Print Menu

Dinner Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten-free v = vegetarian gf* or v* = can be prepared gluten-free or vegetarian upon request.

Starters
Chef Deborah's Pepita & Sesame Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v)	$17.95
Oysters on the Half Shell half dozen of chef's daily selection + apple mignonette + cocktail sauce (gf)	$18.50
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*)	$21.95
Kung Pao Calamari roasted peanuts + red bell pepper + cabbage mix + crispy rice sticks	$17.50
Spicy Garlic Butter Shrimp chipotle butter + chimichurri + poblano-corn salsa + tortilla crisps + micro cilantro (gf*)	$17.95
Black Mussels green curry + tomato + thai herbs (gf)	$18.50
Hummus housemade pita + toasted seeds & nuts	$15.95
Amberjack Aguachile pineapple + pickled fresno + cucumber + onion + cilantro	$18.95
Seafood Brandade Croquette romesco + black garlic + basil aioli	$17.50
House Smoked Steelhead compressed cucumber + yuzu creme + dill + tomato	$17.95
Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze	$17.95
Soup & Salad
Lobster Bisque crème fraiche + chives	$12.50
Farmer's Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf)	$12.50
Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*)	$12.50
Vintana Wedge iceberg lettuce, pickled red onion, blue cheese, tomato, chopped bacon, blue cheese dressing (v, gf)	$13.95
Burrata & Heirloom Tomato Beet Salad champagne vinaigrette, balsamic + basil aioli	$16.95
Signature Offerings
Bouillabaisse mussels + clams + calamari + shrimp + fresh fish + peewee potato + heirloom carrot + saffron aioli (gf, v)	$35.95
Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v)	$24.95
Parmesan Gnocchi asparagus + haricot verts + mushroom + caramelized onions + pesto cream + walnut crumbs (gf*)	$26.95
Sesame Crusted Tuna japanese bbq sauce + tempura vegetable cake + miso broth + pickled vegetables (gf*)	$38.50
Scottish Salmon beluga lentil + collard greens + cabbage + smoked ham hocks + mustard cream (gf)	$36.95
Pacific White Striped Sea Bass new potato + black mussels + tomato + pernod (gf)	$37.95
Mary's Chicken Roulade pea risotto + truffle chicken jus + snap peas (gf)	$32.95
Slow Braised Short Rib parmesan mashed potato + roasted carrots + turnips + black garlic + onion	$36.95
Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt
14oz Grilled Pork Chop spiced maple bourbon sauce + garlic mash (gf)	$34.95
7oz Filet Mignon bordelaise + black pepper bacon jam + garlic mash (gf)	$49.95
18oz Brandt Beef Angus Bone-in Ribeye bearnaise + garlic mash (gf)	$58.95
12oz Prime New York chimichurri + blistered tomatoes + cheesy polenta (gf)	$46.95
Add Surf to Your Turf
6oz Lobster Tail gf	$32.95
Shrimp gf	$13.95
Crab Oscar Style gf	$14.95
Sides
Herb Fries ketchup + garlic aioli (v)	$8.95
Twice Baked Potato cheddar + parmesan + chives (gf, v)	$12.95
Sauteed Green Beans garlic + shallots (gf, v)	$10.50
Jumbo Asparagus bearnaise (gf, v)	$12.95
Lobster Mac & Cheese bacon + bleu cheese + cheese blend	$17.95
Baby Carrots honey roasted + fines herbes	$11.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Lunch

Available Tuesday - Sunday from 11:30-2:00. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Starters
Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v)	$17.95
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*)	$21.95
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + crispy rice sticks	$17.95
Black Mussels green curry + tomato + thai herbs (gf*)	$18.50
Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze (gf*)	$17.95
Hawaiian Tuna & Ora King Salmon Tartare sushi rice + soy + chili aioli + chives	$18.95
Shrimp and Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno	$17.95
Soup and Salad
Lobster Bisque creme fraiche + chives	$12.50
Burrata & Heirloom Tomato Beet Salad champagne Vinaigrette + balsamic + basil aioli	$16.95
Farmer's Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon	$12.50
Asian Chicken & Togarashi Pecan Salad mixed greens + cabbage + carrots + avocado + orange segments + green onion + cilantro + sesame wontons + piloncillo vinaigrette	$19.95
Seared Ahi & Quinoa endive + frisee + orange segments + pistachio + feta + champagne vinaigrette	$22.95
Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + chipped baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg	$21.50
Signature Offerings
Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v)	$21.95
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf)	$21.95
Crispy Ale Battered Fish & Chips sweet jalapeno coleslaw + house tartar sauce + old bay seasoned fries	$22.95
Mary's Roasted Half Chicken potato & vegetable bean ragout + tomatillo salsa verde	$29.95
Ora King Salmon heirloom farro + carrot soubise + seasonal vegetables	$36.95
Local Baja Shrimp Carbonara charred onion soubise + pancetta + farm fresh egg + parmesan	$24.50
New York Steak Frites caramelized onion + house steak sauce + french fries	$46.95
Sandwiches
Avocado BLT house cured maple pork belly + heirloom tomato + wild arugula + avocado + garlic aioli + toasted sourdough (GF*)	$19.50
Korean Short Rib Melt white cheddar + korean chili paste + garlic aioli + sourdough	$21.95
Spicy Chicken blackened chicken breast + avocado + thousand island + sweet jalapeno coleslaw + crispy seasoned onions + brioche bun	$21.95
Vintana Bacon Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + brioche bun	$18.95
Tagarashi-spiced Ahi Tuna sashimi-grade seared ahi tuna + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + brioche bun	$22.95
Sides
Herb Fries ketchup + garlic aioli (v)	$8.95
Sautéed Green Beans garlic + shallots (gf, v)	$10.50
Jumbo Asparagus lemon-oil (gf, v)	$12.95
Lobster Mac & Cheese bacon + bleu cheese + cheese blend	$17.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Children's Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

3-course menu
First Course
Fresh Fruit Plate (gf, v)
Second Course choose one
Mac n Cheese garlic toast (v)	$12.95
Chicken Tenders house ranch dipping sauce	$14.95
Vintana Burger lettuce + tomato + fries (gf*)	$14.95
Third Course
Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Happy Hour

Social Hour is offered Tuesday thru Sunday in our Lounge & Lanai from 3:00PM-5:00PM. $9 Martinis with Over 125 vodka selections. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Nibbles For Nine $9 in the lounge and lanai from 3-5pm Tuesday-Sunday
Lobster Bisque crème fraiche, chives	$9.00
Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*)	$9.00
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks	$9.00
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini	$9.00
Black Mussels green curry + tomato + thai herbs	$9.00
Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf)	$9.00
Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze	$9.00
Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze	$9.00
Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema	$9.00

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Bar

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Signature Cocktails All vodka drinks are $9 in the lounge 3p-5p daily.
vinfused habanero habanero-infused drake's organic vodka, orange-mango-pineapple, tajin
strawberry fields strawberry-infused tito's handmade vodka, house simple, fresh lemon, prosecco
meet me in the woods maker's mark bourbon, house rhubarb, blackberries, raspberries, fresh mint
black rose absolut citron vodka, licor 43, fresh lime, house simple, fresh rosemary
no good intentions empress indigo gin, fresh orange, fever tree elderflower tonic
beverly's coconut margarita olmeca altos reposado, coco lopez, fresh lime juice, toasted coconut & salt rim
peaches & dreams jack daniels, house-made peach simple, benedictine & brandy, angostrra bitters
oaxacan lost dog del maguey 'vida' mezcal, licor 43, orange bitters, hawaiian black lava salt
lilly pond cucumber-infused you & yours vodka, house simple, fresh mint, fever tree sparkling lemon soda
hive queen old harbor adventure gin, curacao, honey, lemon, lavender
chef deb's mai tai cruzan lite rum, cruzan coconut rum, house lime & simple, orgeat, fresh pineapple, goslings dark rum
rum diary cutwater three sheets rum, tempus gufit creme de banane, fresh pineapple, toasted palntain
Zero Proof
out of the woods house rhubarb simple, blackberries, raspberries, mint, sparkling water
just the lilly muddled cucumbers, house simple, fresh mint, fever tree sparkling lemon water
raspberry refresher fresh raspberries, orange-mango-pineapple, housemade sweet & sour
coco breeze coco lopez, house simple, fresh lime, lemon-lime soda
house-infused teas and palmers orange-mango-pineapple / raspberry / pomegranate / cranberry
Draft Beer
mother earth's cali creamin' on nitro
karl strauss red trolley
latitude 33 blood orange ipa
stone delicious ipa
cerveza modelo especial
stone buenavesa salt & lime lager
vintana blonde by rouleur
draft republic american lager
seasonal lite on draft
seasonal dark on draft
Bottle Beer
Erdinger Weiss Brau non-alcoholic
Estrella Daura gluten reduced
wine by the glass white & sparkling
blanc de blanc, le grand courtage, france
prosecco, voveti, italy
cava brut, segura viudas, spain 187ml
moet & chandon brut 187ml
moet & chandon rose brut 187ml
champagne, veuve clicquot
rose, revelous, south coast ca
rose, duckhorn decoy, napa valley
riesling, kung fu girl, oregon
pinot grigio, marevento, italy
moscato, centorri, italy
sauvignon blanc, loveblock, new zealand
sauvignon blanc, daou, paso robles
chardonnay, talbott, santa lucia
chardonnay, landmark, sonoma
wine by the glass red
corvina, allegrini, italy
syrah, les jamelles, pay d'oc france
malbec, argento, argentina
merlot, markham, napa valley
cabernet sauvignon, JLV, california
cabernet sauvignon, daou, paso robles
pinot noir, landmark, sonoma
pinot noir, golden west, washington
red blend, cepage du reve, baja mexico
red blend, ferrari carano 'siena', sonoma
zinfandel, neyer's, napa valley
coravin selections by the glass
red blend, prisoner, napa valley
chardonnay, rombauer, carneros
cabernet sauvignon, caymus, napa valley
bordeaux blend, lassegue, st. emilion france
weekly uncorking, ask a service member

Dessert Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Desserts
Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle	$12.95
Kalamansi Flan chocolate cake + custard + macerated berries + salted caramel	$12.95
Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*)	$5.95
Dessert Bars
Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze + mascarpone creme	$12.95
Triple Chocolate Brownie vanilla ice cream + walnuts + ganache + chocolate mousse	$12.95
Key Lime Tart vanilla graham cracker crust + blackberry puree meringue + lime gel	$12.95
Dessert Wines
Port cockburns lev '12
Port sandeman 20yr tawny
Icewine Inniskillin \| Niagara
Dolce Far Niente \| Napa Valley
Late Harvest Riesling J. Lohr \| Monterey
After Dinner Drinks
Espresso Martini svedka vanilla vodka + espresso + demerara sugar + espresso bean
Barrel Rested Negroni old grove barrel rested gin + Campari + yzaguire sweet vermouth
Sidecar courvosier + cointreau + fresh lemon juice
Sazerac knob creek CRG select select barrel + peychaud's bitters + sugar + copper & kings absinthe
Creme & Coco Martini tito's handmade vodka + creme de cacao + baily's irish cream + luxardo maraschino liqueur

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Lounge Menu

Available Tuesday - Sunday from 2-5pm. Full dinner menu is available in the lounge & lanai. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Lounge Menu
Lobster Bisque crème fraiche + chives	$12.50
Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*)	$12.50
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage mix + scallions + crispy rice sticks	$17.50
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v)	$17.95
Black Mussels green curry + tomato + thai herbs (gf*)	$18.50
Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf)	$13.95
Oysters on the Half Shell half dozen of chef's daily selection (gf)	$18.50
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*)	$21.95
Spicy Garlic Shrimp local corn + tortilla crisps + micro cilantro	$17.95
Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze	$17.95
Vintana Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries	$18.95
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf)	$21.95
Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze	$15.95
Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema	$17.95

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.