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Island Prime

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

From the Sea
Island Prime's Sherried Lobster Bisque. sherry, cream & lobster	$14
Steamed Local Mussels traditional white wine, garlic & lemon broth, grilled ciabatta (gf*)	$18
Grilled Oysters 3 pc toasted seaweed pesto, garlic butter & parmesan breadcrumbs (gf*)	$14
Deb's Blue Crab Cake shaved fennel, meyer lemon, fresno chili, caper remoulade	$20
Seared Ahi Stack blue crab salad, avocado, papaya-mango salsa, taro chips & caviar (gf*)	$20
Gigantic White Prawns served chilled, with fire-roasted cocktail sauce	$19
Oysters On The Half Shell (gf*)	each $2.75
Island Prime's Seafood Tower chefs choice of the finest sustainable seafood available
Salt & Pepper Calamari crispy rice sticks, scallions, sesame seeds, toasted nori aioli	$17
Market Sashimi chef deb's hand selected sushi-grade catch served with seasonal garnish
From the Land
Bistro Style Steak Tartare hand-cut beef tenderloin, capers, crispy whole-grain mustard aioli, salt & pepper potato chips (gf)	$19
Chef Deborah's Pepita & Sesame Crusted Brie garlic puree & jalapeno jelly, root vegetable crudite (v)	$16
Assortment of Cheeses artisan cheeses & charcuterie with accoutrements (v*)	$24
From the Garden
Red & Golden Beet Salad arugula, dried cranberries, goat cheese, candied walnuts, shaved fennel, orange & red wine vinaigrette(v,gf*)	$16
Classic Caesar hearts of romaine, mediterranean white anchovy, garlic-parmesan croutons	$14
Iceberg BLT bacon, grape tomatoes, crumbled blue cheese, diced red onion, crispy shallots, & blue cheese dressing (gf*)	$13
Tuscan Kale Salad marinated artichokes, shaved raw sunchokes, black pepper, pecorino romano, sunflower seeds, white balsamic dressing (gf,v)	$15
Island Prime Artisan Steaks
Filet Mignon corn finished black angus (gf)	8oz $44 12oz $54
Snake River Farms 'Eye of the Ribeye' Boise, Idaho (gf)	12oz $56
Bone-In Rib Eye USDA Prime (gf)	18oz $66
Zabuton japanese rib steak (gf)	8oz $60
28 Day Aged N.Y. Strip USDA prime (gf)	16oz $62
The Porterhouse USDA prime (gf)	24oz $64
"Delmonico" bone-in N.Y. strip (gf)	16oz $64
Sauces & Toppings bearnaise, red wine demi, salsa verde, herbed pesto compound butter \|\| blue cheese, deborah's blackening spice, madeira mushrooms, caramelized onions
Any Turf Can Surf
12oz Alaskan King Crab Legs (gf)	$32
8oz Cold Water Lobster Tail (gf)	$36
Two Gigantic Garlic Herb Prawns (gf)	$12
Oscar Style lump crab, asparagus, & bearnaise (gf)	$20
Island Prime Sides
Winter Greens Gratin creamy spinach, kale, swiss chard, parmesan bread crumbs(v*)	$14
Mixed Green Salad shaved vegetable crudite, cherry tomatoes, house lemon dressing (v,gf)	$9
Dill Battered Onion Rings housemade buttermilk ranch (v)	$9
Rosemary Garlic Fries ketchup, garlic aioli (v)	$9
Jumbo Asparagus extra virgin olive oil, parmesan (gy,v)	$13
Island Prime's Twice Baked Potato lobster, bacon & aged cheddar for two or more (gf)	$26
Crispy Brussels Sprouts citrus ponzu, toasted sesame seeds (gf,v)	$14
Fire Roasted Butternut Squash maple bourbon butter, toasted pecans & crispy sage (v,gf*)	$13
Sharp Cheddar Mac 'n Cheese candied slab bacon & chili-fried onions (v*)	$13
Baked Potato butter, sour cream & chives (v,gf)	$10
Charred Rainbow Carrots harissa-honey glaze, toasted pistachio (v,gf)	$12
Mashed Potatoes butter & sea salt (v,gf)	$9
Madeira Braised Mushrooms garlic cream, fines herbs (gf, v)	$14
Deborah's Compositions
Citrus Glazed Skuna Bay Salmon PEI mussels, coconut rice, spicy green curry broth (gf)	$36
Sesame Seared Yellowfin Tuna kubocha squash, water spinach, mushroom and brown butter dashi (gf)	$42
Hazelnut Crusted Sea Scallops curried caulliflower puree, ruby red grapefruit, pomegranate (gf)	$38
Roasted Tri-Color Cauliflower quinoa-lentil tabbouleh, roasted garlic hummus, toasted pistachios, pomegranate (gf, v)	$26
Island Prime's Filet Trio topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf)	$48
Chicken "Under a Brick" tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions (gf*)	$32
Bone-In Duroc Pork Milanese root vegetable remoulade, shaved celery, arugula, lemon, capers	$34
Harissa Grilled Lamb Chops warm lentil-quinoa tabbouleh, red pepper feta, toasted pistachio, pomegranate (gf)	$34

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Under Way
Island Prime's Sherried Lobster Bisque	Cup $12
Roasted Tomato & Fennel Soup cheddar cheese croutons, sour cream, chives (gf*)	$10
Seared Ahi Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*)	$18
Pan Seared Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$14
Chesapeake Bay Crab Cake shaved fennel, meyer lemon, caer remoulade	$17
Mediterranean Trio of Dips tzatziki, spicy feta, roasted garlic hummus, crudite, grilled flatread	$14
Steamed Mussel Pot prince edward island steamed mussels, pinot grigio, chorizo, arugula, caramelized onion sauce(gf*)	$18
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$15
Crispy Calamari with vietnamese dipping sauce	$15
Organic Baby Greens cucumber, tomato, shaved vegetable crudite, focaccia croutons and house lemon vinaigrette (v)	$8
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
New England Clam Chowder butter poached lobster, brioche croutons	$12
Kelp Beds
Greek Salad romaine, feta, tomatoes, shaved red onion, kalamata olives, mediterranean oregano (v, gf*) (choice of protein)	$21
BLT Wedge Sakad applewood bacon, red onion, tomatoes, bleu cheese dressing (v) (gf) (choice of protein)	$21
Warm Baby Spinach Salad with Blackened Shrimp baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette (v,gf) (choice of protein)	$21
Caesar Salad chopped romaine hearts, focaccia croutons, crispy parmesan (choice of protein)	$21
C-Level Louie Salad alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing	$25
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette (v,gf)	$23
High Tide
Mediterranean Bowl roasted seasonal vegetables, toasted quinoa, black lentils, pomegrantes, pistachios, lemon-tahini dressing (v, gf)	$21
Thai Chicken Bowl shredded cabbage, mango, red peppers, edemame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*)	$24
Hawaiian Ahi & Salmon Poke toasted whole grains, avocado, edamame, sesame-seaweed salad, citrus ponzu	$26
Lobster & Fontina BLT Sandwich house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque	$20
Crispy Cod Sandwich lemon caper aioli, lettuce, tomato, red onion, 'old bay' chips, dill pickle	$18
Blackened Ahi Sandwich yuzu-wasabi aioli, lettuce, tomato, avocado, fried pickles, 'old bay' chips	$21
Reuben Sandwich thinly sliced corn beef, whole grain mustard, sauerkraut, melted swiss, thousand island dressing, toasted rye, parmesan fries	$18
The Burger ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries	$17
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
San Diego Style Fish Tacos crispy mahi, sliced cabbage, cotija cheese, roasted poblano and avocado salsa, black beans	$19
Lobster Truffle Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$26
Herb Crusted Atlantic Salmon crusted yukon potatoes, roasted fennel, wilted spinach, shrimp & tomato butter (v*)	$32
Roasted Icelandic Cod herb pesto, grilled asparagus, blackened shrimp, fingerling potatoes, cured lemon	$29
Parmesan Chicken Picatta roasted artichokes, rapini, garlic tomatoes, lemon-caper sauce (gf*)	$25
Steak Frites NY Strip grilled to temperature, served with parmesan french fries, pesto butter, & watercress salad	$38

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Under Way
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*)	$18
Pan Seared Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$14
Chesapeake Bay-Style Crab Cake shaved fennel, meyer lemon, caper remoulade	$18
Mediterranean Trio of Dips tzatziki, spicy feta, roasted garlic hummus, crudite, grilled flatbreada (gf*, v)	$14
Steamed Mussel Pot pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*)	$17
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$15
Crispy Calamari vietnamese dipping sauce	$17
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (v)	$14
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Kelp Beds & Tide Pools
Island Prime's Sherried Lobster Bisque butter poached lobster, brioche croutons	$10 $14
Roasted Tomato & Fennel Soup cheddar cheese croutons, sour cream, chives	$10
Organic Baby Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*)	$8
Caesar Salad chopped romaine, focaccia croutons, crispy parmesan	$12
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing (v*)	$13
Chef Deborah Scott's Favorites
Mediterranean Bowl roasted seasonal vegetables, toasted quinoa, black lentils, pomegranates, pistachio, lemon-tahini dressing (gf*)	$21
Thai Chicken Bowl shredded cabbage, mango, red peppers, edamame, ju;lienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles(gf*)	$21
Hawaiian Ahi & Salmon Poke toasted whole grains, avocado, edamame, sesame-seaweed salad, citrus ponzu	$26
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette (v,gf)	$19
High Tide
C-level Louie Salad alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf*)	$25
Greek Salad With Blackened Chicken romaine, feta cheese, tomatoes, shaved red onion, kalamata olives, mediterranean oregano(gf* v)	$21
Lobster & Fontina BLT Sandwich house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque	$22
The Burger ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Parmesan Chicken Piccata roasted artichokes, rapini, fingerling potatoes, garlic tomatoes, lemon caper sauce	$29
Lobster Truffle Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$27
Black & White Sesame Crusted Ahi Tuna crispy coconut rice, ginger glazed carrots, water spinach, sweet & sour mango sauce(gf*)	$32
Herb Crusted Atlantic Salmon crushed yukon gold potatoes, roasted fennel, wilted spinach, shrimp beurre blanc (gf*)	$32
Fresh Icelandic Cod lobster, steamed clams, marble potatoes, baby spinach, roasted fennel served in a saffron tomato broth (gf*)	$37
Cape Cod Seafood Chowder searedscallops, clams, bacon lardons, corn mussels, potatoes, grilled ciabatta	$34
Roasted Icelandic Cod smashed reherbed pesto, grilled asparagus, blackened shrimp, fingerling potatoes, charred lemon (gf*)	$29
10oz Petite Cut "1855" New York Strip scallion potato cake, pan-fried spinach & bearnaise aioli (gf*)	$38
Steak Frites grilled to temperature, served with french fries, pesto butter, watercress salad(gf)	12oz NY strip $38 8oz filet mignon $39
Market Fresh Seafood
Oysters on the Half Shell fire roasted cocktail sauce & raspberry mignonette (gf*)	$18
7oz Split Cold Water Lobster Tail (gf)	$36
12oz Alaskan King Crab Leg (gf)	$32
Shellfish Tower 1-2 persons 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack	A/Q $48
Shellfish Tower 3-4 persons dozen oysters, 1 lb peel & eat shrimp, 1/2 lb chilled maine lobster, mini ahi stack	$89
Any Turf Ca Surf	8oz cold water lobster tail $36 2 gigantic garlic herb prawns $12

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$12
Pear Crumble Bread Pudding whiskey-poached pears & brioche with earl grey creme anglaise & salted honey ice cream	$12
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$12
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$12
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$12
Pineapple Upside Down Cake covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream	$12
Trio of Brulees seasonal selections (gf)	$12
Trio of Homemade Ice Creams seasonal selections (gf*)	$12
Trio of Homemade Sorbets seasonal selections (gf*)	$12
Artisan Cheese Plate a selection of artisan cheeses and accouterments (gf*)	$12
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8 $38
Blanc de Noir Eiswein Blees-Ferber Germany	$24 $190
Grenache Banyuls Chapoutier '07 500ml	$11 $80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15 $98
Monastrell Olivares Jumilla Spain 500ml	$14 $98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14 $70
Semillon Botrytised Chalk Hill Sonoma	$15 $110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16 $68
Vidal Ice Wine Inniskillin Canada	$18 $120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9 $60
20 yr Tawny Cockburn 500ml	$16 $108
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18 $260
Ruby Port Sandemans	$9 $42
Syrah Port Meyer Family Napa	$13 $88
Madeira 15 yr Blandy's Malmsey 500ml	$14 $198
Madeira Verdelho Savannah Rare Wine Co.	$14 $140
Sherry 'Olorosso' Lustau	$8 $60

Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Moet & Chandon 187ml	Bottle $20
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $7 Bottle $28
Barth Rose of Pinot Noir Sekt Rheingau, Germany	Glass $15 Bottle $60
Voveti Prosecco Veneto Italy	Glass $10 Bottle $40
Sauvignon Blanc
La Petite Perriere, Loire, France	Glass $9 Bottle $36
Unparalleled, Marlborough, New Zealand	Glass $12 Bottle $48
Chardonnay
Albert Bichot Domaine Long- Depaquit, Chablis, France	Glass $16 Bottle $64
Kim Crawford East Coast New Zealand	Glass $9 Bottle $36
Landmark 'Overlook' Sonoma County	Glass $14 Bottle $56
Eclectic Whites
Albarino Vionta Rias, Baixas, Spain	Glass $10 Bottle $40
Chenin Blanc "Protea" by Anthonji Rupert South Africa	Glass $12 Bottle $48
Furmint Kiralyudvar, Tokar, Hungary	Glass $15 Bottle $60
Pinot Grigio Marevento Delle Venezie, Italy	Glass $10 Bottle $40
Riesling 'Allure' by Barth Rheingau Germany	Glass $9 Bottle $36
Melon de Bourgogne Roots Yamhill-Carlton Oregon	Glass $14 Bottle $56
Jacquere Domaine De L'idylle Savoie, France	Glass $10 Bottle $40
Garganega/Trebbiano, Pieropan, Soave, Italy	Glass $12 Bottle $48
Vermentino Clos Columbu, Corsica	Glass $15 Bottle $60
Reisling Hewitson "Gun Metal" Eden Valley, Australia	Glass $13 Bottle $52
Rose
Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence FR	Glass $11 Bottle $44
Rose of Zweigelt , Huber, Alsace	Glass $12 Bottle $48
Reds By The Glass
Pinot Noir
Panther Creek Willamette Valley Oregon	Glass $15 Bottle $60
Gloria Ferrer 'Etesian' Sonoma	Glass $14 Bottle $56
Stoneleigh Marlborough, New Zealand	Glass $12 Bottle $48
Merlot
Franciscan Napa Valley	Glass $12 Bottle $48
Fleur Du Cap Western Cape, South Africa	Glass $9 Bottle $36
Syrah
McPrice Myers 'Right Hand Man' Central Coast	Glass $10 Bottle $40
McPrice Myers "Right Hand Man" Central Coast	Glass $11 Bottle $44
Unique Reds
Malbec Graffigna 'Centenario' Pedernal Valley Argentina	Glass $8 Bottle $32
Malbec Medalla by Trapiche Uco Valley Argentina	Glass $15 Bottle $60
Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa Valley	Glass $25 Bottle $100
Petite Sirah / Syrah Blend Lacuna California	Glass $13 Bottle $52
Barbera/Syrah/Tempranillo "Coasta Tierra" by CRG Valle de Santo Tomas Baja California	Glass $9 Bottle $36
Zinfandel, Beran, Spain	Glass $12 Bottle $48
Old World Reds
Grenache Sella Mosca Sardinia Italy	Glass $12 Bottle $48
Norello Mascalese Cantina Ottoventi Sicily Italy	Glass $14 Bottle $56
Sangiovese / Cab / Merlot / Syrah 'Rosso' Villa Antinori Tuscany Italy	Glass $13 Bottle $52
Tempranillo Izadi Reserva Rioja Spain	Glass $11 Bottle $44
Gamay Stephane Aviron Beaujolais Villages France	Glass $10 Bottle $40
Cabernet Franc Marc Bredif, Chinon, France	Glass $12 Bottle $48
Listan Negro 7 Fuentes, Valle De Orotava Canary Islands	Glass $14 Bottle $56
Touriga Franca/Tinta Roriz Quinta Dos Aciprestes Douro Portugal	Glass $11 Bottle $44
Cabernet Sauvignon
Mount Veeder Napa Valley	Glass $20 Bottle $80
Casa Lapostolle Colchagua Valley Chile	Glass $9 Bottle $36
Daou Paso Robles	Glass $16 Bottle $64
Raats "Red Vesper" Stellenbosch, South Africa	Glass $13 Bottle $52
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale	$28
Champagne Krug 'Brut' NV Reims France	$140
Chardonnay Sanford Santa Rita Hills	$28
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy	$22
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany	$24
Sauvignon Blanc Comte Lafond Sancerre France	$28
Bordeaux Blend Chateau Lascombes Grand Cru Margaux France	$86
Cabernet Sauvignon "Simi" Alexander Valley	$36
Pinot Noir Frank Family Carneros	$32
Pinot Noir Domaine Faiveley "Clos De Myglands" Mercurey 1er Cru France	$48
Syrah Qupe Santa Barbara	$34
Chardonnay Olivier Leflaive, Meursault , France	$62
The Sommelier's Selected Wine Flights three 3oz glasses
Racy Whites $18
Furmint Kiralyudvar Tokai Hungary
Albarino Vionta Rias Baixas Spain
Reisling Hewitson "Gun Metal" Eden Valley Australia
Think Pink $19
Barth Rose of Pinot Noir Sekt Rheingau Germany
Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France
Rose of Zweigelt Huber Alsace France
I'm Not Bored Anymore $21
Melon de Bourgogne "Roots" Yamhill- Carlton Oregon
Listan Negro 7 Fuentes Valle De Orotava Canary Islands
Nerello Mascalese Cantina Ottoventi Sicily Italy
Vive La France $17
Jacquere Domaine De L'idylle Savoie
Gamay Stephane Aviron Beaujoais- Villages
Cabernet Franc Marc Bredif Chenon Loire
Reserve Reds $30
Pinot Noir Panther Creek Willamette Valley Oregon
Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa
Cabernet Sauvignon Mount Veeder Napa Valley

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$12
Lone Star "Beveridge" Tito's Handmade Vodka Shaken Dirty with choice of Blue Cheese Stuffed Olives or Tomolives	$14
Picosa Jalepeno-Pineapple Infused Sauza Blue Silver Tequila, Stirred with Liquor 43	$12
Lychee Beach Bacardi Superior Light Rum, Shaken With Lychee & Fresh Lime	$13
Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree	$12
New Classic
Endless Summer svedka vodka, peach bitters, passion fruit & ginger beer	$11
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon	$10
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime	$11
Scallywag plymouth gin, lemongrass extract, fresh lime & soda	$10
The Woodsman makers mark, b&b, honey liqueur, fig, orange bitters, ginger ale	$12
Sangria del Presidio house-made sangria with blackberry brandy & grand marnier	$9
Deborah's Mai Tai ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum	$13
C-level's Seafood Bloody Mary fugu habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$15
Henebery Old Fashioned henebery spiced whiskey muddled with peppercorn, orange & peychaud's bitters	$13
Zero Proof
Ginger Garden ginger syrup, basil, mint, lime & ginger ale	$6
Rising Sun pomegranate, yuzu, lemonade & soda	$6
Desert Oasis aloe juice served tall with lime, grapefruit & soda	$6

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites $7
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Carlsbad Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Libations $7
Scallywag plymouth gin, lemongrass extract, fresh lime, soda
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon
Sangria del Presidio house-made sangria with blackberry brandy and grand marnier
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light	$4
Karl Strauss Mosaic Session IPA	$4.5
Alesmith San Diego Pale Ale .394	$4.5

Beer

Sample Wine List