Coasterra’s 3-Course Thanksgiving Dinner
Celebrate Turkey Day at San Diego’s premiere bayfront dining destination. Join us at Coasterra on Thursday, November 23rd as we serve a delectable 3-Course menu from 1-7pm. Try our Free Range Sonoma Turkey Dinner or Black Pepper Filet Mignon. Menu is priced at $54.95 for adults and $13.95 for kids, excluding tax and gratuity. We will be accepting reservations for both indoor and patio dining. Coasterra happy hour will not be offered on Thanksgiving. For reservations, please call 619-814-1300.