333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Temporarily closed for all onsite dining.
Takeout not available.
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Temporarily closed for all onsite dining.
Takeout not available.
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Temporarily closed for all onsite dining.
Takeout not available.
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Temporarily closed for all onsite dining.
Takeout not available.
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Open Tuesday-Sunday
Closed Mondays
Brunch: 8:30am-1pm
Lunch & Dinner: 1-7pm
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Temporarily closed for all onsite dining.
Takeout not available.
2750 Dewey Rd.
San Diego, CA 92106
Liberty Station
619.224.4344
Thursday-Monday 8am-5pm
Closed Tuesdays & Wednesdays
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Temporarily closed for all onsite dining.
Takeout not available.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner
Sunday - Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Temporarily closed for all onsite dining.
Takeout not available.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
C Level Hours:
Lunch:
11:30am-4pm Daily
Dinner:
Sun- Thurs 4-9pm
Fri & Sat 4-9:30pm
Island Prime is temporarily closed for all onsite dining.
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Temporarily closed for all onsite dining.
Takeout not available.
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast
Friday-Sunday 7am-11:30am
Lunch & Dinner
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Wednesday-Sunday
Brunch: 9am-2pm
Dinner: 4:45-7:30pm
Closed Mondays & Tuesdays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Temporarily closed for all onsite dining.
Takeout not available.
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly
Island Prime is temporarily closed for all onsite dining.
ISLAND PRIME IS TEMPORARILY CLOSED FOR ALL ONSITE DINING. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Starters | |
---|---|
Crab Cakes granny smith apple, shaved fennel, celery greens, pomegranate, frisèe, lemon aioli | $17 |
Calamari & Shrimp 'a la Plancha' spicy tomato ragout, spanish chorizo, chimichurri, grilled baguette (gf*) | $21 |
Seafood Platter 4 stone crab claws, 4 shrimp, 4 kumiai oysters, with russian dressing, cocktail sauce, black pepper mignonette (gf) | $48 |
Half Dozen Kumiai Oysters black pepper mignonette (gf) | $18 |
Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, sweet chili sauce, taro chips (gf*) | $20 |
Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta (gf*) | $17 |
California Cheese Board honeycomb, dates, seasonal fruit (gf*) | $14 |
Caesar Salad baby romaine, classic caesar dressing, parmigiano reggiano, crispy 6-minute egg, white anchovies (gf*) | $15 |
Autumn Salad organic baby greens, honey roasted squash, compressed pear & persimmon, hazelnuts, pomegranate, burrata, citrus vinaigrette (gf) | $14 |
Kale Salad shaved tricolor baby carrots, green apple, smoked blue cheese, toasted walnuts, pickled shallots, avocado dressing (gf) | $15 |
Butternut Squash Bisque pepitas, spiced crème fraiche, pumpkin seed oil (gf*) | $10 |
Mains | |
Seared Sea Scallops fall risotto, pancetta, roasted squash, confit leeks, kale, goat cheese (gf) | $45 |
Fire Roasted Cauliflower japanese eggplant, yams, red curry, basmati rice, thai basil (gf) | $32 |
Salmon Roulade basil potato puree, green asparagus, lemon beurre blanc, salmon roe (gf) | $42 |
Grilled Swordfish potato gnocchi, smoked bacon, confit tomatoes, lemon-caper emulsion, scallion puree (gf*) | $42 |
From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods | |
Pacific Ahi Tuna (gf) | 7oz $36 |
California Swordfish (gf) | 7oz $34 |
Mary's Half Chicken (gf) | $36 |
Australian Rack of Lamb (gf) | 12oz $52 |
Center Cut Filet Mignon corn finished black angus (gf) | 8oz $46 |
Prime Bone-in New York USDA prime (gf) | 16oz $56 |
Kerwee Red Label Ribeye australian wagyu (gf) | 16oz $65 |
Sauces & Toppings chimichurri, bearnaise, red wine demi, || blue cheese, madeira mushrooms, caramelized onions | |
Any Turf Can Surf | |
Two Garlic-Herb White Shrimp (gf) | $18 |
Two Seared Scallops (gf) | $24 |
Grilled Lobster Tail (gf) | 7oz $34 |
Sides for the Table | |
Roasted Carrots lemon-dill yogurt, pistachios (gf) | $12 |
Charred Broccolini lemon-parsley crumbs (gf*,v) | $12 |
Madeira Braised Mushrooms garlic cream, fines herbs (gf,v) | $14 |
Sharp Cheddar Mac 'n Cheese crispy shallots (v) | $14 |
Mashed Potatoes butter & sea salt (gf,v) | $10 |
Baked Potato butter, sour cream & chives (gf,v) | $10 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Under Way | |
---|---|
Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons | Cup $10 Bowl $13 |
Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $15 |
Crispy Calamari with vietnamese dipping sauce | $17 |
Coconut Shrimp horseradish-apricot glaze with mint & basil | $17 |
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) | $17 |
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $16 |
Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $20 |
Ceviche Verde shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*) | $16 |
Chesapeake Bay Crab Cakes granny smith apple, shaved fennel, celery greens, pomegranate seeds, frisee, lemon-turmeric aioli | $19 |
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $18 |
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf) | $16 |
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $15 |
Kelp Beds entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq) | |
Quinoa & Baby Spinach Salad tri-color quinoa, baby spinach and arugula, roasted beets, shaved fennel, pomegranate seeds, crumbled goat cheese, citrus vinaigrette (gf) (choice of protein) | $21 |
Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein) | $21 |
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein) | $21 |
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v*,gf*) | $24 |
C-Level Louie Salad alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $26 |
Shellfish Offerings served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli | |
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters | $18 |
Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare | $48 |
High Tide | |
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf) | $19 |
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa | $26 |
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $24 |
Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw | $18 |
French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries | $21 |
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries | $19 |
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*) | $19 |
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $20 |
Seafood Pasta fresh linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto | $30 |
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $28 |
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*) | 8oz new york $32 6oz filet mignon $42 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Under Way | |
---|---|
Crispy Calamari vietnamese dipping sauce | $17 |
Coconut Shrimp horseradish-apricot glaze with mint & basil | $17 |
Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $15 |
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v) | $17 |
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $16 |
Chesapeake Bay-Style Crab Cakes granny smith apple, shaved fennel, celery greens, pomegranate seeds, frisee, lemon-turmeric aioli | $19 |
Ceviche Verde shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*) | $16 |
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $18 |
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $15 |
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf) | $16 |
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $20 |
Kelp Beds & Tide Pools | |
Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons | $10 |
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*) | $11 |
Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*) | $12 |
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*) | $13 |
Shellfish Offerings served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli | |
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*) | $18 |
Seafood Platter 1-2 persons 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*) | A/Q $48 |
Cold Water Lobster Tail (gf) | $36 |
Alaskan King Crab Leg (gf) | $39 |
Chef Deb's "Fuel for a Healthier Lifestyle" bowls | |
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf) | $19 |
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa | $26 |
High Tide | |
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*) | $24 |
C-Level Louie Salad alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $26 |
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $24 |
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries | $19 |
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $20 |
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $28 |
Chicken 'Under a Brick' tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions(gf*) | $36 |
Nordic Blu Salmon fennel & brioche mousse, confit baby carrots, lemon butter sauce (gf) | $36 |
Seafood Pasta fresh linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto | $30 |
Pan Seared Scallops whipped cauliflower, rainbow chard, lardons, caviar beurre blanc (gf) | $38 |
Steak Frites grilled to temperature, served with french fries, pesto butter & broccolini (gf*) | 8oz new york $32 6oz filet mignon $42 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Desserts | |
---|---|
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas | $12 |
Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes | $12 |
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis | $12 |
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge | $12 |
Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream | $12 |
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto | $12 |
Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*) | $12 |
Dessert Wines | |
Black Muscat Quady "Elysium" Napa 375ml | $8 $38 |
Blanc de Noir Eiswein Blees-Ferber Germany | $24 $190 |
Grenache Banyuls Chapoutier '07 500ml | $11 $80 |
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa | $15 $98 |
Monastrell Olivares Jumilla Spain 500ml | $14 $98 |
Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14 $70 |
Semillon Botrytised Chalk Hill Sonoma | $15 $110 |
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16 $68 |
Vidal Ice Wine Inniskillin Canada | $18 $120 |
Port/Madeira/Sherry | |
10 yr Tawny Cockburn 500ml | $9 $60 |
20 yr Tawny Cockburn 500ml | $16 $108 |
Rare Tawny Penfolds 'Grandfather' Barossa Australia | $18 $260 |
Ruby Port Sandemans | $9 $42 |
Syrah Port Meyer Family Napa | $13 $88 |
Madeira 15 yr Blandy's Malmsey 500ml | $14 $198 |
Sherry 'Olorosso' Lustau | $8 $60 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Sparkling | |
---|---|
Moet & Chandon 187ml | Bottle $20 |
Segura Viudas 'Brut Reserva' Cava Catalonia Spain | Glass $8 Bottle $32 |
Voveti Prosecco Veneto Italy | Glass $10 Bottle $40 |
Sauvignon Blanc | |
Kunde Sonoma County | Glass $10 Bottle $40 |
Drylands Marlborough New Zealand | Glass $13 Bottle $52 |
Chardonnay | |
Kim Crawford East Coast New Zealand | Glass $9 Bottle $36 |
Landmark 'Overlook' Sonoma County | Glass $14 Bottle $56 |
Talbott 'Sleepy Hollow' Santa Lucia Highlands | $16 $64 |
Eclectic Whites | |
Albarino Vionta Rias Baixas Spain | Glass $12 Bottle $40 |
Chenin Blanc "Protea" by Anthonij Rupert South Africa | Glass $12 Bottle $48 |
Roussette Domaine De L'idylle Savoie, France | Glass $13 Bottle $52 |
Pinot Grigio Marevento Delle Venezie Italy | Glass $10 Bottle $40 |
Riesling S.A. Prum 'Essence' Mosel Germany | Glass $12 Bottle $48 |
Rose | |
Rose of Sangiovese/Merlot Revelous South Coast California | Glass $12 Bottle $48 |
Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence France | Glass $10 Bottle $40 |
Reds By The Glass | |
Pinot Noir | |
Gloria Ferrer 'Etesian' Sonoma | Glass $14 Bottle $56 |
Brancott Marlborough NZ | Glass $12 Bottle $48 |
Panther Creek Willamette Valley Oregon | Glass $16 Bottle $64 |
Merlot | |
Rutherford Hill | Glass $16 Bottle $64 |
Skyfall Columbia Valley Washington | Glass $10 Bottle $40 |
Syrah | |
Delas 'Crozes-Hermitage' Rhone France | Glass $16 Bottle $64 |
Unique Reds | |
Malbec Ruta 22 Mendoza Argentina | Glass $9 Bottle $36 |
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico | Glass $11 Bottle $44 |
Zinfandel Terra d'Oro Amador County | Glass $12 Bottle $48 |
Old World Reds | |
Sangiovese/Cab/Merlot/Syrah 'Rosso' Villa Antinori Tuscany Italy | Glass $14 Bottle $56 |
Gamay Stephane Aviron Beaujolais France | Glass $12 Bottle $48 |
Grenache Sella Mosca Sardinia Italy | Glass $12 Bottle $48 |
Nebbiolo Kiuva Valle d'Aosta Italy | Glass $18 Bottle $72 |
Nerello Mascalese Ottoventi Sicily | Glass $14 Bottle $56 |
Red Blend Can Blau 'Blau' Montsant Spain | Glass $11 Bottle $44 |
Syrah/Grenache Chateau La Coste Provence France | Glass $12 Bottle $48 |
Tempranillo Marquez de Murrieta Reserva Rioja Spain | Glass $13 Bottle $52 |
Cabernet Sauvignon | |
10 Span California | Glass $9 Bottle $36 |
Daou Paso Robles | Glass $16 Bottle $64 |
Mt Veeder Napa Valley | Glass $23 Bottle $112 |
Half Bottle Selection | |
Brachetto d'Acqui (Sparkling) Rosa Ragale | $28 |
Champagne Krug 'Brut' NV Reims France | $140 |
Chardonnay Olivier Leflaive, Meursault , France | $62 |
Chardonnay Sanford Santa Rita Hills | $32 |
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy | $26 |
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany | $24 |
Sauvignon Blanc Comte Lafond Sancerre France | $28 |
Cabernet Sauvignon "Simi" Alexander Valley | $28 |
Pinot Noir Frank Family Carneros | $32 |
Pinot Noir Louis Latour Santenay France | $30 |
Pinot Noir Meiomi Central Coast | $24 |
Syrah Jaffurs Santa Barbara County | $32 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Prime Martinis | |
---|---|
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint | $12 |
Honshu Manhattan toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters | $14 |
Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree | $13 |
Coral Bloom Cosmo tito's handmade vodka, coconut nigori, lime, cranberry & lemon jello rim | $14 |
San Diego Local Spirits | |
Old Smokey cutwater rye whiskey, smoked maple syrup, black walnut bitters & orange peel | $15 |
New Classic | |
Endless Summer drake's vodka, peach bitters, passion fruit & ginger beer | $13 |
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier | $10 |
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime | $11 |
Driftwood fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale | $13 |
Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum | $13 |
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab | $15 |
New World G&T roku gin, aperol, fresh lemon, fever tree elderflower tonic water | $13 |
Beach Weather los javis mezcal, blood orange, guava, lemon & aztec chocolate bitters | $12 |
Zero Proof | |
The Galley Way pineapple-rosemary syrup, orange juice, ginger ale | $7 |
Burnt Orange Horizon blood orange-guava syrup, fresh lemon & soda | $7 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Bites $7 | |
---|---|
Chicken Potstickers | |
Crispy Calamari | |
Coconut Shrimp | |
Steamed Mussels | |
Chef Deborah's Pepita & Sesame Crusted Brie | |
C-Level Caesar Salad | |
Marinated Filet Mignon Skewers | |
Libations $7 | |
Sangria del Presidio house-made sangria with brandy and orange liqueur | |
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda | |
Svedka Moscow Mule choice of svedka: regular, cucumber-lime, peach with ginger beer & lime | $7 |
Beers | |
Bud Light | $4.5 |
Stone Delicious IPA | $5 |
Mike Hess Claritus Kolsch | $5 |
Garage Brewing Mango Hefeweizen | $5 |
4 Sons Coconutorious Amber Ale | $5 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.