Indigo Grill’s 3-Course Menu for $30
Enjoy Indigo Grill's 3-course prix-fixe menu nightly from 5-7pm featuring Chef Deborah Scott classics. Try favorites such as the Roasted Butternut Squash Soup, our famous Anasazi Ravioli and finish with a decadent White Chocolate Cheesecake. This menu is too good to pass up and is priced at $30 per person, excluding tax and gratuity. To make a reservation, please call 619-234-6802.