Coasterra’s 3-Course Thanksgiving Dinner

November 26, 2020
Celebrate Turkey Day at San Diego’s premier bayfront dining destination.  Join us at Coasterra on Thursday, November 26th as we serve a delicious 3-course menu from 1-7pm Enjoy our Carved Free Range Turkey or savor Coasterra favorites such as Seared Dayboat Scallops and Ancho Chili Roasted Salmon.  Menu is priced at $64.95 for adults and $14.95 for kids, excluding tax, gratuity and surcharge.    We will be accepting reservations for both indoor and patio dining.  Coasterra happy hour will not be offered on Thanksgiving.  For reservations, please call 619-814-1300.
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