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Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Warm Marinated Olives	$5
Pommes Frites spicy aioli	$6.5
Crispy Cauliflower red chile + lemon + butter + parmesan	$13.5
Steak Tartare* chopped filet + capers + shallot + quail egg + dijon aioli + crostini	$15
Escargots à la Bourguignonne garlic herb butter	$13.5
Crispy Brussels Sprouts* ** pancetta + parmesan + balsamic	$14
Mushroom Ravioli sautéed mushroom + port-truffle emulsion + parmesan	$14
Charcuterie Board* chef's selection of cured meats + patés + accoutrements	$18.5
Soup & Salad
French Onion Soup* gratinée	$9.5
Soup du Jour chef's selection	$9
Lobster Bisque sherry crème fraiche	$11
Massaged Kale Salad sunflower + watermelon + feta + cider vinaigrette	$12
Burrata & Tomato Salad* heirloom tomato + arugula + crouton + lemon + pistou	$14
Farmhouse Salad field greens + radish + fennel + peppers + lemon-thyme vinaigrette	$11
Duck Confit Salad frisée + citrus + shaved fennel + quinoa + toasted pecan vinaigrette	$16
Woodstone Oven Flatbreads
Marinara* crushed tomato + mozzarella + basil	$17
Spicy Beet & Goat Cheese* roasted beets + curried onion jam + jalapeños	$16.5
Shrimp* ** bay shrimp + ancho chilé + garlic-herb oil + avocado + mozzarella	$19
Short Rib* ** braised short rib + roasted garlic purée + horseradish + chives	$19
Moules & Frites appetizer size $16.50, entrée + pommes frites $25
Moules Mariniéres* white wine + shallots + butter + garlic + parsley
Moules du Jour* chef's selection
Moules à la Bisque de Homard lobster bisque + sherry crème fraiche
Pasta
Mushroom Ravioli sautéed mushroom + port-truffle emulsion + parmesan	$23
Gnocchi Parisienne corn + tomato + fennel + brussels leaves + asparagus + lemon-herb butter	$21
Shrimp Pappardelle** basil pistou + provençal vegetables + parmesan	$24
Bistro Classics
Pan-Seared Salmon* israeli couscous + creamy spinach + pea shoots + sauce vierge	$26
Boeuf Bourguignonne horseradish-potato gratin + pancetta + mushroom + carrot	$25.5
Royale with Cheese* ** gruyere + bacon + caramelized onion + sauce le big mac	$17
Pan-Roasted Pork Chop* peach + kale slaw + hazelnut + smoky harissa + cider vinaigrette	$26.5
Chicken "Espagnole"* mary's chicken + chickpea dumpling + ratatouille + sherry pan jus	$24
Local Catch du Jour* fingerlings + squash + cauliflower + olive + peppers + tomato + basil	$26.5
Seared Diver Scallop Gnocchi* brown butter + corn + tomato + asparagus + lemon-herb nage	$29
Steak Frites* ribeye + pommes frites + herb butter + salad verte	$29.5
Tournedos au Poivre* twin petite filet steaks + summer succotash + pommes pureé	$33

*Can be prepared gluten free upon request. **Can be prepared vegetarian upon request

Gluten Free

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Warm Marinated Olives	$5
Steak Tartare chopped filet + capers + shallot + quail egg + dijon aioli	$15
Escargots à la Bourguignonne garlic herb butter	$13.5
Crispy Brussels Sprouts* pancetta + parmesan + balsamic	$14
Charcuterie Board* chef's selection of cured meats + patés + accoutrements	$18.5
Soup & Salad
French Onion Soup Gratinée*	$9.5
Massaged Kale Salad sunflower + watermelon + feta + cider vinaigrette	$12
Burrata & Tomato Salad* heirloom tomato + arugula + lemon + pistou	$14
Farmhouse Salad field greens + radish + fennel + peppers + lemon-thyme vinaigrette	$11
Duck Confit Salad frisée + citrus + shaved fennel + quinoa + toasted pecan vinaigrette	$16
Woodstone Oven Flatbreads
Marinara* crushed tomato + mozzarella + basil	$17
Spicy Beet & Goat Cheese* roasted beets + curried onion jam + jalapeños	$16.5
Shrimp* bay shrimp + ancho chilé + garlic-herb oil + avocado + mozzarella	$19
Short Rib* braised short rib + roasted garlic purée + horseradish + chives	$19
Moules appetizer size $16.50, entrée + salad $25
Moules Mariniéres* white wine + shallots + butter + garlic + parsley
Moules du Jour* chef's selection
Pasta
Pasta* corn + tomato + fennel + brussels leaves + lemon-herb butter	$21
Shrimp Pasta* basil pistou + provençal vegetables + parmesan	$24
Bistro Classics
Pan-Seared Salmon* creamy spinach + pea shoots + sauce vierge	$26
Royale with Cheese* gruyere + bacon + caramelized onion + sauce le big mac	$17
Pan-Roasted Pork Chop* peach + kale slaw + hazelnut + smoky harissa + cider vinaigrette	$26.5
Chicken "Espagnole"* mary's chicken + chickpea dumpling + ratatouille + sherry pan jus	$24
Local Catch du Jour* fingerlings + squash + cauliflower + olive + peppers + tomato + basil	$26.5
Seared Diver Scallop Gnocchi* brown butter + corn + tomato + asparagus + lemon-herb nage	$29
Steak Frites* ribeye + pommes frites + herb butter + salad verte	$29.5
Tournedos au Poivre* twin petite filet steaks + summer succotash + pommes purée	$33

*Can be prepared gluten free upon request

Vegetarian

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Appetizers & Boards
Warm Marinated Olives	$5
Pommes Frites spicy aioli	$6.5
Crispy Cauliflower red chile + lemon + butter + parmesan	$13.5
Crispy Brussels Sprouts parmesan + toasted pecans + goat cheese + balsamic	$14
Mushroom Ravioli sautéed mushroom + port-truffle emulsion + parmesan	$14
Cheese Board chef's selection of artisanal cheeses + accoutrements	$18.5
Salad
Massaged Kale Salad sunflower + watermelon + feta + cider vinaigrette	$12
Burrata & Tomato Salad heirloom tomato + arugula + crouton + lemon + pistou	$14
Farmhouse Salad field greens + radish + fennel + peppers + lemon-thyme vinaigrette	$11
Woodstone Oven Flatbreads
Marinara crushed tomato + mozzarella + basil	$17
Spicy Beet & Goat Cheese roasted beets + curried onion jam + jalapeños	$16.5
Avocado ancho chilé + garlic-herb oil + avocado + mozzarella	$17
Pasta
Mushroom Ravioli sautéed mushroom + port-truffle emulsion + parmesan	$23
Gnocchi Parisienne corn + tomato + fennel + brussels leaves + asparagus + lemon-herb butter	$21
Ratatouille Pappardelle basil pistou + provençal vegetables + parmesan	$24
Bistro Classics
Veggie Royale with Cheese heirloom tomato + gruyere + caramelized onion + sauce le big mac + pommes frites	$16
Crispy Cauliflower fingerlings + squash + olive + peppers + capers + tomato + basil	$18

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Main
Crème Brȗlée chef's selection + seasonal berries	$9
Peach Melba raspberry sauce + honey roasted almonds + vanilla ice cream	$9
Flourless chocolate cake peanut butter crunch + salted caramel + praline ice cream	$10
Grand Marnier Parfait frosty orange souffle + berries vacherin	$9
Ménage a Trois flourless chocolate cake + grand marnier parfait + peanut butter crunch	$11
Olive oil cake passionfruit + chantilly cream + raspberry sorbet	$9
Cheese Board chef's selection of three artisanal cheeses + accoutrements	$12.5
Goodnight Kisses served in a mini martini glass
Café Noir espresso-infused maker's mark + licor 43 + kahlua + splash of simple syrup	$5
Starry Night lucid absinthe + dutch chocolate vodka + simple syrup	$5
Le Fantome godiva white chocolate + half & half + vanilla vodka	$5