Spring Break on the Bayou at BO-beau kitchen + caché
New Orlean’s French flair is coming to Hillcrest! Join us Tuesday, April 3rd through Sunday, April 8th for Chef Alex’s special Spring Break on the Bayou 3-course menu. Indulge in classics such as our Crawfish Broil and Shrimp and Grits, followed by French Quarter Beignets for dessert. This menu is priced at $33.95 per person, excluding tax and gratuity. For reservations, please call 619-481-5033.