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Cohn Restaurant Group Logo
  • 333 Pacific
  • BO-beau kitchen + garden
  • BO-beau kitchen + roof tap
  • Castaway Cafe
  • C Level
  • Coaster Saloon
  • Coasterra
  • Coin Haus
  • Con Pane Rustic Breads & Cafe
  • Corvette Diner
  • Del's Hideout
  • Draft Republic - Carlsbad
  • Draft Republic - San Marcos
  • Island Prime
  • Pacific Social
  • Park Social
  • Pioneer BBQ
  • SEA180° Coastal Tavern
  • Surf Rider Pizza
  • Tea Pavilion
  • The Plantation House
  • The Prado at Balboa Park
  • Vin de Syrah
  • Vintana wine + dine
  • ZIGZAG Pizza Pie
  • The Melting Pot
  • Our Restaurants
    333 Pacific
    333 Pacific Logo

    333 N. Pacific St.
    Oceanside, CA 92054
    Oceanside

    760.433.3333

    Dinner
    Wednesday-Thursday 3-9pm
    Friday-Sunday Noon-9pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions Make Online Reservation
    BO-beau La Mesa
    BO-beau La Mesa Logo

    8384 La Mesa Blvd.
    La Mesa, CA 91942
    La Mesa Village

    619.337.3445

    Dinner:
    Wed-Sun: 3:30-9pm
    Happy Hour:
    Wed-Sun: 3:30-5:30pm

    View Menus Map & Directions Make Online Reservation
    BO-beau Long Beach
    BO-beau Long Beach Logo

    144 Pine Ave.
    Long Beach, CA 90802
    Long Beach

    562.983.0056

    Lunch & Dinner
    Wednesday-Friday 5-11pm
    Saturday- Noon-11pm
    Sunday- Noon-9pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions Make Online Reservation
    Castaway Cafe
    Castaway Cafe Logo

    45 Kai Ala Drive
    Lahaina, HI 96761
    Maui Ka’anapali Villas

    808.661.9091

    Brunch:
    8am-11:30am Daily

    Lunch and Dinner:
    11:30am-8pm Daily

    Currently Not Accepting Reservations
    Please call for holiday hours.

    View Menus Map & Directions
    C Level
    C Level Logo

    880 Harbor Island Dr.
    San Diego, CA 92101
    Harbor Island

    619.298.6802

    Sun-Thurs: 11:30am-9pm
    Fri & Sat: 11:30am-9:30pm

    View Menus Map & Directions Make Online Reservation
    Coaster Saloon
    Coaster Saloon Logo

    744 Ventura Pl
    San Diego, CA 92109
    Mission Beach

    858.488.4438

    Lunch & Dinner:
    Monday-Friday 11am-9pm
    Saturday & Sunday 10am-9pm

    View Menus Map & Directions
    Coasterra
    Coasterra Logo

    880 Harbor Island Dr
    San Diego, CA 92101
    Harbor Island

    619.814.1300

    Lunch:
    11:30am-4pm Daily

    Dinner:
    4-9pm Nightly

    View Menus Map & Directions Make Online Reservation
    Coin Haus
    Coin Haus Logo

    8361 Allison Ave
    La Mesa, CA 91942
    La Mesa Village

    619.741.2288

    Sun-Thurs: 4-10pm
    Fri & Sat: 3pm-Midnight

    View Menus Map & Directions
    Con Pane Bakery
    Con Pane Bakery Logo

    2750 Dewey Rd.
    San Diego, CA 92106
    Liberty Station

    619.224.4344

    8am-5pm Daily

    View Menus Map & Directions
    Corvette Diner
    Corvette Diner Logo

    2965 Historic Decatur Rd.
    San Diego, CA 92106
    Liberty Station

    619.542.1476

    Wednesday-Friday: Noon-8pm
    Saturday & Sunday: 11:30am-8pm

    View Menus Map & Directions
    Del's Hideout
    Del's Hideout Logo

    5351 Adobe Falls Rd
    San Diego, CA 92120
    Del Cerro

    619.255.8175

    Lunch & Dinner:
    Wed-Sun 11am-8pm
    Fri & Sat 11am-9pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions
    Draft Republic - Carlsbad
    Draft Republic - Carlsbad Logo

    5958 Avenida Encinas
    Carlsbad, CA 92008
    Carlsbad

    760.448.4627

    Wednesday & Thursday: 4pm-9pm
    Friday & Saturday: 11:30am-10pm
    Sunday: 11:30am-10pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions
    Draft Republic - San Marcos
    Draft Republic - San Marcos Logo

    255 Redel Rd
    San Marcos, CA 92078
    San Marcos

    760.290.3520

    Wednesday & Thursday 4-9pm
    Friday & Saturday 4-10pm
    Sunday 4-9pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions
    Island Prime
    Island Prime Logo

    880 Harbor Island Dr.
    San Diego, CA 92101
    Harbor Island

    619.298.6802

    Tues - Thurs: 5 - 9pm
    Fri: 5 - 9:30pm
    Sat: 4 - 9:30pm
    Sun: 4 - 9pm
    Closed Mondays

    View Menus Map & Directions Make Online Reservation
    Pacific Social
    Pacific Social Logo

    6025 Village Way
    San Diego, CA 92130
    Carmel Valley

    858.720.6645

    Lunch & Dinner
    Tues: 3-9pm
    Wed & Thurs: 11:30am-9pm
    Friday 11:30am-10pm
    Saturday 10am-10pm
    Sunday 10am-9pm
    Closed Mondays

    View Menus Map & Directions Make Online Reservation
    Park Social
    Park Social Logo

    8720 Ariva Court, Suite 10
    San Diego, CA 92123
    Kearny Mesa

    858.737.4310

    Sunday, Monday, Tuesday: 8am-6pm
    Wednesday – Saturday: 8am-9pm

    Weekend Brunch: Sat & Sun 10am-1pm

    Map & Directions
    Pioneer BBQ
    Pioneer BBQ Logo

    8622 Lake Murray Blvd
    San Diego, CA 92119
    San Carlos

    619.825.7787

    Mon-Tues 4-8pm
    Tues-Wed Noon-8pm
    Fri-Sat Noon-9pm
    Sunday Noon-8pm

    Map & Directions
    SEA180° Coastal Tavern
    SEA180° Coastal Tavern Logo

    800 Seacoast Dr
    Imperial Beach, CA 91932
    Pier South Resort

    619.631.4949

    Breakfast: Fri-Sun 7am-11:30am
    Lunch: 11:30am-5pm Daily
    Dinner: 5-9pm Daily

    View Menus Map & Directions Make Online Reservation
    Surf Rider Pizza
    Surf Rider Pizza Logo

    8381 La Mesa Blvd
    La Mesa, CA 91942
    La Mesa

    619.340.1270

    Daily 11am-9pm

    View Menus Map & Directions
    Tea Pavilion
    Tea Pavilion Logo

    2215 Pan American Way
    San Diego, CA 92101
    Balboa Park

    619.231.0048

    Tuesday-Sunday
    11am-4pm

    Closed Mondays
    Please call for holiday hours

    View Menus Map & Directions
    The Plantation House
    The Plantation House Logo

    2000 Plantation Club Dr
    Lahaina, HI 96761
    Kapalua Resort

    808.669.6299

    Brunch & Lunch
    8am-2pm Daily

    Dinner
    4:45-8pm Daily

    Please call for holiday hours

    View Menus Map & Directions Make Online Reservation
    The Prado at Balboa Park
    The Prado at Balboa Park 11:30am

    1549 El Prado
    San Diego, CA 92101
    Balboa Park

    619.557.9441

    Lunch & Dinner
    Tues-Sat 11:30am-8pm
    Sun 11:30am-5:30pm
    Closed Mondays

    View Menus Map & Directions Make Online Reservation
    Vin de Syrah
    Vin de Syrah Logo

    901 5th Avenue
    San Diego, CA 92101
    Gaslamp Quarter

    619.234.4166

    Sunday, Tuesday-Thursday 5pm-Midnight
    Friday & Saturday 5pm-1:30am
    Closed Mondays
    Please call for holiday hours

    Map & Directions
    Vintana wine + dine
    Vintana wine + dine 11:30am

    1205 Auto Park Way
    Escondido, CA 92029
    The Centre at Lexus Escondido

    760.745.7777

    Lunch: Tues-Sun 11:30am-2pm

    Dinner: Tues-Sun 5-9pm

    Closed Mondays

    View Menus Map & Directions Make Online Reservation
    ZIGZAG Pizza Pie
    ZIGZAG Pizza Pie 11:30am

    333 N. Myers Street
    Oceanside, CA 92054
    Oceanside

    760.433.1555

    Monday & Tuesday: 3-8pm
    Wednesday & Thursday: Noon-8pm
    Friday & Saturday: Noon-9pm
    Sunday: Noon-8pm

    View Menus Map & Directions
    The Melting Pot
    The Melting Pot Logo

    901 5th Ave
    San Diego, CA 92101
    Gaslamp Quarter

    619.234.5554

    Wed - Fri 5pm - 9pm
    Saturday 4pm - 9pm
    Sunday 4pm - 8pm
    Please call for holiday hours

    Map & Directions Make Online Reservation
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Our Menu (served 4-9 Wed-Thurs, 12-9 Fri-Sun)
Happy Hour
Cocktails
Dessert
Wine List
Kids Menu

Restaurant Hours:
Dinner
Wednesday-Thursday 3-9pm
Friday-Sunday Noon-9pm
Closed Mondays & Tuesdays


Print this menu
Our Menu (served 4-9 Wed-Thurs, 12-9 Fri-Sun)

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Shareables
Edamame Hummus
fresno pepper jelly, feta, carrot, cucumber, crispy lavash (gf*, v)
$15.95
Sweet Chili Calamari
crispy calamari, sweet chili-orange glaze, valencia orange aioli, radish, cilantro, sesame
$16.95
Fried Green Tomato
crispy pork belly, whipped mascarpone, fresno pepper jam
$19.5
333 Seafood Fritters
seabass, salmon, clam, potato, pink peppercorn cream, fried caper, arugula salad
$17.95
Bone Marrow and Fried Oysters
pickled cabbage, arugula
$30.95
Charred Brussels Sprouts
blood orange gastrique, bleu cheese, horseradish aioli, marcona almonds, balsamic, micro cilantro (v*)
$12.95
Shrimp Ceviche Tostadas
3 tostadas, avocado salsa, pickled corn, radish, fresno chili, micro cilantro, cabbage (v*)
$16.95
Black Mussels
soy chorizo, shishito peppers, leeks, black garlic, parmesan, crostini
$19.95
Raw Bar
Chef Selected Half Shell Oysters
(6) pink champagne mignonette, horseradish, cocktail sauce (gf)
$20.95
Kingfish Hiramasa Crudo
mango "aguachile", cucumber, radish, cilantro, tomato, shallot, corn, avocado (gf)
$17.5
Sashimi Grade Ahi Tuna Stack
sushi rice, avocado, cucumber, cilantro, edamame, sesame-soy marinade, mango vinaigrette (gf*)
$24.95
Jumbo Shrimp Cocktail
5 poached wild tiger shrimp, citrus cocktail sauce (gf)
$18.95
Ahi Nachos
ginger-chile marinated ahi, crispy wonton chips, pico de gallo, guacamole, wasabi tobiko
$19.95
Fresh & Light
Lobster Bisque
sherry crème fraiche, lobster claw, chive
$15.95
Strawberry Watermelon Gazpacho
balsalmic, micro basil
$13.5
Baby Iceberg Wedge
applewood smoked bacon, grape tomato, crispy onion straws, avocado vinaigrette, bleu cheese dressing, chives (gf*, v)
$14.5
Salinas California Field Greens
arugula, cucumber, tahini spread, marinated tomato, chickpea, feta, pickled fennel, meyer lemon vinaigrette (gf*, v)
$13.95
Classic Caesar
crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*)
$12.95
Seafood Entrees
Skuna Bay Salmon
mustard balsamic glaze, fingerling potato, haricot vert, caper, arugula, tomato vinaigrette (gf*)
$38.5
Pacifico Striped Seabass
sea bean chimichurri porcini risotto, pumpkin puree, sauteed baby bokchoy
$37.95
Misoyaki Glazed Cod
sesame stir fried vegetables, furikake rice cake, scechuan peppercorn carrot reduction, pickled ginger
$37.5
Maine Lobster Tail
12oz maine lobster tail, roasted garlic and herb california red potatoes, drawn butter (gf)
Butcher's Block
All steaks and chops are finished with herbed butter and maldon sea salt and served over roasted garlic and herb redskin potatoes. Please allow up to 30 minutes for medium well and well temperatures
8oz Prime Flat Iron Steak
nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf)
$34.95
16oz Tomahawk Pork Chop
beelers farm iowa, bone-in, antiobiotic & hormone free, hickory-maple brine (gf)
$39.95
8oz Filet Mignon
our most tender cut (gf)
$46.95
Filet Trio 3 (3oz) Filet Medallions
crab, asparagus & bearnaise, bleu cheese & tomato-bacon jam, brandy peppercorn cream & fried onions (gf)
$48.95
14oz Altaire Dry Aged New York Strip Steak
tasmania, wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor, tender yet structured (gf)
$59.95
20oz Angus Beef Cowboy Ribeye
brawley california, bone in, very flavorful, high fat content (gf)
$68.95
Surf and Turf for 2
Caramelized cipollini onions, roasted exotic mushrooms
$159.95
Take Your Steak Surfing
Oscar Style
blue crab, asparagus, bearnaise sauce (gf)
$13.95
Broiled Lobster Tail
drawn butter (gf)
333 Seafood Fritter
lemon aioli
each $4.95
Sautéed Shrimp
(gf)
$4
Over the Top
$3.95 each
Brandy Peppercorn Sauce
(gf*)
Bearnaise Sauce
(gf)
Bleu Cheese Crust
(gf)
Red Wine Bordelaise Sauce
(gf)
Caramelized Cipollini Onions
(gf, v)
Roasted Exotic Mushrooms
(gf, v)
Comforts
Pan Seared Mary's Half Chicken
sundried tomato polenta cake, fried artichokes, herb pistou
$31.5
Braised Short rib
butter kale and chard, roasted garlic potato croquette, bordelaise, pickled fresno chili, red onion marmalade gf
$36.95
American Wagyu Meatloaf
roasted garlic smashed california red potatoes, green beans, bordelaise, tomato-bacon jam
$30.95
Homemade Cavatelli
asparagus, roasted tomato, shishito pepper, rainbow chard, arugula, aged parmesan, toasted pine nuts, herb pistou
$26.95
Short Rib Pappardelle
arugula, cured tomato, parmesan, balsamic demi, truffle, mirco mix
$31.5
333 Steakburger
7 oz ground steak, brioche bun, gruyere, tomato jam, caramelized onion, roasted garlic aioli, arugula, frites
$22.95
Stuffed Roasted Portobello
soy chorizo, chickpea, vegan provolone, arugula, pickled fennel, toasted seeds, quinoa salad, pomegranate reduction vegan gf
$26.95
Ocean Sides
Roasted Garlic and Herb Potatoes $8.95
Roasted Garlic Smashed California Red Potatoes
(gf, v)
A la Carte $8.95
Herbed Frites, Truffle Aioli
(v)
A La Carte $9.5
Green Beans, Marcona AlmondA la Carte $13.95
Asparagus, Bearnaise
(gf)
A La Carte $13.95
Mac And Cheese
(v)
A La Carte $13.95
Roasted Exotic Mushrooms
(gf, v)
A La Carte $13.95
Shishito Peppter $13.95
Roasted Summer Squash with Herb Pistou $13.95

gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request
Happy Hour

Wed-Sun 3-6. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Nibbles for $9 Each
Calamari
2 Oyster Shooters
2 Shrimp Tostadas
Brussels Sprouts
Caesar Salad
Edamame Hummus
Herbed Frites

Gf= gluten free, v= vegetarian, gf*= can be prepared gluten free, v*= can be prepared vegetarian
Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

333 Signature Cocktails
Spicy Pineapple
tito's handmade vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño
$14
Rose Goddess
cutwater hibiscus vodka, house passion syrup, yuzu orange liqueur, lime juice
$14
Key Lime Pie
pinnacle vanilla vodka, key lime syrup, lime juice, lime foam
$14
White Tiger
pearl plum vodka, white cranberry juice, lemon juice
$14
"Mai" - Stro
diplomatico planas, pineapple juice, orgeat, triple sec, lime juice, Meyers dark rum
$14
Green Lotus
sipsmith gin, fiorente elderflower, lotus green tea syrup, lime juice, cucumber
$14
Fresa Picante
mi campo tequila, yuzu liqueur, lime and strawberry, tajin rim
$14
Smoke Signals
del maguey vida mezcal, yellow chartreuse, lime juice, demerara, burnt orange
$14
333 Mule
drake's organic vodka, lime juice, ginger beer, bitters
$14
333 Old Fashioned
woodford reserve, crg brand coffee, demerara, black walnut bitters
$14
Draft Beer
$9
Weihenstephaner, Hefeweizen
Cigar City, Maduro Brown Ale
Second Chance, Milk Stout
Victory, Prima Pils, Pilsner
Mission, Blonde Ale
Ale Smith, .394 Pale Ale
Karl Strauss, Aurora Hoppyalis IPA
Seasonal Draft
ask your server for details
By the Bottle
Modelo Especial, Mexican Lager 4.5% $8
Allagash, "Curieux", Bourbon Barrel-Aged Belgium Tripel 10.4% $12
Corona Extra, Mexican Lager 4.6% $8
Coors Light, American Lager 4.2% $8
Stella Artois $9
St. Pauli
Non-Alcoholic
$8
By the Glass Whites
Prosecco, Mionetto Avantgaurd, Italy NV $10
Emmolo No.4 Sparkling Wine, Napa NV $20
Rosé, Revelous, South Coast '19 $10
Rose, Emotion, Cotes De Provence, France '20 $12
Riesling, Domaines Schlumberger, Alsace, France '15 $12
Pinot Grigio, Marevento, Delle Venezie, Italy '18 $9
Sauvignon Blanc, Ladoucette, Loire Valley '19 $11
Sauvignon Blanc, Satellite, Marlborough, New Zealand '20 $13
Chardonnay, Talbott, Monterey County, California '16 $15
Chardonnay, Louis Latuour "Ardéche", Auvergne-Rhône-Alpes Region, France '18 $10
By the Glass Reds
Pinot Noir, King Estate "Inscription", Willamette Valley, Oregon '19 $9
Red Blend, Chateau Saint-Andre Corbin, Bordeaux '19 $14
Cabernet Sauvignon, Buehler Vineyards, Napa '18
Cabernet Sauvignon, Justin, Paso Robles '18 $17
Malbec, Argento Reserve, Mendoza, Argentina $13
Sangiovese, Borreo, Napa Valley '15 $15
Red Blend, JAX Vineyards "Taureau", Napa '18 $13
Zinfandel, Terra d'Oro, Sierra Foothills, California '18 $10
Red Blend, Daou Pessimist, Paso Robles, California '18 $14
Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Sweets
House Made Sorbet
made fresh daily (gf, v)
$9.95
Warm Brownie Sundae
homemade brownie, homemade blondie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts
$10.95
S'mores
meringue, chocolate mousse, graham cracker streusel, hazelnut feuilletine crust
$10.95
Poached Pear Brulee
custard, pomegranate red wine syrup, pepita crumbles
$10.95
NY Cheescake
New York style cheesecake, bourbon cherry glaze.
$10.95
Apple Crumble
granny smith apple, oats streusel
$10.95
Ports
Ferreira, Ruby Port $10
Taylor, 10yr Tawny $12
Taylor, 20yr Tawny $18
Taylor, 30yr Tawny $25
Taylor, 40yr Tawny $38
Cognac
Courvoisier V.S. $13
Hennessey V.S. $14
Courvosier V.S.O.P. $16
Remy Martin V.S.O.P. $18
Hennessey V.S.O.P. $19
Remy Martin X.O. $35
Dessert Wines
Jorge Ordoñez Seleccion Especial #1 '16 $12
Castelnau de Suduiraut Sauternes '09 $16
Inniskillin Vidal Ice Wine $19
Royal Tokaji 5 Puttonyos '13 $22

Gf= gluten free, v= vegetarian
Wine List

Vintage subject to change. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

BTG
Premium Selections
Pinot Noir, Sanford, Santa Rita Hills '16Glass $20
Bottle $88
Merlot, Thorn, "By Prisoner Wine Co.", Napa Valley '13Glass $22
Bottle $88
Red Blend, Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15Glass $35
Bottle $140
Cabernet Sauvignon, Groth, Oakville, Napa Valley '17Glass $35
Bottle $140
Red Blend, Bodyguard, "By Daou", Paso Robles '17Glass $24
Bottle $96
Cabernet Sauvignon, Cru, Vineyard 29, Napa '18Glass $22
Bottle $88
By the Glass Whites
Prosecco, Mionetto Avantgaurd, Italy NV $10
Emmolo, No.4 methode traditionelle, sparkling ca nv $15
Rosé, Revelous, South Coast '19 $10
Rose, Emotion, cotes de provence, france '20 $12
Riesling, Domaines Schlumberger, Alsace, France '15 $12
Pinot Grigio, castelforte, delle venezie, italy '19 $9
Sauvignon Blanc, Ladoucette, loire valley '19 $11
Sauvignon Blanc, Satellite, Marlborough, New Zealand '20 $13
Chardonnay, Talbott, Monterey County, California '16 $15
Chardonnay, Louis Latuour "Ardéche", Auvergne-Rhône-Alpes Region, France '18 $10
By the Glass Reds
Pinot Noir, King Estate "Inscription", Willamette Valley, Oregon '19 $13
Red Blend, Chateau Saint-Andre Corbin, Bordeaux, France '19 $14
Cabernet Sauvignon, Buehler Vineyards, Napa Valley '18 $15
Cabernet Sauvignon, Justin, Paso Robles '18 $17
Malbec, Argento Reserve, Mendoza, Argentina $10
Sangiovese, Borreo, Napa Valley '15 $15
Red Blend, JAX vineyard, "Taureau", Napa $13
Zinfandel, Terra d'Oro, Sierra Foothills, California '18 $10
Red Blend, Daou Pessimist, Paso Robles, California '18 $14
Half Bottles
Champagne, Laurent Perrier, Brut, "La Cuvee", Tours-Sur-Mare, France NV $45
Champagne, Veuve Clicquot Brut, Reims, France NV $75
Pinot Gris, King Estate, Willamette Valley '17 $24
Sauvignon Blanc, Silverado, "Miller Ranch", Napa Valley '18 $35
Rose, Triennes, Nans-Les-Pins, France '18 $24
Chardonnay, J Lohr, Arroyo Seco '17 $25
Merlot, J Lohr, Paso Robles '17 $22
Cabernet Sauvignon, Trefethen, Oak Knoll District, Napa Valley '16 $60
Cabernet Sauvignon Lancaster, "Estate", Alexander Valley '14 $90
Whites
Champagne / Sparkling
Scharffenberger, Brut, Sparkling Wine, Mendocino County NV $60
Nicolas Feuillatte, Brut, Chouilly, Champagne, France NV $75
Taittinger, Brut, "La Francaise", Reims, Champagne, France NV $80
Laurent Perrier, Brut, "La Cuvée", Tours-Sur-Marne, Champagne, FR, NV $90
Ferrari, "Rose", Trentodoc, Italy NV $100
Louis Roederer, Brut Collection 242, Reims, Champagne, France $120
Moët & Chandon, Extra Brut, Epernay, Champagne, France '09 $165
Ruinart, Brut, "Rose", Reims, Champagne, France NV $170
Louis Roederer, Brut Premier, Reims, Champagne, France '09 $180
Dom Perignon, Brut, Epernay, Champagne, France '06 $300
Sauvignon Blanc
Matanzas Creek Winery, Sonoma County '18 $38
Dry Creek, "Fume Blanc", Dry Creek Valley '20 $40
Chateau Puyanche, Bordeaux Blanc, France '16 $45
Emmolo, Napa Valley '17 $45
Grgich Hills Estate, "Fume Blanc", Napa Valley '16 $50
Domaine de la Perriere, Sancerre, Loire, France '17 $58
Groth, Napa Valley '18 $60
Cloudy Bay, Marlborough, New Zealand '19 $65
Chardonnay
Roth, Sonoma County '17 $42
De Wetshof Estate, "Limestone", Robertson, Western Cape, South Africa '18 $45
Alma Rosa, Sta. Rita Hills '17 $50
Dampt Freres, Vieilles Vignes, Chablis, Burgundy, France '17 $60
Chateau de la Cree, "1er Cru Les Tourelles", Montagny, FR. '17 $80
Rombauer, Carneros '18 $90
En Route, "By Far Niente", Russian River Valley '17 $96
Grgich Hills Estate, Napa Valley '14 $100
Hanzell Vineyards, Sonoma '14 $110
Domaine Bernard Millot, "Les Corves", Puligny-Montrachet, Burgundy '16 $120
Domaine Serene, "Evenstad Reserve" Dundee Hills '17 $130
Kistler Vineyards, "Les Noisetiers", Sonoma Coast '16 $140
Interesting Whites
Gruner Veltliner, Weingut Frank, Weinviertel Dac, Austria '18 $40
Viongier, Miner Family, Paso Robles '18 $40
Riesling, Reinhold Haart, "Kabinett", Mosel, Germany' 17 $45
Rose, domaines de ott, Cote de Provence, France '20 $50
Soave, Pieropan, sove classico Italy '19 $55
Semillon, Tyrrell's Wines, Hunter Valley, Australia '17 $55
Arneis, Vietti Roero, Piedmont, Italy '20 $60
Riesling, Joh.Jos.Prum, "Auslese", Graacher Himmelreich, Mosel, Germany '11 $85
Riesling, Schloss Schonborn, "Spatlese Dry", Rudesheimberg, Rheingau '01 $90
Reds
Pinot Noir
Roaring Meg, Central Otago, New Zeland '16 $60
Erath, "Leland", Willamette Valley, Oregon '16 $70
Schmitt's Kinder, "Erste Lage" Rendersackerer, Franconia' 14 $75
La Follette, Sonoma Coast '16 $80
Chalk Hill, Russian River Valley '16 $85
En Route "By Far Niente", Russian River Valley '17 $90
Domaine Drouhin, Dundee Hills, Oregon '15 $100
Maggy Hawk, "Jolie", Anderson Valley '14 $140
Pinot Noir, Kistler, Sonoma Coast '15 $150
Domaine Arnoux-Lachaux, Nuits-Saint-Georges, Burgundy '15 $175
Merlot
Hill Family Estates, "Beau Terre Vineyard", Napa '17 $60
Flora Springs, Napa Valley '15 $70
Frog's Leap, Rutherford, Napa Valley '15 $105
Duckhorn, Napa Valley '17 $120
Emmolo, Napa Valley '17 $125
Cabernet Sauvignon
Truth Be Told, Napa Valley, 18 $50
Arrowood, Sonoma '16 $56
Simi, "Landslide Vineyard", Alexander Valley '16 $65
Ferrari Carano, Sonoma '16 $75
Flora Springs, Napa Valley '15 $85
Vineyard 29, Cru, Napa '18 $88
Daou, "Reserve", Paso Robles, '17 $90
Faust, Napa Valley '17 $100
Freemark Abbey, Napa Valley '14 $100
Trefethen, "Oak Knoll District", Napa Valley '17 $110
Inglenook, Napa Valley '14 $120
Heitz Cellars, Napa Valley '13 $150
Duckhorn, Napa Valley '16 $175
Grgich Hills, Napa '17 $180
La Jota, Howell Mountain, Napa Valley '14 $195
Caymus, Napa Valley '18 $200
Silver Oak, Napa Valley '13 $250
Dunn, Howell Mountain, Napa Valley '15 $300
La Jota, "21 Anniversary", Howell Mountain, Napa Valley '02 $350
Caymus, "Special Selection", Napa Valley '15 $400
Syrah / Shiraz
Jaffurs, Santa Barbara, '15 $60
Yangarra, "PF", Mclaren Vale, Australia '18 $65
L'Ecole #41, Walla Walla Valley, Washington' 16 #1 $70
Domaine Des Lises, Crozes-hermitage, France '18 $75
Melville, "Donna's Block", Santa Rita Hills, '16 $80
Long Shadows, "Sequel", Columbia Valley, Washington '15 $90
Zinfandel
Seghesio, Sonoma '17 $50
Acre, Napa Valley '16 $60
Grgich Hills Estate, Napa Valley '14 $70
Opolo, "Mountain Zin" Paso Robles '17 $80
Turley, "Black Cobb", Howell Mountain, Napa Valley '16 $92
Turley, "Dragon Vineyard", Howell Mountain, Napa Valley '16 $110
Bordeaux Blends
Fallbrook Winery 33º, "Gracie Hill Vineyard", Fallbrook '17 $45
Il Fauno di Arcanum, Tuscany, Italy '14 $65
Seriously Old Dirt, "By Vilafonte", Paarl, South Africa '14 $80
Dry Creek, "The Mariner", Dry Creek Valley '17 $85
Cenyth, Sonoma County '17 $85
Chalk Hill, "Estate Red", Sonoma County '16 $130
Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15 $140
Papillon, "By Orin Swift", Napa Valley '16 $150
Col Solare, Columbia Valley, Washington '14 $170
Justin Isosceles, Paso Robles '15 $180
Overture, "By Opus One", Napa Valley NV $200
Daou, "Soul of a Lion", Adelaida, Paso Robles '16 $300
Opus One, Napa Valley '14 $400
Joseph Phelps, "Insignia", Napa Valley '14 $450
Red Wines of Interest
Red Blend, Highlands 41 "Darkness", Paso Robles '19 $40
Grenache, Shatter, Maury, France '17 $40
Chianti Classico, Querciabella, Tuscany, Italy '17 $45
Gamay, Cháteau de Poncié, "La Pré Roi" Fleurie '16 $50
Red Blend, Pflüger St. Laurent Pinot, Friedelsheimer, Pfalz, Germany '17 $55
Red Blend, La Cuadrilla, Paso Robles '18 $60
Red Blend, Le Cigare Volant "By Bonny Doon", Central Coast, '12 $60
Red Blend Roth "Heritage", Sonoma County '16 $80
Malbec, Crocus, "By Paul Hobbs", Cahors, France '14 $87
Amarone della Valpolicella, Nuve, Veneto, Italy '13 $90
Red Blend, Bodyguard, "By DAOU", Paso Robles '17 $96
Red Blend, Prisoner, "By Prisoner Wine Co.", Napa Valley '18 $100
Nebbiolo, Marchesi di Barolo, Piedmont, Italy '13 $105
Malbec, Red Schooner, "By Caymus", Napa Valley NV $105
Red Blend, Tenuta San Guido, "Le Difese", Tuscany, Italy '16 $110
Brunello di Montalcino Greppone Mazzi, Tuscany, Italy '12 $160
Red Blend, Penfolds "Bin 389", Australia $170
Cabernet Franc, Darioush, Napa Valley '16 $200
Red Blend, Grand Cheval, "By Domaine Serene", Walla Walla '16 $210
Carmenere, Clos Apalta, Colchagua Valley, Chile '09 $235
Cháteauneuf du Pape, Chateau de Beaucastel, Rhone, France '06 $300
Kids Menu

3 Course Junior Menu. $17.95 pp 12 yrs & under. Please select one option from each category. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Beginnings
Kid Salad
iceberg, cheddar, tomato, ranch
Veggies
carrot, celery, ranch
Entree
4 oz Prime Flat Iron
fingerling potatoes, steak sauce
Chicken Tenders
french fries, ketchup
Fusilli Pasta
choice of buttered, mac & cheese, or primavera
Dessert
Homemade Brownie
vanilla ice cream, caramel drizzle
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