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Coasterra’s Restaurant Week Menu

Take in spectacular skyline and bay views at this San Diego dining destination.  Join us at Coasterra on Harbor Island and try Chef Deborah Scott favorites such as the Blackened Atlantic Salmon or the Pipian Chicken.  Make your reservations now for Sunday, September 23rd through Sunday, September 30th at 619-814-1300.
 

 

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Coasterra’s Restaurant Week Menu

Take in spectacular skyline and bay views at this San Diego dining destination.  Join us at Coasterra on Harbor Island and try Chef Deborah Scott favorites such as the Blackened Atlantic Salmon or the Pipian Chicken.  Make your reservations now for Sunday, September 23rd through Sunday, September 30th at 619-814-1300.