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Island Prime

ISLAND PRIME IS TEMPORARILY CLOSED FOR ALL ONSITE DINING. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Starters
Crab Cakes granny smith apple, shaved fennel, celery greens, pomegranate, frisèe, lemon aioli	$17
Calamari & Shrimp 'a la Plancha' spicy tomato ragout, spanish chorizo, chimichurri, grilled baguette (gf*)	$21
Seafood Platter 4 stone crab claws, 4 shrimp, 4 kumiai oysters, with russian dressing, cocktail sauce, black pepper mignonette (gf)	$48
Half Dozen Kumiai Oysters black pepper mignonette (gf)	$18
Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, sweet chili sauce, taro chips (gf*)	$20
Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta (gf*)	$17
California Cheese Board honeycomb, dates, seasonal fruit (gf*)	$14
Caesar Salad baby romaine, classic caesar dressing, parmigiano reggiano, crispy 6-minute egg, white anchovies (gf*)	$15
Autumn Salad organic baby greens, honey roasted squash, compressed pear & persimmon, hazelnuts, pomegranate, burrata, citrus vinaigrette (gf)	$14
Kale Salad shaved tricolor baby carrots, green apple, smoked blue cheese, toasted walnuts, pickled shallots, avocado dressing (gf)	$15
Butternut Squash Bisque pepitas, spiced crème fraiche, pumpkin seed oil (gf*)	$10
Mains
Seared Sea Scallops fall risotto, pancetta, roasted squash, confit leeks, kale, goat cheese (gf)	$45
Fire Roasted Cauliflower japanese eggplant, yams, red curry, basmati rice, thai basil (gf)	$32
Salmon Roulade basil potato puree, green asparagus, lemon beurre blanc, salmon roe (gf)	$42
Grilled Swordfish potato gnocchi, smoked bacon, confit tomatoes, lemon-caper emulsion, scallion puree (gf*)	$42
From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Pacific Ahi Tuna (gf)	7oz $36
California Swordfish (gf)	7oz $34
Mary's Half Chicken (gf)	$36
Australian Rack of Lamb (gf)	12oz $52
Center Cut Filet Mignon corn finished black angus (gf)	8oz $46
Prime Bone-in New York USDA prime (gf)	16oz $56
Kerwee Red Label Ribeye australian wagyu (gf)	16oz $65
Sauces & Toppings chimichurri, bearnaise, red wine demi, \|\| blue cheese, madeira mushrooms, caramelized onions
Any Turf Can Surf
Two Garlic-Herb White Shrimp (gf)	$18
Two Seared Scallops (gf)	$24
Grilled Lobster Tail (gf)	7oz $34
Sides for the Table
Roasted Carrots lemon-dill yogurt, pistachios (gf)	$12
Charred Broccolini lemon-parsley crumbs (gf*,v)	$12
Madeira Braised Mushrooms garlic cream, fines herbs (gf,v)	$14
Sharp Cheddar Mac 'n Cheese crispy shallots (v)	$14
Mashed Potatoes butter & sea salt (gf,v)	$10
Baked Potato butter, sour cream & chives (gf,v)	$10

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons	Cup $10 Bowl $13
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$15
Crispy Calamari with vietnamese dipping sauce	$17
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$17
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$16
Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$20
Ceviche Verde shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)	$16
Chesapeake Bay Crab Cakes granny smith apple, shaved fennel, celery greens, pomegranate seeds, frisee, lemon-turmeric aioli	$19
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$18
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)	$16
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$15
Kelp Beds entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
Quinoa & Baby Spinach Salad tri-color quinoa, baby spinach and arugula, roasted beets, shaved fennel, pomegranate seeds, crumbled goat cheese, citrus vinaigrette (gf) (choice of protein)	$21
Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)	$21
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)	$21
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v,gf)	$24
C-Level Louie Salad alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$26
Shellfish Offerings served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters	$18
Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare	$48
High Tide
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa	$26
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24
Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw	$18
French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries	$21
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries	$19
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Seafood Pasta fresh linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto	$30
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$28
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)	8oz new york $32 6oz filet mignon $42

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Crispy Calamari vietnamese dipping sauce	$17
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$15
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$17
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$16
Chesapeake Bay-Style Crab Cakes granny smith apple, shaved fennel, celery greens, pomegranate seeds, frisee, lemon-turmeric aioli	$19
Ceviche Verde shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)	$16
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$18
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$15
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)	$16
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$20
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons	$10
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*)	$11
Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*)	$12
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)	$13
Shellfish Offerings served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*)	$18
Seafood Platter 1-2 persons 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)	A/Q $48
Cold Water Lobster Tail (gf)	$36
Alaskan King Crab Leg (gf)	$39
Chef Deb's "Fuel for a Healthier Lifestyle" bowls
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa	$26
High Tide
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)	$24
C-Level Louie Salad alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$26
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$28
Chicken 'Under a Brick' tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions(gf*)	$36
Nordic Blu Salmon fennel & brioche mousse, confit baby carrots, lemon butter sauce (gf)	$36
Seafood Pasta fresh linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto	$30
Pan Seared Scallops whipped cauliflower, rainbow chard, lardons, caviar beurre blanc (gf)	$38
Steak Frites grilled to temperature, served with french fries, pesto butter & broccolini (gf*)	8oz new york $32 6oz filet mignon $42

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$12
Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes	$12
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$12
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$12
Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream	$12
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$12
Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*)	$12
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8 $38
Blanc de Noir Eiswein Blees-Ferber Germany	$24 $190
Grenache Banyuls Chapoutier '07 500ml	$11 $80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15 $98
Monastrell Olivares Jumilla Spain 500ml	$14 $98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14 $70
Semillon Botrytised Chalk Hill Sonoma	$15 $110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16 $68
Vidal Ice Wine Inniskillin Canada	$18 $120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9 $60
20 yr Tawny Cockburn 500ml	$16 $108
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18 $260
Ruby Port Sandemans	$9 $42
Syrah Port Meyer Family Napa	$13 $88
Madeira 15 yr Blandy's Malmsey 500ml	$14 $198
Sherry 'Olorosso' Lustau	$8 $60

Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Moet & Chandon 187ml	Bottle $20
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $8 Bottle $32
Voveti Prosecco Veneto Italy	Glass $10 Bottle $40
Sauvignon Blanc
Kunde Sonoma County	Glass $10 Bottle $40
Drylands Marlborough New Zealand	Glass $13 Bottle $52
Chardonnay
Kim Crawford East Coast New Zealand	Glass $9 Bottle $36
Landmark 'Overlook' Sonoma County	Glass $14 Bottle $56
Talbott 'Sleepy Hollow' Santa Lucia Highlands	$16 $64
Eclectic Whites
Albarino Vionta Rias Baixas Spain	Glass $12 Bottle $40
Chenin Blanc "Protea" by Anthonij Rupert South Africa	Glass $12 Bottle $48
Roussette Domaine De L'idylle Savoie, France	Glass $13 Bottle $52
Pinot Grigio Marevento Delle Venezie Italy	Glass $10 Bottle $40
Riesling S.A. Prum 'Essence' Mosel Germany	Glass $12 Bottle $48
Rose
Rose of Sangiovese/Merlot Revelous South Coast California	Glass $12 Bottle $48
Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence France	Glass $10 Bottle $40
Reds By The Glass
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma	Glass $14 Bottle $56
Brancott Marlborough NZ	Glass $12 Bottle $48
Panther Creek Willamette Valley Oregon	Glass $16 Bottle $64
Merlot
Rutherford Hill	Glass $16 Bottle $64
Skyfall Columbia Valley Washington	Glass $10 Bottle $40
Syrah
Delas 'Crozes-Hermitage' Rhone France	Glass $16 Bottle $64
Unique Reds
Malbec Ruta 22 Mendoza Argentina	Glass $9 Bottle $36
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico	Glass $11 Bottle $44
Zinfandel Terra d'Oro Amador County	Glass $12 Bottle $48
Old World Reds
Sangiovese/Cab/Merlot/Syrah 'Rosso' Villa Antinori Tuscany Italy	Glass $14 Bottle $56
Gamay Stephane Aviron Beaujolais France	Glass $12 Bottle $48
Grenache Sella Mosca Sardinia Italy	Glass $12 Bottle $48
Nebbiolo Kiuva Valle d'Aosta Italy	Glass $18 Bottle $72
Nerello Mascalese Ottoventi Sicily	Glass $14 Bottle $56
Red Blend Can Blau 'Blau' Montsant Spain	Glass $11 Bottle $44
Syrah/Grenache Chateau La Coste Provence France	Glass $12 Bottle $48
Tempranillo Marquez de Murrieta Reserva Rioja Spain	Glass $13 Bottle $52
Cabernet Sauvignon
10 Span California	Glass $9 Bottle $36
Daou Paso Robles	Glass $16 Bottle $64
Mt Veeder Napa Valley	Glass $23 Bottle $112
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale	$28
Champagne Krug 'Brut' NV Reims France	$140
Chardonnay Olivier Leflaive, Meursault , France	$62
Chardonnay Sanford Santa Rita Hills	$32
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy	$26
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany	$24
Sauvignon Blanc Comte Lafond Sancerre France	$28
Cabernet Sauvignon "Simi" Alexander Valley	$28
Pinot Noir Frank Family Carneros	$32
Pinot Noir Louis Latour Santenay France	$30
Pinot Noir Meiomi Central Coast	$24
Syrah Jaffurs Santa Barbara County	$32

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$12
Honshu Manhattan toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters	$14
Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree	$13
Coral Bloom Cosmo tito's handmade vodka, coconut nigori, lime, cranberry & lemon jello rim	$14
San Diego Local Spirits
Old Smokey cutwater rye whiskey, smoked maple syrup, black walnut bitters & orange peel	$15
New Classic
Endless Summer drake's vodka, peach bitters, passion fruit & ginger beer	$13
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier	$10
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime	$11
Driftwood fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale	$13
Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum	$13
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$15
New World G&T roku gin, aperol, fresh lemon, fever tree elderflower tonic water	$13
Beach Weather los javis mezcal, blood orange, guava, lemon & aztec chocolate bitters	$12
Zero Proof
The Galley Way pineapple-rosemary syrup, orange juice, ginger ale	$7
Burnt Orange Horizon blood orange-guava syrup, fresh lemon & soda	$7

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites $7
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Marinated Filet Mignon Skewers
Libations $7
Sangria del Presidio house-made sangria with brandy and orange liqueur
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda
Svedka Moscow Mule choice of svedka: regular, cucumber-lime, peach with ginger beer & lime	$7
Beers
Bud Light	$4.5
Stone Delicious IPA	$5
Mike Hess Claritus Kolsch	$5
Garage Brewing Mango Hefeweizen	$5
4 Sons Coconutorious Amber Ale	$5

Beer

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Sample Wine List

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.