333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter
619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest
619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm Nightly
Patio Dining
11:30am - Close Daily
We will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Lunch & Dinner Daily:
Sunday-Thursday 11am - 10pm
Friday & Saturday 11am - Midnight
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC
858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter
619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30am
Sorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest
619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Monday: 10am-3pm
Tuesday-Sunday: 10am-4pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
Daily: 11am-9pm
Please call for holiday hours.
Sorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
From the Sea | |
---|---|
Island Prime's Sherried Lobster Bisque sherry, cream & lobster | $14 |
Steamed Local Mussels tomato, roasted fennel, melted leeks and pernod (gf*) | $17 |
Oysters Rockefeller spinach, pernod, fontina & toasted breadcrumbs | $17 |
Crab Cake smoked shrimp & bacon salsa with roasted corn cream | $20 |
Seared Ahi Stack blue crab salad, avocado, papaya-mango salsa, taro chips & caviar (gf*) | $20 |
Gigantic White Prawns served chilled, with fire-roasted cocktail sauce | $19 |
Oysters On The Half Shell (gf*) | each $2.75 |
IslandPrime's Seafood Tower chefs choice of the finest sustainable seafood available | |
From the Land | |
Escargot en Croute minced garlic, blue cheese butter & puff pastry | $17 |
Tenderloin Carpaccio capers, meyer lemon, avocado & crispy leeks (gf*) | $17 |
Chef Deborah's Pepita & Sesame Crusted Brie garlic puree & jalapeno jelly (v) | $16 |
Assortment of Cheeses artisan cheeses & charcuterie with accoutrements (v*) | $14 |
From the Garden | |
Baby Field Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*) | $10 |
Iris' Chopped Salad scallions, bacon, blue cheese, toy box tomatoes, radishes, roasted corn, cheddar tuile & blue cheese dressing (v) | $11 |
Black Kale Salad oven-dried grapes, roasted shallots, spanish chorizo, crispy garbanzo beans & grated manchego with pommery mustard vinaigrette | $12 |
B L T Wedge crispy shallots & balsamic (v*) | $12 |
Heart of Romaine shaved asiago, balsamic tomatoes, tapenade croutons, caesar dressing | $12 |
Island Prime Artisan Steaks | |
'1855' Filet Mignon Greater Omaha, Nebraska (gf) | 8oz $44 12oz $54 |
Snake River Farms 'Eye of the Ribeye' Boise, Idaho (gf) | 12oz $56 |
Cedar River Farms Bone-In Rib Eye USDA Prime, Tolleson, Arizona (gf) | 18oz $66 |
Kerwee Australian Wagyu 'Petite Cut' New York Queensland, Australia (gf) | 10oz $49 |
Kerwee Australian Angus New York Strip Queensland, Australia (gf) | 14oz $50 |
Aspen Ridge Flat Iron Greeley, Colorado (gf) | 10oz $36 |
Cedar River Farms Prime Rib Slow roasted daily, limited availability, Tolleson, Arizona (gf) | 12oz $30 |
Sauces & Toppings bearnaise, wild mushroom demi, pancetta-peppercorn demi, bordelaise || blue cheese, deborah's blackening spice, wild mushroom butter, caramelized onions | |
Any Turf Can Surf | |
12oz Alaskan King Crab Legs (gf) | $32 |
8oz Cold Water Lobster Tail (gf) | $36 |
Two Gigantic Garlic Herb Prawns (gf) | $12 |
Oscar Style lump crab, asparagus, & bearnaise (gf) | $20 |
Island Prime Sides | |
Creamed Corn pork belly, parmesan & fresh herbs (gf,v*) | $11 |
Locally Grown Fresh Green Beans toasted pecans & brown butter (v,gf) | $12 |
Dill Pilsner Onion Rings harissa blue cheese (v) | $9 |
House Cut Fries house-made smoke ketchup (v) | $9 |
Prosciutto Wrapped Asparagus balsamic glaze (v*) | $13 |
Island Prime's Twice Baked Potato lobster, bacon & aged cheddar for two or more (gf) | $26 |
Crispy Brussels Sprouts pomegranate glaze, orange zest, parmesan & caramelized fennel (v) | $13 |
Wild Mushrooms garlic, shallots, fines herbs & red wine with a hazelnut puff pastry (v,gf*) | $14 |
Sharp Cheddar Mac 'n Cheese candied slab bacon & chili-fried onions (v*) | $13 |
Baked Potato butter, sour cream & chives (v,gf) | $10 |
Yukon Gold Potato Gratin four cheese blend & fresh herbs (v,gf) | $12 |
Mashed Potatoes choice of: butter & sea salt, black & white truffle, bacon, cheddar & scallion, blue cheese (v*,gf*) | $9 |
Deborah's Compositions | |
Fresh Iclandic Cod lobster, steamed clams, marble potatoes, baby spinach & roasted fennel served in a tomato saffron broth. (gf) | $37 |
Indigo Grill's Cedar Plank Salmon squid ink linguini, cucumber salsa, dill moleta & chipotle cream (gf*) | $36 |
Everything Crusted Ahi ginger & garlic black rice, charred asparagus, soy caramel, citrus-brown butter beurre blanc (gf*) | $39 |
Pan Roasted Day Boat Scallops risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf*) | $42 |
Island Prime's Filet Trio topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf) | $48 |
Durham Ranch Bison Ribeye sweet potato- turnip hash, roasted cipollini butter & red wine syrup (gf*) | $46 |
Pomegranate Glazed Tofu sweet potato hash, rapini, crispy shallots with a red wine syrup. (v) | $25 |
Roasted Jidori Chicken Breast brown butter pee wee potatoes, caramelized pearl onions, roasted fennel, local pea vines, sun-dried cranberries & orange-cranberry vinaigrette (gf) | $34 |
Salmon Creek Farms Double Pork Chop gruyere au gratin potatoes, apple-pearl onion chutney, wild boar bacon & pommery mustard demi (gf) | $37 |
Parmesan Crusted Rack of Lamb farro risotto, melted leeks, artichoke hearts, roasted tomatoes & zinfandel reduction (gf*) | $46 |
1 1/2 lb Alaskan King Crab Legs horseradish hashbrowns & brown butter broccoli (gf) | $68 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Under Way | |
---|---|
Island Prime's Sherried Lobster Bisque | Cup $10 Bowl $14 |
French Onion Soup slow roasted onions, beef broth, bruleed gruyere crouton (gf*) | $11 |
Seared Ahi Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*) | $18 |
Pan Seared Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & pickled vegetables | $14 |
Crab Cake local corn & tomato salsa, serrano corn cream & applewood smoked bacon | $17 |
Shrimp Cocktail with fire-roasted cocktail sauce | $15 |
Little Neck Clams & PEI Mussels in pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*) | $17 |
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) | $15 |
Crispy Calamari with vietnamese dipping sauce | $15 |
Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $14 |
Coconut Shrimp horseradish-apricot glaze with mint & basil | $17 |
Kelp Beds | |
Organic Baby Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v, gf*) | $10 |
Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & bleu cheese dressing (v*) | $16 |
Thai Steak Salad shredded cabbage, spicy peanut dressing, mango, sesame seeds, scallions, red peppers, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles (v*) | $17 |
Warm Baby Spinach Salad with Blackened Shrimp baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette (v*,gf*) | $18 |
Caesar Salad with Chili & Fennel Salmon chopped romaine hearts, focaccia croutons, crispy parmesan & balsamic tomatoes | $18 |
C-Level Louie Salad alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing | $25 |
Chef Deborah Scott's Favorites | |
Everything Crusted Ahi chinese black rice, pineapple salsa, wasabi, soy-ginger reduction (gf*) | $30 |
Kemo Sabe's Famous Black & White Sesame Salmon chilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas. (gf*) | $32 |
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette (v*,gf*) | $19 |
High Tide | |
Grilled Portabella On Rosemary Focaccia Bun parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries (v) | $16 |
New England Clam Chowder in a Sourdough Bowl with a salad of baby greens, fennel, red onion, tomato & red wine vinaigrette | $15 |
Fresh Catch Sandwich served on lemon pugliese roll, lettuce, tomato, preserved lemon aioli, with old bay fries | $19 |
Lobster & Fontina BLT Sandwich house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque | $20 |
Tuna Melt olive oil poached ahi tuna salad with sharp cheddar cheese, lettuce & tomato served on jalapeno-cheddar sourdough bread with potato chips | $17 |
Crispy Chicken Mozzarella Sandwich season breaded chicken breast, whole milk mozzarella, sundried tomato pesto, garlic- parmesan aioli served on a hoagie roll with housemade potato chips. | $17 |
French Dip thinly sliced, with fontina, horseradish creme, & roasted red pepper salsa served with crispy red onions & au jus | $18 |
The Burger ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries | $17 |
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $18 |
Smoked Salmon on New York Corn Rye lemon caper aioli, vine ripe tomato, grilled onion & black pepper cream cheese served with parmesan chips | $18 |
Lobster Truffle Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $26 |
Grilled Chicken Ziti local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta tossed in basil-brie cream (v*) | $24 |
Linguini & Clams with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta | $27 |
Prosciutto Wrapped Center Cut Filet Mignon smashed red bliss potatoes, grilled asparagus, crispy onions & sauce bordelaise (gf*) | $36 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Under Way | |
---|---|
Seared Ahi Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*) | $18 |
Pan Seared Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & pickled vegetables | $14 |
Crab Cake local corn & tomato salsa, serrano corn cream & applewood smoked bacon | $18 |
Shrimp Cocktail fire-roasted cocktail sauce | $15 |
Little Neck Clams & PEI Mussels pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*) | $17 |
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v) | $15 |
Crispy Calamari vietnamese dipping sauce | $15 |
Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $14 |
Coconut Shrimp horseradish-apricot glaze with mint & basil | $17 |
Kelp Beds & Tide Pools | |
Island Prime's Sherried Lobster Bisque | $10 $14 |
New England Clam Chowder traditional style, with bacon | $9 $12 |
French Onion Soup slow roasted onions, beef broth, bruleed gruyere crouton (gf*) | $11 |
Organic Baby Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*) | $8 |
Caesar Salad chopped romaine, focaccia croutons, crispy parmesan & balsamic tomatoes | $9 |
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing (v*) | $10 |
Chef Deborah Scott's Favorites | |
Everything Crusted Ahi chinese black rice, pineapple salsa, wasabi, soy-ginger reduction (gf*) | $30 |
Kemo Sabe's Famous Black & White Sesame Salmon chilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas.(gf*) | $32 |
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette (v*,gf*) | $19 |
High Tide | |
C-level Louie Salad alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing | $25 |
Teriyaki Portabella Mushroom black rice, baby spinach, pineapple salsa & mango-sriracha vinaigrette (v) | $18 |
Lobster & Fontina BLT Sandwich house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque | $20 |
The Burger ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries | $18 |
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $18 |
Pacific Shrimp Scampi roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest tossed with fettuccine & white wine butter sauce | $27 |
Lobster Truffle Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $26 |
Roasted Organic Jidori Chicken Ziti local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta with basil-brie cream (v*) | $26 |
Linguini & Clams lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta | $27 |
Local True Striped Bass farro risotto, roasted shallots, cremini mushrooms accompsnied by white shrimp finished with jalepeno cream | $29 |
Fresh Iclandic Cod lobster, steamed clams, marble potatoes, baby spinach, roasted fennel served in a saffron tomato broth (gf*) | $37 |
Pan Roasted Day Boat Scallops risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf*) | $38 |
8oz Prosciutto Wrapped Center Cut Filet Mignon smashed red bliss potatoes, grilled asparagus, crispy onions & sauce bordelaise (gf*) | $36 |
10oz Petite Cut "1855" New York Strip scallion potato cake, pan-fried spinach & bearnaise aioli (gf*) | $38 |
12oz Blackened Natural Cedar River Ribeye bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter (gf) | $38 |
Market Fresh Seafood | |
Oysters on the Half Shell fire roasted cocktail sauce & raspberry mignonette (gf*) | $2.75 |
7oz Split Cold Water Lobster Tail (gf) | $36 |
12oz Alaskan King Crab Leg (gf) | $32 |
Fresh Catch Entree chef's daily preparation |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Desserts | |
---|---|
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas | $12 |
Pear Crumble Bread Pudding whiskey-poached pears & brioche with earl grey creme anglaise & salted honey ice cream | $12 |
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis | $12 |
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge | $12 |
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto | $12 |
Pineapple Upside Down Cake covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream | $12 |
Trio of Brulees seasonal selections (gf) | $12 |
Trio of Homemade Ice Creams seasonal selections (gf*) | $12 |
Trio of Homemade Sorbets seasonal selections (gf*) | $12 |
Artisan Cheese Plate a selection of artisan cheeses and accouterments (gf*) | $12 |
Dessert Wines | |
Black Muscat Quady "Elysium" Napa 375ml | $8 $38 |
Blanc de Noir Eiswein Blees-Ferber Germany | $24 $190 |
Grenache Banyuls Chapoutier '07 500ml | $11 $80 |
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa | $15 $98 |
Monastrell Olivares Jumilla Spain 500ml | $14 $98 |
Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14 $70 |
Semillon Botrytised Chalk Hill Sonoma | $15 $110 |
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16 $68 |
Vidal Ice Wine Inniskillin Canada | $18 $120 |
Port/Madeira/Sherry | |
10 yr Tawny Cockburn 500ml | $9 $60 |
20 yr Tawny Cockburn 500ml | $16 $108 |
Rare Tawny Penfolds 'Grandfather' Barossa Australia | $18 $260 |
Ruby Port Sandemans | $9 $42 |
Syrah Port Meyer Family Napa | $13 $88 |
Madeira 15 yr Blandy's Malmsey 500ml | $14 $198 |
Madeira Verdelho Savannah Rare Wine Co. | $14 $140 |
Sherry 'Olorosso' Lustau | $8 $60 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Sparkling | |
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Moet & Chandon 187ml | Bottle $20 |
Segura Viudas 'Brut Reserva' Cava Catalonia Spain | Glass $7 Bottle $28 |
Barth Rose of Pinot Noir Sekt Rheingau, Germany | Glass $15 Bottle $60 |
Voveti Prosecco Veneto Italy | Glass $10 Bottle $40 |
Sauvignon Blanc | |
La Petite Perriere, Loire, France | Glass $9 Bottle $36 |
Unparalleled, Marlborough, New Zealand | Glass $12 Bottle $48 |
Chardonnay | |
Albert Bichot Domaine Long- Depaquit, Chablis, France | Glass $16 Bottle $64 |
Kim Crawford East Coast New Zealand | Glass $9 Bottle $36 |
Landmark 'Overlook' Sonoma County | Glass $14 Bottle $56 |
Eclectic Whites | |
Albarino Vionta Rias, Baixas, Spain | Glass $10 Bottle $40 |
Chenin Blanc "Protea" by Anthonji Rupert South Africa | Glass $12 Bottle $48 |
Furmint Kiralyudvar, Tokar, Hungary | Glass $15 Bottle $60 |
Pinot Grigio Marevento Delle Venezie, Italy | Glass $10 Bottle $40 |
Riesling 'Allure' by Barth Rheingau Germany | Glass $9 Bottle $36 |
Melon de Bourgogne Roots Yamhill-Carlton Oregon | Glass $14 Bottle $56 |
Jacquere Domaine De L'idylle Savoie, France | Glass $10 Bottle $40 |
Garganega/Trebbiano, Pieropan, Soave, Italy | Glass $12 Bottle $48 |
Vermentino Clos Columbu, Corsica | Glass $15 Bottle $60 |
Reisling Hewitson "Gun Metal" Eden Valley, Australia | Glass $13 Bottle $52 |
Rose | |
Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence FR | Glass $11 Bottle $44 |
Rose of Zweigelt , Huber, Alsace | Glass $12 Bottle $48 |
Reds By The Glass | |
Pinot Noir | |
Panther Creek Willamette Valley Oregon | Glass $15 Bottle $60 |
Gloria Ferrer 'Etesian' Sonoma | Glass $14 Bottle $56 |
Stoneleigh Marlborough, New Zealand | Glass $12 Bottle $48 |
Merlot | |
Franciscan Napa Valley | Glass $12 Bottle $48 |
Fleur Du Cap Western Cape, South Africa | Glass $9 Bottle $36 |
Syrah | |
McPrice Myers 'Right Hand Man' Central Coast | Glass $10 Bottle $40 |
McPrice Myers "Right Hand Man" Central Coast | Glass $11 Bottle $44 |
Unique Reds | |
Malbec Graffigna 'Centenario' Pedernal Valley Argentina | Glass $8 Bottle $32 |
Malbec Medalla by Trapiche Uco Valley Argentina | Glass $15 Bottle $60 |
Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa Valley | Glass $25 Bottle $100 |
Petite Sirah / Syrah Blend Lacuna California | Glass $13 Bottle $52 |
Barbera/Syrah/Tempranillo "Coasta Tierra" by CRG Valle de Santo Tomas Baja California | Glass $9 Bottle $36 |
Zinfandel, Beran, Spain | Glass $12 Bottle $48 |
Old World Reds | |
Grenache Sella Mosca Sardinia Italy | Glass $12 Bottle $48 |
Norello Mascalese Cantina Ottoventi Sicily Italy | Glass $14 Bottle $56 |
Sangiovese / Cab / Merlot / Syrah 'Rosso' Villa Antinori Tuscany Italy | Glass $13 Bottle $52 |
Tempranillo Izadi Reserva Rioja Spain | Glass $11 Bottle $44 |
Gamay Stephane Aviron Beaujolais Villages France | Glass $10 Bottle $40 |
Cabernet Franc Marc Bredif, Chinon, France | Glass $12 Bottle $48 |
Listan Negro 7 Fuentes, Valle De Orotava Canary Islands | Glass $14 Bottle $56 |
Touriga Franca/Tinta Roriz Quinta Dos Aciprestes Douro Portugal | Glass $11 Bottle $44 |
Cabernet Sauvignon | |
Mount Veeder Napa Valley | Glass $20 Bottle $80 |
Casa Lapostolle Colchagua Valley Chile | Glass $9 Bottle $36 |
Daou Paso Robles | Glass $16 Bottle $64 |
Raats "Red Vesper" Stellenbosch, South Africa | Glass $13 Bottle $52 |
Half Bottle Selection | |
Brachetto d'Acqui (Sparkling) Rosa Ragale | $28 |
Champagne Krug 'Brut' NV Reims France | $140 |
Chardonnay Sanford Santa Rita Hills | $28 |
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy | $22 |
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany | $24 |
Sauvignon Blanc Comte Lafond Sancerre France | $28 |
Bordeaux Blend Chateau Lascombes Grand Cru Margaux France | $86 |
Cabernet Sauvignon "Simi" Alexander Valley | $36 |
Pinot Noir Frank Family Carneros | $32 |
Pinot Noir Domaine Faiveley "Clos De Myglands" Mercurey 1er Cru France | $48 |
Syrah Qupe Santa Barbara | $34 |
Chardonnay Olivier Leflaive, Meursault , France | $62 |
The Sommelier's Selected Wine Flights three 3oz glasses | |
Racy Whites $18 | |
Furmint Kiralyudvar Tokai Hungary | |
Albarino Vionta Rias Baixas Spain | |
Reisling Hewitson "Gun Metal" Eden Valley Australia | |
Think Pink $19 | |
Barth Rose of Pinot Noir Sekt Rheingau Germany | |
Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France | |
Rose of Zweigelt Huber Alsace France | |
I'm Not Bored Anymore $21 | |
Melon de Bourgogne "Roots" Yamhill- Carlton Oregon | |
Listan Negro 7 Fuentes Valle De Orotava Canary Islands | |
Nerello Mascalese Cantina Ottoventi Sicily Italy | |
Vive La France $17 | |
Jacquere Domaine De L'idylle Savoie | |
Gamay Stephane Aviron Beaujoais- Villages | |
Cabernet Franc Marc Bredif Chenon Loire | |
Reserve Reds $30 | |
Pinot Noir Panther Creek Willamette Valley Oregon | |
Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa | |
Cabernet Sauvignon Mount Veeder Napa Valley |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Prime Martinis | |
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Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint | $12 |
Lone Star "Beveridge" Tito's Handmade Vodka Shaken Dirty with choice of Blue Cheese Stuffed Olives or Tomolives | $14 |
Picosa Jalepeno-Pineapple Infused Sauza Blue Silver Tequila, Stirred with Liquor 43 | $12 |
Lychee Beach Bacardi Superior Light Rum, Shaken With Lychee & Fresh Lime | $13 |
Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree | $12 |
New Classic | |
Endless Summer svedka vodka, peach bitters, passion fruit & ginger beer | $11 |
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon | $10 |
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime | $11 |
Scallywag plymouth gin, lemongrass extract, fresh lime & soda | $10 |
The Woodsman makers mark, b&b, honey liqueur, fig, orange bitters, ginger ale | $12 |
Sangria del Presidio house-made sangria with blackberry brandy & grand marnier | $9 |
Deborah's Mai Tai ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum | $13 |
C-level's Seafood Bloody Mary fugu habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab | $15 |
Henebery Old Fashioned henebery spiced whiskey muddled with peppercorn, orange & peychaud's bitters | $13 |
Zero Proof | |
Ginger Garden ginger syrup, basil, mint, lime & ginger ale | $6 |
Rising Sun pomegranate, yuzu, lemonade & soda | $6 |
Desert Oasis aloe juice served tall with lime, grapefruit & soda | $6 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Bites $7 | |
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Chicken Potstickers | |
Crispy Calamari | |
Coconut Shrimp | |
Steamed Carlsbad Mussels | |
Chef Deborah's Pepita & Sesame Crusted Brie | |
C-Level Caesar Salad | |
Libations $7 | |
Scallywag plymouth gin, lemongrass extract, fresh lime, soda | |
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon | |
Sangria del Presidio house-made sangria with blackberry brandy and grand marnier | |
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda | |
Beers | |
Bud Light | $4 |
Karl Strauss Mosaic Session IPA | $4.5 |
Alesmith San Diego Pale Ale .394 | $4.5 |
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To contact Cohn Restaurant Group support, email
support@dinecrg.com