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Island Prime

gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Starters
Dozen Oysters on the Half Shell black pepper mignonette (gf)	$49.00
Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$25.00
Prawn Cocktail fire-roasted cocktail sauce, lemon (gf)	$25.00
Wagyu Ribeye Tartare hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips	$24.00
Island Prime's Seafood Platter 1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)	Serves 3-4 $120.00
Chesapeake Bay Style Crab Cakes chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli	$26.00
Lobster Bisque butter-poached lobster, brioche croutons	$17.00
Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta	$19.00
Calamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli	$19.00
Charred Octopus marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)	$23.00
From the Garden
California Burrata roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)	$18.00
Organic Baby Greens strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)	$15.00
Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)	$16.00
Iceberg Wedge heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)	$15.00
Chef Deborah's Compositions
Local Catch locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)	$44.00
Island Prime Filet Trio trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)	$62.00
Seared Atlantic Scallops white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley	$48.00
Seared Blackened Tuna forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)	$44.00
Shrimp & Caviar Linguini sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan	$42.00
Chicken 'Under a Brick' crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)	$38.00
Roasted Spaghetti Squash olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)	$36.00
From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon (gf)	8oz $54.00 12oz $64.00
Angus Skirt Steak USDA prime, creekstone (gf)	10oz $42.00
Mishima Ultra New York american wagyu, washington (gf)	12oz $76.00
Bone In Ribeye USDA prime (gf)	20oz $66.00
Snake River Farms 'Eye of the Ribeye' american wagyu, washington (gf)	12oz $75.00
38 Days Dry Aged New York USDA prime (gf)	14oz $72.00
Pacific Swordfish tasman sea, new zealand (gf)	8oz $38.00
Skuna Bay Salmon (gf)	8oz $41.00
Double Cut Pork Chop (gf)	16oz $48.00
Australian Rack of Lamb (gf)	16oz $55.00
Sauces bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper	$2.00
Toppings bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)	$4.00
Any Turf Can Surf
Three Garlic-Herb Prawns (gf)	$24.00
Cold Water Lobster Tail (gf)
Oscar Style lump crab, asparagus, bearnaise (gf)	$28.00
Two Scallops (gf)	$26.00
Sides for the Table
Grilled Asparagus lemon (gf,v)	$14.00
Southern Style Creamed Corn	$14.00
Sharp Cheddar Mac 'n Cheese chili fried onions, pork belly (v*)	$15.00
Madeira Braised Mushrooms (gf,v)	$16.00
Buttermilk Mashed Potatoes (gf,v)	$12.00
Baked Potato butter, sour cream, chives (gf,v)	$11.00
Housemade Tempura Battered Onion Rings dill, herb ranch (v)	$10.00
Crispy Brussels Sprouts balsamic fig glaze, flberts (v)	$10.00
Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf)	$28.00

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons	Cup $11.95 Bowl $15.95
French Onion Soup beef broth, brandy, gruyère cheese, sourdough (gf*)	$12.95
Crispy Artichoke Fritters lemon-caper aioli (v)	$15.95
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$18.95
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$18.95
Shrimp Aguachile shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)	$19.95
Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$23.95
Crispy Calamari with vietnamese dipping sauce	$18.95
Coconut Shrimp horseradish-apricot glaze with mint & basil	$18.95
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$21.95
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$17.95
Kelp Bed Entree Salads For an addtional cost of $6, entree salads served with your choice of: skirt steak, portobello mushroom (grilled), chicken breast (grilled or blackened), salmon (grilled or blackened), shrimp (grilled, blackened or bbq). Excludes the C Level Louie Salad & Thai Chicken Salad
Kale & Proscuitto Salad black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette (choice of protein)	$17.95
Warm Spinach Salad baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette	$17.95
Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)	$17.95
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)	$17.95
C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$28.95
Thai Chicken Salad shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*)	$23.95
Shellfish Offerings served with tradition mignonette & roasted tomato-horseradish cocktail sauce
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters	$25.95
Chilled Seafood Platter 1/2 dozen oysters, old bay peel & eat shrimp, mini ahi stack, salmon tartare	$69.95
High Tide
Tuna Melt cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips.	$23.95
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$28.95
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)	$21.95
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$24.95
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$30.95
Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce	$36.95
Herb Crusted Salmon garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc	$41.95
Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw	$20.95
Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)	$31.95
French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries	$24.95
C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries	$21.95
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)	10oz Sterling Angus New York $42.95 8oz Center Cut Filet Mignon $48.95
Chef Debs Fuel For A Healthier Lifestyle
Veggie Burger black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*)	$20.95
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse	$22.95
Crispy Tofu Bowl sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce.	$21.95
Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa	$27.95
Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger	$38.95
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)	$25.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Crispy Artichoke Fritters lemon-caper aioli (v)	$15.95
Crispy Calamari vietnamese dipping sauce	$18.95
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$18.95
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$23.95
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$18.95
Shrimp Aguachile shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)	$19.95
Coconut Shrimp horseradish-apricot glaze with mint & basil	$18.95
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$21.95
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$17.95
Wagyu Ribeye Tartare charred scallion dressing, avocado mousse, salt & pepper potato chips	$23.00
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons	$11.95 $15.95
French Onion Soup beef broth, brandy, gruyère cheese, sourdough crouton (gf*)	$12.95
Kale & Proscuitto Salad black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette	$13.95
Organic Baby Greens tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)	$11.95
Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*)	$12.95
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)	$13.95
Shellfish Offerings served with traditional mignonette & roasted-horseradish cocktail sauce
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*)	$25.95
Seafood Platter 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)	Serves 1-2 $75.95
8oz Cold Water Lobster Tail (gf)
Chef Deb's "Fuel for a Healthier Lifestyle"
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette	$25.95
Veggie Burger black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries	$20.95
Crispy Tofu Bowl sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce	$24.95
Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger	$38.95
Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)	$26.95
High Tide
C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$29.95
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$28.95
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$24.95
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$30.95
Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce	$36.95
Fresh Catch Of The Day marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)	$39.95
Herb Crusted Salmon garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc	$41.95
Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)	$31.95
C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries	$21.95
Steak Frites grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*)	10oz Sterling Angus New York $47.95 8oz Center Cut Filet Mignon $49.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$14.00
Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes	$14.00
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$14.00
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$14.00
Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream	$14.00
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$14.00
Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*)	$14.00
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8.00 $38.00
Blanc de Noir Eiswein Blees-Ferber Germany	$24.00 $190.00
Grenache Banyuls Chapoutier '07 500ml	$11.00 $80.00
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15.00 $98.00
Monastrell Olivares Jumilla Spain 500ml	$14.00 $98.00
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14.00 $70.00
Semillon Botrytised Chalk Hill Sonoma	$15.00 $110.00
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16.00 $68.00
Vidal Ice Wine Inniskillin Canada	$18.00 $120.00
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9.00 $60.00
20 yr Tawny Cockburn 500ml	$16.00 $108.00
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18.00 $260.00
Ruby Port Sandemans	$9.00 $42.00
Syrah Port Meyer Family Napa	$13.00 $88.00
Madeira 15 yr Blandy's Malmsey 500ml	$14.00 $198.00
Sherry 'Olorosso' Lustau	$8.00 $60.00

Wines By The Glass

gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Sparkling
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $11.00 Bottle $44.00
Chloe Prosecco Veneto Italy	Glass $12.00 Bottle $48.00
Le Grand Courtage Grande Cuvee Brut Rose France	Glass $14.00 Bottle $56.00
Nicola Feuillatte 'reserve exclusive brut' Champagne, France	Glass $22.00 Bottle $88.00
Sauvignon Blanc
Massey Dacta Marlborough New Zealand	Glass $12.00 Bottle $48.00
Tooth & Nail, Paso Robles	Glass $15.00 Bottle $60.00
Domaine Brochard "Tradition", Sancerre, France	Glass $22.00 Bottle $88.00
Chardonnay
Ballard Lane, California	Glass $11.00 Bottle $40.00
Landmark 'Overlook' Sonoma County	Glass $16.00 Bottle $64.00
Domaines Barons de Rothschild d'Aussieres Pays d'Oc, France	$17.00 $68.00
Orin Swift 'Mannequin' Napa Valley	Glass $22.00 Bottle $88.00
Eclectic Whites
Albarino Vionta Rias Baixas Spain	Glass $14.00 Bottle $56.00
Garganega/Trebbiano Pieropan Soave Italy	Glass $11.00 Bottle $44.00
Riesling Charles Smith 'Kung Fu Girl' Columbia Valley	Glass $11.00 Bottle $40.00
Terra D'oro Chenin Blanc Voigner, Italy	Glass $13.00 Bottle $52.00
Alto Vento Pinot Grigio, Italy	Glass $12.00 Bottle $48.00
Broadbent Vinho Verde, Portugal	Glass $11.00 Bottle $44.00
Huber "Vision" Organic Gruner Veltliner, Austria	Glass $13.00 Bottle $52.00
Rose
Rose 'Revelous by CRG' at Fallbrook, South Coast, California	Glass $11.00 Bottle $40.00
Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, France	Glass $16.00 Bottle $64.00
Reds By The Glass
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma	Glass $14.00 Bottle $56.00
Louis Latour Domaine de Valmoissine, France	Glass $13.00 Bottle $52.00
Belle Glos "Clark & Telephone", Santa Barbara, CA	Glass $24.00 Bottle $96.00
Merlot
Napa Cellars, Napa Valley California	Glass $16.00 Bottle $64.00
Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, France	Glass $20.00 Bottle $80.00
Syrah
Delas 'Les Launes' Crozes-Hermitage France	Glass $16.00 Bottle $64.00
Tyrell's, Hunter Valley, Australia	Glass $17.00 Bottle $68.00
Unique Reds
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico	Glass $11.00 Bottle $44.00
Malbec Nieto Senetiner 'Camila' Mendoza, Argentina	Glass $11.00 Bottle $40.00
Red Blend, J. Lohr "Pure Paso", Paso Robles	Glass $18.00 Bottle $72.00
Zinfandel, Ancient Peaks, Paso Robles	Glass $14.00 Bottle $56.00
Barbera, Casa Smith, Columbia Valley	Glass $16.00 Bottle $64.00
Old World Reds
Cabernet Franc Marc Bredif Chinon France	Glass $14.00 Bottle $56.00
Nero D'Avola Caruso Minini Sicily, Italy	Glass $14.00 Bottle $56.00
Nebbiolo Montestefano 'la ca nova' Barbaresco, Italy	Glass $24.00 Bottle $96.00
Plavac Mali, Saint Hills Black, Dalmatian Coast, Croatia	Glass $15.00 Bottle $60.00
Gamay, Henry Fessy Villes Vignes, Beaujolais, France	Glass $12.00 Bottle $48.00
Tempranillo, Campo Viejo RSV, Rioja, Spain	Glass $13.00 Bottle $52.00
Sangiovese, Casa Brancaia Tre, Italy	Glass $16.00 Bottle $64.00
Cabernet Sauvignon
Ballard Lane, California	Glass $11.00 Bottle $40.00
Greenwing, Columbia Valley	Glass $20.00 Bottle $80.00
Daou, Paso Robles	Glass $17.00 Bottle $68.00
Mt. Veeder, Napa Valley	Glass $27.00 Bottle $108.00

Cocktails

gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$15.00
Cold Blooded tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla	$15.00
Friendship Garden toki blended japanese whiskey, chamomile, honey, fresh lemon	$15.00
San Diego Local Spirits
Bandolero cutwater tequila blanco, cutwater mezcal, fresh lemon, wild flower honey, j. lohr valdiguie	$18.00
Seafoam highball you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda	$15.00
Highway to Jalisco cutwater tequila blanco, hibiscus, anise, cinamon, fresh lemon, & soda	$14.00
New Classic
Snake River Farms Old Fashioned larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters	$16.00
Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum	$15.00
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier	$12.00
Endless Summer drake's vodka, peach bitters, passion fruit & ginger beer	$14.00
Coronado Smash templeton 4yr, creme de banana, fresh lemon, fresh pineapple, cinnamon-demerera syrup	$16.00
Muddy Tahona bozal mezcal, chocolate, chili, espresso bean, milk stout syrup	$16.00
French Riviera sipsmith gin, cherry liquer, pomegrante liquer, lemon, grand courtage sparkling rose	$17.00
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$17.00
Fly Navy drake's spiced rum, white rum, cinnamon, cardamom, grapefruit, lime	$15.00
Zero Proof
Harbor Spritz lyre's italian spritz, fevertree sparkling grapefruit, cinnamon, cardamom	$12.00
Garden Cooler cucumber syrup, mint, lime, lemon & lime Soda	$9.00

Happy Hour

gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Bites $10
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Libations $10
Endless Summer drake's organic vodka, peach bitters, passion fruit, ginger beer
Sangria del Presidio house-made sangria with brandy and orange liqueur
Fly Navy drake's spiced rum, white rum, cinnamon, cardamom, fresh grapefruit, fresh lime
Beers
Bud Light	$5.00
Ballast Point Grapefruit Sculpin IPA	$6.00
Societe Light Beer	$6.00
Garage Brewing Mango Hefeweizen	$6.00

Beer

Sample Wine List