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- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
Tuesday - Sunday at 4pm
Closed Monday Nights
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4pm-Midnight
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:00amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pmBreakfast & Lunch: Daily from 8am-3pmGrill Menu: 3pm-5:30pmPlease call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - 2:30am
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday-Thursday: 10am-7pm
Friday-Sunday: 10am-5pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tues, Wed & Sun 4pm – 12am
Thurs & Sat 4pm – 2am
We are closed on Mondays
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Daily: 11am-10pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
Happy Hour:
Daily from 2:30pm - 5:00pm
Bar Lounge & Pier View Terrace Only
Print this menu
Breakfast Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Down Home Breakfast | |
|---|---|
| American* choice of thick cut bacon or house-made chicken sausage, 2 eggs any style, house potatoes, choice of toast | $11.95 |
| Prime Rib Hash* shaved prime rib, house potatoes, 2 eggs any style, charred poblano peppers, caramelized onions, horseradish hollandaise | $15.95 |
| Biscuits & Gravy house-made buttermilk biscuits, spicy pork sausage gravy, 2 eggs any style | $11.95 |
| Steak & Eggs* 6oz baseball cut prime sirloin, wild mushroom demi, 2 eggs any style, house potatoes | $18.95 |
| Grilled Cheese 2 eggs, thick cut country bread, white cheddar, fontina, parmesan cheese, thick cut bacon | $13.95 |
| Shrimp & Grits white cheddar & smoked ham grits, argentine red shrimp, 2 eggs any style, white corn, tamarindo bbq sauce | $18.95 |
| Smoked Salmon Platter* whipped cream cheese, grated egg, red onion, capers, sadie rose multi-grain toast, apple frisee salad | $15.95 |
| Bacon & Egg Flatbread 2 eggs any style, tomato, marble potato, smoked chicken, bacon arugula salad, bechamel, parmesan cheese | $14.95 |
| Flipped & Stacked aka dessert for breakfast! | |
| Churro French Toast Stack crusted french toast, cinnamon whip cream, maple syrup, tres leches crema | $12.95 |
| Strawberry Banana Nutella Stuffed French Toast maple syrup, whip cream | $12.95 |
| Pineapple Upside Down Pancakes pineapple syrup, toasted coconut, whip cream | $12.95 |
| Lemon Ricotta Blueberry Pancakes lemon curd, mascarpone cream | $12.95 |
| Bananas Fosters Pancakes rum caramelized bananas, toffee bits, whipped cream | $12.95 |
| South of Pier | |
| Baja Scramble* pork belly, peppers & onions, white cheddar, borracho beans, house potatoes, smoked salsa rojo, lime crema, cotija cheese, corn tortillas | $13.95 |
| Chilaquiles Rojos* 2 eggs any style, borracho beans, crispy tortilla chips, roasted tomato salsa, lime crema, cotija cheese, avocado, cilantro | $10.95 |
| Huevos Rancheros* 2 eggs any style, salsa verde, crispy corn tortillas, borracho beans, house potatoes, avocado, cotija cheese, jalapeno crema, cilantro | $11.95 |
| Foundry Fit & Balanced made with organic cage free eggs | |
| Breakfast Buddha** 2 eggs, stir fried vegetables, quinoa & gigante beans, romesco, avocado, mushroom salsa | $14.95 |
| Steel Cut Organic Oatmeal fresh berries, bananas, granola, brown sugar, maple syrup | $12.95 |
| Almond Chia Smoothie strawberries, banana, acai, dates, chia seeds, almond milk, crushed almonds | $8.95 |
| Egg White Omelet wild mushrooms, goat cheese, asparagus, avocado, roasted sweet potatoes, basil pesto | $14.95 |
| Granola & Yogurt house-made granola, greek yogurt, banana, fresh berries, strawberry compote | $11.95 |
| Smoked Salmon Frittata house-smoked salmon, egg whites, red onion, oven dried tomatoes, feta cheese, capers, dill creme fraiche, apple & herb salad, grilled asparagus | $15.95 |
| Benedicts made with house-made hollandaise & wolferman's english muffins | |
| Classic* poached eggs, canadian bacon, classic hollandaise, house potatoes | $13.95 |
| Crab* poached eggs, baja stone crab cake, old bay hollandaise, house potatoes | $17.95 |
| Cali Veghead* poached eggs, avocado, heirloom tomato & spinach salad, basil pesto hollandaise, house potatoes | $14.95 |
| Sides | |
| Toast Multigrain, sourdough, french. Artisan breads from sadie rose baking co | $3.95 |
| Bacon thick cut brown sugar cured | $4.95 |
| Char Grilled Chicken Sausage house-made chicken sausage, herbs, fennel seed | $4.95 |
| Biscuit fresh baked buttermilk biscuit, strawberry compote, whip butter | $3.95 |
| House Roasted Potatoes sweet garlic, parmesan cheese, fresh herbs, caramelized onions | $4.95 |
| Sweet Potatoes herb roasted | $4.95 |
| Grits smoked ham, white cheddar | $4.95 |
| Borracho Beans jalapeno, IPA, pinto beans | $4.95 |
| Fruit seasonal melons, berries, banana | $4.95 |
*Can be prepared gluten free upon request, **Can be prepared Vegetarian upon request
Breakfast Beverages
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Coffee Drinks By Cafe Moto, San Diego's original craft coffee roaster | |
|---|---|
| Coffee | $2.95 |
| Decaf Coffee | $2.95 |
| Espresso (Regular & Decaf) | |
| Single Shot | $3.5 |
| Double Shot | $4.5 |
| Americano | $4.5 |
| Cappuccino | $4.5 |
| Latte | |
| Classic | $4.5 |
| Green Tea | $5.5 |
| Mocha | $5.5 |
| Chia Tea | $4.5 |
| Creme Brule | $5.5 |
| Cafe Moto Cold Brew Cold brew is designed to take bitterness and acidity out of the coffee by utilizing a cold brew, slow brewing process. To brew a pot of cold brew, it takes nearly 18 hours, as immersion produces a rich and smooth coffee | |
| Classic | $4.95 |
| Mocha Brew | $5.5 |
| Home Brew Vanilla Bean | $5.5 |
| Caramel Delight | $5.5 |
| Toffee Nutter | $5.5 |
| Tea Time Stash natural tea since 1972 | |
| Iced Tea | |
| Black Currant | $2.95 |
| Raspberry | $4.95 |
| Mango | $4.95 |
| Arnold Palmer | $2.95 |
| Blueberry | $4.95 |
| Passion Fruit | $4.95 |
| Hot Tea $2.95 | |
| Earl Grey | |
| Green Tea | |
| Chamomile Decaffeinated | |
| Mango | |
| Peppermint Decaffeinated | |
| English Breakfast | |
| Chai Spice | |
| Lemon Ginger Decaffeinated | |
| Passionfruit Decaffeinated | |
| Fresh Press Juice Elixirs | |
| Green Goddess celery, parsley, green apple, cucumber, pineapple, wheatgrass, ginger | $7.95 |
| Purely Citrus whole orange, whole lemon, whole lime, agave nectar | $7.95 |
| Spinnin' Beats beets, turmeric, carrots, cayenne | $7.95 |
| Wheat Grass Shot | Single $3.5 Double $6 |
| Kombucha on Draft | |
| Synergy Kombucha | 4oz $3.95 8oz $5.95 |
| Mocktails | |
| Strawberry Mint | $4.95 |
| Roy Rogers | $2.95 |
| Shirley Temple | $2.95 |
| Citrus Star | $4.95 |
| Mo-Neat-Oh | $4.95 |
| Berry Blaster | $4.95 |
| Lemonades | |
| House-Made | $3 |
| Raspberry | $5 |
| Lavender | $5 |
| Mango | $5 |
| Passion Fruit | $5 |
| Bottled Water | |
| Voss by the Bottle | Large Still $5 Small Still $3 Large Sparkling $5 Small Sparkling $3 |
| Calahua Coconut Water | 11.5oz $5.5 |
| Seaside Sunrise Sippers | |
| Fresh Mimosa bottle of sparkling wine & OJ | $12 |
| Mimosa Rainbow bottle of sparkling wine served with blueberry, pomegranate, raspberry, mango, guava, pineapple | $18 |
| Man-Mosa beer & OJ | $8 |
| Wild Earp beer, vodka & OJ | $9 |
| Blazing Dawn fireball, sparkling wine & OJ | $10 |
| Fully Loaded Cold Brew Cocktails | |
| Cafe Incendio patron xo cafe Incendio, fresh made cold brew coffee, dusted with dark chocolate powder | $10 |
| Throwin' Shade jameson's Irish whisky, cream, agave & fresh made cold brew, dusted with nutmeg | $10 |
| Sailor's Morning frangelico, benchmark bourbon, fresh made cold brew, topped with whipped cream & fresh grated nutmeg | $10 |
| Kicked-Up Keoke Coffee kahlua, brandy with fresh made bailey's whipping cream & fresh made cold brew | $10 |
| Coco Frambuesa Martini skyy vodka, raspberry liqueur, creme de cacao, demerara syrup, fresh made cold brew with a chocolate rim | $10 |
| Hair of the Dog | |
| Sea 180° Bloody Mary absolut cilantro & lime vodka, bloody mary salt, house-made mary mix | $10 |
| Passion Cooler grand marnier, passion fruit, white wine, splash of club soda | $9 |
| Kelp Bed beefeaters dry gin, pineapple juice, fresh lime juice, fresh mint, fresh cilantro, tabasco, salted fried norii garnish | $8 |
| Oyster Shooter absolut cilantro & lime vodka, house-made bloody mary mix, fresh shuck oyster | $10 |
| Sunrise Sail vodka, mango, oj & pineapple juice | $8 |
| Dairy or Not | |
| Whole Milk | $3.95 |
| 2% | $3.95 |
| Non-Fat | $3.95 |
| Almond Milk | $3.95 |
| Juice $5.95 | |
| Orange | |
| Cranberry | |
| Apple | |
| Pineapple | |
| Guava | |
| Grapefruit | |
| Tomato | |
Social Hour Beverage Menu
| Social Hour Drinks Daily 2:30-5:00 | |
|---|---|
| Featured Beers $6 | |
| Karl Strauss "Follow the Sun" Light | |
| Sea180 Blonde Ale | |
| Fat Tire, Amber Ale | |
| Stone "Tangerine Express" IPA | |
| Goose Island IPA | |
| Stella Artois, Lager | |
| Sea180° Sangria | |
| Sea180° Sangria red, white or sparkling sangria, fresh fruit, vodka, sprite | $6 |
| House Made Infusions $6 | |
| Cosmo mixed melon infused svedka vodka | |
| Vodka Creme Soda vanilla bean infused svedka vodka | |
| Mai Tai caribbean spice infused rum | |
| Bourbon Old Fashioned cinnamon infused bourbon | |
| Apple Pie-Tini vanilla bean infused svedka vodka | |
| Pineapple Margarita jalapeno infused tequila | |
| Wines by the Glass $6 | |
| White | |
| Campo Viejo, Cava Rose, Spain | |
| The Seeker, Pinot Grigio, Italy | |
| Broadbent, Vinho Verde, Portugal | |
| Butterfield Station, Chardonnay, California | |
| Red | |
| Nieto Senetiner "Camila", Malbec, Argentina | |
| Zolo, Signature Red, Argentina | |
| Lost Angel, Pinot Noir, California | |
| Butterfield Station, Cabernet Sauvignon, California | |
Social Hour Food Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Social Hour Daily 2:30 - 5:00 | |
|---|---|
| Arugula & Baby Beets Salad pecorino cheese, pistachios, tangerines, coriander vinaigrette | $6 |
| Roasted Garlic Hummus charred baby bell peppers, cilantro, feta cheese, wood-fried flatbread (gf*,v*) | $6 |
| Garlic Herb Fries sweet garlic oil, parmesan, chipotle aioli | $6 |
| Shrimp & Pork Belly Tostada black bean hummus, guajillo chili slaw, lime aioli | $8 |
| Mac N' Cheese truffled cheese sauce | $8 |
| Charred Butternut Squash Arancini crispy risotto balls smothered in chorizo & white cheddar fondue (v*) | $8 |
| Kobe T.J. Hotdog bacon wrapped wagyu beef hotdog, house made kimchee, dijon mustard | $8 |
| Fire Roasted Brussels Sprouts balsamic glaze, crispy pancetta (v*) | $10 |
| Margherita Flatbread roma tomatoes, fresh basil, mozzarella cheese (v) | $10 |
| Grilled Sausage Board sauerkraut, pickled tomatillo, grain mustard, flatbread | $10 |
| Bajaja Calamari charred lemon, roasted jalapeno, chipotle aioli | $10 |
gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.
Lunch
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Sea Starters | |
|---|---|
| Oysters "Rockefeller" 1/2 dozen northwest oysters, creamy garlic & parmesan spinach, applewood smoked bacon | $17.95 |
| Bajaja Calamari charred lemon, roasted jalapeno, chipotle aioli | $12.95 |
| Bay Scallop & Rock Shrimp Ceviche charred tomato salsa, smoked poblano romesco, cucumber pico, crispy tortilla chips | $14.95 |
| Bacon Wrapped Shrimp Taquitos jalapeno stuffed shrimp, applewood smoked bacon, corn tortilla, bajaja slaw, lime crema | $14.95 |
| Crab Cakes baja stone crabmeat, celery root slaw, charred scallion puree | $15.95 |
| Baja Black Mussels 1lb. fresh baja black mussels, slow roasted garlic cream, linguica sausage, toasted focaccia | $14.95 |
| Chilled Fresh Oysters on the Half Shell 1/2 dozen northwest oysters, apple jalapeno mignonette (gf) | $17.95 |
| Spicy Salmon Poke Tacos yuzu ginger vinaigrette, avocado crema, cilantro, crispy corn tortilla shell | $13.95 |
| Land Starters | |
| Roasted Garlic Hummus charred baby bell peppers, cilantro, feta, wood-fired flatbread (gf*, v) | $11.95 |
| Garlic Herb Fries sweet garlic oil, parmesan, chipotle aioli (v) | $6.95 |
| Brussels Sprouts balsamic glaze, crispy pancetta (v*) | $11.95 |
| Mac N' Cheese truffled cheese sauce | $10.95 |
| Charred Butternut Squash Arancini crispy risotto balls smothered in chorizo & white cheddar fondue (v*) | $10.95 |
| Flatbreads | |
| Margarita roma tomatoes, fresh basil, mozzarella cheese (v) | $12.95 |
| Shrimp Scampi basil pesto, roasted red bell peppers, goat cheese, tuscan kale salad, lemon vinaigrette | $15.95 |
| Slow Roasted Chicken fingerling potatoes, shaved red onion, white cheddar bechamel, arugula, shaved red onion, warm bacon vinaigrette | $14.95 |
| Soup & Salads Add to Any Salad: marinated rock shrimp +$8, grilled chicken breast +$6, sesame crusted goat cheese fritters +$5 | |
| Lobster Bisque avocado mango lobster salsa (gf) | $12.95 |
| Clam Chowder yukon gold potatoes, little neck clams, applewood smoked bacon, parsley, sweet white corn, garlic bread | $11.95 |
| IB Wedge iceberg lettuce, cherry tomato, bacon, blue cheese crumble, creamy cilantro ranch dressing (gf,v) | $10.95 |
| Arugula & Baby Beets pecorino cheese, pistachios, tangerines, coriander vinaigrette (gf,v) | $12.95 |
| Caesar gem romaine, country croutons, marinated white anchovy, garlic parmesan dressing | $10.95 |
| Farmers Market Chop Salad petite greens, radish, garden sprouts, hummus, shaved heirloom carrots, sugar snap peas, pickled mushrooms, red onion, tomato vinaigrette (gf,v) | $12.95 |
| Ken's Cobb romaine, chilled prawns, lump crab, cold smoked salmon, hard-boiled egg, fried calamari, bacon, parmesan, louis dressing | $24.95 |
| Sandwiches | |
| Sea180 Cheeseburger bacon jam, aged white cheddar, toasted brioche bun | $17.95 |
| Imperial Grilled Cheese thick cut country french bread, brie, white cheddar, parmesan, fontina, tomato jam, arugula, green apple frisee salad (v) | $13.95 |
| French Dip shaved prime rib, caramelized onion, charred poblano chilies, blue cheese, chimichurri, toasted baguette | $16.95 |
| Grilled Chicken "BLT" tender marinated chicken breast, thick cut bacon, tomato, romaine lettuce, shaved red onion, avocado, romesco, toasted artisan bread | $13.95 |
| Garlic Hummus & Avocado shaved root vegetables, gem lettuce, roma tomatoes, red onion, garden sprouts, teriyaki mushroom salsa, toasted country bread (v) | $13.95 |
| Maine Lobster Roll toasted parmesan brioche roll, apple frisee salad | $24.95 |
| Baja Crab Roll stone crab salad, toasted parmesan brioche, apple arugula salad | $15.95 |
| Kobe T.J. Hotdog bacon wrapped wagyu hotdog, house made kimchee, toasted roll, dijon mustard | $12.95 |
| Entrees | |
| Local Fresh Catch sweet corn risotto, petite green salad, glazed asparagus, black garlic aioli (gf) | $29.95 |
| Pan Seared Verlasso Salmon quinoa cauliflower cake, spring vegetables, smoked almond romesco (gf) | $27.95 |
| Linguine & Clams house made squid ink pasta, little neck clams, pancetta, spring onions, pecorino cheese, lemon butter, evoo | $23.95 |
| Baja Cioppino mexican shrimp, baja bay scallops, black mussels, calamari, local fish, little neck clams, guajillo chili & smoked tomato broth, toasted garlic bread, chipotle aioli (gf*) | $27.95 |
| Fish & Chips fresh local fish beer battered and fried, bajaja slaw, house tartar, malt vinegar, garlic herb fries | $19.95 |
| Mary's Farm Chicken applewood smoked chicken breast, confit leg & thighs, fresh herb parisian gnocchi, garlic spinach, wild mushroom jus (gf) | $18.95 |
| Sea180 Buddha Bowl organic quinoa & gigante beans, stir-fried fall vegetables, avocado, mushroom salsa, almond romesco (gf,v) | $18.95 |
gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.
Dinner
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Sea Starters | |
|---|---|
| Oysters "Rockefeller" 1/2 dozen northwest oysters, creamy garlic & parmesan spinach, applewood smoked bacon | $17.95 |
| Bajaja Calamari charred lemon, roasted jalapeno, chipotle aioli | $12.95 |
| Bay Scallop & Rock Shrimp Ceviche charred tomato salsa, smoked poblano romesco, cucumber pico, crispy tortilla chips | $14.95 |
| Bacon Wrapped Shrimp Taquitos jalapeno stuffed shrimp, applewood smoked bacon, corn tortilla, bajaja slaw, lime crema | $14.95 |
| Crab Cakes baja stone crabmeat, celery root slaw, charred scallion puree | $15.95 |
| Baja Black Mussels 1lb. fresh baja black mussels, slow roasted garlic cream, linguica sausage, toasted focaccia | $14.95 |
| Chilled Fresh Oysters on the Half Shell 1/2 dozen northwest oysters, apple jalapeno mignonette | $17.95 |
| Spicy Salmon Poke Tacos yuzu ginger vinaigrette, avocado crema, cilantro, crispy corn tortilla shell | $13.95 |
| Land Starters | |
| Roasted Garlic Hummus* ** charred baby bell peppers, cilantro, feta, wood-fired flatbread | $11.95 |
| Garlic Herb Fries sweet garlic oil, parmesan, chipotle aioli | $6.95 |
| Brussels Sprouts** balsamic glaze, crispy pancetta | $10.95 |
| Mac N' Cheese truffled cheese sauce | $10.95 |
| Charred Butternut Squash Arancini** crispy risotto balls smothered in chorizo & white cheddar fondue | $10.95 |
| Flatbreads | |
| Margarita roma tomatoes, fresh basil, mozzarella cheese | $12.95 |
| Shrimp Scampi basil pesto, roasted red bell peppers, goat cheese, tuscan kale salad, lemon vinaigrette | $15.95 |
| Slow Roasted Chicken fingerling potatoes, shaved red onion, white cheddar bechamel, arugula, warm bacon vinaigrette | $14.95 |
| Soup & Salads Add to Any Salad: marinated rock shrimp +$8, grilled chicken breast +$6, sesame crusted goat cheese fritters +$5 | |
| Lobster Bisque avocado mango lobster salsa | $12.95 |
| Clam Chowder yukon gold potatoes, little neck clams, applewood smoked bacon, parsley, sweet white corn, garlic bread | $11.95 |
| IB Wedge** iceberg lettuce, cherry tomato, bacon, blue cheese crumble, creamy cilantro ranch dressing | $10.95 |
| Arugula & Baby Beets pecorino cheese, pistachios, tangerines, coriander vinaigrette | $12.95 |
| Caesar gem romaine, country croutons, marinated white anchovy, garlic parmesan dressing | $10.95 |
| Farmers Market Chop Salad petite greens, radish, garden sprouts, hummus, shaved heirloom carrots, sugar snap peas, pickled mushrooms, red onion, tomato vinaigrette | $12.95 |
| Ken's Cobb romaine, chilled prawns, lump crab, cold smoked salmon, hard-boiled egg, fried calamari, bacon, parmesan, louis dressing | $24.95 |
| Sea Entrees | |
| Local Fresh Catch sweet corn risotto, petite green salad, glazed asparagus, black garlic aioli | $29.95 |
| Pan Seared Verlasso Salmon quinoa cauliflower cake, spring vegetables, smoked almond romesco | $27.95 |
| Linguine & Clams house made squid ink pasta, little neck clams, pancetta, spring onions, pecorino cheese, lemon butter, evoo | $23.95 |
| Maine Lobster Roll served in a toasted parmesan brioche roll, apple frisee salad, garlic herb fries | $24.95 |
| Baja Crab Roll stone crab salad, toasted parmesan brioche, garlic herb fries, apple arugula salad | $15.95 |
| Cioppino* mexican shrimp, baja bay scallops, black mussels, local fish, little neck clams, calamari, guajillo chili & smoked tomato broth, toasted garlic bread, chipotle aioli | $27.95 |
| Seared Diver Scallops & Smoked Pork Belly spinach puree, morel mushroom, petite english peas, crispy potato croquette | $32.95 |
| Fish & Chips fresh local fish beer battered and fried, bajaja slaw, house tartar, malt vinegar, garlic herb fries | $19.95 |
| Land Entrees | |
| Mary's Farm Chicken applewood smoked chicken breast, confit leg & thighs, fresh herb parisian gnocchi, garlic spinach, wild mushroom jus | $18.95 |
| Sea180 Buddha Bowl organic quinoa & gigante beans, stir-fried spring vegetables, avocado, mushroom salsa, almond romesco | $18.95 |
| Sea180 Cheeseburger bacon jam, aged white cheddar, toasted brioche bun | $16.95 |
| New York 12oz grilled New York steak, truffled potato gratin, bone marrow butter, charred spring onions, demi | $31.95 |
| Braised Short Ribs garlic mash potatoes, charred broccolini, cabernet jus, lemon gremolata | $27.95 |
| Filet Mignon 7oz char grilled filet, potato puree, herb glazed heirloom carrots, pearl onions, tarragon bearnaise, red wine demi | $34.95 |
| Kurobuta Pork Chop stewed gigante beans, charred cherry tomato, wilted tuscan kale, spanish chorizo vinaigrette | $26.95 |
*Can be prepared gluten free upon request. **Can be prepared vegetarian upon request
Cocktails & Beer
| Speciality Margaritas | |
|---|---|
| The Original olmeco altos blanco tequila, combier orange liqueur, agave, lime, orange | $11 |
| El Jefe's Cadillac cazadores silver tequila, grand marnier, agave, lime, orange | $13 |
| Ginger Margarita tres agaves silver tequila, fresh lime juice, triple sec, ginger beer | $11 |
| Pink Island tequila, triple sec, sweet & sour, watermelon, black lava salt rim | $8 |
| Spicy Mango Tango jalapeno infused tequila, mango syrup, sweet & sour, fresh jalapeno slices | $8 |
| Wines by the Glass | |
| Valley by the Glass | |
| Santo Tomas, Colombard, Santo Tomas Valley, Baja | 6oz $10 Btl $36 |
| Mision 13 Chenin Blanc / Chardonnay, Santo Tomas Valley, Baja | 6oz $7 Btl $24 |
| Costa Tierra, Red Blend, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
| Santo Tomas, Cabernet Sauvignon, Santo Tomas Valley, Baja | 6oz $10 Btl $36 |
| Sparkling | |
| Orfilia, Moscato Bianco, San Luis Obispo | 5oz $9 |
| Voveti, Prosecco, Italy | 5oz $8 |
| Campo Viejo, Cava Rose, Spain | 5oz $7 |
| White Wine | |
| Chateau Ste. Michelle, Riesling, Columbia Valley, WA | 6oz $8 Btl $28 |
| The Seeker, Pinot Grigio, Italy | 6oz $8 Btl $28 |
| Broadbent, Vinho Verde, Portugal | 6oz $7 Btl $24 |
| Spy Valley, Sauvignon Blanc, New Zealand | 6oz $11 Btl $40 |
| Charles Smith "Eve", Chardonnay, Washington | 6oz $8 Btl $28 |
| J. Lohr, Chardonnay, Monterey | 6oz $10 Btl $36 |
| Landmark "Overlook", Chardonnay, Sonoma | 6oz $13 Btl $48 |
| Rose | |
| Listel, Rose, France | 6oz $8 Btl $28 |
| Red Wine | |
| La Crema, Pinot Noir, Monterey | 6oz $10 Btl $36 |
| Erath, Pinot Noir, Oregon | 6oz $13 Btl $48 |
| Nieto Senetiner "Camila", Malbec, Argentina | 6oz $8 Btl $28 |
| Kenwood, Merlot, Sonoma County | 6oz $9 Btl $32 |
| Zolo "Signature", Red Blend, Argentina | 6oz $7 Btl $24 |
| 19 Crimes, Red Blend, Australia | 6oz $8 Btl $28 |
| Orfila "Estate", Syrah, South Coast | 6oz $8 Btl $28 |
| Deloach, Zinfandel, California | 6oz $7 Btl $24 |
| Daou, Cabernet Sauvignon, Paso Robles | 6oz $14 Btl $52 |
| Fortnight, Cabernet Sauvignon, Napa | 6oz $13 Btl $48 |
| Duckhorn "Paraduxx", Cabernet / Zinfandel, Napa | 6oz $18 Btl $68 |
| Local SD Spirits | |
| Cucumber Cooler old grove gin, st. germain, cucumber, rosemary, tonic | $12 |
| Classic Daiquiri malahat light rum, fresh lime juice, simple syrup | $13 |
| Classic Old Fashion henebery whiskey, angostura bitters, simple syrup | $12 |
| Cocktails | |
| Bloody Mary absolut lime vodka, house-made mary mix, bloody mary salt | $10 |
| Seacoast Sunshine titos handmade vodka, chambord, pineapple juice, sparkling wine | $13 |
| Spiced Watermelon Drop melon infused vodka, fresh lemon, cholula hot sauce, sweet & spicy rim | $9 |
| Ryevolver jim beam rye, grapefruit juice, simple syrup, lemon juice, soda water | $9 |
| Sea Mule svedka vodka, triple sec, orange bitters, lime juice, ginger beer | $9 |
| Sea180° Sangria red, white or sparkling sangria, fresh fruit, sprite | $8 |
| House Made Infusions $8 | |
| Cosmo mixed melon infused svedka vodka | |
| Vodka Creme Soda vanilla bean infused svedka vodka | |
| Mai Tai caribbean spice infused rum | |
| Bourbon Old Fashioned cinnamon infused bourbon | |
| Apple Pie-Tini vanilla bean infused svedka vodka | |
| Pineapple Margarita jalapeno infused tequila | |
| Draught Beer | |
| Sam Adams, Rotating Handle | $7 |
| Alesmith, "0.394" Pale Ale IBU's 13, ABV 6.0% | $7 |
| Karl Strauss "Follow the Sun", Light, IBU's 15, ABV 3.4% | $7 |
| Sea180, Blonde Ale, by Mission Brewery, IBU's 20, ABV 5.0% | $7 |
| Latitude 33 "Honey Hips", Strong Blonde Ale, 12oz, IBU's 22, ABV 8.3% | $7 |
| New Belgium "Fat Tire", Amber Ale, IBU's 22, ABV 5.2% | $7 |
| Coronado Brewing Co. "Orange Ave", Wit, IBU's 27, ABV 5.4% | $7 |
| Goose Island, IPA, IBU's 55, ABV 5.9% | $7 |
| Stone "Tangerine Express", Fruited IPA, IBU's 75, ABV 6.7% | $7 |
| Stone, IPA, IBU's 77, ABV 6.9% | $7 |
| Bottle Beer | |
| Coors, Light, IBU's 10, ABV 4.2% | $5 |
| Buckler, Non-Alcoholic, IBU's 15, ABV 0.5% | $5 |
| Corona, Extra, IBU's 15, ABV 4.6% | $6 |
| Karl Strauss, "Red Trolley Ale", IBU's 17, ABV 5.8% | $6 |
| Pacifico, IBU's 19, ABV 4.8% | $6 |
| Negra, Modelo, IBU's 25, ABV 5.4% | $6 |
| Stella Artois, Lager, IBU's 25, ABV 5.2% | $7 |
| Angry Orchard, Cider, ABV 5% | $7 |
| Mocktails $5; includes one refill | |
| Flavored Iced Tea cafe moto iced tea with choice of: strawberry, raspberry, mango, blueberry, pomegranate | |
| Flavored Lemonade house-made lemonade with choice of: strawberry, raspberry, mango, blueberry, pomegranate | |
| Strawberry Spritzer fresh mint, strawberry syrup, topped with soda | |
Kid's Menu $12.95 (ages 3-12)
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Ready choice of: | |
|---|---|
| Fresh Veggie Dippers ranch dressing | |
| Garden Salad tortilla crisps, ranch dressing | |
| Set choice of: | |
| Mac n' Cheese parmesan cheese | |
| Panko Chicken Fingers fries, choice of bbq or ranch for dipping | |
| Three Cheese Griller country bread, bacon, french fries | |
| Roasted Vegetable Pasta parmesan cheese & butter, campanelle | |
| Cheeseburger white cheddar, french fries | |
| Go choice of: | |
| Brownie Sundae vanilla bean ice cream, whipped cream, chocolate sauce | |
| Fresh Fruit Cup | |
Dessert
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Dessert $8.95 | |
|---|---|
| Coconut Tres Leches Cake pineapple sorbet, candied lime | |
| Ancho Chili Cheese Cake new york style cheese cake, pistachio ancho chili caramel, pomegranate coulis | |
| Warm Chocolate Cocoa Nib Cake bacon caramel, whipped cream | |
| S'mores Pie milk chocolate ganache, graham cracker, house-made marshmallow fluff | |
| Spiced Seasonal Fruit Bread Pudding cinnamon stick gelato, brandy creme anglaise, toasted oat crumb | |
| Seasonal Creme Brulee chef's selection | |
| Liquid Desserts | |
| Mexi-Coco Coffee 1800 coconut, kahlua, coffee | |
| Caribbean Cafe kraken spiced rpm, espresso, spiced whip cream | |
| Abuelita caramel/ancho chili infused rum, hot chocolate, spiced whipped cream | |
| Washington Spice Mule green apple & cinnamon infused svedka vodka, lime, ginger beer | |
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