333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner
Monday- 4pm-9pm
Wednesday-Thursday 4-9pm
Friday-Sunday Noon-9pm
Closed Tuesdays
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Wednesday & Thursdays 5-10pm
Friday 5-11pm
Saturday Noon-11pm
Sunday Noon-9pm
Closed Mondays & Tuesdays
8384 La Mesa Blvd
La Mesa, CA 91942
La Mesa Village
619.337.3445
Tuesday - Sunday 3:30–9pm
Closed Mondays
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Brunch:
8am-11:30am Daily
Lunch and Dinner:
11:30am-8pm Daily
Currently Not Accepting Reservations
Please call for holiday hours.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-9:30pm
744 Ventura Pl
San Diego, CA 92109
Mission Beach
858.488.4438
Mon-Thurs: 11am-9pm
Fri: 11am-10pm
Sat: 10am-10pm
Sun: 10am-9pm
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Mon-Thurs: 4-10pm
Fri-Sat: 3pm-12am
Sun: 2-9pm
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Monday-Thursday: 12pm-8pm
Friday: 12pm-9pm
Saturday: 11:30am-9pm
Sunday: 11:30am-8pm
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Monday-Thursday: 4pm-9pm
Friday-Saturday: 11:30am-10pm
Sunday: 11:30am-9pm
255 Redel Rd
San Marcos, CA 92078
San Marcos
760.290.3520
Monday-Thursday 4-9pm
Friday 4-10pm
Saturday 11:30am-10pm
Sunday 11:30am-9pm
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Tuesday: 3-9pm
Wed & Thurs: 11:30am-9pm
Friday: 11:30am-10pm
Saturday: 10am-10pm
Sunday: 10am-9pm
Closed Mondays
8720 Ariva Court, Suite 10
San Diego, CA 92123
Kearny Mesa
858.737.4310
Sunday, Monday, Tuesday: 8am-6pm
Wednesday – Saturday: 8am-9pm
Weekend Brunch: Sat & Sun 10am-1pm
8622 Lake Murray Blvd
San Diego, CA 92119
San Carlos
619.825.7787
Mon - Thurs 4pm - 9pm
Fri - Sun Noon - 9pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast: Fri-Sun 7am-11:30am
Lunch: 11:30am - 4pm Daily
Dinner: 4pm- 9pm Daily
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Tuesday-Sunday
11am-4pm
Closed Mondays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Lunch & Dinner
Tues-Sat 11:30am-8pm
Sun 11:30am-5:30pm
Closed Mondays
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Sunday, Tuesday-Thursday 5pm-Midnight
Friday & Saturday 5pm-1:30am
Closed Mondays
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch: Tues-Sun 11:30am-2pm
Dinner: Tues-Sun 5-9pm
Closed Mondays
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
Monday: 3-8pm
Wed & Thurs: Noon-8pm
Fri & Sat: Noon-9pm
Sunday: Noon-8pm
Closed Tuesdays
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Starters | |
---|---|
Dozen Oysters on the Half Shell black pepper mignonette (gf) | $49.00 |
Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $25.00 |
Prawn Cocktail fire-roasted cocktail sauce, lemon (gf) | $25.00 |
Wagyu Ribeye Tartare hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips | $24.00 |
Island Prime's Seafood Platter 1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf) | Serves 3-4 $120.00 |
Chesapeake Bay Style Crab Cakes chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli | $26.00 |
Lobster Bisque butter-poached lobster, brioche croutons | $17.00 |
Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta | $19.00 |
Calamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli | $19.00 |
Charred Octopus marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*) | $23.00 |
From the Garden | |
California Burrata roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v) | $18.00 |
Organic Baby Greens strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v) | $15.00 |
Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*) | $16.00 |
Iceberg Wedge heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*) | $15.00 |
Chef Deborah's Compositions | |
Local Catch locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf) | $44.00 |
Island Prime Filet Trio trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*) | $62.00 |
Seared Atlantic Scallops white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley | $48.00 |
Seared Blackened Tuna forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf) | $44.00 |
Shrimp & Caviar Linguini sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan | $42.00 |
Chicken 'Under a Brick' crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf) | $38.00 |
Roasted Spaghetti Squash olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v) | $36.00 |
From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods | |
Center Cut Filet Mignon (gf) | 8oz $54.00 12oz $64.00 |
Angus Skirt Steak USDA prime, creekstone (gf) | 10oz $42.00 |
Mishima Ultra New York american wagyu, washington (gf) | 12oz $76.00 |
Bone In Ribeye USDA prime (gf) | 20oz $66.00 |
Snake River Farms 'Eye of the Ribeye' american wagyu, washington (gf) | 12oz $75.00 |
38 Days Dry Aged New York USDA prime (gf) | 14oz $72.00 |
Pacific Swordfish tasman sea, new zealand (gf) | 8oz $38.00 |
Skuna Bay Salmon (gf) | 8oz $41.00 |
Double Cut Pork Chop (gf) | 16oz $48.00 |
Australian Rack of Lamb (gf) | 16oz $55.00 |
Sauces bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper | $2.00 |
Toppings bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf) | $4.00 |
Any Turf Can Surf | |
Three Garlic-Herb Prawns (gf) | $24.00 |
Cold Water Lobster Tail (gf) | |
Oscar Style lump crab, asparagus, bearnaise (gf) | $28.00 |
Two Scallops (gf) | $26.00 |
Sides for the Table | |
Grilled Asparagus lemon (gf,v) | $14.00 |
Southern Style Creamed Corn | $14.00 |
Sharp Cheddar Mac 'n Cheese chili fried onions, pork belly (v*) | $15.00 |
Madeira Braised Mushrooms (gf,v) | $16.00 |
Buttermilk Mashed Potatoes (gf,v) | $12.00 |
Baked Potato butter, sour cream, chives (gf,v) | $11.00 |
Housemade Tempura Battered Onion Rings dill, herb ranch (v) | $10.00 |
Crispy Brussels Sprouts balsamic fig glaze, flberts (v) | $10.00 |
Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf) | $28.00 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Under Way | |
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Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons | Cup $11.95 Bowl $15.95 |
French Onion Soup beef broth, brandy, gruyère cheese, sourdough (gf*) | $12.95 |
Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) | $18.95 |
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $18.95 |
Shrimp Aguachile shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*) | $19.95 |
Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $23.95 |
Crispy Calamari with vietnamese dipping sauce | $18.95 |
Coconut Shrimp horseradish-apricot glaze with mint & basil | $18.95 |
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $21.95 |
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $17.95 |
Kelp Bed Entree Salads For an addtional cost of $6, entree salads served with your choice of: skirt steak, portobello mushroom (grilled), chicken breast (grilled or blackened), salmon (grilled or blackened), shrimp (grilled, blackened or bbq). Excludes the C Level Louie Salad & Thai Chicken Salad | |
Kale & Proscuitto Salad black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette (choice of protein) | $17.95 |
Warm Spinach Salad baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette | $17.95 |
Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein) | $17.95 |
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein) | $17.95 |
C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $28.95 |
Thai Chicken Salad shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*) | $23.95 |
Shellfish Offerings served with tradition mignonette & roasted tomato-horseradish cocktail sauce | |
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters | $25.95 |
Chilled Seafood Platter 1/2 dozen oysters, old bay peel & eat shrimp, mini ahi stack, salmon tartare | $69.95 |
High Tide | |
Tuna Melt cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips. | $23.95 |
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $28.95 |
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*) | $21.95 |
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $24.95 |
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $30.95 |
Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce | $36.95 |
Herb Crusted Salmon garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc | $41.95 |
Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw | $20.95 |
Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $31.95 |
French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries | $24.95 |
C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries | $21.95 |
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*) | 10oz Sterling Angus New York $42.95 8oz Center Cut Filet Mignon $48.95 |
Chef Debs Fuel For A Healthier Lifestyle | |
Veggie Burger black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*) | $20.95 |
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse | $22.95 |
Crispy Tofu Bowl sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce. | $21.95 |
Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa | $27.95 |
Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger | $38.95 |
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*) | $25.95 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Under Way | |
---|---|
Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
Crispy Calamari vietnamese dipping sauce | $18.95 |
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $18.95 |
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $23.95 |
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v) | $18.95 |
Shrimp Aguachile shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*) | $19.95 |
Coconut Shrimp horseradish-apricot glaze with mint & basil | $18.95 |
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $21.95 |
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $17.95 |
Wagyu Ribeye Tartare charred scallion dressing, avocado mousse, salt & pepper potato chips | $23.00 |
Kelp Beds & Tide Pools | |
Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons | $11.95 $15.95 |
French Onion Soup beef broth, brandy, gruyère cheese, sourdough crouton (gf*) | $12.95 |
Kale & Proscuitto Salad black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette | $13.95 |
Organic Baby Greens tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*) | $11.95 |
Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*) | $12.95 |
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*) | $13.95 |
Shellfish Offerings served with traditional mignonette & roasted-horseradish cocktail sauce | |
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*) | $25.95 |
Seafood Platter 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*) | Serves 1-2 $75.95 |
8oz Cold Water Lobster Tail (gf) | |
Chef Deb's "Fuel for a Healthier Lifestyle" | |
Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette | $25.95 |
Veggie Burger black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries | $20.95 |
Crispy Tofu Bowl sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce | $24.95 |
Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger | $38.95 |
Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf) | $26.95 |
High Tide | |
C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $29.95 |
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $28.95 |
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $24.95 |
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $30.95 |
Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce | $36.95 |
Fresh Catch Of The Day marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*) | $39.95 |
Herb Crusted Salmon garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc | $41.95 |
Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $31.95 |
C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries | $21.95 |
Steak Frites grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*) | 10oz Sterling Angus New York $47.95 8oz Center Cut Filet Mignon $49.95 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Desserts | |
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Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas | $14.00 |
Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes | $14.00 |
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis | $14.00 |
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge | $14.00 |
Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream | $14.00 |
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto | $14.00 |
Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*) | $14.00 |
Dessert Wines | |
Black Muscat Quady "Elysium" Napa 375ml | $8.00 $38.00 |
Blanc de Noir Eiswein Blees-Ferber Germany | $24.00 $190.00 |
Grenache Banyuls Chapoutier '07 500ml | $11.00 $80.00 |
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa | $15.00 $98.00 |
Monastrell Olivares Jumilla Spain 500ml | $14.00 $98.00 |
Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14.00 $70.00 |
Semillon Botrytised Chalk Hill Sonoma | $15.00 $110.00 |
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16.00 $68.00 |
Vidal Ice Wine Inniskillin Canada | $18.00 $120.00 |
Port/Madeira/Sherry | |
10 yr Tawny Cockburn 500ml | $9.00 $60.00 |
20 yr Tawny Cockburn 500ml | $16.00 $108.00 |
Rare Tawny Penfolds 'Grandfather' Barossa Australia | $18.00 $260.00 |
Ruby Port Sandemans | $9.00 $42.00 |
Syrah Port Meyer Family Napa | $13.00 $88.00 |
Madeira 15 yr Blandy's Malmsey 500ml | $14.00 $198.00 |
Sherry 'Olorosso' Lustau | $8.00 $60.00 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Sparkling | |
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Segura Viudas 'Brut Reserva' Cava Catalonia Spain | Glass $11.00 Bottle $44.00 |
Chloe Prosecco Veneto Italy | Glass $12.00 Bottle $48.00 |
Le Grand Courtage Grande Cuvee Brut Rose France | Glass $14.00 Bottle $56.00 |
Nicola Feuillatte 'reserve exclusive brut' Champagne, France | Glass $22.00 Bottle $88.00 |
Sauvignon Blanc | |
Massey Dacta Marlborough New Zealand | Glass $12.00 Bottle $48.00 |
Tooth & Nail, Paso Robles | Glass $15.00 Bottle $60.00 |
Domaine Brochard "Tradition", Sancerre, France | Glass $22.00 Bottle $88.00 |
Chardonnay | |
Ballard Lane, California | Glass $11.00 Bottle $40.00 |
Landmark 'Overlook' Sonoma County | Glass $16.00 Bottle $64.00 |
Domaines Barons de Rothschild d'Aussieres Pays d'Oc, France | $17.00 $68.00 |
Orin Swift 'Mannequin' Napa Valley | Glass $22.00 Bottle $88.00 |
Eclectic Whites | |
Albarino Vionta Rias Baixas Spain | Glass $14.00 Bottle $56.00 |
Garganega/Trebbiano Pieropan Soave Italy | Glass $11.00 Bottle $44.00 |
Riesling Charles Smith 'Kung Fu Girl' Columbia Valley | Glass $11.00 Bottle $40.00 |
Terra D'oro Chenin Blanc Voigner, Italy | Glass $13.00 Bottle $52.00 |
Alto Vento Pinot Grigio, Italy | Glass $12.00 Bottle $48.00 |
Broadbent Vinho Verde, Portugal | Glass $11.00 Bottle $44.00 |
Huber "Vision" Organic Gruner Veltliner, Austria | Glass $13.00 Bottle $52.00 |
Rose | |
Rose 'Revelous by CRG' at Fallbrook, South Coast, California | Glass $11.00 Bottle $40.00 |
Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, France | Glass $16.00 Bottle $64.00 |
Reds By The Glass | |
Pinot Noir | |
Gloria Ferrer 'Etesian' Sonoma | Glass $14.00 Bottle $56.00 |
Louis Latour Domaine de Valmoissine, France | Glass $13.00 Bottle $52.00 |
Belle Glos "Clark & Telephone", Santa Barbara, CA | Glass $24.00 Bottle $96.00 |
Merlot | |
Napa Cellars, Napa Valley California | Glass $16.00 Bottle $64.00 |
Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, France | Glass $20.00 Bottle $80.00 |
Syrah | |
Delas 'Les Launes' Crozes-Hermitage France | Glass $16.00 Bottle $64.00 |
Tyrell's, Hunter Valley, Australia | Glass $17.00 Bottle $68.00 |
Unique Reds | |
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico | Glass $11.00 Bottle $44.00 |
Malbec Nieto Senetiner 'Camila' Mendoza, Argentina | Glass $11.00 Bottle $40.00 |
Red Blend, J. Lohr "Pure Paso", Paso Robles | Glass $18.00 Bottle $72.00 |
Zinfandel, Ancient Peaks, Paso Robles | Glass $14.00 Bottle $56.00 |
Barbera, Casa Smith, Columbia Valley | Glass $16.00 Bottle $64.00 |
Old World Reds | |
Cabernet Franc Marc Bredif Chinon France | Glass $14.00 Bottle $56.00 |
Nero D'Avola Caruso Minini Sicily, Italy | Glass $14.00 Bottle $56.00 |
Nebbiolo Montestefano 'la ca nova' Barbaresco, Italy | Glass $24.00 Bottle $96.00 |
Plavac Mali, Saint Hills Black, Dalmatian Coast, Croatia | Glass $15.00 Bottle $60.00 |
Gamay, Henry Fessy Villes Vignes, Beaujolais, France | Glass $12.00 Bottle $48.00 |
Tempranillo, Campo Viejo RSV, Rioja, Spain | Glass $13.00 Bottle $52.00 |
Sangiovese, Casa Brancaia Tre, Italy | Glass $16.00 Bottle $64.00 |
Cabernet Sauvignon | |
Ballard Lane, California | Glass $11.00 Bottle $40.00 |
Greenwing, Columbia Valley | Glass $20.00 Bottle $80.00 |
Daou, Paso Robles | Glass $17.00 Bottle $68.00 |
Mt. Veeder, Napa Valley | Glass $27.00 Bottle $108.00 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Prime Martinis | |
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Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint | $15.00 |
Cold Blooded tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla | $15.00 |
Friendship Garden toki blended japanese whiskey, chamomile, honey, fresh lemon | $15.00 |
San Diego Local Spirits | |
Bandolero cutwater tequila blanco, cutwater mezcal, fresh lemon, wild flower honey, j. lohr valdiguie | $18.00 |
Seafoam highball you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda | $15.00 |
Highway to Jalisco cutwater tequila blanco, hibiscus, anise, cinamon, fresh lemon, & soda | $14.00 |
New Classic | |
Snake River Farms Old Fashioned larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters | $16.00 |
Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum | $15.00 |
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier | $12.00 |
Endless Summer drake's vodka, peach bitters, passion fruit & ginger beer | $14.00 |
Coronado Smash templeton 4yr, creme de banana, fresh lemon, fresh pineapple, cinnamon-demerera syrup | $16.00 |
Muddy Tahona bozal mezcal, chocolate, chili, espresso bean, milk stout syrup | $16.00 |
French Riviera sipsmith gin, cherry liquer, pomegrante liquer, lemon, grand courtage sparkling rose | $17.00 |
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab | $17.00 |
Fly Navy drake's spiced rum, white rum, cinnamon, cardamom, grapefruit, lime | $15.00 |
Zero Proof | |
Harbor Spritz lyre's italian spritz, fevertree sparkling grapefruit, cinnamon, cardamom | $12.00 |
Garden Cooler cucumber syrup, mint, lime, lemon & lime Soda | $9.00 |
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Bites $10 | |
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Chicken Potstickers | |
Crispy Calamari | |
Coconut Shrimp | |
Steamed Mussels | |
Chef Deborah's Pepita & Sesame Crusted Brie | |
C-Level Caesar Salad | |
Libations $10 | |
Endless Summer drake's organic vodka, peach bitters, passion fruit, ginger beer | |
Sangria del Presidio house-made sangria with brandy and orange liqueur | |
Fly Navy drake's spiced rum, white rum, cinnamon, cardamom, fresh grapefruit, fresh lime | |
Beers | |
Bud Light | $5.00 |
Ballast Point Grapefruit Sculpin IPA | $6.00 |
Societe Light Beer | $6.00 |
Garage Brewing Mango Hefeweizen | $6.00 |