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Dinner Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Starters
Apple-Sage Brussels Sprouts apple-sage gastrique, pancetta lardons, pecans	$13
Michael's Crispy Artichokes artichoke hearts, lemon caper aioli	$14
Chef Deborah's Pepita & Sesame Crusted Brie jalapeño jelly, honey roasted garlic, ciabatta crostini	$16
Oysters Rockefeller spinach, shaved fennel, bacon & asiago (5)	$19
Oysters on the half shell, chef's daily selection (gf*)	$18
C-Level's Ahi Stack blue crab salad, avocado, papaya salsa, taro chips, caviar (gf*)	$18
Kung Pao Calamari roasted peanuts red bell peppers, cabbage, carrots, scallions crispy rice sticks	$16
Deb's Blue Crab Cake shave fennel & old bay aioli	$19
Black Mussels in Chorizo, Garlic, Butter & Tomato White wine, shallots, spinach & garlic toast	$17
Market Cheeses & Artisan Meats house pickles, bacon wrapped dates, spiced mixed nuts, spiced olives, bacon toast (gf)	$19
Soup & Salad
Chef's Daily Soup Creation	$9
Tomato Sage Bisque roasted tomatoes, fennel, garlic, cream (gf*)	$9
Lobster Bisque sherry, crème fraiche, chives	$11
Farmer's Market Greens togarashi spiced pistachios, blue cheese, dried cranberries, red onion, champagne walnut vinaigrette, crostini (v, gf*)	$9
Romaine Hearts Caesar lemon-anchovy dressing, baby gem romaine, garlic pancetta toast, shaved parmesan, soft boiled egg	$11
Vintana Wedge iceberg lettuce, red onion, blue cheese, tomato, bacon toast, blue cheese dressing	$11
Roasted Beet Salad* shaved fennel, orange, arugula, hazelnuts, mint, white balsamic (gf, v)	$12
Good Things Growing
Roasted Vegetables with Ancient Grains corn puree, baby carrots, squash, zucchini & roasted red onion (gf*,v)	$21
Roasted Rainbow Cauliflower quinoa, lentil, tabbouleh, roasted red pepper hummus, pomegranate, shaved pistachio, micro cilantro & lemon tahini (gf,v)	$22
Sweet Potato & plantain Chili Relleno oaxacan cheese, pomegranate & walnut cream (gf,v)	$23
Signature Offerings
Vintana's Cioppino mussels, clams, calamari, shrimp, fresh fish, chorizo, tomato-garlic broth, house made ciabatta (gf*)	$31
Skuna Bay Salmon ancient grains, avocado, tamarind carrots, peas & chile yogurt	$32
Lobster Mac N' Cheese blue cheese, pepper bacon, lobster meat, arugula, pickled red onion, candied walnuts, lemon oil	$31
Macadamia & Coconut Crusted Sea Bass crispy sea beans, roasted pineapple salsa, mashed sweet potato, lime, ginger-lime beurre blanc (gf*)	$33
Fresh Catch chef's daily fish selection, spinach & wild mushroom risotto, grilled broccolini, soy-ginger buerre blanc	$31
Jumbo Shrimp, Sundried Tomato & Kalamata Olive Linguine fresh lemon, garlic, feta, extra virgin olive oil, toasted pine nuts, pesto crostini	$28
Everything Crusted Ahi Tuna chinese black rice, bok choy, soy-ginger reduction, wasabi cream, micro shizo (gf*)	$31
Roasted Half Chicken shaved Brussels sprouts, warm mushroom & pancetta bread, greens, garlic, whole grain mustard, currants, pine nuts	$28
Chef Deborah's Skirts on Fire spicy skirt steak, arugula, red onion, avocado, candied walnuts, blue cheese, black beans, blue cheese & scallion quesadilla, lemon oil & pineapple salsa	$27
Slow Braised Short Rib farro risotto, haricots verts & cherry demi glace	$32
Steaks + Chops
Grilled Duroc Pork Chop salsa verde, pickled fresno chilis, crushed yukon potatoes & caramelized onions	$34
Flatiron Au Poivre blue cheese mash & brandy peppercorn sauce	$31
Black Pepper Bacon Wrapped Filet Mignon scallion mashed potatoes & bordelaise (gf*)	$40
Certified Angus Beef Bone-in Ribeye 18oz - Charbroiled or Blackened horseradish mash, red onion jam & borelaise	$48
Prime New york Crab oscar butter & garlic mashed potatoes	$44
Surf + Turf bacon-wrapped filet mignon, lobster tail, grilled broccoli, cotija steak fries, roasted garlic chimichurri butter	$52
Sides
Baked Potato butter, sour cream, chives (gf, v)	$9
Black Pepper Bacon Blue Mac N' Cheese blue & fontina cheese, scallions	$11
Sauteed Green Beans garlic chips	$10
Charred Baby Carrots Harrisa honey glaze & toasted pistachios	$10
Madeira Braised Mushrooms garlic cream & fines herbs	$11
Lobster Stuffed Twice Baked Potato four cheese, scallions (gf)	$18

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Lunch

Available Monday-Friday from 11:30-2:00. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Starters
Tomato Sage Bisque creme fraiche, fried sage (gf*)	$9
Lobster Bisque sherry creme fraiche, chives	$11
Farmers Market Greens togarashi spiced pistachios, blue cheese, dried cranberries, red onion & champagne walnut vinaigrette(v, gf*)	$9
Michael's Crispy Artichokes lemon caper aioli	$14
Chef Deb's Pepita Crusted Brie arugula, honey roasted garlic, pickled red onions, garlic crostini	$16
C-Level's Ahi Stack blue crab, avocado, papaya salsa, taro chips, caviar (gf*)	$18
Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast	$17
Kung Pao Calamari roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks	$16
Composed Salads
Chop Chop Salad crunchy farro, quinoa, kale, queso fresco, black beans, avocado, roasted corn, tomato, jicama, pomegranate & smoked onion vinaigrette (v)	$17
Asian Chicken & Togarashi Pecan Salad mixed organic greens, cabbage, carrots, avocado, orange segments, green onions, cilantro, ginger, sesame wontons, piloncillo vinaigrette (gf*)	$19
Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing, baby gem romaine, garlic pancetta toast, shaved parmesan, soft boiled egg (gf*)	$20
Nicoise Salad herb crusted seared ahi, field greens, marinated green beans, roasted red peppers, hard-boiled egg, roma tomato, nicoise olives, herb vinaigrette (gf*)	$21
Good Things Growing
Roasted Vegetables with Ancient Grains Corn puree, baby carrots, squash, zucchini & roasted red onion (gf*,v)	$21
Roasted Rainbow Cauliflower quinoa, lentil, tabbouleh, roasted red pepper hummus, pomegranate, shaved pistachio, micro cilantro & lemon tahini (gf,v)	$22
Sweet Potato & Plantain Chili Relleno oaxacan cheese, pomegranate & walnut cream (gf,v)	$23
Sandwiches
Grilled Veggie Sandwich roasted red peppers, grilled onions, zucchini, cilantro-jalapeno hummus, eggplant bacon, arugula, herb vinaigrette, whole wheat roll, salt & vinegar chips (v)	$17
Pesto Chicken Salad toasted croissant, avocado, apple, celery, bibb lettuce, fresh fruit	$17
Maine Lobster Grilled Cheese lemon-chive mascarpone, honey roasted garlic butter, rustic jalapeno-cheddar bread, maine lobster, fresh basil, beer battered onion rings	$19
Fresh Catch chef's choice daily fish selection, old bay remoulade, slaw, toasted brioche bun, salt & vinegar chips	$19
Whiskey Burger beer battered onion rings, white cheddar, grain mustard, whiskey pepper glaze, toasted brioche bun, herb fries	$18
Filet Tip Sandwich roasted tomato, caramelized onion, horseradish cream, ciabatta & herb fries	$19
Entrees
Macadamia & Coconut Crusted Sea Bass crispy sea beans, roasted pineapple salsa, mashed sweet potato, lime & ginger-lime beurre blanc (gf*)	$29
Lobster Mac & Cheese lobster meat, blue cheese, pepper bacon, arugula, pickled red onion, lemon oil	$29
Crispy Ale Battered Fish & Chips jalapeno coleslaw, malt vinegar tartar & old bay seasoned shoe string fries	$19
Filet Mignon Lettuce Wraps marinated filet mignon, daikon carrot slaw, honey roasted peanuts, sweet soy chili sauce, black beans (gf)	$21
Skirts on Fire spicy marinated skirt steak, arugula, red onion, avocado, candied walnuts, blue cheese, black beans, blue cheese & scallion quesadilla, lemon oil & pineapple salsa.	$27
Flatiron Au Poivre blue cheese mash, seasonal vegetables, brandy peppercorn sauce	$28

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Brunch Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Brunch selections Brunch items are available on Saturday & Sunday's from 11:00AM-2:00PM
House Cured Salmon Bagel chive cream cheese, toasted seeded bagel, arugula, capers, red onion & roma tomato	$16
Brunch Burger white cheddar, fried egg, black pepper bacon, garlic aioli, habanero pickles, roma tomato, red onion, iceberg, toasted brioche bun, herb fries	$18
Short Rib Hash Slow braised short ribs, wild mushrooms, sofrito, breakfast potatoes & sriracha hollandaise	$26
Bananas Foster French Toast Brioche, bananas foster, candied walnuts, chantilly cream & orange zest.	$16
Seasonal Fresh Berries Grand marnier simple syrup & whipped cream & mint (gf,v)	$12
Crab Cake Benedict Jumbo lump crab cake, crispy pancetta bread, garic spinach, poached eggs, garlic herb potatoes, roma tomato & bacon hollandaise	$22
Steak & Eggs Flatiron steak, breakfast potatoes & hollandaise	$34

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Children's Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

3-course menu $13.95, ala carte $10.95
First Course
Fresh Fruit Plate (gf, v)
Second Course
Grilled Fontina & Apples brioche + fries (v)
Pasta butter sauce + garlic toast (v)
Chicken Tenders honey-mustard dipping sauce
Vintana Burger lettuce + tomato + fries (gf*)
Fish N' Chips tartar sauce
Petite Filet Mignon fries (gf*)
Third Course
Ice Cream Sundae waffle cone + vanilla ice cream chocolate sauce + whipped cream + cherry on top

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Children's Brunch Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

First Course 3-course menu $13.95, ala carte $10.95
Fresh Fruit Plate (gf,v)
Second Course
Grilled Cheese & Apples brioche + fries (v)
Pasta choice of: butter sauce, red sauce or white sauce + garlic toast (v)
Chicken Tenders fries + ketchup
French Toast candied pecans + marinated strawberries + Frangelico whipped cream (v)
Scrambled Eggs & Breakfast Potatoes (gf)
Vintana Burger lettuce + tomato + fries (gf*)
Fish n' Chips tartar sauce
Petite Filet Mignon fries (gf*)
Third Course
Ice Cream Sundae waffle cone + vanilla ice cream chocolate sauce + whipped cream + cherry on top

gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.

Happy Hour

Social Hour is offered 7 Days A Week In Our Lounge & Lanai from 4:00PM-6:00PM. $8 Martinis with Over 125 vodka selections. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

8 for $8
Kung Pao Calamari roasted peanuts, red bell peppers, cabbage, carrots, scallions & crispy rice sticks	$8
Michael's Crispy Artichokes lemon caper aioli	$8
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly, honey roasted garlic & crostini	$8
Tomato Sage Bisque roasted tomatoes, fennel, garlic & cream	$8
Bacon Wrapped Dates chorizo, goat cheese, toasted almond.	$8
Farmer's Market Greens togarashi spiced pistachios, blue cheese, dried cranberries, red onion, champagne walnut vinaigrette.	$8
Black Mussels in Chorizo, Garlic, Butter & Tomato white wine, shallots, spinach & garlic toast	$8
Hummus Trio roasted red pepper + edamame + tuscan white bean + grilled pita + crudite	$8

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Bar

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Signature Cocktails
Stockholm Mule absolut pears, st. germain, fresh lime juice, ginger beer
Texas Breakfast tito's handmade vodka, orange marmalade
Northside Martini bombay sapphire east, mint, fresh lime juice, simple syrup
Felicita Cocktail tru garden vodka, grand poppy amaro, fresh lemon juice, honey syrup
Orta Spritz ketel one citron, aperol, voveti prosecco, basil, fresh lemon juice
Irish Spring jameson irish whiskey, st. germain, muddled cucumber, fresh lemon juice
Black Rose absolute citron vodka, liquor 43, blackberries, rosemary
Moscow Mule svedka vodka, fresh lime juice, ginger beer
Buddha's Hand Lemon Drop hanger on buddha's hand citron, triple sec, housemade sweet & sour, sugar rim
Chef Deborah's Mai Tai cruzan light and coconut rums, goslings dark rum, lime juice, orgeat, pineapple juice
Hand Crafted Sangrias pavan muscat liqueur, jacques bonet brandy, fresh fruit, your choice of red, white or rose wine
Vin Fashioned henebery rye, grand marnier, fresh lemon juice, fee's orange bitters
Coasterra's Coconut Margarita olmeca reposado, coco lopez, fresh lime juice, toasted coconut & salt rim
Vintana Sunset sparkling wine, house infused quince tea vodka, raspberry puree
Prickly Pearnapple pineapple infused vodka, prickly pear puree, fresh sour, sprite
Red Dog finlandia grapefruit vodka, cranberry, fresh sour, salt rim
Zero Proof
Lemonades fresh house-made lemonade and choice of mango, raspberry, prickly pear, strawberry, or blue/pom syrup
Palmers iced tea, fresh house-made lemonade and choice of mango, raspberry, prickly pear, strawberry, or blue/pom syrup
Draft Beer
Modern Times Black House
Stone IPA
Modelo Especial
Alesmith Nut Brown
Stone Ripper Pale Ale
Refuge Blood Orange Wit
Mother Earth Cali Creamin'
Mission IPA
Vintana Amber
Karl Strauss Follow the Sun
Bottle Beer
Daura Estrella gluten free
Erdinger Weiss Brau non-alcoholic
Vodkas
42 Below New Zealand
Absolut 80 Sweden
Absolut Acai Berry Sweden
Absolut Citron Sweden
Absolut Grape Vine Sweden
Absolut Kurant Sweden
Absolut Mandarin Sweden
Absolut Mango Sweden
Absolut Orient Apple Sweden
Absolut Peach Sweden
Absolut Pear Sweden
Absolut Peppar Sweden
Absolut Rasberri Sweden
Absolut Ruby Red Sweden
Absolut Vanilla Sweden
Absolut Wild Tea Sweden
American Harvest Idaho
Ballast Point Fugu California
Beluga Noble Russia
Belvedere Poland
Boru Irish Ireland
Chopin Poland
Chopin Red Rye Poland
Chopin Wheat Poland
Ciroc France
Ciroc Berry France
Ciroc Peach France
Crater Lake Oregon
Crater Lake Hazelnut Oregon
Crater Lake Pepper Oregon
Crater Lake Sweet Ginger Oregon
Double Cross Slovak Republic
Effen Holland
Effen Black Cherry Holland
Effen Cucumber Holland
Effen Raspberry Holland
Finlandia Finland
Finlandia Grapefruit Finland
Grey Goose France
Hangar One California
Hangar One 'Buddha's Hand' Citroen California
Hangar One Kaffir Lime California
Hangar One Mandarin Blossom California
Hangar One Wild Maine Blueberry California
Island 808 P.o.g. Maui
Island 808 Coconut Maui
Island 808 Mango Maui
Island 808 Pineapple Maui
Island 808 Lychee Maui
Kai Vietnam
Karlsson's Sweden
Ketel One Holland
Ketel One Citron Holland
Ketel One Oranje Holland
Kru 82 Holland
Luksusowa Poland
Ocean Hawaii
Pearl Canada
Pearl Blueberry Canada
Pearl Caramel Canada
Pearl Coconut Canada
Pearl Pomegranate Canada
Pearl Wedding Cake Canada
Pinnacle France
Pinnacle Espresso France
Pinnacle Mango France
Pinnacle Whipped France
Purity Sweden
Rain Cucumber Lime Usa
Rain Honey Mango Melon Usa
Rain Organics Usa
Rain Red Grape Hibiscus Usa
Reyka Iceland
Russian Standard 80 Russia
Russian Standard Platinum Russia
Skyy Citrus Usa
Skyy Dragonfruit Usa
Skyy Ginger Usa
Skyy Grape Usa
Skyy Passion Usa
Skyy Blood Orange Usa
Sobieski Bizon Grass Poland
Sobieski Cynamon Poland
Sobieski Cytron Poland
Sobieski Orange Poland
Sobieski Vanilla Poland
Stolichnaya Russia
Stolichnaya Blueberi Russia
Stolichnaya Chocolat Kokonut Russia
Stolichnaya Hot Russia
Stolichnaya Ohranj Russia
Stolichnaya Raz Russia
Stolichnaya Salted Karamel Russia
Stolichnaya Stickey Russia
Svedka Cherry Sweden
Svedka Citron Sweden
Svedka Clementine Sweden
Svedka Raspberry Sweden
Svedka Vanilla Sweden
Three Olives United Kingdom
Three Olives Cake United Kingdom
Three Olives Mango United Kingdom
Three Olives Pomegranate United Kingdom
Three Olives Purple United Kingdom
Three Olives Rangtang United Kingdom
Tito's Handmade Texas
Ultimat Poland
Van Gogh 80 Holland
Van Gogh Double Espresso Holland
Van Gogh Dutch Chocolate Holland
Veev Usa
Venom Vodka California
Voli France
Voli Orange Vanilla France

Dessert Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Desserts
Island Prime's Mud Pie coffee ice cream, oreo cookie, ganache, almond brittle	$10
Warm Butter Cake candied walnuts, dried fruit compote, vanilla ice cream, brown sugar glaze	$10
Chef Deborah's Potted Brownie vanilla ice cream, walnuts, ganache	$10
Chocolate & Salted Pecan Torte bourbon crème anglaise, chantilly cream	$10
Mocha Creme Brulee chocolate chips, candied orange peel, cookie crumble	$10
Key Lime Tart graham cracker crust, blackberry purée meringue	$10
Daily Trio of House-Made Ice Cream or Sorbet waffle baskets, berries (gf*)	$10
Seasonal Fresh Berries grand marnier simple syrup, whipped cream, mint (gf)	$10
Dessert Wines
Port churchills lbv '05	$9
Port sandeman 20yr tawny	$18
Banylus m. chapoutier '09	$10
Sauternes castelnau de saudiraut '07	$12
Riesling mission hill icewine '09	$14
After Dinner Drinks
Sidecar courvosier, Cointreau, fresh lemon juice
Peaches & Bean deep eddy infused peach vodka, stoli vanilla vodka, honey
Negroni old grove gin, Campari, noilly prat sweet vermouth
Sazerac knob creek rye select barrel, peychaud's bitters, sugar, absinthe
Apple Cinnamon Martini effen green apple, sobieski cinnamon, licor 43
Blackberry Santa Fe Margarita avion silver tequila, Cointreau, blackberry puree
Valencia Bolle prosecco, licor 43
Espresso Martini svedka vanilla vodka, pinnacle espresso vodka, espresso, demerara sugar syrup

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Lounge menu

Available Monday- Sunday from 2:00pm-Close. Full dinner menu is available in the lounge & lanai. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Lounge menu
Kung Pao Calamari Roasted peanuts, red bell peppers, cabbage, carrots, scallions & crispy rice sticks	$16
Bacon Wrapped Dates Chroizo, goat cheese & toasted almond	$10
Chef Deborah's Pepita & Sesame Crusted Brie Jalapeno jelly, honey roasted garlic & crostini	$16
Michael's Crispy Artichokes Lemon caper aioli	$14
Tomato Sage Bisque Roasted tomatoes, fennel, garlic & cream	$9
Farmer's Market Greens Togarashi spiced pistachios, blue cheese, dried cranberries, red onion & champagne walnut vinaigrette	$10
Filet Tip Lettuce Wraps Marinated filet tips, daikon carrot slaw, honey roasted peanuts & sweet chili sauce	$16
Skirts on Fire Salad Spicy marinated skirt steak, arugula, red onion, avocado, candied walnuts, blue cheese, black beans, blue cheese & scallion quesadilla, lemon oil & pineapple salsa.	$27
Lobster Mac N' Cheese Blue cheese, pepper bacon, main lobster, arugula, pickled red onion, candied walnuts, & lemon oil.	$29
Chop Chop Salad crunch farro, quinoa, kale, queso fresco, black beans, avocado, roasted corn, tomato, jicama, pomegranate & smoked onion vinaigrette (gf,v)	$19
Whiskey Burger Beer battered onion rings, white cheddar, grain mustard, whiskey pepper glaze, toasted brioche bun & herb fries.	$18
Black Mussels in Chorizo, Garlic, Butter & Tomato White wine, shallots, spinach & garlic toast	$17

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.