Eat Local, Celebrate Local at The Melting Pot

September 25, 2016 - October 2, 2016

Join us at The Melting Pot-Gaslamp for San Diego Restaurant Week Sunday, September 25th – Sunday, October 2nd. Indulge in fondue favorites such as our Land & Sea entrée, including filet mignon, herb-crusted chicken and white shrimp along with one of our locally sourced salads from Suzie’s Farm. Call now to make your Restaurant Week reservations at 619-234-5554.