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Dinner

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Assorted Marinated Olives	$5
Pommes Frites + Romesco Aioli	$6.5
Chilled Seafood Cocktail poached shrimp + surf clam + local catch + verjus + taro chip	$13
Escargots In the Shell garlic herb butter	$13
Steak Tartare chopped filet mignon + capers + shallot + cornichon + romesco aioli + egg yolk + crostini	$14
Crispy Sweetbreads fried cauliflower + honey mustard + hazelnut grastrique	$13
Crispy Brussels Sprouts + Pancetta + Parmesan + Balsamic	$13
Kronenbourg Braised Pork Belly lavender honey glazed + fennel and herb salad	$13
Charcuterie Board chef's selection of cured meats + pates + accoutrements	$18
Woodstone Oven Flat Breads To Share
House made spicy Italian sausage house made spicy italian sausage + mushroom + sweet peppers + marinara + italian cheese blend + oregano	$18
Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalapenos + 5 Italian Cheese Blend	$16
Shrimp + Avocado + Garlic Lime Aioli + Almonds + Ancho Chile + 5 Italian Blend Cheese	$19
Apple Flatbread apple + pear +goat cheese + candied pecans + fig balsamic vinaigrette	$17
Braised Short Rib braised short rib + mashed potatoes + italian cheese blend + horseradish cream + chives	$19
Soup & Salad
French Onion Soup Gratinée	$9
Soupe Du Jour	$9
Endive Salad endive + farro + pear + goat cheese + candied pecans + fig balsamic vinaigrette	$12
Roasted Beets + Goat Cheese Mousse + Arugula + Pistachio + Sweet Cava Vinaigrette	$12
Mixed Greens + Persian Cucumber + Cherry Tomato + Lemon Thyme Vinaigrette	$10
Salad Nicoise albacore confit + haricots verts + olives + fingerling potato + hard boiled egg + red wine vinagrette	$14 $23
Moules & Frites
Appetizer Size	$16
Entrée + Pommes Frites $24
Moules Mariniréres white wine + shallots + butter + garlic + parsley
Moules Lobster Bisque + White Wine + Chives + Sherry Créme Fraiche
Moules Au Curry + Lemongrass Coconut Red Curry Broth + Cilantro
Pasta & Risotto
Pappardelle + Lamb Ragu + Porcini Mushrooms + House Ricotta + Mint	$20
Sage Brown Butter Gnocchi + tuscan kale + butternut squash + shaved parmesan + pine nuts + balsamic reduction	$19
Leek Mac and Cheese Gratinée	$14
Lobster Risotto + Sherry Creme Fraiche + Tarragon Gremolata + Olive Oil Poached Fennel	$21
Duck confit fettuccine parmesan reduction + mushroom + haricots verts + arugula + shaved parmesan	$23
Bistro Classics
Boeuf Bourguignon baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes	$25
Salmon "le bon vieux favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc	$25
Royale with Cheese + Two Year Aged Grafton Cheddar + Caramelized Onion + Remoulade + Potato Bun + Pommes Frites	$16
Bone-in Duroc Pork Chop roasted apple + cabbage + fingerling potato + crispy prosciutto + fig glaze	$26
Chicken "Fricassee" mary's farm chicken + tarragon dumpling + broccolini + champagne mustard cream sauce	$22
Local Catch of the Day israeli cous cous + tuscan kale + vin blanc marinated turnip + sauce verte	$26
Steak Frites 10oz creekstone farms ribeye+ pommes frites; choice of sauce: + au poivre + herb butter +bleu cheese	$29
Brown Butter Seared Diver Scallops cauliflower puree + pancetta + walnut + endive/arugula + apple	$28
Twin petit filet mignons truffle mashed potatoes + haricots verts + wild mushroom flambe + maitre d' butter	$34

Ask about our gluten free and vegetarian menus.

Gluten Free

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Assorted Marinated Olives	$5
Steak Tartare + Capers + Shallots + Cornichon + Egg Yolk + Romesco Aioli	$14
Escargots In the Shell + Garlic Herb Butter	$13
Crispy Brussels Sprouts + Pancetta + Parmesan + Balsamic Reduction	$13
Chilled seafood cocktail poached shrimp + surf clam + local catch + verjus + taro chip	$13
Woodstone Oven Flat Breads To Share
House made Italian blend sausage mushroom + sweet peppers + marinara + italian blend cheese + oregano	$18
Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalaperios + Five Italian Cheese Blend	$16
Shrimp + Avocado + Garlic Lime Aioli + Almonds + Ancho Chile + Five Italian Cheese Blend	$19
Braised short rib mashed potatoes + italian blend cheese + horseradish cream + chives	$19
Apple Flatbread apple + pear + pancetta + date puree + roquefort + arugula + bacon fat vinaigrette	$17
Soup and Salad
French Onion Soup Gratinée	$9
Salad nicoise albacore confit + haricots verts + olives + fingerling potato + hard boiled egg + red wine vinaigrette	$14 $23
Roasted Beets + Goat Cheese Mousse + Arugula + Pistachio + Sweet Cava Vinaigrette	$12
Mixed Greens + Persian Cucumber + Cherry Tomato + Lemon Thyme Vinaigrette	$10
Moules
Appetizer Size	$16
Entrée + Salad 24.00
Moules Mariniréres white wine + shallots + butter + garlic + parsley
Moules Lobster Bisque + White Wine + Chives + Sherry Creme Fraiche
Moules Au Curry + Lemongrass Coconut Red Curry Broth + Cilantro
Pasta & Risotto
Lobster Risotto + Sherry Creme Fraiche + Tarragon Gremolata + Olive Oil Poached Fennel	$21
Fettuccine + Button Mushrooms + Haricots Verts + Arugula + Parmesan Reduction	$20
Duck confit fettuccine parmesan reduction + mushroom + haricots verts + arugula + shaved parmesan
Bistro Classics
Salmon "le bon vieux favori" pistachio + spinach risotto + baby carrot + haricots verts + lemon beurre blanc	$25
Royale with Cheese + Two Year Aged Grafton Cheddar + Caramelized Onion + Remoulade + Roasted Fingerlings	$16
Bone-in Duroc Pork Chop roasted apple + cabbage + fingerling potato + crispy prosciutto + fig glaze	$26
Chicken "Fricassee" + Mary's Farm Chicken + Roasted Fingerlings + Broccolini + Champagne Mustard Cream Sauce	$22
Steak Frites 10oz creekstone farms ribeye + roasted fingerlings; choice of sauce: + au poivre + herb butter + bleu cheese	$29
Seared Diver Scallops brown butter seared diver scallops + cauliflower puree + pancetta + walnut + endive/arugula + apple	$28

Ask about our vegetarian menu.

Vegetarian

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Assorted Marinated Olives	$5
Pommes Frites + Romesco Aioli	$6.5
Crispy Brussels Sprouts + Goat Cheese + Dried Cranberries + Balsamic Reduction	$13
Cheese Board Three Cheeses + Chef's Accoutrements	$12.5
Woodstone Oven Flat Breads To Share
Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalapenos + Italian Cheese Blend	$15.5
Apple Flatbread apple + pear + date puree + roquefort + arugula + cava vinaigrette	$17
Soup and Salad
Endive Salad endive + farro + pear + goat cheese + candied pecans + fig balsamic vinaigrette	$12
Roasted Beets + Goat Cheese Mousse + Arugula + Pistachio + Sweet Cava Vinaigrette	$12
Mixed Greens + Persian Cucumber + Cherry Tomatoes + Lemon Thyme Vinaigrette	$10
Pasta & Risotto
Gnocchi sage butter brown gnocchi + tuscan kale + butternut squash + shaved parmesan + pine nuts + balsamic reduction	$19
Leek Mac and Cheese Gratinée	$14
Fettuccine + Button Mushrooms + Haricots Verts + Arugula + Parmesan Reduction	$20
Bistro Classics
Curry Vegetables + White Wine Risotto + Petite Herbs	$18
Veggie Royale + Two Year Aged Grafton Cheddar + Caramelized Onion + Potato Bun + Remoulade + Pommes Frites	$16

Ask about our gluten free menu.

Dessert

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Main
Créme Brulee madagascar vanilla bean + candied lemon zest + seasonal berries	$9
Chocolate Decadence Cake salted caramel + whipped cream + brandied cherries	$9
Mélange chocolate mousse + coconut gelato + passion fruit sorbet + macadamia white chocolate crumble	$10
Apple Pear Crumble cranberry + vanilla ice cream + brown sugar-oat streusel	$10
Ménage a Trois chocolate pot de créme + black currant coulis + banana clafoutis + peanut brittle	$11
Rum Raisin Bread Pudding cinnamon ice cream + candied pecans + seasonal berries	$9
Cheese Board chef's selection of three artisanal cheeses + accoutrements	$12.5
Goodnight Kisses $5; served in a mini martini glass
Café Noir espresso-infused maker's mark + licor 43 + kahlua + splash of simple syrup + 3 espresso beans
Starry Night lucid absinthe + dutch chocolate vodka + simple syrup
Le Fantome godiva white chocolate + half & half + vanilla vodka