Meet our Chef/Partner
Coasterra’s Restaurant Week Menu
January 20, 2019 - January 27, 2019
Take in spectacular skyline and bay views at this San Diego dining destination. Join us at Coasterra on Harbor Island and try Chef Deborah Scott’s favorites such as our Whole Roasted Fish and Chili and Herb Roasted Black Angus Tri-Tip. Make your reservations now for Sunday, January 20th through Sunday, January 27th. To view our $40 SDRW menu, click here.Coasterra’s Valentine’s Day Menu
February 14, 2019
Take in the view with your Valentine at Coasterra on Harbor Island. Treat your special someone to our fabulous 3-course menu and try Chef Deborah Scott favorites such as Maine Diver Scallops or Black Angus Center Cut Filet Mignon. Don’t forget something sweet – try Coasterra’s famous Butter Cake for dessert! Our Valentine’s Day menu is priced at $74.95 per person. For reservations, please call 619-814-1300. To view the menu, click here.
