333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter
619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest
619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm Nightly
Patio Dining
11:30am - Close Daily
We will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Lunch & Dinner Daily:
Sunday-Thursday 11am - 10pm
Friday & Saturday 11am - Midnight
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC
858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter
619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30am
Sorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest
619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Monday: 10am-3pm
Tuesday-Sunday: 10am-4pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
Daily: 11am-9pm
Please call for holiday hours.
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Specialty Cocktails $14 We Serve A Dean Martin Style Double Martini | |
---|---|
Beach House olmeca altos reposado tequila, agave nectar, watermelon puree, lemon twist | |
Gaslamp Elixir tito's handmade vodka, fever tree tonic water, fresh mint, cucumber, house honey simple syrup, lime, celery, black sesame seed | |
The Perfect G&T you & yours sunday gin, fever tree tonic water, lime twist, orange slice | |
Peach Mule svedka vodka, giffard peche de vigne, fever tree ginger beer, lime | |
The Pixie absolut ruby red vodka, st. germain, fresh grapefruit, muddled jalapeno & cucumbers | |
Caribbean Punch cruzan aged white rum, pear juice, pineapple juice, lemon, cocnut simple syrup, topped with a float of local malahat spiced rum | |
Aviation sipsmith gin, giffard creme de violette, luxardo maraschino liqueur, lemon, bordeaux cherry | |
sophisticated spritz aperol, ketel one oranje, grapefruit, lemon lime soda, orange twist | |
Proper Old Fashioned $16 basil hayden, angostura bitters, molasses sugar cube, orange peel | |
New Yorker $16 our very own, house-barrel aged cocktail celebrates a spin on the classic manhattan featuring hudson distillery new york whiskies, sweet vermouth, house made blueberry bitters | |
Oyster Bar | |
Assorted Fresh Oysters on the half shell with prosecco mignonette (gf) | |
Seared Peppercorn Ahi papaya, avocado, pear, crispy wonton strips, serrano vinaigrette | |
Shrimp Cocktail housemade cocktail sauce (gf*) | |
California White Sturgeon Caviar fine domestic caviar, traditional service (gf*) | |
Imported Osetra Caviar traditional service (gf*) | |
Chefs Seafood Tower for parties of two or more (gf) | per person $38 |
Soup & Greens $10 - $26 | |
Soup Of The Day | |
Blue Point Lobster Bisque with sherry and creme fraiche (gf) | |
Caesar Salad baby romaine leaves, garlic croutons, shaved parmigiano-reggiano, anchovies, caesar dressing (gf*) | |
Farmer's Salad fresh daily market selection | |
Chevrine Goat Cheese Salad spring mix, balsamic dressing, apple, heirloom cherry tomato, toasted pumpkin seeds, dried cherries, grilled baguette | |
Lobster Salad mesclun, cherry tomatoes, cauliflower, toasted almonds (gf) | |
Hook $12 - $18 | |
Oysters Rockefeller creamy spinach, pernod, parmesan cheese | |
Shrimp & Scallop Ceviche ruby red grapefruit, apple, cherry tomato, onion, lime, cilantro, avocado, roasted jalapeno, taro chips | |
Tuna Poke mango salad, avocado, sesame dressing, taro chip | |
Spanish Octopus potato mousseline, baby zucchini, fennel salad, red chili sauce | |
Blue Crab Stack orange segments, cucumber, carrot, cherry tomato, wonton strips, ancho pepper vinaigrette | |
Pan Seared Garlic Shrimp ratatouille, spicy basil lime sauce, grilled baguette | |
Broiled Crab Cake jicama, carrots, red cabbage, brandy raisins, spicy meyer lemon aioli | |
Pan Roasted Mussels garlic, shallots, french fries, white wine (gf) | |
Wild Mushroom Ravioli port wine truffle sauce (v) | |
Line $32 - $49 | |
Seared Day Boat Scallops potato galette, green apple, arugula, shaved asparagus, pomegranate, champagne citrus gastric (gf) | |
Market Fish 'a la Plancha' italian zucchini, gemstone potato, squash, heirloom cherry tomato, almond, meyer lemon beurre blanc (gf) | |
Pan Roasted Scottish Salmon housemade rosemary pappardelle, asparagus, cherry tomato, pickled daikon radish, pepperazzi, lobster garlic sauce (gf*) | |
Wild Alaskan Halibut mini ratatouille, israeli couscous, fennel arugula salad, basil emulsion (gf*) | |
Peppercorn Ahi & Lobster basmati rice, creamy spinach, asparagus, avocado cilantro coulis, honey balsamic reduction (gf) | |
Cioppino seabass, shrimp, king crab leg, lobster claw, clams, mussels, spicy tomato broth | |
Shrimp and Mussels Pasta squid ink linguini, cherry tomato, spinach, mushroom capers, pesto sauce | |
Beef N' Reef 5oz. beef tenderloin, half lobster, asparagus, baby carrot, potato gratin, peppercorn sauce (gf) | |
From The Ranch $30 - $49 | |
8 oz Filet Mignon garlic mashed potato, summer vegetable, honey ancho pepper sauce (gf) | |
12 oz All-Natural Angus New York Strip herb parmesan french fries, vegetable medley, peppercorn sauce (gf*) | |
Herb Crusted New Zealand Rack of Lamb spicy lamb sausage, japanese eggplant, flageolet beans (gf) | |
Pan Seared Duck Breast parsnip flan, peach, asparagus, sweet pepper, orange cointreau sauce (gf) | |
Mary's Roasted Chicken Breast provencal potato galette, baby vegetables garlic herb lime sauce (gf) | |
Lobster & Crab Specialties $38 - $79 | |
Whole Live Maine Lobster (gf) | |
8oz South African Lobster Tail (gf) | |
Red King Crab (gf) | |
Lobster Risotto white corn, spinach, parmesan cheese, tomato, herb lobster emulsion (gf) | |
Lobster Oscar half live maine lobster stuffed with jumbo blue crab meat (gf) | |
Sides $7 - 9 | |
Asparagus | |
Baby Carrots | |
Basmati Rice | |
Creamy Spinach | |
Herb Parmesan French Fries | |
Mixed Vegetable Medley | |
Potato Gratin | |
Ratatouille | |
Roasted Garlic Mashed Potatoes | |
Sinker $10 | |
Mixed Berries strawberry basil consomme, vanilla ice cream, lemon zest speculoos | |
Vanilla Creme Brulee mixed berries (gf) | |
Molten Chocolate Lava Cake amaretto ice cream, passion fruit sauce, pineapple carpaccio | |
Sorbet Plate chef's selection of three housemade sorbets (gf*) | |
Ice Cream Plate chef's selection of three housemade ice creams (gf*) | |
Rum Baba passion fruit sauce, chantilly, cherry marinade | |
Raspberry Macaroon citrus mousseline, cheesecake ice cream |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
In the Bar, Lounge, and Patio Everyday 5:00 - 6: 30pm | |
---|---|
Oysters | $1 |
Jumbo Shrimp | $2 |
Select Blue Point Appetizers | $10 |
Specialty Cocktails | $10 |
Featured Wines By The Glass | $5 |
Select Local Draft Beers | $5 |
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To contact Cohn Restaurant Group support, email
support@dinecrg.com