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Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Warm Marinated Olives	$5
Pommes Frites romesco aioli	$6.5
Lobster Risotto sherry creme fraiche + tarragon gremolata + olive oil poached fennel	$15
Escargots In the Shell garlic herb butter	$13.5
Steak Tartare chopped filet mignon + caper + shallot + cornichon + romesco aioli + egg yolk + crostini	$15
Arancini butternut squash + maple bacon aioli	$13.5
Crispy Brussels Sprouts pancetta + parmesan + balsamic	$14
Kronenbourg Braised Pork Belly lavender honey glaze + fennel and herb salad	$13.5
Charcuterie Board chef's selection of cured meats + pates + accoutrements	$18.5
Woodstone Oven Flat Breads To Share
Marinara marinara + roasted garlic + ricotta	$17
Goat Cheese roasted beets + curry onion jam + crushed red peppers + jalapenos + 5 italian cheese blend	$16.5
Shrimp avocado + garlic lime aioli + almonds + ancho chile + 5 italian blend cheese	$19
Andouille andouille sausage + caramelized onions + dijon + pickled peppers	$18
Braised Short Rib mashed potatoes + italian cheese blend + horseradish cream + chives	$19
Soup & Salad
French Onion Soup Gratinée	$9.5
Soupe du Jour	$9
Roasted Pear & Apple Salad blue cheese mousse + baby kale + pecans + pomegranate + balsamic vinaigrette	$12.5
Beet Carpaccio sliced beets + goat cheese mousse + arugula + shaved fennel + champagne orange vinaigrette	$13.5
Mixed Greens persian cucumber + cherry tomato + lemon thyme vinaigrette	$10
Salad Nicoise albacore confit + haricots verts + olives + fingerling potato + hard boiled egg + red wine vinaigrette	Sm $14.5 Lg $23
Moules & Frites appetizer size $16.50, entrée + pommes frites $25
Moules Mariniéres white wine + shallots + butter + garlic + parsley
Moules Lobster Bisque white wine + chives + sherry creme fraiche
Moules au Curry lemongrass coconut red curry broth + cilantro
Pasta & Risotto
Lamb Ragu pappardelle + lamb ragu + porcini mushrooms + house ricotta + mint	$25
Gnocchi braised kale + mushroom cream reduction + parmesan crisp	$19.5
Leek Mac & Cheese Gratinee	$15
Duck Confit Fettuccine parmesan reduction + mushroom + haricots verts + arugula + shaved parmesan	$23.5
Bistro Classics
Boeuf Bourguignon baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes	$25.5
Salmon "Le Bon Vieux Favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc	$26
Royale with Cheese bacon jam + brie + butter lettuce + balsamic aioli	$17
Bone-In Duroc Pork Chop blue cheese potato hash + red bell pepper + bacon jam	$26.5
Chicken "Fricassee" mary's farm chicken + tarragon dumpling + broccolini + champagne mustard cream sauce	$23
Local Catch of the Day butternut squash puree + roasted cauliflower + wilted frisée + tangerine beurre blanc	$26.5
Twin Petit Filet Mignons root vegetable succotash + mushroom demi	$35
Steak Frites 10oz creekstone farms ribeye + pommes frites. Choice of sauce: au poivre + herb butter + bleu cheese	$29.5
Brown Butter Seared Diver Scallops sun choke puree + corn + pancetta + asparagus + pomegranate gastrique	$29

Gluten Free

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Warm Marinated Olives	$5
Lobster Risotto sherry creme fraiche + tarragon gremolata + olive oil poached fennel	$15
Escargots in the Shell + Garlic Herb Butter	$13.5
Crispy Brussels Sprouts* pancetta + parmesan + balsamic reduction	$14
Woodstone Oven Flat Breads To Share
Marinara* marinara + roasted garlic + ricotta	$17
Goat Cheese* roasted beets + curry onion jam + crushed red peppers + jalapenos + five italian cheese blend	$16.5
Shrimp* avocado + garlic lime aioli + almonds + ancho chile + five italian cheese blend	$19
Andouille * andouille sausage + caramelized onions + dijon + pickled peppers	$18
Soup & Salad
French Onion Soup Gratinée*	$9.5
Beet Carpaccio sliced beets + goat cheese mousse + arugula + shaved fennel + champagne orange vinaigrette	$13.5
Mixed Greens persian cucumber + cherry tomatoes + lemon thyme vinaigrette	$10
Roasted Pear & Apple Salad blue cheese mousse + baby kale + candied pecans + balsamic vinaigrette	$12.5
Salad Nicoise albacore confit + haricots verts + olives + fingerling potato + hard boiled egg + red wine vinaigrette	Sm $14.5 Lg $23
Moules appetizer size $16.50, entrée + salad $25
Moules Marinières white wine + shallots + butter + garlic + parsley
Moules Lobster Bisque white wine + chives + sherry creme fraiche
Moules au Curry lemongrass coconut red curry broth + cilantro
Pasta & Risotto
Fettuccine button mushrooms + haricots verts + arugula + parmesan reduction	$20
Duck Confit Fettuccine duck confit + parmesan reduction + mushroom + haricots verts + arugula + shaved parmesan	$23.5
Bistro Classics
Salmon "Le Bon Vieux Favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc	$26
Royale with Cheese* bacon jam + brie + butter lettuce + balsamic aioli	$17
Bone-In Duroc Pork Chop blue cheese potato hash + red bell pepper + bacon jam	$26.5
Mary's Farm Chicken "Fricassee"* roasted fingerlings + broccolini + champagne mustard cream sauce	$23
Steak Frites 10oz creekstone farms ribeye + roasted fingerlings. Choice of sauce: au poivre + herb butter + bleu cheese	$29.5
Local Catch of the Day butternut squash puree + roasted cauliflower + wilted frisée + tangerine + beurre blanc	$26.5
Twin Petit Filet Mignons root vegetable succotash + mushroom demi	$35
Brown Butter Seared Diver Scallops sun choke puree + corn + pancetta + asparagus + pomegranate gastrique	$29

*These items need to be modified in order to be Gluten Free

Vegetarian

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Warm Marinated Olives	$5
Pommes Frites romesco aioli	$6.5
Crispy Brussels Sprouts goat cheese + dried cranberries + balsamic reduction	$14
Cheese Board chef's selection of three artisanal cheeses + accoutrements	$12.5
Arancini butternut squash + balsamic aioli	$13.5
Woodstone Oven Flat Breads To Share
Goat Cheese roasted beets + curry onion jam + crushed red peppers + jalapenos + italian cheese blend	$16.5
Cherry Tomato arugula + fried egg	$17
Marinara marinara + roasted garlic + ricotta	$17
Soup & Salad
Beet Carpaccio sliced beets + goat cheese mousse + arugula + shaved fennel + champagne orange vinaigrette	$13.5
Roasted Pear & Apple Salad blue cheese mousse + baby kale + candied pecans + balsamic vinaigrette	$12.5
Mixed Greens persian cucumber + cherry tomatoes + lemon thyme vinaigrette	$10
Pasta & Risotto
Gnocchi braised kale + mushroom cream reduction + parmesan crisp	$19.5
Leek Mac & Cheese Gratinee	$15
Fettuccine button mushrooms + haricots verts + arugula + parmesan reduction	$20
Bistro Classics
Veggie Royale two year aged grafton cheddar + caramelized onion + brioche bun + balsamic aioli + pommes frites	$16
Roasted Cauliflower roasted cauliflower + butternut squash puree + wilted frisée + tangerine beurre blanc	$18

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Main
Crème Brȗlée chef's selection of creme brulee + seasonal berries	$9
Canelé creme anglaise + blackberry cabernet sorbet + spun sugar	$9
Mélange chocolate mousse + espresso gelato + blood orange sorbet + tuille	$9
Chocolate Cobbler flourless chocolate cake + banana flambé + vanilla ice cream	$10
Ménage a Trois chocolate pot de crème + neapolitan cake + chocolate coconut bar	$11
Brown Butter Pear Cake + praline ice cream	$9
Cheese Board chef's selection of three artisanal cheeses + accoutrements	$12.5
Goodnight Kisses served in a mini martini glass
Café Noir espresso-infused maker's mark + licor 43 + kahlua + splash of simple syrup	$5
Starry Night lucid absinthe + dutch chocolate vodka + simple syrup	$5
Le Fantome godiva white chocolate + half & half + vanilla vodka	$5