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Cohn Restaurant Group Logo
  • 333 Pacific
  • BO-beau kitchen + garden
  • BO-beau kitchen + roof tap
  • Castaway Cafe
  • C Level
  • Coaster Saloon
  • Coasterra
  • Coin Haus
  • Con Pane Rustic Breads & Cafe
  • Corvette Diner
  • Del's Hideout
  • Draft Republic - Carlsbad
  • Draft Republic - San Marcos
  • Island Prime
  • Pacific Social
  • Park Social
  • Pioneer BBQ
  • SEA180° Coastal Tavern
  • Surf Rider Pizza
  • Tea Pavilion
  • The Plantation House
  • The Prado at Balboa Park
  • Vin de Syrah
  • Vintana wine + dine
  • ZIGZAG Pizza Pie
  • The Melting Pot
  • Our Restaurants
    333 Pacific
    333 Pacific Logo

    333 N. Pacific St.
    Oceanside, CA 92054
    Oceanside

    760.433.3333

    Dinner
    Wednesday-Thursday 3-9pm
    Friday-Sunday Noon-9pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions Make Online Reservation
    BO-beau La Mesa
    BO-beau La Mesa Logo

    8384 La Mesa Blvd.
    La Mesa, CA 91942
    La Mesa Village

    619.337.3445

    Dinner:
    Wed-Sun: 3:30-9pm
    Happy Hour:
    Wed-Sun: 3:30-5:30pm

    View Menus Map & Directions Make Online Reservation
    BO-beau Long Beach
    BO-beau Long Beach Logo

    144 Pine Ave.
    Long Beach, CA 90802
    Long Beach

    562.983.0056

    Lunch & Dinner
    Wednesday-Friday 5-11pm
    Saturday- Noon-11pm
    Sunday- Noon-9pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions Make Online Reservation
    Castaway Cafe
    Castaway Cafe Logo

    45 Kai Ala Drive
    Lahaina, HI 96761
    Maui Ka’anapali Villas

    808.661.9091

    Brunch:
    8am-11:30am Daily

    Lunch and Dinner:
    11:30am-8pm Daily

    Currently Not Accepting Reservations
    Please call for holiday hours.

    View Menus Map & Directions
    C Level
    C Level Logo

    880 Harbor Island Dr.
    San Diego, CA 92101
    Harbor Island

    619.298.6802

    Sun-Thurs: 11:30am-9pm
    Fri & Sat: 11:30am-9:30pm

    View Menus Map & Directions Make Online Reservation
    Coaster Saloon
    Coaster Saloon Logo

    744 Ventura Pl
    San Diego, CA 92109
    Mission Beach

    858.488.4438

    Lunch & Dinner:
    Monday-Friday 11am-9pm
    Saturday & Sunday 10am-9pm

    View Menus Map & Directions
    Coasterra
    Coasterra Logo

    880 Harbor Island Dr
    San Diego, CA 92101
    Harbor Island

    619.814.1300

    Lunch:
    11:30am-4pm Daily

    Dinner:
    4-9pm Nightly

    View Menus Map & Directions Make Online Reservation
    Coin Haus
    Coin Haus Logo

    8361 Allison Ave
    La Mesa, CA 91942
    La Mesa Village

    619.741.2288

    Sun-Thurs: 4-10pm
    Fri & Sat: 3pm-Midnight

    View Menus Map & Directions
    Con Pane Bakery
    Con Pane Bakery Logo

    2750 Dewey Rd.
    San Diego, CA 92106
    Liberty Station

    619.224.4344

    8am-5pm Daily

    View Menus Map & Directions
    Corvette Diner
    Corvette Diner Logo

    2965 Historic Decatur Rd.
    San Diego, CA 92106
    Liberty Station

    619.542.1476

    Wednesday-Friday: Noon-8pm
    Saturday & Sunday: 11:30am-8pm

    View Menus Map & Directions
    Del's Hideout
    Del's Hideout Logo

    5351 Adobe Falls Rd
    San Diego, CA 92120
    Del Cerro

    619.255.8175

    Lunch & Dinner:
    Wed-Sun 11am-8pm
    Fri & Sat 11am-9pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions
    Draft Republic - Carlsbad
    Draft Republic - Carlsbad Logo

    5958 Avenida Encinas
    Carlsbad, CA 92008
    Carlsbad

    760.448.4627

    Wednesday & Thursday: 4pm-9pm
    Friday & Saturday: 11:30am-10pm
    Sunday: 11:30am-10pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions
    Draft Republic - San Marcos
    Draft Republic - San Marcos Logo

    255 Redel Rd
    San Marcos, CA 92078
    San Marcos

    760.290.3520

    Wednesday & Thursday 4-9pm
    Friday & Saturday 4-10pm
    Sunday 4-9pm
    Closed Mondays & Tuesdays

    View Menus Map & Directions
    Island Prime
    Island Prime Logo

    880 Harbor Island Dr.
    San Diego, CA 92101
    Harbor Island

    619.298.6802

    Tues - Thurs: 5 - 9pm
    Fri: 5 - 9:30pm
    Sat: 4 - 9:30pm
    Sun: 4 - 9pm
    Closed Mondays

    View Menus Map & Directions Make Online Reservation
    Pacific Social
    Pacific Social Logo

    6025 Village Way
    San Diego, CA 92130
    Carmel Valley

    858.720.6645

    Lunch & Dinner
    Tues: 3-9pm
    Wed & Thurs: 11:30am-9pm
    Friday 11:30am-10pm
    Saturday 10am-10pm
    Sunday 10am-9pm
    Closed Mondays

    View Menus Map & Directions Make Online Reservation
    Park Social
    Park Social Logo

    8720 Ariva Court, Suite 10
    San Diego, CA 92123
    Kearny Mesa

    858.737.4310

    Sunday, Monday, Tuesday: 8am-6pm
    Wednesday – Saturday: 8am-9pm

    Weekend Brunch: Sat & Sun 10am-1pm

    Map & Directions
    Pioneer BBQ
    Pioneer BBQ Logo

    8622 Lake Murray Blvd
    San Diego, CA 92119
    San Carlos

    619.825.7787

    Mon-Tues 4-8pm
    Tues-Wed Noon-8pm
    Fri-Sat Noon-9pm
    Sunday Noon-8pm

    Map & Directions
    SEA180° Coastal Tavern
    SEA180° Coastal Tavern Logo

    800 Seacoast Dr
    Imperial Beach, CA 91932
    Pier South Resort

    619.631.4949

    Breakfast: Fri-Sun 7am-11:30am
    Lunch: 11:30am-5pm Daily
    Dinner: 5-9pm Daily

    View Menus Map & Directions Make Online Reservation
    Surf Rider Pizza
    Surf Rider Pizza Logo

    8381 La Mesa Blvd
    La Mesa, CA 91942
    La Mesa

    619.340.1270

    Daily 11am-9pm

    View Menus Map & Directions
    Tea Pavilion
    Tea Pavilion Logo

    2215 Pan American Way
    San Diego, CA 92101
    Balboa Park

    619.231.0048

    Tuesday-Sunday
    11am-4pm

    Closed Mondays
    Please call for holiday hours

    View Menus Map & Directions
    The Plantation House
    The Plantation House Logo

    2000 Plantation Club Dr
    Lahaina, HI 96761
    Kapalua Resort

    808.669.6299

    Brunch & Lunch
    8am-2pm Daily

    Dinner
    4:45-8pm Daily

    Please call for holiday hours

    View Menus Map & Directions Make Online Reservation
    The Prado at Balboa Park
    The Prado at Balboa Park 11:30am

    1549 El Prado
    San Diego, CA 92101
    Balboa Park

    619.557.9441

    Lunch & Dinner
    Tues-Sat 11:30am-8pm
    Sun 11:30am-5:30pm
    Closed Mondays

    View Menus Map & Directions Make Online Reservation
    Vin de Syrah
    Vin de Syrah Logo

    901 5th Avenue
    San Diego, CA 92101
    Gaslamp Quarter

    619.234.4166

    Sunday, Tuesday-Thursday 5pm-Midnight
    Friday & Saturday 5pm-1:30am
    Closed Mondays
    Please call for holiday hours

    Map & Directions
    Vintana wine + dine
    Vintana wine + dine 11:30am

    1205 Auto Park Way
    Escondido, CA 92029
    The Centre at Lexus Escondido

    760.745.7777

    Lunch: Tues-Sun 11:30am-2pm

    Dinner: Tues-Sun 5-9pm

    Closed Mondays

    View Menus Map & Directions Make Online Reservation
    ZIGZAG Pizza Pie
    ZIGZAG Pizza Pie 11:30am

    333 N. Myers Street
    Oceanside, CA 92054
    Oceanside

    760.433.1555

    Monday & Tuesday: 3-8pm
    Wednesday & Thursday: Noon-8pm
    Friday & Saturday: Noon-9pm
    Sunday: Noon-8pm

    View Menus Map & Directions
    The Melting Pot
    The Melting Pot Logo

    901 5th Ave
    San Diego, CA 92101
    Gaslamp Quarter

    619.234.5554

    Wed - Fri 5pm - 9pm
    Saturday 4pm - 9pm
    Sunday 4pm - 8pm
    Please call for holiday hours

    Map & Directions Make Online Reservation
    See All Restaurants
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Island Prime
C Level Lunch
C Level Dinner
Dessert
Wines By The Glass
Cocktails
Happy Hour
Beer
Sample Wine List

Restaurant Hours:
Tues - Thurs: 5 - 9pm
Fri: 5 - 9:30pm
Sat: 4 - 9:30pm
Sun: 4 - 9pm
Closed Mondays

Print this menu
Island Prime

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Starters
Dozen Oysters on the Half Shell
black pepper mignonette (gf)
$48
Ahi Crab & Avocado Stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
$22
Prawn Cocktail
fire-roasted cocktail sauce, lemon (gf)
$24
Spicy Korean Style Steak Tartare
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
$24
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
Serves 3-4 $92
Chesapeake Bay Style Crab Cakes
chicory, granny smith apples, orange segments, pickled fresno pepper & togarashi aioli
$24
Lobster Bisque
butter-poached lobster, brioche croutons
$16
Chef Deb's Pepita & Sesame Crusted Brie
honey roasted garlic, jalapeno jelly, grilled ciabatta
$18
Calamari 'Katsu'
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
$18
Charred Octopus
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)
$20
From the Garden
California Burrata & Roasted Beets
quinoa-lentil tabouleh, arugula, orange segments, white balsamic vinaigrette (gf*,v)
$18
Organic Baby Greens
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
$13
Caesar Salad
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
$14
Iceberg Wedge
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)
$13
Chef Deborah's Compositions
Local Catch
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
$43
Island Prime Filet Trio
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
$57
Seared Atlantic Scallops
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
$46
Black Garlic Seared Tuna
forbidden rice, glazed haricots verts, charred tomato-pine chutney (gf)
$44
Shrimp & Caviar Angel Hair
sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesan
$42
Chicken 'Under a Brick'
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
$38
Roasted Eggplant
vegan ragout, basmati cilantro rice, toasted almonds, romesco (gf*,v)
$36
From the Market
all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon
(gf)
8oz $49
12oz $62
Angus Skirt Steak
USDA prime, creekstone (gf)
10oz $42
Mishima Ultra New York
american wagyu, washington (gf)
12oz $75
Bone In Ribeye
USDA prime (gf)
20oz $63
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
12oz $69
38 Days Dry Aged New York
USDA prime (gf)
14oz $70
Pacific Swordfish
tasman sea, new zealand (gf)
8oz $36
Verlasso Salmon
chilean patagonia (gf)
8oz $37
Double Cut Pork Chop
(gf)
16oz $48
Australian Rack of Lamb
(gf)
16oz $55
Sauces
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
$2
Toppings
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)
$4
Any Turf Can Surf
Four Garlic-Herb Prawns
(gf)
$19
Cold Water Lobster Tail
(gf)
Oscar Style
lump crab, asparagus, bearnaise (gf)
$28
Two Scallops
(gf)
$24
Sides for the Table
Grilled Asparagus
lemon (gf,v)
$14
Southern Style Creamed Corn $14
Sharp Cheddar Mac 'n Cheese
chili fried onions, pork belly (v*)
$14
Madeira Braised Mushrooms
(gf,v)
$14
Summer Vegetable Tian
roasted squash, zucchini, eggplant, tomato, over caramelized fennel & onion, with cashew pesto (gf)
$12
Buttermilk Mashed Potatoes
(gf,v)
$12
Baked Potato
butter, sour cream, chives (gf,v)
$10
Shallot, Blue Cheese & Rosemary Fries
garlic aioli (v)
$10
Crispy Brussels Sprouts
balsamic fig glaze, flberts (v)
$10
Twice Baked Potato
for two or more, with lobster, bacon, scallions, aged cheddar (gf)
$26

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Island Prime's Lobster Bisque
butter-poached lobster, sherry, brioche croutons
Cup $11.95
Bowl $14.95
French Onion Soup
beef broth, brandy, gruyère cheese, sourdough (gf*)
$12.95
Michael's Crispy Artichoke Fritters
lemon-caper aioli (v)
$15.95
Chef Deborah's Pepita & Sesame Crusted Brie
honey roasted garlic, jalapeno jelly (v)
$17.95
Chilled "Old Bay" Peel & Eat Shrimp
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
$16.95
Ceviche Verde
shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
$17.95
Ahi, Crab & Avocado Stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
$20.95
Crispy Calamari
with vietnamese dipping sauce
$17.95
Coconut Shrimp
horseradish-apricot glaze with mint & basil
$18.95
Chesapeake Bay-Style Crab Cakes
red harissa, pomegranate seeds, frisée, fennel, lemon oil
$22.95
Steamed Mussel Pot
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
$18.95
Chicken Pot Stickers
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
$16.95
Marinated Filet Mignon Skewers
anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)
$17.95
Kelp Beds
entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
Roasted Squash Salad
black kale, cranberries, toasted pepitas, goat cheese, apple cider-mustard seed vinaigrette (choice of protein)
$21.95
Warm Spinach Salad
baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette
$21.95
Caesar Salad
chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)
$21.95
Organic Baby Greens
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)
$21.95
Healthy Skirts on Fire Salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v*,gf*)
$24.95
C-Level Louie Salad
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
$28.95
Shellfish Offerings
served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters
$24.95
Chilled Seafood Platter
1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare
$56.95
High Tide
Mediterranean Bowl
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
$19.95
Thai Chicken Bowl
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions. spicy peanut dressing over soy-ginger glass noodles (gf*)
$24.95
Hawaiian Ahi & Salmon Poke
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf)
$26.95
Blackened Fish Sandwich
fresh-caught white fish on a french roll with garlic aioli, roasted tomato chutney, arugula, pepperoncini, lemon oil, served with old bay potato chips
Lobster & Fontina BLT
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
$24.95
Blackened Chicken Sandwich
fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw
$18.95
French Dip
slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries
$21.95
C Level Burger
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries
$19.95
Blackened Fish Tacos
chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)
$19.95
Fish & Chips
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
$21.95
Striped Bass
marble potatoes, spinach, heirloom tomato, shiitake mushroom, shallots, asparagus, dashi aioli
$38.95
Everything Crusted Ahi
black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger
$37.95
Seafood Pasta
fresh linguini, P.E.I. mussels, bay scallops, shrimp, white fish, creamy marinara sauce, toasted bread crumbs, parmesan tuile
$34.95
Lobster Mac 'n Cheese
served with local organic greens, candied walnuts & fresh herb vinaigrette
$28.95
Parmesan Chicken Piccata
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
$30.95
Steak Frites
grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)
10oz new york $34.95
8oz filet mignon $44.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Michael's Crispy Artichoke Fritters
lemon-caper aioli (v)
$15.95
Chef Deborah's Pepita & Sesame Crusted Brie
honey-roasted garlic, jalapeno jelly (v)
$17.95
Ceviche Verde
shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
$17.95
Chilled "Old Bay" Peel & Eat Shrimp
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
$16.95
Crispy Calamari
vietnamese dipping sauce
$17.95
Coconut Shrimp
horseradish-apricot glaze with mint & basil
$18.95
Ahi, Crab, & Avocado Stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
$20.95
Chesapeake Bay-Style Crab Cakes
red harissa, pomegranate seeds, frisée, fennel, lemon aioli
$22.95
Steamed Mussel Pot
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
$18.95
Chicken Pot Stickers
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
$16.95
Marinated Filet Mignon Skewers
anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)
$17.95
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque
butter poached lobster, sherry, brioche croutons
$11.95
French Onion Soup
beef broth, brandy, gruyère cheese, sourdough crouton (gf*)
$12.95
Organic Baby Greens
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*)
$11.95
Caesar Salad
chopped romaine, focaccia croutons, parmesan cheese (gf*)
$12.95
BLT Wedge Salad
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)
$13.95
Shellfish Offerings
served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters (gf*)
$24.95
Seafood Platter
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
Serves 1-2 $56.95
8oz Cold Water Lobster Tail
(gf)
Chef Deb's "Fuel for a Healthier Lifestyle" bowls
Mediterranean Bowl
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
$19.95
Thai Chicken Bowl
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles (gf*)
$24.95
Hawaiian Ahi & Salmon Poke
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)
$26.95
High Tide
Healthy Skirts on Fire Salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)
$24.95
C-Level Louie Salad
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
$28.95
Lobster & Fontina BLT
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
$24.95
C Level Burger
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
$19.95
Fish & Chips
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
$21.95
Lobster Mac 'n Cheese
served with local organic greens, candied walnuts & fresh herb vinaigrette
$28.95
Parmesan Chicken Piccata
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
$30.95
Everything Crusted Ahi
black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger (gf*)
$37.95
Striped Bass
marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)
$38.95
Pan Roasted Salmon
crispy chickpea polenta, asparagus, mint-pea purée, lemon beurre blanc (gf*)
$36.95
Seafood Pasta
fresh linguini, P.E.I. mussels, bay scallops, whitefish, shrimp, creamy marinara sauce, toasted bread crumbs, parmesan tuile
$34.95
Steak Frites
grilled to temperature, served with french fries, pesto butter & broccolini (gf*)
10oz new york $34.95
8oz filet mignon $44.95
12oz Prime Ribeye
grilled asparagus, mashed potatoes, red wine demi-glace.
$44.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Desserts
Potted Brownie Banana Split
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
$14
Vanilla Ginger Creme Brulee
fresh mission figs, macerated grapes
$14
Key Lime Pie
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
$14
Retro Island Prime Mud Pie
mountains of coffee ice cream over a chocolate ganache, homemade fudge
$14
Pineapple Upside Down Cake
rum caramel sauce, sundried cherries, cardamom ice cream
$14
Amaretto Cheesecake
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
$14
Trio of Homemade Ice Creams or Sorbets
seasonal selections (gf*)
$14
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml $8
$38
Blanc de Noir Eiswein Blees-Ferber Germany $24
$190
Grenache Banyuls Chapoutier '07 500ml $11
$80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa $15
$98
Monastrell Olivares Jumilla Spain 500ml $14
$98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml $14
$70
Semillon Botrytised Chalk Hill Sonoma $15
$110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml $16
$68
Vidal Ice Wine Inniskillin Canada $18
$120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml $9
$60
20 yr Tawny Cockburn 500ml $16
$108
Rare Tawny Penfolds 'Grandfather' Barossa Australia $18
$260
Ruby Port Sandemans $9
$42
Syrah Port Meyer Family Napa $13
$88
Madeira 15 yr Blandy's Malmsey 500ml $14
$198
Sherry 'Olorosso' Lustau $8
$60
Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Segura Viudas 'Brut Reserva' Cava Catalonia SpainGlass $11
Bottle $44
Chloe Prosecco Veneto ItalyGlass $12
Bottle $48
Le Grand Courtage Grande Cuvee Brut Rose FranceGlass $14
Bottle $56
Nicola Feuillatte 'reserve exclusive brut' Champagne, FranceGlass $22
Bottle $88
Sauvignon Blanc
Silverleaf Marlborough New ZealandGlass $13
Bottle $52
Daou Pasa Robles, CaliforniaGlass $14
Bottle $56
Dom Michel Girault 'la Silicieuse' Sancerre FranceGlass $19
Bottle $76
Chardonnay
JLV 'by CRG' CaliforniaGlass $10
Bottle $40
Landmark 'Overlook' Sonoma CountyGlass $16
Bottle $64
Domaine Du Chalet Pouilly 'Saint-Veran' Burgundy, France $18
$72
Orin Swift 'Mannequin' Napa ValleyGlass $22
Bottle $88
Eclectic Whites
Albarino Vionta Rias Baixas SpainGlass $14
Bottle $56
Chenin Blanc Badenhorst 'Secateurs' Swartland, South AfricaGlass $12
Bottle $48
Garganega/Trebbiano Pieropan Soave ItalyGlass $11
Bottle $44
Moschofilero Boutari Mantinia GreeceGlass $12
Bottle $48
Pinot Grigio Marevento 'CRG Private Label' Delle Venezie ItalyGlass $9
Bottle $36
Riesling Charles Smith 'Kung Fu Girl' Columbia ValleyGlass $10
Bottle $40
Vinho Verde esporao 'bico amarelo' douro, portugalGlass $10
Bottle $40
Rose
Rose 'Revelous by CRG' at Fallbrook, South Coast, CaliforniaGlass $10
Bottle $40
Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, FranceGlass $16
Bottle $64
Reds By The Glass
Pinot Noir
Gloria Ferrer 'Etesian' SonomaGlass $14
Bottle $56
King Estate 'Inscription' Willamette Valley OregonGlass $16
Bottle $64
Goldeneye, Anderson Valley, CaliforniaGlass $30
Bottle $120
Merlot
Napa Cellars, Napa Valley CaliforniaGlass $16
Bottle $64
Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, FranceGlass $20
Bottle $80
Syrah
Delas 'Les Launes' Crozes-Hermitage FranceGlass $16
Bottle $64
Torbreck 'Woodcutter's' Shiraz Barossa Valley AustraliaGlass $16
Bottle $64
Unique Reds
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe MexicoGlass $11
Bottle $44
Malbec Nieto Senetiner 'Camila' Mendoza, ArgentinaGlass $10
Bottle $40
Petite Sirah J Lohr 'Tower Road' Paso RoblesGlass $17
Bottle $68
Tannat Garzon Reserva, UruguayGlass $11
Bottle $44
Zinfandel Moss Roxx 'Ancient Vine' Lodi, CaliforniaGlass $15
Bottle $60
Old World Reds
Areni Zulal 'Reserve', ArmeniaGlass $20
Bottle $80
Barbera d'asti Prunotto 'Fiulot' Piedmont, ItalyGlass $13
Bottle $62
Cabernet Franc Marc Bredif Chinon FranceGlass $14
Bottle $56
Nebbiolo Montestefano 'la ca nova' Barbaresco, ItalyGlass $24
Bottle $96
Nero D'Avola Caruso Minini Sicily, ItalyGlass $14
Bottle $56
Sangiovese Cecchi 'Chianti Classico' Tuscany ItalyGlass $14
Bottle $56
Tempranillo Beronia Reserva Rioja SpainGlass $15
Bottle $60
Cabernet Sauvignon
JLV 'by CRG' CaliforniaGlass $10
Bottle $40
Roots Run Deep Wine Co. 'Educated Guess' North Coast, CaliforniaGlass $16
Bottle $64
Greenwing Columbia Valley, WashingtonGlass $20
Bottle $80
The Prisoner Napa ValleyGlass $30
Bottle $120

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen
absolut citron, triple sec, ginger, lime, basil & mint
$15
Cold Blooded
tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla
$15
Honshu Manhattan
toki blended japanese whiskey, sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters
$17
San Diego Local Spirits
SD Cold Brew Martini
old harbor vodka, old harbor ampersand coffee liqueur, cold brew & sweet vanilla cold foam
$17
Seafoam highball
you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda
$15
Highway to Jalisco
cutwater tequila, hibiscus, anise, cinamon, fresh lemon, & soda
$14
New Classic
Endless Summer
drake's vodka, peach bitters, passion fruit & ginger beer
$14
Sangria Del Presidio
house-made sangria with blackberry brandy & grand marnier
$12
The Desi Arnaz
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
$14
Driftwood
fig infused old forester bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale
$15
Deborah's Mai Tai
cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum
$15
C Level's Seafood Bloody Mary
house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab
$17
Grenada Repo
hornitos roposado, pama pomegranate liqeuer, fever tree lime & yuzu
$15
Snake River Farms Old Fashioned
larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters
$16
Zero Proof
Hibiscus Spritz
hibiscus, star anise, cinnamon, lemonade, soda
$9
Garden Cooler
cucumber syrup, mint, lime, lemon & lime Soda
$9
Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites
$8
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Marinated Filet Mignon Skewers
Libations
$8
Endless Summer
drake's organic vodka, peach bitters, passion fruit, ginger beer
$7
Sangria del Presidio
house-made sangria with brandy and orange liqueur
The Desi Arnaz
cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light $4.5
Stone Delicious IPA $5.5
Mike Hess Steel Beach $5.5
Garage Brewing Mango Hefeweizen $5.5
Beer

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Sample Wine List

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

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