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Island Prime

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

From the Sea
Island Prime's Sherried Lobster Bisque. sherry, cream & lobster	$16
Steamed Local Mussels traditional white wine, garlic & lemon broth, grilled ciabatta (gf*)	$18
Grilled Oysters 5pc toasted seaweed pesto, garlic butter & parmesan breadcrumbs (gf*)	$16
Deb's Blue Crab Cake shaved fennel, meyer lemon, fresno chili, caper remoulade	$21
Seared Ahi Stack blue crab salad, avocado, papaya-mango salsa, taro chips & caviar (gf*)	$20
Gigantic White Prawns served chilled, with fire-roasted cocktail sauce	$21
Oysters On The Half Shell (gf*)	1/2 dozen $18 dozen $36
Island Prime's Seafood Tower chefs choice of the finest sustainable seafood available	tower for 1-2 $65 tower for 3-4 $125
Salt & Pepper Calamari crispy rice sticks, scallions, sesame seeds, toasted nori aioli	$18
Market Sashimi chef deb's hand selected sushi-grade catch served with seasonal garnish
From the Land
Spicy korean-style steak tartare hand-cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips	$20
Chef Deborah's Pepita & Sesame Crusted Brie garlic puree & jalapeno jelly, root vegetable crudite (v)	$16
Assortment of Cheeses artisan cheeses & charcuterie with accoutrements (v*)	$24
From the Garden
Red & Golden Beet Salad arugula, dried cranberries, goat cheese, candied walnuts, shaved fennel, orange & red wine vinaigrette(v,gf*)	$15
Classic Caesar hearts of romaine, mediterranean white anchovy, garlic-parmesan croutons	$14
Iceberg BLT bacon, grape tomatoes, crumbled blue cheese, diced red onion, crispy shallots, & blue cheese dressing (gf*)	$13
Tuscan Kale Salad marinated artichokes, shaved raw sunchokes, black pepper, pecorino romano, sunflower seeds, white balsamic dressing (gf,v)	$14
Island Prime Artisan Steaks
Filet Mignon corn finished black angus (gf)	8oz $44 12oz $54
Snake River Farms 'Eye of the Ribeye' Boise, Idaho (gf)	12oz $56
Bone-In Rib Eye USDA Prime (gf)	18oz $56
Zabuton japanese rib steak (gf)	8oz $60
28 Day Aged N.Y. Strip USDA prime (gf)	16oz $62
The Porterhouse USDA prime (gf)	24oz $64
"Delmonico" bone-in N.Y. strip (gf)	16oz $64
Sauces & Toppings bearnaise, red wine demi, salsa verde, herbed pesto compound butter \|\| blue cheese, deborah's blackening spice, madeira mushrooms, caramelized onions
Any Turf Can Surf
12oz Alaskan King Crab Legs (gf)	$32
8oz Cold Water Lobster Tail (gf)	$36
Two Gigantic Garlic Herb Prawns (gf)	$12
Oscar Style lump crab, asparagus, & bearnaise (gf)	$20
Island Prime Sides
Charred Italian broccoli rabe chili flakes, garlic, crispy shallots (v)	$14
Mixed Green Salad shaved vegetable crudite, cherry tomatoes, house lemon dressing (v,gf)	$9
Dill Battered Onion Rings housemade buttermilk ranch (v)	$12
Rosemary Garlic Fries ketchup, garlic aioli (v)	$9
Jumbo Asparagus extra virgin olive oil, parmesan (gy,v)	$13
Island Prime's Twice Baked Potato lobster, bacon & aged cheddar for two or more (gf)	$26
Crispy Brussels Sprouts citrus ponzu, toasted sesame seeds (gf,v)	$14
Fire Roasted Butternut Squash maple bourbon butter, toasted pecans & crispy sage (v,gf*)	$13
Sharp Cheddar Mac 'n Cheese candied slab bacon & chili-fried onions (v*)	$14
Baked Potato butter, sour cream & chives (v,gf)	$10
Charred Rainbow Carrots harissa-honey glaze, toasted pistachio (v,gf)	$12
Mashed Potatoes butter & sea salt (v,gf)	$9
Madeira Braised Mushrooms garlic cream, fines herbs (gf, v)	$14
Deborah's Compositions
Citrus Glazed Skuna Bay Salmon PEI mussels, coconut rice, spicy green curry broth (gf)	$38
Sesame Seared Yellowfin Tuna kubocha squash, water spinach, mushroom and brown butter dashi (gf)	$44
Hazelnut Crusted Sea Scallops curried caulliflower puree, ruby red grapefruit, pomegranate (gf)	$41
Roasted Tri-Color Cauliflower quinoa-lentil tabbouleh, roasted garlic hummus, toasted pistachios, pomegranate (gf, v)	$28
Island Prime's Filet Trio topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf)	$48
Chicken "Under a Brick" tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions (gf*)	$36
Bone-In Duroc Pork Milanese root vegetable remoulade, shaved celery, arugula, lemon, capers	$37
Harissa Grilled Lamb Chops warm lentil-quinoa tabbouleh, red pepper feta, toasted pistachio, pomegranate (gf)	$52

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Under Way
Island Prime's Sherried Lobster Bisque	Cup $12
New England Clam Chowder butter poached lobster, brioche croutons	$11
Ahi, crab & avocado stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*)	$18
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$14
Chesapeake Bay Crab Cake shaved fennel, meyer lemon, caer remoulade	$18
Steamed Mussel Pot prince edward island steamed mussels, pinot grigio, chorizo, arugula, caramelized onion sauce(gf*)	$18
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$16
Crispy Calamari with vietnamese dipping sauce	$17
Organic Baby Greens cucumber, tomato, shaved vegetable crudite, focaccia croutons and house lemon vinaigrette (v)	$8
Ceviche Clasico local fish, octopus, avocado, pico de gallo, serrano, cucumber, pickled red onion, cilantro, served with plantain and tortilla chips	$16
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Chilled "old bay" peel & eat shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$14
Kelp Beds
Greek Salad romaine, feta, tomatoes, shaved red onion, kalamata olives, mediterranean oregano (v, gf*) (choice of protein)	$21
BLT Wedge Salad applewood bacon, red onion, tomatoes, bleu cheese dressing (v) (gf) (choice of protein)	$21
Warm Baby Spinach Salad baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette (v,gf) (choice of protein)	$21
Caesar Salad chopped romaine hearts, focaccia croutons, crispy parmesan (choice of protein)	$21
C-Level Louie Salad alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing	$25
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette (v,gf)	$23
High Tide
Mediterranean Bowl roasted seasonal vegetables, toasted quinoa, black lentils, pomegrantes, pistachios, lemon-tahini dressing (v, gf)	$19
Thai Chicken Bowl shredded cabbage, mango, red peppers, edemame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*)	$24
Hawaiian Ahi & Salmon Poke toasted whole grains, avocado, edamame, sesame-seaweed salad, citrus ponzu	$26
Lobster & Fontina BLT Sandwich house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque	$22
Crispy Cod Sandwich lemon caper aioli, lettuce, tomato, red onion, 'old bay' chips, dill pickle	$18
Blackened Ahi Sandwich yuzu-wasabi aioli, lettuce, tomato, avocado, fried pickles, shaved red onion, 'old bay' chips	$21
Seafood Pasta fresh housemade gemelli pasta served with mussels, bay scallops, shrimp, calamari, cherry tomatoes, chilli garlic butter, herb pesto, crostini	$28
French Dip Sandwich slow roasted beef topped with fontina, roasted red peppers, caramelized red onions, served with horseradish cream, au jus, & french fries	$21
C level burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries	$18
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa, avocado cream, with black beans served on corn tortillas	$19
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$26
Herb Crusted Atlantic Salmon crusted yukon potatoes, roasted fennel, wilted spinach, shrimp & tomato butter (v*)	$32
Roasted Icelandic Cod herb pesto, grilled asparagus, blackened shrimp, fingerling potatoes, cured lemon	$29
Parmesan Chicken Picatta roasted artichokes, asparagus, garlic tomatoes, lemon-caper sauce (gf*)	$25
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & watercress salad	10oz prime NY $29 7oz filet $39
Shellfish Offerings
Oysters on the Half Shell selections change daily	$18
Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, baja ceviche	$48
Chilled Seafood Platter dozen oysters, 1 lb old bay peel & eat shrimp, 1/2 chilled maine lobster, mini ahi stack, baja ceviche	$89

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Under Way
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*)	$18
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$14
Chesapeake Bay-Style Crab Cake shaved fennel, meyer lemon, caper remoulade	$18
Steamed Mussel Pot pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*)	$18
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$16
Crispy Calamari vietnamese dipping sauce	$17
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (v)	$14
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Ceviche Clasico local fish, octopus, avocado, pico de gallo, serrano, cucumber, pickled red onion, cilantro, served with plantain and tortilla chips	$16
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque butter poached lobster, brioche croutons	$12
Organic Baby Greens cucumber, tomato, shaved vegetable crudite, focaccia croutons & house lemon vinaigrette (v,gf*)	$8
Caesar Salad chopped romaine, focaccia croutons	$12
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing (v*)	$13
New England Clam Chowder bacon, chives	$11
Chef Deborah Scott's Favorites
Mediterranean Bowl roasted seasonal vegetables, toasted quinoa, black lentils, pomegranates, pistachio, lemon-tahini dressing (gf*)	$19
Thai Chicken Bowl shredded cabbage, mango, red peppers, edamame, ju;lienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles(gf*)	$24
Hawaiian Ahi & Salmon Poke toasted whole grains, avocado, edamame, sesame-seaweed salad, citrus ponzu	$26
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette (v,gf)	$24
High Tide
Shrimp & crab louie salad alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf*)	$25
Greek Salad With Blackened Chicken romaine, feta cheese, tomatoes, shaved red onion, kalamata olives, mediterranean oregano(gf* v)	$21
Lobster & Fontina BLT Sandwich house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque	$22
C level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Parmesan Chicken Piccata roasted artichokes, asparagus, fingerling potatoes, garlic tomatoes, lemon caper sauce	$29
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$27
Black & White Sesame Crusted Ahi Tuna crispy coconut rice, ginger glazed carrots, water spinach, sweet & sour mango sauce(gf*)	$32
Seafood Pasta fresh housemade gemelli pasta served with mussels, bay scallops, shrimp, calamari, cherry tomatoes, chilli garlic butter, herb pesto, crostini
Herb Crusted Atlantic Salmon crushed yukon gold potatoes, roasted fennel, wilted spinach, shrimp beurre blanc (gf*)	$34
Roasted Icelandic Cod herb pesto, grilled asparagus, blackened shrimp, fingerling potatoes, charred lemon (gf*)	$29
Cape Cod Seafood Chowder searedscallops, clams, bacon lardons, corn mussels, potatoes, grilled ciabatta	$34
Steak Frites grilled to temperature, served with french fries, pesto butter, watercress salad(gf)	10oz prime NY $29 7oz filet $39
Market Fresh Seafood
Oysters on the Half Shell fire roasted cocktail sauce & raspberry mignonette (gf*)	$18
Seafood Platter 1-2 persons 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, baja ceviche	A/Q $48
Seafood Platter 3-4 persons dozen oysters, 1 lb peel & eat shrimp, 1/2 lb chilled maine lobster, mini ahi stack, baja ceviche	$89
Any Turf Can Surf	8oz cold water lobster tail $36

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$12
Pear Crumble Bread Pudding whiskey-poached pears & brioche with earl grey creme anglaise & salted honey ice cream	$12
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$12
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$12
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$12
Pineapple Upside Down Cake covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream	$12
Trio of Brulees seasonal selections (gf)	$12
Trio of Homemade Ice Creams seasonal selections (gf*)	$12
Trio of Homemade Sorbets seasonal selections (gf*)	$12
Artisan Cheese Plate a selection of artisan cheeses and accouterments (gf*)	$12
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8 $38
Blanc de Noir Eiswein Blees-Ferber Germany	$24 $190
Grenache Banyuls Chapoutier '07 500ml	$11 $80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15 $98
Monastrell Olivares Jumilla Spain 500ml	$14 $98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14 $70
Semillon Botrytised Chalk Hill Sonoma	$15 $110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16 $68
Vidal Ice Wine Inniskillin Canada	$18 $120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9 $60
20 yr Tawny Cockburn 500ml	$16 $108
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18 $260
Ruby Port Sandemans	$9 $42
Syrah Port Meyer Family Napa	$13 $88
Madeira 15 yr Blandy's Malmsey 500ml	$14 $198
Madeira Verdelho Savannah Rare Wine Co.	$14 $140
Sherry 'Olorosso' Lustau	$8 $60

Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Moet & Chandon 187ml	Bottle $20
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $7 Bottle $28
Barth Rose of Pinot Noir Sekt Rheingau, Germany	Glass $15 Bottle $60
Voveti Prosecco Veneto Italy	Glass $10 Bottle $40
Sauvignon Blanc
Kunde Sonoma County	Glass $9 Bottle $36
Unparalleled, Marlborough, New Zealand	Glass $12 Bottle $48
Chardonnay
Albert Bichot Chablis France	Glass $16 Bottle $64
Kim Crawford East Coast New Zealand	Glass $9 Bottle $36
Landmark 'Overlook' Sonoma County	Glass $13 Bottle $52
Talbott 'Sleepy Hollow' Santa Lucia Highlands	$18 $72
Eclectic Whites
Albarino Vionta Rias, Baixas, Spain	Glass $10 Bottle $40
Chenin Blanc "Protea" by Anthonji Rupert South Africa	Glass $12 Bottle $48
Jacquere Domaine De L'idylle Savoie, France	Glass $10 Bottle $40
Pinot Grigio Marevento Delle Venezie, Italy	Glass $10 Bottle $40
Riesling 'Allure' by Barth Rheingau Germany	Glass $9 Bottle $36
Riesling Huber Traisental Austria	Glass $13 Bottle $52
Riesling Jim Barry 'Lodge Hill' Clare Valley Australia	Glass $12 Bottle $48
Riesling Georges Albrecht Schneider Rheinhessen Germany	Glass $10 Bottle $40
Vermentino Clos Columbu, Corsica	Glass $15 Bottle $60
Vermentino Roagna Langhe Italy	Glass $13 Bottle $52
Rose
Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence France	Glass $9 Bottle $32
Rose of Pinot Noir Domaine Delaporte Sancerre France	Glass $16 Bottle $64
Reds By The Glass
Pinot Noir
Panther Creek Willamette Valley Oregon	Glass $15 Bottle $60
Gloria Ferrer 'Etesian' Sonoma	Glass $14 Bottle $56
Stoneleigh Marlborough, New Zealand	Glass $12 Bottle $48
Merlot
Rutherford Hill	Glass $15 Bottle $60
Skyfall Columbia Valley Washington	Glass $9 Bottle $36
Syrah
Delas 'Crozes-Hermitage' Rhone France	Glass $13 Bottle $52
MWC Victoria, Australia	Glass $11 Bottle $44
Unique Reds
Malbec Colome Estate Malbec Salta Argentina	Glass $14 Bottle $56
Malbec Ruta 33 Mendoza Argentina	Glass $9 Bottle $36
Grenache/Syrah/Mourvedre Cepage du Reve Paso Robles	Glass $9 Bottle $36
Petite Sirah / Syrah Blend Lacuna California	Glass $13 Bottle $52
Barbera/Syrah/Tempranillo "Coasta Tierra" by CRG Valle de Santo Tomas Baja California	Glass $9 Bottle $36
Zinfandel Terra d'Oro Amador County	Glass $10 Bottle $40
Old World Reds
Grenache Sella Mosca Sardinia Italy	Glass $12 Bottle $48
Norello Mascalese Cantina Ottoventi Sicily Italy	Glass $14 Bottle $56
Cabernet Franc Marc Bredif Chinon France	Glass $12 Bottle $48
Tempranillo Izadi Reserva Rioja Spain	Glass $11 Bottle $44
Gamay Stephane Aviron Beaujolais Villages France	Glass $10 Bottle $40
Cabernet Franc Marc Bredif, Chinon, France	Glass $12 Bottle $48
Nebbiolo Kiuva Valle d'Aosta Italy	Glass $18 Bottle $72
Syrah/Grenache/Carignan Hecht & Bannier Minervois France	Glass $14 Bottle $56
Cabernet Sauvignon
Clarendelle Bordeaux France	Glass $12 Bottle $48
Daou Paso Robles	Glass $16 Bottle $64
Mount Veeder Napa Valley	Glass $20 Bottle $80
Il Fauno di Arcanum Toscana Italy	Glass $16 Bottle $44
Lancaster Estate 'Winemaker's Cuvee' Alexander Valley	Glass $30 Bottle $120
10 Span Central Coast	Glass $9 Bottle $36
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale	$28
Champagne Krug 'Brut' NV Reims France	$140
Chardonnay Sanford Santa Rita Hills	$28
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy	$22
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany	$24
Sauvignon Blanc Comte Lafond Sancerre France	$28
Bordeaux Blend Chateau Lascombes Grand Cru Margaux France	$86
Cabernet Sauvignon "Simi" Alexander Valley	$36
Pinot Noir Frank Family Carneros	$32
Syrah Qupe Santa Barbara	$34
Chardonnay Olivier Leflaive, Meursault , France	$62
Pinot Noir Louis Latour Santenay France	$30
The Sommelier's Selected Wine Flights three 3oz glasses
Racy Whites $18
Furmint Kiralyudvar Tokai Hungary
Albarino Vionta Rias Baixas Spain
Reisling Hewitson "Gun Metal" Eden Valley Australia
Think Pink $19
Barth Rose of Pinot Noir Sekt Rheingau Germany
Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France
Rose of Zweigelt Huber Alsace France
I'm Not Bored Anymore $21
Melon de Bourgogne "Roots" Yamhill- Carlton Oregon
Listan Negro 7 Fuentes Valle De Orotava Canary Islands
Nerello Mascalese Cantina Ottoventi Sicily Italy
Vive La France $17
Jacquere Domaine De L'idylle Savoie
Gamay Stephane Aviron Beaujoais- Villages
Cabernet Franc Marc Bredif Chenon Loire
Reserve Reds $30
Pinot Noir Panther Creek Willamette Valley Oregon
Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa
Cabernet Sauvignon Mount Veeder Napa Valley

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$12
Coral Bloom Cosmo tito's handmade vodka, ty-ku coconut nigori, triple sec, cranberry juice, fresh lime juice, lemon, jello rim	$13
Honshu Manhattan toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters	$14
Los Locos Milagro Silver, Ancho Reyes Verdes, Watermelon, Lime, Simple Syrup, Tajin Rim	$14
Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree	$13
New Classic
Endless Summer svedka vodka, peach bitters, passion fruit & ginger beer	$11
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon	$11
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime	$11
Scallywag plymouth gin, lemongrass extract, fresh lime & soda	$10
Driftwood fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale	$12
Sangria del Presidio house-made sangria with blackberry brandy & grand marnier	$9
Deborah's Mai Tai ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum	$13
C-level's Seafood Bloody Mary fugu habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$15
Beach Weather los javis mezcal, blood orange, guava, lemon, agave, & aztec chocolate bitters	$13
New-Groni roku gin, suze gentian root liqueur, cocchi americano & lemon peel	$14
Zero Proof
Ginger Garden ginger syrup, basil, mint, lime & ginger ale	$6
Rising Sun pomegranate, yuzu, lemonade & soda	$6
Desert Oasis aloe juice served tall with lime, grapefruit & soda	$6

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites $7
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Carlsbad Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Libations $7
Scallywag plymouth gin, lemongrass extract, fresh lime, soda
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon
Sangria del Presidio house-made sangria with blackberry brandy and grand marnier
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light	$4
Karl Strauss Mosaic Session IPA	$4.5
Alesmith San Diego Pale Ale .394	$4.5

Beer

Sample Wine List