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Island Prime

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

From the Sea
Island Prime's Sherried Lobster Bisque. sherry, cream & lobster	$14
Steamed Local Mussels tomato, roasted fennel, melted leeks and pernod (gf*)	$17
Oysters Rockefeller spinach, pernod, fontina & toasted breadcrumbs	$17
Crab Cake smoked shrimp & bacon salsa with roasted corn cream	$20
Seared Ahi Stack blue crab salad, avocado, papaya-mango salsa, taro chips & caviar (gf*)	$20
Gigantic White Prawns served chilled, with fire-roasted cocktail sauce	$19
Oysters On The Half Shell (gf*)	each $2.75
Island Prime's Seafood Tower chefs choice of the finest sustainable seafood available
From the Land
Escargot en Croute minced garlic, blue cheese butter & puff pastry	$17
Tenderloin Carpaccio capers, meyer lemon, avocado & crispy leeks (gf*)	$17
Chef Deborah's Pepita & Sesame Crusted Brie garlic puree & jalapeno jelly (v)	$16
Assortment of Cheeses artisan cheeses & charcuterie with accoutrements (v*)	$14
From the Garden
Baby Field Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*)	$10
Iris' Chopped Salad scallions, bacon, blue cheese, toy box tomatoes, radishes, roasted corn, cheddar tuile & blue cheese dressing (v)	$11
Black Kale Salad oven-dried grapes, roasted shallots, spanish chorizo, crispy garbanzo beans & grated manchego with pommery mustard vinaigrette	$12
B L T Wedge crispy shallots & balsamic (v*)	$12
Heart of Romaine shaved asiago, balsamic tomatoes, tapenade croutons, caesar dressing	$12
Island Prime Artisan Steaks
'1855' Filet Mignon Greater Omaha, Nebraska (gf)	8oz $44 12oz $54
Snake River Farms 'Eye of the Ribeye' Boise, Idaho (gf)	12oz $56
Cedar River Farms Bone-In Rib Eye USDA Prime, Tolleson, Arizona (gf)	18oz $66
Kerwee Australian Wagyu 'Petite Cut' New York Queensland, Australia (gf)	10oz $49
Kerwee Australian Angus New York Strip Queensland, Australia (gf)	14oz $50
Aspen Ridge Flat Iron Greeley, Colorado (gf)	10oz $36
Cedar River Farms Prime Rib Slow roasted daily, limited availability, Tolleson, Arizona (gf)	12oz $30
Sauces & Toppings bearnaise, wild mushroom demi, pancetta-peppercorn demi, bordelaise \|\| blue cheese, deborah's blackening spice, wild mushroom butter, caramelized onions
Any Turf Can Surf
12oz Alaskan King Crab Legs (gf)	$32
8oz Cold Water Lobster Tail (gf)	$36
Two Gigantic Garlic Herb Prawns (gf)	$12
Oscar Style lump crab, asparagus, & bearnaise (gf)	$20
Island Prime Sides
Creamed Corn pork belly, parmesan & fresh herbs (gf,v*)	$11
Locally Grown Fresh Green Beans toasted pecans & brown butter (v,gf)	$12
Dill Pilsner Onion Rings harissa blue cheese (v)	$9
House Cut Fries house-made smoke ketchup (v)	$9
Prosciutto Wrapped Asparagus balsamic glaze (v*)	$13
Island Prime's Twice Baked Potato lobster, bacon & aged cheddar for two or more (gf)	$26
Crispy Brussels Sprouts pomegranate glaze, orange zest, parmesan & caramelized fennel (v)	$13
Wild Mushrooms garlic, shallots, fines herbs & red wine with a hazelnut puff pastry (v,gf*)	$14
Sharp Cheddar Mac 'n Cheese candied slab bacon & chili-fried onions (v*)	$13
Baked Potato butter, sour cream & chives (v,gf)	$10
Yukon Gold Potato Gratin four cheese blend & fresh herbs (v,gf)	$12
Mashed Potatoes choice of: butter & sea salt, black & white truffle, bacon, cheddar & scallion, blue cheese (v,gf)	$9
Deborah's Compositions
Fresh Icelandic Cod lobster, steamed clams, marble potatoes, baby spinach & roasted fennel served in a tomato saffron broth. (gf)	$37
Indigo Grill's Cedar Plank Salmon squid ink linguini, cucumber salsa, dill moleta & chipotle cream (gf*)	$36
Everything Crusted Ahi ginger & garlic black rice, charred asparagus, soy caramel, citrus-brown butter beurre blanc (gf*)	$39
Pan Roasted Day Boat Scallops risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf*)	$42
Island Prime's Filet Trio topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf)	$48
Durham Ranch Bison Ribeye sweet potato- turnip hash, roasted cipollini butter & red wine syrup (gf*)	$46
Pomegranate Glazed Tofu sweet potato hash, rapini, crispy shallots with a red wine syrup. (v)	$25
Roasted Jidori Chicken Breast brown butter pee wee potatoes, caramelized pearl onions, roasted fennel, local pea vines, sun-dried cranberries & orange-cranberry vinaigrette (gf)	$34
Salmon Creek Farms Double Pork Chop gruyere au gratin potatoes, apple-pearl onion chutney, wild boar bacon & pommery mustard demi (gf)	$37
Parmesan Crusted Rack of Lamb farro risotto, melted leeks, artichoke hearts, roasted tomatoes & zinfandel reduction (gf*)	$46
1 1/2 lb Alaskan King Crab Legs horseradish hashbrowns & brown butter broccoli (gf)	$68

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Under Way
Island Prime's Sherried Lobster Bisque	Cup $10 Bowl $14
French Onion Soup slow roasted onions, beef broth, bruleed gruyere crouton (gf*)	$11
Seared Ahi Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*)	$18
Pan Seared Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & pickled vegetables	$14
Crab Cake local corn & tomato salsa, serrano corn cream & applewood smoked bacon	$17
Shrimp Cocktail with fire-roasted cocktail sauce	$15
Little Neck Clams & PEI Mussels in pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*)	$17
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$15
Crispy Calamari with vietnamese dipping sauce	$15
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$14
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Kelp Beds
Organic Baby Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v, gf*)	$10
Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & bleu cheese dressing (v*)	$16
Thai Steak Salad shredded cabbage, spicy peanut dressing, mango, sesame seeds, scallions, red peppers, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles (v*)	$17
Warm Baby Spinach Salad with Blackened Shrimp baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette (v,gf)	$18
Caesar Salad with Chili & Fennel Salmon chopped romaine hearts, focaccia croutons, crispy parmesan & balsamic tomatoes	$18
C-Level Louie Salad alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing	$25
Chef Deborah Scott's Favorites
Everything Crusted Ahi chinese black rice, pineapple salsa, wasabi, soy-ginger reduction (gf*)	$30
Kemo Sabe's Famous Black & White Sesame Salmon chilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas. (gf*)	$32
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette (v,gf)	$19
High Tide
Grilled Portabella On Rosemary Focaccia Bun parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries (v)	$16
New England Clam Chowder in a Sourdough Bowl with a salad of baby greens, fennel, red onion, tomato & red wine vinaigrette	$15
Fresh Catch Sandwich served on lemon pugliese roll, lettuce, tomato, preserved lemon aioli, with old bay fries	$19
Lobster & Fontina BLT Sandwich house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque	$20
Tuna Melt olive oil poached ahi tuna salad with sharp cheddar cheese, lettuce & tomato served on jalapeno-cheddar sourdough bread with potato chips	$17
Crispy Chicken Mozzarella Sandwich season breaded chicken breast, whole milk mozzarella, sundried tomato pesto, garlic- parmesan aioli served on a hoagie roll with housemade potato chips.	$17
French Dip thinly sliced, with fontina, horseradish creme, & roasted red pepper salsa served with crispy red onions & au jus	$18
The Burger ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries	$17
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$18
Smoked Salmon on New York Corn Rye lemon caper aioli, vine ripe tomato, grilled onion & black pepper cream cheese served with parmesan chips	$18
Lobster Truffle Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$26
Grilled Chicken Ziti local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta tossed in basil-brie cream (v*)	$24
Linguini & Clams with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta	$27
Prosciutto Wrapped Center Cut Filet Mignon smashed red bliss potatoes, grilled asparagus, crispy onions & sauce bordelaise (gf*)	$36

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Under Way
Seared Ahi Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*)	$18
Pan Seared Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & pickled vegetables	$14
Crab Cake local corn & tomato salsa, serrano corn cream & applewood smoked bacon	$18
Shrimp Cocktail fire-roasted cocktail sauce	$15
Little Neck Clams & PEI Mussels pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*)	$17
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$15
Crispy Calamari vietnamese dipping sauce	$15
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$14
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Kelp Beds & Tide Pools
Island Prime's Sherried Lobster Bisque	$10 $14
New England Clam Chowder traditional style, with bacon	$9 $12
French Onion Soup slow roasted onions, beef broth, bruleed gruyere crouton (gf*)	$11
Organic Baby Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*)	$8
Caesar Salad chopped romaine, focaccia croutons, crispy parmesan & balsamic tomatoes	$9
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing (v*)	$10
Chef Deborah Scott's Favorites
Everything Crusted Ahi chinese black rice, pineapple salsa, wasabi, soy-ginger reduction (gf*)	$30
Kemo Sabe's Famous Black & White Sesame Salmon chilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas.(gf*)	$32
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette (v,gf)	$19
High Tide
C-level Louie Salad alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing	$25
Teriyaki Portabella Mushroom black rice, baby spinach, pineapple salsa & mango-sriracha vinaigrette (v)	$18
Lobster & Fontina BLT Sandwich house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque	$20
The Burger ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries	$18
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$18
Pacific Shrimp Scampi roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest tossed with fettuccine & white wine butter sauce	$27
Lobster Truffle Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$26
Roasted Organic Jidori Chicken Ziti local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta with basil-brie cream (v*)	$26
Linguini & Clams lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta	$27
Local True Striped Bass farro risotto, roasted shallots, cremini mushrooms accompanied by white shrimp finished with jalepeno cream	$29
Fresh Icelandic Cod lobster, steamed clams, marble potatoes, baby spinach, roasted fennel served in a saffron tomato broth (gf*)	$37
Pan Roasted Day Boat Scallops risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf*)	$38
8oz Prosciutto Wrapped Center Cut Filet Mignon smashed red bliss potatoes, grilled asparagus, crispy onions & sauce bordelaise (gf*)	$36
10oz Petite Cut "1855" New York Strip scallion potato cake, pan-fried spinach & bearnaise aioli (gf*)	$38
12oz Blackened Natural Cedar River Ribeye bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter (gf)	$38
Market Fresh Seafood
Oysters on the Half Shell fire roasted cocktail sauce & raspberry mignonette (gf*)	$2.75
7oz Split Cold Water Lobster Tail (gf)	$36
12oz Alaskan King Crab Leg (gf)	$32
Fresh Catch Entree chef's daily preparation

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$12
Pear Crumble Bread Pudding whiskey-poached pears & brioche with earl grey creme anglaise & salted honey ice cream	$12
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$12
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$12
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$12
Pineapple Upside Down Cake covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream	$12
Trio of Brulees seasonal selections (gf)	$12
Trio of Homemade Ice Creams seasonal selections (gf*)	$12
Trio of Homemade Sorbets seasonal selections (gf*)	$12
Artisan Cheese Plate a selection of artisan cheeses and accouterments (gf*)	$12
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8 $38
Blanc de Noir Eiswein Blees-Ferber Germany	$24 $190
Grenache Banyuls Chapoutier '07 500ml	$11 $80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15 $98
Monastrell Olivares Jumilla Spain 500ml	$14 $98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14 $70
Semillon Botrytised Chalk Hill Sonoma	$15 $110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16 $68
Vidal Ice Wine Inniskillin Canada	$18 $120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9 $60
20 yr Tawny Cockburn 500ml	$16 $108
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18 $260
Ruby Port Sandemans	$9 $42
Syrah Port Meyer Family Napa	$13 $88
Madeira 15 yr Blandy's Malmsey 500ml	$14 $198
Madeira Verdelho Savannah Rare Wine Co.	$14 $140
Sherry 'Olorosso' Lustau	$8 $60

Wines By The Glass

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Moet & Chandon 187ml	Bottle $20
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $7 Bottle $28
Barth Rose of Pinot Noir Sekt Rheingau, Germany	Glass $15 Bottle $60
Voveti Prosecco Veneto Italy	Glass $10 Bottle $40
Sauvignon Blanc
La Petite Perriere, Loire, France	Glass $9 Bottle $36
Unparalleled, Marlborough, New Zealand	Glass $12 Bottle $48
Chardonnay
Albert Bichot Domaine Long- Depaquit, Chablis, France	Glass $16 Bottle $64
Kim Crawford East Coast New Zealand	Glass $9 Bottle $36
Landmark 'Overlook' Sonoma County	Glass $14 Bottle $56
Eclectic Whites
Albarino Vionta Rias, Baixas, Spain	Glass $10 Bottle $40
Chenin Blanc "Protea" by Anthonji Rupert South Africa	Glass $12 Bottle $48
Furmint Kiralyudvar, Tokar, Hungary	Glass $15 Bottle $60
Pinot Grigio Marevento Delle Venezie, Italy	Glass $10 Bottle $40
Riesling 'Allure' by Barth Rheingau Germany	Glass $9 Bottle $36
Melon de Bourgogne Roots Yamhill-Carlton Oregon	Glass $14 Bottle $56
Jacquere Domaine De L'idylle Savoie, France	Glass $10 Bottle $40
Garganega/Trebbiano, Pieropan, Soave, Italy	Glass $12 Bottle $48
Vermentino Clos Columbu, Corsica	Glass $15 Bottle $60
Reisling Hewitson "Gun Metal" Eden Valley, Australia	Glass $13 Bottle $52
Rose
Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence FR	Glass $11 Bottle $44
Rose of Zweigelt , Huber, Alsace	Glass $12 Bottle $48
Reds By The Glass
Pinot Noir
Panther Creek Willamette Valley Oregon	Glass $15 Bottle $60
Gloria Ferrer 'Etesian' Sonoma	Glass $14 Bottle $56
Stoneleigh Marlborough, New Zealand	Glass $12 Bottle $48
Merlot
Franciscan Napa Valley	Glass $12 Bottle $48
Fleur Du Cap Western Cape, South Africa	Glass $9 Bottle $36
Syrah
McPrice Myers 'Right Hand Man' Central Coast	Glass $10 Bottle $40
McPrice Myers "Right Hand Man" Central Coast	Glass $11 Bottle $44
Unique Reds
Malbec Graffigna 'Centenario' Pedernal Valley Argentina	Glass $8 Bottle $32
Malbec Medalla by Trapiche Uco Valley Argentina	Glass $15 Bottle $60
Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa Valley	Glass $25 Bottle $100
Petite Sirah / Syrah Blend Lacuna California	Glass $13 Bottle $52
Barbera/Syrah/Tempranillo "Coasta Tierra" by CRG Valle de Santo Tomas Baja California	Glass $9 Bottle $36
Zinfandel, Beran, Spain	Glass $12 Bottle $48
Old World Reds
Grenache Sella Mosca Sardinia Italy	Glass $12 Bottle $48
Norello Mascalese Cantina Ottoventi Sicily Italy	Glass $14 Bottle $56
Sangiovese / Cab / Merlot / Syrah 'Rosso' Villa Antinori Tuscany Italy	Glass $13 Bottle $52
Tempranillo Izadi Reserva Rioja Spain	Glass $11 Bottle $44
Gamay Stephane Aviron Beaujolais Villages France	Glass $10 Bottle $40
Cabernet Franc Marc Bredif, Chinon, France	Glass $12 Bottle $48
Listan Negro 7 Fuentes, Valle De Orotava Canary Islands	Glass $14 Bottle $56
Touriga Franca/Tinta Roriz Quinta Dos Aciprestes Douro Portugal	Glass $11 Bottle $44
Cabernet Sauvignon
Mount Veeder Napa Valley	Glass $20 Bottle $80
Casa Lapostolle Colchagua Valley Chile	Glass $9 Bottle $36
Daou Paso Robles	Glass $16 Bottle $64
Raats "Red Vesper" Stellenbosch, South Africa	Glass $13 Bottle $52
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale	$28
Champagne Krug 'Brut' NV Reims France	$140
Chardonnay Sanford Santa Rita Hills	$28
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy	$22
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany	$24
Sauvignon Blanc Comte Lafond Sancerre France	$28
Bordeaux Blend Chateau Lascombes Grand Cru Margaux France	$86
Cabernet Sauvignon "Simi" Alexander Valley	$36
Pinot Noir Frank Family Carneros	$32
Pinot Noir Domaine Faiveley "Clos De Myglands" Mercurey 1er Cru France	$48
Syrah Qupe Santa Barbara	$34
Chardonnay Olivier Leflaive, Meursault , France	$62
The Sommelier's Selected Wine Flights three 3oz glasses
Racy Whites $18
Furmint Kiralyudvar Tokai Hungary
Albarino Vionta Rias Baixas Spain
Reisling Hewitson "Gun Metal" Eden Valley Australia
Think Pink $19
Barth Rose of Pinot Noir Sekt Rheingau Germany
Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France
Rose of Zweigelt Huber Alsace France
I'm Not Bored Anymore $21
Melon de Bourgogne "Roots" Yamhill- Carlton Oregon
Listan Negro 7 Fuentes Valle De Orotava Canary Islands
Nerello Mascalese Cantina Ottoventi Sicily Italy
Vive La France $17
Jacquere Domaine De L'idylle Savoie
Gamay Stephane Aviron Beaujoais- Villages
Cabernet Franc Marc Bredif Chenon Loire
Reserve Reds $30
Pinot Noir Panther Creek Willamette Valley Oregon
Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa
Cabernet Sauvignon Mount Veeder Napa Valley

Cocktails

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$12
Lone Star "Beveridge" Tito's Handmade Vodka Shaken Dirty with choice of Blue Cheese Stuffed Olives or Tomolives	$14
Picosa Jalepeno-Pineapple Infused Sauza Blue Silver Tequila, Stirred with Liquor 43	$12
Lychee Beach Bacardi Superior Light Rum, Shaken With Lychee & Fresh Lime	$13
Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree	$12
New Classic
Endless Summer svedka vodka, peach bitters, passion fruit & ginger beer	$11
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon	$10
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime	$11
Scallywag plymouth gin, lemongrass extract, fresh lime & soda	$10
The Woodsman makers mark, b&b, honey liqueur, fig, orange bitters, ginger ale	$12
Sangria del Presidio house-made sangria with blackberry brandy & grand marnier	$9
Deborah's Mai Tai ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum	$13
C-level's Seafood Bloody Mary fugu habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$15
Henebery Old Fashioned henebery spiced whiskey muddled with peppercorn, orange & peychaud's bitters	$13
Zero Proof
Ginger Garden ginger syrup, basil, mint, lime & ginger ale	$6
Rising Sun pomegranate, yuzu, lemonade & soda	$6
Desert Oasis aloe juice served tall with lime, grapefruit & soda	$6

Happy Hour

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites $7
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Carlsbad Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Libations $7
Scallywag plymouth gin, lemongrass extract, fresh lime, soda
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon
Sangria del Presidio house-made sangria with blackberry brandy and grand marnier
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light	$4
Karl Strauss Mosaic Session IPA	$4.5
Alesmith San Diego Pale Ale .394	$4.5

Beer

Sample Wine List