- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner:
Sunday-Thursday 5-9pm
Friday & Saturday 5-10pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon-Fri at 4:30pm
Sat. & Sun. at Noon
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: Noon - 8pm Daily
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-4pm Daily
Dinner: 4pm NightlyPatio Dining
11:30am - Close DailySunday Brunch 10:30am-4pm
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Wed - Sun: 12-6:30pm
Closed Mondays & Tuesdays
Please call for holiday hours.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro619.255.8175
Lunch & Dinner:
Noon-8pm Daily
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday: 11:30am-10pm
Friday & Saturday: 11:30am-11pm
Sunday: 11:30am-10pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Monday-Saturday: 11am-Midnight
Sunday: 11am-10pm
9200 Fletcher Pkwy
La Mesa, CA 91942
La MesaComing Soon
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amPlease call for holiday hours
6025 Village Way
San Diego, CA 92130
Carmel Valley858.720.6645
Lunch & Dinner
Monday 3-9pm
Tuesday-Thursday 11:30am-9pm
Friday 11:30am-10pm
Saturday 2-10pm
Sunday 2-9pm
Weekend Brunch
Saturday & Sunday 10am- 2pm
Happy Hour
Daily from 3-6pm
Please call for holiday hours.
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Happy Hour: 3-5pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Monday Afternoon:
Lounge Dining 3-5:30pm
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5-9pm
Lunch: 11:30am-2pm
(Closed Mondays) Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
12-7pm Daily
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
Happy Hour:
Tues - Fri 4:30pm - 5:30pm
Print this menu
A 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members
| Appetizers & Boards | |
|---|---|
| Warm Olives almonds + fried rosemary | $7 |
| Pommes Frites spicy aioli | $7 |
| Crispy Cauliflower red chilé + butter + lemon + parmesan | $14 |
| Escargots á la Bourguignonne garlic herb butter | $14 |
| Crispy Brussels Sprouts pancetta + parmesan + balsamic | $14 |
| Charcuterie Board chef's selection of cured meats + paté + accoutrements | $19 |
| Soup & Salad | |
| French Onion Soup Gratinée | $10 |
| Soup du Jour chef's selection | $10 |
| Burrata heirloom tomato + seasonal greens + balsamic + pistou | $14 |
| Farmhouse Salad greens + radish + fennel + seasonal pickles + lemon-thyme | $11 |
| Woodstone Oven Flatbreads all include a 5-cheese blend | |
| Marinara blistered cherry tomato + mozzarella + burrata + pistou | $17 |
| Bourguignon red-wine braised beef + pommes purée + horseradish crème + chives | $20 |
| Moules appetizer size $17, entreé + pommes frites $25 | |
| Mariniéres white wine + shallots + butter + garlic + parsley | |
| Du Jour chef's selection | |
| Pasta | |
| Macaroni Gratin parmesan cream + 5 cheese | $17 |
| Potato Gnocchi market vegetable primavera + vodka sauce + pistou | $22 |
| Pappardelle Bolognese pork and beef ragú + burrata + herb salad | $24 |
| Bistro Classics | |
| Boeuf Bourguignon pancetta + mushroom + cipolline onion + carrot + fingerling | $26 |
| Royale with Cheese brie + roasted tomato + spicy aioli + sweet onion + brioche | $19 |
| Boneless Pork Chop warm fingerling salad + bacon + peach + kale + dijonnaise | $27 |
| Chicken Fricassee mary's chicken + mustard cream + potato dumplings + haricot verts | $24 |
| Local Catch du Jour fingerlings + sweet corn + olive + brussels + tomato + herb blanc | $27 |
| Steak Frites 8oz chef's steak + pommes frites + au poivre + salad verte | $31 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Main beer, wine and cocktail specials daily - see our board | |
|---|---|
| assorted house marinated olives | $5 |
| house frites parmesan + herbs + roasted garlic aioli | $7 |
| roasted jalapeno deviled eggs crispy prosciutto | $7.5 |
| beef sliders (2) bacon aioli + lettuce + tomato | $8.5 |
| fried chicken sliders (2) arugula + black peppercorn aioli | $8.5 |
| crasseux frites pork confit + white cheddar + port gravy + jalapenos | $9.5 |
| wisconsin cheddar curds marinara | $9 |
| All food on this menu is 1/2 off for Happy Hour | |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Kids Menu (12 And Under) all with fresh cut carrots and apples | |
|---|---|
| Pasta + Butter | $8.95 |
| Chicken Nuggets + Fries | $8.95 |
| Cheese Quesadilla + Fries | $8.95 |
| Not A Kid's Menu (12 to 16 Yrs Old) | |
| Mac N Cheese + House Salad | $12.95 |
| Pan Roasted Fresh Catch + Broccolini | $12.95 |
| Seared Salmon + French Fries | $12.95 |
| Mini Steak Frites | $12.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Starters | |
|---|---|
| Beignets chocolate sauce + raspberry sauce + powdered sugar | $8.5 |
| Bacon Wrapped Stuffed Dates cream cheese + orange | $8 |
| Roasted Jalapeño Deviled Eggs crispy prosciutto (gf) | $7.5 |
| Just A Little Gem gorgonzola + candied walnuts + bacon + seven pepper dressing (gf) | $9.5 |
| French Onion Soup gratinee | $9 |
| BO beau's Famous Brussels Sprouts pancetta + parmesan + balsamic port reduction (gf) | $14 |
| Jar | |
| House Made Granola dried cranberries + pomegranate greek yogurt + berries | $9.5 |
| Quiche | |
| Cauliflower spinach + mushrooms + leeks + goat cheese | $12.5 |
| Flatbreads all Flatbreads can be made on GF flatbread upon request. | |
| Margherita san marzano tomato sauce + mozzarella + basil | $17 |
| Pork Belly applewood smoke bacon + white cheddar + onion jam | $19.5 |
| Sweet + Spicy Bacon hardboiled egg + white cheddar | $17.5 |
| Pear + Arugula cambozola + balsamic drizzle | $17.5 |
| Plates & Boards | |
| French Toast seasonal compote + cinnamon whipped cream + custard | $11.5 |
| Fried Chicken waffles + salted caramel maple syrup | $15.5 |
| Burger Royale pork belly + gouda + onion jam + roasted garlic aioli | $16.5 Add An Egg $1 |
| House Made Biscuits & Gravy pork sausage + fried leeks | $13 |
| Egg White Frittata mushrooms + quinoa + oven roasted tomatoes + wild baby arugula | $12.5 |
| Crab Cake Benedict citrus hollandaise | $14.5 |
| Short Rib Hash onion + tomato + red peppers + gravy + fried egg | $14.5 |
| Freedom of Choice 2 or 3 (add $2.50) eggs any style + hash brown, pomme frites or toast + sausage, bacon or ham | $12 |
| Grilled Chicken Sandwich sourdough bread + bacon + avocado + lettuce + tomato + peppercorn aioli + pommes frites | $14 |
| Sides | |
| Bacon | $4 |
| Sausage | $4 |
| Pommes Frites | $4 |
| BO beau potatoes red bell peppers + onions | $4 |
| Toast | $4 |
| Side Salad | $4 |
| Kids Menu | |
| Scrambled Eggs Bo beau potatoes | $8.95 |
| Mini Waffles warm maple syrup + fruit | $8.95 |
| Burger Sliders pomme frites | $8.95 |
| Rotini & Cheese carrots + apples | $8.95 |
A 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members
| Dessert | |
|---|---|
| Crème Bruleé chef's selection + accoutrement | $10 |
| Flourless Chocolate Cake peanut butter crunch + salted caramel + house ice cream | $12 |
| Cheese Board chef's selection of 3 + accoutrement | $12 |
| Ice Cream & Sorbet chef's selection | 1 Scoop $4 3 Scoops $10 Pint To-Go $12 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Wines by the Glass + 1/3 | |
|---|---|
| Cheap | |
| Merlot, Botobox, CA | Glass + 1/3 $8 Carafe Liter $24 |
| Sauvignon Blanc, Black Box, CA | Glass + 1/3 $8 Carafe Liter $24 |
| Zinfandel, Big House Cardinal Zin, CA | Glass + 1/3 $8 Carafe Liter $24 |
| Decent | |
| Chardonnay, Louis Latour "Ardeche" France | Glass + 1/3 $10 Carafe Liter $30 |
| Rosé, Listel, France | Glass + 1/3 $10 Carafe Liter $30 |
| Cabernet Sauvignon 10 Span, CA | Glass + 1/3 $10 Carafe Liter $30 |
| Red Blend, Vino Rosso, Colombia Valley | Glass + 1/3 $10 Carafe Liter $30 |
| Malbec, Graffigna, San Juan, Argentina | Glass + 1/3 $10 Carafe Liter $30 |
| Good | |
| Pinot Grigio, Anterra, Italy | Glass + 1/3 $12 Carafe Liter $36 |
| Cotes du Rhone Blanc, Colombo, Les Abeilles | Glass + 1/3 $12 Carafe Liter $36 |
| Grenache, Joel Gott, CA | Glass + 1/3 $12 Carafe Liter $36 |
| Tempranillo, Vaza Crianza, Rioja Spain | Glass + 1/3 $12 Carafe Liter $36 |
| Very Good | |
| Chardonnay, Josh, CA | Glass + 1/3 $14 Carafe Liter $40 |
| Bordeaux, Chateau des Riganes, France | Glass + 1/3 $14 Carafe Liter $40 |
| Pinot Noir, Meiomi, CA | Glass + 1/3 $14 Carafe Liter $40 |
| Zinfandel, Edmeades, CA | Glass + 1/3 $14 Carafe Liter $40 |
| GSM Blend, Cépage du Rêve "by BO-beau", Paso Robles | Glass + 1/3 $14 Carafe Liter $40 |
| Les Bubbles | |
| Beau Joie Brut Rose Champagne France | $200 |
| Louis Roederer Brut Champagne France | $135 |
| Charles Lafitte Sparkling Rose France | $10 $36 |
| Domaine le Capitaine Vouvray France | $46 |
| Heidsieck & Co Monopole "Blue Top" Brut Champagne France 187ml | $21 |
| Marion Bosser 1er Cru Brut Rose Champagne France | $140 |
| St Hilare Blanquette de Limoux France | $31 |
| Nicolas Feuillatte Brut Reserve Champagne France | $76 |
| Perrier Jouet "Belle Epoque" Champagne France | $200 |
| Segura Viudas Cava Penedes Spain | $24 |
| Taittinger Brut Champagne France ó Bottle | $46 |
| Voveti Prosecco Italy | $10 $36 |
| Les Vins Secrets | |
| Vin Blanc | |
| Albarino Vionta Rias Baixas Spain | $31 |
| Chardonnay Cotes de Roses France | $41 |
| Sauvignon Blanc Liquid Light WA | $36 |
| Pinot Gris Firesteed Oregon | $27 |
| Vin Rouge | |
| Cabernet / Syrah Kuleto "India Ink" Napa | $46 |
| Malbec / Cabernet Franc / Petit Tintonegro "Co-Ferment" Mendoza Argentina | $41 |
| Merlot Barone Fini Trentino Italy | $28 |
| Nero d'Avola Cusumano Sicily Italy | $29 |
| La Nouvelle Génération | |
| Vin Blanc | |
| Conundrum by Caymus CA | $42 |
| Pinot Grigio Marevento della Venecia Italy | $36 |
| Rosé Grenache / Cinsault / Syrah Bodvár No 7 Provence | $46 |
| Rosé Hampton Water France | $46 |
| Sauvignon Blanc Domaine Girault Sancerre France | $53 |
| Sauvignon Blanc LoveBlock Marlborough NZ | $46 |
| Vin Rouge | |
| Amarone della Valpolicella Classico Luigi Righetti "Capitel de Raori" Italy | $73 |
| Cabernet Sauvignon Quilt Napa | $92 |
| Cabernet Sauvignon Ch Ste Michelle "Ethos" Columbia Valley | $105 |
| Grenache Shatter Roussillon France | $47 |
| Grenache / Syrah / Mourvedre / Cinsault / Malbec Zolo Reserve Mendoza Argentina | $42 |
| Pinot Noir Mud House NZ | $38 |
| Pinot Noir Erath "Resplendent" Oregon | $44 |
| Red Blend Costa Tierra "by CRG" Baja MX | $36 |
| Tempranillo Montecillo "Crianza" Rioja Spain | $52 |
| Tempranillo Marques de Caceres "Reserva" Rioja Spain | $46 |
| Les Vins Traditionnels | |
| Vin Blanc | |
| Chardonnay Patrick Piuze "Terroirs de Chablis" Chablis France | $58 |
| Chardonnay Aliane Bourgogne France | $46 |
| Chardonnay Chalk Hill Russian River | $49 |
| Chardonnay J Vineyards Russian River | $60 |
| Chardonnay Landmark Sonoma | $53 |
| Chardonnay Marchand Tawse Chassagne-Montrachet 1er Cru France | $180 |
| Vin Rouge | |
| Bordeaux Blend Les Cadrans de Lassangue Grand Cru Saint Emilion France | $71 |
| Bordeaux Blend Chateau des Gravieres France | $45 |
| Bordeaux Blend Chateau Timberlay France | $51 |
| Bordeaux Blend Chateau St. Ahon Haut-Medoc France | $58 |
| Bordeaux Blend Chateau Lestage Simon Haut-Medoc | $85 |
| Cabernet Sauvignon Picket Fence Alexander Valley | $47 |
| Cabernet Sauvignon Caymus Napa | $142 |
| Cabernet Sauvignon Unshackled Napa | $59 |
| Cabernet Sauvignon HIP Columbia Valley WA | $48 |
| Cabernet Sauvignon Mount Veeder Napa | $61 |
| Cabernet Sauvignon NxNW Colombia Valley WA | $46 |
| Cabernet Sauvignon/Cabernet Franc / Petit Verdot / Daou, Paso Robles | $200 |
| Merlot Keenan Napa | $59 |
| Pinot Noir Champ de Reves Anderson Valley | $65 |
| Pinot Noir Davis Bynum "Jane's Vineyard" Russian River Valley | $51 |
| Pinot Noir Marchand Tawse Gevrey-Chambertin France | $141 |
| Pinot Noir Sanford Sta. Rita Hills | $90 |
| Sangiovese / Merlot / Cabernet Sauvignon Querciabella "Mongrana" Maremma Toscana Italy | $44 |
| Shiraz Hewitson "Ned and Henry's" Australia | $48 |
| Zinfandel Bianchi Paso Robles | $38 |
| Les Vins Doux | |
| Chateau Roustit Sainte Croix du Mont | 2oz $5 Btl $48 |
| Domaine de Monteils Sauternes Selection | 2oz $12 Btl $60 |
| Cockburns Fine Tawny | 2oz $4 Btl $40 |
| Cockburns Special Reserve Port | 2oz $5 Btl $48 |
| Sandeman Medium Dry Sherry | 2oz $4 Btl $40 |
A 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members
| Appetizers & Boards | |
|---|---|
| Warm Olives almonds + fried rosemary ` | $7 |
| Escargots á la Bourguignonne garlic herb butter | $14 |
| Brussels Sprouts pancetta + parmesan + balsamic | $14 |
| Charcuterie Board chef's selection of cured meats + paté + accoutrements | $19 |
| Soup & Salad | |
| French Onion Soup Gratinée | $10 |
| Soup du Jour Chef's Selection | $10 |
| Burrata heirloom tomato + seasonal greens + balsamic + pistou | $14 |
| Farmhouse Salad greens + radish + fennel + seasonal pickles + lemon-thyme | $11 |
| Woodstone Oven Flatbreads all include a 5-cheese blend | |
| Marinara blistered cherry tomato + mozzarella + burrata + pistou | $17 |
| Moules appetizer $17, entreé + fingerlings $25 | |
| Mariniéres white wine + shallots + butter + garlic + parsley | |
| Du Jour chef's selection | |
| Pasta | |
| Penne Vodka Primavera market vegetable primavera + vodka sauce + pistou | $22 |
| Penne Bolognese pork and beef ragú + burrata + herb salad | $24 |
| Bistro Classics | |
| Royale with Cheese lettuce + brie + roasted tomato + spicy aioli + sweet onion + fingerlings | $19 |
| Boneless Pork Chop warm fingerling salad + bacon + peach + kale + dijonnaise | $27 |
| Chicken Fricassee Mary's chicken + mustard cream + fingerlings + haricot verts | $24 |
| Local Catch du Jour fingerlings + sweet corn + olive + brussels + tomato + herb blanc | $27 |
| Steak Fingers 8 oz chef's steak + fingerlings + au poivre + salad verte | $31 |
A 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members
| Appetizers & Boards | |
|---|---|
| Warm Olives almonds + fried rosemary | $7 |
| Pommes Frites spicy aioli | $7 |
| Crispy Cauliflower red chile butter + lemon + parmesan | $14 |
| Crispy Brussels Sprouts parmesan + balsamic | $14 |
| Cheese Board chef's selection of 3 + accoutrement | $12 |
| Soup & Salad | |
| Soup du Jour chef's selection | $10 |
| Burrata heirloom tomato + seasonal greens + balsamic + pistou | $14 |
| Farmhouse Salad greens + radish + fennel + seasonal pickles + lemon-thyme | $11 |
| Woodstone Oven Flatbreads all include a 5-cheese blend | |
| Marinara blistered cherry tomato + mozzarella + burrata + pistou | $17 |
| Mashed Potato pommes purée + caramelized onions + horseradish crème + chives | $17 |
| Pasta | |
| Macaroni Gratin parmesan cream + 5 cheese blend | $17 |
| Potato Gnocchi market vegetable primavera + vodka sauce + pistou | $22 |
| Pappardelle Pomodoro marinara + burrata + herb salad + parmesan | $22 |
| Bistro Classics | |
| Veggie Royale with Cheese brie + heirloom tomato + spicy aioli + sweet onion + frites + brioche | $16 |
| Vegetable Plat du Jour crispy cauliflower + market vegetables + pommes pureé + pistou | $19 |
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