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Dinner Menu

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Petit Plates
Truffle Match Stick Fries* garlic & chive aioli + parmesan + parsley + white truffle oil	$7.5
Oyster on the Half Shell mignonette + lemon	$12
Shrimp Cocktail cocktail sauce	$11.5
BO-Beau's Famous Brussels Sprouts* house-cured pancetta + parmesan cheese + balsamic glaze	$11.5
Charcuterie Board chicken liver pate + 3 meats + 3 cheeses + mustard + lavosh	$20.5
Crispy Calamari house marinara	$12
Moules Molina* chili and lime broth + grilled bread	$12.5
Bone Marrow* beef cheeks + bone marrow + frisee	$12.5
Soup & Salad
Onion Soup* caramelized onion + swiss cheese + toasted baguette + mozzarella cheese	$9.5
Caesar Salad* romaine + tomato + shaved parmesan + croutons + caesar dressing	$10
Wedge Salad crispy pancetta + shaved red onion + parsley + iceberg lettuce + bleu cheese dressing	$10.5
Prosciutto Salad wild arugula + shaved fennel + grilled onion + toasted pine nuts + roasted onion vinaigrette	$12
Heirloom Tomato Salad* heirloom tomato + burrata + basil + avocado + micro greens + balsamic reduction + grilled bread	$13
Beet Salad roasted red and gold beet + arugula + shaved radish + goat cheese puree	$10
Bistro Plates
Steak Frites* 10oz flat iron + pommes frites + peppercorn sauce	$30
12oz Dry-Aged Bone-in New York Strip* espresso butter + crispy shallots + asparagus	$55
Filet de Boeuf wild mushroom ragu + summer crispy onion + micro leeks + ruby port reduction	$38
Wagyu Burger* tomato + butter lettuce + duck bacon + egg + brioche bun + match stick fries	$18
Braised Beef Cheek pea purée + roasted carrots + confit marble potatoes + au jus	$26
Ratatouille roasted eggplant + zucchini + squash + oven-roasted tomato + pomodoro sauce	$17.5
Shrimp + Grits shrimp bisque + grilled prawns + charleston grits + housemade preserved heirloom cherry tomatoes + fresh peas + pea tendrils	$26
Crab Mac n' Cheese crab + white cheddar & smoked gouda cheese sauce + campanella	$25
Mary's Half Roasted Chicken corn puree + sweet & sour cherry tomato salad + grilled fingerling potatoes	$24
Maple Leaf Farms Duck Breast toasted farro + pickled red onion + peas + black rice + oven-roasted tomato + blistered cherry red wine vinaigrette	$26
Spicy Clam & Sausage Pasta pickled onions + chive + garlic + clam broth	$25
Pan-Fried Branzino cherry tomato confit + smoked eggplant + arugula salad + pesto + tomato vinaigrette	$27
Rabbit Fricassee roasted summer vegetables + pickled mustard seed + mustard cream sauce	$26
Flatbread
Sausage & Potato* housemade sausage + rosemary potato puree + garlic oil + four cheese blend	$17
Spinach & Artichoke* spinach cream sauce + four cheese blend + crispy artichoke	$14
Shrimp & Avocado* grilled shrimp + four cheese blend + avocado spread	$15
French Onion* caramelized onion + four cheese blend + chives	$13

*Can be Prepared Gluten Free

Wine List

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Wines by the Glass
Sparkling
Prosecco, Voveti, Italy	187ml $10
Champagne, Moet & Chandon "Imperial", Epernay, France	187ml $16
Champagne, Moet & Chandon "Imperial" Rose, Epernay, France	187ml $18
Champagne, Moet & Chandon "Nectar Imperial" Rose, Epernay, France	187ml $22
Brut, Marquis de la Tour, Loire Valley, France	$10 $37
Blanc de Noirs, Gloria Ferrer, Carneros	375ml $20
Rosé, la Maison du Cremant de Bourgogne, Burgundy, France	$14 $53
Sparkling Rose, Campo Viejo, Penedes, Spain	$9 $33
Vin Blanc
Pinot Grigio, Borgo Conventi Doc, Collio, Italy '16	$9 $33
Sauvignon Blanc / Semillon, Cape Mentelle, Margaret River, Australia '17	$9 $33
Sauvignon Blanc, Duckhorn, Napa '17	$14 $53
Sauvignon Blanc, Chalk Hill, Sonoma '16	$15 $57
Chardonnay, Louis Jadot Macon-Villages, Burgundy, France '16	$11 $41
Chardonnay, la Crema, Sonoma '15	$12 $45
Chardonnay, Landmark Overlook, Sonoma '15	$13 $49
Riesling, Charle's Smith "Kung Fu Girl", Columbia Valley, WA '16	$9 $33
Rosé, Domaine Royal de Jarras, Camargue, France '17	$10 $37
Vin Rouge
Pinot Noir, Duck Pond Willamette Valley, Oregon '16	$12 $45
Pinot Noir, Meiomi, Monterey '16	$13 $49
Pinot Noir, Cambria Clone 4, Santa Maria Valley '14	$14 $53
Malbec, Terrazas Reserva, Mendoza Argentina '16	$13 $49
Cabernet Sauvignon, H3 Horse Heaven Hills, WA '16	$13 $49
Cabernet Sauvignon, Arrowood Estates, Sonoma '15	$14 $53
Cabernet Sauvignon, Franciscan, Napa '15	$15 $57
Syrah, Charles Smith "Boom Boom", WA '15	$11 $41
Red Bordeaux Blend, Cuvelier, Bordeaux France '15	$12 $45
Red Blend, The Pessimist, Paso Robles '16	$15 $57
GSM, BO-Beau "Cepage du Reve", Paso Robles '15	$10 $37
Grenache, Shatter, Roussillon, France '15	$14 $53
Wines by the Bottle
Vin Blanc
Rosé, Miraval Cotes de Provence, France '17	$56
Champagne, Perrier Jouet, France	$97
Riesling, Dr Hermann, Mosel, Germany '14	$48
Gewurztraminer, Domaine Weinbach, Alsace, France '13	$80
Albarino, Ramon Bilbao, Rias Baixas, Spain '17	$36
Sauvignon Blanc, Emmolo, Napa '16	$56
Chardonnay, Cakebread Cellars, Napa '16	$87
Chardonnay, Windracer, Anderson Valley, Sonoma '13	$70
Chenin Blanc, Domaine Pichot Vouvray, Loire Valley, France '16	$38
Blanc de Blanc, Schramsberg, Sonoma '13	$70
Vin Rouge
Sancerre Red Pinot Noir, Domaine Des Brasses, Loire, France '15	$66
Pinot Noir, Landmark, Sonoma '15	$65
Pinot Noir, Belle Glos, "Las Alturas", Monterey '16	$72
Pinot Noir, Cherry Pie "Stanly Ranch", Monterey '16	$90
Merlot, Kenwood "Jack London", Sonoma County '13	$53
Malbec / Bonarda, Tikal "Patriota", Mendoza, Argentina '15	$59
Chianti Classico, Toscolo, Sangiovese, Italy '16	$40
Barolo, Michele Chiarlo "Tortoniano", Italy '12	$89
Gamay Noir, Evening Land "Celebration", Oregon '13	$51
Chateauneuf de Pape, Chateau de Beaucastel, France '15	$140
Zinfandel, Edmeades, Mendocino '14	$35
Red Blend, "The Prisoner", Napa '16	$84
Meritage, Franciscan Magnificat, Napa '14	$54
Bordeaux Rouge, Chateau Timberlay, France '14	$48
Cabernet Sauvignon, Daou, Paso Robles '16	$60
Cabernet Sauvignon, Justin, Paso Robles '16	$65
Cabernet Sauvignon, Faust, Napa '15	$107
Syrah Copain, "Les Voisins", Yorkville Highlands, Mendocino '15	$79
Cabernet Franc, la Jota, Howell Mountain, Napa '14	$150
Cocktails
Stormy Bastille plymouth gin + pamplemousse + fresh lemon + house syrup + berries
C'est la Vie tito's handmade vodka + lemon juice + yellow chartreuse + lavender bitters + basil + cucumber
Le Romantique hanger 1 mandarin + pom rose nectar + lemon juice + champagne
Au Revoir Mon Ami knob creek + chamomile syrup + yellow chartreuse + peach de vigne + orange bitters
Tremblement de Terre nolet's gin + mint + sage + ginger honey syrup + st germain
Grand Masquerade ketel one vodka + grand poppy + strawberries + lemon juice + house syrup
Blue Fashion bulleit rye + orange bitters + house blueberry syrup
Pistolet Fumant milagro silver tequila + illegal mezcal + fresh lime juice + house chipotle syrup + pineapple juice + egg white
Thyme de la Nuit maker's mark + lemon juice + honey-thyme nectar + aperol + cucumber
Maison Bo-Beau svedka vodka + st. elder + lime + ginger beer
French Mule grey goose melon + lime juice + ginger beer
Dessert Wine
Black Muscat, Quady "Elysium"	$10 $36
Vidal, Inniskillin "Pearl" Canada	$19 $100
Ruby Port, Sandeman, Duoro, Portugal	$13
Ruby Port, Graham's Six Grapes	$9
LBV Port, Cockburn's Portugal '08	$8
Vintage Port, Cockburn's Quinta Dos Canais '01	$13
Tawny Port, Cockburn's 10 Year	$10
Tawny Port, Dow 10/20 Year	$10 $20
Tawny Port, Fonseca Bin 27	$9
Tawny Port, Taylor Fladgate 20 Year	$24
Madeira, Broadbent 5 Year	$11

Roof Tap Menu

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Sharing is Caring
Grilled Chicken Wings choice of buffalo, jerk or BBQ wing sauce, celery, carrots, ranch	$13.5
Jumbo Bavarian Pretzel jalapeno cheese dipping sauce	$11
Bo-Beau's Famous Brussels Sprouts* house-cured pancetta, parmesan, balsamic glaze	$11.5
Crispy Calamari* house marinara	$12
Dirty Fries shaved ribeye, tomatoes, onion, feta cheese, fresno chili, cilantro, avocado crema	$13
Crispy Buffalo Cauliflower celery, ranch	$10
Eat Your Greens
Grilled Chicken Caesar* shaved marinated chicken, romaien lettuce, croutons, cherry tomato, shaved parmesan, caesar dressing	$14
Heirloom Tomato Burrata* heirloom tomato, avocado, spread, burrata, crispy prosciutto, pickled fresno chili, basil, grilled bread	$14
Southwestern Blackened Salmon blackened salmon, mixed greens, avocado, cherry tomato, cilantro, cheddar cheese, jalapeno, southwestern dressing	$15
Finish Your Plate
Roof Tap Burger* 1/2 lb burger, dill pickle, boston bibb, tomato, chaddar cheese, brioche bun, fries	$16.95
Veggie Burger* "beyond burger", boston bibb, tomato, caramelized onion, brioche bun, fries	$14.95
Spicy Chicken Sandwich* buttermilk spicy fried chicken, tomato, boston bibb, ranch, dill pickles, brioche bun, fries	$14.95
Philly Cheese Steak Sandwich shaved ribeye, grilled onion, american cheese, amoroso roll, fries	$15
Prosciutto Flatbread prosciutto, garlic confit, arugula, balsamic reduction, burrata, four cheese blend	$17.5
Buffalo Chicken Flatbread smoked buffalo chicken, four cheese blend, garlic confit, green onion, ranch	$16
Bratwurst Mac N' Cheese bratwurst, mascarpone, parmesan, asiago	$15.5
Smoked Tomato Grilled Cheese smoked tomato chutney, white cheddar cheese, cup of tomato soup	$13
Fish 'N Chips beer batter cod, vinegar & salt fries, tartar sauce	$17.95
Let Them Eat Cake
Fried Cake Donuts oreo cookie crumble	$7.5
Banana Bread Pudding croissant, salted caramel ice cream, candied pecans, bananas, bourbon creme anglaise	$10
Maple Creme Brulee hazelnut praline	$9
White Wine
Pinot Grigio, Borgo Conventi DOC Collio, Italy '16	$9 $33
Sauvignon Blanc / Semillon, Cape Mentelle, Margaret River, Australia '17	$9 $33
Chardonnay, Landmark Overlook, Sonoma County '15	$13 $49
Rose, Domaine Royal de Jarros, Camargue, France	$10 $37
Bubbles
Prosecco, Voveti, Italy	187ml $10
Champagne, Moet & Chandon Imperial, Champagne, France	187ml $16
Rose, La Maison du Cremant de Bourgogne, Burgundy, France	$14 $53
Sparkling Rose, Campo Viejo, Penedes, Spain	$9 $33
Sparkling Red, Brachetto Rosa Regale, Italy '17	187ml $12
Red Wine
Pinot Noir, Meiomi, Monterey '16	$13 $49
Malbec, Terrazas Reserva, Mendoza, Argentina '16	$13 $49
Cabernet Sauvignon, H3 Horse Haven Hills, WA '16	$13 $49
GSM, Bo-Beau "Cepage du Reve", Paso Robles '15	$10 $37
Wines by the Bottle
Sauvignon Blanc, Duckhorn, Napa '17	$53
Albarino, Ramon Bilbao, Rias Baixas, Spain '17	$36
Chenin Blanc, Domaine Pichot Vouvray, Loire Valley, France '16	$38
Pinot Noir, Belle Glos, "Las Alturas", Monterey '16	$72
Malbec / Bonarda, Tikal "Patriota", Mendoza, Argentina '15	$59
Cabernet Sauvignon, Justin, Paso Robles '16	$65
Syrah, Copain "Les Voisins", Yorkville Highlands, Mendocino '15	$79
Craft Cocktails
Stormy Bastille plymouth gin + pamplemousse + fresh lemon + house syrup + berries
C'est la Vie tito's handmade vodka + lemon juice + yellow chartreuse + lavender bitters + basil + cucumber
Le Romantique hanger 1 mandarin + pom rose nectar + lemon juice + champagne
Au Revoir Mon Ami knob creek + chamomile syrup + yellow chartreuse + peach de vigne + orange bitters
Tremblement de Terre nolet's gin + mint + sage + ginger honey syrup + st germain
Grand Masquerade ketel one vodka + grand poppy + strawberries + lemon juice + house syrup
Blue Fashion bulleit rye + house blueberry syrup + orange bitters
Pistolet Fumant milagro silver tequila + illegal mezcal + fresh lime juice + house chipotle syrup + pineapple juice + egg white
Thyme de la Nuit makers mark + honey-thyme nectar + lemon juice + aperol + cucumber
Maison Bo-Beau svedka vodka + st elder + lime + ginger beer
French Mule grey goose melon + lime juice + ginger beer

*Can Be Prepared Gluten Free

Dessert Menu

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Dessert
Banana Bread Pudding croissant + salted caramel ice cream + candied pecans + bananas + bourbon crème anglaise	$10
Carrot Cake vanilla cake + carrot puree + cream cheese icing + pecan crumble + cheesecake ice cream	$10
Chocolate Espresso Pot de Creme* vanilla lady finger ice cream + vanilla cake crumble	$9
Maple Creme Brulee hazelnut praline	$9
Petit Chocolate Cake grand mariner + macerated seasonal berries	$10
Dessert Wine
Black Muscat, Quady "Elysium"	$10 $36
Vidal, Inniskillin "Pearl" Canada	$19 $100
Ruby Porto, Sandeman, Douro, Portugal	$13
Ruby Port, Graham's Six Grapes	$9
LBV Port, Cockburn's Portugal '08	$8
Vintage Port, Cockburn's Quinta Dos Canais '01	$13
Tawny Port, Cockburn's 10 Year	$10
Tawny Port, Dow 10/20 Year	$15 $20
Tawny Port, Fonseca Bin 27	$9
Tawny Port, Taylor Fladgate 20 Year	$24
Madeira, Broadbent 5 Year	$11
After Dinner Drinks
Louis XIII de Remy Martin, Grande Champagne Cognac Louis XIII is a blend of 1,200 eaux-de-vie aged from 40-100 years and created exclusively with grapes from Grand Champagne, the most prestigious region of cognacs. Rich in aromas of myrrh, plum, honey and jasmine with a complex warm, harmonious and spicy palate culminating in an extremely long finish of an hour or more
Cognacs Louis XIII is the King of Cognacs. For the:
Afficionado	1/2 oz $75
Connoisseur	1 oz $150
Genius	2 oz $300

*Can be Prepared Gluten Free

Vodka Menu

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Drinks
42 Below - Kiwi Zealand
42 Below - New Zealand
Absolut - Sweden
Absolut 100 - Sweden
Absolut Acai Berry - Sweden
Absolut Cilantro - Sweden
Absolut Citron - Sweden
Absolut Mandarin - Sweden
Absolut Mango - Sweden
Absolut Peach - Sweden
Absolut Peppar - Sweden
Absolut Rasberri - Sweden
Absolut Vanilla - Sweden
Absolut Wildtea - Sweden
Akvinta - Croatia
Beluga Noble - Russia
Belvedere - Poland
Belvedere Black Raspberry - Poland
Belvedere Lemon Tea - Poland
Belvedere Pink Grapefruit - Poland
Blue Ice Organic - Idaho
Bootlegger - New York
Breckenridge - Colorado
Chopin - Poland
Cinco 5 Star - Texas
Ciroc - France
Círoc Amaretto - France
Ciroc Coconut - France
Círoc Red Berry - France
Crater Lake - Oregon
Deep Eddy - Texas
Double Cross - Slovakia
Dry Fly Vodka - Washington
Due - Italy
Due Chardomnay - Italy
Due Merlot - Italy
Effen - Holland
Effen Blackcherry - Holland
Effen Raspberry - Holland
Finlandia - Finland
Fremont Mischeif - Seattle
Fugu by Ballast Point - San Diego
Green Mark - Russia
Grey Goose - France
Grey Goose Cherry Noir- France
Grey Goose La Poire - France
Grey Goose Le Citron - France
Grey Goose L'Orange France
Grey Goose Melon - France
Hangar One - California
Hangar One Lime - California
Hangar One Mandarin - California
High West Oat Vodka - USA
Karlsson's - Sweden
Ketel One Citroen - Holland
Ketel One - Holland
Luksusowa - Poland
Napa Valley Vodka - California
New Amsterdam - USA
Ocean - Hawaii
Pearl - Canada
Pinnacle - France
Prairie Organic Kosher - USA
Rain - Kentucky
Rain Cucumber Lime - Kentucky
Reyka - Iceland
Russian Standard - Russia
Russian Standard Gold - Russia
Russian Standard Imperial - Russia
Russian Standard Platinum - Russia
Select Vodka - Poland
Skyy - USA
Skyy Moscato - USA
Square One Basil - USA
Square One Cucumber - USA
Stoli - Russia
Stolì Blueberri - Russia
Stoli Elite - Russia
Stolì Sticki - Russia
Svedka - Sweden
Svedka Cherry - Sweden
Svedka Clementine - Sweden
Svedka Raspberry - Sweden
Svedka Strawberry Colada - Sweden
Tahoe Moonshìne Peanutbutter - Tahoe
Tahoe Moonshine Snowflake - Tahoe
Three Olives - England
Three Olives Grape - England
Tito's Handmade - Texas
Tru Garden - Los Angeles
Tru Lemon - Los Angeles
Tru Vanilla - Los Angeles
Tru Vodka - Los Angeles
Ultimat - Poland
UV - USA
Van Gogh Caramel- Holland
Van Gogh Chocolat - Holland
Van Gogh Espresso - Holland
Vikingsjford - Norway
Vox - Netherland

Social Hour

5:00-7:00 p.m. Daily | Main Dining Room Lounge Only | A 3% surcharge will be added to all guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated team members.

Drink $3 off any of our 50 handles
Beer Flight	$12
PBR Tall Boy	$4
Founders All Day Session IPA	19.2 oz $4
Angel City IPA	16 oz $4
Guiness Can	$5
Bo Beau Signature Cocktail of the Month	$10
Well Cocktails	$6
House-made Red or White Sangria	$6
Bo Beau's Bloody Mary	$7
House Red or White Wine	$6
Sparkling Wine	$6
Mimosa or Bellini	$6
7 Appetizers for $7 $7
Match Stick Fries* ketchup (GF)
Shrimp Cocktail* cocktail sauce (GF)
Wedge Salad* crispy lardon + shaved red onion + iceberg bleu cheese dressing (GF)
French Onion Soup Gratinee* (GF)
Margherita Flatbread* mozzarella + basil + marinara (GF)
Bo Beau's Famous Brussels Sprouts* lardon + parmesan + balsamic glaze (GF)
Miniature Wagyu Slider* wagyu burger + white cheddar (GF)

(GF) - Gluten Free. (V) - Vegetarian. (GF*) - Can Be Prepared Gluten Free

Beer

5:00-7:00 p.m. Daily | Main Dining Room Lounge Only | A 3% surcharge will be added to all guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated team members.