- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
Tuesday - Sunday at 4pm
Closed Monday Nights
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4pm-Midnight
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:00amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pmBreakfast & Lunch: Daily from 8am-3pmGrill Menu: 3pm-5:30pmPlease call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - 2:30am
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday: 10am-3pm
Tuesday-Sun: 10am-4pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tues, Wed & Sun 4pm – 12am
Thurs & Sat 4pm – 2am
We are closed on Mondays
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Daily: 11am-9pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Tuesday - Sunday at 4pm
Closed Monday Nights
Please Call for Holiday Hours
Happy Hour:
Tues - Sun: 4pm - 6:30pm
Print this menu
| Appetizers | |
|---|---|
| Marinated Olives & Marcona Almonds kalamata olives, manzanita olives, sunflower oil, sea salt | $7 |
| Pommes Frites romesco aioli | $7 |
| Tart Lyonnaise emmental cheese, goat cheese, leeks, smoked mushrooms | $11 |
| Escargots In the Shell garlic herb butter | $12 |
| Steak Tartare chopped filet mignon, quail egg, capers, shallots, parsley romesco aioli, crostini | $14 |
| Rhode Island Town Dock Calamari sweet onions, lemon, fried parsley, toasted garlic confit aioli | $13 |
| Crispy Brussels Sprouts pancetta, parmesan, balsamic port reduction | $12 |
| Crispy Cauliflower golden silvered garlic, parmesan, lemon, red chilies | $12 |
| Charcuterie Board chef's selection of three cheeses, three meats and accoutrements | $17 |
| Hummus chickpeas, tahini, lemon, evoo, herb-crusted cracker bread | $8 |
| Soups & Salads | |
| French Onion Soup Gratinée | $8 |
| Corn Bisque crab meat, sugar snap peas | $9 |
| Farmer's Salad mixed greens, cherry tomatoes, orange supremes, almonds, lemon thyme vinaigrette, leek oil, balsamic port reduction | $8 |
| Warm Frisée & Smoked Pear blue cheese, candied walnuts, sherry-herb vinaigrette | $11 |
| Beet Salad goat cheese mousse, arugula, pistachio, champagne vinaigrette, balsamic port reduction | $12 |
| Caesar Salad crisp romaine, shaved parmesan, ciabatta croutons, white anchovy | $7 |
| Bistro Plates | |
| Boeuf Bourguignon pancetta, fingerling potatoes, baby carrots, mushrooms, pearl onions, red wine demi-glace | $25 |
| Skuna Bay Salmon fennel mandarin salad, farro risotto, lemon beurre-blanc | $24 |
| Duck Confit fried egg, frisée, haricort verts, sauce au poivre | $23 |
| Chicken "Fricassee" tarragon dumplings, broccolini, champagne mustard cream sauce | $22 |
| Roasted Vegetable Buddha Bowl toasted quinoa, crispy chick peas, grilled lemon, tahini-harissa sauce, spiced flatbread point | $18 |
| Burger Royal with Cheese two year aged grafton cheddar, caramelized onion, remoulade, bread & cie brioche bun, pommes frites | $16 |
| Local Catch carrot "pappardelle", crimini mushrooms, roasted corn purée, spring peas, basil pistou | $24 |
| Steak Frites choice of ribeye or filet (+$6), pommes frites, haricort verts. choice of sauce: au poivre, blue cheese or herb butter | $27 |
| Brown Butter Seared Scallops pancetta risotto, apple, hazelnut, spinach | $27 |
| Moules & Pommes Frites $23 | |
| Moules Marinieres butter, white wine, garlic, parsley, shallots | |
| Moules Lobster Bisque white wine, sherry crème fraîche, chives | |
| Moules Bacon Lardons crème, tarragon, shallots, whole grain mustard | |
| Flatbreads | |
| Goat Cheese & Roasted Beet five cheese blend, curry onion jam, crushed red peppers, jalapeños | $12 |
| Peppered Smoked Salmon brie, crispy capers, red onion, crème fraîche | $14 |
| Braised Short Rib five cheese blend, horseradish cream, chives | $16 |
| Tomato & Burrata prosciutto, basil, extra virgin olive oil, black pepper, maldon | $11 |
| Ancho Chili Shrimp & Avocado five cheese blend, almonds, garlic lime aioli | $16 |
| Pasta & Risotto | |
| Capellini Primavera arugula, asparagus, toybox tomatoes, yellow corn, lemon beurre-blanc, shaved parmesan | $17 |
| Leek "Fondue" Mac N' Cheese artichoke, bread crumb gratinée | $14 |
| Lamb Ragu Pappardelle house ricotta, crimini mushrooms, mint | $20 |
| Lobster Risotto bacon, tarragon gremolata, asparagus, crimini mushrooms, sundried tomatoes | $21 |
| Sparkling Wine | |
|---|---|
| "Brut", Gruet, USA | $36 |
| Brut Rose, Charles Lafite, Vin de Sables, France | $9 $36 |
| Brut, Gloria Ferre, Sonoma | $11 $44 |
| "Etoile", Chandon, Carneros | $54 |
| Cremant d'Alsace, Doff & Irion, France | $14 $56 |
| "Grand Brut" Perrier Jouet, Champagne, France | $80 |
| White Wine | |
| Sauvignon Blanc, Simonet Fevere, Saint Bris, Burgundy France | $30 |
| Colombard, Montgravet, Cotes de Gasgnon, France | $8 $32 |
| White Pinot Noir, Gutzler, Rheinhessen, Germany | $34 |
| Chardonnay, Charles Smith "Eve", Columbia Valley, Washington | $9 $36 |
| Muscadet Sur Lie, Ragoutiere, Loire, France | $9 $36 |
| Pinot Gris, A to Z, Oregon | $9 $36 |
| Riesling, Allure, Rheingau, Germany | $9 $36 |
| Sauvignon Blanc, Pomelo, California | $9 $36 |
| Albarino, Tangent, Edna Valley | $10 $40 |
| Chenin Blanc, Marc Bredif, Vouvray, Loire, France | $11 $44 |
| Viognier, Cambria, Santa Maria Valley | $11 $44 |
| Chardonnay, William Fevre "Montmains", Chablis, Burgundy, France | $52 |
| Sauvignon Blanc, Chateau de Sancerre, Sancerre, Loire, France | $54 |
| Chardonnay, Luminus, Napa | $14 $56 |
| White Rhone Blend, Blind Fold, Napa, France | $14 $56 |
| Chardonnay, Patz n Hall "Dutton Ranch", Russian River | $64 |
| Red Wine | |
| Pinot Noir, Nicolas Potel, Macon-Villages, Burgundy, France | $32 |
| Cabernet Sauvignon, Storypoint, California | $9 $36 |
| GSM Blend, LaFage "Tessallae", Cotes du Roussillon, France | $9 $36 |
| Merlot, B Lodenne Rouge, Haut Medoc, Bordeaux, France | $9 $36 |
| Pinot Noir/Syrah Blend, Albert Bichot, Vin de Pays, France | $9 $36 |
| Red Blend, Complicated, Central Coast | $38 |
| Vin de Sable, Domaine Jarres, Camargue, France | $10 $40 |
| Cab Franc, Marie de Beaugard, Chinon, Loire, France | $10 $40 |
| Carignan, Lioco "Indica Red", Mendocino | $44 |
| Malbec, Domain du Theron, France | $11 $44 |
| Cabernet Sauvignon, Silver Totem, Columbia Valley, Washington | $12 $48 |
| Pinot Noir, Etesian, Sonoma | $12 $48 |
| Syrah, Le Fervent, Cositers de Nimes, Rhone, France | $12 $48 |
| Gamay, Stpehan Avrion, "Morgon" Beaujolais, France | $50 |
| Bordeaux Blend, Roth Heritage, Alexander Valley | $50 |
| Bordeaux Blend, Cht Le Fleur de Lisse, St. Emillon, Bordeaux, France | $13 $52 |
| Merlot, Lazzare, Paso Robles | $52 |
| Cabernet Sauvignon, Daou, Paso Robles | $14 $56 |
| Cabernet Sauvignon, Selby, Napa | $60 |
| GSM Blend, Brechet Domain Bousquet, Gigondas, Rhone, France | $60 |
| Bordeaux Blend, Chateau Pibauran, Paulliac, Bordeaux, France | $66 |
| Pinot Noir, J Vineyards, Russian River | $70 |
| Cabernet Sauvignon, Elizabeth Spencer, Napa Valley | $85 |
| Cocktails | |
|---|---|
| Green Beast pernod absinthe, lime, sugar, water cucumber | $9 |
| Improved AMF titos hand-made vodka, cruzan rum, house-made blue curacao, sugar, lime, soda | $10 |
| From Milan to Minsk svedka vodka, maurin bianco, house-made raspberry puree, lemon, bitters, soda | $9 |
| Gimme A Riesling svedka vodka, riesling, st. germain, sugar, peychauds bitters | $9 |
| Havana Mule havana club rum, pineapple, ginger, soda, lime | $9 |
| Army Loves The Navy beefeater's gin, orgeat, passion fruit, lemon, angostura bitters | $9 |
| French 69 94 proof gin, maurin bianco, sparkling rose, simple syrup | $9 |
| My Blue Heaven savory 3 pepper & cilantro infused rancho tequila, honey, lime, salt, cracked pepper | $8 |
| New Aviation toasted lavender infused los javis mezcal, cherry cordial, sherry, lemon, creme yvette | $10 |
| Gone Bananas benchmark bourbon, giffard creme de banane, lemon, honey, ginger, angostura & walnut bitters, salt | $9 |
| Little Italy Manhattan old overholt rye whiskey, cynar, house-made vermouth | $9 |
| Knitting with Mittens kappa pisco, lairds apple brandy, maurin bianco, benedictine, black lemon bitters | $10 |
| Americano Highball maurin vermouth, campari, citric & lactic acid, soda, salt | $8 |
| Beer List | |
| Peach Gose, St. Archer, 4% | $7 |
| Beatitude Mosiac Tart Saison, Council Brewing 4.5% | $7 |
| Follow the Sun, Kolsch, Karl Strauss, 4.7% | $7 |
| Mexican Logger, Lager, Ska Brewing Co., 5% | $7 |
| Grapefruit Solis, IPA, Hess Brewing, 7.5% | $7 |
| West Coast IPA, Angel City, 6.1% | $7 |
| Ripper, Pale Ale, Stone Brewing, 5.7% | $7 |
| Cut Buffalo Theory, Alt Brown, Sudwerk Brewers, 7% | $7 |
| Tank 7, Saison, Boulevard Brewing, 8.5% | $7 |
| Maharaja, IIPA, Avery, 10% | $7 |
| CRG Plum-Coco Añejo, Tequila Porter, Modern Times, 8.5% | $7 |
| Dark Seas, Russian Imperial Stout, Mission Brewery, 9.8% | $7 |
| Dessert $9 | |
|---|---|
| Crème Brûlée madagascar vanilla bean, seasonal berries, candied lemon zest | |
| Artisan Cheese Platter 3 cheeses, honeycomb, candied walnuts, crostini | |
| Chocolate Decadence brandied cherries, salted caramel, chantilly cream | |
| Apple & Pear Crumble brown sugar oat streusel, cranberries, golden raisins, vanilla bean ice cream | |
| Lemon Bar salted honey crumble, black berry sauce, chantilly cream | |
| Chocolate Brioche Bread Pudding candied walnuts, vanilla creme anglaise, chantilly cream | |
| Dessert Wine | |
| Black Muscat, Quady "Elysium" | $10 $36 |
| Vidal, Inniskillin "Pearl" Canada | $19 $100 |
| Ruby Port, Sandeman, Duoro, Portugal | $13 |
| Ruby Port, Graham's Six Grapes | $9 |
| LBV Port, Cockburn's Portugal '08 | $8 |
| Vintage Port, Cockburn's Quinta Dos Canais '01 | $13 |
| Tawny Port, Cockburn's 10 Year | $10 |
| Tawny Port, Dow 10/20 Year | $15 $20 |
| Tawny Port, Fonseca Bin 27 | $9 |
| Tawny Port, Taylor Fladgate 20 Year | $24 |
| Madeira, Broadbent 5 Year | $11 |
| After Dinner Drinks | |
| Louis XIII de Remy Martin, Grande Champagne Cognac Louis XIII is a blend of 1,200 eaux-de-vie aged from 40-100 years and created exclusively with grapes from Grand Champagne, the most prestigious region of cognacs. Rich in aromas of myrrh, plum, honey and jasmine with a complex warm, harmonious and spicy palate culminating in an extremely long finish of an hour or more | |
| Cognacs Louis XIII is the King of Cognacs. For the: | |
| Afficionado | 1/2 oz $75 |
| Connoisseur | 1 oz $150 |
| Genius | 2 oz $300 |
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