Print Menu

Our Menu (served 4-9)

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Shareables
Edamame Hummus fresno pepper jelly, feta, carrot, cucumber, crispy lavash (gf*, v)	$14.95
Sweet Chili Calamari crispy calamari, sweet chili-orange glaze, valencia orange aioli, radish, cilantro, sesame	$16.95
Grass Fed New Zealand Lamb Lollipops minted greek yogurt sauce, red wine balsamic syrup, marinated tomato, pickled fennel, arugula salad (gf)	$19.95
333 Seafood Cake shrimp, crab, lobster, fresh fish, lemon aioli, shaved fennel salad, piquillo relish	$24.5
Oysters Rockefeller (6) creamed spinach, pernod, bacon, herbed breadcrumb	$19.5
Charred Brussels Sprouts blood orange gastrique, bleu cheese, horseradish aioli, marcona almonds, balsamic, micro cilantro (v*)	$12.95
Shrimp Ceviche Tostadas 3 tostadas, avocado salsa, pickled corn, radish, fresno chili, micro cilantro, cabbage (v*)	$16.95
Raw Bar
Chef Selected Half Shell Oysters (6) pink champagne mignonette, horseradish, cocktail sauce (gf)	$18.5
Clean Seas Hiramasa Crudo mango "aguachile", cucumber, radish, cilantro, tomato, shallot, corn, avocado (gf)	$17.5
Sashimi Grade Ahi Tuna Stack sushi rice, avocado, cucumber, cilantro, edamame, sesame-soy marinade, mango vinaigrette (gf*)	$24.95
Jumbo Shrimp Cocktail 5 poached wild white shrimp, citrus cocktail sauce (gf)	$17.95
Fresh & Light
Lobster Bisque sherry crème fraiche, lobster claw, chive	$15.95
Baby Iceberg Wedge applewood smoked bacon, grape tomato, crispy onion straws, avocado vinaigrette, bleu cheese dressing, chives (gf*, v)	$13.95
Salinas California Field Greens arugula, cucumber, tahini spread, marinated tomato, chickpea, feta, pickled fennel, meyer lemon vinaigrette (gf*, v)	$12.95
Classic Caesar crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*)	$12.95
Togarashi Seared Ahi Salad mixed greens, olive tapenade, feta, grape tomato, cucumber, radish, avocado dressing, mango vinaigrette, rice pearl gf	$27.95
Seafood Entrees
Skuna Bay Salmon mustard balsamic glaze, fingerling potato, haricot vert, caper, arugula, tomato vinaigrette (gf*)	$37.95
Corvina Sea Bass sea bean chimichurri, burnt miso, porcini risotto, broccoli rabe	$39.95
Lobster Tail Duo two broiled 8oz maine lobster tails, roasted garlic smashed california red potatoes, drawn butter (gf)
Butcher's Block All steaks and chops are finished with herbed butter and maldon sea salt and served over roasted garlic smashed redskin potatoes. Please allow up to 30 minutes for medium well and well temperatures
8oz Prime Flat Iron Steak nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf)	$32.95
16oz Tomahawk Pork Chop beelers farm iowa, bone-in, antiobiotic & hormone free, hickory-maple brine (gf)	$39.95
8oz Filet Mignon our most tender cut (gf)	$45.95
Filet Trio 3 (3oz) Filet Medallions crab, asparagus & bearnaise, bleu cheese & tomato-bacon jam, brandy peppercorn cream & fried onions (gf)	$45.95
14oz Altaire Dry Aged New York Strip Steak tasmania, wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor, tender yet structured (gf)	$58.95
20oz Brandt Beef Cowboy Ribeye brawley california, bone in, very flavorful, high fat content (gf)	$65.95
Take Your Steak Surfing
Oscar Style blue crab, asparagus, bearnaise sauce (gf)	$13.95
Broiled Half Lobster Tail drawn butter (gf)
333 Seafood Cake lemon aioli	$22.95
Sautéed Shrimp (gf)	$3
Over the Top $3.50 each
Brandy Peppercorn Sauce (gf*)
Bearnaise Sauce (gf)
Bleu Cheese Crust (gf)
Red Wine Bordelaise Sauce (gf)
Caramelized Cipollini Onions (gf, v)
Roasted Exotic Mushrooms (gf, v)
Comforts
Pollo Fusilli Pasta free range chicken, blistered tomato, arugula, squash, sundried tomato cream, peas, artichoke, fried basil, grana padano	$26.95
American Wagyu Meatloaf roasted garlic smashed california red potatoes, green beans, bordelaise, tomato-bacon jam	$30.95
Lobster Florentine Mac N Cheese lobster claw and knuckle, spinach, bechamel, pernod, bacon, fusilli pasta, gruyere, piquillo pepper	$34.95
333 Steakburger 7 oz ground steak patty, brioche bun, gruyere, tomato jam, caramelized onion, roasted garlic aioli, arugula, frites	$19.95
Ocean Sides
Roasted Garlic Smashed California Red Potatoes (gf, v)	A la Carte $8.95
Herbed Frites, Truffle Aioli (v)	A La Carte $9.5
Green Beans, Marcona Almond	A la Carte $12.95
Asparagus, Bearnaise (gf)	A La Carte $12.95
Creamed Spinach, Pernod, Bacon	A La Carte $12.95
Mac And Cheese (v)	A La Carte $12.95
Roasted Exotic Mushrooms (gf, v)	A La Carte $12.95

gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request

Happy Hour

Wed-Sun 4-7. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Nibbles for $9 Each
Calamari
2 Oyster Shooters
2 Shrimp Tostadas
Brussels Sprouts
Caesar Salad
Edamame Hummus
Herbed Frites

Gf= gluten free, v= vegetarian, gf*= can be prepared gluten free, v*= can be prepared vegetarian

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

333 Signature Cocktails
Heat Wave absolut mandarin vodka, lime juice, house lemonade, house passion syrup, jalapeño	$11
Spicy Pineapple tito's handmade vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño	$11
Rose Goddess cutwater hibiscus vodka, house passion syrup, yuzu orange liqueur, lime juice	$11
"Mai" - Stro diplomatico planas, pineapple juice, orgeat, triple sec, lime juice, Meyers dark rum	$14
Key Lime Pie pinnacle vanilla vodka, key lime syrup, lime juice, lime foam	$11
Green Lotus sipsmith gin, fiorente elderflower, lotus green tea syrup, lime juice, cucumber	$13
White Tiger pearl plum vodka, white cranberry juice, lemon juice	$11
Fuego y Pasión los javis mezcal, passoã, lemon juice, house passion syrup, jalapeño & basil	$13
San Diego Sazerac high west double rye, pernod mist, simple syrup, peychauds bitters	$14
333 Mule drake's organic vodka, lime juice, ginger beer, bitters	$11
Smoke Signals del maguey vida mezcal, yellow chartreuse, lime juice, demerara, burnt orange	$14
Siesta hornitos reposado, lemon juice, earl grey syrup, crème de cassis	$12
333 Old Fashioned woodford reserve, crg brand coffee, demerara, black walnut bitters	$14
Draft Beer $8
Weihenstephaner, Hefeweizen
Fat Tire, Amber Ale
Second Chance, Milk Stout
Victory, Prima Pils, Pilsner
Stone, Buenaveza Lager
Ale Smith, .394 Pale Ale
Karl Strauss, Aurora Hoppyalis IPA
Seasonal Draft ask your server for details
By the Bottle
Modelo Especial, Mexican Lager 4.5%	$8
Allagash, "Curieux", Bourbon Barrel-Aged Belgium Tripel 10.4%	$12
Corona Extra, Mexican Lager 4.6%	$8
Coors Light, American Lager 4.2%	$8
Stella Artois	$8
St. Pauli Non-Alcoholic	$8
By the Glass Whites
Prosecco, Mionetto Avantgaurd, Italy NV	$10
Moscato d'Asti, Ruffino, Veneto, Italy '18	$9
Rosé, Revelous, South Coast '19	$10
Riesling, Domaines Schlumberger, Alsace, France '15	$12
Pinot Grigio, Marevento, Delle Venezie, Italy '18	$9
Sauvignon Blanc, Satellite, Marlborough, New Zealand '20	$13
Chardonnay, Talbott, Monterey County, California '16	$14
Chardonnay, Louis Latuour "Ardéche", Auvergne-Rhône-Alpes Region, France '18	$10
By the Glass Reds
Pinot Noir, King Estate "Inscription", Willamette Valley, Oregon '19	$9
Merlot, Lagaria, Trapani Province, Sicily '19	$9
Cabernet Sauvignon, Educated Guess, Napa Valley '18	$15
Cabernet Sauvignon, Justin, Paso Robles '18	$17
Malbec, Argento Reserve, Mendoza, Argentina	$13
Sangiovese, Borreo, Napa Valley '15	$15
Shiraz, Torbreck "Woodcutters", Barossa Valley, Australia '18	$16
Zinfandel, Terra d'Oro, Sierra Foothills, California '18	$10
Red Blend, Daou Pessimist, Paso Robles, California '18	$14

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Sweets
Guinness Chocolate Cake nitro stout chocolate cake, peanut butter mousse, chocolate ganache, bailey's anglaise	$10.95
Classic Pavlova crisp meringue shell, macerated strawberries, lemon curd, chantilly (gf) (dairy free upon request)	$10.95
House Made Sorbet made fresh daily (gf, v)	$9.95
NY Cheesecake graham cracker crust, sour cherry sauce	$10.95
Warm Brownie Sundae homemade brownie, homemade blondie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts	$10.95
Ports
Ferreira, Ruby Port	$10
Taylor, 10yr Tawny	$12
Taylor, 20yr Tawny	$18
Taylor, 30yr Tawny	$25
Taylor, 40yr Tawny	$38
Cognac
Courvoisier V.S.	$13
Hennessey V.S.	$14
Courvosier V.S.O.P.	$16
Remy Martin V.S.O.P.	$18
Hennessey V.S.O.P.	$19
Remy Martin X.O.	$35
Dessert Wines
Jorge Ordoñez Seleccion Especial #1 '16	$12
Castelnau de Suduiraut Sauternes '09	$16
Inniskillin Vidal Ice Wine	$19
Royal Tokaji 5 Puttonyos '13	$22

Gf= gluten free, v= vegetarian

Wine List

Vintage subject to change. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

BTG
Premium Selections
Pinot Noir, Sanford, Santa Rita Hills '16	Glass $22 Bottle $88
Merlot, Thorn, "By Prisoner Wine Co.", Napa Valley '13	Glass $22 Bottle $88
Red Blend, Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15	Glass $35 Bottle $140
Cabernet Sauvignon, Groth, Oakville, Napa Valley '17	Glass $35 Bottle $140
Red Blend, Bodyguard, "By Daou", Paso Robles '17	Glass $24 Bottle $96
Red Blend, Chateau Musar, Bekaa Valley, Lebanon '09	Glass $30 Bottle $120
Red Blend, Prisoner, "By Prisoner Wine Co.", Napa Valley '17	Glass $25 Bottle $100
Syrah, Piedrasassi, Santa Maria Valley '15	Glass $25 Bottle $100
Rioja, La Rioja Alta, Viña Ardanza, "Reserva", Spain '09	Glass $30 Bottle $120
By the Glass Whites
Prosecco, Mionetto Avantgaurd, Italy NV	$10
Moscato d'Asti, Ruffino, Veneto, Italy '18	$9
Rosé, Revelous, South Coast '19	$10
Riesling, Domaines Schlumberger, Alsace, France '15	$12
Pinot Grigio, Marevento, Delle Venezie, Italy '18	$9
Sauvignon Blanc, Satellite, Marlborough, New Zealand '20	$13
Sauvignon Blanc, Groth, Napa Valley, CA '18	$10
Chardonnay, Talbott, Monterey County, California '16	$14
Chardonnay, Louis Latuour "Ardéche", Auvergne-Rhône-Alpes Region, France '18	$10
By the Glass Reds
Pinot Noir, King Estate "Inscription", Willamette Valley, Oregon '19	$9
Merlot, Lagaria, Trapani Province, Sicily '19	$9
Cabernet Sauvignon, Educated Guess, Napa Valley '18	$17
Cabernet Sauvignon, Justin, Paso Robles '18	$17
Malbec, Argento Reserve, Mendoza, Argentina	$13
Sangiovese, Silverado, Napa Valley '15	$15
Shiraz, Torbreck "Woodcutters", Barossa Valley, Australia '18	$16
Zinfandel, Terra d'Oro, Sierra Foothills, California '18	$10
Red Blend, Daou Pessimist, Paso Robles, California '18	$14
Half Bottles
Champagne, Laurent Perrier, Brut, "La Cuvee", Tours-Sur-Mare, France NV	$45
Champagne, Veuve Clicquot Brut, Reims, France NV	$75
Pinot Gris, King Estate, Willamette Valley '17	$24
Sauvignon Blanc, Silverado, "Miller Ranch", Napa Valley '18	$35
Rose, Triennes, Nans-Les-Pins, France '18	$24
Chardonnay, J Lohr, Arroyo Seco '17	$25
Pinot Noir, St. Innocent, "Zenith Vineyard", Willamette Valley, Oregon '15	$50
Merlot, J Lohr, Paso Robles '17	$22
Cabernet Sauvignon, Trefethen, Oak Knoll District, Napa Valley '16	$60
Cabernet Sauvignon Lancaster, "Estate", Alexander Valley '14	$90
Whites
Champagne / Sparkling
Scharffenberger, Brut, Sparkling Wine, Mendocino County NV	$60
Nicolas Feuillatte, Brut, Chouilly, Champagne, France NV	$75
Taittinger, Brut, "La Francaise", Reims, Champagne, France NV	$80
Laurent Perrier, Brut, "La Cuvée", Tours-Sur-Marne, Champagne, FR, NV	$90
Ferrari, "Rose", Trentodoc, Italy NV	$100
Moët & Chandon, Extra Brut, Epernay, Champagne, France '09	$165
Ruinart, Brut, "Rose", Reims, Champagne, France NV	$170
Louis Roederer, Brut Premier, Reims, Champagne, France '09	$180
Dom Perignon, Brut, Epernay, Champagne, France '06	$300
Sauvignon Blanc
Matanzas Creek Winery, Sonoma County '18	$38
Chateau Puyanche, Bordeaux Blanc, France '16	$45
Emmolo, Napa Valley '17	$45
Grgich Hills Estate, "Fume Blanc", Napa Valley '16	$50
Domaine de la Perriere, Sancerre, Loire, France '17	$58
Groth, Napa Valley '18	$60
Cloudy Bay, Marlborough, New Zealand '19	$65
Chardonnay
Roth, Sonoma County '17	$42
De Wetshof Estate, "Limestone", Robertson, Western Cape, South Africa '18	$45
Louis Latour, Pouilly Fuisse, Burgundy, France '18	$55
William Fevre, "Champs Royaux", Chablis, Burgundy, France '17	$60
Chateau de la Cree, "1er Cru Les Tourelles", Montagny, FR. '17	$80
Rombauer, Carneros '18	$90
En Route, "By Far Niente", Russian River Valley '17	$96
Grgich Hills Estate, Napa Valley '14	$100
Hanzell Vineyards, Sonoma '14	$110
Domaine Bernard Millot, "Les Corves", Puligny-Montrachet, Burgundy '16	$120
Domaine Serene, "Evenstad Reserve" Dundee Hills '17	$130
Kistler Vineyards, "Les Noisetiers", Sonoma Coast '16	$140
Interesting Whites
Gruner Veltliner, Weingut Frank, Weinviertel Dac, Austria '18	$40
Viognier, Bodegas Santo Tomas, Valle de Santo Tomas, Mexico '17	$40
Riesling, Reinhold Haart, "Kabinett", Mosel, Germany' 17	$45
Rose of Grenache, Vie Vite, Cote de Provence, France '18	$48
Chenin Blanc, Legado Sais, Valle de Guadalupe, Mexico '17	$50
Soave, Pieropan, sove classico Italy '19	$55
Semillon, Tyrrell's Wines, Hunter Valley, Australia '17	$55
Riesling, Joh.Jos.Prum, "Auslese", Graacher Himmelreich, Mosel, Germany '11	$85
Riesling, Schloss Schonborn, "Spatlese Dry", Rudesheimberg, Rheingau '01	$90
Reds
Pinot Noir
Roaring Meg, Central Otago, New Zeland '16	$60
Erath, "Leland", Willamette Valley, Oregon '16	$70
Schmitt's Kinder, "Erste Lage" Rendersackerer, Franconia' 14	$75
La Follette, Sonoma Coast '16	$80
Storm, Hemel-en-Aarde Valley, South Africa '15	$80
Chalk Hill, Russian River Valley '16	$85
En Route "By Far Niente", Russian River Valley '17	$90
Sanford, Santa Rita Hills '16	$90
Domaine Drouhin, Dundee Hills, Oregon '15	$100
Maggy Hawk, "Jolie", Anderson Valley '14	$140
Pinot Noir, Kistler, Sonoma Coast '15	$150
Domaine Arnoux-Lachaux, Nuits-Saint-Georges, Burgundy '15	$175
Merlot
Flora Springs, Napa Valley '15	$70
Frog's Leap, Rutherford, Napa Valley '15	$105
Duckhorn, Napa Valley '17	$120
Emmolo, Napa Valley '17	$125
Cabernet Sauvignon
Truth Be Told, Napa Valley, 18	$50
Arrowood, Sonoma '16	$56
Simi, "Landslide Vineyard", Alexander Valley '16	$65
Ferrari Carano, Sonoma '16	$75
Mount Veeder Winery, Napa Valley '16	$80
Flora Springs, Napa Valley '15	$85
Daou, "Reserve", Paso Robles, '17	$90
Faust, Napa Valley '17	$100
Freemark Abbey, Napa Valley '14	$100
Trefethen, "Oak Knoll District", Napa Valley '17	$110
Inglenook, Napa Valley '14	$120
Groth, Oakville, Napa '14	$140
Heitz Cellars, Napa Valley '13	$150
Duckhorn, Napa Valley '16	$175
La Jota, Howell Mountain, Napa Valley '14	$195
Caymus, Napa Valley '18	$200
Silver Oak, Napa Valley '13	$250
Dunn, Howell Mountain, Napa Valley '15	$300
La Jota, "21 Anniversary", Howell Mountain, Napa Valley '02	$350
Caymus, "Special Selection", Napa Valley '15	$400
Syrah / Shiraz
Jaffurs, Santa Barbara, '15	$60
Yangarra, "PF", Mclaren Vale, Australia '18	$65
L'Ecole #41, Walla Walla Valley, Washington' 16 #1	$70
Melville, "Donna's Block", Santa Rita Hills, '16	$80
Long Shadows, "Sequel", Columbia Valley, Washington '15	$90
Piedrasassi, Santa Maria Valley '15	$100
Zinfandel
Seghesio, Sonoma '17	$50
Acre, Napa Valley '16	$60
Grgich Hills Estate, Napa Valley '14	$70
Opolo, "Mountain Zin" Paso Robles '17	$80
Turley, "Black Cobb", Howell Mountain, Napa Valley '16	$92
Turley, "Dragon Vineyard", Howell Mountain, Napa Valley '16	$110
Bordeaux Blends
Fallbrook Winery 33º, "Gracie Hill Vineyard", Fallbrook '17	$45
Veramonte, "Primus", Chile '15	$50
Il Fauno di Arcanum, Tuscany, Italy '14	$65
Seriously Old Dirt, "By Vilafonte", Paarl, South Africa '14	$80
Dry Creek, "The Mariner", Dry Creek Valley '17	$85
Cenyth, Sonoma County '17	$85
Chalk Hill, "Estate Red", Sonoma County '16	$130
Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15	$140
Papillon, "By Orin Swift", Napa Valley '16	$150
Col Solare, Columbia Valley, Washington '14	$170
Justin Isosceles, Paso Robles '15	$180
Overture, "By Opus One", Napa Valley NV	$200
Daou, "Soul of a Lion", Adelaida, Paso Robles '16	$300
Opus One, Napa Valley '14	$400
Joseph Phelps, "Insignia", Napa Valley '14	$450
Red Wines of Interest
Red Blend, A Proper Claret, "By Bonny Doon", California, '14	$36
Red Blend, Highlands 41 "Darkness", Paso Robles '19	$40
Grenache, Shatter, Maury, France '17	$40
Chianti Classico, Fonterutoli, Tuscany, Italy '15	$45
Gamay, Cháteau de Poncié, "La Pré Roi" Fleurie '16	$50
Red Blend, Pflüger St. Laurent Pinot, Friedelsheimer, Pfalz, Germany '17	$55
Red Blend, La Cuadrilla, Paso Robles '18	$60
Red Blend, Le Cigare Volant "By Bonny Doon", Central Coast, '12	$60
Rioja, La Rioja Alta Viña Arana, "Reserva", Rioja, Spain '11	$70
Red Blend Roth "Heritage", Sonoma County '16	$80
Malbec, Crocus, "By Paul Hobbs", Cahors, France '14	$87
Amarone della Valpolicella, Nuve, Veneto, Italy '13	$90
Red Blend, Bodyguard, "By DAOU", Paso Robles '17	$96
Red Blend, Prisoner, "By Prisoner Wine Co.", Napa Valley '18	$100
Tannat, Alder Springs, "By Cruse Wine Co.", Mendocino '17	$100
Barbaresco, Marchesi di Barolo, Piedmont, Italy '13	$105
Malbec, Red Schooner, "By Caymus", Napa Valley NV	$105
Red Blend, Tenuta San Guido, "Le Difese", Tuscany, Italy '16	$110
Red Blend, Machete, "By Orin Swift", California '16	$115
Rioja, La Rioja Alta, Viña Ardanza, "Reserva", Rioja, Spain '09	$120
Brunello di Montalcino Greppone Mazzi, Tuscany, Italy '12	$160
Cabernet Franc, Darioush, Napa Valley '16	$200
Red Blend, Grand Cheval, "By Domaine Serene", Walla Walla '16	$210
Carmenere, Clos Apalta, Colchagua Valley, Chile '09	$235
Cháteauneuf du Pape, Chateau de Beaucastel, Rhone, France '06	$300

Kids Menu

3 Course Junior Menu. $17.95 pp 12 yrs & under. Please select one option from each category. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Beginnings
Kid Salad iceberg, cheddar, tomato, ranch
Veggies carrot, celery, ranch
Entree
4 oz Prime Flat Iron fingerling potatoes, steak sauce
Chicken Tenders french fries, ketchup
Fusilli Pasta choice of buttered, mac & cheese, or primavera
Dessert
Homemade Brownie vanilla ice cream, caramel drizzle