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Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

SOUP & SALAD
French Onion Soup gratineé gruyere, ciabatta GF*	$11.95
Island Prime's Lobster Bisque brioche crouton	$15.95
Salade Maison arugula, bleu cheese, toasted walnuts, heirloom tomato, cucumber, red onion, champagne vinaigrette V,GF*	$11.95
BO beau Beet panko herbed goat cheese, watercress, spinach, arugula, spicy pistachios, white balsamic V, GF*	$12.95
Caesar hearts of romaine, shaved parmesan, brioche croutons GF*	$12.95
Wedge iceberg lettuce, bacon, heirloom tomatoes, blue cheese, red onion, Roquefort dressing	$13.95
SHAREABLES
Calamari panko crusted calamari strips, lemon-caper aioli	$15.95
Crispy Brussels Sprouts pancetta, parmesan, balsamic drizzle GF*	$15.95
Garlic Shrimp fresh herbs, shallots, toasted ciabatta GF*	$15.95
Escargot shallot herb butter, puffed pastry	$16.95
Portabello Fries parmesan crusted portobello mushroom spears, pesto garlic aioli V	$13.95
Chef Deb's Brie double cream brie, white sesame seeds, jalapeno jelly, honey roasted garlic, grilled ciabatta	$17.95
Mango Shrimp Ceviche shrimp, white fish, mango, serrano pepper, onion, cilantro, tomato, cucumber gf*	$16.95
FLATBREAD
Caprese fresh mozzarella, cherry tomatoes, pesto oil, lemon arugula, balsamic V	$14.95
Pancetta herb goat cheese, caramelized onion, tomato jam, fresh herbs	$16.95
Prosciutto gorgonzola, anjou pear, red onion, candied walnuts, aged balsamic, frisée	$16.95
BISTRO CLASSICS
Mary's Chicken Veracruz smashed fingerling potatoes, haricots verts, roasted tomato, olives, capers	$27.95
Burger Royale with Cheese bacon, smoked gouda, chipotle aioli, lettuce, tomato, onion, brioche, frites GF*	$18.95
Steak Frites flat iron, herb butter, petite salade, frites GF*	$34.95
Boeuf Bourguignon braised beef, lardon, carrots, pearl onions, cremini mushrooms, mashed potatoes GF	$29.95
Ribeye Blues jalapeno fresno chili chimichurri, herb whipped potatoes, charred asparagus gf	$49.95
Korean Short Rib sautéed bok choy, cremini mushrooms, onion, basmati rice GF	$33.95
Bacon Wrapped Filet spring onion mashed potatoes, broccolini, brandy-peppercorn sauce	$43.95
MOULES
Mariniéres white wine, shallots, garlic, ciabatta gf*	$18.95
Thai Green Curry bamboo shoots, white wine, coconut cream, ciabatta gf*	$19.95
Chorizo harissa butter, onion, garlic, Fresno chilies, white wine, cream gf*	$20.95
Pasta
Artichoke Bucatini capers, sun dried tomatoes, toasted pine nuts, basil, shallots, garlic butter, ciabatta V	$24.95
Prawn Pappardelle pesto cream, charred asparagus, roasted cherry tomatoes, ciabatta V*	$29.95
Vegan Roasted Spagetti Squash broccolini, baby kale, roasted roma tomatoes, pumpkin seeds, vegan parmesan, raw cashews V	$24.95
SEAFOOD
Sesame Ahi mango-pineapple salsa, soy-ginger, basmati rice, wasabi GF*	$32.95
Roasted Salmon baby carrots, spring onion mashed potatoes, mariniéres sauce	$31.95
Pan Seared Scallops tomato, spinach, asparagus, creamy orzo, pancetta, lemon beurre blanc	$32.95
Panko Crusted Halibut jalapeno cream sauce, pesto rice, broccolini	$35.95

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Main $5 BO beau Blonde Ale Beer $6 House Wine $7 Bartender's Choice Cocktail
crispy brussels sprouts 1/2 portion, pancetta, parmesan, balsamic drizzle	$6.95
salade maison arugula, bleu cheese, toasted walnuts, heirloom tomato, cucumber, red onion, champagne vinaigrette	$7.95
caprese flatbread fresh mozzarella, cherry tomatoes, pesto oil, lemon arugula, balsamic drizzle	$9.95
calamari panko crusted calamari strips, lemon-caper aioli	$7.95
beef slider garlic aioli, lettuce, tomato, brioche, frites	$8.95
steak and pork belly brochettes 2 skewers of grilled steak and tender pork belly, bourguignon sauce	$9.95
korean beef tacos napa cabbage, sriracha, flour tortillas	$7.95

Kids Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Kids Menu (12 And Under)
Mac and Cheese	$8.95
Chicken Tenders	$8.95
Cheeseburger	$8.95
Cheese Flatbread	$8.95

Dessert

A 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members

Dessert
Espresso Crème Brûlée whipped cream, espresso beans, white chocolate covered biscotti	$11.95
Twisted Elvis fresh banana bread, caramelized bananas, buttered rum, vanilla bean ice cream	$11.95
Mud Pie coffee ice cream, oreo crust, almond brittle, chocolate ganache	$11.95
Hazelnut Chocolate Mousse Bar milk and dark chocolate mousse, hazelnut praline, brittle	$11.95
Passion Fruit Cheesecake seasonal fruit	$11.95

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Cocktails
Tito's Mule tito's handmade vodka, lime, angostura, ginger beer	$14.00
Moulin Rouge drake's organic vodka, strawberries, tarragon, lemon	$14.00
Espresso Martini absolut vanilla, espresso, orgeat	$14.00
Greener Daze sipsmith gin, elderflower, pressed cucumber, rosemary	$14.00
Beausoleil cruzan rum, lime, passionfruit, angostura, dark rum float	$14.00
Hibiscus Margarita el jimador, triple sec, lime, agave, hibiscus foam, black sea salt	$14.00
Margarita Verde hornitos, lime, agave, cucumber, jalapeno, basil, tajin rim	$14.00
Bohemian Life maker's mark bourbon, lemon, elderflower	$14.00
Doctor's Orders benchmark bourbon, benedictine, crème de cacao	$14.00
A Night In Paris rittenhouse rye, maple, chocolate bitters, scorched orange	$14.00

Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Cheap
House White	$8.00
House Red	$8.00
Decent
Marevento Pinot Grigio, Italy	$10.00
Giesen Sauvignon Blanc, New Zealand	$10.00
Diora Rose, Monterey	$10.00
McMantis Zinfandel, Lodi	$10.00
Good
Vionta Rias Albariño, Spain	$12.00
Landmark Chardonnay, Sonoma	$12.00
San Polo Rubio Sangiovese, Italy	$12.00
Promeio Reserve Malbec, Mendoza	$12.00
Cepage du Reve Red Blend, Baja	$12.00
Educated Guess Cabernet Sauvignon	$12.00
Very Good
Duckhorn Sauvignon Blanc, North Coast	$13.00
Joseph Drouhin Chardonnay, Macon-Villages Burgundy	$14.00
Meiomi Pinot Noir, CA	$13.00
Chateau Suau Bordeaux Blend, Cote de Bordeaux	$13.00
Department 66 Others by Orin Swift Grenache, Roussillon, France	$16.00
Exquisite
Thomas Labille Chablis Chardonnay, Burgundy, France	$17.00
Joseph Drouhin Bourgogne Rouge Pinot Noir, Burgundy, France	$17.00
Justin Cabernet Sauvignon, Paso Robles	$17.00

Beer

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Beer
Pacifico mexican lager	$7.50
draft republic american lager	$7.50
thorn st. barrio lager	$7.50
fall brewery plenty for all pilsner	$7.50
bo beau blonde	$7.00
duckfoot drink this or the bees die honey ale	$7.50
coronado brewing orange ave witbier	$8.00
Prodigy Hefeweizen	$8.00
Alesmith .394 Pale Ale	$8.00
Offshoot Hazy Pale Ale	$8.00
Ballast Point Grapefruit Sculpin IPA	$9.50
Karl Strauss Aurora Hoppyalis IPA	$8.50
Stone Delicious IPA	$8.50
Societe The Pupil IPA	$9.00
Stone Hazy Hazy IPA	$8.50
Second Chance Fluffy Clouds Tangerine Clouds Hazy IPA	$8.50
Karl Strauss Red Trolley Red Ale	$8.00
Negra Modelo Dark Lager	$7.50
Rouleur Grimpeur Oatmeal Stout	$7.50
Julian Black and Blue Hard Cider	$8.00