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"what's cook'n" at the Cohn Family of Restaurants.
333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Temporarily closed for all onsite dining.
Takeout not available.
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Temporarily closed for all onsite dining.
Takeout not available.
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Temporarily closed for all onsite dining.
Takeout not available.
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Temporarily closed for all onsite dining.
Takeout not available.
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Wednesday - Sunday 1-7pm daily
Closed Mondays & Tuesdays
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Temporarily closed for all onsite dining.
Takeout not available.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Temporarily closed for all onsite dining.
Takeout not available.
2750 Dewey Rd.
San Diego, CA 92106
Liberty Station
619.224.4344
Thursday-Monday 8am-5pm
Closed Tuesdays & Wednesdays
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Temporarily closed for all onsite dining.
Takeout not available.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Temporarily closed for all onsite dining.
Takeout not available.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Temporarily closed for all onsite dining.
Takeout not available.
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Temporarily closed for all onsite dining.
Takeout not available.
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Temporarily closed for all onsite dining.
Takeout not available.
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Wednesday-Sunday
Brunch: 9am-2pm
Dinner: 4:45-7:30pm
Closed Mondays & Tuesdays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Temporarily closed for all onsite dining.
Takeout not available.
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Temporarily closed for all onsite dining.
Takeout not available.
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
Temporarily closed for all onsite dining.
Takeout not available.
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Down Home Breakfast | |
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All American Breakfast two eggs any style, applewood smoked bacon or pork sausage, herb house potatoes, choice of toast gf* | $16.95 |
Prime Rib Hash herb house potatoes, caramelized onions, bell pepper, two eggs any style, horseradish hollandaise gf | $16.95 |
New York Steak & Eggs two eggs any style, herb house potatoes gf* | $19.95 |
Benedicts served with poached eggs and herb house potatoes | |
Classic wolferman english muffin, canadian bacon, hollandaise sauce, herb house potatoes | $16.95 |
Smoked Salmon Benedict wolferman english muffin, spinach, tomato, béarnaise sauce, herb house potatoes | $18.95 |
Eggs served with herb house potatoes* | |
Seafood Omelette smoked salmon, mexican white shrimp, panela cheese, jalisco sauce, herb house potatoes gf* | $18.95 |
Denver Omelette ham, onion, bell pepper, white cheddar, herb house potatoes gf* | $14.95 |
Egg White Omelette mushrooms, goat cheese, spinach, herb house potatoes gf* | $15.95 |
Burrito Desayuno scrambled eggs, applewood smoked bacon, pico de gallo, salsa rojo, oaxaca cheese, herb house potatoes | $13.95 |
Chilaquiles Rojo crispy tortilla strips, borracho beans, cilantro, cotija cheese, lime crema, two eggs any style | $12.95 |
Beach Balanced | |
Acai Bowl blueberries, strawberries, shaved coconut, toasted almonds, banana, granola, agave | $13.95 |
Breakfast Buddha Bowl two eggs any style, quinoa, black beans, sweet potato, avocado, cilantro vinaigrette gf, v* | $15.95 |
Mccann's Steel Cut Oatmeal seasonal berries, banana, granola, brown sugar gf, v | $13.95 |
Stacked | |
Classic French Toast vanilla whipped cream, Vermont maple syrup, whipped butter v | $13.95 |
Blueberry Buttermilk Pancakes whipped butter, maple syrup | $15.95 |
Sides | |
Applewood Smoked Bacon | $5.95 |
Pork Sausage Patties | $5.95 |
Fresh Fruit | $6.95 |
Borracho Beans | $5.95 |
Herb House Potatoes | $5.95 |
Sweet Potatoes | $5.95 |
Toast | $4.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Sea Starters | |
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Stuffed Peppers swordfish, ponzu sauce, chiles guerros, cured onions, avocado puree gf | $16.95 |
Grilled Spanish Octopus black bean puree, chorizo aioli, pork chicharonnes gf | $19.95 |
Seaviche rockfish, mexican white shrimp, spanish octupus, lime, pico de gallo, tortilla chips gf* | $16.95 |
Firecracker Prawns cream cheese, serrano, applewood smoked bacon, chipotle aioli, avocado puree gf | $17.95 |
Salt Spring Mussels salsa verde compound butter, white wine, garlic, shallots gf* | $19.95 |
Calamari polenta crusted,buttermilk, pickled fresno chilis, sea salt, serrano aioli | $15.95 |
Land Starters | |
Queso Fundido oaxaca, monterey jack, garlic, guajillo mushrooms, avocado, pico de gallo, tortilla gf* v | $15.95 |
Crispy Brussels sriracha & agave glaze v | $13.95 |
Black Cauliflower Aguachile cucumber, red onion, avocado puree, charred habanero | $13.95 |
Baja Flatbread bean puree, monterey jack, chorizo, pickled jalapenos, red onion, chipotle aioli | $14.95 |
Black Bean Hummus panela cheese, avocado, pickled shallots, pork chicharrones, warm pita bread gf* v* | $13.95 |
Bread Service house breads, whipped butter v | $5.95 |
Carnitas Sopes black bean puree, salsa verde, pickled onions, cilantro | $15.95 |
House Chicharrones guacamole, chile powder, lime gf | $9.95 |
Corn on the Cob habanero aioli, cotija, green onion, chile powder, lime gf v | $9.95 |
Soup & Salad Add to any salad: garlic shrimp +$8.95, grilled chicken breast +$7.95, pan roasted salmon +$12.95, goat cheese fritters +$5.95 | |
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn | $12.95 |
Soup Of The Day please consult your server for today's house-made soup selection | $11.95 |
Caesar gem lettuce, puffed quinoa, parmesan gf* v | $12.95 |
IB Wedge iceberg, ranch, marinated tomatoes, smoked bacon, blue cheese crumbles gf, v* | $12.95 |
Roasted Heirloom Carrots za'atar spice, feta cheese, greek yogurt, fried chickpeas, arugula gf v | $13.95 |
Beet & Goat Cheese beets, citrus segments, smoked goat cheese, frisee, champagne vinaigrette, toasted hazelnuts gf v | $13.95 |
Shaved Ribeye & Avocado arugula, corn relish, chimichurri | $17.95 |
Sandwiches | |
Chicken BLAT applewood smoked bacon, lettuce, tomato, guacamole, red onion, chipotle aioli, ciabatta, fries | $16.95 |
Sea 180 Cheeseburger toastedbrioche, bacon jam, aged white cheddar, tomato, red onion, lettuce, roasted garlic mayonnaise, fries | $18.95 |
Imperial Prime Grilled Cheese prime rib, monterey jack, white cheddar, caramelized onions, au jus, fries v* | $14.95 |
Lobster Salad & Avocado Toast multigrain bread, chipotle aioli, cilantro, guajillo oil | $17.95 |
Entrees | |
Chef's Fresh Catch chef's preparation | $34.95 |
Skuna Bay Salmon A La Veracruzana confit potatoes, shaved fennel, micro arugula gf | $29.95 |
Fish & Chips icelandic cod, house tartar | $21.95 |
Shrimp Enchiladas mexican white shrimp, roasted corn, poblanos, oaxaca, salsa jalisco, lime crema gf | $24.95 |
Lobster Mac & Cheese | $24.95 |
Pibil Mary's Chicken achiote marinated thighs, chipotle bean puree, pineapple salsa fresca gf | $24.95 |
Buddha Bowl quinoa, black beans, sweet potato, avocado, cilantro vinaigrette gf, v | $19.95 |
Guajillo Braised Short Rib black borracho beans, pickled red onions, cilantro gf | $27.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Sea Starters | |
---|---|
Stuffed Peppers swordfish, ponzu sauce, chiles guerros, cured onions, avocado puree gf | $16.95 |
Grilled Spanish Octopus black bean puree, chorizo aioli, pork chicharonnes, arugula salad gf | $19.95 |
Lobster Salad & Avocado Toast multigrain bread, chipotle aioli, cilantro | $17.95 |
SEAviche rock fish, mexican white shrimp, spanish octupus, lime, pico de gallo, tortilla chips gf* | $16.95 |
Firecracker Prawns cream cheese, serrano, applewood smoked bacon, beurre blanc, avocado puree gf | $17.95 |
Salt Spring Mussels salsa verde compound butter, white wine, fresh garlic gf* | $19.95 |
Calamari polenta crusted, buttermilk, pickled fresno chilis, serrano aioli | $15.95 |
Land Starters | |
Queso Fundido oaxaca, monterey jack, guajillo mushrooms, avocado, pico de gallo, tortillas gf*, v | $15.95 |
Crispy Brussels sriracha & agave glaze v | $13.95 |
Black Cauliflower Aguachile cucumber, red onion, avocado puree, charred habanero | $13.95 |
Baja Flatbread bean puree, monterey jack, chorizo, pickled jalapenos, red onion, chipotle aioli | $14.95 |
Black Bean Hummus panela cheese, avocado, pickled shallots, pork chicharrones, warm pita bread gf*, v* | $13.95 |
Bread Service house breads, whipped butter v | $5.95 |
Carnitas Sopes black bean puree, salsa verde, pickled onions, cilantro | $15.95 |
House Chicharrones guacamole, chile powder, lime gf | $9.95 |
Corn on the Cob habanero aioli, cotija, green onion, chile powder, lime gf, v | |
Soup & Salad Add to any salad: garlic shrimp +$8.95, grilled chicken breast +$7.95, pan roasted salmon +$12.95, goat cheese fritters +$5.95 | |
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn | $12.95 |
Soup Of The Day please consult your server for today's house-made soup selection | $11.95 |
Caesar gem lettuce, puffed quinoa, parmesan v | $12.95 |
IB Wedge iceberg lettuce, ranch, marinated tomatoes, smoked bacon, blue cheese crumbles gf*, v* | $12.95 |
Roasted Heirloom Carrots za'atar spice, feta cheese, greek yogurt, fried chickpeas, arugula gf, v | $13.95 |
Beet & Goat Cheese beets, citrus segments, smoked goalt cheese, frisee, champagne vinaigrette, toasted hazelnuts gf, v | $13.95 |
Shaved Ribeye & Avocado argula, corn relish, chimichurri | $17.95 |
Sea Entrees | |
Chef's Fresh Catch chef's preparation | $34.95 |
Skuna Bay Salmon A La Veracruzana confit potatoes, shaved fennel, micro arugula gf | $29.95 |
Fish & Chips icelandic cod, house tartar | $20.95 |
Shrimp Enchiladas mexican white shrimp, roasted poblanos, oaxaca cheese, salsa jalisco, lime crema gf | $24.95 |
Lobster Mac & Cheese | $24.95 |
Scallops creamed corn, guajillo oil, cotija, lime, cilantro gf | $35.95 |
Land Entrees | |
Sea 180 Cheeseburger brioche, bacon jam, white cheddar, red onion, tomato, lettuce, roasted garlic mayonnaise | $18.95 |
Pibil Mary's Chicken achiote marinated thighs, chipotle bean puree, pineapple salsa fresca gf | $24.95 |
Guajillo Braised Short Rib black borracha beans, pickled red onions, cilantro gf | $27.95 |
12oz New York Steak whipped garlic potatoes, guajillo broccolini, pickled shallots, chimichurri gf | $39.95 |
Buddha Bowl sauteed quinoa, borracha beans, sweet potato, avocado, cilantro vinaigrette gf, v | $19.95 |
Available Friday-Sunday | |
Whole Maine Lobster Puerto Nuevo Style cream corn, borracho beans, pico de gallo, guacamole, clarified butter, corn tortillas | $44.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Social Hour Drinks Daily 2:30pm to 5pm | |
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Featured Beers | |
Sea180° Blonde Ale | $6 |
Pacifico, Mexican Lager | $6 |
Goose Island IPA | $6 |
Weekly Beer ask your server for details | $6 |
Sea180° Sangria | |
Sea180° Sangria red or white sangria, fresh fruit, sierra mist | $6 |
House Made Infusions | |
Cinnamon Old Fashioned cinnamon infused bourbon | $8 |
Pineapple Margarita jalapeno infused tequila | $8 |
Lavender Collins lavender infused gin | $8 |
Strawberry Martini strawberry infused vodka | $8 |
Monthly Cocktail ask your server for details | $8 |
Wines by the Glass | |
House Red or White Ask your server for details | $8 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Eats Daily 2:30pm to 5pm | |
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Herb Fries v | $6 |
IB Wedge iceberg, ranch, marinated tomato, applewood smoked bacon, blue cheese crumbles gf, v* | $8 |
Avocado Toast multigrain bread, avocado, arugula, smoked sea salt, guajillo oil v | $8 |
Hummus black bean hummus, chicharrones, pickled shallots, panela cheese, avocado, warm pita bread gf*, v* | $9 |
Crispy Brussels sriracha-agave glaze, sea salt v | $9 |
Queso Fundido oaxaca, monterey jack, garlic gaujillo mushrooms, torilla gf*, v | $10 |
Mac & Cheese v | $8 |
Black Cauliflower Aquachile cucumber, red onion, avocado puree, charred habanero | $8 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Speciality Margaritas | |
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The Original olmeco altos blanco tequila, triple sec, agave, lime, orange | $12 |
Strawberry Basil Margarita milagro silver tequila, triple sec, strawberry puree, sour mix, fresh basil, salt rim | $13 |
Cadillac Margarita casa noble crg tequilla, lime juice, dash of orange juice, side of grand marnier | $18 |
La Sandia espolon tequila, aperol, watermelon juice, lime, tajin rim | $13 |
Spicy Mango Tango jalapeno infused tequila, mango syrup, lemon, lime, jalapeno | $10 |
Paloma espolon tequila, lime juice, fever tree grapefruit soda | $12 |
Wine List | |
Sparkling | |
Campo Viejo, Cava Rose, Spain | 5oz $7 Btl $28 |
Voveti, Prosecco, Italy | 5oz $8 Btl $36 |
Perrier Jouet, Champagne, France | Btl $80 |
White Wine | |
Kung Fu Girl, Riesling, Washington | 6oz $8 Btl $30 |
Ruffino Il Ducale, Pinot Grigio, Italy | 6oz $10 Btl $38 |
Broadbent, Vinho Verde, Portugal | 6oz $7 Btl $26 |
Kentia, Albarino, Spain | 6oz $10 Btl $38 |
Mohua, Sauvignon Blanc, New Zealand | 6oz $9 Btl $34 |
Daou, Sauvignon Blanc, Paso Robles | 6oz $14 Btl $54 |
Charles Smith "Eve", Chardonnay, Washington | 6oz $8 Btl $28 |
Landmark "Overlook", Chardonnay, Sonoma | 6oz $14 Btl $54 |
Brewer-Clifton, Chardonnay, Santa Rita Hills | Btl $75 |
Rose | |
Revelous, Rose, Fallbrook | 6oz $9.5 Btl $35 |
Studio by Miraval, Rose, Cotes De Provence France | 6oz $12 Btl $46 |
Red Wine | |
Landmark "Overlook", Pinot Noir, Sonoma | 6oz $12 Btl $46 |
Meiomi, Pinot Noir, Central Coast | 6oz $14 Btl $54 |
Nieto Senetiner "Camila", Malbec, Argentina | 6oz $8 Btl $30 |
Costa Tierra, Red Blend, Santo Tomas Valley, Baja | 6oz $9 Btl $34 |
Bodegas Juan Gil, Red Blend, Spain | 6oz $11 Btl $44 |
Copain, Syrah, Mendocino County | 6oz $14 Btl $54 |
Simi, Cabernet Sauvignon, California | 6oz $13 Btl $50 |
Daou, Cabernet Sauvignon, Paso Robles | 6oz $15 Btl $58 |
Stonestreet, Cabernet Sauvignon, Alexander Valley | Btl $85 |
Local SD Spirits | |
Luminescence you & yours peaflower infused sunday gin, rosemary, black pepper, lemon zest, fever tree tonic | $13 |
Strawberry Ginger Mojito malahat ginger rum, simple syrup, strawberries, lime, min, ginger beer | $13 |
Cocktails | |
IB Sparkler absolut citron, thyme simple, fever tree soda water, edible glitter | $12 |
Tito's Smash titos handmade vodka, blueberries, strawberries, lemons, lemonade | $12 |
Going Back To Cali knob creek crg barrel, sour mix, orange juice, red wine float | $14 |
Jameson Mule jameson, triple sec, orange bitters, lime juice, ginger beer | $11 |
Bloody Mary svedka vodka, house-made bloody mary mix, bloody salt, bacon | $11 |
SEA Spritz aperol, cava, angostura bitters, soda water, orange peel | $13 |
Mint Bee's Knees sipsmith gin, honey, lemonade, mint | $12 |
Oaxaca of Experience los javis mezcal, tequila, orange bitters, agave | $12 |
House Made Infusions | |
Cinnamon Old Fashioned cinnamon infused bourbon | $10 |
Pineapple Margarita jalapeno infused tequila | $10 |
Lavender Collins lavender infused gin | $10 |
Strawberry Martini strawberry infused vodka | $10 |
Monthly Infusion ask your server for details | $10 |
Draught Beer | |
Sea180, Blonde Ale, by Mission Brewery, IBU's 20, ABV 5.0% | $8.5 |
Karl Strauss "Boat Shoes" Hazy IPA, IBU's 55, ABV 7.3% | $8.5 |
New Belgium "Fat Tire", Amber Ale, IBU's 22, ABV 5.2% | $8.5 |
Stone Delicious, IPA, IBU's 77, ABV 6.9% | $8.5 |
Goose Island, IPA, IBU's 55, ABV 5.9% | $8.5 |
Coronado Brewing Co. "Orange Ave", Wit, IBU's 27, ABV 5.4% | $8.5 |
Alesmith, "0.394" Pale Ale, IBU's 13, ABV 6.0% | $8.5 |
Latitude 33 "Blood Orange IPA", Fruit IPA, IBU's 75, ABV 6.5% | $8.5 |
Pacifico Mexican Lager IBU's 19, ABV 6.7% | $8 |
Rotating Handle ask your server for details | |
Bottle Beer | |
Karl Strauss, "Red Trolley Ale", IBU's 17, ABV 5.8% | $8.5 |
Belching Beaver Peanut Butter Nitro Stout, IBU's 30, ABV 5.5% | $8.5 |
Negra, Modelo, IBU's 25, ABV 5.4% | $8.5 |
Corona, Extra, IBU's 15, ABV 4.6% | $8.5 |
Stella Artois, Lager, IBU's 25, ABV 5.2% | $8.5 |
Bud Light American Light Lager IBU's 7, ABV 4.2% | $7 |
ACE Pineapple Cider ABV 5% | $8 |
St Pauli Girl, Non-Alcoholic, IBU's 15, ABV 0.5% | $5 |
Mocktails | |
Ginger Shirley fever tree ginger beer, grenadine, lime juice, soda, cherries, lime | $7 |
Hibiscus Sea hibiscus syrup, strawberry syrup, soda water, strawberry | $7 |
Mango 180 cucumber, honey mango syrup, lime juice, ginger beer, lime | $7 |
Ocean Blue blueberries, rosemary, lemon juice, lemonade, soda | $7 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Ready choice of: | |
---|---|
Fresh Veggie Dippers ranch dressing | |
Garden Salad tortilla crisps, ranch dressing | |
Set choice of: | |
Mac n' Cheese parmesan cheese | |
Panko Chicken Fingers fries, choice of bbq or ranch for dipping | |
Three Cheese Griller country bread, bacon, french fries | |
Roasted Vegetable Pasta parmesan cheese & butter, campanelle | |
Cheeseburger white cheddar, french fries | |
Go choice of: | |
Brownie Sundae vanilla bean ice cream, whipped cream, chocolate sauce | |
Fresh Fruit Cup |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert | |
---|---|
Arroz Con Leche v berry compote, pistachio crumble | $9 |
Chocolate Tres Leches v chocolate abuelita, chocolate crumble | $9 |
Bunuelo Creme Brulee v, gf* cajeta cinnamon whipped cream | $9 |
Brown Butter Corn Cake v vanilla ice cream, candied walnut | $9 |
After Dinner Cocktails | |
Oaxaca Me Crazy ancho reyes, kahlua, los javis mezcal, simple syrup, shot of espresso | $13 |
Carajillo Licor 43, shot of espresso | $13 |
Nutella Martini banana bacardi, frangelico, cream, grated chocolate | $12 |
Dessert Wine & Ports | |
Nivole, Moscato d'Asti | Btl $20 |
Churchills, Vintage Port 2011 | Glass $30 |
Dows, Vintage Port 1985 | Glass $35 |
11am-8pm; $59.95 three course menu gf = gluten free, v = vegetarian
Amuse Bouche | |
---|---|
Ahi Tuna diced tuna, avocado puree, vegetable ash GF | |
First Course choice of | |
Lobster Bisque creme fraiche, chive GF | |
Beet and Burrata Salad heirloom tomatoes, rocket arugula, cucumber GF, V | |
Charred Octopus chorizo potato salad, chimichurri micro cilantro GF | |
Pork Belly mole pipian, sunflower seeds, pickled vegetables GF | |
Second Course choice of | |
Angus Beef Short Rib guajillo braised beef, cured onions, whipped potatoes GF | |
Mary's Half CHicken plantains, mole poblano, sesame seeds GF | |
Pan Seared Scallops spinach risotto, parmesan, prosciutto, micro arugula GF | |
Skuna Bay Salmon herbed quinoa, tomato salad, caper beurre blanc, watercress | |
Roasted Sweet Potato lentils, braised greens, laura chenel goat cheese, candied granny smith apples GF, V | |
Filet Mignon and Lobster Tail +$20 garlic whipped potatoes, charred asparagus, lemon butter GF | |
Third Course choice of | |
Warm Chocolate Cobbler coffee ice cream, chantilly cream | |
Creme Brulee Cheesecake eggnog anglaise, fresh berries GF | |
Apple Brown Butter Tart vanilla ice cream |
$59.95 three course menu gf= gluten free, v = vegetarian
Amuse Bouche | |
---|---|
Ahi Tuna diced tuna, avocado puree, vegetable ash GF | |
First Course choice of | |
Endive Walnut Salad blue cheese, frisee, granny smith apples, white balsamic vinaigrette GF, V | |
Butternut Bisque nutmeg, cinnamon, creme fraiche GF, V | |
Skuna Bay Salmon Gravlax pickled onion, fried capers, dill crema GF | |
House Cured Pork Belly apricot glaze, brussels sprouts GF | |
Second Course choice of | |
Pork Tamale mole poblano, shaved tomatillo, fresh radish, fennel GF | |
Angus Beef Short Rib guajillo braised beef, cured onions, whipped potatoes GF | |
Skuna Bay Salmon herbed quinoa, tomato salad, caper beurre blanc, watercress GF | |
Roasted Sweet Potato lentils, braised greens, laura chenel goat cheese, candied granny smith apples GF, V | |
Filet Mignon and Lobster Tail +$20 garlic whipped potatoes, charred asparagus, lemon butter GF | |
Third Course choice of | |
New York Cheesecake macerated strawberries, whipped cream, mint | |
Warm Butter Corn Cake vanilla ice cream V | |
Apple Brown Butter Tart vanilla ice cream |
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