close
Make a Reservation
close

3-Course Easter Menu at BO-beau kitchen + roof tap

Celebrate Easter at BO-beau in Long Beach, Sunday, April 21st from 5:30 – 9pm for our delicious 3-course menu for $45 per person. Indulge in Salmon Tartare, Roasted Filet Mignon or Pan Seared Scallops with Bacon Jam.  For reservations, please call 562-983-0056.
 

Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.

Join Now!
bobeaurooftap bobeaurooftap bobeaurooftap bobeaurooftap bobeaurooftap bobeaurooftap bobeaurooftap bobeaurooftap infusedreviewofficial bobeaurooftap bobeaurooftap xtn bobeaurooftap bobeaurooftap bobeaurooftap bobeaurooftap mamamolina mamamolina bobeaurooftap bobeaurooftap katattack614 katattack614 katattack614 katattack614 thecaramcconnell rebeccaluong mrs_pinon davinian mrkustom _melissajoy westonlabar chefhomeboyrthee xo_shells kdominiqueg jrozco4

3-Course Easter Menu at BO-beau kitchen + roof tap

Celebrate Easter at BO-beau in Long Beach, Sunday, April 21st from 5:30 – 9pm for our delicious 3-course menu for $45 per person. Indulge in Salmon Tartare, Roasted Filet Mignon or Pan Seared Scallops with Bacon Jam.  For reservations, please call 562-983-0056.