333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Temporarily closed for all onsite dining.
Takeout not available.
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Temporarily closed for all onsite dining.
Takeout not available.
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Temporarily closed for all onsite dining.
Takeout not available.
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Temporarily closed for all onsite dining.
Takeout not available.
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Open Tuesday-Sunday
Closed Mondays
Brunch: 8:30am-1pm
Lunch & Dinner: 1-7pm
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Temporarily closed for all onsite dining.
Takeout not available.
2750 Dewey Rd.
San Diego, CA 92106
Liberty Station
619.224.4344
Thursday-Monday 8am-5pm
Closed Tuesdays & Wednesdays
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Temporarily closed for all onsite dining.
Takeout not available.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner
Sunday - Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Temporarily closed for all onsite dining.
Takeout not available.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
C Level Hours:
Lunch:
11:30am-4pm Daily
Dinner:
Sun- Thurs 4-9pm
Fri & Sat 4-9:30pm
Island Prime is temporarily closed for all onsite dining.
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Temporarily closed for all onsite dining.
Takeout not available.
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast
Friday-Sunday 7am-11:30am
Lunch & Dinner
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Wednesday-Sunday
Brunch: 9am-2pm
Dinner: 4:45-7:30pm
Closed Mondays & Tuesdays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Temporarily closed for all onsite dining.
Takeout not available.
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
The Raw Bar GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Ceviche Clasico local fish, avocado, pico de gallo, cucumber, pickled onion, serrano, cilantro GF | $16 |
Acapulco Ceviche Cocktail bay shrimp, blue crab, roasted cocktail salsa, avocado, celery, cucumber, cilantro GF | $18 |
Mexican Bay Scallop Ceviche avocado, cucumber, fresno chili, ginger, pickled red onion GF | $18 |
Ceviche Trio ceviche clasico, acapulco cocktail, mexican bay scallop aguachile GF | $36 |
Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce, salsa cruda GF | Six for $18 |
Appetizers GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano GF* | $16 |
Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili GF V | $10 |
White Corn & Poblano Soup red chili & cilantro oil GF V | $10 |
Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato GF | $10 |
Crispy Masa Calamari jalapeno, chipotle aioli | $17 |
Healthy Life GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Macho Salad kale, queso fresco, crunchy quinoa, black bean, avocado, jicama, roasted corn & tomato, smoked onion vinaigrette GF V | Chicken or Shrimp $22 Carne Asada or Salmon $25 |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* | Chicken or Shrimp $22 Carne Asada or Salmon $25 |
Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla GF | $21 |
"Cali" Flower Bowl cauliflower al pastor, toasted quinoa, black bean, grilled pineapple, pickled onion, avocado GF V | $22 |
Shrimp & Avocado Salad kino mexican white shrimp, butter lettuce, ruby grapefruit, cilantro buttermilk dressing GF | $22 |
Entrees GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Chicken Enchiladas cotija, cilantro rice, black bean, pipian rojo, pipian verde, mexican crema GF | $22 |
Tenderbelly Carnitas Quesadilla oaxacan cheese, fries, shredded romaine, avocado salsa | $23 |
Poblano Chili Burger habanero bacon, oaxacan cheese, arugula, chipotle aioli, brioche bun, cotija fries | $19 |
Mussels & Clams mexican chorizo, chipotle crema, grilled ciabatta GF* | $21 |
Rainbow Trout a la Plancha cilantro rice, pickled carrot & onion salad, habanero cashew "aioli" GF | $28 |
Corn, Flour or Lettuce Tacos served with mexican rice & beans | |
San Diego Style* seasonal fish a la plancha, shredded cabbage, avocado salsa verde | $18 |
White Mexican Shrimp al Pastor* avocado, epazote pesto, cucumber, red onion & fresno chili salad | $18 |
Tenderbelly Pork Adobo Carnitas* charred onions, jalapeno pickles, crushed chicharron | $18 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
The Raw Bar GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce, salsa cruda GF | Six for $18 |
Ceviche GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Seafood Tower six oysters, six poached kino bay shrimp, ceviche clasico, acapulco cocktail, mexican bay scallop aguachile, habanero mignonette, fire roasted cocktail sauce, salsa cruda GF | $74 |
Ceviche Clasico local fish, avocado, pico de gallo, pickled onion, serrano, cilantro GF | $16 |
Acapulco Ceviche Cocktail bay shrimp, blue crab, roasted cocktail salsa, avocado, GF | $18 |
Mexican Bay Scallop Aguachile avocado, cucumber, fresno chili, ginger, picked red onion GF | $18 |
Ceviche Trio ceviche clasico, acapulco cocktail, mexican bay scallop aguachile GF | $36 |
Soup & Salad GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
White Corn & Poblano Soup red chili & cilantro oil GF V | $10 |
Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato GF | $10 |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* | $11 |
Macho Salad kale, queso fresco, crunchy farro, black bean, avocado, jicama, roasted corn & tomato, smoked onion vinaigrette GF V | $14 |
Shrimp & Avocado Salad mexican white shrimp, butter lettuce, grapefruit, cilantro buttermilk dressing GF | $16 |
Appetizers GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili GF V | $12 |
Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano GF* | $16 |
Crispy Masa Calamari jalapeno, chipotle aioli | $17 |
Mussels & Clams mexican chorizo, chipotle crema, grilled ciabatta GF* | $18 |
Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla GF | $21 |
Entrees GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Cauliflower Al Pastor cilantro rice, black bean, grilled pineapple, pickled onion, avocado, salsa verde GF V | $27 |
Rainbow Trout a la Plancha cilantro rice, pickled carrot & onion salad, habanero cashew "aioli" GF | $28 |
Ancho Chili Roasted Salmon toasted quinoa, grilled asparagus, shaved cucumber salad, pasilla cream GF | $35 |
Seared Dayboat Scallops chili glazed pork belly, pepita & pomegranate rice, roasted kuri squash, squash puree GF | $42 |
Mary's Roasted Chicken cotija, cilantro rice, red onion escabeche, pipian rojo, pipian verde, mexican crema GF | $29 |
Tender Belly Pork Carnitas cilantro rice, braised beans, epazote GF* | $30 |
Chargrilled Carne Asada flank steak, refried bean fondue, mexican rice, avocado salsa GF* | $34 With 6 Oz. Lobster Tail $60 |
Prime NY Strip & Grilled Shrimp potato chili relleno, guajillo garlic butter GF | $54 |
Entrees for Two Add 6Oz. Lobster Tail $28 | |
Whole Fried Baja Striped Bass cotija, cilantro rice, black beans, serrano slaw, avocado, salsa roja | $88 |
Mexican Paella shrimp, squid, clams, mussels, mexican chorizo, bomba rice, saffron lobster broth GF | $69 |
Prime 32 oz Bone in Ribeye patatas bravas, king trumpet mushroom, poblano mole, chipotle aioli GF | $120 |
Accompaniments $8 each | |
Patatas Bravas | |
Chili Relleno | |
Grilled Asparagus | |
Mexican Corn |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
all entrees served with fries and an ice cream sundae | |
---|---|
Crispy Chicken Tenders | $10 |
Cheese Quesadilla (v) | $10 |
Rolled Chicken Tacos | $10 |
Hamburger with Lettuce and Tomato | $10 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Appetizers $7 | |
---|---|
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepitas, caesar dressing GF* | |
Coasterra Guacamole avocado, tomato, red onion, cilantro, lime, serrano chilies GF V | |
Acapulco Cocktail bay shrimp, roasted cocktail salsa, avocado GF | |
Crispy Masa Calamari pickled onion, jalapaneo, chipotle aioli | |
Ceviche Clasico local fish, avacado, pico de gallo, pickled onion, serrano, cilatro GF | |
Beverages | |
Wine $7 house red & house white | |
Signature Cocktails $7 de la casa margarita, deb's coconut margarita, fiesta del sol, hibiscus mule, red sangria | |
Draft Beer $5 baja brewing 'escorpion negro', modelo especial, new belgium 'juicy haze' ipa | |
Bottled Beer $5 bud lite, corona, pacifio |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Cocktails | |
---|---|
Margaritas hand-shaken the traditional way | |
Deb's Coconut Margarita olmeca altos reposado, coconut cream, lime juice, coconut salt rim | $12 |
De la Casa monte alban, triple sec, housemade sour | $10 |
The Noble Margarita coasterra's casa noble reposado barrel selection, grand marnier, lime juice, agave nectar | $16 |
Organic Skinny Margarita azunia organic blanco, lime juice, agave nectar | $13 |
Blood Orange milagro blanco, blood orange, fruitlab orange liqueur, lime juice, rosemary syrup | $13 |
Frida Rita strawberry infused arette blanco, tamarindo, hibiscus, lime juice, agave nectar | $13 |
El Jefe espolon blanco, jalapeno, lime juice, agave nectar, habanero bitters, tajin rim | $13 |
What the Fig?! mission fig & vanilla bean infused espolon blanco, licor 43, lime juice, agave nectar, cinnamon sugar rim | $12 |
Fiesta del Sol pineapple infused monte alban, chamoy, mango, lime juice, agave nectar, tajin rim | $12 |
Tableside Pitchers 6-8 Servings | |
Deb's Coconut Margarita olmeca altos reposado, coconut cream, lime juice, coconut salt rim | $62 |
De la Casa Margarita monte alban, triple sec, housemade sour | $48 |
Red Sangria | $56 |
House Cocktails | |
Ginger Collins tito's handmade vodka, lemongrass ginger syrup, lemon juice, soda water | $12 |
Hibiscus Mule svedka vodka, hibiscus syrup, lime juice, ginger beer | $12 |
Strawberry Spritz strawberry infused aperol, voveti prosecco, soda water, rhubarb bitters | $14 |
Passion Delight house blend rum, coconut cream, passion fruit, lime juice | $13 |
Abuelo Boracho knob creek "crg" barrel selection bourbon, benedictine, mint, lemon juice | $14 |
Puerto de Pepino old harbor "san miguel" gin, strawberry infused aperol, yzaguirre red vermouth, muddled cucumber | $12 |
Highlands Old Fashioned el tesoro single barrel reposado tequila, chamomile lemongrass syrup, grapefruit bitters | $14 |
Paloma espolon blanco, pamplemousse liqueur, fever-tree grapefruit soda, lime juice | $11 |
Gunsmoke los javis mezcal, lime juice, cucumber syrup, tajin rim | $12 |
Smoked Hibiscus el silencio mezcal, hibiscus syrup, salted habanero bitters, lime juice | $13 |
Red Sangria | $11 |
Draft Beer | |
Second Chance "Mulligan" Amber Ale, San Diego 5.6% | $7 |
Ballast Point Grapefruit IPA, San Diego, 7% | $8 |
Baja Brewing Co "Escorpion Negro" Black Lager Cabo, San Lucas, MX 5.5% | $7 |
Karl Strauss "Aurora Hoppyalis" San Diego Style IPA, San Diego 7% | $7 |
Mike Hess "Into the Sunset" Blood Orange IPA, San Diego 7.5% | $8 |
Modelo Especial, Mexican Lager, Mx 4.4% | $6 |
New Belgium "Juicy Haze" IPA, Fort Collins, CO 7.5% | $7 |
Societe Brewing Co. "The Harlot" Belgian Blonde Ale, San Diego 5.6% | $7 |
Stone Brewing "Delicious" Citrus IPA, San Diego 7.7% | $8 |
Burgeon Beer Co, West Coast Pale Ale, Carlsbad 5.8% | $7 |
Beer Bottle / Can | |
Baja Brewing Co "Cabotella" Blonde Ale, Cabo San Lucas, MX 5.5% | $7 |
Bud Lite, American Lager, St. Louis 4.2% | $5 |
Corona, Mexican Lager, MX 4.6% | $6 |
Pacifico, Mexican Lager, MX 4.5% | $6 |
St. Pauli, Non Alcoholic, Germany | $5 |
Victoria, Mexican Lager, MX 4% | $6 |
Selected Spirits | |
Blanco Tequila | |
Arette "Suave" | $14 |
Codigo 1530 "Rosa" (30 Days in French Oak) | $16 |
El Tesoro (Tahona) | $15 |
Fortaleza (Tahona) | $11 |
Fortaleza "46" (Tahona, Still Strength 94 Proof) | $17 |
Fuenteseca Cosecha (3 Years in Stainless) | $22 |
Milagro "Single Barrel" | $16 |
Tapatio | $9 |
Cristilino Tequila | |
Don Julio "70" | $15 |
Herradura "Ultra" | $22 |
Reposado Tequila | |
Casa Noble "Coasterra'S Barrel Select" | $12 |
Don Abraham | $15 |
El Tesoro (Tahona) | $16 |
Fortaleza (Tahona) | $13 |
Siete Leguas (Tahona) | $12 |
Añejo Tequila | |
Artenom Seleccion 1146 | $20 |
Azuñia "Black" 2 Year | $20 |
Don Julio 1942 | $32 |
Patrón "Burdeos" (Final Aging in Bordeaux) | $50 |
Extra Añejo Tequila | |
123 Tequila "Diablito" (40 Months in American Oak) | $35 |
Tapatio "Excelencia" (Aged in New French Oak) | $32 |
Mezcal | |
Bozal "Ensamble" (Barril, Espadin, Mexicano) | $15 |
Derrumbes "Zacatecas" (Weber Blue) | $11 |
Fidencio (Espadin, Pechuga, Poultry) | $18 |
Koch (Madrecuishe) | $25 |
Machetazo (Papalote) | $13 |
Mayalan Borrego (Cupreata, Pechuga, Lamb) | $16 |
American Bourbon & Whiskey | |
Angel's Envy (86 Proof) | $14 |
Blantons (Single Barrel, 93 Proof) | $15 |
Knob Creek (100 Proof) | $9 |
Westland "American Single Malt" (Washington, Pedro Ximénez & Oloroso Sherry Wood Aged) | $20 |
Rye, Scotch & World Whiskey | |
Angel's Envy (Kentucky, 86.6 Proof) | $16 |
Willett "4 Year" (Kentucky, Small Batch, 110 Proof) | $14 |
Glenlivet "12 Year" (Speyside, Single Malt) | $12 |
Johnnie Walker "Black" (Blended) | $12 |
Oban "14 Year" (Highlands, Single Malt) | $14 |
Sierra Norte "Yellow Corn" (Mexico) | $14 |
Suntory "Toki" (Japan) | $15 |
Rum | |
Diplomatico "Exclusiva 12 Year" (Venezuela) | $14 |
Foursquare "2004, 11 Year" (Barbados) | $22 |
Havana Club "Anejo Blanco" (Puerto Rico) | $9 |
Zaya "Gran Reserva 12 Year" (Trinidad & Tobago) | $10 |
Wine by the Glass | |
Sparkling | |
Cava, Segura Viudas Penedes, Spain | Glass $7 Bottle $28 |
Prosecco, Voveti Italy | Glass $10 Bottle $40 |
White | |
Albariño, Ramón Bilbao, Rias Baixas, Spain | Glass $11 Bottle $44 |
Chardonnay, Landmark "Overlook" Sonoma | Glass $12 Bottle $48 |
Chardonnay, Natura, Casablanca, Chile | Glass $9 Bottle $36 |
Pinot Grigio, Marevento, Delle Venezie, Italy | Glass $9 Bottle $36 |
Riesling, S.A. Prum "Essence" Mosel, Germany | Glass $12 Bottle $48 |
Sauvignon Blanc, Drylands, Marlborough, New Zealand | Glass $12 Bottle $48 |
Rosé | |
Grenache / Syrah / Cinsault, Bieler Pere Et Fils, Provence, France | Glass $9 Bottle $32 |
Sangiovese/Merlot, CRG 'Revelous', South Coast | Glass $10 Bottle $38 |
Red | |
Baja Red Blend, Costa Tierra, Valle de Guadalupe, Mexico | Glass $9 Bottle $36 |
Cabernet Sauvignon, Kunde, Sonoma | Glass $11 Bottle $44 |
Cabernet Sauvignon, Justin, Paso Robles | Glass $16 Bottle $64 |
Malbec, Camila, Mendoza, Argentina | Glass $9 Bottle $36 |
Malbec, Colomé Estate, Salta, Argentina | Glass $11 Bottle $44 |
Merlot, Skyfall, Columbia Valley, WA | Glass $11 Bottle $44 |
Pinot Noir, Gloria Ferrer "Etesian" Sonoma | Glass $13 Bottle $52 |
Pinot Noir, Siduri, Willamette Valley, Oregon | Glass $15 Bottle $60 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Sorbet Trio seasonal selections GF V | $10 |
Banana Buttercake skrewball peanut butter caramel, vanilla ice cream V | $12 |
Churros seasonal fruit coulis, cajeta & spiced dark chocolate V | $12 |
Flourless Chocolate Cake cajeta, coffee ice cream GF V | $12 |
Dessert Wine | |
Vidal Icewine Inniskillin "Pearl" Ontario, Canada 375ml | $92 |
Late Harvest Muscat jorge Ordonez #1 malaga, spain 375ml | $60 |
Late Harvest Semillon chateau de cosse sauternes, bordeaux, france 375ml | $75 |
Bual, Broadbent "10yr Madeira" portugal 500ml | $120 |
Vintage 2007 Port broadbent douro, portugal 750ml | $140 |
10yr Tawny Port ferreira douro, portugal 500ml | $80 |
Ruby Port sanderman's douro, Portugal 750ml | $50 |
20yr tawny port taylor fladgate douro, portugal 500ml | $200 |
Pedro Ximenez alvear "solera 1927" mantilla morales, spain 750ml | $86 |
Manzanilla Sherry dios baco jerez, spain 500ml | $40 |
Olorosso Sherry dios baco "elite" jerez, spain 500ml | $52 |