More About Us
At Island Prime:| Cuisine | Seafood, Steakhouse |
| Delivery | No |
| Alcohol | Full Bar |
| Accepts Credit Cards | Yes |
| Take-out | Yes |
| Ambiance | Classy, Upscale, Ocean View |
| Parking | Parking Lot Valet Parking at Dinner (4:30pm-close) - $9-$11 |
| TV | No |
| Attire | Casual to Dressy |
| Outdoor Seating | No |
| Wheelchair Accessible | Yes |
| Good for Groups | Yes |
| Wi-Fi | Yes |
| Corkage Fee | $25 |
At C Level:
| Cuisine | American (New), Seafood |
| Delivery | No |
| Alcohol | Full Bar |
| Accepts Credit Cards | Yes |
| Take-out | Yes |
| Ambiance | Ocean View |
| Parking | Self parking available Valet Parking at Dinner (starting at 4:30pm) $9-$11 |
| TV | No |
| Attire | Casual |
| Outdoor Seating | Yes |
| Wheelchair Accessible | Yes |
| Good for Groups | Yes |
| Wi-Fi | Yes |
| Pet Friendly | No |
| Corkage Fee | $25 |
Awards & Accolades Wine Spectator's Best of Award of Excellence 2019 OpenTable Diners' Choice Award 2018 - 100 Most Scenic Restaurants in America OpenTable Diners' Choice Award 2016 - 100 Best Steakhouses in America OpenTable Diners' Choice Award 2015- Best Overall Restaurant & Best Steakhouse Best Patio, Critics Pick 2014 - San Diego Magazine Top 100 Scenic Dining Spots in America 2013 - OpenTable San Diego Chef of the Year 2012 - Deborah Scott - UT San Diego Most Romantic Dining September 2012 - San Diego Union Tribune |
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