Make a Reservation

Indigo Grill’s 3-Course Menu for $35

Enjoy Indigo Grill's 3-course prix-fixe menu nightly from 5-7pm featuring Chef Deborah Scott classics.  Try favorites such as the Salt and Pepper Shrimp, our famous Alderwood Plank Slamon and finish with a decadent White Chocolate Cheesecake.  This menu is too good to pass up and is priced at $35 per person, excluding tax, gratuity and surcharge. To make a reservation, please call 619-234-6802. 
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