333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter
619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest
619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
744 Ventura Pl
San Diego, CA 92109
Mission Beach
858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 4pm Nightly
Patio Dining
11:30am - Close Daily
Sunday Brunch 10:30am-2pm
We will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Monday-Thursday 11:30am-10pm
Friday & Saturday 11:30am-11pm
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter
619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy
619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30am
Sorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest
619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
11am-9pm Daily
Please call for holiday hours.
Tues - Sun: 4pm - 6:30pm
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Appetizers | |
---|---|
Marinated Olives & Marcona Almonds kalamata olives, manzanita olives, sunflower oil, sea salt, (gf, v) | $7 |
Hummus chickpeas, tahini, lemon, evoo, herb-crusted cracker bread, (v) | $8 |
Pommes Frites romesco aioli, (v) | $7 |
Duck Confit Poutine pommes frites, wisconsisn cheese curds, bordelaise sauce | $14 |
Escargots In the Shell garlic herb butter, (gf) | $12 |
Steak Tartare chopped filet mignon, quail egg, capers, shallots, parsley romesco aioli, crostini | $14 |
Crispy Brussels Sprouts pancetta, parmesan, balsamic port reduction, (v*) | $13 |
Rhode Island Town Dock Calamari sweet onions, lemon, fried parsley, toasted garlic confit aioli | $13 |
Crispy Cauliflower golden slivered garlic, parmesan, lemon, red chilies, (v) | $12 |
Charcuterie Board chef's selection of three cheeses, three meats and accoutrements | $17 |
Soups & Salads | |
French Onion Soup Gratinée | $8 |
Lobster Bisque sherry crème, chives | $9 |
Farmer's Salad mixed greens, cherry tomatoes, orange supremes, almonds, lemon thyme vinaigrette, leek oil, balsamic port reduction (gf, v) | $8 |
BO-beau Chopped Salad red leaf lettuce, frisée, crisp apple, bleu cheese crumbles, bacon, creamy herb emulsion (gf, v*) | $9 |
Beet Salad goat cheese mousse, arugula, pistachio, champagne vinaigrette, balsamic port reduction (gf, v) | $12 |
Caesar Salad crisp romaine, shaved parmesan, ciabatta croutons, white anchovy (v*) | $7 |
Bistro Plates | |
Pan Seared Salmon farro and butternut squash risotto, black kale, fried sage beurre blanc | $24 |
Duck Confit fried egg, frisée, haricort verts, sauce au poivre (gf) | $23 |
Chicken "Fricassee" tarragon dumplings, broccolini, champagne mustard cream sauce | $22 |
Harvest Gnocchi roasted butternut squash, corn, kale, sundried tomato, preserved lemon butter, parmesan (v) | $18 |
Boeuf Bourguignon pancetta, fingerling potatoes, baby carrots, mushrooms, pearl onions, red wine demi-glace | $25 |
Burger Royal with Cheese gruyere, peppered bacon, remoulade, shallot compote, butter lettuce, bread & cie brioche bun, pommes frites (gf*) | $16 |
Local Catch roasted marble potatoes, corn puree, spinach, bacon, cracked pepper & shallot butter (gf) | $24 |
Steak Frites choice of ribeye or filet (+$6), pommes frites, haricort verts. choice of sauce: au poivre, blue cheese or herb butter | $27 |
Brown Butter Seared Scallops pancetta risotto, apple, hazelnut, spinach (gf) | $27 |
Dijon Crusted Pork Chop roasted root vegetables, bourbon glaze, apple compote | $26 |
Moules & Pommes Frites $23 | |
Moules Marinieres butter, white wine, garlic, parsley, shallots | |
Moules Citron fennel, lemon, garlic, shallot, cream, white wine (gf) | |
Moules Lobster Bisque white wine, sherry crème fraîche, chives | |
Flatbreads | |
Goat Cheese & Roasted Beet five cheese blend, curry onion jam, crushed red peppers, jalapeños, v | $14 |
Black Fig & Blue Cheese five blend cheese, crispy bacon, arugula, balsamic port reduction (v*) | $17 |
Tomato & Burrata prosciutto, basil, extra virgin olive oil, black pepper, maldon (v*) | $13 |
Braised Short Rib five cheese blend, horseradish cream, chives | $17 |
Ancho Chili Shrimp & Avocado five cheese blend, almonds, garlic lime aioli (v*) | $17 |
Pasta & Risotto | |
Leek "Fondue" Mac N' Cheese artichoke, bread crumb gratinée (v*) | $14 |
Lamb Ragu Pappardelle house ricotta, crimini mushrooms, mint | $20 |
Lobster Risotto bacon, tarragon gremolata, asparagus, crimini mushrooms, sundried tomatoes | $25 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Vin Mousseux | |
---|---|
"Brut", Gruet, USA | $36 |
"Brut", Gloria Ferrer, Sonoma | $11 $44 |
"Etoile", Chandon, Carneros | $54 |
"Grand Brut" Perrier Jouet, Champagne, France | $80 |
Vin Blanc | |
Sauvignon Blanc, Simonet Fevere, Saint Bris, Burgundy France | $30 |
Colombard, Mont Gravet, Costes de Gasgnone, France | $8 $32 |
Pinot Noir, Gutzler, Rheinhessen, Germany | $34 |
Chardonnay, Charles Smith "Eve", Columbia Valley, Washington | $9 $36 |
Muscadet Sur Lie, Ragotière, Loire, France | $9 $36 |
Pinot Grigio, Marevento "By CRG", Veneto, Italy | $9 $36 |
Riesling, Allure, Rheingau, Germany | $9 $36 |
Sauvignon Blanc, Pomelo, California | $9 $36 |
Albariño, Tangent, Edna Valley | $10 $40 |
Chenin Blanc, Marc Bredif, Vouvray, Loire, France | $12 $48 |
Sauvignon Blanc, Chateau de Sancerre, Sancerre, Loire, France | $54 |
Chardonnay, Copain, "Tous Ensemble", Sonoma Coast | $14 $56 |
Chardonnay, Patz & Hall "Dutton Ranch", Russian River | $64 |
Chardonnay, Jean Paul & Bonoît Droin "Vaillons ler Cru" Chablis, France | $68 |
Rosé, Domaine Jarras, Vin de Sable, Camargue, France | $9 $36 |
Vin Rouge | |
Cabernet Sauvignon, 10 Span, Central Coast | $9 $36 |
GSM Blend, Cepage du Reve "by BO-beau", Paso Robles | $9 $36 |
Pinot Noir/Syrah Blend, Albert Bichot, Vin de Pays, France | $9 $36 |
Red Blend, Complicated, Central Coast | $38 |
Cabernet Franc, Marie de Beauregard, Chinon, Loire, France | $10 $40 |
Pinot Noir, Regnard, Bourgogne Rouge, Burgundy, France | $42 |
Malbec, Domain du Theron, Cahors, France | $11 $44 |
Cabernet Sauvignon, Silver Totem, Columbia Valley, Washington | $12 $48 |
Pinot Noir, Gloria Ferrer, "Estesian", Sonoma | $12 $48 |
Syrah, Le Fervent, Cositers de Nimes, Rhone, France | $12 $48 |
Gamay, Stephane Avrion, "Morgon" Beaujolais, France | $50 |
Gamay, Louis Jadot, Beaujolais Village, France | $8 $32 |
Bordeaux Blend, Roth Heritage, Sonoma County | $50 |
Bordeaux Blend, Chateau Fleur de Lisse, St. Emillon | $13 $52 |
Cabernet Sauvignon, Daou, Paso Robles | $14 $56 |
Cabernet Sauvignon, Selby, Sonoma County | $60 |
GSM Blend, Brechet Domain Bousquets, Gigondas, Rhone, France | $60 |
Bordeaux Blend, Chateau Pibran, Pauillac, Bordeaux, France | $66 |
Pinot Noir, J Vineyards, Russian River | $70 |
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley | $85 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Cocktails | |
---|---|
Lady Blue tito's handmade vodka, lime juice, falernum, blue curaçao, pernod absinthe | $9 |
Carte Blanche beefeater gin, lemon, pear, cider | $10 |
La Florita cruzan white rum, lime juice, simple syrup, maraschino liqueur | $9 |
French Battalion mason rouge cognac, lejay cassis, lemon, soda | $9 |
Havana Mule havana club rum, pineapple, ginger, soda, lime | $9 |
An Apple A Day calvados, lemon, passion fruit, nutmeg | $9 |
Eastside Rickey beefeater gin, lime juice, simple syrup, mint, cucumber | $9 |
Spice Route 3 Pepper Infused Tequila, pineapple, rhubarb, smokey rim | $9 |
Another Word blanco tequila, lime, honey, chareau, cucumber | $10 |
Gone Bananas benchmark bourbon, giffard creme de banane, lemon, honey, ginger, angostura & walnut bitters, salt | $9 |
Little Italy Manhattan old overholt rye whiskey, cynar, house-made vermouth | $9 |
Careless Whisper tito's handmade vodka, grand poppy amaro, tonic, grapefruit, mint | $9 |
Beer List | |
1664, Kronenbourg, Euro Pale Lager, 5.5% | $7 |
BBKC Hefeweizen, Mission Brewery 5.3% | $7 |
Follow the Sun, Kolsch, Karl Strauss, 4.7% | $7 |
The Harlot, Belgian Xtra Ale, Societe | $7 |
Modelo Especial, Lager, 4.4% | $7 |
Voodoo Ranger IPA, New Belgium, 6.1% | $7 |
Apple Cider, Anthem Brewery, 5.5% | $7 |
Lost & Found, Dubbel, Lost Abbey, 8% | $7 |
Tank 7, Saison, Boulevard Brewing, 8.5% | $7 |
Tangerine IPA, Stone Brewery, 6.7% | $7 |
Blazing World, Amber, Modern Times, 6.8% | $7 |
Dark Seas, Russian Imperial Stout, Mission Brewery, 9.8% | $8 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert $9 | |
---|---|
Crème Brûlée madagascar vanilla bean, seasonal berries, candied lemon zest | |
Chocolate Decadence brandied cherries, salted caramel, chantilly cream | |
Artisan Cheese Platter 3 cheeses, honeycomb, candied walnuts, crostini | |
Buttercake vanilla bean ice cream, salted caramel, spiced pear compote | |
Lemon Bar salted honey crumble, black berry sauce, chantilly cream | |
Chocolate Brioche Bread Pudding candied walnuts, vanilla creme anglaise, chantilly cream | |
Dessert Wine | |
Ruby Port, Fonseca | $9 |
Tawny Port, Graham's 10 Year | $10 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Brunch Served Every Sunday: 10 am-2:30 pm | |
---|---|
Rise & Shine | |
Spiced Veggie Scramble roasted vegetables, sriracha tahini sauce, breakfast potatoes, spiced flatbread points, gf, v | $13 |
BO-beau Breakfast two eggs any style, choice of candied bacon or chicken-apple sausage, hotcakes or toast v* | $12 |
Eggs Benedict smoked bacon, scallion-cheddar biscuit, poached eggs, crystal hollandaise, avocado, v* | $15 |
Chicken & Waffles golden buttermilk waffle, herbed-panko fried chicken, bourbon maple syrup, honey butter v* | $15 |
Short Rib Hash breakfast potatoes, bell peppers, savocado, crystal hollandaise gf | $12 |
Croque Monsieur candied bacon, butter fried egg, gruyere, brioche, leek, mornay v* | $13 |
Hot Cakes Served with Choice of chicken-apple sausage or bacon | |
Banana Nut candied walnuts, bananas foster syrup v | $13 |
Lemon Poppy Seed lemon crème fraîche, macerated blueberries v | $13 |
Traditional whipped honey butter, maple syrup v | $13 |
The Sweet Side | |
French Toast bread and cie brioche, nutella, blueberries, powdered sugar v | $11 |
Flatbread | |
Breakfast Flatbread five blend cheese, candied bacon, gruyere, tots, fried egg v* | $13 |
Tomato & Burrata prosciutto, basil, EVOO, maldon, black pepper v* | $11 |
Goat Cheese & Roasted Beets five blend cheese, curry onion jam, jalapeños, crushed red peppers | $12 |
Just Lunch | |
Bo-beau Burger two year aged grafton cheddar, remoulade, caramelized onion, brioche bun, pommes frites | $16 |
Leek "Fondue" Mac N' Cheese artichoke, bread crumb gratinée v | $14 |
Caesar Salad crisp romaine, shaved parmesan, white anchovies, ciabatta croutons, v* | $7 |
Chicken Salad Croissant shredded chicken, red grapes, green onion, whole grain mustard aioli, butter croissant, house salad | $14 |
Duck Confit Poutine pommes frites, wisconsisn cheese curds, bordelaise sauce | $14 |
Sides | |
Chicken-Apple Sausage | $4 |
Bacon | $4 |
Hotcake | $4 |
Breakfast Potatoes | $4 |
Fresh Fruit | $4 |
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Tues - Sun: 4pm - 6:30pm
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Appetizers | |
---|---|
Marinated Olives & Marcona Almonds kalamata olives, manzanita olives, sunflower oil, sea salt, (gf, v) | $7 |
Hummus chickpeas, tahini, lemon, evoo, herb-crusted cracker bread, (v) | $8 |
Pommes Frites romesco aioli, (v) | $7 |
Duck Confit Poutine pommes frites, wisconsisn cheese curds, bordelaise sauce | $14 |
Escargots In the Shell garlic herb butter, (gf) | $12 |
Steak Tartare chopped filet mignon, quail egg, capers, shallots, parsley romesco aioli, crostini | $14 |
Crispy Brussels Sprouts pancetta, parmesan, balsamic port reduction, (v*) | $13 |
Rhode Island Town Dock Calamari sweet onions, lemon, fried parsley, toasted garlic confit aioli | $13 |
Crispy Cauliflower golden slivered garlic, parmesan, lemon, red chilies, (v) | $12 |
Charcuterie Board chef's selection of three cheeses, three meats and accoutrements | $17 |
Soups & Salads | |
French Onion Soup Gratinée | $8 |
Lobster Bisque sherry crème, chives | $9 |
Farmer's Salad mixed greens, cherry tomatoes, orange supremes, almonds, lemon thyme vinaigrette, leek oil, balsamic port reduction (gf, v) | $8 |
BO-beau Chopped Salad red leaf lettuce, frisée, crisp apple, bleu cheese crumbles, bacon, creamy herb emulsion (gf, v*) | $9 |
Beet Salad goat cheese mousse, arugula, pistachio, champagne vinaigrette, balsamic port reduction (gf, v) | $12 |
Caesar Salad crisp romaine, shaved parmesan, ciabatta croutons, white anchovy (v*) | $7 |
Bistro Plates | |
Pan Seared Salmon farro and butternut squash risotto, black kale, fried sage beurre blanc | $24 |
Duck Confit fried egg, frisée, haricort verts, sauce au poivre (gf) | $23 |
Chicken "Fricassee" tarragon dumplings, broccolini, champagne mustard cream sauce | $22 |
Harvest Gnocchi roasted butternut squash, corn, kale, sundried tomato, preserved lemon butter, parmesan (v) | $18 |
Boeuf Bourguignon pancetta, fingerling potatoes, baby carrots, mushrooms, pearl onions, red wine demi-glace | $25 |
Burger Royal with Cheese gruyere, peppered bacon, remoulade, shallot compote, butter lettuce, bread & cie brioche bun, pommes frites (gf*) | $16 |
Local Catch roasted marble potatoes, corn puree, spinach, bacon, cracked pepper & shallot butter (gf) | $24 |
Steak Frites choice of ribeye or filet (+$6), pommes frites, haricort verts. choice of sauce: au poivre, blue cheese or herb butter | $27 |
Brown Butter Seared Scallops pancetta risotto, apple, hazelnut, spinach (gf) | $27 |
Dijon Crusted Pork Chop roasted root vegetables, bourbon glaze, apple compote | $26 |
Moules & Pommes Frites $23 | |
Moules Marinieres butter, white wine, garlic, parsley, shallots | |
Moules Citron fennel, lemon, garlic, shallot, cream, white wine (gf) | |
Moules Lobster Bisque white wine, sherry crème fraîche, chives | |
Flatbreads | |
Goat Cheese & Roasted Beet five cheese blend, curry onion jam, crushed red peppers, jalapeños, v | $14 |
Black Fig & Blue Cheese five blend cheese, crispy bacon, arugula, balsamic port reduction (v*) | $17 |
Tomato & Burrata prosciutto, basil, extra virgin olive oil, black pepper, maldon (v*) | $13 |
Braised Short Rib five cheese blend, horseradish cream, chives | $17 |
Ancho Chili Shrimp & Avocado five cheese blend, almonds, garlic lime aioli (v*) | $17 |
Pasta & Risotto | |
Leek "Fondue" Mac N' Cheese artichoke, bread crumb gratinée (v*) | $14 |
Lamb Ragu Pappardelle house ricotta, crimini mushrooms, mint | $20 |
Lobster Risotto bacon, tarragon gremolata, asparagus, crimini mushrooms, sundried tomatoes | $25 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Vin Mousseux | |
---|---|
"Brut", Gruet, USA | $36 |
"Brut", Gloria Ferrer, Sonoma | $11 $44 |
"Etoile", Chandon, Carneros | $54 |
"Grand Brut" Perrier Jouet, Champagne, France | $80 |
Vin Blanc | |
Sauvignon Blanc, Simonet Fevere, Saint Bris, Burgundy France | $30 |
Colombard, Mont Gravet, Costes de Gasgnone, France | $8 $32 |
Pinot Noir, Gutzler, Rheinhessen, Germany | $34 |
Chardonnay, Charles Smith "Eve", Columbia Valley, Washington | $9 $36 |
Muscadet Sur Lie, Ragotière, Loire, France | $9 $36 |
Pinot Grigio, Marevento "By CRG", Veneto, Italy | $9 $36 |
Riesling, Allure, Rheingau, Germany | $9 $36 |
Sauvignon Blanc, Pomelo, California | $9 $36 |
Albariño, Tangent, Edna Valley | $10 $40 |
Chenin Blanc, Marc Bredif, Vouvray, Loire, France | $12 $48 |
Sauvignon Blanc, Chateau de Sancerre, Sancerre, Loire, France | $54 |
Chardonnay, Copain, "Tous Ensemble", Sonoma Coast | $14 $56 |
Chardonnay, Patz & Hall "Dutton Ranch", Russian River | $64 |
Chardonnay, Jean Paul & Bonoît Droin "Vaillons ler Cru" Chablis, France | $68 |
Rosé, Domaine Jarras, Vin de Sable, Camargue, France | $9 $36 |
Vin Rouge | |
Cabernet Sauvignon, 10 Span, Central Coast | $9 $36 |
GSM Blend, Cepage du Reve "by BO-beau", Paso Robles | $9 $36 |
Pinot Noir/Syrah Blend, Albert Bichot, Vin de Pays, France | $9 $36 |
Red Blend, Complicated, Central Coast | $38 |
Cabernet Franc, Marie de Beauregard, Chinon, Loire, France | $10 $40 |
Pinot Noir, Regnard, Bourgogne Rouge, Burgundy, France | $42 |
Malbec, Domain du Theron, Cahors, France | $11 $44 |
Cabernet Sauvignon, Silver Totem, Columbia Valley, Washington | $12 $48 |
Pinot Noir, Gloria Ferrer, "Estesian", Sonoma | $12 $48 |
Syrah, Le Fervent, Cositers de Nimes, Rhone, France | $12 $48 |
Gamay, Stephane Avrion, "Morgon" Beaujolais, France | $50 |
Gamay, Louis Jadot, Beaujolais Village, France | $8 $32 |
Bordeaux Blend, Roth Heritage, Sonoma County | $50 |
Bordeaux Blend, Chateau Fleur de Lisse, St. Emillon | $13 $52 |
Cabernet Sauvignon, Daou, Paso Robles | $14 $56 |
Cabernet Sauvignon, Selby, Sonoma County | $60 |
GSM Blend, Brechet Domain Bousquets, Gigondas, Rhone, France | $60 |
Bordeaux Blend, Chateau Pibran, Pauillac, Bordeaux, France | $66 |
Pinot Noir, J Vineyards, Russian River | $70 |
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley | $85 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Cocktails | |
---|---|
Lady Blue tito's handmade vodka, lime juice, falernum, blue curaçao, pernod absinthe | $9 |
Carte Blanche beefeater gin, lemon, pear, cider | $10 |
La Florita cruzan white rum, lime juice, simple syrup, maraschino liqueur | $9 |
French Battalion mason rouge cognac, lejay cassis, lemon, soda | $9 |
Havana Mule havana club rum, pineapple, ginger, soda, lime | $9 |
An Apple A Day calvados, lemon, passion fruit, nutmeg | $9 |
Eastside Rickey beefeater gin, lime juice, simple syrup, mint, cucumber | $9 |
Spice Route 3 Pepper Infused Tequila, pineapple, rhubarb, smokey rim | $9 |
Another Word blanco tequila, lime, honey, chareau, cucumber | $10 |
Gone Bananas benchmark bourbon, giffard creme de banane, lemon, honey, ginger, angostura & walnut bitters, salt | $9 |
Little Italy Manhattan old overholt rye whiskey, cynar, house-made vermouth | $9 |
Careless Whisper tito's handmade vodka, grand poppy amaro, tonic, grapefruit, mint | $9 |
Beer List | |
1664, Kronenbourg, Euro Pale Lager, 5.5% | $7 |
BBKC Hefeweizen, Mission Brewery 5.3% | $7 |
Follow the Sun, Kolsch, Karl Strauss, 4.7% | $7 |
The Harlot, Belgian Xtra Ale, Societe | $7 |
Modelo Especial, Lager, 4.4% | $7 |
Voodoo Ranger IPA, New Belgium, 6.1% | $7 |
Apple Cider, Anthem Brewery, 5.5% | $7 |
Lost & Found, Dubbel, Lost Abbey, 8% | $7 |
Tank 7, Saison, Boulevard Brewing, 8.5% | $7 |
Tangerine IPA, Stone Brewery, 6.7% | $7 |
Blazing World, Amber, Modern Times, 6.8% | $7 |
Dark Seas, Russian Imperial Stout, Mission Brewery, 9.8% | $8 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert $9 | |
---|---|
Crème Brûlée madagascar vanilla bean, seasonal berries, candied lemon zest | |
Chocolate Decadence brandied cherries, salted caramel, chantilly cream | |
Artisan Cheese Platter 3 cheeses, honeycomb, candied walnuts, crostini | |
Buttercake vanilla bean ice cream, salted caramel, spiced pear compote | |
Lemon Bar salted honey crumble, black berry sauce, chantilly cream | |
Chocolate Brioche Bread Pudding candied walnuts, vanilla creme anglaise, chantilly cream | |
Dessert Wine | |
Ruby Port, Fonseca | $9 |
Tawny Port, Graham's 10 Year | $10 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Brunch Served Every Sunday: 10 am-2:30 pm | |
---|---|
Rise & Shine | |
Spiced Veggie Scramble roasted vegetables, sriracha tahini sauce, breakfast potatoes, spiced flatbread points, gf, v | $13 |
BO-beau Breakfast two eggs any style, choice of candied bacon or chicken-apple sausage, hotcakes or toast v* | $12 |
Eggs Benedict smoked bacon, scallion-cheddar biscuit, poached eggs, crystal hollandaise, avocado, v* | $15 |
Chicken & Waffles golden buttermilk waffle, herbed-panko fried chicken, bourbon maple syrup, honey butter v* | $15 |
Short Rib Hash breakfast potatoes, bell peppers, savocado, crystal hollandaise gf | $12 |
Croque Monsieur candied bacon, butter fried egg, gruyere, brioche, leek, mornay v* | $13 |
Hot Cakes Served with Choice of chicken-apple sausage or bacon | |
Banana Nut candied walnuts, bananas foster syrup v | $13 |
Lemon Poppy Seed lemon crème fraîche, macerated blueberries v | $13 |
Traditional whipped honey butter, maple syrup v | $13 |
The Sweet Side | |
French Toast bread and cie brioche, nutella, blueberries, powdered sugar v | $11 |
Flatbread | |
Breakfast Flatbread five blend cheese, candied bacon, gruyere, tots, fried egg v* | $13 |
Tomato & Burrata prosciutto, basil, EVOO, maldon, black pepper v* | $11 |
Goat Cheese & Roasted Beets five blend cheese, curry onion jam, jalapeños, crushed red peppers | $12 |
Just Lunch | |
Bo-beau Burger two year aged grafton cheddar, remoulade, caramelized onion, brioche bun, pommes frites | $16 |
Leek "Fondue" Mac N' Cheese artichoke, bread crumb gratinée v | $14 |
Caesar Salad crisp romaine, shaved parmesan, white anchovies, ciabatta croutons, v* | $7 |
Chicken Salad Croissant shredded chicken, red grapes, green onion, whole grain mustard aioli, butter croissant, house salad | $14 |
Duck Confit Poutine pommes frites, wisconsisn cheese curds, bordelaise sauce | $14 |
Sides | |
Chicken-Apple Sausage | $4 |
Bacon | $4 |
Hotcake | $4 |
Breakfast Potatoes | $4 |
Fresh Fruit | $4 |
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To contact Cohn Restaurant Group support, email
support@dinecrg.com