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Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

SOUP & SALAD
French Onion Soup gratineé gruyere, ciabatta GF*	$11.95
Island Prime's Lobster Bisque brioche crouton	$15.95
Salade Maison arugula, bleu cheese, toasted walnuts, heirloom tomato, cucumber, red onion, champagne vinaigrette V,GF*	$11.95
BO beau Beet panko herbed goat cheese, watercress, spinach, arugula, spicy pistachios, white balsamic V, GF*	$12.95
Caesar hearts of romaine, shaved parmesan, brioche croutons GF*	$12.95
Wedge iceberg lettuce, bacon, heirloom tomatoes, blue cheese, red onion, Roquefort dressing	$13.95
SHAREABLES
Calamari panko crusted calamari strips, lemon-caper aioli	$15.95
Crispy Brussels Sprouts pancetta, parmesan, balsamic drizzle GF*	$15.95
Garlic Shrimp fresh herbs, shallots, toasted ciabatta GF*	$15.95
Escargot shallot herb butter, puffed pastry	$16.95
Portabello Fries parmesan crusted portobello mushroom spears, pesto garlic aioli V	$13.95
Chef Deb's Brie double cream brie, white sesame seeds, jalapeno jelly, honey roasted garlic, grilled ciabatta	$17.95
Mango Shrimp Ceviche shrimp, white fish, mango, serrano pepper, onion, cilantro, tomato, cucumber gf*	$16.95
FLATBREAD
Caprese fresh mozzarella, cherry tomatoes, pesto oil, lemon arugula, balsamic V	$14.95
Pancetta herb goat cheese, caramelized onion, tomato jam, fresh herbs	$16.95
Prosciutto gorgonzola, anjou pear, red onion, candied walnuts, aged balsamic, frisée	$16.95
BISTRO CLASSICS
Mary's Chicken Veracruz smashed fingerling potatoes, haricots verts, roasted tomato, olives, capers	$27.95
Burger Royale with Cheese bacon, smoked gouda, chipotle aioli, lettuce, tomato, onion, brioche, frites GF*	$18.95
Steak Frites flat iron, herb butter, petite salade, frites GF*	$34.95
Boeuf Bourguignon braised beef, lardon, carrots, pearl onions, cremini mushrooms, mashed potatoes GF	$29.95
Ribeye Blues jalapeno fresno chili chimichurri, herb whipped potatoes, charred asparagus gf	$49.95
Korean Short Rib sautéed bok choy, cremini mushrooms, onion, basmati rice GF	$33.95
Bacon Wrapped Filet spring onion mashed potatoes, broccolini, brandy-peppercorn sauce	$43.95
MOULES
Mariniéres white wine, shallots, garlic, ciabatta gf*	$18.95
Thai Green Curry bamboo shoots, white wine, coconut cream, ciabatta gf*	$19.95
Chorizo harissa butter, onion, garlic, Fresno chilies, white wine, cream gf*	$20.95
Pasta
Artichoke Bucatini capers, sun dried tomatoes, toasted pine nuts, basil, shallots, garlic butter, ciabatta V	$24.95
Prawn Pappardelle pesto cream, charred asparagus, roasted cherry tomatoes, ciabatta V*	$29.95
Vegan Roasted Spagetti Squash broccolini, baby kale, roasted roma tomatoes, pumpkin seeds, vegan parmesan, raw cashews V	$24.95
SEAFOOD
Sesame Ahi mango-pineapple salsa, soy-ginger, basmati rice, wasabi GF*	$32.95
Roasted Salmon baby carrots, spring onion mashed potatoes, mariniéres sauce	$31.95
Pan Seared Scallops tomato, spinach, asparagus, creamy orzo, pancetta, lemon beurre blanc	$32.95
Panko Crusted Halibut jalapeno cream sauce, pesto rice, broccolini	$35.95

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Main $4 BO beau Blonde Ale Beer $5 House Wine $6 Bartender's Choice Cocktail
crispy brussels sprouts pancetta, parmesan, balsamic drizzle	$7.95
salade maison arugula, bleu cheese, toasted walnuts, heirloom tomato, cucumber, red onion, champagne vinaigrette	$7.95
caprese flatbread fresh mozzarella, cherry tomatoes, pesto oil, lemon arugula, balsamic drizzle	$7.95
calamari panko crusted calamari strips, lemon-caper aioli	$7.95
beef slider garlic aioli, onion-bacon jam, lettuce, tomato, brioche, frites	$7.95
flat iron herb butter, petite salade, frites	$17.95

Kids Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Kids Menu (12 And Under)
Mac and Cheese	$8.95
Chicken Tenders	$8.95
Cheeseburger	$8.95
Cheese Flatbread

Dessert

A 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated team members

Dessert
Espresso Crème Brûlée whipped cream, espresso beans, white chocolate covered biscotti	$11.95
Twisted Elvis fresh banana bread, caramelized bananas, buttered rum, vanilla bean ice cream	$11.95
Mud Pie coffee ice cream, oreo crust, almond brittle, chocolate ganache	$11.95
Hazelnut Chocolate Mousse Bar milk and dark chocolate mousse, hazelnut praline, brittle	$11.95
Passion Fruit Cheesecake seasonal fruit	$11.95