Coasterra’s Restaurant Week Menu
September 24, 2017 - October 1, 2017Take in spectacular skyline and bay views at this San Diego dining destination. Join us at Coasterra on Harbor Island and try Chef Deborah Scott favorites such as the Swordfish Veracruz and 100% Black Angus Carne Asada. Make your reservations now for Sunday, September 24th through Sunday, October 1st at 619-814-1300. To view our $40 SDRW menu, click here.