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Dinner

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Assorted Marinated Olives	$5
Pommes Frites + Romesco Aioli	$6.5
Caramelized Onion Tart apple + raclette + balsamic reduction	$12
Escargots In the Shell garlic herb butter	$12
Steak Tartare chopped filet mignon + capers + shallot + cornichon + romesco aioli + egg yolk + crostini	$14
Salmon Rillettes + Pickled Vegetables + Crostini	$11
Crispy Brussels Sprouts + Pancetta + Parmesan + Balsamic	$12
Kronenbourg Braised Pork Belly lavender honey glazed + fennel and herb salad	$13
Charcuterie Board three meats + three cheeses + chef's accoutrements	$17.5
Woodstone Oven Flat Breads To Share
Chorizo + Serrano + Marinara + 5 Italian Cheese Blend + Basil	$16
Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalapenos + 5 Italian Cheese Blend	$15.5
Shrimp + Avocado + Garlic Lime Aioli + Almonds + Ancho Chile + 5 Italian Blend Cheese	$18.5
Heirloom Tomato + Fresh Mozzarella + Basil + Extra Virgin Oil + Balsamic Reduction	$18
House Cured Salmon + Cream Cheese Mousse + Caper + Red Onion + Lemon Dill Cream	$19
Soup & Salad
French Onion Soup Gratinée	$8.5
Soupe Du Jour	$9
Compressed Watermelon + Heirloom Tomato + Feta + Mint + Balsamic Vinaigrette	$13
Roasted Beets + Goat Cheese Mousse + Arugula + Pistachio + Sweet Cava Vinaigrette	$12
Mixed Greens + Persian Cucumber + Cherry Tomato + Lemon Thyme Vinaigrette	$10
House Caesar heart of romaine + brioche croutons + shaved parmesan + white anchovy + caesar dressing	$11
Moules & Frites
Appetizer Size	$15.5
Entrée + Pommes Frites $23
Moules Mariniréres white wine + shallots + butter + garlic + parsley
Moules Lobster Bisque + White Wine + Chives + Sherry Créme Fraiche
Moules Espagnoles spanish chorizo + shallots + garlic + white wine + cilantro
Moules Au Curry + Lemongrass Coconut Red Curry Broth + Cilantro
Pasta & Risotto
Pappardelle + Lamb Ragu + Porcini Mushrooms + House Ricotta + Mint	$20
Gnocchi + Pea Vines + Sweet Corn + Shaved Parmesan + Herbed Beurre Citron	$19
Leek Mac and Cheese Gratinée	$14
Lobster Risotto + Sherry Creme Fraiche + Tarragon Gremolata + Olive Oil Poached Fennel	$21
Bistro Classics
Boeuf Bourguignon baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes	$25
Salmon "le bon vieux favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc	$23
Royale with Cheese + Two Year Aged Grafton Cheddar + Caramelized Onion + Remoulade + Potato Bun + Pommes Frites	$16
Bone-in Duroc Pork Chop + Flageolet Beans + Pancetta + Swiss Chard	$25
Duck Confit + Frisee + Haricots Verts + Bacon Vinaigrette + Fried Egg	$23
Chicken "Fricassee" mary's farm chicken + tarragon dumpling + broccolini + champagne mustard cream sauce	$22
Local Catch of the Day + Israeli Cous Cous + Cherry Tomatoes + Green Olive + Zucchini + Sauce Verte	$24
Steak Frites choice of ribeye, hanger, or filet mignon (+$6) + haricots verts + pommes frites; choice of sauce: + au poivre + herb butter +bleu cheese	$27
Seared Diver Scallops + Creamy Polenta + Bilbao Chorizo + Sweet Corn + Tomato Citrus Vinaigrette	$27

Ask about our gluten free and vegetarian menus.

Gluten Free

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Assorted Marinated Olives	$5
Steak Tartare + Capers + Shallots + Cornichon + Egg Yolk + Romesco Aioli	$14
Escargots In the Shell + Garlic Herb Butter	$12
Crispy Brussels Sprouts + Pancetta + Parmesan + Balsamic Reduction	$12
Woodstone over Flat Breads To Share
Chorizo + Serrano + Marinara + Five Italian Cheese Blend + Basil	$16
Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalaperios + Five Italian Cheese Blend	$15.5
Shrimp + Avocado + Garlic Lime Aioli + Almonds + Ancho Chile + Five Italian Cheese Blend	$18.5
Heirloom Tomato + Fresh Mozzarella + Basil + Extra Virgin Oil + Balsamic Reduction	$18
House Cured Salmon + Cream Cheese Mousse + Caper + Red Onion + Lemon Dill Cream	$19
Soup and Salad
French Onion Soup Gratinée	$8.5
Compressed Watermelon + Heirloom Tomato + Feta + Mint + Balsamic Vinaigrette	$13
Roasted Beets + Goat Cheese Mousse + Arugula + Pistachio + Sweet Cava Vinaigrette	$12
Mixed Greens + Persian Cucumber + Cherry Tomato + Lemon Thyme Vinaigrette	$10
House Caesar heart of romaine + shaved parmesan + white anchovy + caesar dressing	$11
Moules
Appetizer Size	$15.5
Entrée + Salad $23
Moules Mariniréres white wine + shallots + butter + garlic + parsley
Moules Lobster Bisque + White Wine + Chives + Sherry Creme Fraiche
Moules Espagnoles spanish chorizo + shallots + garlic + white wine + cilantro
Moules Au Curry + Lemongrass Coconut Red Curry Broth + Cilantro
Pasta & Risotto
Lobster Risotto + Sherry Creme Fraiche + Tarragon Gremolata + Olive Oil Poached Fennel	$21
Fettuccine + Button Mushrooms + Haricots Verts + Arugula + Parmesan Reduction	$20
Bistro Classics
Salmon "le bon vieux favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc	$23
Royale with Cheese + Two Year Aged Grafton Cheddar + Caramelized Onion + Remoulade + Roasted Fingerlings	$16
Bone-in Duroc Pork Chop + Flageolet Beans + Pancetta + Swiss Chard	$25
Duck Confit + Frisee + Haricots Verts + Bacon Vinaigrette + Fried Egg	$23
Chicken "Fricassee" + Mary's Farm Chicken + Roasted Fingerlings + Broccolini + Champagne Mustard Cream Sauce	$22
Steak Frites choice of ribeye, hanger, or filet mignon(+$6) + haricots verts + roasted fingerlings; choice of sauce: + au poivre + herb butter + bleu cheese	$27
Seared Diver Scallops + Soft Polenta + Bilbao Chorizo + Sweet Corn + Tomato Citrus Vinaigrette	$27

Ask about our vegetarian menu.

Vegetarian

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Assorted Marinated Olives	$5
Pommes Frites + Romesco Aioli	$6.5
Caramelized Onion Tart + Apple + Raclette + Balsamic Reduction	$12
Crispy Brussels Sprouts + Goat Cheese + Dried Cranberries + Balsamic Reduction	$12
Cheese Board Three Cheeses + Chef's Accoutrements	$12.5
Woodstone over Flat Breads To Share
Mushroom + Garlic Oil + Italian Cheese Blend + Roquefort + Arugula + Walnuts	$15
Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalapenos + Italian Cheese Blend	$15.5
Heirloom Tomato + Fresh Mozzarella + Basil + Extra Virgin Oil + Balsamic Reduction	$18
Soup and Salad
Compressed Watermelon + Heirloom Tomato + Feta + Mint + Balsamic Vinaigrette	$13
Roasted Beets + Goat Cheese Mousse + Arugula + Pistachio + Sweet Cava Vinaigrette	$12
Mixed Greens + Persian Cucumber + Cherry Tomatoes + Lemon Thyme Vinaigrette	$10
Pasta & Risotto
Gnocchi + Pea Vines + Sweet Corn + Herb Beurre Citron + Shaved Parmesan	$19
Leek Mac and Cheese Gratinée	$14
Fettuccine + Button Mushrooms + Haricots Verts + Arugula + Parmesan Reduction	$20
Bistro Classics
Curry Vegetables + White Wine Risotto + Petite Herbs	$18
Veggie Royale + Two Year Aged Grafton Cheddar + Caramelized Onion + Potato Bun + Remoulade + Pommes Frites	$16

Ask about our gluten free menu.

Dessert

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Main
Créme Brulee madagascar vanilla bean + candied lemon zest + seasonal berries	$9
Chocolate Decadence Cake salted caramel + whipped cream + brandied cherries	$9
Mélange chocolate mousse + pistachio gelato + strawberry sorbet + macadamia white chocolate crumble	$9
Stone Fruit Crumble peaches + apricots + blueberries + vanilla ice cream + brown sugar and oat streusel	$10
Ménage a Trois chocolate pot de créme + black currant coulis + banana clafoutis + peanut brittle	$11
Rum Raisin Bread Pudding cinnamon ice cream + candied pecans + seasonal berries	$9
Goodnight Kisses $4; served in a mini martini glass
Café Noir espresso-infused maker's mark + licor 43 + kahlua + splash of simple syrup + 3 espresso beans
Starry Night lucid absinthe + dutch chocolate vodka + simple syrup
Le Fantome godiva white chocolate + half & half + vanilla vodka