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Cohn Restaurant Group Logo
  • 333 Pacific
  • BO-beau kitchen + bar
  • BO-beau kitchen + caché
  • BO-beau kitchen + garden
  • BO-beau kitchen + roof tap
  • Castaway Cafe
  • Coaster Saloon
  • Coasterra
  • Coin Haus
  • Con Pane
  • Corvette Diner
  • Del's Hideout
  • Draft Republic - Carlsbad
  • Draft Republic - La Jolla
  • Island Prime / C Level
  • Pacific Social
  • Pioneer BBQ
  • SEA180° Coastal Tavern
  • Surf Rider Pizza
  • Tacos Libertad
  • Tea Pavilion
  • The Plantation House
  • The Prado at Balboa Park
  • Vin de Syrah
  • Vintana wine + dine
  • ZIGZAG Pizza Pie
  • The Melting Pot
  • Our Restaurants
    333 Pacific
    333 Pacific Logo

    333 N. Pacific St.
    Oceanside, CA 92054
    Oceanside

    760.433.3333

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions Make Online Reservation
    BO-beau kitchen + bar
    BO-beau kitchen + bar Logo

    4996 W. Point Loma Blvd
    San Diego, CA 92107
    Ocean Beach

    619.224.2884

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions
    BO-beau kitchen + caché
    BO-beau kitchen + caché Logo

    1027 University Ave
    San Diego, CA 92103
    Hillcrest

    619.481.5033

    Permanently Closed

    BO-beau kitchen + garden
    BO-beau kitchen + garden Logo

    8384 La Mesa Blvd.
    La Mesa, CA 91942
    La Mesa Village

    619.337.3445

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions Make Online Reservation
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap Logo

    144 Pine Ave.
    Long Beach, CA 90802
    Long Beach

    562.983.0056

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions Make Online Reservation
    Castaway Cafe
    Castaway Cafe Logo

    45 Kai Ala Drive
    Lahaina, HI 96761
    Maui Ka’anapali Villas

    808.661.9091

    Open Tuesday-Sunday
    Closed Mondays

    Brunch: 8:30am-1pm
    Lunch & Dinner: 1-7pm

    Please call for holiday hours.

    View Menus Map & Directions
    Coaster Saloon
    Coaster Saloon Logo

    744 Ventura Pl
    San Diego, CA 92109
    Mission Beach

    858.488.4438

    Thursday - Monday Noon-8pm
    Closed Tuesdays & Wednesdays

    View Menus Map & Directions
    Coasterra
    Coasterra Logo

    880 Harbor Island Dr
    San Diego, CA 92101
    Harbor Island

    619.814.1300

    Lunch:
    11:30am-4pm Daily

    Dinner:
    4-9pm Nightly

    View Menus Map & Directions Make Online Reservation
    Coin Haus
    Coin Haus Logo

    8361 Allison Ave
    La Mesa, CA 91942
    La Mesa Village

    619.741.2288

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions
    Con Pane
    Con Pane Logo

    2750 Dewey Rd.
    San Diego, CA 92106
    Liberty Station

    619.224.4344

    Thursday-Monday 8am-5pm
    Closed Tuesdays & Wednesdays

    View Menus Map & Directions
    Corvette Diner
    Corvette Diner Logo

    2965 Historic Decatur Rd.
    San Diego, CA 92106
    Liberty Station

    619.542.1476

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions
    Del's Hideout
    Del's Hideout Logo

    5351 Adobe Falls Rd
    San Diego, CA 92120
    Del Cerro

    619.255.8175

    Lunch & Dinner
    Sunday - Thursday 11:30am-8pm
    Friday & Saturday 11:30am-9pm

    View Menus Map & Directions
    Draft Republic - Carlsbad
    Draft Republic - Carlsbad Logo

    5958 Avenida Encinas
    Carlsbad, CA 92008
    Carlsbad

    760.448.4627

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions
    Draft Republic - La Jolla
    Draft Republic - La Jolla Logo

    4282 Esplanade Court
    San Diego, CA 92122
    La Jolla/UTC

    858.450.1400

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions Make Online Reservation
    Island Prime / C Level
    Island Prime / C Level Logo

    880 Harbor Island Dr.
    San Diego, CA 92101
    Harbor Island

    619.298.6802

    C Level Hours:
    Lunch:
    11:30am-4pm Daily

    Dinner:
    Sun- Thurs 4-9pm
    Fri & Sat 4-9:30pm

    Island Prime is temporarily closed for all onsite dining.

    View Menus Map & Directions Make Online Reservation
    Pacific Social
    Pacific Social Logo

    6025 Village Way
    San Diego, CA 92130
    Carmel Valley

    858.720.6645

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions Make Online Reservation
    Pioneer BBQ
    Pioneer BBQ Logo

    8622 Lake Murray Blvd
    San Diego, CA 92119
    San Carlos

    619.825.7787

    4-8pm Daily

    Map & Directions
    SEA180° Coastal Tavern
    SEA180° Coastal Tavern Logo

    800 Seacoast Dr
    Imperial Beach, CA 91932
    Pier South Resort

    619.631.4949

    Breakfast
    Friday-Sunday 7am-11:30am

    Lunch & Dinner
    Sunday-Thursday 11:30am-8pm
    Friday & Saturday 11:30am-9pm

    View Menus Map & Directions Make Online Reservation
    Surf Rider Pizza
    Surf Rider Pizza Logo

    8381 La Mesa Blvd
    La Mesa, CA 91942
    La Mesa

    619.340.1270

    11am-9pm Daily

    View Menus Map & Directions
    Tacos Libertad
    Tacos Libertad Logo

    1023 University Ave
    San Diego, CA 92103
    Hillcrest

    619.481.5035

    Permanently Closed.

    Tea Pavilion
    Tea Pavilion Logo

    2215 Pan American Way
    San Diego, CA 92101
    Balboa Park

    619.231.0048

    Wednesday-Friday 11am-3:30pm
    Saturday & Sunday 10:30am-4pm
    Closed Mondays & Tuesdays
    Please call for holiday hours

    View Menus Map & Directions
    The Plantation House
    The Plantation House Logo

    2000 Plantation Club Dr
    Lahaina, HI 96761
    Kapalua Resort

    808.669.6299

    Wednesday-Sunday
    Brunch: 9am-2pm
    Dinner: 4:45-7:30pm
    Closed Mondays & Tuesdays

    Please call for holiday hours

    View Menus Map & Directions Make Online Reservation
    The Prado at Balboa Park
    The Prado at Balboa Park Logo

    1549 El Prado
    San Diego, CA 92101
    Balboa Park

    619.557.9441

    Temporarily closed for all onsite dining.

    Takeout not available.

    View Menus Map & Directions Make Online Reservation
    Vin de Syrah
    Vin de Syrah Logo

    901 5th Avenue
    San Diego, CA 92101
    Gaslamp Quarter

    619.234.4166

    Tuesday- Thursday 5pm-12am
    Friday & Saturday- 5pm-2am
    Sunday- 5pm-12am
    Closed Monday Nights
    Please call for holiday hours

    Map & Directions
    Vintana wine + dine
    Vintana wine + dine Logo

    1205 Auto Park Way
    Escondido, CA 92029
    The Centre at Lexus Escondido

    760.745.7777

    Lunch:
    11:30am-4pm Daily

    Dinner:
    4-9pm Nightly

    View Menus Map & Directions Make Online Reservation
    ZIGZAG Pizza Pie
    ZIGZAG Pizza Pie Logo

    333 N. Myers Street
    Oceanside, CA 92054
    Oceanside

    760.433.1555

    Open Noon-7pm Daily

    View Menus Map & Directions
    The Melting Pot - Gaslamp
    The Melting Pot Logo

    901 5th Ave
    San Diego, CA 92101
    Gaslamp Quarter

    619.234.5554

    Mon-Thu: 5pm - 10pm
    Fri - Sat: 4pm - 11pm
    Sunday: 3pm - 9pm
    Please call for holiday hours

    Map & Directions Make Online Reservation
    See All Restaurants
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Island Prime
C Level Lunch
C Level Dinner
Dessert
Wines By The Glass
Cocktails
Happy Hour
Beer
Sample Wine List

Restaurant Hours:
C Level Hours:
Lunch:
11:30am-4pm Daily

Dinner:
Sun- Thurs 4-9pm
Fri & Sat 4-9:30pm

Island Prime is temporarily closed for all onsite dining.



Print this menu
Island Prime

ISLAND PRIME IS TEMPORARILY CLOSED FOR ALL ONSITE DINING. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Starters
Crab Cakes
granny smith apple, shaved fennel, celery greens, pomegranate, frisèe, lemon aioli
$17
Calamari & Shrimp 'a la Plancha'
spicy tomato ragout, spanish chorizo, chimichurri, grilled baguette (gf*)
$21
Seafood Platter
4 stone crab claws, 4 shrimp, 4 kumiai oysters, with russian dressing, cocktail sauce, black pepper mignonette (gf)
$48
Half Dozen Kumiai Oysters
black pepper mignonette (gf)
$18
Ahi Crab & Avocado Stack
fresh crab, avocado & tomato, papaya-mango salsa, sweet chili sauce, taro chips (gf*)
$20
Chef Deb's Pepita & Sesame Crusted Brie
honey roasted garlic, jalapeno jelly, grilled ciabatta (gf*)
$17
California Cheese Board
honeycomb, dates, seasonal fruit (gf*)
$14
Caesar Salad
baby romaine, classic caesar dressing, parmigiano reggiano, crispy 6-minute egg, white anchovies (gf*)
$15
Autumn Salad
organic baby greens, honey roasted squash, compressed pear & persimmon, hazelnuts, pomegranate, burrata, citrus vinaigrette (gf)
$14
Kale Salad
shaved tricolor baby carrots, green apple, smoked blue cheese, toasted walnuts, pickled shallots, avocado dressing (gf)
$15
Butternut Squash Bisque
pepitas, spiced crème fraiche, pumpkin seed oil (gf*)
$10
Mains
Seared Sea Scallops
fall risotto, pancetta, roasted squash, confit leeks, kale, goat cheese (gf)
$45
Fire Roasted Cauliflower
japanese eggplant, yams, red curry, basmati rice, thai basil (gf)
$32
Salmon Roulade
basil potato puree, green asparagus, lemon beurre blanc, salmon roe (gf)
$42
Grilled Swordfish
potato gnocchi, smoked bacon, confit tomatoes, lemon-caper emulsion, scallion puree (gf*)
$42
From the Market
all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Pacific Ahi Tuna
(gf)
7oz $36
California Swordfish
(gf)
7oz $34
Mary's Half Chicken
(gf)
$36
Australian Rack of Lamb
(gf)
12oz $52
Center Cut Filet Mignon
corn finished black angus (gf)
8oz $46
Prime Bone-in New York
USDA prime (gf)
16oz $56
Kerwee Red Label Ribeye
australian wagyu (gf)
16oz $65
Sauces & Toppings
chimichurri, bearnaise, red wine demi, || blue cheese, madeira mushrooms, caramelized onions
Any Turf Can Surf
Two Garlic-Herb White Shrimp
(gf)
$18
Two Seared Scallops
(gf)
$24
Grilled Lobster Tail
(gf)
7oz $34
Sides for the Table
Roasted Carrots
lemon-dill yogurt, pistachios (gf)
$12
Charred Broccolini
lemon-parsley crumbs (gf*,v)
$12
Madeira Braised Mushrooms
garlic cream, fines herbs (gf,v)
$14
Sharp Cheddar Mac 'n Cheese
crispy shallots (v)
$14
Mashed Potatoes
butter & sea salt (gf,v)
$10
Baked Potato
butter, sour cream & chives (gf,v)
$10

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Island Prime's Lobster Bisque
butter-poached lobster, sherry, brioche croutons
Cup $10
Bowl $13
Michael's Crispy Artichoke Fritters
lemon-caper aioli (v)
$15
Crispy Calamari
with vietnamese dipping sauce
$17
Coconut Shrimp
horseradish-apricot glaze with mint & basil
$17
Chef Deborah's Pepita & Sesame Crusted Brie
honey roasted garlic, jalapeno jelly (v)
$17
Chilled "Old Bay" Peel & Eat Shrimp
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
$16
Ahi, Crab & Avocado Stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
$20
Ceviche Verde
shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
$16
Chesapeake Bay Crab Cakes
granny smith apple, shaved fennel, celery greens, pomegranate seeds, frisee, lemon-turmeric aioli
$19
Steamed Mussel Pot
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
$18
Marinated Filet Mignon Skewers
anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)
$16
Chicken Pot Stickers
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
$15
Kelp Beds
entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
Quinoa & Baby Spinach Salad
tri-color quinoa, baby spinach and arugula, roasted beets, shaved fennel, pomegranate seeds, crumbled goat cheese, citrus vinaigrette (gf) (choice of protein)
$21
Caesar Salad
chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)
$21
Organic Baby Greens
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)
$21
Healthy Skirts on Fire Salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v*,gf*)
$24
C-Level Louie Salad
alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
$26
Shellfish Offerings
served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters
$18
Chilled Seafood Platter
1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare
$48
High Tide
Mediterranean Bowl
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
$19
Hawaiian Ahi & Salmon Poke
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa
$26
Lobster & Fontina BLT
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
$24
Blackened Chicken Sandwich
fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw
$18
French Dip
slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries
$21
C Level Burger
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries
$19
Blackened Fish Tacos
chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)
$19
Fish & Chips
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
$20
Seafood Pasta
fresh linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto
$30
Lobster Mac 'n Cheese
served with local organic greens, candied walnuts & fresh herb vinaigrette
$28
Steak Frites
grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)
8oz new york $32
6oz filet mignon $42

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Crispy Calamari
vietnamese dipping sauce
$17
Coconut Shrimp
horseradish-apricot glaze with mint & basil
$17
Michael's Crispy Artichoke Fritters
lemon-caper aioli (v)
$15
Chef Deborah's Pepita & Sesame Crusted Brie
honey-roasted garlic, jalapeno jelly (v)
$17
Chilled "Old Bay" Peel & Eat Shrimp
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
$16
Chesapeake Bay-Style Crab Cakes
granny smith apple, shaved fennel, celery greens, pomegranate seeds, frisee, lemon-turmeric aioli
$19
Ceviche Verde
shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
$16
Steamed Mussel Pot
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
$18
Chicken Pot Stickers
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
$15
Marinated Filet Mignon Skewers
anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)
$16
Ahi, Crab, & Avocado Stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
$20
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque
butter poached lobster, sherry, brioche croutons
$10
Organic Baby Greens
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*)
$11
Caesar Salad
chopped romaine, focaccia croutons, parmesan cheese (gf*)
$12
BLT Wedge Salad
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)
$13
Shellfish Offerings
served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters (gf*)
$18
Seafood Platter 1-2 persons
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
A/Q $48
Cold Water Lobster Tail
(gf)
$36
Alaskan King Crab Leg
(gf)
$39
Chef Deb's "Fuel for a Healthier Lifestyle" bowls
Mediterranean Bowl
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
$19
Hawaiian Ahi & Salmon Poke
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa
$26
High Tide
Healthy Skirts on Fire Salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)
$24
C-Level Louie Salad
alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
$26
Lobster & Fontina BLT
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
$24
C Level Burger
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
$19
Fish & Chips
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
$20
Lobster Mac 'n Cheese
served with local organic greens, candied walnuts & fresh herb vinaigrette
$28
Chicken 'Under a Brick'
tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions(gf*)
$36
Nordic Blu Salmon
fennel & brioche mousse, confit baby carrots, lemon butter sauce (gf)
$36
Seafood Pasta
fresh linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto
$30
Pan Seared Scallops
whipped cauliflower, rainbow chard, lardons, caviar beurre blanc (gf)
$38
Steak Frites
grilled to temperature, served with french fries, pesto butter & broccolini (gf*)
8oz new york $32
6oz filet mignon $42

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Desserts
Potted Brownie Banana Split
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
$12
Vanilla Ginger Creme Brulee
fresh mission figs, macerated grapes
$12
Key Lime Pie
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
$12
Retro Island Prime Mud Pie
mountains of coffee ice cream over a chocolate ganache, homemade fudge
$12
Pineapple Upside Down Cake
rum caramel sauce, sundried cherries, cardamom ice cream
$12
Amaretto Cheesecake
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
$12
Trio of Homemade Ice Creams or Sorbets
seasonal selections (gf*)
$12
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml $8
$38
Blanc de Noir Eiswein Blees-Ferber Germany $24
$190
Grenache Banyuls Chapoutier '07 500ml $11
$80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa $15
$98
Monastrell Olivares Jumilla Spain 500ml $14
$98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml $14
$70
Semillon Botrytised Chalk Hill Sonoma $15
$110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml $16
$68
Vidal Ice Wine Inniskillin Canada $18
$120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml $9
$60
20 yr Tawny Cockburn 500ml $16
$108
Rare Tawny Penfolds 'Grandfather' Barossa Australia $18
$260
Ruby Port Sandemans $9
$42
Syrah Port Meyer Family Napa $13
$88
Madeira 15 yr Blandy's Malmsey 500ml $14
$198
Sherry 'Olorosso' Lustau $8
$60
Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Moet & Chandon 187mlBottle $20
Segura Viudas 'Brut Reserva' Cava Catalonia SpainGlass $8
Bottle $32
Voveti Prosecco Veneto ItalyGlass $10
Bottle $40
Sauvignon Blanc
Kunde Sonoma CountyGlass $10
Bottle $40
Drylands Marlborough New ZealandGlass $13
Bottle $52
Chardonnay
Kim Crawford East Coast New ZealandGlass $9
Bottle $36
Landmark 'Overlook' Sonoma CountyGlass $14
Bottle $56
Talbott 'Sleepy Hollow' Santa Lucia Highlands $16
$64
Eclectic Whites
Albarino Vionta Rias Baixas SpainGlass $12
Bottle $40
Chenin Blanc "Protea" by Anthonij Rupert South AfricaGlass $12
Bottle $48
Roussette Domaine De L'idylle Savoie, FranceGlass $13
Bottle $52
Pinot Grigio Marevento Delle Venezie ItalyGlass $10
Bottle $40
Riesling S.A. Prum 'Essence' Mosel GermanyGlass $12
Bottle $48
Rose
Rose of Sangiovese/Merlot Revelous South Coast CaliforniaGlass $12
Bottle $48
Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence FranceGlass $10
Bottle $40
Reds By The Glass
Pinot Noir
Gloria Ferrer 'Etesian' SonomaGlass $14
Bottle $56
Brancott Marlborough NZGlass $12
Bottle $48
Panther Creek Willamette Valley OregonGlass $16
Bottle $64
Merlot
Rutherford HillGlass $16
Bottle $64
Skyfall Columbia Valley WashingtonGlass $10
Bottle $40
Syrah
Delas 'Crozes-Hermitage' Rhone FranceGlass $16
Bottle $64
Unique Reds
Malbec Ruta 22 Mendoza ArgentinaGlass $9
Bottle $36
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe MexicoGlass $11
Bottle $44
Zinfandel Terra d'Oro Amador CountyGlass $12
Bottle $48
Old World Reds
Sangiovese/Cab/Merlot/Syrah 'Rosso' Villa Antinori Tuscany ItalyGlass $14
Bottle $56
Gamay Stephane Aviron Beaujolais FranceGlass $12
Bottle $48
Grenache Sella Mosca Sardinia ItalyGlass $12
Bottle $48
Nebbiolo Kiuva Valle d'Aosta ItalyGlass $18
Bottle $72
Nerello Mascalese Ottoventi SicilyGlass $14
Bottle $56
Red Blend Can Blau 'Blau' Montsant SpainGlass $11
Bottle $44
Syrah/Grenache Chateau La Coste Provence FranceGlass $12
Bottle $48
Tempranillo Marquez de Murrieta Reserva Rioja SpainGlass $13
Bottle $52
Cabernet Sauvignon
10 Span CaliforniaGlass $9
Bottle $36
Daou Paso RoblesGlass $16
Bottle $64
Mt Veeder Napa ValleyGlass $23
Bottle $112
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale $28
Champagne Krug 'Brut' NV Reims France $140
Chardonnay Olivier Leflaive, Meursault , France $62
Chardonnay Sanford Santa Rita Hills $32
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy $26
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany $24
Sauvignon Blanc Comte Lafond Sancerre France $28
Cabernet Sauvignon "Simi" Alexander Valley $28
Pinot Noir Frank Family Carneros $32
Pinot Noir Louis Latour Santenay France $30
Pinot Noir Meiomi Central Coast $24
Syrah Jaffurs Santa Barbara County $32

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen
absolut citron, triple sec, ginger, lime, basil & mint
$12
Honshu Manhattan
toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters
$14
Black Bramble Martini
pineapple-infused vodka shaken with fresh blackberry puree
$13
Coral Bloom Cosmo
tito's handmade vodka, coconut nigori, lime, cranberry & lemon jello rim
$14
San Diego Local Spirits
Old Smokey
cutwater rye whiskey, smoked maple syrup, black walnut bitters & orange peel
$15
New Classic
Endless Summer
drake's vodka, peach bitters, passion fruit & ginger beer
$13
Sangria Del Presidio
house-made sangria with blackberry brandy & grand marnier
$10
The Desi Arnaz
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
$11
Driftwood
fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale
$13
Deborah's Mai Tai
cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum
$13
C Level's Seafood Bloody Mary
house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab
$15
New World G&T
roku gin, aperol, fresh lemon, fever tree elderflower tonic water
$13
Beach Weather
los javis mezcal, blood orange, guava, lemon & aztec chocolate bitters
$12
Zero Proof
The Galley Way
pineapple-rosemary syrup, orange juice, ginger ale
$7
Burnt Orange Horizon
blood orange-guava syrup, fresh lemon & soda
$7
Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites
$7
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Marinated Filet Mignon Skewers
Libations
$7
Sangria del Presidio
house-made sangria with brandy and orange liqueur
The Desi Arnaz
cruzan mango rum, papaya nectar, mint, fresh lime, soda
Svedka Moscow Mule
choice of svedka: regular, cucumber-lime, peach with ginger beer & lime
$7
Beers
Bud Light $4.5
Stone Delicious IPA $5
Mike Hess Claritus Kolsch $5
Garage Brewing Mango Hefeweizen $5
4 Sons Coconutorious Amber Ale $5
Beer

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Sample Wine List

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

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