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Dinner

Wednesday, Thursday, Sunday 5-9pm; Friday & Saturday 5-10pm. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Raw Bar $18 to $68
Oysters on the Half Shell* Served with cocktail sauce & mignonette. Blue Point (VA) - mild salinity with sweet finish; Kumiai (CA) - crisp salinity with sweet finish; Sunset (WA) - briny and full flavored; Olympia (WA) - briny with high minerality
Chilled Alaskan King Crab Legs house cocktail sauce, spicy aioli, lemon
Wild Shrimp Cocktail house cocktail sauce, fresh horse radish, lemon
Blue Point Ceviche* wild shrimp, spanish octopus, citrus, jalapeño, cilantro, avocado, taro chips
Ahi Tuna Poke* avocado, mango, cucumber, onion, carum sauce
Plateau Royale* 6 oysters, 2 shrimp cocktail, 1/2lb alaskan king crab, 1/2 maine lobster, blue point ceviche
Starters $11 to $21
Lobster Bisque sherry crème fraîche gf
New England Clam Chowder littleneck clams, bacon, onion, red potato, thyme
Baby Spinach Salad squash, bacon, pecans, apple, goat cheese, cranberry, pomegranate vinaigrette v
Caesar Salad romaine hearts, parmesan, crouton, house caesar dressing
Chop House Salad red & green leaf lettuce, onion, cucumber, heirloom tomato, feta, house vinaigrette
Maryland Blue Crab Cake spicy aioli, lemon, old bay butter
Crispy Spanish Octopus fried plantain, harissa aioli, mango salsa gf
Steamed Maine Mussels garlic, shallot, herb butter, grilled bread
Crispy Calamari cherry pepper, heirloom tomato, shaved onion, sriracha aioli
Mushroom Dumplings asparagus, shaved radish, port wine sauce v
Lobster & Shiitake Ravioli heirloom tomato, shaved parmesan, lobster emulsion
Lobster Cake green goddess dressing, petite salad
Entrée $30 to $49
Dayboat Scallops* butternut squash puree, fennel apple & herb salad, port wine sauce gf
Local Grouper a la Plancha gigante bean & heirloom tomato ragout, arugula, pancetta, fennel, lemon basil sauce
Grilled Pacific Swordfish israeli couscous, ratatouille, kaffir lime curry emulsion
Sesame Crusted Ahi Tuna* vegetable & seaweed salad, caramel soy, wasabi aioli, wonton crisps gf*
Scottish Salmon* roast beets, yukon gold potato, fennel, arugula, pine nuts, orange vinaigrette gf*
Wild Shrimp Risotto zucchini, yellow squash, asparagus, lobster emulsion gf
Mary's Chicken Breast garlic mashed potato, king mushrooms, port truffle sauce gf*
Beef & Reef 5 oz center cut NY strip, wild shrimp, potato gratin, ratatouille, asparagus gf
8 oz Filet Mignon garlic mashed potato, spring vegetable, red wine reduction
NY Strip Frites 10 oz NY strip, french fries, petite salade gf*
Fall Vegetable Pasta butternut squash, brussels sprouts, pistachio, cranberries, orcchiette, cream v
A La Carte $40 to $79
Alaskan Red King Crab Available in 1/2 lbs, 1 lbs
Whole Maine Lobster Available in 1 1/2 lbs; add oscar
Sides $8 to $10
Garlic Mashed
Truffle Fries
Roasted Fall Vegetables
Asparagus
Ratatouille
Brussels Sprouts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Information available upon request gf= gluten free gf*= can be prepared gluten free upon request

In the Bar, Lounge, and Patio Wednesday-Sunday 5-7pm
Oysters Our True Happy Hour available from 5-6pm only	$1
Jumbo Shrimp Our True Happy Hour available from 5-6pm only	$2
Select Blue Point Appetizers	$10
Specialty Cocktails	$10
Featured Wines By The Glass	$5
Select Local Draft Beers	$5