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Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Appetizers & Boards
Warm Olives almonds + fried rosemary	$7
Pommes Frites spicy aioli	$6.5
Crispy Cauliflower red chile butter + lemon + parmesan	$13.5
Steak Tartare chopped petite filet + capers + shallots + quail egg + dijonnaise + crostini	$15
Escargots á la Bourguignonne garlic herb butter	$13.5
Crispy Brussels Sprouts pancetta + parmesan + balsamic	$14
Mushroom Ravioli sautéed mushrooms + port-truffle sauce + parmesan	$14 $23
Smoked Salmon & Brie Croquettes kale everything + spicy aioli	$14
Charcuterie Board chef's selection of cured meats + paté + accoutrements	$18.5
Soup & Salad
French Onion Soup Gratinée	$9.5
Soup du Jour chef's selection	$9
Lobster Bisque sherry crème fraiche	$11
Massaged Kale pepitas + butternut squash + chevre + cider vinaigrette	$12
Burrata & Roasted Beets arugula + almonds + roasted garlic purée + balsamic + pistou	$14
Farmhouse Salad field greens + radish + fennel + seasonal pickles + lemon-thyme vinaigrette	$11
Duck Confit frisée + apple + brioche + 6 minute egg + grain mustard vinaigrette	$16
Woodstone Oven Flatbreads all flatbreads include a blend of five cheeses
Marinara sliced tomato + fresh mozzarella + basil	$17
Roasted Beet & Goat Cheese jalapeños + curried onion jam + crushed red pepper	$18
Shrimp ancho chilé + garlic-lime aioli + avocado + crispy kale chips	$19
Braised Shortrib roasted garlic purée + horseradish crème + chives	$19
Moules & Frites appetizer size $16.50, entrée + pommes frites $25
Moules Mariniéres white wine + shallots + butter + garlic + parsley
Moules du Jour chef's selection
Moules á la Bisque de Homard lobster bisque + sherry crème fraiche
Pasta
Macaroni Gratin parmesan cream + gruyere + melted leeks + pancetta + sage	$21
Potato Gnocchi mushrooms + roasted grapes + truffle jus + parmesan	$22
Pappardelle Bolognese pork and beef ragu + burrata + herb salad	$24
Bistro Classics
Pan-Seared Salmon farro + kale + roasted carrots + preserved lemon beurre blanc	$26
Boeuf Bourguignon pancetta + mushrooms + cipolline onions + carrots + fingerlings	$25.5
"Double" Royale with Cheese gruyere + bacon + caramelized onion + sauce le big mac + frites	$18
Boneless Pork "Ribeye" warm fingerling salad + bacon + kale + roast apple + dijonnaise	$26.5
Chicken Fricassee mary's chicken + mustard cream + potato dumplings + broccolini	$24
Local Catch du Jour fingerlings + cauliflower + brussels + olives + capers + piquillo	$26.5
Cast Iron Diver Scallops butternut squash + sage brown butter + leeks + pecan + cranberry	$29
Steak Frites marinated hanger steak + pommes frites + herb butter + salad verte	$31
Tournedos au Poivre twin petite filets + roasted roots + pommes purée	$33

Gluten Free

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Appetizers & Boards
Warm Olives almonds + fried rosemary	$7
Steak Tartare chopped petite filet + capers + shallots + quail egg + dijonnaise	$15
Escargots á la Bourguignonne garlic herb butter	$13.5
Brussels Sprouts pancetta + parmesan + balsamic	$14
Charcuterie Board chefs selection of cured meats + paté + accoutrements	$18.5
Soup & Salad
French Onion Soup Gratinée	$9.5
Soup du Jour chef's selection	$9
Lobster Bisque sherry crème fraiche	$11
Massaged Kale pepitas + butternut squash + chevre + cider vinaigrette	$12
Burrata & Roasted Beets arugula + almonds + roasted garlic purée + balsamic + pistou	$14
Farmhouse Salad field greens + radish + fennel + seasonal pickles + lemon-thyme vinaigrette	$11
Duck Confit frisée + apple + 6 minute egg + grain mustard vinaigrette	$16
Woodstone Oven Flatbreads all flatbreads includes a bread of five cheese
Marinara sliced tomato + fresh mozzarella + basil	$19
Roasted Beet & Goat Cheese jalapeños + curried onion jam + crushed red pepper	$20
Shrimp ancho chilé + garlic-lime aioli + avocado + crispy kale chips	$21
Moules appetizer size $16.50, entrée + fingerlings $25
Moules Mariniéres white wine + shallots + butter + garlic + parsley
Moules du Jour chef's selection
Moules á la Bisque de Homard lobster bisque + sherry crème fraiche
Pasta
Penne mushrooms + roasted grapes + truffle jus + parmesan	$22
Penne Bolognese pork and beef ragu + burrata + herb salad	$24
Bistro Classics
Pan-Seared Salmon kale + roasted carrots + preserved lemon beurre blanc	$26
"Double" Royale with Cheese gruyere + bacon + caramelized onion + sauce le big mac	$18
Boneless Pork "Ribeye" warm fingerling salad + bacon + kale + roast apple + dijonnaise	$26.5
Chicken Fricassee mary's chicken + mustard cream + broccolini	$24
Local Catch du Jour fingerlings + cauliflower + brussels + olives + capers + piquillo	$26.5
Cast Iron Diver Scallops butternut squash + sage brown butter + leeks + pecan + cranberry	$29
Steak Fingerlings marinated hanger steak + fingerlings + herb butter + salad verte	$31
Tournedos twin petite filets + roasted roots + pommes pureé + port-truffle	$33

Vegetarian

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Appetizers & Boards
Warm Olives almonds + fried rosemary	$7
Pommes Frites spicy aioli	$6.5
Crispy Cauliflower red chile butter + lemon + parmesan	$13.5
Crispy Brussels Sprouts parmesan + balsamic	$14
Mushroom Ravioli sautéed mushrooms + port-truffle sauce + parmesan	$14 $23
Charcuterie Board chef's selection of cheese + accoutrements	$16
Soup & Salad
Soup du Jour chefs selection	$9
Massaged Kale pepitas + butternut squash + chevre + cider vinaigrette	$12
Burrata & Roasted Beets arugula + almonds + roasted garlic purée + balsamic + pistou	$14
Farmhouse Salad field greens + radish + fennel + seasonal pickles + lemon-thyme vinaigrette	$11
Woodstone Oven Flatbreads all flatbreads include a blend of five cheeses
Marinara sliced tomato + mozzarella + basil	$17
Roasted Beet & Goat Cheese jalapeños + curried onion jam + crushed red pepper	$18
Avocado garlic-lime aioli + pistou + avocado + crispy kale chips	$19
Pasta
Macaroni Gratin parmesan cream + gruyere + melted leeks + sage	$17
Potato Gnocchi mushrooms + roasted grapes + truffle jus + parmesan	$22
Bistro Classics
Veggie Royale with Cheese mushrooms + gruyere + caramelized onion + sauce le big mac + frites	$16
Farro Bowl cauliflower + kale + roasted carrots + preserved lemon beurre blanc	$19

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Main
Crème Brȗlée chef's selection + accoutrement	$10
Grandmere apple tarte tatin aged gruyere crust + vanilla bean semifreddo	$10
Flourless chocolate cake peanut butter crunch + salted caramel gelato	$11
macarons frosty chocolate mousse + honey-roasted almond	$10
Ménage a Trois mini flourless chocolate cake + macaron + semifreddo	$12
Pineapple upside down olive oil cake + caramel gelato + maraschino cherry	$10
Cheese Board chef's selection of three artisanal cheeses + accoutrements	$12.5
ice cream & sorbet chef's selection $5/scoop, $12/3 scoops	$5 $12
Goodnight Kisses served in a mini martini glass
Café Noir espresso-infused maker's mark + licor 43 + kahlua + splash of simple syrup + 3 espresso beans	$7
Winter Night absinthe + dutch chocolate vodka + mint bitters	$7
Le Fantome godiva white chocolate + vanilla vodka	$7