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Coasterra’s Restaurant Week Menu
September 24, 2017 - October 1, 2017
Take in spectacular skyline and bay views at this San Diego dining destination. Join us at Coasterra on Harbor Island and try Chef Deborah Scott favorites such as the Swordfish Veracruz and 100% Black Angus Carne Asada. Make your reservations now for Sunday, September 24th through Sunday, October 1st at 619-814-1300. To view our $40 SDRW menu, click here.Coasterra Wine Festival
September 9, 2017
Don’t miss this one-of-a-kind wine event! Join us for Coasterra’s Wine Festival Saturday, September 9th from 1-4pm on the Skyline Terrace and Bayview Ballroom. Taste wines from prestigious wineries such as Gloria Ferrer, DAOU and more! Participate in the Blind Tasting Challenge, Wine Blending, Grape Crushing and more special events! Guests can enjoy delicious tray passed hors d’oeuvres and a live taco station. Be sure to snap a pic in the Festival Photo Booth! Buy your tickets today for this exclusive event at San Diego’s premier bay front dining destination. Tickets are priced at $29.95 per person. Purchase your tickets today by clicking here! This is a cocktail-style event and will not offer formal seating. For more information, please email Maurice at maurice@dinecrg.com or call 619-814-1300. For more event details, click here.
