• 333 Pacific
  • Analog
  • Blue Point Coastal Cuisine
  • BO-beau kitchen + bar
  • BO-beau kitchen + caché
  • BO-beau kitchen + garden
  • BO-beau kitchen + roof tap
  • Coasterra
  • Coin Haus
  • Corvette Diner
  • Draft Republic - Carlsbad
  • Draft Republic - La Jolla
  • Gaslamp Strip Club
  • Indigo Grill
  • Island Prime / C Level
  • The Plantation House
  • SEA180° Coastal Tavern
  • Tacos Libertad
  • Tea Pavilion
  • The Prado at Balboa Park
  • Vin de Syrah
  • Vintana wine + dine
  • ZIGZAG Pizza Pie
  • The Melting Pot
  • Our Restaurants
    333 Pacific

    333 N. Pacific St.
    Oceanside, CA 92054
    Oceanside

    760.433.3333

    Dinner: Nightly at 5pm
    Lunch: Fri-Sun 11:30am - 3pm
    Lounge: M-Th 4pm & Fri-Sun 3pm
    Please call for holiday hours

    View Menus Map & Directions Make Online Reservation
    Analog

    801 5th Avenue
    San Diego, CA 92101
    Gaslamp Quarter

    619.233.1183

    Wednesday: 5pm-12am
    Thursday-Saturday: 5pm-2am
    Sunday: 11am-5pm
    Closed Mondays & Tuesdays

    Map & Directions
    Blue Point Coastal Cuisine

    565 Fifth Avenue
    San Diego, CA 92101
    Gaslamp Quarter

    619.233.6623

    Dinner: Nightly at 5pm
    Please call for holiday hours

    View Menus Map & Directions Make Online Reservation
    BO-beau kitchen + bar

    4996 W. Point Loma Blvd
    San Diego, CA 92107
    Ocean Beach

    619.224.2884

    Dinner: Nightly at 4:30pm
    Please call to inquire about holiday reservations and hours.

    View Menus Map & Directions
    BO-beau kitchen + caché

    1027 University Ave
    San Diego, CA 92103
    Hillcrest

    619.481.5033

    DINNER:
    Tuesday-Saturday at 4pm
    Sundays at 5pm
    Closed Monday Nights

    SUNDAY BRUNCH:
    10am-2:30pm

    Please Call for Holiday Hours

    View Menus Map & Directions Make Online Reservation
    BO-beau kitchen + garden

    8384 La Mesa Blvd.
    La Mesa, CA 91942
    La Mesa Village

    619.337.3445

    Dinner: Tues-Sun at 4:30pm
    Sunday Brunch: 10:30am-1:30pm
    Closed Monday nights

    View Menus Map & Directions Make Online Reservation
    BO-beau kitchen + roof tap

    144 Pine Ave.
    Long Beach, CA 90802
    Long Beach

    562.983.0056

    Main Dining Room: Nightly at 5pm
    Roof Tap: Mon - Fri at 4:30pm
    Sat & Sun at 12pm
    Please Call for Holiday Hours

    View Menus Map & Directions Make Online Reservation
    Coasterra

    880 Harbor Island Dr
    San Diego, CA 92101
    Harbor Island

    619.814.1300

    Dining Room
    Lunch: 11:30am-2:30pm Daily
    Dinner: 5pm Nightly

    Patio Dining
    11:30am - Close Daily

    We will do our best to accommodate patio dining requests.

    *Please call for holiday hours.

    View Menus Map & Directions Make Online Reservation
    Coin Haus

    8361 Allison Ave
    La Mesa, CA 91942
    La Mesa Village

    619.741.2288

    Mon-Thurs: 4-11pm
    Fri: 2pm - 1am
    Saturday: Noon-1am
    Sunday Noon-11pm
    Please call for holiday hours

    View Menus Map & Directions
    Corvette Diner

    2965 Historic Decatur Rd.
    San Diego, CA 92106
    Liberty Station

    619.542.1476

    Sunday: 11am-9pm
    Mon-Thurs: 11:30am-9pm
    Friday: 11:30am-11pm
    Saturday: 11am-11pm
    Please call for holiday hours.

    View Menus Map & Directions
    Draft Republic - Carlsbad

    5958 Avenida Encinas
    Carlsbad, CA 92008
    Carlsbad

    760.448.4627

    Lunch & Dinner Daily:
    Sunday-Thursday 11am - 10pm
    Friday & Saturday 11am - Midnight

    View Menus Map & Directions
    Draft Republic - La Jolla

    4282 Esplanade Court
    San Diego, CA 92122
    La Jolla/UTC

    858.450.1400

    Sunday-Thursday 11am-Midnight
    Friday & Saturday 11am-1am

    View Menus Map & Directions
    Gaslamp Strip Club

    340 Fifth Ave.
    San Diego, CA 92101
    Gaslamp Quarter

    619.231.3140

    Dinner: Sun-Thu: 4pm-10pm
    Fri & Sat: 4pm-11pm
    Please call for holiday hours.

    View Menus Map & Directions
    Indigo Grill

    1536 India St.
    San Diego, CA 92101
    Little Italy

    619.234.6802

    Dinner: Sun - Thurs 5-9pm
    Fri & Sat 5-10pm
    Please Call for Holiday Hours

    View Menus Map & Directions Make Online Reservation
    Island Prime / C Level

    880 Harbor Island Dr.
    San Diego, CA 92101
    Harbor Island

    619.298.6802

    Island Prime: Nightly at 5:00pm
    C Level: Daily at 11:30am

    Sorry, C Level does not take reservations with the exception of certain holidays.

    Please call for holiday hours

    View Menus Map & Directions Make Online Reservation
    The Plantation House

    2000 Plantation Club Dr
    Lahaina, HI 96761
    Kapalua Resort

    808.669.6299

    Dinner: Nightly at 5:30pm
    Breakfast & Lunch: Daily from 8am-3pm
    Grill Menu: 3pm-5:30pm

    Please call for holiday hours

    View Menus Map & Directions Make Online Reservation
    SEA180° Coastal Tavern

    800 Seacoast Dr
    Imperial Beach, CA 91932
    Pier South Resort

    619.631.4949

    Dinner: 5pm Nightly
    Lunch: 11:30am – 2:30pm Daily
    Breakfast: 7am -11am Daily

    Please call for holiday hours.

    View Menus Map & Directions Make Online Reservation
    Tacos Libertad

    1023 University Ave
    San Diego, CA 92103
    Hillcrest

    619.481.5035

    Tues: 4pm - Midnight
    Wed-Sat: 4pm - 2:30am
    Sun: 2pm - Midnight
    Closed Monday Nights
    Please call for holiday hours

    View Menus Map & Directions
    Tea Pavilion

    2215 Pan American Way
    San Diego, CA 92101
    Balboa Park

    619.231.0048

    Monday: 10am-3pm
    Tuesday-Sunday: 10am-4pm
    Please call for holiday hours

    View Menus Map & Directions
    The Prado at Balboa Park

    1549 El Prado
    San Diego, CA 92101
    Balboa Park

    619.557.9441

    Dinner: Tue-Sun at 5pm
    Lunch (Mon-Fri): 11:30am-3pm
    Lunch (Sat-Sun): 11am-3pm
    Closed Monday Nights
    Please call for holiday hours

    View Menus Map & Directions Make Online Reservation
    Vin de Syrah

    901 5th Avenue
    San Diego, CA 92101
    Gaslamp Quarter

    619.234.4166

    Tues, Wed & Sun 4pm – 12am
    Thurs & Sat 4pm – 2am
    We are closed on Mondays

    Map & Directions
    Vintana wine + dine

    1205 Auto Park Way
    Escondido, CA 92029
    The Centre at Lexus Escondido

    760.745.7777

    Dinner: 5:00pm nightly
    Lunch: 11:30am - 2pm
    Brunch: Sat & Sun 10:30am-2pm
    Please call for holiday hours

    View Menus Map & Directions Make Online Reservation
    ZIGZAG Pizza Pie

    333 N. Myers Street
    Oceanside, CA 92054
    Oceanside

    760.433.1555

    Daily: 11am-9pm
    Please call for holiday hours.

    View Menus Map & Directions
    The Melting Pot

    901 5th Ave
    San Diego, CA 92101
    Gaslamp Quarter

    619.234.5554

    Mon-Thu: 5pm - 10pm
    Fri - Sat: 4pm - 11pm
    Sunday: 3pm - 9pm
    Please call for holiday hours

    Map & Directions Make Online Reservation
    See All Restaurants
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Island Prime
C Level Lunch
C Level Dinner
Dessert
Wines By The Glass
Cocktails
Happy Hour
Beer
Sample Wine List

Restaurant Hours:
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30am

Sorry, C Level does not take reservations with the exception of certain holidays.

Please call for holiday hours


Happy Hour:
Mon-Fri: 3:30-5:30 pm
C Level Only

Print this menu
Island Prime

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

From the Sea
Island Prime's Sherried Lobster Bisque
sherry, cream & lobster
$14
Steamed Local Mussels
tomato, roasted fennel, melted leeks and pernod (gf*)
$17
Oysters Rockefeller
spinach, pernod, fontina & toasted breadcrumbs
$17
Crab Cake
smoked shrimp & bacon salsa with roasted corn cream
$20
Seared Ahi Stack
blue crab salad, avocado, papaya-mango salsa, taro chips & caviar (gf*)
$20
Gigantic White Prawns
served chilled, with fire-roasted cocktail sauce
$19
Oysters On The Half Shell
(gf*)
each $2.75
IslandPrime's Seafood Tower
chefs choice of the finest sustainable seafood available
From the Land
Escargot en Croute
minced garlic, blue cheese butter & puff pastry
$17
Tenderloin Carpaccio
capers, meyer lemon, avocado & crispy leeks (gf*)
$17
Chef Deborah's Pepita & Sesame Crusted Brie
garlic puree & jalapeno jelly (v)
$16
Assortment of Cheeses
artisan cheeses & charcuterie with accoutrements (v*)
$14
From the Garden
Baby Field Greens
toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*)
$10
Iris' Chopped Salad
scallions, bacon, blue cheese, toy box tomatoes, radishes, roasted corn, cheddar tuile & blue cheese dressing (v)
$11
Black Kale Salad
oven-dried grapes, roasted shallots, spanish chorizo, crispy garbanzo beans & grated manchego with pommery mustard vinaigrette
$12
B L T Wedge
crispy shallots & balsamic (v*)
$12
Heart of Romaine
shaved asiago, balsamic tomatoes, tapenade croutons, caesar dressing
$12
Island Prime Artisan Steaks
'1855' Filet Mignon
Greater Omaha, Nebraska (gf)
8oz $44
12oz $54
Snake River Farms 'Eye of the Ribeye'
Boise, Idaho (gf)
12oz $56
Cedar River Farms Bone-In Rib Eye
USDA Prime, Tolleson, Arizona (gf)
18oz $66
Kerwee Australian Wagyu 'Petite Cut' New York
Queensland, Australia (gf)
10oz $49
Kerwee Australian Angus New York Strip
Queensland, Australia (gf)
14oz $50
Aspen Ridge Flat Iron
Greeley, Colorado (gf)
10oz $36
Cedar River Farms Prime Rib
Slow roasted daily, limited availability, Tolleson, Arizona (gf)
12oz $30
Sauces & Toppings
bearnaise, wild mushroom demi, pancetta-peppercorn demi, bordelaise || blue cheese, deborah's blackening spice, wild mushroom butter, caramelized onions
Any Turf Can Surf
12oz Alaskan King Crab Legs
(gf)
$32
8oz Cold Water Lobster Tail
(gf)
$36
Two Gigantic Garlic Herb Prawns
(gf)
$12
Oscar Style
lump crab, asparagus, & bearnaise (gf)
$20
Island Prime Sides
Creamed Corn
pork belly, parmesan & fresh herbs (gf,v*)
$11
Locally Grown Fresh Green Beans
toasted pecans & brown butter (v,gf)
$12
Dill Pilsner Onion Rings
harissa blue cheese (v)
$9
House Cut Fries
house-made smoke ketchup (v)
$9
Prosciutto Wrapped Asparagus
balsamic glaze (v*)
$13
Island Prime's Twice Baked Potato
lobster, bacon & aged cheddar for two or more (gf)
$26
Crispy Brussels Sprouts
pomegranate glaze, orange zest, parmesan & caramelized fennel (v)
$13
Wild Mushrooms
garlic, shallots, fines herbs & red wine with a hazelnut puff pastry (v,gf*)
$14
Sharp Cheddar Mac 'n Cheese
candied slab bacon & chili-fried onions (v*)
$13
Baked Potato
butter, sour cream & chives (v,gf)
$10
Yukon Gold Potato Gratin
four cheese blend & fresh herbs (v,gf)
$12
Mashed Potatoes
choice of: butter & sea salt, black & white truffle, bacon, cheddar & scallion, blue cheese (v*,gf*)
$9
Deborah's Compositions
Fresh Iclandic Cod
lobster, steamed clams, marble potatoes, baby spinach & roasted fennel served in a tomato saffron broth. (gf)
$37
Indigo Grill's Cedar Plank Salmon
squid ink linguini, cucumber salsa, dill moleta & chipotle cream (gf*)
$36
Everything Crusted Ahi
ginger & garlic black rice, charred asparagus, soy caramel, citrus-brown butter beurre blanc (gf*)
$39
Pan Roasted Day Boat Scallops
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf*)
$42
Island Prime's Filet Trio
topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf)
$48
Durham Ranch Bison Ribeye
sweet potato- turnip hash, roasted cipollini butter & red wine syrup (gf*)
$46
Pomegranate Glazed Tofu
sweet potato hash, rapini, crispy shallots with a red wine syrup. (v)
$25
Roasted Jidori Chicken Breast
brown butter pee wee potatoes, caramelized pearl onions, roasted fennel, local pea vines, sun-dried cranberries & orange-cranberry vinaigrette (gf)
$34
Salmon Creek Farms Double Pork Chop
gruyere au gratin potatoes, apple-pearl onion chutney, wild boar bacon & pommery mustard demi (gf)
$37
Parmesan Crusted Rack of Lamb
farro risotto, melted leeks, artichoke hearts, roasted tomatoes & zinfandel reduction (gf*)
$46
1 1/2 lb Alaskan King Crab Legs
horseradish hashbrowns & brown butter broccoli (gf)
$68

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Lunch

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Under Way
Island Prime's Sherried Lobster BisqueCup $10
Bowl $14
French Onion Soup
slow roasted onions, beef broth, bruleed gruyere crouton (gf*)
$11
Seared Ahi Stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*)
$18
Pan Seared Chicken Pot Stickers
soy-ginger glaze with spicy vietnamese dipping sauce & pickled vegetables
$14
Crab Cake
local corn & tomato salsa, serrano corn cream & applewood smoked bacon
$17
Shrimp Cocktail
with fire-roasted cocktail sauce
$15
Little Neck Clams & PEI Mussels
in pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*)
$17
Chef Deborah's Pepita & Sesame Crusted Brie
honey roasted garlic, jalapeno jelly (v)
$15
Crispy Calamari
with vietnamese dipping sauce
$15
Michael's Crispy Artichoke Fritters
lemon-caper aioli (v)
$14
Coconut Shrimp
horseradish-apricot glaze with mint & basil
$17
Kelp Beds
Organic Baby Greens
toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v, gf*)
$10
Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken
edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & bleu cheese dressing (v*)
$16
Thai Steak Salad
shredded cabbage, spicy peanut dressing, mango, sesame seeds, scallions, red peppers, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles (v*)
$17
Warm Baby Spinach Salad with Blackened Shrimp
baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette (v*,gf*)
$18
Caesar Salad with Chili & Fennel Salmon
chopped romaine hearts, focaccia croutons, crispy parmesan & balsamic tomatoes
$18
C-Level Louie Salad
alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing
$25
Chef Deborah Scott's Favorites
Everything Crusted Ahi
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction (gf*)
$30
Kemo Sabe's Famous Black & White Sesame Salmon
chilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas. (gf*)
$32
Healthy Skirts On Fire Salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette (v*,gf*)
$19
High Tide
Grilled Portabella On Rosemary Focaccia Bun
parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries (v)
$16
New England Clam Chowder in a Sourdough Bowl
with a salad of baby greens, fennel, red onion, tomato & red wine vinaigrette
$15
Fresh Catch Sandwich
served on lemon pugliese roll, lettuce, tomato, preserved lemon aioli, with old bay fries
$19
Lobster & Fontina BLT Sandwich
house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque
$20
Tuna Melt
olive oil poached ahi tuna salad with sharp cheddar cheese, lettuce & tomato served on jalapeno-cheddar sourdough bread with potato chips
$17
Crispy Chicken Mozzarella Sandwich
season breaded chicken breast, whole milk mozzarella, sundried tomato pesto, garlic- parmesan aioli served on a hoagie roll with housemade potato chips.
$17
French Dip
thinly sliced, with fontina, horseradish creme, & roasted red pepper salsa served with crispy red onions & au jus
$18
The Burger
ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries
$17
Fish & Chips
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
$18
Smoked Salmon on New York Corn Rye
lemon caper aioli, vine ripe tomato, grilled onion & black pepper cream cheese served with parmesan chips
$18
Lobster Truffle Mac 'n Cheese
served with local organic greens, candied walnuts & fresh herb vinaigrette
$26
Grilled Chicken Ziti
local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta tossed in basil-brie cream (v*)
$24
Linguini & Clams
with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
$27
Prosciutto Wrapped Center Cut Filet Mignon
smashed red bliss potatoes, grilled asparagus, crispy onions & sauce bordelaise (gf*)
$36

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Dinner

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Under Way
Seared Ahi Stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*)
$18
Pan Seared Chicken Pot Stickers
soy-ginger glaze with spicy vietnamese dipping sauce & pickled vegetables
$14
Crab Cake
local corn & tomato salsa, serrano corn cream & applewood smoked bacon
$18
Shrimp Cocktail
fire-roasted cocktail sauce
$15
Little Neck Clams & PEI Mussels
pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*)
$17
Chef Deborah's Pepita & Sesame Crusted Brie
honey-roasted garlic, jalapeno jelly (v)
$15
Crispy Calamari
vietnamese dipping sauce
$15
Michael's Crispy Artichoke Fritters
lemon-caper aioli (v)
$14
Coconut Shrimp
horseradish-apricot glaze with mint & basil
$17
Kelp Beds & Tide Pools
Island Prime's Sherried Lobster Bisque $10
$14
New England Clam Chowder
traditional style, with bacon
$9
$12
French Onion Soup
slow roasted onions, beef broth, bruleed gruyere crouton (gf*)
$11
Organic Baby Greens
toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*)
$8
Caesar Salad
chopped romaine, focaccia croutons, crispy parmesan & balsamic tomatoes
$9
BLT Wedge Salad
bacon, red onion, tomato, blue cheese dressing (v*)
$10
Chef Deborah Scott's Favorites
Everything Crusted Ahi
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction (gf*)
$30
Kemo Sabe's Famous Black & White Sesame Salmon
chilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas.(gf*)
$32
Healthy Skirts On Fire Salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette (v*,gf*)
$19
High Tide
C-level Louie Salad
alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing
$25
Teriyaki Portabella Mushroom
black rice, baby spinach, pineapple salsa & mango-sriracha vinaigrette (v)
$18
Lobster & Fontina BLT Sandwich
house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque
$20
The Burger
ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries
$18
Fish & Chips
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
$18
Pacific Shrimp Scampi
roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest tossed with fettuccine & white wine butter sauce
$27
Lobster Truffle Mac 'n Cheese
served with local organic greens, candied walnuts & fresh herb vinaigrette
$26
Roasted Organic Jidori Chicken Ziti
local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta with basil-brie cream (v*)
$26
Linguini & Clams
lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
$27
Local True Striped Bass
farro risotto, roasted shallots, cremini mushrooms accompsnied by white shrimp finished with jalepeno cream
$29
Fresh Iclandic Cod
lobster, steamed clams, marble potatoes, baby spinach, roasted fennel served in a saffron tomato broth (gf*)
$37
Pan Roasted Day Boat Scallops
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf*)
$38
8oz Prosciutto Wrapped Center Cut Filet Mignon
smashed red bliss potatoes, grilled asparagus, crispy onions & sauce bordelaise (gf*)
$36
10oz Petite Cut "1855" New York Strip
scallion potato cake, pan-fried spinach & bearnaise aioli (gf*)
$38
12oz Blackened Natural Cedar River Ribeye
bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter (gf)
$38
Market Fresh Seafood
Oysters on the Half Shell
fire roasted cocktail sauce & raspberry mignonette (gf*)
$2.75
7oz Split Cold Water Lobster Tail
(gf)
$36
12oz Alaskan King Crab Leg
(gf)
$32
Fresh Catch Entree
chef's daily preparation

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Dessert

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Desserts
Potted Brownie Banana Split
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
$12
Pear Crumble Bread Pudding
whiskey-poached pears & brioche with earl grey creme anglaise & salted honey ice cream
$12
Key Lime Pie
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
$12
Retro Island Prime Mud Pie
mountains of coffee ice cream over a chocolate ganache, homemade fudge
$12
Amaretto Cheesecake
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
$12
Pineapple Upside Down Cake
covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream
$12
Trio of Brulees
seasonal selections (gf)
$12
Trio of Homemade Ice Creams
seasonal selections (gf*)
$12
Trio of Homemade Sorbets
seasonal selections (gf*)
$12
Artisan Cheese Plate
a selection of artisan cheeses and accouterments (gf*)
$12
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml $8
$38
Blanc de Noir Eiswein Blees-Ferber Germany $24
$190
Grenache Banyuls Chapoutier '07 500ml $11
$80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa $15
$98
Monastrell Olivares Jumilla Spain 500ml $14
$98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml $14
$70
Semillon Botrytised Chalk Hill Sonoma $15
$110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml $16
$68
Vidal Ice Wine Inniskillin Canada $18
$120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml $9
$60
20 yr Tawny Cockburn 500ml $16
$108
Rare Tawny Penfolds 'Grandfather' Barossa Australia $18
$260
Ruby Port Sandemans $9
$42
Syrah Port Meyer Family Napa $13
$88
Madeira 15 yr Blandy's Malmsey 500ml $14
$198
Madeira Verdelho Savannah Rare Wine Co. $14
$140
Sherry 'Olorosso' Lustau $8
$60
Wines By The Glass

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Moet & Chandon 187mlBottle $20
Segura Viudas 'Brut Reserva' Cava Catalonia SpainGlass $7
Bottle $28
Barth Rose of Pinot Noir Sekt Rheingau, GermanyGlass $15
Bottle $60
Voveti Prosecco Veneto ItalyGlass $10
Bottle $40
Sauvignon Blanc
La Petite Perriere, Loire, FranceGlass $9
Bottle $36
Unparalleled, Marlborough, New ZealandGlass $12
Bottle $48
Chardonnay
Albert Bichot Domaine Long- Depaquit, Chablis, FranceGlass $16
Bottle $64
Kim Crawford East Coast New ZealandGlass $9
Bottle $36
Landmark 'Overlook' Sonoma CountyGlass $14
Bottle $56
Eclectic Whites
Albarino Vionta Rias, Baixas, SpainGlass $10
Bottle $40
Chenin Blanc "Protea" by Anthonji Rupert South AfricaGlass $12
Bottle $48
Furmint Kiralyudvar, Tokar, HungaryGlass $15
Bottle $60
Pinot Grigio Marevento Delle Venezie, ItalyGlass $10
Bottle $40
Riesling 'Allure' by Barth Rheingau GermanyGlass $9
Bottle $36
Melon de Bourgogne Roots Yamhill-Carlton OregonGlass $14
Bottle $56
Jacquere Domaine De L'idylle Savoie, FranceGlass $10
Bottle $40
Garganega/Trebbiano, Pieropan, Soave, ItalyGlass $12
Bottle $48
Vermentino Clos Columbu, CorsicaGlass $15
Bottle $60
Reisling Hewitson "Gun Metal" Eden Valley, AustraliaGlass $13
Bottle $52
Rose
Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence FRGlass $11
Bottle $44
Rose of Zweigelt , Huber, AlsaceGlass $12
Bottle $48
Reds By The Glass
Pinot Noir
Panther Creek Willamette Valley OregonGlass $15
Bottle $60
Gloria Ferrer 'Etesian' SonomaGlass $14
Bottle $56
Stoneleigh Marlborough, New ZealandGlass $12
Bottle $48
Merlot
Franciscan Napa ValleyGlass $12
Bottle $48
Fleur Du Cap Western Cape, South AfricaGlass $9
Bottle $36
Syrah
McPrice Myers 'Right Hand Man' Central CoastGlass $10
Bottle $40
McPrice Myers "Right Hand Man" Central CoastGlass $11
Bottle $44
Unique Reds
Malbec Graffigna 'Centenario' Pedernal Valley ArgentinaGlass $8
Bottle $32
Malbec Medalla by Trapiche Uco Valley ArgentinaGlass $15
Bottle $60
Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa ValleyGlass $25
Bottle $100
Petite Sirah / Syrah Blend Lacuna CaliforniaGlass $13
Bottle $52
Barbera/Syrah/Tempranillo "Coasta Tierra" by CRG Valle de Santo Tomas Baja CaliforniaGlass $9
Bottle $36
Zinfandel, Beran, SpainGlass $12
Bottle $48
Old World Reds
Grenache Sella Mosca Sardinia ItalyGlass $12
Bottle $48
Norello Mascalese Cantina Ottoventi Sicily ItalyGlass $14
Bottle $56
Sangiovese / Cab / Merlot / Syrah 'Rosso' Villa Antinori Tuscany ItalyGlass $13
Bottle $52
Tempranillo Izadi Reserva Rioja SpainGlass $11
Bottle $44
Gamay Stephane Aviron Beaujolais Villages FranceGlass $10
Bottle $40
Cabernet Franc Marc Bredif, Chinon, FranceGlass $12
Bottle $48
Listan Negro 7 Fuentes, Valle De Orotava Canary IslandsGlass $14
Bottle $56
Touriga Franca/Tinta Roriz Quinta Dos Aciprestes Douro PortugalGlass $11
Bottle $44
Cabernet Sauvignon
Mount Veeder Napa ValleyGlass $20
Bottle $80
Casa Lapostolle Colchagua Valley ChileGlass $9
Bottle $36
Daou Paso RoblesGlass $16
Bottle $64
Raats "Red Vesper" Stellenbosch, South AfricaGlass $13
Bottle $52
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale $28
Champagne Krug 'Brut' NV Reims France $140
Chardonnay Sanford Santa Rita Hills $28
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy $22
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany $24
Sauvignon Blanc Comte Lafond Sancerre France $28
Bordeaux Blend Chateau Lascombes Grand Cru Margaux France $86
Cabernet Sauvignon "Simi" Alexander Valley $36
Pinot Noir Frank Family Carneros $32
Pinot Noir Domaine Faiveley "Clos De Myglands" Mercurey 1er Cru France $48
Syrah Qupe Santa Barbara $34
Chardonnay Olivier Leflaive, Meursault , France $62
The Sommelier's Selected Wine Flights
three 3oz glasses
Racy Whites
$18
Furmint Kiralyudvar Tokai Hungary
Albarino Vionta Rias Baixas Spain
Reisling Hewitson "Gun Metal" Eden Valley Australia
Think Pink
$19
Barth Rose of Pinot Noir Sekt Rheingau Germany
Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France
Rose of Zweigelt Huber Alsace France
I'm Not Bored Anymore
$21
Melon de Bourgogne "Roots" Yamhill- Carlton Oregon
Listan Negro 7 Fuentes Valle De Orotava Canary Islands
Nerello Mascalese Cantina Ottoventi Sicily Italy
Vive La France
$17
Jacquere Domaine De L'idylle Savoie
Gamay Stephane Aviron Beaujoais- Villages
Cabernet Franc Marc Bredif Chenon Loire
Reserve Reds
$30
Pinot Noir Panther Creek Willamette Valley Oregon
Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa
Cabernet Sauvignon Mount Veeder Napa Valley

Cocktails

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen
absolut citron, triple sec, ginger, lime, basil & mint
$12
Lone Star "Beveridge"
Tito's Handmade Vodka Shaken Dirty with choice of Blue Cheese Stuffed Olives or Tomolives
$14
Picosa
Jalepeno-Pineapple Infused Sauza Blue Silver Tequila, Stirred with Liquor 43
$12
Lychee Beach
Bacardi Superior Light Rum, Shaken With Lychee & Fresh Lime
$13
Black Bramble Martini
pineapple-infused vodka shaken with fresh blackberry puree
$12
New Classic
Endless Summer
svedka vodka, peach bitters, passion fruit & ginger beer
$11
Sol y Mar
skyy grapefruit vodka, aloe juice & fresh lemon
$10
The Desi Arnaz
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
$11
Scallywag
plymouth gin, lemongrass extract, fresh lime & soda
$10
The Woodsman
makers mark, b&b, honey liqueur, fig, orange bitters, ginger ale
$12
Sangria del Presidio
house-made sangria with blackberry brandy & grand marnier
$9
Deborah's Mai Tai
ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum
$13
C-level's Seafood Bloody Mary
fugu habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab
$15
Henebery Old Fashioned
henebery spiced whiskey muddled with peppercorn, orange & peychaud's bitters
$13
Zero Proof
Ginger Garden
ginger syrup, basil, mint, lime & ginger ale
$6
Rising Sun
pomegranate, yuzu, lemonade & soda
$6
Desert Oasis
aloe juice served tall with lime, grapefruit & soda
$6
Happy Hour

A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites
$7
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Carlsbad Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Libations
$7
Scallywag
plymouth gin, lemongrass extract, fresh lime, soda
Sol y Mar
skyy grapefruit vodka, aloe juice & fresh lemon
Sangria del Presidio
house-made sangria with blackberry brandy and grand marnier
The Desi Arnaz
cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light $4
Karl Strauss Mosaic Session IPA $4.5
Alesmith San Diego Pale Ale .394 $4.5
Beer
Sample Wine List

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