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Island Prime

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Starters
Dozen Oysters on the Half Shell black pepper mignonette (gf)	$48
Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$23
Prawn Cocktail fire-roasted cocktail sauce, lemon (gf)	$24
Spicy Korean Style Steak Tartare hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips	$24
Island Prime's Seafood Platter 1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)	Serves 3-4 $98
Chesapeake Bay Style Crab Cakes chicory, granny smith apples, orange segments, pickled fresno pepper & togarashi aioli	$25
Lobster Bisque butter-poached lobster, brioche croutons	$16
Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta	$18
Calamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli	$19
Charred Octopus marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)	$22
From the Garden
California Burrata & Roasted Beets quinoa-lentil tabouleh, arugula, orange segments, white balsamic vinaigrette (gf*,v)	$18
Organic Baby Greens strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)	$14
Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)	$15
Iceberg Wedge heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)	$14
Chef Deborah's Compositions
Local Catch locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)	$43
Island Prime Filet Trio trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)	$60
Seared Atlantic Scallops white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley	$46
Black Garlic Seared Tuna forbidden rice, glazed haricots verts, charred tomato-pine chutney (gf)	$44
Shrimp & Caviar Angel Hair sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesan	$42
Chicken 'Under a Brick' crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)	$38
Roasted Eggplant vegan ragout, basmati cilantro rice, toasted almonds, romesco (gf*,v)	$36
From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon (gf)	8oz $52 12oz $64
Angus Skirt Steak USDA prime, creekstone (gf)	10oz $42
Mishima Ultra New York american wagyu, washington (gf)	12oz $75
Bone In Ribeye USDA prime (gf)	20oz $65
Snake River Farms 'Eye of the Ribeye' american wagyu, washington (gf)	12oz $72
38 Days Dry Aged New York USDA prime (gf)	14oz $70
Pacific Swordfish tasman sea, new zealand (gf)	8oz $38
Verlasso Salmon chilean patagonia (gf)	8oz $37
Double Cut Pork Chop (gf)	16oz $48
Australian Rack of Lamb (gf)	16oz $55
Sauces bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper	$2
Toppings bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)	$4
Any Turf Can Surf
Four Garlic-Herb Prawns (gf)	$19
Cold Water Lobster Tail (gf)
Oscar Style lump crab, asparagus, bearnaise (gf)	$28
Two Scallops (gf)	$24
Sides for the Table
Grilled Asparagus lemon (gf,v)	$14
Southern Style Creamed Corn	$14
Sharp Cheddar Mac 'n Cheese chili fried onions, pork belly (v*)	$14
Madeira Braised Mushrooms (gf,v)	$14
Buttermilk Mashed Potatoes (gf,v)	$12
Baked Potato butter, sour cream, chives (gf,v)	$11
Shallot, Blue Cheese & Rosemary Fries garlic aioli (v)	$10
Crispy Brussels Sprouts balsamic fig glaze, flberts (v)	$10
Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf)	$28

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons	Cup $11.95 Bowl $14.95
French Onion Soup beef broth, brandy, gruyère cheese, sourdough (gf*)	$12.95
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$15.95
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$17.95
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$16.95
Ceviche Verde shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)	$17.95
Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$20.95
Crispy Calamari with vietnamese dipping sauce	$17.95
Coconut Shrimp horseradish-apricot glaze with mint & basil	$18.95
Chesapeake Bay-Style Crab Cakes red harissa, pomegranate seeds, frisée, fennel, lemon oil	$22.95
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$18.95
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$16.95
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)	$17.95
Kelp Beds entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
Roasted Squash Salad black kale, cranberries, toasted pepitas, goat cheese, apple cider-mustard seed vinaigrette (choice of protein)	$21.95
Warm Spinach Salad baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette	$21.95
Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)	$21.95
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)	$21.95
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v,gf)	$24.95
C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$28.95
Shellfish Offerings served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters	$24.95
Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare	$56.95
High Tide
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)	$19.95
Thai Chicken Bowl shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions. spicy peanut dressing over soy-ginger glass noodles (gf*)	$24.95
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf)	$26.95
Blackened Fish Sandwich fresh-caught white fish on a french roll with garlic aioli, roasted tomato chutney, arugula, pepperoncini, lemon oil, served with old bay potato chips
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24.95
Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw	$18.95
French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries	$21.95
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries	$19.95
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)	$19.95
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$21.95
Striped Bass marble potatoes, spinach, heirloom tomato, shiitake mushroom, shallots, asparagus, dashi aioli	$38.95
Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger	$37.95
Seafood Pasta fresh linguini, P.E.I. mussels, bay scallops, shrimp, white fish, creamy marinara sauce, toasted bread crumbs, parmesan tuile	$34.95
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$28.95
Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)	$30.95
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)	10oz new york $34.95 8oz filet mignon $44.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$15.95
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$17.95
Ceviche Verde shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)	$17.95
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$16.95
Crispy Calamari vietnamese dipping sauce	$17.95
Coconut Shrimp horseradish-apricot glaze with mint & basil	$18.95
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$20.95
Chesapeake Bay-Style Crab Cakes red harissa, pomegranate seeds, frisée, fennel, lemon aioli	$22.95
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$18.95
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$16.95
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)	$17.95
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons	$11.95
French Onion Soup beef broth, brandy, gruyère cheese, sourdough crouton (gf*)	$12.95
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*)	$11.95
Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*)	$12.95
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)	$13.95
Shellfish Offerings served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*)	$24.95
Seafood Platter 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)	Serves 1-2 $56.95
8oz Cold Water Lobster Tail (gf)
Chef Deb's "Fuel for a Healthier Lifestyle" bowls
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)	$19.95
Thai Chicken Bowl shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles (gf*)	$24.95
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)	$26.95
High Tide
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)	$24.95
C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$28.95
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24.95
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries	$19.95
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$21.95
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$28.95
Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)	$30.95
Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger (gf*)	$37.95
Striped Bass marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)	$38.95
Pan Roasted Salmon crispy chickpea polenta, asparagus, mint-pea purée, lemon beurre blanc (gf*)	$36.95
Seafood Pasta fresh linguini, P.E.I. mussels, bay scallops, whitefish, shrimp, creamy marinara sauce, toasted bread crumbs, parmesan tuile	$34.95
Steak Frites grilled to temperature, served with french fries, pesto butter & broccolini (gf*)	10oz new york $34.95 8oz filet mignon $44.95
12oz Prime Ribeye grilled asparagus, mashed potatoes, red wine demi-glace.	$44.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$14
Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes	$14
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$14
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$14
Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream	$14
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$14
Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*)	$14
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8 $38
Blanc de Noir Eiswein Blees-Ferber Germany	$24 $190
Grenache Banyuls Chapoutier '07 500ml	$11 $80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15 $98
Monastrell Olivares Jumilla Spain 500ml	$14 $98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14 $70
Semillon Botrytised Chalk Hill Sonoma	$15 $110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16 $68
Vidal Ice Wine Inniskillin Canada	$18 $120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9 $60
20 yr Tawny Cockburn 500ml	$16 $108
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18 $260
Ruby Port Sandemans	$9 $42
Syrah Port Meyer Family Napa	$13 $88
Madeira 15 yr Blandy's Malmsey 500ml	$14 $198
Sherry 'Olorosso' Lustau	$8 $60

Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $11 Bottle $44
Chloe Prosecco Veneto Italy	Glass $12 Bottle $48
Le Grand Courtage Grande Cuvee Brut Rose France	Glass $14 Bottle $56
Nicola Feuillatte 'reserve exclusive brut' Champagne, France	Glass $22 Bottle $88
Sauvignon Blanc
Massey Dacta Marlborough New Zealand	Glass $12 Bottle $48
Daou Paso Robles, California	Glass $14 Bottle $56
Dom Michel Girault 'la Silicieuse' Sancerre France	Glass $20 Bottle $80
Chardonnay
10 Span, California	Glass $11 Bottle $40
Landmark 'Overlook' Sonoma County	Glass $16 Bottle $64
Domaine Du Chalet Pouilly 'Saint-Veran' Burgundy, France	$18 $72
Orin Swift 'Mannequin' Napa Valley	Glass $22 Bottle $88
Eclectic Whites
Albarino Vionta Rias Baixas Spain	Glass $14 Bottle $56
Chenin Blanc Badenhorst 'Secateurs' Swartland, South Africa	Glass $12 Bottle $48
Garganega/Trebbiano Pieropan Soave Italy	Glass $11 Bottle $44
J Wilkes viogner, California	Glass $13 Bottle $52
Pinot Grigio Marevento 'CRG Private Label' Delle Venezie Italy	Glass $11 Bottle $40
Riesling Charles Smith 'Kung Fu Girl' Columbia Valley	Glass $11 Bottle $40
Vinho Verde esporao 'bico amarelo' douro, portugal	Glass $11 Bottle $40
Rose
Rose 'Revelous by CRG' at Fallbrook, South Coast, California	Glass $11 Bottle $40
Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, France	Glass $16 Bottle $64
Reds By The Glass
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma	Glass $14 Bottle $56
Argyle Pinot Noir, Willamette Valley Oregon	Glass $16 Bottle $64
Goldeneye, Anderson Valley, California	Glass $30 Bottle $120
Merlot
Napa Cellars, Napa Valley California	Glass $16 Bottle $64
Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, France	Glass $20 Bottle $80
Syrah
Delas 'Les Launes' Crozes-Hermitage France	Glass $16 Bottle $64
Torbreck 'Woodcutter's' Shiraz Barossa Valley Australia	Glass $16 Bottle $64
Unique Reds
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico	Glass $11 Bottle $44
Malbec Nieto Senetiner 'Camila' Mendoza, Argentina	Glass $11 Bottle $40
Petite Sirah J Lohr 'Tower Road' Paso Robles	Glass $17 Bottle $68
Tannat Garzon Reserva, Uruguay	Glass $11 Bottle $44
Zinfandel Moss Roxx 'Ancient Vine' Lodi, California	Glass $15 Bottle $60
Old World Reds
Areni Zulal 'Reserve', Armenia	Glass $20 Bottle $80
Barbera d'asti Prunotto 'Fiulot' Piedmont, Italy	Glass $13 Bottle $52
Cabernet Franc Marc Bredif Chinon France	Glass $14 Bottle $56
Nebbiolo Montestefano 'la ca nova' Barbaresco, Italy	Glass $24 Bottle $96
Nero D'Avola Caruso Minini Sicily, Italy	Glass $14 Bottle $56
Sangiovese Cecchi 'Chianti Classico' Tuscany Italy	Glass $14 Bottle $56
Tempranillo Beronia Reserva Rioja Spain	Glass $15 Bottle $60
Cabernet Sauvignon
10 Span Cabernet Sauvignon, California	Glass $11 Bottle $40
Roots Run Deep Wine Co. 'Educated Guess' North Coast, California	Glass $16 Bottle $64
Greenwing Columbia Valley, Washington	Glass $20 Bottle $80
The Prisoner Napa Valley	Glass $32 Bottle $128

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$15
Cold Blooded tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla	$15
Honshu Manhattan toki blended japanese whiskey, sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters	$17
San Diego Local Spirits
SD Cold Brew Martini old harbor vodka, old harbor ampersand coffee liqueur, cold brew & sweet vanilla cold foam	$17
Seafoam highball you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda	$15
Highway to Jalisco cutwater tequila, hibiscus, anise, cinamon, fresh lemon, & soda	$14
New Classic
Endless Summer drake's vodka, peach bitters, passion fruit & ginger beer	$14
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier	$12
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime	$14
Driftwood fig infused old forester bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale	$15
Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum	$15
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$17
Grenada Repo hornitos roposado, pama pomegranate liqeuer, fever tree lime & yuzu	$15
Snake River Farms Old Fashioned larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters	$16
Zero Proof
Hibiscus Spritz hibiscus, star anise, cinnamon, lemonade, soda	$9
Garden Cooler cucumber syrup, mint, lime, lemon & lime Soda	$9

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites $8
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Marinated Filet Mignon Skewers
Libations $8
Endless Summer drake's organic vodka, peach bitters, passion fruit, ginger beer	$7
Sangria del Presidio house-made sangria with brandy and orange liqueur
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light	$4.5
Stone Delicious IPA	$5.5
Mike Hess Steel Beach	$5.5
Garage Brewing Mango Hefeweizen	$5.5

Beer

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Sample Wine List

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.