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​Spring Break on the Bayou at BO-beau kitchen + caché

New Orlean’s French flair is coming to Hillcrest!  Join us Tuesday, April 3rd through Sunday, April 8th for Chef Alex’s special Spring Break on the Bayou 3-course menu.  Indulge in classics such as our Crawfish Broil and Shrimp and Grits, followed by French Quarter Beignets for dessert.  This menu is priced at $33.95 per person, excluding tax and gratuity.  For reservations, please call 619-481-5033.
 

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​Spring Break on the Bayou at BO-beau kitchen + caché

New Orlean’s French flair is coming to Hillcrest!  Join us Tuesday, April 3rd through Sunday, April 8th for Chef Alex’s special Spring Break on the Bayou 3-course menu.  Indulge in classics such as our Crawfish Broil and Shrimp and Grits, followed by French Quarter Beignets for dessert.  This menu is priced at $33.95 per person, excluding tax and gratuity.  For reservations, please call 619-481-5033.