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Dinner

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Appetizers
Hawaiian Ahi Poke fried nori chips, spicy aoili, toasted macadamia nuts, sesame soy
Grilled Sticky Baby Back Pork Ribs blackberry and apricot hoisin sauce, toasted sesame seeds, scallion curls
Ali'i Mushroom Arancini flash fried served with macadamia nut pesto
Kung Pao Calamari crispy fried tentacles and rings, stir fried vegetables, crushed peanuts, kung pao sauce
Shredded Short Rib Sliders fried onion strings, wild arugula, horseradish crema, Kings Hawaiian Sweet Rolls
Upcountry Corn Chowder fried leeks, chive, chile oil
Crispy Togarashi Fries classic cut, house aioli, sriracha guava ketchup
Beach Boy Brussels pancetta, balsamic, parmesan
Kalua Pork Tostadas slow cooked smokey pork, smashed avocado, mango and tomato lomi lomi, chipotle crema, micro cilantro
Hokule'a Pupu Platter (1 piece per guest) Ali'i mushroom arancini, kung pao calamari, grilled sticky baby back ribs, ahi poke on house nori chips
Salads
Kale Caesar Salad shredded lacinato kale & Lil gem romaine, furikake crostini, shredded parmesan, creamy caesar dressing
Kula Farms Greens Kula Farms lettuce, cucumber, heirloom cherry tomatoes, carrot ribbons, fresh herbs, creamy herb dressing
Hawaiian Ahi Poke Salad ahi poke, Kula Farms greens, cucumber, carrots, mango, Maui onions, wonton strips, Kaiware sprouts, spicy carrot ginger dressing
Entrees
Crispy Hawaiian Snapper yellow coconut curry, Portuguese sausage, black eyed peas, mint, chile oil
Macadamia Nut Crusted Mahi-Mahi locally caught mahi, steamed jasmine rice, grilled asparagus, lemongrass bueurre blanc, toasted togarashi macadamia nuts, grilled lemon
Miso Cured Alaskan Black Cod chilled soba noodle salad, spicy cucumber salad, mango & tomato lomi lomi, ponzu, black sesame seeds
Seared Hawaiian Ahi oven roasted Okinawan sweet potatoes, heirloom baby carrots, local spinach, tarragon vinaigrette, vadouvan yogurt
Plantation House Trio of Fish Why choose one? 3oz each of our fish entrees offered: seared local ahi, crispy skin Hawaiian snapper, miso cured black cod. Served with accompanying sauces and jasmine rice
Tender Braised Short Rib smashed yukon gold potatoes, garlic broccolini, Ali'i mushroom demi glaze
Mary's Organic Teriyaki Chicken wok seared mixed veggies, pineapple gremolata, teriyaki glaze, toasted cashews
8oz Prime Filet Mignon served with demi glaze and crispy shallots
14oz Prime Ribeye Steak served with demi glaze and crispy shallots
12oz Prime New York Steak served with demi glaze and crispy shallots
Sides
Roasted Heirloom Baby Carrots tarragon vinaigrette, whipped honey goat cheese, toasted sunflower seeds
Grilled Kula Farms Asparagus ponzu butter, furikake, grilled lemon
Smashed Yukon Gold Potatoes butter, parsley
Jasmine Rice Togarashi & Furikake seasoning

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Lunch

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Smaller Plates
Hawaiian Ahi Poke fried nori chips, spicy aioli, toasted macadamia nuts, sesame soy
Grilled Sticky Baby Back Pork Ribs blackberry and apricot hoisin sauce, toasted sesame seeds, scallions
Ali'i Mushroom Arancini flash fried served with macadamia nut pesto
Kung Pao Calamari crispy fried tentacles and rings, stir fry vegetables, crushed peanuts, kung pao sauce
Crispy Togarashi Fries classic cut, house aioli, siracha guava ketchup
Upcountry Corn Chowder fried leeks, chive, chile oil
Beach Boy Brussels pancetta, balsamic, parmesan
Salads
Grilled Chicken Caesar Salad shredded lacinato Kale and lil gem romaine, furikake crostini, shredded parmesan, creamy caesar dressing
Hawaiian Ahi Poke Salad local caught Ahi, local lettuce mix, cucumber, carrots, mango, Maui onioins, wonton strips, Kaiware sprouts, spicy carrot ginger dressing
Lahaina Bibb Salad butter lettuce, pickled red onion, crumbled crispy prosciutto, Fuji apples, crumbled blue cheese, creamy herb dressing
Greek Salad Farro Bowl cucumbers, Kealoha Farms tomatoes, Surfing Goat feta cheese, mixed pitted olives, wild arugula, chilled farro, red wine vinaigrette
Entrees *** All entrees served with local side salad tossed in our red wine vinaigrette or crispy french fries
Kula Farms Veggie Wrap local lettuce mix, cucumber, carrots, mango, Maui onions, wonton strips, Kaiware, spicy carrot ginger dressing, spinach tortilla wrap *add chicken available
Catch of the Day Fish Tacos flash fried or seared on the plancha, sliced avocado, shredded cabbage, roasted salsa roja, chipotle crema, mango and tomato lomi lomi
Da Burger Maui Cattle Co. beef, Plantation house sauce, American cheese, butter lettuce, melted Maui onions, local tomato, toasted brioche bun
Kalua Pork Sandwich slow roasted smokey pork, cabbage slaw, pineapple aioli, toasted brioche bun
Golfer's Dream applewood smoked bacon, lil gem lettuce, smashed avocado, Kealoha farms tomatoes, aoili, toasted sourdouogh
Turkey Club smoked turkey breast, applewood smoked bacon, pepper jack cheese, Kealoha Farms tomato, Dijon mustard aioli, toasted sourdough
Shredded Short Rib Sliders fried onion strings, wild arugula, horseradish crema, toasted Kings Hawaiian Sweet Rolls

gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.

Breakfast

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Lighter Fare
Fresh Warm Banana Bread Jeff's local lilikoi butter
Coconut Chia Seed Pudding hemp seed, bee pollen, mango, raspberry, passion fruit curd, toasted coconut flakes
Smashed Avocado Toast Kaiware sprouts, heirloom cherry tomatoes, ricotta salata, sunflower seeds, thick cut sourdough bread, furikake
Sunrise Papaya Bowl nonfat Greek yogurt, fresh pineapple, raspberries, lime (add on granola option)
Breakfast Plates ***Served with Smashed Breakfast Potatoes and Fresh Fruit
The Traditional Breakfast two eggs, choice of Portuguese sausage or bacon, sourdough toast
Paniolo Breakfast Plate Kalua pork, Portuguese sausage, two eggs, jasmine rice, mango and tomato lomi lomi, thick cut sourdough toast
Breakfast Burrito flour tortilla, smashed breakfast potatoes, pepper jack cheese, applewood smoked bacon, chipotle crema, roasted salsa roja
Loco Moco jasmine rice, 1/2 lb hamburger patty, sunny side up egg, Ali'i mushroom demi glaze
French Toast Bread Pudding Kings Hawaiian Sweet Bread pudding, whipped coconut ricotta, Kula farms strawberries, powdered sugar
Benedicts ***sub avocado or Ali'i mushrooms for any protein to make it vegetarian. Served with smashed breakfast potatoes and fresh fruit
Plantation House Benedict toasted English muffin served open face with fresh spinach, Canadian bacon, chives, hollandaise
Blackstone Benedict toasted English muffin served open face with fresh spinach, country sausage patty, hollandaise
Scrambles or Omelettes *** Your choice how we make em'. Served with smashed breakfast potatoes and fresh fruit
Kula Farms Veggie Maui sweet onions, roasted cherry tomatoes, Ali'i mushrooms, baby spinach, Surfing Goat feta
Kalua Pork smokey slow cooked pork, sauteed Maui onions and red bell pepper, crispy potatoes, pepper jack cheese, jalapenos, chipotle crema, scallion curls

gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.

Dessert

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

Dessert
Ohana Size Maui Funky Monkey Roselani banana mac nut crunch ice cream, chocolate chunks, toasted banana bread bites, caramel, fudge, toasted walnuts, cocoa nibs
Pineapple Upside Down Cake Roselani coconut pineapple ice cream, fresh pineapple compote
Surfing Goat Cheese Plate Surfing Goat Creamery tasting of local chevre: chevre with fresh herbs, chevre with mustard seeds, and sundried tomato chevre. Served alongside molokai sweet bread toast, Jeff's local upcountry guava jam, smoked almonds, dried golden raising and cranberries, fresh grapes
Trio of Local Roselani Ice Cream lilikoi sherbert, guava sherbert, macadamia nut crunch ice cream, Kula Farms berries, waffle cone pieces

Kids (Keiki)

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

Menu - Kids 12 and under
Breakfast
Keiki Eggs two pieces of applewood smoked bacon, sourdough toast, fresh fruit
Keiki French Toast Bread Pudding served with maple syrup and butter
Lunch & Dinner
Keiki Pasta fettuccine with butter and cheese (tomato sauce available upon request)
Keiki Chicken Nuggets served with fresh fruit, french fries and ketchup
Keiki Fish local mahi mahi with white rice and carrot sticks
Keiki Burger brioche bun, american cheese, ketchup and fries

Grill Menu

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

Available menu from 3pm until closing in the bar and lounge
Grilled Sticky Baby Back Pork Ribs blackberry & apricot hoisin sauce, toasted sesame seeds, scallion curls
Ali'i Mushroom Arancini flash fried served with macadamia nut pesto
Kung Pao Calamari crispy fried tentacles & Rings, stir fry vegetables, crushed peanuts, kung pao sauce
Shredded Short Rib Sliders fried onion strings, wild arugula, horseradish crema, Kings Hawaiian Sweet Rolls
Crispy Togarashi Fries classic cut, house aioli, sriracha guava ketchup
Beach Boy Brussels pancetta, balsamic, parmesan
Kalua Pork Tostadas slow cooked smokey pork, smashed avocado, mango & tomato lomi lomi, chipotle crema, micro cilantro
Da Burger Maui Cattle Co. beef, Plantation House sauce, American cheese, butter lettuce, melted maui onions, local tomato, toasted brioche bun
Hawaiian Ahi Poke Salad ahi poke, Kula Farms greens, cucumber, carrots, mango, maui onions, wonton strips, kaiware, spicy carrot ginger dressing

Private Event Menus

Breakfast Option 1 $30 per person plus 4.166% tax and 22% service charge. includes fresh-brewed Kaanapali coffee or hot tea or juice & personalized menus
Starters
Pineapple Spears with cinnamon sour cream
Housemade Banana Bread
Fresh papaya with lime
Benedicts select one style of eggs benedict to offer on your menu. personalized menu will also offer these choices
Traditional Eggs Benedict with canadian bacon
Mediterranean Eggs Benedict with roasted vegetables
Soft Shell Crab Benedict red pepper hollandaise
Entrees
Hawaiian Omelette pineapple, ham, Monterey Jack cheese
Molokai Sweet Bread French Toast with sliced bananas
Veggie Skillet local veggies, cheddar cheese, scrambled eggs, toast
Breakfast Option 2 $40 per person,plus 4.166% tax, and 22% service charge. greeted with champagne mimosas. includes fresh-brewed Kaanapali coffee or hot tea or juice & personalized menus
Starters select one to offer on your menu
Pineapple Spears with cinnamon sour cream
Housemade Banana Bread
Fresh papaya with lime
Benedicts select one style of eggs benedict to offer on your menu. personalized menu will also offer these choices
Traditional Eggs Benedict with canadian bacon
Mediterranean Eggs Benedict with roasted vegetables
Soft Shell Crab Benedict red pepper hollandaise
Entrees
Hawaiian Omelette pineapple, ham, Monterey Jack cheese
Molokai Sweet Bread French Toast with sliced bananas
Veggie Skillet local veggies, cheddar cheese, two eggs, toast
Buttermilk Pancakes
Brunch Option 1 $35 per person plus 4.166% tax, and 22% service charge . Includes fresh-brewed kaanapali coffee or hot tea & personalized menus
Starters select one to offer on your menu
Pineapple Spears with cinnamon sour cream
Housemade Banana Bread
Crispy Calamari tartar sauce, smoked chili cocktail sauce
Waipoli Green Salad, carrots, cucumbers, sherry vinaigrette
Spinach Walnut Salad mixed greens, apple, strawberry, goat cheese, champagne vinaigrette
Benedicts select four Entrees to offer on your menu, If choosing a Benedict select one preparation
Traditional Eggs Benedict with canadian bacon
Mediterranean Benedict with roasted vegetables
Pork Belly Benedict Korean style pork belly, bulgogi hollandaise
Soft Shell Crab Eggs Benedict red pepper hollandaise
Entrees
Hawaiian Omelette ham, pineapple, Monterey Jack cheese
Maui Sweet Bread French Toast with sliced bananas
Classic Caesar Salad with herbed garlic chicken breast or grilled Hawaiian fish
Plantation House Cheddar Cheeseburger French fries
Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, aioli, multi-grain bread
Mac Nut Crusted Hawaiian Fish tropical salsa, stir fry vegetables, rice
Island Fish Tacos blackened or grilled, tomatillo sour cream, pickled onion, salsa
Brunch Option 2 $45 per person plus 4.166% tax, and 22% service charge. Greeted with champagne mimosas. includes fresh-brewed Kaanapali coffee or hot tea & personalized menus
Starters select one to offer on your menu
Pineapple Spears with cinnamon sour cream
Housemade Banana Bread
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Strawberry Walnut Salad mixed greens, apple, strawberries, goat cheese, champagne vinaigrette
Crispy Calamari tartar sauce, smoked chili cocktail sauce
Benedicts select four Entrees to offer on your menu, If choosing a Benedict select one preparation
Traditional Eggs Benedict with canadian bacon
Mediterranean Benedict with roasted vegetables
Pork Belly Eggs Benedict Korean style pork belly, bulgogi hollandaise
Soft Shell CrabEggs Benedict red pepper hollandaise
Entrees
Hawaiian Omelette ham, pineapple, Monterey Jack cheese
Maui Sweet Bread French Toast with sliced bananas
Classic Caesar Salad with herbed garlic chicken breast or grilled Hawaiian fish
Plantation House Cheeseburger French fries
Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, aioli, multi-grain bread
Mac Nut Crusted Hawaiian Fish tropical salsa, stir fry vegetables, rice
Pasta with Alfredo Cream grilled chicken
Lunch Option 1 $35 per person plus 4.166% tax, and 22% service charge . includes fresh-brewed Kaanapali coffee, hot tea, iced tea & personalized menus
Starters select one to offer on your menu
Crispy Calamari tartar sauce, smoked chili cocktail sauce
Strawberry Walnut Salad mixed greens, apple, goat cheese, champagne vinaigrette
Thai Beef Skewers cucumber, papaya salsa
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Entrees select three to offer on your menu
Plantation House Cheddar Burger French fries
Fish Tacos grilled or blackened, tomatillo sour cream, salsa
Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, aioli, multi-grain bread
Classic Caesar Salad with grilled chicken or fish
Hawaiian Teriyaki Chicken stir fried vegetables, rice
Macadamia Crusted Fish with tropical salsa and rice
Lunch Option 2 $45 per person plus 4.166% tax, and 22% service charge. Includes fresh-brewed Kaanapali coffee, hot tea, iced tea & personalized menus
Starters select one to offer on your menu
Crispy Calamari tartar sauce, smoked chili cocktail sauce
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Thai Beef Skewers cucumber, papaya salsa
Strawberry Walnut Salad mixed greens, apple, goat cheese, champagne vinaigrette
Entrees select three to offer on your menu
Fish Tacos grilled or blackened, tomatillo sour cream, salsa
Braised Short Rib barley, pearl onion, ali'i mushrooms, garlic crumbles
Herbed Crusted Chicken Breast cauliflower puree, carrots, Swiss chard, herb salsa verde
Petite Filet with potato puree and local vegetables
Salmon Maui onion puree, broccolini, new potatoes
Macadamia Nut Crusted Fish with tropical salsa
Cocktail & Pupu Party Minimum 30 pieces must be ordered. Items priced per piece, plus 4.166% tax, and 22% service charge.
Vegetarian selections
Upcountry Tomato Bruschetta grilled crostini, basil	$2.5
Lettuce Wrap Vegetable Spring Roll nuco cham, herbs	$2.5
Roasted Beet Flatbread bleu cheese, arugula, walnuts	$2.5
Maui onion tartlet phyllo nest	$2.5
Seafood Selection
Smoked Kampachi Flatbread red onion marmalade, capers	$3.25
Poached Shrimp Lollipop cocktail sauce, lemon	$3.25
Misoyaki Salmon Skewer	$3.25
Ceviche Spoons	$3.25
Coconut Shrimp Pina Colada Sauce	$3.25
Meat Selection
Teriyaki Chicken Skewers	$3.5
Beef Skewers	$3.5
Herb Marinated New Zealand Lamb Lollipop Maui onion fondue	$3.5
5 Spice Hoisin Glazed Pork Belly Steamed Buns	$3.5
Premium Selections
Spicy Ahi & Avocado Tartare On Spoon	$4.5
Mini Shrimp Ceviche Tostadas	$4.5
Mini Crispy Crab Cakes miso mayo	$4.5
Scallop wrapped in bacon	$4.5
Kalua Pork Sliders adobo sauce
Party Platters based on 30 pax
Assorted Sushi
Vegetable Crudite	$60
Fruit & Cheese Platter	$120
Antipasti	$80
Hawaiian Luau	$120
Hummus Platter	$60
Jade Dinner Menu $70 per person. for parties of under 35 people. includes coffee, tea, iced tea, bread, butter & personalized menus. vegetarian meals available upon request.
Salads select one to offer on your menu
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Upcountry Butter Lettuce bacon, bleu cheese, tomato, herb buttermilk
Classic Caesar Salad crisp romaine, herbed croutons & pecorino-romano
Strawberry Walnut Salad mixed greens, apple, goat cheese, champagne vinaigrette
Entrees Select 3 to offer on your menu
Mac Nut Crusted Fresh Hawaiian Fish green beans, potato puree, charred onions, sauce romesco
Free Range Chicken Breast cauliflower puree, carrots, Swiss chard, herb salsa verde
8 Oz. Beef Tenderloin roasted garlic potato puree, asparagus, Madeira demi
Fettuccini Pasta beef ragu, house made ricotta, Parmesan cheese, rosemary
Organic King Salmon Maui onion puree, broccolini, new potatoes
Braised Beef Short Rib barley, pearl onions, ali'i mushrooms, garlic crumble
Vegetarian Meals Are Available
Hibiscus Dinner Menu $80 per person. for parties of under 35 people. includes coffee, tea, iced tea, bread, butter & personalized menus. vegetarian meals are available
Appetizers select one to offer on your menu
Ahi Sashimi, pickled cucumber, house soy
Korean Pork Belly roasted Brussels sprouts, gochujang, pickled radish, toasted sesame
Hawaiian Bloody Mary Shrimp herb garlic shrimp, avocado, ogo
Salads select one to offer on your menu
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Upcountry Butter Lettuce bacon, bleu cheese, tomato, herb buttermilk
Classic Caesar Salad upcountry maui romaine, herbed croutons & pecorino-romano
Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto
Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette
Entrees Select 3 to offer on your menu
Mac Nut Crusted Fresh Hawaiian Fish herbed couscous, garlic glazed organic green beans, marinated squash, sauce romesco
Sauteed Monchong curry squash puree, pickled cauliflower, crispy shallot, frisee
8 Oz. Beef Tenderloin roasted garlic potato puree, asparagus, Madeira demi
Rigatoni and Italian Sausage Pasta hamakua mushrooms, kale, tomato cream sauce
Duck Confit L'Orange madras lentils, arugula
Roasted Paprika Chicken Breast fingerling potatoes, kale, tomato cream sauce
Braised Beef Short Rib creamy polenta, asparagus, tomato rosemary ragout
Vegetarian Meals Are Available
Orchid Dinner Menu $70 per person. includes coffee, tea, iced tea, bread, butter & personalized menus. for parties of 35 people or more. vegetarian meals are available
Salad select one to offer on your menu
Waipoli Salad carrots, cucumbers, sherry vinaigrette
Upcountry Butter Lettuce with bacon, bleu cheese, tomato, herb buttermilk
Classic Caesar Salad upcountry maui crisp romaine, herbed croutons & parmesan cheese
Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette
Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto
Combination Entrees Select two to offer together on your menu. Applicable entrees served with garlic mashed potatoes & local vegetables
Fresh Hawaiian Fish Tropical salsa, rice
Free Range Chicken Breast tomato cream sauce
Beef Tenderloin Madeira demi
3pc Scallops kaffir lime vin blanc
3pc Grilled Shrimp garlic, lemon butter
Surf and Turf Available lobster and 5oz filet	$115
Vegetarian Meals Are Available
Jasmine Dinner Menu $90 per person. for parties of 35 people or more. new zealand lobster tail option for $105 (per person). includes coffee, tea, iced tea, bread, butter & personalized menus. vegetarian meals are available
Appetizers select one to offer on your menu
Ahi Sashimi, Pickled Cucumber, House Soy
Hawaiian Bloody Mary Shrimp herb garlic shrimp, avocado, ogo
Korean Pork Belly roasted Brussels sprouts, gochujang, pickled radish, toasted sesame
Salads select one to offer on your menu
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Upcountry Butter lettuce bacon, tomato, bleu cheese, herb buttermilk
Classic Caesar Salad upcountry Maui crisp romaine, herbed croutons & pecorino-romano
Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette
Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto
Combination Entrees select two to offer together on your menu. applicable entrees served with garlic mashed potatoes & local vegetables
Fresh Hawaiian Fish Tropical Salsa
Chicken Breast tomato cream sauce
Beef Tenderloin Madeira demi
3 pc. Grilled Shrimp garlic, lemon butter
3pc Grilled Scallop kaffir lime vin blanc
Surf and Turf Available lobster tail and filet
Vegetarian Meals Are Available
Buffet Dinner Menu $85 per person. includes coffee, tea, iced tea, bread & butter. available for parties of 35 or more during complete buy-out of the restaurant or for parties of 35 or more in the grille room. vegetarian items are available
Salads select one to offer
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Classic Caesar Salad upcountry Maui crisp romaine, herbed croutons & pecorino-romano
Upcountry Butter Lettuce bacon, bleu cheese, tomato, herb buttermilk
Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette
Entrees meat preparations may be served at a carving station - additional fee required. choose 3 items:
Fresh Hawaiian Fish
Free Range Chicken Breast
Beef Tenderloin
Pork Ribs
Kalua Pork
Vegetables & Side Dishes select two to offer
Potato Puree with roasted garlic
Lemon Orzo
Steamed White Rice, Furikake
Penne, Parsley, Pecorino-romano
Ratatouille, Basil
Stir Fry Vegetables
Roasted Root Vegetables
Steamed Vegetables
Dining Stations Menu $140 per person. includes coffee, tea, iced tea, bread & butter. this menu is only available during a buy-out of the entire restaurant, & includes passed appetizers served by wait staff, along with four dining stations set up in the main dining room. vegetarian items are available
Passed Appetizers includes 2 pieces per person of all items
Smoked Salmon Croissants, Dill Creme
Teriyaki Chicken Skewers
Vegetable Spring Rolls with sweet chili dipping sauce
Gazpacho Shooter, Sour Cream, Chive
Tuna Salad Nicoise Tea Sandwiches
Teriyaki Beef Skewers
Mini Crispy Crab Cakes, Miso Mayo
Station One - Fish Selections select one to be served at this station
Shrimp & Vegetable Stir Fry, Sesame, Cilantro
Hawaiian Fish, Baby Carrots, Cauliflower, Coconut Curry Sauce
Teriyaki Salmon, Bok Choy, Scallions
Station Two - Meat Selections select one to be served at this station
Beef Tenderloin, Roasted Mushrooms, Onions, Madeira demi
New York Strip Loin, Asparagus, Horseradish Cream
Pork Loin, Swiss Chard, Honey Mustard Demi
Station Three - Side Dish Selections select one to be served at this station
Pasta Primavera
Vegetable Yakisoba Noodles
Roasted Brussels Sprouts, Bacon, Pecorino-romano
Cous Cous, Sweet & Sour Pineapple Salsa
Station Four - Desserts includes all items
Caramel Cheesecake Graham cracker crust, caramel sauce
Pineapple Upsidedown Cake Pineapple cake, coconut, pineapple
Strawberry Shortcake
Tiramisu Hawaiian coffee soaked lady fingers, mascarpone cheese, creme anglaise
Desserts
Philadelphia Cheesecake graham cracker crust, fresh berries, white chocolate wafer crunch
Maui Pineapple Cake pineapple coconut ice cream, compressed pineapple
S'more toasted marshmellow, graham cracker cookie, dark chocolate pastry cream, peanut butter powder, vanilla ice cream
Tiramisu Hawaiian coffee soaked lady fingers, mascarpone cheese, creme anglaise

Wine List - July 2019

Sparkling
Lucien Albrecht, Brut Rose, Cremant d'Aslace, FRA (NV)	Glass $12 Bottle $56
Gloria Ferrer, Brut, Sonoma County, CA (NV)	Glass $16 Bottle $65
Lamarca, Prosecco, Veneto, ITA (NV)	Glass $10 Bottle $50
Riesling
Monchhof, Mosel, GER 2016	Glass $12 Bottle $48
Pinot Grigio
Prendo, Dolomiti, ITA 2017	Glass $12 Bottle $48
Sauvignon Blanc
Matanzas Creek, Sonoma Coast, CA 2017	Glass $15 Bottle $56
Chardonnay
William Hill, Central Coast, CA 2016	Glass $11 Bottle $48
Hess, Napa Valley, CA 2017	Glass $13 Bottle $52
Albert Bichot, Chablis, FRA 2016	Glass $15 Bottle $60
Rose
Triennes, Nans-Les-Pins, FRA 2017	Glass $12 Bottle $48
Pinot Noir
Walt, Anderson Valley, CA 2016	Glass $16 Bottle $64
Merlot Blend
Les Cadrans de Lassegue, Saint-Emilion, Bordeaux, FRA 2014	Glass $15 Bottle $60
Cabernet Sauvignon
William Hill, Central Coast, CA 2016	Glass $13 Bottle $52
Decoy, Sonoma County, CA 2016	Glass $16 Bottle $60
Malbec
Terrazas "Altos del Plata", Mendoza, ARG 2016	Glass $12 Bottle $48
Red Blend
Conundrum 1L, CA 2017	Glass $12 Bottle $60
Sommelier Favorite - Nebbiolo
Malvira, Roero, Piedmonte, ITA 2016	Glass $14 Bottle $56
Half Bottles (375ml)
Champagne and Sparkling (375ml)
Heidsieck & Co, "Monopole", Brut FRA NV	$50
Whites (375ml)
Villa Russiz, Pinot Grigio, Collio, ITA 2016	$34
Long Shadows - Poet's Leap, Riesling, Columbia Valley, WA	$37
Flowers, Chardonnay, Sonoma Coast, CA 2016	$61
Zilliken, Riesling, Auslese, 'Saarburger Rausch', Mosel-Saar-Ruwer, Germany 2005	$80
Fritz Haag, Riesling, Auslese, Mosel-Saar-Ruwer, Germany, 2006	$95
Robert Weil, Riesling, Auslese, Rheingau, Germany, 2003	$130
Reds (375ml)
Chateau Tour Saint Christophe, Merlot Blend, St-Emilion, FRA 2015	$55
Clos Du Mont-Olivet, GSM Blend, Chateauneuf-du Pape, Rhone Valley, FRA 2015	$65
Zenato, Amarone della Valpolicella Classico, Veneto, ITA 2008	$89
Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA 2014	$95
Darioush, Cabernet Sauvignon, Napa Valley, CA 2015	$102
Continuum, Cabernet Blend, Napa Valley, CA 2012	$155
Sparkling Wine & Champagne
Lucien Albrecht, Brut Rose, Cremant d'Alsace, FRA	$56
Gloria Ferrer, Brut, Sonoma County, CA (NV)	$65
L'Ermitage, Brut, Anderson Valley, CA 2011	$84
Billecart-Salmon, Brut Reserve, FRA (NV)	$126
Duval-Leroy, "Clos Des Bouveries", Brut, France 2004	$134
Veuve Clicquot, "Yellow Label", France (NV)	$140
Lanson, "Gold Label", Brut, FRA 2002	$152
Laurent-Perrier, Brut Rose, FRA (NV)	$174
Ruinart, Blanc de Blancs, Brut, FRA (NV)	$195
Bollinger, "La Grande Annee", Brut, FRA 2005	$223
Taittinger, "Comtes de Champagne", Blanc de Blancs, Brut, FRA 2006	$315
Moët Chandon Dom Perignon, Epernay, France 2003	$375
Salon, "Le Mesnil" Brut, Blanc de Blancs, Le Mesnil-Oger, France 1997	$642
Sauvignon Blanc / Fume Blanc
Ferrari-Carano, "Fume Blanc", Sonoma County, CA 2018	$45
Craggy Range, "Te Muna Road Vineyard", Martinborough, NZ 2017	$50
Matanzas Creek, Sonoma Coast, CA 2015	$56
Fiddlehead Cellars, Happy Canyon, Santa Barbara, CA 2014	$58
Grgich Hills, Fume Blanc, Napa Valley, CA 2015	$65
Regis Minet, Pouilly Fume, Loire Valley, FRA 2017	$75
White Varietals
HB, Picpoul de Pinet, Languedoc-Roussillon, FRA 2015	$39
Prendo, Pinot Grigio, Dolomiti, ITA 2016	$44
Andre Brunel. "Becassonne", Roussanne / Grenache Blanc, CDR, FRA 2015	$47
L'Ecole, Chenin Blanc, Columbia Valley, WA 2016	$49
Domaines Schlumberger, Pinot Gris, "Les Prices Abbes", Alsace, FRA 2014	$51
Prunotto, Arneis, Roero, Piedmont, ITA 2016	$55
San Simeon, Viognier, "Stefano Vineyard", Paso Robles, CA 2016	$60
Chehalem, Pinot Gris, "Three Vineyard", Willamette Valley, OR 2015	$64
Margerum M5, Grenache Blanc / Viognier, Los Olivos, CA 2017	$72
Trimbach, "Sélection de Grains Nobles", Pinot Gris, Alsace, FRA 2000	$330
Rose
Red Car, Sonoma Coast, CA 2016	$44
Argiolas "Serra Lori", Sardegna, ITA 2016	$47
Domaine du Reuilly, Pinot Gris, Reuilly, Loire Valley, FRA 2015	$55
Chateau Leoube "Le Secret de Leoube", Cotes de Provence, FRA 2017	$69
Pret a Boire, Napa Valley, CA 2013	$180
Riesling
Dr. Loosen, "Dr. L", Mosel, GER 2016	$35
Joh. Jos. Prum, Kabinett, "Graacher Himmelreich", Mosel, GER 2016	$60
Pfeffingen, Dry Riesling, Pfalz, GER 2009	$75
Gunderloch, Spätlese, "Nackenheim Rothenberg", Rheinhessen, GER 2007	$100
Schafer-Frohlich, Spätlese, "Bockenauer Felseneck", Nahe, GER 2011	$130
White Burgundy
Chateau de Beauregard, Pouilly-Fuisse, Maconnais 2014	$52
Les Heritiers du Comte Lafon, Macon Prisse 2014	$56
Albert Bichot, Chablis 2015	$60
Marcel Couturier, "La Cour de Bois", Saint-Veran, Maconnais 2015	$65
Antoine Petitprez, Saint Romain, Cotes de Beaune 2013	$86
Jean-Marc Brocard, 1er Cru "Vau de Vey", Chablis 2016	$90
Remoissenet, 1er Cru "Aux Gravains", Savigny-Les-Beaune 2015	$118
Yves Boyer-Martenot, "Les Tillets", Meursault 2015	$132
Louis-Jadot, Puligny-Montrachet, Cotes de Beaune 2015	$147
Domaine William Fevre, "Les Clos", Chablis Grand Cru 2015	$235
Chardonnay
Roth, Sonoma Coast, CA 2016	$56
Copain, "Tous Ensemble", Sonoma Coast, CA 2016	$61
Talley, Arroyo Grande Valley, CA 2015	$65
Ferrari-Carano, Sonoma County, CA 2016	$66
Brewer-Clifton, Santa Rita Hills, CA 2016	$78
Vine Cliff, Carneros, CA 2015	$80
Lutum, "Sanford & Benedict Vineyard", Sta. Rita Hills, CA 2013	$82
Rombauer, Carneros, CA 2016	$87
Chalk Hill Estate, Chalk Hill, Sonoma County, CA 2015	$90
Liquid Farm, "White Hill", Sta. Rita Hills, CA 2015	$93
Newton, "Unfiltered", Napa Valley, CA 2013	$95
Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2014	$99
Lioco, "La Marisma", Santa Cruz Mountains, CA 2014	$103
Varner, "Ampitheater Block", "Spring Ridge Vineyard", Santa Cruz Mountains, CA 2012	$105
Rivers-Marie, "B. Theriot Vineyard", Sonoma Coast, CA 2012	$106
David Arthur, Napa Valley, CA 2013	$112
Neely, "Molly's Cuvee", "Spring Ridge Vineyard", Santa Cruz Mountains, CA 2012	$115
Ridge "Estate", Santa Cruz Mountains, CA 2012	$120
Plumpjack, Napa Valley, CA 2016	$125
Shafer, "Red Shoulder Ranch", Napa Valley, CA 2017	$128
Signorello Estate, "Hopes Cuvee", Napa Valley, CA 2014	$130
Kistler, Sonoma Mountain, CA 2017	$149
Jarvis, "Finch Hollow Vineyard", Napa Valley, CA 2013	$210
Pinot Noir - California
Lompoc Wine Co., Sta. Rita Hills 2014	$57
Walt, "Blue Jay", Anderson Valley 2015	$64
Wente, "Riva Ranch", Arroyo Seco, Monterey, CA 2015	$66
Melville, "Verna's Estate", Santa Barbara 2013	$75
Thomas Fogarty, Santa Cruz Mountains 2012	$79
Foxen, Santa Maria Valley 2016	$92
Ceritas, "Costalina", Sonoma Coast 2015	$109
Chanin. "La Rinconada Vineyard", Sta. Rita Hills 2012	$117
Tyler, "La Encantada Vineyard", Sta. Rita Hills 2013	$125
Peay, "Pomarium", Sonoma Coast 2014	$140
Whitcraft Winery, "Morning Dew Ranch", Anderson Valley 2006	$142
Calera, "Jensen Vineyard", Mt. Harlan 2012	$150
Littorai, "Platt Vineyard", Sonoma Coast 2008	$160
Hanzell, Sonoma Valley 2014	$180
Williams Selyem, "Ferrington Vineyard", Anderson Valley 2015	$197
Sea Smoke, "Ten", Sta. Rita Hills 2016	$205
Kosta Browne, "Gap's Crown Vineyard", Sonoma Coast 2015	$232
Pinot Noir - Oregon
Domaine Serene, "Yamhill Cuvee", Yamhill-Carlton 2015	$120
Bergstrom, "Bergstrom Vineyard", Dundee Hills 2008	$185
Penner-Ash, "Pas de Nom", Willamette Valley 2011	$245
Pinot Noir - European
Salwey Estate, Baden, GER 2012	$48
Domaine A. et P. de Villaine, "Les Clous", Cote Chalonnaise 2014	$81
Thomas Morey, 1er Cru "Clos Saint-Jean", Chassagne-Montrachet, Cotes de Beaune 2014	$110
Meyer-Nakel, "S", Ahr, GER 2008	$110
Yves Boyer Martenot, Pommard, Cotes de Beaune, FRA 2015	$148
Domaine du Clos Frantin, Vosne-Romanee, Cotes de Nuits, FRA 2012	$181
Domaine Arlaud, 1er Cru "Les Ruchots", Morey-St-Denbis, Cotes de Nuits, FRA 2014	$203
Dugat-Py, Gevrey-Chambertin, Cotes de Nuits, FRA 2013	$310
Cabernet Sauvignon
William Hill, Central Coast, CA 2014	$48
Martin Ray, "Reserve", Napa Valley, CA 2014	$55
Decoy, Sonoma Coast, CA 2014	$60
Niner, Paso Robles, CA 2016	$71
Aperture, Alexander Valley, Sonoma County, CA 2015	$85
Col Solare, Red Mountain, WA 2014	$98
Paul Hobbs, "Crossbarn", Napa Valley, CA 2015	$104
Freemark Abbey, Napa Valley, CA 2011	$114
Capture, Spring Mountain, Napa Valley, CA 2012	$129
Jordan, Alexander Valley, Sonoma County, CA 2014	$133
Jayson, "Red", Napa Valley, Ca 2016	$140
Frog's Leap, Rutherford, Napa Valley, CA 2015	$143
Jericho Canyon, Napa Valley, CA 2006	$152
Mayacamas, Mt. Veeder, Napa Valley, CA 2012	$214
Robert Mondavi Winery, "Reserve", Napa Valley, CA 2006	$275
The Mascot, Napa Valley, CA 2013	$290
David Arthur, "Three Acre", Napa Valley, CA 2012	$300
Viader, "Table Wine", Napa Valley, CA 1996	$322
Diamond Creek, "Red Rock Terrace", Napa Valley, CA 2014	$385
Jarvis, "Reserve", Napa Valley, CA 2006	$399
David Arthur, "Elevation 1147", Napa Valley, CA 2014	$405
Opus One, Napa Valley, CA 2014	$421
Ridge, "Monte Bello", Santa Cruz Mountains, CA 2007	$447
Insignia, Napa Valley, CA 2012	$482
Signorello, "Padrone", Napa Valley, CA 1997	$502
Insignia, Napa Valley, CA 1998	$570
Au Sommet, Atlas Peak, Napa Valley, CA 2012	$640
Bond, "Melbury", Napa Valley, CA 2014	$827
Harlan Estate, Napa Valley, CA 2015	$1825
Merlot
Northstar, Columbia Valley, WA 2012	$90
Paradigm, Oakville, Napa Valley, CA 2014	$115
Nickel & Nickel, "Suscol Ranch", Napa Valley, CA 2015	$138
Verite, "La Muse", Napa Valley, CA 2007	$500
Amuse Bouche, Napa Valley, CA 2012	$546
Bordeaux - Cabernet Sauvignon Based - Left Bank
Château D'armailhac, Pauillac, 2005 (Cinquième Cru)	$238
Château Clerc Milon, Pauillac, 2006 (Cinquième Cru)	$255
Château Brane Cantenac, Margaux, 2005 (Deuxième Cru)	$340
Château Pichon Longueville, "Comtesse de Lalande", Pauillac, 2006 (Deuxième Cru)	$471
Château Ducru-Beaucaillou, Saint-Julien, 2003 (Deuxième Cru)	$834
Château Margaux, Margaux, 2002 (Premier Cru)	$970
Château Mouton Rothschild, Pauillac, 2003 (Premier Cru)	$1008
Bordeaux - Merlot Based - Right Bank
Les Cadrans de Lassegue, St-Emilion, 2014	$60
Chateau Lassegue, St-Emilion, 2011	$116
Château Beau-Sejour Becot, St-Emilion, 2003	$210
Château Hosanna, Pomerol, 2003	$325
Château Marez Fombrauge, St-Emilion, 2005	$725
Château Bellevue-Mondotte, St-Emilion, 2005	$825
Italian Reds
Tenuta di Arceno, Chianti Classico, Toscana 2015	$55
Querciabella, "Mongrana", Super Tuscan, Toscana 2011	$63
Arcanum. "Valadorna", Super Tuscan, Toscana 2011	$100
Cesari, Amarone della Valpolicella Classico, Veneto 2012	$110
Elvio Cogno, "Cascina Nuova", Barolo, Piedmont 2012	$115
Brancaia, "Il Blu", Super Tuscan, Toscana 1998	$155
Antinori Pian delle Vigne, Brunello di Montalcino 2007	$197
Castello Del Terriccio, "Lupicaia", Toscana 1996	$315
Castello Del Terriccio, "Lupicaia", Toscana 2000	$315
Roberto Voerzio, "Brunate", Barolo, Piedmont, 2006	$520
Gaja, "Sori Tildin", Langhe, Piedmont, 2006	$677
Worldly Reds
Chateau de Jarnioux, Gamay, Beaujolais, FRA 2016	$50
Condado de Haza, Tempranillo, Crianza, Ribera del Duero, SPA 2014	$56
Cune, Tempranillo, Reserva, Rioja, SPA 2012	$65
R. Lopez de Heredia, Tempranillo, "Vina Bosconia", Reserva, Rioja, SPA 2005	$85
Tikal, Malbec / Cabernet Sauvignon, "Jubilo", Mendoza, ARG 2013	$88
Catena Alta, Malbec, Mendoza, ARG 2014	$109
Remelluri, Tempranillo, Reserva, Rioja, SPA 2009	$113
Zinfandel
Orin Swift Cellars, "Eight Years in the Desert", CA 2017	$84
A. Rafanelli, Dry Creek Valley, Sonoma County, CA 2016	$96
Carlisle, "Dupratt Vineyard", Mendocino Ridge, CA 2011	$122
Martinelli, "Vellutini Ranch", Russian River Valley, CA 2007	$130
Linne Calodo, Zinfandel / Syrah, "Outsider", Paso Robles, CA 2011	$145
Turley, "Pesenti Vineyard", Paso Robles, CA 2010	$175
Proprietary Reds
Banshee, "Mordecai", CA 2014	$68
Seghesio, Sangiovese, "Venom-Rattlesnake Hill", Alexander Valley, CA 2011	$91
Hess, "Lion Tamer", Napa Valley, CA 2016	$100
Jonata, "El Corazon de Jonata", Santa Ynez Valley, CA 2004	$212
Syrahs & Rhone Styles
American Selections
Peay, "Les Titans", Sonoma Coast, CA 2005	$106
Herman Story, Grenache, "Late Bloomer", CA 2011	$108
Autonom, "Law of Proportions", CA 2010	$110
Pax, "Walker Vine Hill", Russian River Valley, CA 2004	$130
Domaine de la Terre Rouge, "Ascent", Sierra foothills, CA 2008	$163
DuMol, "Eddie's Ranch", Russian River Valley, CA 2008	$198
Pharaohmoans, Paso Robles, CA 2012	$256
Charles Smith Wines, "Royal City", Walla Walla, WA 2008	$265
Sine Qua Non, "Five Shooter", CA 2010	$315
Sine Qua Non, "Male", CA 2013	$315
European Selections
Aldeya de Alyes, Carinena, Spain 2011	$52
Bieler Pere & Fils, "La Jassine", Cotes du Rhone, Rhone Valley, FRA 2015	$58
Nicolas Badel, "Montrond", Saint-Joseph, Rhone Valley, FRA 2014	$69
Barruol Lynch, "Tiercerolles", Crozes-Hermitage, Rhone Valley, FRA 2016	$75
Domaine la Bouissiere, Vacqueyras, FRA 2015	$84
Le Clos du Caillou, "Les Safres", Chateauneuf-du-Pape, FRA 2014	$119
Barruol Lynch, "La Boissellee", Cote Rote, Rhone Valley, FRA 2016	$185
Melis, Priorat, Catalonioa, Spain 2004	$210
Australian Selections
Penny's Hill, "Footprint", McLaren Vale 2002	$150
Noon, "Eclipse", McLaren Vale 1999	$175
D'Arenberg, "The Ironstone Pressings", McLaren Vale 1999	$231
Dessert Wine 375ml
Domaine La Tour Vielle, Banyuls, FRA 2010 500ml	Glass $18 Bottle $60
Domaine de Durban, "Muscat de Beaumes", FRA 2008	Glass $20 Bottle $45

Happy Hour

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

Available menu from 3pm - 5pm in the bar and lounge
Food
Grilled Sticky Baby Back Pork Ribs blackberry & apricot hoisin sauce, toasted sesame seeds, scallion curls	$9
Ali'i Mushroom Arancini flash fried served with macadamia nut pesto	$9
Kung Pao Calamari Crispy Fried Tentacles & Rings, stir fry vegetables, crushed peanuts, kung pao sauce	$9
Shredded Short Rib Sliders Fried Onion Strings, wild Arugula, horseradish crema, Kings Hawaiian sweet rolls	$9
Crispy Togarashi Fries classic cut, house aioli, sriracha guava ketchup	$9
Beach Boy Brussels pancetta, balsamic, parmesan	$9
Kalua Pork Tostadas slow cooked smokey pork, smashed avocado, mango & tomato lomi lomi, chipotle crema, micro cilantro	$9
Beer Draft
Bud Light Draft	$5
Stella Artois Draft	$5
Big Swell Ipa	$6
Beer Bottles
Coors Light Bottle	$4
Michelob Ultra Bottle	$4
Budweiser Bottle	$4
Liquor
Well Cocktails	$6
Maui's Ocean Organic Vodka your mixer or juice of choice	$9
J.J.'s Strawberry Lemonade Ocean Vodka, fresh lemonade, fresh mint, strawberry puree	$9
Ocean Breeze Ocean Vodka, cranberry juice, pineapple juice, squeeze of lime	$9
Plantation Mule Ocean Vodka, ginger beer, fresh lime juice