Sea 180 Menu - Comfort Seafood in Imperial Beach Pier

Breakfast Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.

Down Home Breakfast
All American Breakfast applewood smoked bacon or pork sausage, herb house potatoes, choice of toast gf*	$14.95
Chicken Fried Steak & Eggs new york steak, country gravy, two eggs any style, herbed house potatoes	$19.95
Prime Rib Hash sweet potatoes, caramelized onions, bell pepper, 2 eggs any style, horseradish hollandaise gf	$15.95
New York Steak & Eggs herb house potatoes gf*	$18.95
Sunrise Grilled Cheese applewood smoked bacon, sunny side eggs, white cheddar, fontina, sourdough, herb house potatoes	$14.95
Benedicts served with poached eggs and herb house potatoes
Classic canadian bacon, hollandaise	$13.95
Crab Cake béarnaise	$17.95
Italian focaccia, prosciutto, oven roasted tomato, pesto hollandaise	$14.95
Omelets served with herb house potatoes
Baja serrano peppers, caramelized onion, avocado, salsa verde, white cheddar, cotija, lime crema gf*	$13.95
Denver ham, onion, bell pepper, white cheddar	$13.95
Egg White wild mushrooms, asparagus, goat cheese, fried sweet potatoes	$14.95
Beach Balanced we use organic cage free eggs
Acai Bowl blueberries, strawberries, shaved coconut, toasted almonds, banana, granola, agave	$12.95
Breakfast Buddha Bowl two eggs any style, seasonal vegetables, quinoa, cannellini beans, mushroom salsa, avocado	$14.95
Mccann's Steel Cut Oatmeal seasonal berries, banana, granola, brown sugar gf	$12.95
Stacked & Stuffed
Classic French Toast vanilla whipped cream, Vermont maple syrup, whipped butter	$12.95
Dutch Pancake caramelized apples & banana, seasonal berry compote, vanilla whipped cream, Vermont maple syrup	$13.95
South of the Pier Add: grilled chicken breast or chorizo +$5.95, garlic shrimp +$6.95
Chilaquiles salsa rojo or salsa verde, crispy tortilla chips, borracho beans, cilantro, lime crema, cotija, two eggs any style	$11.95
Huevos Rancheros fried corn tortillas, borracho beans, mozzarella, avocado, cotija	$11.95
Burrito Desayuno scrambled eggs, applewood smoked bacon, pico de gallo, salsa rojo, mozzarella, herbed house potatoes	$12.95
Sides
Applewood Smoked Bacon	$4.95
Pork Sausage Patties	$4.95
Fresh Fruit	$5.95
Borracho Beans	$4.95
Buttermilk Biscuit	$4.95
Herb House Potatoes	$4.95
Sweet Potatoes	$4.95
Toast	$3.95

Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.

Sea Starters
Lobster Gnocchi bechamel, white cheddar, parmesan, gremolata	$15.95
Spanish Octopus Ala Plancha cannellini bean ragout, pancetta, balsamic onion, oven roasted tomato, pine nut butter gf	$19.95
Firecracker Prawns cream cheese, serrano, applewood smoked bacon, beurre blanc gf	$16.95
Ahi Tuna Tataki & Avocado Toast grilled multigrain, lemon aioli, kung pao sauce, rocket arugula	$13.95
Oysters Rockefeller mornay, applewood smoked bacon, baby spinach, hollandaise gf	$15.95
Calamari polenta crusted with buttermilk, fresno chili's, kung pao sauce, house marinara, sea salt	$12.95
Duo Cakes maine lobster, jumbo lump crab, cajun seasoning, house tartar, chives, serrano crema	$17.95
Ceviche 180 seasonal fish, mexican white shrimp, spanish octopus, lime, pico de gallo gf	$14.95
Lobster Cocktail maine lobster, lemon and chive aioli, tarragon & shallots gf	$18.95
Mix 6 Match Oysters gf; Choose 6 $17.95
West Coast minterbrook
Baja kumiai
Salt Springs PEI Mussels
Coconut Curry linguica, toasted coconut, cilantro gf	$19.95
IPA & Chorizo Goose Island, spanish chorizo, onion	$19.95
White Wine & Garlic gf	$19.95
Land Starters
Blistered Shishito Peppers toasted sesame seeds, kung pao sauce, lime juice gf, v	$8.95
Hummus Trio roasted red pepper, white bean & bacon, edamame, warm flat bread gf, v	$12.95
Brie Fundido focaccia, serrano jam, pepita gremolata gf*, v	$12.95
Crispy Brussels & Cauliflower sriracha & agave glaze v	$12.95
Margherita Flatbread sauce tomate, burrata, basil, smoked sea salt, olive oil v	$11.95
Mushroom Flatbread fontina, herbed ricotta, roasted garlic, rocket arugula v	$12.95
Mac & Cheese bechamel, parmesan, gremolata v	$10.95
Soup & Salad Add to any salad: garlic shrimp +$8, grilled chicken breast +$7, pan roasted salmon +$12, goat cheese fritters +$5
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn	$11.95
Salt Roasted Beet whipped goat cheese, rocket arugula, pistachio, beet chips, champagne vinaigrette gf, v	$12.95
Strawberry Fields local strawberries & blueberries, baby heirloom tomato, english cucumber, goat cheese fritters, baby spinach, strawberry balsamic vinaigrette gf*, v	$12.95
IB Wedge blue cheese, baby heirloom tomato, applewood smoked bacon, blue cheese dressing gf, v*	$10.95
Caesar gem romaine, country croutons, caesar dressing gf*	$11.95
Sandwiches
Chicken Blat applewood smoked bacon, romaine, ripe tomato, avocado, chipotle aioli, red onion, ciabatta	$15.95
Prime Rib Philly sautéed mushrooms, caramelized onions, bell peppers, fontina, mozzarella, amoroso roll	$16.95
Imperial Grill Cheese fontina, white cheddar, parmesan, tomato jam v	$13.95
Shrimp Po Boy fried mexican white shrimp, cajun remoulade, romaine, ripe tomato	$15.95
Sea 180 Cheeseburger brioche, bacon jam, aged white cheddar, tomato, red onion, lettuce, roasted garlic mayonnaise	$17.95
Stinger spicy chicken tenders, prime rib, lettuce, tomato, blue cheese dressing, amoroso roll	$16.95
Entrees
Chef's Fresh Catch roasted corn succotash, red onion, edamame, lemon beurre blanc, potato gnocchi	$29.95
Fish & Chips icelandic cod, house tartar	$19.95
60 South Antarctic Salmon saffron rice pilaf, charred asparagus, blistered heirloom tomato, sauce choron	$27.95
Half Roasted Chicken Hunter Style carrots, yukon gold potatoes, broccolini, natural au jus gf	$24.95
Buddha Bowl seasonal vegetables, quinoa, cannellini beans, mushroom salsa, avocado v	$18.95
Shrimp Scampi mexican white shrimp, angel hair, roma tomato, garlic, shallot, white wine, basil, parmesan	$24.95
12oz Prime New York all steaks served with smashed potatoes, charred asparagus, cipollini onion & port wine demi-glace	$33.95 12Oz Ribeye $39.95

Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.

Sea Starters
Lobster Gnocchi bechamel, white cheddar, parmesan, gremolata	$15.95
Spanish Octopus Ala Plancha cannellini bean ragout, pancetta, balsamic onion, oven roasted tomato, pine nut butter gf	$19.95
Firecracker Prawns cream cheese, serrano, applewood smoked bacon, beurre blanc gf	$16.95
Ahi Tuna Tataki & Avocado Toast grilled multigrain, lemon aioli, kung pao sauce, rocket arugula	$13.95
Oysters Rockefeller mornay, applewood smoked bacon, baby spinach, hollandaise gf	$15.95
Calamari polenta crusted with buttermilk, fresno chili's, kung pao sauce, house marinara, sea salt	$12.95
Duo Cakes maine lobster, jumbo lump crab, cajun seasoning, house tartar, chives, serrano crema	$17.95
Ceviche 180 seasonal fish, mexican white shrimp, spanish octopus, lime, pico de gallo gf	$14.95
Lobster Cocktail maine lobster, lemon and chive aioli, tarragon & shallots gf	$18.95
Mix 6 Match Oysters gf; Choose 6 $17.95
West Coast minterbrook
Baja kumiai
Salt Springs PEI Mussels
Coconut Curry linguica, toasted coconut, cilantro gf	$19.95
IPA & Chorizo Goose Island, spanish chorizo, onion	$19.95
White Wine & Garlic gf	$19.95
Land Starters
Blistered Shishito Peppers toasted sesame seeds, kung pao sauce, lime juice gf, v	$8.95
Hummus Trio roasted red pepper, white bean & bacon, edamame, warm flat bread gf, v	$12.95
Brie Fundido focaccia, serrano jam, pepita gremolata gf*, v	$12.95
Crispy Brussels & Cauliflower sriracha & agave glaze v	$12.95
Margherita Flatbread sauce tomate, burrata, basil, smoked sea salt, olive oil v	$11.95
Mushroom Flatbread fontina, herbed ricotta, roasted garlic, rocket arugula v	$12.95
Mac & Cheese bechamel, parmesan, gremolata v	$10.95
Soup & Salad Add to any salad: garlic shrimp +$8, grilled chicken breast +$7, pan roasted salmon +$12, goat cheese fritters +$5
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn	$11.95
Salt Roasted Beet whipped goat cheese, rocket arugula, pistachio, beet chips, champagne Vinaigrette gf, v	$12.95
Strawberry Fields local strawberries & blueberries, baby heirloom tomato, english cucumber, goat cheese fritters, baby spinach, strawberry balsamic vinaigrette gf*, v	$12.95
Buddha Bowl seasonal vegetables, quinoa, cannellini beans, mushroom salsa, avocado v	$18.95
IB Wedge blue cheese, baby heirloom tomato, applewood smoked bacon, blue cheese dressing gf, v*	$10.95
Caesar gem romaine, country croutons, caesar dressing gf*	$11.95
Sea Entrees
Chef's Fresh Catch roasted corn succotash, red onion, edamame, lemon beurre blanc, potato gnocchi	$29.95
60 South Antarctic Salmon saffron rice pilaf, blistered heirloom tomato, charred asparagus, sauce choron	$27.95
Maine Scallops english pea risotto, pancetta, pea tendrils, thyme brown butter gf	$34.95
Shrimp Scampi mexican white shrimp, angel hair, roma tomato, garlic, shallot, white wine, basil, parmesan	$24.95
Fish & Chips icelandic cod, house tartar	$19.95
Land Entrees all steaks served with smashed potatoes, charred asparagus, cipollini onion & port wine demi-glace
Half Roasted Chicken Hunter Style carrots, yukon gold potatoes, broccolini, natural au jus gf	$19.95
Duck Mole confit leg & thigh, spanish rice, pickled red onion, house mole	$28.95
Sea 180 Cheeseburger brioche, bacon jam, aged white cheddar, red onion, tomato, lettuce, roasted garlic mayonnaise	$17.95
Braised Short Rib roasted garlic mash, haricot verts, gremolata, port wine demi-glace gf	$27.95
Herb Crusted Colorado Lamb Osso Bucco israeli cous cous, quinoa, blistered baby carrot, port wine demi-glace	$39.95
8Oz Filet Mignon	$38.95
12Oz Prime New York	$33.95
12Oz Ribeye	$39.95
Available Friday-Sunday
Whole Maine Lobster Puerto Nuevo Style Spanish rice, borracho beans, pico de gallo, gabriel's corn tortillas	$42.95
Whole Local Fish sundried tomato mash, hericot verts, lemon beurre blanc gf	$39.95

Social Hour Beverage Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Social Hour Drinks Daily 3pm to 6pm
Featured Beers $6
Sea180° Blonde Ale
Pacifico, Mexican Lager
Goose Island IPA
Sea180° Sangria
Sea180° Sangria red or white sangria, fresh fruit, sierra mist	$6
House Made Infusions $6
Bourbon Old Fashioned cinnamon infused bourbon
Pineapple Margarita jalapeno infused tequila
Monthly Infusion ask your server for details
Wines by the Glass $6
White
Campo Viejo, Cava Rose, Spain
Broadbent, Vinho Verde, Portugal
House Chardonnay
Red
Nieto Senetiner "Camila" Malbec, Argentina
Lost Angel, Pinot Noir, California
House Cabernet Sauvignon

Social Hour Food Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.

Eats
IB Wedge iceberg, baby heirloom tomato, applewood smoked bacon, blue cheese dressing, blue cheese crumbles gf	$7
Avocado Toast artisan multi grain toast, avocado, watermelon radish, arugula, smoked sea salt v	$6
Garlic Herb Fries roasted garlic oil, parmesan, chipotle aioli v	$5
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn	$8
Hummus Trio white bean & bacon, avocado & edamame, roasted red pepper, warm pita bread	$8
Mac & Cheese béchamel, parmesan, gremolata v	$7
Spicy Poke Bites cucumber, toasted sesame seeds, sriracha, crispy wontons	$7
Margherita Flatbread sauce tomate, heirloom tomato, burrata, basil chiffonade, olive oil v	$7
Brussel Sprouts & Crispy Cauliflower sriracha-agave glaze, sea salt v	$7
Calamari polenta crusted with buttermilk, fresno chili's, kung pao sauce, house marinara, sea salt	$9
Grilled Fish Tacos local fresh fish, cabbage, serrano crema, guacamole gf	$7
Stinger Sliders king's hawaiian rolls, spicy chicken tenders, prime rib, blue cheese dressing, lettuce, onion, tomato	$8

Cocktails & Beer

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Speciality Margaritas
The Original olmeco altos blanco tequila, combier orange liqueur, agave, lime, orange	$11
El Jefe's Cadillac cazadores silver tequila, grand marnier, agave, lime, orange	$13
Ginger Margarita tres agaves silver tequila, fresh lime juice, triple sec, ginger beer	$11
Pink Island tequila, triple sec, sweet & sour, watermelon, black lava salt rim	$8
Spicy Mango Tango jalapeno infused tequila, mango syrup, sweet & sour, fresh jalapeno slices	$8
Wines by the Glass
Valley by the Glass
Santo Tomas, Colombard, Santo Tomas Valley, Baja	6oz $10 Btl $36
Mision 13 Chenin Blanc / Chardonnay, Santo Tomas Valley, Baja	6oz $9 Btl $32
Mision, Vino Tinto, Santo Tomas Valley, Baja	6oz $9 Btl $32
Costa Tierra, Red Blend, Santo Tomas Valley, Baja	6oz $9 Btl $32
Santo Tomas, Cabernet Sauvignon, Santo Tomas Valley, Baja	6oz $10 Btl $36
Sparkling
Ruffino, Moscato d'Asti, Italy	5oz $9 Btl $40
Voveti, Prosecco, Italy	5oz $8
Campo Viejo, Cava Rose, Spain	5oz $7
White Wine
Chateau Ste. Michelle, Riesling, Columbia Valley, WA	6oz $8 Btl $28
Borgo Conventi, Pinot Grigio, Italy	6oz $9 Btl $32
Broadbent, Vinho Verde, Portugal	6oz $7 Btl $24
Brancott, Sauvignon Blanc, New Zealand	6oz $9 Btl $32
Charles Smith "Eve", Chardonnay, Washington	6oz $8 Btl $28
J. Lohr, Chardonnay, Monterey	6oz $10 Btl $36
Landmark "Overlook", Chardonnay, Sonoma	6oz $13 Btl $48
Rose
Listel, Rose, France	6oz $8 Btl $28
Red Wine
La Crema, Pinot Noir, Monterey	6oz $10 Btl $36
Erath "Resplendent", Pinot Noir, Oregon	6oz $13 Btl $48
Nieto Senetiner "Camila", Malbec, Argentina	6oz $8 Btl $28
Bogle, Merlot, California	6oz $8 Btl $28
Zolo "Signature", Red Blend, Argentina	6oz $7 Btl $24
19 Crimes, Red Blend, Australia	6oz $8 Btl $28
Greg Norman, Shiraz, Australia	6oz $9 Btl $32
Deloach, Zinfandel, California	6oz $7 Btl $24
Daou, Cabernet Sauvignon, Paso Robles	6oz $15 Btl $56
Simi, Cabernet Sauvignon, California	6oz $13 Btl $48
Local SD Spirits
Cucumber Cooler old grove gin, st. germain, cucumber, rosemary, tonic	$12
Classic Daiquiri malahat light rum, fresh lime juice, simple syrup	$13
Classic Old Fashion henebery whiskey, angostura bitters, simple syrup	$12
Cocktails
Bloody Mary absolut lime vodka, house-made mary mix, bloody mary salt	$10
Seacoast Sunshine titos handmade vodka, chambord, pineapple juice, sparkling wine	$13
Spiced Watermelon Drop melon infused vodka, fresh lemon, cholula hot sauce, sweet & spicy rim	$9
Ryevolver jim beam rye, grapefruit juice, simple syrup, lemon juice, soda water	$9
Sea Mule svedka vodka, triple sec, orange bitters, lime juice, ginger beer	$9
Sea180° Sangria red, white or sparkling sangria, fresh fruit, sprite	$8
House Made Infusions $8
Cosmo mixed melon infused svedka vodka
Vodka Creme Soda vanilla bean infused svedka vodka
Mai Tai caribbean spice infused rum
Bourbon Old Fashioned cinnamon infused bourbon
Apple Pie-Tini vanilla bean infused svedka vodka
Pineapple Margarita jalapeno infused tequila
Draught Beer
Sam Adams, Rotating Handle	$7
Alesmith, "0.394" Pale Ale, IBU's 13, ABV 6.0%	$7
Karl Strauss "Follow the Sun", Light, IBU's 15, ABV 3.4%	$7
Sea180, Blonde Ale, by Mission Brewery, IBU's 20, ABV 5.0%	$7
Latitude 33 "Honey Hips", Strong Blonde Ale, 12oz, IBU's 22, ABV 8.3%	$7
New Belgium "Fat Tire", Amber Ale, IBU's 22, ABV 5.2%	$7
Coronado Brewing Co. "Orange Ave", Wit, IBU's 27, ABV 5.4%	$7
Goose Island, IPA, IBU's 55, ABV 5.9%	$7
Stone "Tangerine Express", Fruited IPA, IBU's 75, ABV 6.7%	$7
Stone, IPA, IBU's 77, ABV 6.9%	$7
Bottle Beer
Coors, Light, IBU's 10, ABV 4.2%	$5
Buckler, Non-Alcoholic, IBU's 15, ABV 0.5%	$5
Corona, Extra, IBU's 15, ABV 4.6%	$6
Karl Strauss, "Red Trolley Ale", IBU's 17, ABV 5.8%	$6
Pacifico, IBU's 19, ABV 4.8%	$6
Negra, Modelo, IBU's 25, ABV 5.4%	$6
Stella Artois, Lager, IBU's 25, ABV 5.2%	$7
Angry Orchard, Cider, ABV 5%	$7
Mocktails $5; includes one refill
Flavored Iced Tea cafe moto iced tea with choice of: strawberry, raspberry, mango, blueberry, pomegranate
Flavored Lemonade house-made lemonade with choice of: strawberry, raspberry, mango, blueberry, pomegranate
Strawberry Spritzer fresh mint, strawberry syrup, topped with soda

Kid's Menu $12.95 (ages 3-12)

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Ready choice of:
Fresh Veggie Dippers ranch dressing
Garden Salad tortilla crisps, ranch dressing
Set choice of:
Mac n' Cheese parmesan cheese
Panko Chicken Fingers fries, choice of bbq or ranch for dipping
Three Cheese Griller country bread, bacon, french fries
Roasted Vegetable Pasta parmesan cheese & butter, campanelle
Cheeseburger white cheddar, french fries
Go choice of:
Brownie Sundae vanilla bean ice cream, whipped cream, chocolate sauce
Fresh Fruit Cup

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Dessert $8.95
Triple Chocolate Mousse chocolate sauce, strawberry
New York Cheesecake seasonal berry compote, whipped cream
Apple Pecan Tart pecan praline sauce
Chocolate Reflection Cake blueberry sauce
Carmel Apple Blossom toffee sauce, vanilla ice cream, whipped cream
Seasonal Creme Brulee chef's selection
Seasonal Bread Pudding chef seasonal selection
Liquid Desserts
Mexi-Coco Coffee 1800 coconut, kahlua, coffee
Caribbean Cafe kraken spiced rum, espresso, spiced whip cream
Abuelita caramel/ancho chili infused rum, hot chocolate, spiced whipped cream
Washington Spice Mule green apple & cinnamon infused svedka vodka, lime, ginger beer

Thanksgiving Buffet

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.

November 28th, 11-8pm. $59.95 Adults; $17.95 Kids 12 & under Greens and Things
Endive Walnut Salad blue cheese, frisee, kumquat, truffle vinaigrette
Caesar Salad shaved parmesan cheese, gem romaine, country croutons, marinated white anchovy, parmesan dressing
Butternut Squash Soup nutmeg, cinnamon, creme fraiche
Charcuterie chef's selection of cured meats, marinated olives, whole grain mustard, pickled vegetables, housemade fruit jams
Seafood
Fresh shucked oysters black pepper mignonette
Siete Mares fumet, oven roasted tomatoes, fennel, garlic, white wine,clams, mussels, local fish, shrimp, sccallops
Skuna Bay Salmon Miso glaze
Hot Food Display
Shrimp & bacon baked Mac & Cheese white cheddar, applewood smoked bacon
Winter Squash Buddha Bowl quinoa gigante bean cassoulet, lemon garlic cauliflower, haricots verts, cipollini onion
Corn Bread Stuffing Sweet Potatoes
Smoked Chicken tamales guajillo sauce, pineapple salsa
Carving Station
Smoked turkey breast cornbread stuffing, candied yams, brussels sprouts, whipped mashed potatoes & gravy, housemade cranberry sauce
Roasted Prime Rib horseradish creme, au jus
Sweets
Pumpkin Pie cinnamon whipped cream
Pumpkin Cheesecake salted caramel
Warm chocolate pecan cobbler nutella whipped cream
Fresh fruit torte chantilly cream
Assorted Cookies and brownies

Fortaleza Tequila Dinner $59.95

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.

Reception bites Smoked chicken empanada-salsa quajillo Birria sopes con mole de la casa-pickled red onion, avocado crema, micro cilantro tamale cake-guacamole, street corn, cotija, grilled serrano
Paired with a Fortaleza Blanco Margarita
First course Confit Duck "Pato"- house mole, pickled charred red onion, nopales, toasted pepita
Paired with Fortaleza still strength
Second Course Spanish Octopus "pulpo" ala Plancha- borracho bean ragout, oven roasted tomato, pancetta, balsamic, cipollini onion, toasted pine nuts, arugula
Paired with Fortaleza Reposado
Third Course Achiote Marinated Skirt Steak- spanish rice, corn & avocado salad, ancho demi-glace
Paired with Fortaleza Reposado
Dessert course- Postre Churro bite- cinnamon sugar, abuelita chocolate ganache
Paired with a 43 flip- liqour 43, egg, fortaleza anejo
4 courses + Tequila pairings Dinner is at 6pm on Oct 25th. Please call for reservations