Appetizers
Marinated Olives & Marcona Almonds kalamata olives, manzanita olives, sunflower oil, sea salt, (gf, v)	$7
Mushroom Ravioli, 3ct sauteed mushroom, port & truffle emulsion, shaved parmesan,(v)	$13
Pommes Frites spicy aioli, (v)	$7
Duck Confit Poutine pommes frites, wisconsisn cheese curds, bordelaise sauce	$14
Escargot garlic herb butter, (gf)	$12
Steak Tartare chopped filet mignon, quail egg, capers, shallots, parsley, cornichon, dijion aioli, crostini	$14
Crispy Brussels Sprouts pancetta, parmesan, balsamic port reduction, (v*)	$13
Crispy Calamari red bell pepper, jalapeño, sweet onion, lemon spiced aioli	$13
Crispy Cauliflower parmesan, lemon, red chilies, (v)	$12
Charcuterie Board chef's selection of three cheeses, three meats and accoutrements	$17
Soups & Salads
French Onion Soup Gratinée	$8
Lobster Bisque sherry crème, chives	$9
Farmer's Salad mixed greens, cherry tomatoes, orange supremes, almonds, lemon thyme vinaigrette, leek oil, balsamic port reduction (gf, v)	$8
Spring Salad spring mix, candied walnuts, fennel, strawberries, manchego cheese, preserved lemon vinaigrette, (gf, v)	$9
Beet Salad goat cheese mousse, arugula, pistachio, champagne vinaigrette, balsamic port reduction (gf, v)	$12
Caesar Salad crisp romaine, shaved parmesan, ciabatta croutons, white anchovy (v*)	$8
Bistro Plates
Chicken "a la plancha" mini ratatouille, panisee, ciabatta tapenade, whole grain mustard red wine, (gf*)	$25
Duck Confit asparagus, potato galette, shaved beet gaufrette, purple radish, blood orange gastrique	$25
Boeuf Bourguignon potato gratin, snap pea, baby carrot, house-cured pancetta, pearl onion	$27
Pan Seared Salmon farro and butternut squash risotto, black kale, fried sage beurre blanc	$26
Brown Butter Seared Scallops pancetta risotto, apple, hazelnut, spinach (gf)	$27
Local Catch fingerling poatoes, italian squash, cauliflower, kalmata olive, caper, cherry tomato, red bell pepper, basil emulsion, shaved fennel, chervil, preserved lemon, (gf)	$27
Pan Seared Pork Chop peach, smoked paprika harissa, toasted hazelnut, baby kale salad, apple cider herb vinaigrette, crispy wonton, (gf)	$26
Burger Royal with Cheese gruyere, peppered bacon, remoulade, shallot compote, butter lettuce, bread & cie brioche bun, pommes frites (gf*)	$16
Steak Frites choice of ribeye or filet (+$6), pommes frites, mixed vegetables with peppercorn sauce choice of sauce: au poivre, blue cheese or herb butter	$27
Moules & Pommes Frites $23
Moules Marinieres butter, white wine, garlic, parsley, shallots
Moules Créoles anouille sausage, red onions, corn, lemon, white wine, butter, old bay, (gf*)
Moules Lobster Bisque white wine, sherry crème fraîche, chives
Flatbreads
Goat Cheese & Roasted Beet five cheese blend, curry onion jam, crushed red peppers, jalapeños, v	$14
Trois Champignons five cheese blend, parmesan, basil, garlic pomegranate molasses, (v)	$17
Tomato & Burrata prosciutto, basil, extra virgin olive oil, black pepper, maldon (v*)	$13
Braised Short Rib five cheese blend, horseradish cream, chives	$17
Pasta & Risotto
Gnocchi cherry tomato, asparagus, corn, brussel's leaves, artichoke heart, lemon buerre blanc, parmesan, (gf, v)	$18
Braised Beef Pappardelle brown himachi mushroom, asparagus, baby carrot, pea shoots	$21
Lobster Risotto povençal vegetable risotto, lobster emulsion, herb salad	$25
Mushroom Ravioli 6 ct sauteed mushrooms, port & truffle emulsion, shaved parmesan, (v)	$23

gf=gluten free, v=vegetarian, *v=can be prepared vegetarian

Wine List

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Vin Mousseux
"Brut", Gruet, USA	$36
"Brut", Gloria Ferrer, Sonoma	$11 $44
"Etoile", Chandon, Carneros	$54
"Grand Brut" Perrier Jouet, Champagne, France	$80
Vin Blanc
Sauvignon Blanc, Simonet Fevere, Saint Bris, Burgundy France	$30
Colombard, Mont Gravet, Costes de Gasgnone, France	$8 $32
Pinot Noir, Gutzler, Rheinhessen, Germany	$34
Chardonnay, Charles Smith "Eve", Columbia Valley, Washington	$9 $36
Muscadet Sur Lie, Ragotière, Loire, France	$9 $36
Pinot Grigio, Marevento "By CRG", Veneto, Italy	$9 $36
Riesling, Allure, Rheingau, Germany	$9 $36
Sauvignon Blanc, Pomelo, California	$9 $36
Albariño, Tangent, Edna Valley	$10 $40
Chenin Blanc, Marc Bredif, Vouvray, Loire, France	$12 $48
Sauvignon Blanc, Chateau de Sancerre, Sancerre, Loire, France	$54
Chardonnay, Copain, "Tous Ensemble", Sonoma Coast	$14 $56
Chardonnay, Patz & Hall "Dutton Ranch", Russian River	$64
Chardonnay, Jean Paul & Bonoît Droin "Vaillons ler Cru" Chablis, France	$68
Rosé, Domaine Jarras, Vin de Sable, Camargue, France	$9 $36
Vin Rouge
Cabernet Sauvignon, 10 Span, Central Coast	$9 $36
GSM Blend, Cepage du Reve "by BO-beau", Paso Robles	$9 $36
Pinot Noir/Syrah Blend, Albert Bichot, Vin de Pays, France	$9 $36
Red Blend, Complicated, Central Coast	$38
Cabernet Franc, Marie de Beauregard, Chinon, Loire, France	$10 $40
Pinot Noir, Regnard, Bourgogne Rouge, Burgundy, France	$42
Malbec, Domain du Theron, Cahors, France	$11 $44
Cabernet Sauvignon, Silver Totem, Columbia Valley, Washington	$12 $48
Pinot Noir, Gloria Ferrer, "Estesian", Sonoma	$12 $48
Syrah, Le Fervent, Cositers de Nimes, Rhone, France	$12 $48
Gamay, Stephane Avrion, "Morgon" Beaujolais, France	$50
Gamay, Louis Jadot, Beaujolais Village, France	$8 $32
Bordeaux Blend, Roth Heritage, Sonoma County	$50
Bordeaux Blend, Chateau Fleur de Lisse, St. Emillon	$13 $52
Cabernet Sauvignon, Daou, Paso Robles	$14 $56
Cabernet Sauvignon, Selby, Sonoma County	$60
GSM Blend, Brechet Domain Bousquets, Gigondas, Rhone, France	$60
Bordeaux Blend, Chateau Pibran, Pauillac, Bordeaux, France	$66
Pinot Noir, J Vineyards, Russian River	$70
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley	$85

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Cocktails
Lady Blue tito's handmade vodka, lime juice, falernum, blue curaçao, pernod absinthe	$9
Carte Blanche beefeater gin, lemon, pear, cider	$10
La Florita cruzan white rum, lime juice, simple syrup, maraschino liqueur	$9
French Battalion mason rouge cognac, lejay cassis, lemon, soda	$9
Havana Mule havana club rum, pineapple, ginger, soda, lime	$9
An Apple A Day calvados, lemon, passion fruit, nutmeg	$9
Eastside Rickey beefeater gin, lime juice, simple syrup, mint, cucumber	$9
Spice Route 3 Pepper Infused Tequila, pineapple, rhubarb, smokey rim	$9
Another Word blanco tequila, lime, honey, chareau, cucumber	$10
Gone Bananas benchmark bourbon, giffard creme de banane, lemon, honey, ginger, angostura & walnut bitters, salt	$9
Little Italy Manhattan old overholt rye whiskey, cynar, house-made vermouth	$9
Careless Whisper tito's handmade vodka, grand poppy amaro, tonic, grapefruit, mint	$9
Beer List
1664, Kronenbourg, Euro Pale Lager, 5.5%	$7
BBKC Hefeweizen, Mission Brewery 5.3%	$7
Follow the Sun, Kolsch, Karl Strauss, 4.7%	$7
The Harlot, Belgian Xtra Ale, Societe	$7
Modelo Especial, Lager, 4.4%	$7
Voodoo Ranger IPA, New Belgium, 6.1%	$7
Apple Cider, Anthem Brewery, 5.5%	$7
Lost & Found, Dubbel, Lost Abbey, 8%	$7
Tank 7, Saison, Boulevard Brewing, 8.5%	$7
Tangerine IPA, Stone Brewery, 6.7%	$7
Blazing World, Amber, Modern Times, 6.8%	$7
Dark Seas, Russian Imperial Stout, Mission Brewery, 9.8%	$8

Dessert Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Dessert $9
Crème Brûlée madagascar vanilla bean, seasonal berries, candied lemon zest
Buttercake butter pecan ice cream, salted caramel, orange speculoos
Chocolate Lava Cake raspberry sorbet
Artisan Cheese Platter 3 cheeses, honeycomb, candied walnuts, crostini
Peach "Melba" raspberry coulis, vanilla ice cream, chantilly crème, toasted almond, (gf)
Grand Marnier Parfait
Dessert Wine
Ruby Port, Fonseca	$9
Tawny Port, Graham's 10 Year	$10

Brunch Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Brunch Served Every Sunday: 10 am-2:30 pm
Rise & Shine
Soy-rizo Omelet egg whites, swiss cheese, spinach, tomato, avocado, (v)	$13
BO-beau Breakfast two eggs any style, choice of candied bacon or chicken-apple sausage, hotcakes or toast v*	$12
Biscuits & Gravy Benedict sausage, poached egg, scallion cheddar biscuit, sausage gravy	$15
Veggie Benedict tomatoes, spinach, avocado, mushroom, english muffin, cyrstal hollandaise, v	$14
Chicken & Waffles golden buttermilk waffle, herbed-panko fried chicken, bourbon maple syrup, honey butter v*	$15
BO-beau's Cinnamon Spiral house-made cream cheese frosting, candied walnuts	$9
Nutella Stuffed French Toast bread and cie brioche, blueberries, powdered sugar, v	$11
Short Rib Hash breakfast potatoes, bell peppers, savocado, crystal hollandaise gf	$12
Croque Monsieur candied bacon, butter fried egg, gruyere, brioche, leek, mornay v*	$13
Hot Cakes Served with Choice of chicken-apple sausage or bacon
Banana Nut candied walnuts, bananas foster syrup v	$13
Lemon Poppy Seed lemon crème fraîche, macerated blueberries v	$13
Traditional whipped honey butter, maple syrup v	$13
Flatbread
Breakfast Flatbread five blend cheese, candied bacon, gruyere, tots, fried egg v*	$13
Tomato & Burrata prosciutto, basil, EVOO, maldon, black pepper v*	$11
Goat Cheese & Roasted Beets five blend cheese, curry onion jam, jalapeños, crushed red peppers	$12
Just Lunch
Bo-beau Burger two year aged grafton cheddar, remoulade, caramelized onion, brioche bun, pommes frites	$16
Caesar Salad crisp romaine, shaved parmesan, white anchovies, ciabatta croutons, v*	$7
Dirty Potatoes breakfast potatoes, scrambled egg, bacon, cheddar cheese, crystal hollandaise, scallions, gf	$14
Chicken Salad Croissant shredded chicken, red grapes, green onion, whole grain mustard aioli, butter croissant, house salad	$14
Sides
Chicken-Apple Sausage	$4
Bacon	$4
Hotcake	$4
Breakfast Potatoes	$4
Fresh Fruit	$4

gf=gluten free, v=vegetetarian v*=can be prepared vegetarian, gf* can be prepared gluten free