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- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailySunday Brunch 10:30am-2pm
We will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday 11am-10pm
Friday & Saturday 11am-Midnight
Sunday 9:30am-10pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Monday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
Sunday 9:30am-Midnight
9200 Fletcher Pkwy
La Mesa, CA 92142
La MesaComing Fall 2019
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
11am-9pm Daily
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
Happy Hour:
Daily from 2:30pm - 5:00pm
Bar Lounge & Pier View Terrace Only
Print this menu
Breakfast Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members; vg = vegan gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request
| Down Home Breakfast | |
|---|---|
| All American choice of thick cut bacon or grilled chicken sausage, 2 eggs any style, house potatoes, choice of toast gf* | $13.95 |
| Buttermilk Biscuits & Gravy house made white cheddar & green onion biscuits, spicy pork sausage gravy, 2 eggs any style | $11.95 |
| Prime Rib Hash shaved prime rib, house potatoes, 2 eggs any style, charred poblano peppers, caramelized onions, horseradish hollandaise gf* | $15.95 |
| Steak & Eggs 8oz grass-fed ribeye steak, 2 eggs any style, mushroom gravy, house potatoes gf* | $18.95 |
| Bacon & Egg Flatbread wild mushrooms, ricotta, fontina, parmesan cheese, roasted garlic oil, arugula, 2 eggs any style, bacon | $12.95 |
| Sunrise Grilled Cheese 2 eggs, thick cut country bread, white cheddar, fontina, parmesan cheese, thick cut bacon, house potatoes | $13.95 |
| Stacked & Stuffed AKA dessert for breakfast! | |
| Classic French Toast whipped cream, maple syrup, butter | $12.95 |
| Churro French Toast Stack cereal crusted french toast, cinnamon whip cream, tres leches crema, maple syrup | $13.95 |
| Strawberry Banana Nutella Stuffed French Toast maple syrup, whipped cream | $14.95 |
| Benedicts made with house-made hollandaise & wolferman's english muffins | |
| Classic poached eggs, canadian bacon, classic hollandaise, house potatoes gf* | $13.95 |
| Crab poached eggs, baja stone crab cake, old bay hollandaise, house potatoes | $17.95 |
| Cali Veghead poached eggs, avocado, heirloom tomato & spinach salad, basil pesto hollandaise, house potatoes gf* | $14.95 |
| Smoked Salmon poached eggs, smoked salmon, english muffin, arugula, lemon caper hollandaise, house potatoes gf* | $17.95 |
| Beach Balanced we use organic cage free eggs | |
| Strawberry Chocolate Smoothie strawberry, banana, raw coco powder, peanut butter, almond milk, coco nibs gf, vg | $7.95 |
| Avocado Toast smashed avocado, arugula, shaved radish, cilantro, thick cut multigrain bread vg | $8.95 |
| Breakfast Buddha 2 eggs, stir fried vegetables, quinoa & gigante beans, romesco, avocado, mushroom salsa gf, v* | $14.95 |
| Bobs Mills Organic Oatmeal fresh berries, bananas, granola, brown sugar, maple syrup gf, vg | $12.95 |
| Egg White Omelet wild mushrooms, goat cheese, asparagus, avocado, roasted sweet potatoes, basil pesto gf* | $14.95 |
| Granola & Yogurt house-made granola, greek yogurt, banana, fresh berries, strawberry compote gf | $11.95 |
| South of the Pier | |
| Baja Omelet smoked pork verde, poblano pepper, salsa verde, caramelized onions, lime crema, avocado, cotija cheese, white cheddar cheese, house potatoes gf* | $13.95 |
| Chilaquiles Rojos borracho beans, crispy tortilla chips, lime crema, roasted tomato salsa, cotija cheese, cilantro, 2 eggs any style | $11.95 |
| Huevos Rancheros 2 eggs any style, salsa verde, crispy corn tortillas, borracho beans, house potatoes, avocado, cotija cheese, lime crema, and cilantro | $11.95 |
| Breakfast Burrito scrambled eggs, house potatoes, pico de gallo, bacon, avocado, white cheddar, spinach tortilla, salsa rojo | $12.95 |
| Sides | |
| Bacon thick cut brown sugar cured | $4.95 |
| Char Grilled Linguiça Sausage char grilled chicken andouille sausage herbs & spices gf | $4.95 |
| Borracho Beans pinto beans, jalapeño, IPA vg | $4.95 |
| House Roasted Potatoes caramelized onions, sweet garlic, parmesan cheese, fresh herbs v | $4.95 |
| Sweet Potatoes parmesan and herbs gf*, vg* | $4.95 |
| Buttermilk Biscuit fresh baked green onion & white cheddar cheese biscuits, whip butter | $4.95 |
| Toast multigrain, sourdough, french; artisan breads from sadie rose baking co. | $3.95 |
| Fruit seasonal melons, berries, banana gf, vg | $4.95 |
Breakfast Beverages
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Coffee Drinks By Cafe Moto, San Diego's original craft coffee roaster | |
|---|---|
| Coffee | $2.95 |
| Decaf Coffee | $2.95 |
| Espresso (Regular & Decaf) | |
| Single Shot | $3.5 |
| Double Shot | $4.5 |
| Americano | $4.5 |
| Cappuccino | $4.5 |
| Latte | |
| Classic | $4.5 |
| Green Tea | $5.5 |
| Mocha | $5.5 |
| Chia Tea | $4.5 |
| Creme Brulee | $5.5 |
| Cafe Moto Cold Brew Cold brew is designed to take bitterness and acidity out of the coffee by utilizing a slow brewing process. It takes nearly 18 hours to cold brew | |
| Classic | $4.95 |
| Mocha Brew | $5.5 |
| Home Brew Vanilla Bean | $5.5 |
| Caramel Delight | $5.5 |
| Toffee Nutter | $5.5 |
| Tea Time Stash natural tea since 1972 | |
| Iced Tea | |
| Black Currant | $2.95 |
| Raspberry | $4.95 |
| Mango | $4.95 |
| Arnold Palmer | $2.95 |
| Blueberry | $4.95 |
| Passion Fruit | $4.95 |
| Hot Tea $2.95 | |
| Earl Grey | |
| Green Tea | |
| Chamomile Decaffeinated | |
| Mango | |
| Peppermint Decaffeinated | |
| English Breakfast | |
| Chai Spice | |
| Lemon Ginger Decaffeinated | |
| Passionfruit Decaffeinated | |
| Mocktails | |
| Strawberry Mint | $4.95 |
| Roy Rogers | $2.95 |
| Shirley Temple | $2.95 |
| Citrus Star | $4.95 |
| Mo-Neat-Oh | $4.95 |
| Berry Blaster | $4.95 |
| Lemonades | |
| House-Made | $3 |
| Raspberry | $5 |
| Lavender | $5 |
| Mango | $5 |
| Passion Fruit | $5 |
| Dairy or Not | |
| Whole Milk | $3.95 |
| 2% | $3.95 |
| Non-Fat | $3.95 |
| Almond Milk | $3.95 |
| Juice $5.95 | |
| Orange | |
| Cranberry | |
| Apple | |
| Pineapple | |
| Guava | |
| Grapefruit | |
| Tomato | |
| Bottled Water | |
| Voss by the Bottle | Large Still $5 Small Still $3 Large Sparkling $5 Small Sparkling $3 |
| Calahua Coconut Water | 11.5oz $5.5 |
| Seaside Sunrise Sippers | |
| Fresh Mimosa bottle of sparkling wine & OJ | $12 |
| Mimosa Rainbow bottle of sparkling wine served with blueberry, pomegranate, raspberry, mango, guava, pineapple | $18 |
| Man-Mosa beer & OJ | $8 |
| Wild Earp beer, vodka & OJ | $9 |
| Blazing Dawn fireball, sparkling wine & OJ | $10 |
| Fully Loaded Cold Brew Cocktails | |
| Cafe Incendio patron xo cafe Incendio, fresh made cold brew coffee, dusted with dark chocolate powder | $10 |
| Throwin' Shade jameson's Irish whisky, cream, agave & fresh made cold brew, dusted with nutmeg | $10 |
| Sailor's Morning frangelico, benchmark bourbon, fresh made cold brew, topped with whipped cream & fresh grated nutmeg | $10 |
| Kicked-Up Keoke Coffee kahlua, brandy with fresh made bailey's whipping cream & fresh made cold brew | $10 |
| Coco Frambuesa Martini skyy vodka, raspberry liqueur, creme de cacao, demerara syrup, fresh made cold brew with a chocolate rim | $10 |
| Hair of the Dog | |
| Sea 180° Bloody Mary absolute cilantro & lime vodka, bloody mary salt, house-made mary mix | $10 |
| Passion Cooler grand marnier, passion fruit, white wine, splash of club soda | $9 |
| Kelp Bed beefeaters dry gin, pineapple juice, fresh lime juice, fresh mint, fresh cilantro, tabasco, salted fried norii garnish | $8 |
| Oyster Shooter absolute cilantro & lime vodka, house-made bloody mary mix, fresh shuck oyster | $10 |
| Sunrise Sail vodka, mango, oj & pineapple juice | $8 |
Social Hour Beverage Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Social Hour Drinks Daily 2:30-5:00 | |
|---|---|
| Featured Beers $6 | |
| Sea180° Blonde Ale | |
| Fat Tire, Amber Ale | |
| Pacifico, Mexican Lager | |
| Goose Island IPA | |
| Stella Artois, Lager | |
| Sea180° Sangria | |
| Sea180° Sangria red or white sangria, fresh fruit, sierra mist | $6 |
| House Made Infusions $6 | |
| Cosmo mixed melon infused svedka vodka | |
| Mai Tai pineapple infused rum | |
| Bourbon Old Fashioned cinnamon infused bourbon | |
| Pineapple Margarita jalapeno infused tequila | |
| Monthly Infusion ask your server for details | |
| Wines by the Glass $6 | |
| White | |
| Campo Viejo, Cava Rose, Spain | |
| Borgo Conventi, Pinot Grigio, Italy | |
| Broadbent, Vinho Verde, Portugal | |
| House Chardonnay | |
| Red | |
| Nieto Senetiner "Camila" Malbec, Argentina | |
| Zolo, Signature Red, Argentina | |
| Lost Angel, Pinot Noir, California | |
| House Cabernet Sauvignon | |
Social Hour Food Menu
Available in the Bar Lounge and Pier View Terrace. Daily 2:30-5:00
| Eats | |
|---|---|
| IB Wedge | $5 |
| Avocado Toast | $5 |
| Garlic Herb Fries | $5 |
| Clam Chowder | $5 |
| Roasted Garlic Hummus | $7 |
| Truffled Mac N' Cheese | $7 |
| Margherita Flatbread | $7 |
| White Cheddar Quesadilla | $7 |
| Brussels Sprouts | $9 |
| Baja-Ja Calamari | $9 |
| Duck Fries | $9 |
| Grilled Cheese & Tomato Soup | $9 |
| Short Rib Meatballs | $9 |
| Drinks | |
| Featured Beers | $6 |
| Select Wines by the Glass | $6 |
| Sea180° Sangria | $6 |
| House-Made Infused Cocktails | $6 |
Lunch
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members; vg = vegan gf = gluten free v = vegetarian gf*, v* can be prepared gluten free or vegetarian upon request
| Sea Starters | |
|---|---|
| Oysters "Rockefeller" Dip spinach, artichoke, bacon, garlic cream, potato chips, toasted focaccia | $17.95 |
| Baja-Ja Calamari charred lemon, roasted jalapeño, parmesan, chipotle aioli | $12.95 |
| Baja Stone Crab Cakes jalapeño cilantro remoulade, citrus fennel slaw | $15.95 |
| Ceviche bay scallop, shrimp, octopus, pico, avocado, chile oil, sea salt, potato chips | $14.95 |
| Chilled Fresh Oysters on the Half Shell 1/2 dozen oysters, horseradish cocktail sauce, mignonette gf | $17.95 |
| Bacon Wrapped Shrimp Taquitos jalapeño stuffed shrimp, applewood smoked bacon, corn tortilla, baja-ja slaw, lime crema, tamarindo BBQ sauce | $14.95 |
| Baja Black Mussels one pound fresh baja black mussels, slow roasted garlic cream, chicken andouille sausage, toasted focaccia | $14.95 |
| Shrimp Cocktail 4 jumbo shrimp, lemon, house tartar, cocktail sauce gf | $14.95 |
| Charred Octopus garlic marinated & grilled octopus, sweet corn salad, toasted almond romesco, petite spinach gf | $13.95 |
| Land Starters | |
| Roasted Garlic Hummus charred baby bell peppers, feta, cilantro, wood-fired flatbread gf*, v* | $11.95 |
| Garlic Herb Fries sweet garlic oil, parmesan, chipotle aioli v | $6.95 |
| Brussels Sprouts balsamic glaze, crispy pancetta v* | $12.95 |
| Truffled Mac N' Cheese v | $10.95 |
| Short Rib Meatballs smoked tomato marinara, fresh mozzarella, parmesan gremolata, toasted focaccia | $12.95 |
| Duck Fries confit duck, wild mushroom gravy, scallions, sunny side up egg, cilantro, parmesan cheese | $12.95 |
| Flatbreads | |
| Margarita heirloom tomatoes, fresh basil, garlic oil, mozzarella cheese v | $12.95 |
| Shrimp Scampi basil pesto, roasted red bell peppers, goat cheese, petite spinach | $15.95 |
| Wild Mushroom ricotta, fontina, parmesan, roasted garlic oil, arugula v | $13.95 |
| Soup & Salads Add to Any Salad: garlic shrimp +$7, grilled chicken breast +$7, pan roasted salmon +$10 | |
| Clam Chowder yukon gold potatoes, little neck clams, applewood smoked bacon, parsley, sweet white corn, toasted focaccia | $11.95 |
| Caesar gem romaine, country croutons, garlic parmesan dressing | $10.95 |
| Arugula & Baby Beets pecorino cheese, pistachios, tangerines, coriander vinaigrette v, gf | $12.95 |
| Sea180 Shrimp & Crab Cobb romaine lettuce, chilled prawns, lump crabmeat, hard-boiled egg, cherry tomato, bacon, avocado, blue cheese, louis dressing | $24.95 |
| IB Wedge iceberg lettuce, cherry tomato, bacon, blue cheese crumble, buttermilk ranch dressing gf, v* | $10.95 |
| Strawberry Goat Cheese Salad organic baby spinach, figs, pecans, champagne vinaigrette v, gf | $12.95 |
| Sandwiches Served with Parmesan Garlic Herb Fries | |
| Grilled Chicken "BLT" tender marinated chicken breast, thick cut bacon, tomato, romaine lettuce, shaved red onion, avocado, romesco, toasted ciabatta bun | $14.95 |
| Cali Veggie Wrap hummus, quinoa, shaved vegetables, gem lettuce, tomatoes, avocado, red onion, garden sprouts, mushroom salsa, spinach tortilla vg | $13.95 |
| Baja Crab Cake Po'Boy mexican street corn salad, arugula, house tartar, lemon | $16.95 |
| Imperial Grilled Cheese brie, white cheddar, parmesan, fontina, tomato jam, thick cut country french bread, green apple arugula salad v | $13.95 |
| French Dip shaved prime rib, caramelized onion, white cheddar, charred poblano peppers, chimichurri, au jus, toasted roll | $16.95 |
| Sea180 Cheeseburger bacon jam, aged white cheddar, gem lettuce, tomato, shaved red onion, lime aioli, toasted brioche bun | $17.95 |
| Entrees | |
| Local Fresh Catch bacon & brussels sprouts succotash, butternut squash, cilantro pesto, herb gnocchi | $29.95 |
| Pan Seared Verlasso Salmon blistered cherry tomatoes, cauliflower puree, sugar snap peas, marble potatoes, smoked almond romesco gf* | $27.95 |
| Chorizo Crusted Diver Scallops & Smoked Pork Belly butternut squash puree, melted leeks, wild mushrooms | $24.95 |
| Cioppino garlic prawns, diver scallop, local fish, black mussels, little neck clams, charred octopus, marble potatoes, smoked tomato broth, focaccia, chipotle aioli gf* | $28.95 |
| Fish & Chips fresh local fish beer battered & fried, baja-ja slaw, house tartar, malt vinegar, garlic herb fries | $19.95 |
| Shrimp Carbonara squid ink spaghetti pasta, garlic shrimp, pancetta, soft poached egg, parmesan cream, arugula, lemon gremolata | $24.95 |
| Mary's Farm Chicken house-brined applewood smoked half chicken, wild mushroom farro leek risotto, spinach, porcini mushroom gravy | $19.95 |
| Grass-Fed Ribeye grilled 8oz grass-fed ribeye steak, wild mushrooms, herb fries, chimichurri gf* | $29.95 |
| Sea180 Buddha Bowl organic quinoa & gigante beans, stir-fried fresh vegetables, avocado, mushroom salsa, almond romesco vg, gf | $18.95 |
Dinner
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members; vg = vegan gf = gluten free v = vegetarian gf*, v* can be prepared gluten free or vegetarian upon request
| Sea Starters | |
|---|---|
| Oysters "Rockefeller" Dip spinach, artichoke, bacon, garlic cream, potato chips, toasted focaccia | $17.95 |
| Baja-Ja Calamari charred lemon, roasted jalapeno, parmesan, chipotle aioli | $12.95 |
| Baja Stone Crab Cakes jalapeño cilantro remoulade, citrus fennel slaw | $15.95 |
| Ceviche bay scallop, shrimp, octopus, pico, avocado, chile oil, sea salt, potato chips | $14.95 |
| Chilled Fresh Oysters on the Half Shell 1/2 dozen oysters, horseradish cocktail sauce, mignonette gf | $17.95 |
| Bacon Wrapped Shrimp Taquitos jalapeño stuffed shrimp, applewood smoked bacon, corn tortilla, baja-ja slaw, lime crema, tamarindo BBQ sauce | $14.95 |
| Baja Black Mussels one pound fresh baja black mussels, slow roasted garlic cream, chicken andouille sausage, toasted focaccia | $14.95 |
| Shrimp Cocktail 4 jumbo shrimp, lemon, house tartar, cocktail sauce gf | $14.95 |
| Charred Octopus garlic marinated & grilled octopus, sweet corn salad, toasted almond romesco, petite spinach gf | $13.95 |
| Land Starters | |
| Roasted Garlic Hummus charred baby bell peppers, feta, cilantro, wood-fired flatbread gf* v* | $11.95 |
| Garlic Herb Fries sweet garlic oil, parmesan, chipotle aioli v | $6.95 |
| Brussels Sprouts balsamic glaze, crispy pancetta v* | $12.95 |
| Truffled Mac N' Cheese v | $10.95 |
| Short Rib Meatballs smoked tomato marinara, fresh mozzarella, parmesan gremolata, toasted focaccia | $12.95 |
| Duck Fries confit duck, wild mushroom gravy, scallions, sunny side up egg, cilantro, parmesan cheese | $12.95 |
| Flatbreads | |
| Margarita heirloom tomatoes, fresh basil, garlic oil, mozzarella cheese v | $12.95 |
| Shrimp Scampi basil pesto, roasted red bell peppers, goat cheese, petite spinach | $15.95 |
| Wild Mushroom ricotta, fontina, parmesan, roasted garlic oil, arugula v | $13.95 |
| Soup & Salads Add to Any Salad: garlic shrimp +$7, grilled chicken breast +$7, pan roasted salmon +$10 | |
| Clam Chowder yukon gold potatoes, little neck clams, applewood smoked bacon, parsley, sweet white corn, toasted focaccia | $11.95 |
| Caesar gem romaine, country croutons, garlic parmesan dressing | $10.95 |
| Arugula & Baby Beets pecorino cheese, pistachios, tangerines, coriander vinaigrette v, gf | $12.95 |
| Sea180 Shrimp & Crab Cobb romaine lettuce, chilled prawns, lump crabmeat, hard-boiled egg, cherry tomato, bacon, avocado, blue cheese, louis dressing | $24.95 |
| IB Wedge iceberg lettuce, cherry tomato, bacon, blue cheese crumble, buttermilk ranch dressing gf, v* | $10.95 |
| Strawberry Goat Cheese Salad organic baby spinach, figs, pecans, champagne vinaigrette v, gf | $12.95 |
| Sea Entrees | |
| Local Fresh Catch bacon & brussels sprouts succotash, butternut squash, cilantro pesto, herb gnocchi | $29.95 |
| Pan Seared Verlasso Salmon squid ink spaghetti pasta, garlic shrimp, pancetta, soft poached egg, parmesan cream, arugula, lemon gremolata | $24.95 |
| Shrimp Carbonara squid ink spaghetti pasta, garlic shrimp, pancetta, soft poached egg, parmesan cream, arugula, lemon gremolata | $24.95 |
| Maine Lobster Roll toasted parmesan brioche roll, green apple arugula salad, garlic herb fries | $24.95 |
| Sea180 Buddha Bowl organic quinoa & gigante beans, stir-fried fresh vegetables, avocado, mushroom salsa, almond romesco vg, gf | $18.95 |
| Cioppino garlic prawns, diver scallops, black mussels, little neck clams, local fish, octopus, marble potatoes, smoked tomato broth, focaccia, chipotle aioli gf* | $28.95 |
| Chorizo Crusted Diver Scallops & Smoked Pork Belly butternut squash purée, melted leeks, wild mushrooms | $34.95 |
| Fish & Chips fresh local fish beer battered & fried, baja-ja slaw, house tartar, malt vinegar, garlic herb fries | $19.95 |
| Land Entrees | |
| Mary's Farm Chicken house-brined applewood smoked half chicken, wild mushroom farro leek risotto, spinach, porcini mushroom gravy | $19.95 |
| Sea180 Cheeseburger bacon jam, aged white cheddar, gem lettuce, tomato, shaved red onion, lime aioli, garlic herb fries, toasted brioche bun | $17.95 |
| New York Steak Frites 12oz grass-fed new york steak, bone marrow butter, charred green onions, garlic herb fries gf* | $33.95 |
| Braised Short Ribs garlic mash potatoes, cabernet jus, charred broccolini, lemon gremolata | $27.95 |
| Filet Mignon 8oz grass-fed filet mignon, heirloom carrots, potato purée, cipollini onion, tarragon béarnaise, red wine demi gf | $38.95 |
| Grass-Fed Ribeye 12oz grass-fed ribeye steak, white cheddar mashed potatoes, spinach, chimichurri gf | $39.95 |
| Pork Chop 12oz double cut pork chop, apple bacon jam, truffled sweet potato fries, broccolini gf* | $24.95 |
Cocktails & Beer
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Speciality Margaritas | |
|---|---|
| The Original olmeco altos blanco tequila, combier orange liqueur, agave, lime, orange | $11 |
| El Jefe's Cadillac cazadores silver tequila, grand marnier, agave, lime, orange | $13 |
| Ginger Margarita tres agaves silver tequila, fresh lime juice, triple sec, ginger beer | $11 |
| Pink Island tequila, triple sec, sweet & sour, watermelon, black lava salt rim | $8 |
| Spicy Mango Tango jalapeno infused tequila, mango syrup, sweet & sour, fresh jalapeno slices | $8 |
| Wines by the Glass | |
| Valley by the Glass | |
| Santo Tomas, Colombard, Santo Tomas Valley, Baja | 6oz $10 Btl $36 |
| Mision 13 Chenin Blanc / Chardonnay, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
| Mision, Vino Tinto, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
| Costa Tierra, Red Blend, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
| Santo Tomas, Cabernet Sauvignon, Santo Tomas Valley, Baja | 6oz $10 Btl $36 |
| Sparkling | |
| Ruffino, Moscato d'Asti, Italy | 5oz $9 Btl $40 |
| Voveti, Prosecco, Italy | 5oz $8 |
| Campo Viejo, Cava Rose, Spain | 5oz $7 |
| White Wine | |
| Chateau Ste. Michelle, Riesling, Columbia Valley, WA | 6oz $8 Btl $28 |
| Borgo Conventi, Pinot Grigio, Italy | 6oz $9 Btl $32 |
| Broadbent, Vinho Verde, Portugal | 6oz $7 Btl $24 |
| Brancott, Sauvignon Blanc, New Zealand | 6oz $9 Btl $32 |
| Charles Smith "Eve", Chardonnay, Washington | 6oz $8 Btl $28 |
| J. Lohr, Chardonnay, Monterey | 6oz $10 Btl $36 |
| Landmark "Overlook", Chardonnay, Sonoma | 6oz $13 Btl $48 |
| Rose | |
| Listel, Rose, France | 6oz $8 Btl $28 |
| Red Wine | |
| La Crema, Pinot Noir, Monterey | 6oz $10 Btl $36 |
| Erath "Resplendent", Pinot Noir, Oregon | 6oz $13 Btl $48 |
| Nieto Senetiner "Camila", Malbec, Argentina | 6oz $8 Btl $28 |
| Bogle, Merlot, California | 6oz $8 Btl $28 |
| Zolo "Signature", Red Blend, Argentina | 6oz $7 Btl $24 |
| 19 Crimes, Red Blend, Australia | 6oz $8 Btl $28 |
| Greg Norman, Shiraz, Australia | 6oz $9 Btl $32 |
| Deloach, Zinfandel, California | 6oz $7 Btl $24 |
| Daou, Cabernet Sauvignon, Paso Robles | 6oz $15 Btl $56 |
| Simi, Cabernet Sauvignon, California | 6oz $13 Btl $48 |
| Local SD Spirits | |
| Cucumber Cooler old grove gin, st. germain, cucumber, rosemary, tonic | $12 |
| Classic Daiquiri malahat light rum, fresh lime juice, simple syrup | $13 |
| Classic Old Fashion henebery whiskey, angostura bitters, simple syrup | $12 |
| Cocktails | |
| Bloody Mary absolut lime vodka, house-made mary mix, bloody mary salt | $10 |
| Seacoast Sunshine titos handmade vodka, chambord, pineapple juice, sparkling wine | $13 |
| Spiced Watermelon Drop melon infused vodka, fresh lemon, cholula hot sauce, sweet & spicy rim | $9 |
| Ryevolver jim beam rye, grapefruit juice, simple syrup, lemon juice, soda water | $9 |
| Sea Mule svedka vodka, triple sec, orange bitters, lime juice, ginger beer | $9 |
| Sea180° Sangria red, white or sparkling sangria, fresh fruit, sprite | $8 |
| House Made Infusions $8 | |
| Cosmo mixed melon infused svedka vodka | |
| Vodka Creme Soda vanilla bean infused svedka vodka | |
| Mai Tai caribbean spice infused rum | |
| Bourbon Old Fashioned cinnamon infused bourbon | |
| Apple Pie-Tini vanilla bean infused svedka vodka | |
| Pineapple Margarita jalapeno infused tequila | |
| Draught Beer | |
| Sam Adams, Rotating Handle | $7 |
| Alesmith, "0.394" Pale Ale, IBU's 13, ABV 6.0% | $7 |
| Karl Strauss "Follow the Sun", Light, IBU's 15, ABV 3.4% | $7 |
| Sea180, Blonde Ale, by Mission Brewery, IBU's 20, ABV 5.0% | $7 |
| Latitude 33 "Honey Hips", Strong Blonde Ale, 12oz, IBU's 22, ABV 8.3% | $7 |
| New Belgium "Fat Tire", Amber Ale, IBU's 22, ABV 5.2% | $7 |
| Coronado Brewing Co. "Orange Ave", Wit, IBU's 27, ABV 5.4% | $7 |
| Goose Island, IPA, IBU's 55, ABV 5.9% | $7 |
| Stone "Tangerine Express", Fruited IPA, IBU's 75, ABV 6.7% | $7 |
| Stone, IPA, IBU's 77, ABV 6.9% | $7 |
| Bottle Beer | |
| Coors, Light, IBU's 10, ABV 4.2% | $5 |
| Buckler, Non-Alcoholic, IBU's 15, ABV 0.5% | $5 |
| Corona, Extra, IBU's 15, ABV 4.6% | $6 |
| Karl Strauss, "Red Trolley Ale", IBU's 17, ABV 5.8% | $6 |
| Pacifico, IBU's 19, ABV 4.8% | $6 |
| Negra, Modelo, IBU's 25, ABV 5.4% | $6 |
| Stella Artois, Lager, IBU's 25, ABV 5.2% | $7 |
| Angry Orchard, Cider, ABV 5% | $7 |
| Mocktails $5; includes one refill | |
| Flavored Iced Tea cafe moto iced tea with choice of: strawberry, raspberry, mango, blueberry, pomegranate | |
| Flavored Lemonade house-made lemonade with choice of: strawberry, raspberry, mango, blueberry, pomegranate | |
| Strawberry Spritzer fresh mint, strawberry syrup, topped with soda | |
Kid's Menu $12.95 (ages 3-12)
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Ready choice of: | |
|---|---|
| Fresh Veggie Dippers ranch dressing | |
| Garden Salad tortilla crisps, ranch dressing | |
| Set choice of: | |
| Mac n' Cheese parmesan cheese | |
| Panko Chicken Fingers fries, choice of bbq or ranch for dipping | |
| Three Cheese Griller country bread, bacon, french fries | |
| Roasted Vegetable Pasta parmesan cheese & butter, campanelle | |
| Cheeseburger white cheddar, french fries | |
| Go choice of: | |
| Brownie Sundae vanilla bean ice cream, whipped cream, chocolate sauce | |
| Fresh Fruit Cup | |
Dessert
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Dessert $8.95 | |
|---|---|
| Coconut Tres Leches Cake pineapple sorbet, candied lime | |
| Ancho Chili Cheese Cake new york style cheese cake, pistachio ancho chili caramel, pomegranate coulis | |
| Warm Chocolate Cocoa Nib Cake bacon caramel, whipped cream | |
| S'mores Pie milk chocolate ganache, graham cracker, house-made marshmallow fluff | |
| Spiced Seasonal Fruit Bread Pudding vanilla ice cream, brandy creme anglaise | |
| Seasonal Creme Brulee chef's selection | |
| Liquid Desserts | |
| Mexi-Coco Coffee 1800 coconut, kahlua, coffee | |
| Caribbean Cafe kraken spiced rum, espresso, spiced whip cream | |
| Abuelita caramel/ancho chili infused rum, hot chocolate, spiced whipped cream | |
| Washington Spice Mule green apple & cinnamon infused svedka vodka, lime, ginger beer | |
Christmas Eve Menu
$49.95 Adults, $13.95 Kids 12 & Under; 5-10pm
| 1st Course choice of: | |
|---|---|
| Lobster Toast maine lobster, jalapeño tartar, arugula, lemon fennel salad, dill cream cheese, toasted brioche | |
| Butternut Squash Soup roasted mushrooms, mascarpone cheese, sage | |
| Truffle Endive Salad blue cheese, walnut, kumquat, cranberry, truffle vinaigrette | |
| 2nd Course choice of: | |
| Chili Rubbed Prime Rib yukon gold potato purée, charred broccolini, au jus | |
| Grilled New York Steak truffled potato purée, asparagus, red wine demi | |
| Local Catch parmesan leek risotto, heirloom cherry tomatoes, pancetta, shallots | |
| Herb Roasted Pork Rack sweet potato succotash, brussels sprouts, bacon, corn, apple jalapeño jam | |
| Mary's Farm Chicken 1/2 smoked mary's chicken, parmesan roasted potatoes, carrots, porcini mushroom gravy | |
| SEA180 Buddha Bowl quinoa, gigante beans, winter vegetables, mushroom salsa, romesco | |
| 3rd Course choice of: | |
| Apple Cinnamon Cobbler vanilla ice cream, almond crumble | |
| Pumpkin Cheese Cake salted caramel, whip cream | |
| Warm Chocolate Fondant pistachio brittle, orange rosemary gelato | |
| Kid's Menu | |
| 1st Course | |
| Mini Green Salad or Veggies & Dip | |
| 2nd Course | |
| Chicken Tenders or Prime Rib served with mashed potatoes and gravy | |
| 3rd Course | |
| Warm Chocolate Chip Cookie vanilla ice cream | |
| Cocktails | |
| The Original olmeca altos blanco tequila, combier orange liqueur, agave, lime, orange | $11 |
| IB Boulevard (ler) knob creek CRG barrel, aperol, house blended vermouth | $13 |
| Hibiscus Lemondrop-Tini tito's handmade vodka, hibiscus tea, simple syrup, lemon juice, sweet & sour | $12 |
| Strawberry Ginger Mojito malahat ginger rum, simple syrup, strawberries, lime, mint, ginger beer | $13 |
| Citrus Basil ketel one citroen vodka, lemonade, basil simple syrup | $14 |
| SEA180 Sangria red or white sangria, fresh fruit, sierra mist | $9 |
| White Wines | |
| Orfila "Ambassador's", Chardonnay, Santa Barbara | $50 |
| Conundrum, White Blend, California | $44 |
| Gary Farrel, Chardonnay, Napa Valley | $70 |
| Red Wines | |
| Daou, Cabernet Sauvignon, Paso Robles | $55 |
| Landmark "Overlook", Red Blend, California | $55 |
| Justin, Cabernet Sauvignon, Paso Robles | $65 |
Christmas Day Buffet
$59.95 Adults, $17.95 Kids 7-12, 6 & Under Free; Buffet 11am-8pm
| Greens & Things | |
|---|---|
| Farmers Market Chop Salad shaved fall vegetables, cranberry, pecans | |
| Caesar Salad shaved parmesan cheese, gem romaine, country croutons, parmesan dressing | |
| Hummus roasted garlic, pita, vegetable crudité | |
| Butternut Squash Soup pecan crumble | |
| Shaved Serrano Ham & Salami marinated olives, whole grain mustard, pickled vegetables | |
| Smoked Salmon Deviled Eggs jalapeño, chive cream | |
| Hawaiian Sweet Rolls whipped butter | |
| From the Sea | |
| Risotto Frutti di Mare clams, mussels, shrimp, bay scallops, calamari | |
| Shrimp Cocktail horseradish cocktail sauce | |
| Ceviche local fish, jalapeño | |
| Fresh Shucked Oysters mignonette, lemon | |
| Slow Roasted Verlasso Salmon fingerling potato, lemon butter | |
| Carving Boards | |
| Chili Rubbed Prime Rib horseradish crème, au jus | |
| Airline Smoked Turkey Breast | |
| Confit Leg and Thigh corn bread stuffing, candied yams, brussels sprouts, butter whipped mashed potatoes, gravy, housemade cranberry sauce | |
| Holiday Fare | |
| Braised Angus Beef Short Ribs red wine jus, gremolata | |
| Baked Mac & Cheese white cheddar | |
| Winter Squash Buddha Bowl quinoa gigante bean cassoulet, lemon garlic cauliflower, almond romesco | |
| Smoked Pork & Goat Cheese Tamales habanero cherry jam | |
| Sweets | |
| Coconut Panna Cotta toasted coconut | |
| Pumpkin Cheesecake | |
| Assorted Holiday Cookies | |
| Mini Dutch Apple Tarts almond crumble | |
| Peppermint Fudge Brownies | |
| Warm Chocolate Pecan Cobbler | |
| Cocktails | |
| The Original olmeco altos blanco tequila, combier orange liqueur, agave, lime, orange | $11 |
| IB Boulevard (ler) knob creek CRG barrel, aperol, house blended vermouth | $13 |
| Hibiscus Lemondrop-Tini tito's handmade vodka, hibiscus tea, simple syrup, lemon juice, sweet & sour | $12 |
| Strawberry Ginger Mojito malahat ginger rum, simple syrup, strawberries, lime, mint, ginger beer | $13 |
| Citrus Basil ketel one citroen vodka, lemonade, basil simple syrup | $14 |
| SEA180 Sangria red or white sangria, fresh fruit, sierra mist | $9 |
| White Wines | |
| Orfila "Ambassador's", Chardonnay, Santa Barbara | $50 |
| Conundrum, White Blend, California | $44 |
| Gary Farrel, Chardonnay, Napa Valley | $70 |
| Red Wines | |
| Daou, Cabernet Sauvignon, Paso Robles | $55 |
| Landmark "Overlook", Red Blend, California | $55 |
| Justin, Cabernet Sauvignon, Paso Robles | $65 |
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