- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Lunch & Dinner Daily:
Sunday-Thursday 11am - 10pm
Friday & Saturday 11am - Midnight
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
9200 Fletcher Pkwy
La Mesa, CA 92142
La MesaComing Fall 2019
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday - Thursday 10am - 7pm
Friday - Sunday 10am - 5pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Sun-Thur: 11am-9pm
Fri-Sat: 11am-10pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
Happy Hour:
Tues - Sun: 4pm - 6:30pm
Print this menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers | |
|---|---|
| Marinated Olives & Marcona Almonds kalamata olives, manzanita olives, sunflower oil, sea salt, (gf, v) | $7 |
| Hummus chickpeas, tahini, lemon, evoo, herb-crusted cracker bread, (v) | $8 |
| Pommes Frites romesco aioli, (v) | $7 |
| Duck Confit Poutine pommes frites, wisconsisn cheese curds, bordelaise sauce | $14 |
| Escargots In the Shell garlic herb butter, (gf) | $12 |
| Steak Tartare chopped filet mignon, quail egg, capers, shallots, parsley romesco aioli, crostini | $14 |
| Crispy Brussels Sprouts pancetta, parmesan, balsamic port reduction, (v*) | $13 |
| Rhode Island Town Dock Calamari sweet onions, lemon, fried parsley, toasted garlic confit aioli | $13 |
| Crispy Cauliflower golden slivered garlic, parmesan, lemon, red chilies, (v) | $12 |
| Charcuterie Board chef's selection of three cheeses, three meats and accoutrements | $17 |
| Soups & Salads | |
| French Onion Soup Gratinée | $8 |
| Lobster Bisque sherry crème, chives | $9 |
| Farmer's Salad mixed greens, cherry tomatoes, orange supremes, almonds, lemon thyme vinaigrette, leek oil, balsamic port reduction (gf, v) | $8 |
| BO-beau Chopped Salad red leaf lettuce, frisée, crisp apple, bleu cheese crumbles, bacon, creamy herb emulsion (gf, v*) | $9 |
| Beet Salad goat cheese mousse, arugula, pistachio, champagne vinaigrette, balsamic port reduction (gf, v) | $12 |
| Caesar Salad crisp romaine, shaved parmesan, ciabatta croutons, white anchovy (v*) | $7 |
| Bistro Plates | |
| Gnocchi crispy prosciutto, asparagus, arugula, toybox tomatoes, yellow corn, shaved parmesan (v*) | $17 |
| Roasted Dijon Crusted Salmon baby spinach, heirloom tomato, golden raisins, toasted multi-grain pilaf, beurre blanc | $24 |
| Duck Confit fried egg, frisée, haricort verts, sauce au poivre (gf) | $23 |
| Chicken "Fricassee" tarragon dumplings, broccolini, champagne mustard cream sauce | $22 |
| Boeuf Bourguignon pancetta, fingerling potatoes, baby carrots, mushrooms, pearl onions, red wine demi-glace | $25 |
| Burger Royal with Cheese gruyere, peppered bacon, remoulade, shallot compote, butter lettuce, bread & cie brioche bun, pommes frites (gf*) | $16 |
| Local Catch israeli toasted cous cous, golden raisins, caramelized onions, almonds, herb persillade, tomato cream | $24 |
| Steak Frites choice of ribeye or filet (+$6), pommes frites, haricort verts. choice of sauce: au poivre, blue cheese or herb butter | $27 |
| Brown Butter Seared Scallops pancetta risotto, apple, hazelnut, spinach (gf) | $27 |
| Moules & Pommes Frites $23 | |
| Moules Marinieres butter, white wine, garlic, parsley, shallots | |
| Moules au Curry red curry, coconut milk, lemongrass | |
| Moules Lobster Bisque white wine, sherry crème fraîche, chives | |
| Flatbreads | |
| Goat Cheese & Roasted Beet five cheese blend, curry onion jam, crushed red peppers, jalapeños, v | $14 |
| Seared Chicken Primavera five blend cheese, creamed leeks, cherry tomato, spinach, pistou (v*) | $17 |
| Tomato & Burrata prosciutto, basil, extra virgin olive oil, black pepper, maldon (v*) | $13 |
| Braised Short Rib five cheese blend, horseradish cream, chives | $17 |
| Ancho Chili Shrimp & Avocado five cheese blend, almonds, garlic lime aioli (v*) | $17 |
| Pasta & Risotto | |
| Leek "Fondue" Mac N' Cheese artichoke, bread crumb gratinée (v*) | $14 |
| Lamb Ragu Pappardelle house ricotta, crimini mushrooms, mint | $20 |
| Lobster Risotto bacon, tarragon gremolata, asparagus, crimini mushrooms, sundried tomatoes | $25 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Vin Mousseux | |
|---|---|
| "Brut", Gruet, USA | $36 |
| "Brut", Gloria Ferrer, Sonoma | $11 $44 |
| "Etoile", Chandon, Carneros | $54 |
| "Grand Brut" Perrier Jouet, Champagne, France | $80 |
| Vin Blanc | |
| Sauvignon Blanc, Simonet Fevere, Saint Bris, Burgundy France | $30 |
| Colombard, Mont Gravet, Costes de Gasgnone, France | $8 $32 |
| Pinot Noir, Gutzler, Rheinhessen, Germany | $34 |
| Chardonnay, Charles Smith "Eve", Columbia Valley, Washington | $9 $36 |
| Muscadet Sur Lie, Ragotière, Loire, France | $9 $36 |
| Pinot Grigio, Marevento "By CRG", Veneto, Italy | $9 $36 |
| Riesling, Allure, Rheingau, Germany | $9 $36 |
| Sauvignon Blanc, Pomelo, California | $9 $36 |
| Albariño, Tangent, Edna Valley | $10 $40 |
| Chenin Blanc, Marc Bredif, Vouvray, Loire, France | $12 $48 |
| Sauvignon Blanc, Chateau de Sancerre, Sancerre, Loire, France | $54 |
| Chardonnay, Copain, "Tous Ensemble", Sonoma Coast | $14 $56 |
| Chardonnay, Patz & Hall "Dutton Ranch", Russian River | $64 |
| Chardonnay, Jean Paul & Bonoît Droin "Vaillons ler Cru" Chablis, France | $68 |
| Rosé, Domaine Jarras, Vin de Sable, Camargue, France | $9 $36 |
| Vin Rouge | |
| Cabernet Sauvignon, 10 Span, Central Coast | $9 $36 |
| GSM Blend, Cepage du Reve "by BO-beau", Paso Robles | $9 $36 |
| Pinot Noir/Syrah Blend, Albert Bichot, Vin de Pays, France | $9 $36 |
| Red Blend, Complicated, Central Coast | $38 |
| Cabernet Franc, Marie de Beauregard, Chinon, Loire, France | $10 $40 |
| Pinot Noir, Regnard, Bourgogne Rouge, Burgundy, France | $42 |
| Malbec, Domain du Theron, Cahors, France | $11 $44 |
| Cabernet Sauvignon, Silver Totem, Columbia Valley, Washington | $12 $48 |
| Pinot Noir, Gloria Ferrer, "Estesian", Sonoma | $12 $48 |
| Syrah, Le Fervent, Cositers de Nimes, Rhone, France | $12 $48 |
| Gamay, Stephane Avrion, "Morgon" Beaujolais, France | $50 |
| Gamay, Louis Jadot, Beaujolais Village, France | $8 $32 |
| Bordeaux Blend, Roth Heritage, Sonoma County | $50 |
| Bordeaux Blend, Chateau Fleur de Lisse, St. Emillon | $13 $52 |
| Cabernet Sauvignon, Daou, Paso Robles | $14 $56 |
| Cabernet Sauvignon, Selby, Sonoma County | $60 |
| GSM Blend, Brechet Domain Bousquets, Gigondas, Rhone, France | $60 |
| Bordeaux Blend, Chateau Pibran, Pauillac, Bordeaux, France | $66 |
| Pinot Noir, J Vineyards, Russian River | $70 |
| Grenache, Mont Redon, Chateauneuf-du-Pape, Rhone, France | $80 |
| Cabernet Sauvignon, Elizabeth Spencer, Napa Valley | $85 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Cocktails | |
|---|---|
| Cherry Smash'd ricard pastis, st. croix white rum, lime, cherry, ginger | $9 |
| My Pearogative tito's handmade vodka, cinnamon syrup, poire williams, lemon juice, nutmeg | $10 |
| La Florita cruzan white rum, lime juice, simple syrup, maraschino liqueur | $9 |
| Gimme A Riesling svedka vodka, riesling, st. germain, sugar, peychauds bitters | $9 |
| Havana Mule havana club rum, pineapple, ginger, soda, lime | $9 |
| Army Loves The Navy beefeater's gin, orgeat, passion fruit, lemon, angostura bitters | $9 |
| Eastside Rickey beefeater gin, lime juice, simple syrup, mint, cucumber | $9 |
| My Blue Heaven savory 3 pepper & cilantro infused rancho tequila, honey, lime, salt, cracked pepper | $8 |
| New Aviation toasted lavender infused los javis mezcal, cherry cordial, sherry, lemon, creme yvette | $10 |
| Gone Bananas benchmark bourbon, giffard creme de banane, lemon, honey, ginger, angostura & walnut bitters, salt | $9 |
| Little Italy Manhattan old overholt rye whiskey, cynar, house-made vermouth | $9 |
| Beer List | |
| 1664, Kronenbourg, Euro Pale Lager, 5.5% | $6 |
| BBKC Hefeweizen, Mission Brewery 5.3% | $7 |
| Follow the Sun, Kolsch, Karl Strauss, 4.7% | $7 |
| The Harlot, Belgian Xtra Ale, Societe | $7 |
| Grapefruit Solis, IPA, Hess Brewing, 7.5% | $7 |
| West Coast IPA, Angel City, 6.1% | $7 |
| Fireside Chat, Winter Spiced Ale, 21st Admendment Brewery, 7.9% | $7 |
| Lost & Found, Dubbel, Lost Abbey, 8% | $7 |
| Tank 7, Saison, Boulevard Brewing, 8.5% | $7 |
| Maharaja, IIPA, Avery, 10% | $7 |
| Blazing World, Amber, Modern Times, 6.8% | $7 |
| Dark Seas, Russian Imperial Stout, Mission Brewery, 9.8% | $8 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Dessert $9 | |
|---|---|
| Crème Brûlée madagascar vanilla bean, seasonal berries, candied lemon zest | |
| Chocolate Decadence brandied cherries, salted caramel, chantilly cream | |
| Artisan Cheese Platter 3 cheeses, honeycomb, candied walnuts, crostini | |
| Peach & Strawberry Cobbler toasted pecan crust, peaches, strawberries, butter pecan ice cream | |
| Lemon Bar salted honey crumble, black berry sauce, chantilly cream | |
| Chocolate Brioche Bread Pudding candied walnuts, vanilla creme anglaise, chantilly cream | |
| Dessert Wine | |
| Ruby Port, Fonseca | $9 |
| Tawny Port, Graham's 10 Year | $10 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Brunch Served Every Sunday: 10 am-2:30 pm | |
|---|---|
| Rise & Shine | |
| Spiced Veggie Scramble roasted vegetables, sriracha tahini sauce, breakfast potatoes, spiced flatbread points, gf, v | $13 |
| BO-beau Breakfast two eggs any style, choice of candied bacon or chicken-apple sausage, hotcakes or toast v* | $12 |
| Eggs Benedict smoked bacon, scallion-cheddar biscuit, poached eggs, crystal hollandaise, avocado, v* | $15 |
| Chicken & Waffles golden buttermilk waffle, herbed-panko fried chicken, bourbon maple syrup, honey butter v* | $15 |
| Short Rib Hash breakfast potatoes, bell peppers, savocado, crystal hollandaise gf | $12 |
| Croque Monsieur candied bacon, butter fried egg, gruyere, brioche, leek, mornay v* | $13 |
| Hot Cakes Served with Choice of chicken-apple sausage or bacon | |
| Banana Nut candied walnuts, bananas foster syrup v | $13 |
| Lemon Poppy Seed lemon crème fraîche, macerated blueberries v | $13 |
| Traditional whipped honey butter, maple syrup v | $13 |
| The Sweet Side | |
| French Toast bread and cie brioche, nutella, blueberries, powdered sugar v | $11 |
| Flatbread | |
| Breakfast Flatbread five blend cheese, candied bacon, gruyere, tots, fried egg v* | $13 |
| Tomato & Burrata prosciutto, basil, EVOO, maldon, black pepper v* | $11 |
| Goat Cheese & Roasted Beets five blend cheese, curry onion jam, jalapeños, crushed red peppers | $12 |
| Just Lunch | |
| Bo-beau Burger two year aged grafton cheddar, remoulade, caramelized onion, brioche bun, pommes frites | $16 |
| Leek "Fondue" Mac N' Cheese artichoke, bread crumb gratinée v | $14 |
| Caesar Salad crisp romaine, shaved parmesan, white anchovies, ciabatta croutons, v* | $7 |
| Chicken Salad Croissant shredded chicken, red grapes, green onion, whole grain mustard aioli, butter croissant, house salad | $14 |
| Duck Confit Poutine pommes frites, wisconsisn cheese curds, bordelaise sauce | $14 |
| Sides | |
| Chicken-Apple Sausage | $4 |
| Bacon | $4 |
| Hotcake | $4 |
| Breakfast Potatoes | $4 |
| Fresh Fruit | $4 |
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