Print Menu

Dinner

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Specialty Cocktails $14 We Serve A Dean Martin Style Double Martini
Beach House olmeca altos reposado tequila, agave nectar, watermelon puree, lemon twist
Gaslamp Elixir tito's handmade vodka, fever tree tonic water, fresh mint, cucumber, house honey simple syrup, lime, celery, black sesame seed
The Perfect G&T old harbor san miguel gin, fever tree tonic water, lime twist
Peach Mule svedka vodka, giffard peche de vigne, fever tree ginger beer, lime
The Pixie absolut ruby red vodka, st. germain, fresh grapefruit, muddled jalapeno & cucumbers
Caribbean Punch cruzan aged white rum, pear juice, pineapple juice, lemon, cocnut simple syrup, topped with a float of local malahat spiced rum
Aviation sipsmith gin, giffard creme de violette, luxardo maraschino liqueur, lemon, bordeaux cherry
Sophisticated Spritz aperol, ketel one oranje, grapefruit, lemon lime soda, orange twist
Proper Old Fashioned $16 basil hayden, angostura bitters, molasses sugar cube, orange peel
New Yorker $16 our very own, house-barrel aged cocktail celebrates a spin on the classic manhattan featuring hudson distillery new york whiskies, sweet vermouth, house made blueberry bitters
Oyster Bar
Assorted Fresh Oysters on the half shell with prosecco mignonette (gf)
Seared Peppercorn Ahi papaya, avocado, pear, crispy wonton strips, serrano vinaigrette
Shrimp Cocktail housemade cocktail sauce (gf*)
Domestic White Sturgeon Caviar fine domestic caviar, traditional service (gf*)
Imported Osetra Caviar traditional service (gf*)
Chefs Seafood Tower for parties of two or more (gf)	per person $38
Soup & Greens $10 - $26
Soup Of The Day
Blue Point Lobster Bisque with sherry and creme fraiche (gf)
Caesar Salad baby romaine leaves, garlic croutons, shaved parmigiano-reggiano, caesar dressing (gf*)
Farmer's Salad fresh daily market selection
Goat Cheese Salad spring mix, balsamic dressing, apple, heirloom cherry tomato, toasted pumpkin seeds, dried cherries, grilled baguette
Hook $12 - $18
Blue Point Ceviche ruby red grapefruit, apple, cherry tomato, onion, lime, cilantro, avocado, roasted jalapeno, taro chips
Tuna Poke mango salad, avocado, sesame dressing, taro chip
Spanish Octopus potato mousseline, baby zucchini, fennel salad, red chili sauce
Blue Crab Stack orange segments, cucumber, carrot, cherry tomato, wonton strips, ancho pepper vinaigrette
Pan Seared Garlic Shrimp ratatouille, spicy basil lime sauce, grilled baguette
Broiled Crab Cake jicama, carrots, red cabbage, brandy raisins, spicy meyer lemon aioli
Pan Roasted Mussels garlic, shallots, french fries, white wine (gf)
Wild Mushroom Ravioli port wine truffle sauce (v)
Line $32 - $49
Seared Day Boat Scallops potato galette, green apple, arugula, shaved asparagus, pomegranate, champagne citrus gastric (gf)
Market Fish 'a la Plancha' chef's daily preparation (gf)
Pan Roasted Atlantic Salmon garlic mashed potatoes, asparagus, meyer lemon beurre blanc sauce (gf)
Barramundi mini ratatouille, israeli couscous, fennel arugula salad, basil emulsion (gf*)
Peppercorn Ahi & Blackened Shrimp basmati rice, creamy spinach, asparagus, avocado cilantro coulis, honey balsamic reduction (gf)
Cioppino seabass, shrimp, king crab leg, clams, mussels, spicy tomato broth
Shrimp and Mussels Pasta squid ink linguini, cherry tomato, spinach, mushroom capers, pesto sauce
Beef N' Reef 5oz. beef tenderloin, half lobster, asparagus, baby carrot, potato gratin, peppercorn sauce (gf)
From The Ranch $30 - $49
8 oz Filet Mignon garlic mashed potato, summer vegetable, honey ancho pepper sauce (gf)
12 oz All-Natural Angus New York Strip herb parmesan french fries, mixed green salad, peppercorn sauce (gf*)
Herb Crusted New Zealand Rack of Lamb spicy lamb sausage, japanese eggplant, flageolet beans (gf)
Pan Seared Duck Breast parsnip flan, peach, asparagus, sweet pepper, orange cointreau sauce (gf)
Mary's Roasted Chicken Breast fingerling potatoes, baby vegetables, peppercorn sauce (gf)
Lobster & Crab Specialties $38 - $79
Whole Live Maine Lobster (gf)
8oz South African Lobster Tail (gf)
Red King Crab (gf)
Lobster Risotto white corn, spinach, parmesan cheese, tomato, herb lobster emulsion (gf)
Lobster Oscar half live maine lobster stuffed with jumbo blue crab meat (gf)
Sides $7 - 9
Asparagus
Baby Carrots
Basmati Rice
Creamy Spinach
Herb Parmesan French Fries
Mixed Vegetable Medley
Potato Gratin
Ratatouille
Roasted Garlic Mashed Potatoes
Sinker $10
Mixed Berries strawberry basil consomme, vanilla ice cream, lemon zest speculoos
Vanilla Creme Brulee mixed berries (gf)
Molten Chocolate Lava Cake amaretto ice cream, passion fruit sauce, pineapple carpaccio
Sorbet Plate chef's selection of three housemade sorbets (gf*)
Ice Cream Plate chef's selection of three housemade ice creams (gf*)
Rum Baba passion fruit sauce, chantilly, cherry marinade
Raspberry Macaroon citrus mousseline, cheesecake ice cream

gf = gluten free, v = vegetarian, gf* or v* = can be prepared gluten free or vegetarian upon request.

In the Bar, Lounge, and Patio Everyday 5:00 - 6: 30pm
Oysters	$1
Jumbo Shrimp	$2
Select Blue Point Appetizers	$10
Specialty Cocktails	$10
Featured Wines By The Glass	$5
Select Local Draft Beers	$5