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333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest
619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon-Fri at 4:30pm, Sat. & Sun. at 2pm
Roof Tap Brunch: Sat. & Sun. 11am-2pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Dining Room
Lunch: 11:30am-4pm Daily
Dinner: 4pm Nightly
Patio Dining
11:30am - Close Daily
Sunday Brunch 10:30am-4pm
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner:
Mon - Thurs 11:30am-9pm
Friday 11:30am-10pm
Saturday 1pm-10pm
Sunday 1pm-9pm
Weekend Brunch:
Saturday & Sunday 9am-1pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Monday-Thursday: 11:30am-10pm
Friday & Saturday: 11:30am-11pm
Sunday: 9:30am-10pm
SUNDAY BREAKFAST SPECIALS: 9:30am-1pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC
858.450.1400
Monday-Saturday: 11am-Midnight
Sunday: 9:30am-10pm
SUNDAY BREAKFAST SPECIALS: 9:30am-1pm
1536 India St.
San Diego, CA 92101
Little Italy
619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30am
Sorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Lunch & Dinner Daily
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-10pm
Weekend Brunch
Sat & Sun: 10am-2pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest
619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Happy Hour: 3-5pm
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
11am-9pm Daily
Please call for holiday hours.
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten-free v = vegetarian gf* or v* = can be prepared gluten-free or vegetarian upon request.
Starters | |
---|---|
Michael's Crispy Artichokes lemon caper aioli (v) | $14 |
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + ciabatta crostini (v) | $16 |
Hannah's Roasted Beet Bruschetta ciabatta + goat cheese + toasted caraway + blackberry + basil + balsamic reduction (v) | $14 |
Oysters on the half shell + chefs daily selection (gf*) | $18 |
C-Level's Ahi Stack blue crab salad + avocado + papaya salsa + taro chips + caviar (gf*) | $18 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16 |
Garlic Butter Shrimp garlic butter + tomato toast | $16 |
Deb's Blue Crab Cake shave fennel + old bay aioli | $19 |
Black Mussels in Chorizo, Garlic, Butter, & Tomato white wine + shallots + spinach + garlic toast (gf*) | $17 |
Moroccan Lamb Meatballs pomegranate balsamic glaze + tzatziki + pomegranate + cucumber | $16 |
Soup & Salad | |
Lobster Bisque sherry crème fraîche + chives (gf) | $11 |
Tomato Sage Bisque crème fraîche + sage + crostini (gf*, v) | $10 |
Farmer's Market Greens togarashi spiced pistachios + blue cheese + dried cranberries + red onion + champagne vinaigrette (v,gf*) | $9 |
Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*, v) | $11 |
Vintana Wedge iceberg lettuce + red onion + blue cheese + tomato + bacon toast + blue cheese dressing (gf, v*) | $11 |
Winter Kale Salad chopped kale + spice maple vinaigrette + butternut squash + quinoa + apple + roasted onion + dried cranberries + toasted pecans + herb lemon goat cheese ball (gf*, v) | $13 |
Signature Offerings | |
Mediterranean Bowl red pepper hummus + lentil + quinoa + arugula + root veggies + caramelized onion + bell pepper + feta + cucumber + pistachio + lemon tahini + pomegranate (gf, v) | $23 |
Spicy Asian Cauliflower sticky coconut rice + lemongrass + spicy tahini glaze + wasabi avocado mousse + watermelon radish + scallion + roasted sesame seeds + pomegranate (gf, v) | $24 |
Vintana's Cioppino mussels + clams + calamari + shrimp + fresh fish + chorizo + tomato-garlic broth + garlic toast (gf*) | $31 |
Lobster Mac n'Cheese blue cheese + pepper bacon + lobster meat + arugula + pickled red onion + candied walnuts + lemon oil | $31 |
Curry Clam Linguine squid ink linguine + calabrese + coconut curry sauce + pomegranate + toasted almonds + roasted tomato toast | $29 |
Fresh Catch - Market Price roasted butternut squash & mushroom wild rice stuffing + spiced pecans + broccolini + citrus beurre blanc + baby beet garnish | |
Pan Seared Salmon parsnip puree + apple quinoa arugula salad + pomegranate citrus glaze + pomegranate + parsnip crisps (gf*) | $34 |
Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + lime + ginger-lime beurre blanc (gf*) | $33 |
Everything Crusted Ahi Tuna coconut sticky rice + bok choy + miso broth + pickled fresno chiles + scallions + seaweed salad + wonton crisps (gf*) | $32 |
Herb Lemon Half Roasted Chicken warm panzanella salad + basil pesto + balsamic reduction (gf*) | $29 |
Korean Glazed Short Rib garlic mash + kimchi + green onion + sesame seeds + sweet and spicy korean glaze + toasted crushed peanuts + micro cilantro (gf) | $36 |
Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt | |
Grilled Duroc Pork Chop spiced maple bourbon sauce (gf) | $34 |
New Zealand Lamb Chops chimichurri (gf) | $48 |
Black Pepper Bacon Wrapped Filet Mignon bordelaise + chipotle garlic butter (gf) | $40 |
Certified Angus Beef Bone-in Ribeye 18oz charbroiled or blackened + bearnaise (gf) | $48 |
Prime New York 16oz bordelaise + chimichurri butter (gf) | $41 |
Add Surf to Your Turf | |
6oz Lobster Tail gf | $25 |
Shrimp gf | $12 |
Crab Oscar gf | $13 |
Sides a la carte/substitute for side | |
Herb Fries ketchup + garlic aioli (v) | $8 |
Mashed Potatoes butter + cream (gf, v) | $8 |
Sweet Potato Mash brown sugar (gf, v) | $8 |
Baked Potato butter + sour cream + chives (gf, v) | $11 |
Sauteed Green Beans garlic chips (gf, v) | $8 |
Root Veggies maple sage glaze + toasted pistachios (gf, v) | $11 |
Jumbo Asparagus lemon oil + shaved parmesan (gf, v) | $11 |
Brussels Sprouts apple-sage gastrique + pancetta + candied pecans | $11 |
Broccolini chimichurri butter | $11 |
Black Pepper Bacon Mac n' Cheese blue & fontina cheese + scallions | $11 |
Small Lobster Mac n' Cheese blue cheese + pepper bacon | $14 |
Available Monday-Friday from 11:30-2:00. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Starters | |
---|---|
Tomato Sage Bisque creme fraiche + sage + chives | $11 |
Lobster Bisque sherry creme fraiche + chives (gf) | $11 |
Michael's Crispy Artichokes lemon caper aioli (v) | $14 |
Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $16 |
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + caviar (gf*) | $18 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16 |
Sandwiches | |
Grilled Cheese & Tomato Bisque brioche + six cheese blend + smoked habanero bacon + tomato sage bisque (v*) | $16 |
Fresh Catch Sandwich chef's choice daily fish selection + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + toasted brioche bun + salt & vinegar chips (GF*) | $19 |
Pesto Chicken Salad toasted croissant + avocado + apple + celery + bibb lettuce + fresh fruit | $17 |
French Dip gruyere + roast beef + pepperes + caramelized onions + horseradish cream + jus + herb fries | $19 |
Peppered Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $18 |
Short Rib Banh Mi toasted hoagie roll + slow braised short rib + pickled carrot & radish + cucumber + cilantro + fresno chiles + herb fries | $20 |
Entrees | |
Spicy Asian Cauliflower sticky coconut rice + lemongrass + spicy tahini glaze + wasabi avocado mousse + watermelon radish + scallion + roasted sesame seed + pomegranate (gf, v) | $24 |
Mediterranean Bowl red pepper hummus + lentil + quinoa + arugula + root veggies + caramelized onion + bell pepper + feta + cucumber + pistachio + lemon tahini + pomegranate (gf, v) | $23 |
Poke Bowl sticky coconut rice + lemongrass + salmon belly + ahi tuna + ponzu + edamame + seaweed salad + pineapple salsa + avocado + pickled fresno chilies + sweet thai cili + wonton crisps (gf*) | $26 |
Black Mussels in Chorizo with Herb Frites white wine + garlic butter + shallots + spinach + tomato | $24 |
Lobster Mac & Cheese maine lobster + blue cheese + pepper bacon + arugula + pickled red onion + lemon oil | $29 |
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22 |
Crispy Ale Battered Fish & Chips jalapeno cole slaw + malt vinegar tartar sauce + old bay seasoned fries | $19 |
Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + lime + ginger-lime beurre blanc (gf*) | $29 |
Prime New York chimichurri butter + herb fries | $29 |
4oz Prime New York Chop Chop Salad crunchy farro + quinoa + kale + queso fresco + black beans + avocado + roasted corn + tomato + jicama + pomegranate + smoked onion vinaigrette (gf*) | $25 |
Asian Chicken & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + orange segments + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $19 |
Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $20 |
Nicoise togarashi spiced seared ahi + mixed greens + green beans + yukon gold potatoes + hard-boiled egg + red onion + cherry tomato + nicoise olives + caper berries + herb vinaigrette (gf) | $21 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Breakfast Offerings | |
---|---|
Chef's French Toast chef's seasonal special (v*) | $15 |
Veggie Hash breakfast potatoes + roasted tomato + caramelized onion + mushroom + spinach + hollandaise + sriracha drizzle (v) | $16 |
Scrambled Eggs Florentine brioche toast + peppered bacon + scrambled eggs + sauteed spinach + hollandaise + breakfast potatoes (gf*) | $16 |
Breakfast Croissant scrambled egg + cheddar + chili garlic aioli + peppered bacon + brunch potatoes | $16 |
Crab Cake Benedict crab cakes + sauteed spinach + tomato + poached eggs + hollandaise + breakfast potatoes | $24 |
Slow Braised Short Rib Hash breakfast potatoes + roasted bell pepper + caramelized onions + wild arugula + fried egg + hollandaise | $23 |
Peppered Bacon Cheddar Brunch Burger white cheddar + lettuce + tomato + grain mustard + fried egg + toasted brioche + herb fries | $19 |
Steak & Eggs 8oz prime new york + eggs + breakfast potatoes + hollandaise | $31 |
Starters | |
Lobster Bisque sherry creme fraiche + chives (gf) | $11 |
Michael's Crispy Artichokes lemon caper aioli (v) | $14 |
Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onion + garlic crostini (v) | $16 |
C-Level's Ahi Stack blue crab salad + avocado + papaya salsa + taro chips + caviar (gf*) | $18 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16 |
Entrees | |
Mediterranean Bowl red pepper hummus + lentil + quinoa + arugula + root veggies + caramelized onion + bell pepper + feta + cucumber + pistachio + lemon tahini + pomegranate (gf, v) | $23 |
Poke Bowl sticky coconut rice + lemongrass + salmon belly + ahi tuna + ponzu + edamame + seaweed salad + pineapple salsa + avocado + pickled fresno chilies + sweet thai chili + wonto crisps (gf*) | $26 |
Blackened Shrimp Lettuce Wraps thai chili radish slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22 |
Vintana's Cioppino mussels + clams + calamari + shrimp + fresh fish + chorizo + tomato-garlic broth + garlic toast (gf*) | $29 |
Lobster Mac & Cheese maine lobster + blue cheese + pepper bacon + arugula + pickled red onion + lemon oil | $29 |
Crispy Ale Bettered Fish & Chips jalapeno cole slaw + malt vinegar tartar sauce + old bay seasoned fries | $19 |
Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + lime + ginger-lime beurre blanc (gf*) | $29 |
Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $20 |
Nicoise togarashi spiced seared ahi + mixed greens + green beans + yukon gold potatoes + red onion + cherry tomato + hard boiled egg + nicoise olives + caper berries + herb vinaigrette (gf) | $21 |
Asian Chick & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + orange segments + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $19 |
French Dip gruyere + roast beef + peppers + caramelized onions + horseradish cream + jus + herb fries | $19 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
3-course menu $13.95, ala carte $10.95 | |
---|---|
First Course | |
Fresh Fruit Plate (gf, v) | |
Second Course | |
Grilled Fontina & Apples brioche + fries (v) | |
Linguine choice of: butter sauce, red sauce or white sauce + shaved parmesan + garlic toast (v) | |
Chicken Tenders honey-mustard dipping sauce | |
Vintana Burger lettuce + tomato + fries (gf*) | |
Fish N' Chips tartar sauce | |
Petite Filet Mignon fries (gf*) | |
Third Course | |
Ice Cream Sundae waffle cone + vanilla ice cream chocolate sauce + whipped cream + cherry on top |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
First Course 3-course menu $13.95, ala carte $10.95 | |
---|---|
Fresh Fruit Plate (gf,v) | |
Second Course | |
Grilled Cheese & Apples brioche + fries (v) | |
Chicken Tenders fries + ketchup | |
French Toast berries + lemon curd (v) | |
Scrambled Eggs breakfast potatoes (gf) | |
Vintana Burger lettuce + tomato + fries (gf*) | |
Fish n' Chips tartar sauce | |
Third Course | |
Ice Cream Sundae waffle cone + vanilla ice cream chocolate sauce + whipped cream + cherry on top |
Social Hour is offered 7 Days A Week In Our Lounge & Lanai from 4:00PM-6:00PM. $8 Martinis with Over 125 vodka selections. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
8 for $8 | |
---|---|
Lobster Bisque sherry creme fraiche + chives (gf) | $8 |
Hannah's Roasted Beet Bruschetta ciabatta + goat cheese + toasted caraway + blackberry + basil + balsamic reduction (v) | $8 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $8 |
Bacon Wrapped Dates chorizo + goat cheese + toasted almond | $8 |
Michael's Crispy Artichokes lemon caper aioli | $8 |
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini | $8 |
Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast | $8 |
Apple Sage Brussels apple-sage gastrique + pancetta + candied pecans | $8 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Signature Cocktails | |
---|---|
Stockholm Mule absolut pears + st. germain + fresh lime juice + ginger beer | |
Dry Aged Martini tito's handmade vodka, pineapple juice + maple syrup + smoked bitters | |
Northside Martini old grove gin + mint + fresh lime juice + simple syrup | |
Kiwi Cooler cucumber infused vodka + kiwi puree + fresh lime juice + lemon lime soda | |
Orta Spritz hendricks gin + aperol + voveti prosecco + basil + fresh lemon juice | |
Irish Spring jameson irish whiskey + st. germain + muddled cucumber + fresh lemon juice | |
Black Rose absolute citron vodka + liquor 43 + blackberries + rosemary | |
Moscow Mule svedka vodka + fresh lime juice + ginger beer | |
Buddha's Hand Lemon Drop hanger one buddha's hand citron + triple sec + housemade sweet & sour + sugar rim | |
Chef Deborah's Mai Tai cruzan light and coconut rums + goslings dark rum + lime juice + orgeat + pineapple juice | |
Hand Crafted Sangrias Choice of: red white or rose wine + pavan muscat liqueur + jacques bonet brandy + fresh fruit | |
Vin Fashioned knob creek CRG select barrel + grand marnier + fresh lemon juice + fee's orange bitters | |
Coasterra's Coconut Margarita olmeca reposado + coco lopez + fresh lime juice + toasted coconut & salt rim | |
Passion Fruit Spritzer white wine + passion fruit puree + lemon lime soda | |
Prickly Pearnapple pineapple infused vodka + prickly pear puree + housemade sweet & sour + sprite | |
Red Dog finlandia grapefruit vodka + cranberry + fresh sour + salt rim | |
Zero Proof | |
Lemonades fresh house-made lemonade and choice of strawberry, blackberry, mango, kiwi, passionfruit & raspberry | |
Palmers iced tea, fresh house-made lemonade and choice of strawberry, blackberry, mango, kiwi, passionfruit & raspberry | |
Draft Beer | |
Modern Times Black House | |
Karl Strauss Boat Shoes | |
Refuge Blonde Ale | |
Stone Enter Night Pilsner | |
Modelo Especial | |
Alesmith Nut Brown Ale | |
Stone Ripper Pale Ale | |
Refuge Blood Orange Wit | |
Vintana Amber | |
Seasonal Rotation | |
Bottle Beer | |
Erdinger Weiss Brau non-alcoholic | |
Estrella Daura gluten reduced | |
Vodkas | |
42 Below New Zealand | |
Absolut 80 Sweden | |
Absolut Acai Berry Sweden | |
Absolut Citron Sweden | |
Absolut Grape Vine Sweden | |
Absolut Kurant Sweden | |
Absolut Mandarin Sweden | |
Absolut Mango Sweden | |
Absolut Orient Apple Sweden | |
Absolut Peach Sweden | |
Absolut Pear Sweden | |
Absolut Peppar Sweden | |
Absolut Rasberri Sweden | |
Absolut Ruby Red Sweden | |
Absolut Vanilla Sweden | |
Absolut Wild Tea Sweden | |
American Harvest Idaho | |
Ballast Point Fugu California | |
Beluga Noble Russia | |
Belvedere Poland | |
Boru Irish Ireland | |
Chopin Poland | |
Chopin Red Rye Poland | |
Chopin Wheat Poland | |
Ciroc France | |
Ciroc Berry France | |
Ciroc Peach France | |
Crater Lake Oregon | |
Crater Lake Hazelnut Oregon | |
Crater Lake Pepper Oregon | |
Crater Lake Sweet Ginger Oregon | |
Double Cross Slovak Republic | |
Effen Holland | |
Effen Black Cherry Holland | |
Effen Cucumber Holland | |
Effen Raspberry Holland | |
Finlandia Finland | |
Finlandia Grapefruit Finland | |
Grey Goose France | |
Hangar One California | |
Hangar One 'Buddha's Hand' Citroen California | |
Hangar One Kaffir Lime California | |
Hangar One Mandarin Blossom California | |
Hangar One Wild Maine Blueberry California | |
Island 808 P.o.g. Maui | |
Island 808 Coconut Maui | |
Island 808 Mango Maui | |
Island 808 Pineapple Maui | |
Island 808 Lychee Maui | |
Kai Vietnam | |
Karlsson's Sweden | |
Ketel One Holland | |
Ketel One Citron Holland | |
Ketel One Oranje Holland | |
Kru 82 Holland | |
Luksusowa Poland | |
Ocean Hawaii | |
Pearl Canada | |
Pearl Blueberry Canada | |
Pearl Caramel Canada | |
Pearl Coconut Canada | |
Pearl Pomegranate Canada | |
Pearl Wedding Cake Canada | |
Pinnacle France | |
Pinnacle Espresso France | |
Pinnacle Mango France | |
Pinnacle Whipped France | |
Purity Sweden | |
Rain Cucumber Lime Usa | |
Rain Honey Mango Melon Usa | |
Rain Organics Usa | |
Rain Red Grape Hibiscus Usa | |
Reyka Iceland | |
Russian Standard 80 Russia | |
Russian Standard Platinum Russia | |
Skyy Citrus Usa | |
Skyy Dragonfruit Usa | |
Skyy Ginger Usa | |
Skyy Grape Usa | |
Skyy Passion Usa | |
Skyy Blood Orange Usa | |
Sobieski Bizon Grass Poland | |
Sobieski Cynamon Poland | |
Sobieski Cytron Poland | |
Sobieski Orange Poland | |
Sobieski Vanilla Poland | |
Stolichnaya Russia | |
Stolichnaya Blueberi Russia | |
Stolichnaya Chocolat Kokonut Russia | |
Stolichnaya Hot Russia | |
Stolichnaya Ohranj Russia | |
Stolichnaya Raz Russia | |
Stolichnaya Salted Karamel Russia | |
Stolichnaya Stickey Russia | |
Svedka Cherry Sweden | |
Svedka Citron Sweden | |
Svedka Clementine Sweden | |
Svedka Raspberry Sweden | |
Svedka Vanilla Sweden | |
Three Olives United Kingdom | |
Three Olives Cake United Kingdom | |
Three Olives Mango United Kingdom | |
Three Olives Pomegranate United Kingdom | |
Three Olives Purple United Kingdom | |
Three Olives Rangtang United Kingdom | |
Tito's Handmade Texas | |
Ultimat Poland | |
Van Gogh 80 Holland | |
Van Gogh Double Espresso Holland | |
Van Gogh Dutch Chocolate Holland | |
Veev Usa | |
Venom Vodka California | |
Voli France | |
Voli Orange Vanilla France |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Desserts | |
---|---|
Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle | $10 |
Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze | $10 |
Chef Deborah's Potted Brownie vanilla ice cream + walnuts + ganache | $10 |
Chocolate & Salted Pecan Torte bourbon crème anglaise + chantilly cream | $10 |
Mocha Creme Brulee chocolate chips + candied orange peel + cookie crumble | $7 |
Key Lime Tart graham cracker crust + blackberry purée meringue | $10 |
Scoop of House-Made Ice Cream or Sorbet waffle baskets + berries (gf*) | $5 |
Seasonal Fresh Berries grand marnier simple syrup + whipped cream + mint (gf) | $10 |
Dessert Wines | |
Port churchills lbv '05 | $9 |
Port sandeman 20yr tawny | $18 |
Banylus m. chapoutier '09 | $10 |
Sauternes castelnau de saudiraut '07 | $12 |
Riesling mission hill icewine '09 | $14 |
After Dinner Drinks | |
Sidecar courvosier + cointreau + fresh lemon juice | |
Peaches & Bean deep eddy infused peach vodka + stoli vanilla vodka + honey | |
Negroni old grove gin + Campari + noilly prat sweet vermouth | |
Sazerac knob creek rye select barrel + peychaud's bitters + sugar + absinthe | |
Apple Cinnamon Martini effen green apple + sobieski cinnamon + licor 43 | |
Blackberry Santa Fe Margarita avion silver tequila + cointreau + blackberry puree | |
Valencia Bolle prosecco + licor 43 | |
Espresso Martini svedka vanilla vodka + pinnacle espresso vodka + espresso + demerara sugar syrup |
Available Monday- Sunday from 2:00pm-Close. Full dinner menu is available in the lounge & lanai. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Lounge Menu | |
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Lobster Bisque sherry creme fraiche + chives (gf) | $11 |
Hannah's Roasted Beet Bruschetta ciabatta + goat cheese + toasted caraway + blackberry + basil + balsamic reduction (v) | $14 |
Bacon Wrapped Dates chorizo + goat cheese + toasted almonds | $10 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions & crispy rice sticks | $16 |
Michael's Crispy Artichokes lemon caper aioli (v) | $14 |
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v) | $16 |
Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast (gf*) | $17 |
Apple Sage Brussels apple-sage gastrique + pancetta + candied pecans | $13 |
Poke Bowl sticky coconut rice + lemongrass + salmon belly + ahi tuna + ponzu + edamame + seaweed salad + pineapple salsa + avocado + pickled fresno chiles + sweet thai chili + wonton crisps (gf*) | $26 |
Lobster Mac & Cheese blue cheese + pepper bacon + maine lobster + arugula + pickled red onion + candied walnuts + lemon oil | $31 |
Moroccan Lamb Meatballs pomegranate balsamic glaze + tzatziki + pomegranate + cucumber | $16 |
Peppered Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $18 |
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22 |