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- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4pm-Midnight
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Lunch & Dinner Daily:
Monday-Thursday 11am - 10pm
Friday & Saturday 11am - Midnight
Sunday 9:30am - 10pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday 9:30am-Midnight
Monday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pmBreakfast & Lunch: Daily from 8am-3pmGrill Menu: 3pm-5:30pmPlease call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday: 10am-3pm
Tuesday-Sunday: 10am-4pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tues, Wed & Sun 4pm – 12am
Thurs & Sat 4pm – 2am
We are closed on Mondays
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Daily: 11am-9pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
Happy Hour:
Daily from 2:30pm - 5:00pm
Bar Lounge & Pier View Terrace Only
Print this menu
Breakfast Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Down Home Breakfast | |
|---|---|
| All American* choice of thick cut bacon or house-made chicken sausage, 2 eggs any style, house potatoes, choice of toast | $11.95 |
| Prime Rib Hash* shaved prime rib, house potatoes, 2 eggs any style, charred poblano peppers, caramelized onions, horseradish hollandaise | $15.95 |
| Biscuits & Gravy & Eggs house-made buttermilk biscuits, spicy pork sausage gravy, 2 eggs any style | $11.95 |
| Steak & Eggs* 6oz baseball cut prime sirloin, wild mushroom demi, 2 eggs any style, house potatoes | $18.95 |
| Bacon & Egg Flatbread 2 eggs any style, smoked tomato marinara, herb roasted chicken, fontina cheese, roasted garlic, arugula, bacon vinaigrette, parmesan cheese | $14.95 |
| Smoked Salmon Platter* whipped cream cheese, grated egg, red onion, capers, sadie rose multi-grain toast, apple frisee salad | $15.95 |
| Sunrise Grilled Cheese 2 eggs, thick cut country bread, white cheddar, fontina, parmesan cheese, thick cut bacon | $13.95 |
| Stacked & Stuffed Aka dessert for breakfast! | |
| Churro French Toast Stack crusted french toast, cinnamon whip cream, maple syrup, tres leches crema | $12.95 |
| Strawberry Banana Nutella Stuffed French Toast maple syrup, whip cream | $12.95 |
| Pineapple Upside Down French Toast pineapple syrup, toasted coconut, whip cream | $12.95 |
| Lemon Ricotta Blueberry French Toast lemon curd, mascarpone cream | $12.95 |
| South of Pier | |
| Baja Scramble* pork belly, peppers & onions, white cheddar, borracho beans, house potatoes, smoked salsa rojo, lime crema, cotija cheese, corn tortillas | $13.95 |
| Chilaquiles Rojos* 2 eggs any style, borracho beans, crispy tortilla chips, roasted tomato salsa, lime crema, cotija cheese, avocado, cilantro | $10.95 |
| Huevos Rancheros* 2 eggs any style, salsa verde, crispy corn tortillas, borracho beans, house potatoes, avocado, cotija cheese, jalapeno crema, cilantro | $11.95 |
| Foundry Fit & Balanced made with organic cage free eggs | |
| Green Goddess fresh pressed juice of cucumber, kale, ginger, lemon, green apple, italian parsley served on ice | |
| Breakfast Buddha** 2 eggs, stir fried vegetables, quinoa & gigante beans, romesco, avocado, mushroom salsa | $14.95 |
| Steel Cut Organic Oatmeal fresh berries, bananas, granola, brown sugar, maple syrup | $12.95 |
| Almond Chia Smoothie strawberries, banana, acai, dates, chia seeds, almond milk, crushed almonds | $8.95 |
| Egg White Omelet wild mushrooms, goat cheese, asparagus, avocado, roasted sweet potatoes, basil pesto | $14.95 |
| Granola & Yogurt house-made granola, greek yogurt, banana, fresh berries, strawberry compote | $11.95 |
| Smoked Salmon Frittata house-smoked salmon, egg whites, red onion, oven dried tomatoes, feta cheese, capers, dill creme fraiche, apple & herb salad, grilled asparagus | $15.95 |
| Benedicts made with house-made hollandaise & wolferman's english muffins | |
| Classic* poached eggs, canadian bacon, classic hollandaise, house potatoes | $13.95 |
| Crab* poached eggs, baja stone crab cake, old bay hollandaise, house potatoes | $17.95 |
| Cali Veghead* poached eggs, avocado, heirloom tomato & spinach salad, basil pesto hollandaise, house potatoes | $14.95 |
| Sides | |
| Bacon thick cut brown sugar cured | $4.95 |
| Char Grilled Chicken Sausage house-made chicken sausage, herbs, fennel seed | $4.95 |
| Borracho Beans pinto beans, jalapeno, IPA | $4.95 |
| Biscuit fresh baked buttermilk biscuit, strawberry compote, whip butter | $3.95 |
| Toast Multigrain, sourdough, french. Artisan breads from sadie rose baking co | $3.95 |
| House Roasted Potatoes sweet garlic, parmesan cheese, fresh herbs, caramelized onions | $4.95 |
| Sweet Potatoes* herb roasted | $4.95 |
| Fruit seasonal melons, berries, banana | $4.95 |
*Can be prepared gluten free upon request. **Can be prepared vegetarian upon request
Breakfast Beverages
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Coffee Drinks By Cafe Moto, San Diego's original craft coffee roaster | |
|---|---|
| Coffee | $2.95 |
| Decaf Coffee | $2.95 |
| Espresso (Regular & Decaf) | |
| Single Shot | $3.5 |
| Double Shot | $4.5 |
| Americano | $4.5 |
| Cappuccino | $4.5 |
| Latte | |
| Classic | $4.5 |
| Green Tea | $5.5 |
| Mocha | $5.5 |
| Chia Tea | $4.5 |
| Creme Brulee | $5.5 |
| Cafe Moto Cold Brew Cold brew is designed to take bitterness and acidity out of the coffee by utilizing a slow brewing process. It takes nearly 18 hours to cold brew | |
| Classic | $4.95 |
| Mocha Brew | $5.5 |
| Home Brew Vanilla Bean | $5.5 |
| Caramel Delight | $5.5 |
| Toffee Nutter | $5.5 |
| Tea Time Stash natural tea since 1972 | |
| Iced Tea | |
| Black Currant | $2.95 |
| Raspberry | $4.95 |
| Mango | $4.95 |
| Arnold Palmer | $2.95 |
| Blueberry | $4.95 |
| Passion Fruit | $4.95 |
| Hot Tea $2.95 | |
| Earl Grey | |
| Green Tea | |
| Chamomile Decaffeinated | |
| Mango | |
| Peppermint Decaffeinated | |
| English Breakfast | |
| Chai Spice | |
| Lemon Ginger Decaffeinated | |
| Passionfruit Decaffeinated | |
| Mocktails | |
| Strawberry Mint | $4.95 |
| Roy Rogers | $2.95 |
| Shirley Temple | $2.95 |
| Citrus Star | $4.95 |
| Mo-Neat-Oh | $4.95 |
| Berry Blaster | $4.95 |
| Lemonades | |
| House-Made | $3 |
| Raspberry | $5 |
| Lavender | $5 |
| Mango | $5 |
| Passion Fruit | $5 |
| Dairy or Not | |
| Whole Milk | $3.95 |
| 2% | $3.95 |
| Non-Fat | $3.95 |
| Almond Milk | $3.95 |
| Juice $5.95 | |
| Orange | |
| Cranberry | |
| Apple | |
| Pineapple | |
| Guava | |
| Grapefruit | |
| Tomato | |
| Bottled Water | |
| Voss by the Bottle | Large Still $5 Small Still $3 Large Sparkling $5 Small Sparkling $3 |
| Calahua Coconut Water | 11.5oz $5.5 |
| Seaside Sunrise Sippers | |
| Fresh Mimosa bottle of sparkling wine & OJ | $12 |
| Mimosa Rainbow bottle of sparkling wine served with blueberry, pomegranate, raspberry, mango, guava, pineapple | $18 |
| Man-Mosa beer & OJ | $8 |
| Wild Earp beer, vodka & OJ | $9 |
| Blazing Dawn fireball, sparkling wine & OJ | $10 |
| Fully Loaded Cold Brew Cocktails | |
| Cafe Incendio patron xo cafe Incendio, fresh made cold brew coffee, dusted with dark chocolate powder | $10 |
| Throwin' Shade jameson's Irish whisky, cream, agave & fresh made cold brew, dusted with nutmeg | $10 |
| Sailor's Morning frangelico, benchmark bourbon, fresh made cold brew, topped with whipped cream & fresh grated nutmeg | $10 |
| Kicked-Up Keoke Coffee kahlua, brandy with fresh made bailey's whipping cream & fresh made cold brew | $10 |
| Coco Frambuesa Martini skyy vodka, raspberry liqueur, creme de cacao, demerara syrup, fresh made cold brew with a chocolate rim | $10 |
| Hair of the Dog | |
| Sea 180° Bloody Mary absolute cilantro & lime vodka, bloody mary salt, house-made mary mix | $10 |
| Passion Cooler grand marnier, passion fruit, white wine, splash of club soda | $9 |
| Kelp Bed beefeaters dry gin, pineapple juice, fresh lime juice, fresh mint, fresh cilantro, tabasco, salted fried norii garnish | $8 |
| Oyster Shooter absolute cilantro & lime vodka, house-made bloody mary mix, fresh shuck oyster | $10 |
| Sunrise Sail vodka, mango, oj & pineapple juice | $8 |
Social Hour Beverage Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Social Hour Drinks Daily 2:30-5:00 | |
|---|---|
| Featured Beers $6 | |
| Sea180° Blonde Ale | |
| Fat Tire, Amber Ale | |
| Stone "Tangerine Express" IPA | |
| Goose Island IPA | |
| Stella Artois, Lager | |
| Sea180° Sangria | |
| Sea180° Sangria red, white or sparkling sangria, fresh fruit, sprite | $6 |
| House Made Infusions $6 | |
| Cosmo mixed melon infused svedka vodka | |
| Vodka Creme Soda vanilla bean infused svedka vodka | |
| Mai Tai caribbean spice infused rum | |
| Bourbon Old Fashioned cinnamon infused bourbon | |
| Apple Pie-Tini vanilla bean infused svedka vodka | |
| Pineapple Margarita jalapeno infused tequila | |
| Wines by the Glass $6 | |
| White | |
| Campo Viejo, Cava Rose, Spain | |
| Borgo Conventi, Pinot Grigio, Italy | |
| Broadbent, Vinho Verde, Portugal | |
| House Chardonnay | |
| Red | |
| Nieto Senetiner "Camila", Malbec, Argentina | |
| Zolo, Signature Red, Argentina | |
| Lost Angel, Pinot Noir, California | |
| House Cabernet Sauvignon | |
Social Hour Food Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Social Hour Daily 2:30 - 5:00 | |
|---|---|
| Arugula & Baby Beets Salad pecorino cheese, pistachios, tangerines, coriander vinaigrette | $6 |
| Roasted Garlic Hummus* ** charred baby bell peppers, cilantro, feta cheese, wood-fried flatbread | $6 |
| Garlic Herb Fries sweet garlic oil, parmesan, chipotle aioli | $6 |
| Shrimp & Pork Belly Tostada boraccho beans hummus, shredded lettuce & pico, lime aioli | $8 |
| Truffled Mac N' Cheese | $8 |
| Charred Sweet Corn & Poblano Arancini** crispy risotto balls smothered in chorizo & white cheddar fondue | $8 |
| Kobe T.J. Hotdog bacon wrapped wagyu beef hotdog, house made kimchee, dijon mustard | $8 |
| Fire Roasted Brussels Sprouts** balsamic glaze, crispy pancetta | $10 |
| Margherita Flatbread roma tomatoes, fresh basil, mozzarella cheese | $10 |
| Grilled Sausage Board sauerkraut, pickled tomatillo, grain mustard, flatbread | $10 |
| Baja-Ja Calamari charred lemon, roasted jalapeno, chipotle aioli | $10 |
*Can be prepared gluten free upon request. **Can be prepared vegetarian upon request
Lunch
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Sea Starters | |
|---|---|
| Oysters "Rockefeller" 1/2 dozen northwest oysters, creamy garlic & parmesan spinach, applewood smoked bacon | $17.95 |
| Baja-Ja Calamari charred lemon, roasted jalapeno, chipotle aioli | $12.95 |
| Bay Scallop & Rock Shrimp Ceviche charred tomato salsa, smoked poblano romesco, cucumber pico, crispy tortilla chips | $14.95 |
| Bacon Wrapped Shrimp Taquitos jalapeno stuffed shrimp, applewood smoked bacon, corn tortilla, baja-ja slaw, lime crema | $14.95 |
| Baja Stone Crab Cake jalapeno cilantro remoulade, citrus fennel slaw | $15.95 |
| Baja Black Mussels 1lb. fresh baja black mussels, slow roasted garlic cream, linguica sausage, toasted focaccia | $14.95 |
| Chilled Fresh Oysters on the Half Shell 1/2 dozen northwest oysters, apple jalapeno mignonette | $17.95 |
| Spicy Salmon Poke Tacos yuzu ginger vinaigrette, avocado crema, cilantro, crispy corn tortilla shell | $13.95 |
| Land Starters | |
| Roasted Garlic Hummus* ** charred baby bell peppers, cilantro, feta, wood-fired flatbread | $11.95 |
| Garlic Herb Fries sweet garlic oil, parmesan, chipotle aioli | $6.95 |
| Brussels Sprouts** balsamic glaze, crispy pancetta | $11.95 |
| Truffled Mac N' Cheese | $10.95 |
| Charred Sweet Corn and Poblano Arancini** crispy risotto balls smothered in chorizo & white cheddar fondue, mexican street corn salad, cotija cheese | $10.95 |
| Flatbreads | |
| Margarita roma tomatoes, fresh basil, mozzarella | $12.95 |
| Shrimp Scampi basil pesto, roasted red bell peppers, goat cheese, tuscan kale salad, lemon vinaigrette | $15.95 |
| Herb Roasted Chicken smoked tomato marinara, fontina cheese, roasted garlic, arugula, bacon vinaigrette, parmesan cheese | $14.95 |
| Soup & Salads Add to Any Salad: marinated rock shrimp +$8, grilled chicken breast +$6, sesame crusted goat cheese fritters +$5 | |
| Lobster Bisque avocado mango lobster salsa | $12.95 |
| Clam Chowder yukon gold potatoes, little neck clams, applewood smoked bacon, parsley, sweet white corn, garlic bread | $11.95 |
| IB Wedge** iceberg lettuce, cherry tomato, bacon, blue cheese crumble, creamy cilantro ranch dressing | $10.95 |
| Arugula & Baby Beets pecorino cheese, pistachios, tangerines, coriander vinaigrette | $12.95 |
| Caesar gem romaine, country croutons, marinated white anchovy, garlic parmesan dressing | $10.95 |
| Farmers Market Chop Salad petite greens, radish, garden sprouts, hummus, shaved heirloom carrots, sugar snap peas, pickled mushrooms, red onion, tomato vinaigrette | $12.95 |
| Ken's Seafood Cobb romaine, chilled prawns, lump crab, cold smoked salmon, hard-boiled egg, fried calamari, bacon, parmesan, louis dressing | $24.95 |
| Sandwiches Served with Parmesan Garlic Herb Fries | |
| Sea180 Cheeseburger bacon jam, aged white cheddar, toasted brioche bun | $17.95 |
| Imperial Grilled Cheese thick cut country french bread, brie, white cheddar, parmesan, fontina, tomato jam, green apple arugula salad | $13.95 |
| French Dip shaved prime rib, caramelized onion, charred poblano chilies, blue cheese, chimichurri, toasted baguette | $16.95 |
| Grilled Chicken "BLT" tender marinated chicken breast, thick cut bacon, tomato, romaine lettuce, shaved red onion, avocado, romesco, toasted artisan bread | $14.95 |
| Garlic Hummus & Avocado^ shaved root vegetables, gem lettuce, roma tomatoes, red onion, garden sprouts, teriyaki mushroom salsa, toasted country bread | $13.95 |
| Maine Lobster Roll toasted parmesan brioche roll, green apple arugula salad | $24.95 |
| Baja Crab Roll fresh baja stone crab, toasted parmesan brioche roll, green apple arugula salad | $16.95 |
| Kobe T.J. Hotdog bacon wrapped wagyu hotdog, house made kimchee, toasted roll, dijon mustard | $12.95 |
| Entrees | |
| Local Fresh Catch heirloom green bean salad, tomato fennel pesto, fresh herb parisian gnocchi | $29.95 |
| Pan Seared Verlasso Salmon cauliflower puree, blistered cherry tomatoes, sugar snap peas, fingerling potatoes, smoked almond romesco | $27.95 |
| Linguine & Clams house made squid ink pasta, crispy pancetta, wild arugula, heirloom tomatoes, spring onions, pecorino cheese, evoo lemon butter | $23.95 |
| Fish & Chips fresh local fish beer battered and fried, baja-ja slaw, house tartar, malt vinegar, garlic herb fries | $19.95 |
| Baja Cioppino* mexican shrimp, baja bay scallops, black mussels, calamari, local fish, little neck clams, guajillo chili & smoked tomato broth, toasted garlic bread, chipotle aioli | $27.95 |
| Mary's Farm Chicken fire-roasted chicken breast and thigh, baby squash, parmesan roasted petite potatoes, mushroom jus | $18.95 |
| Sea180 Buddha Bowl organic quinoa & gigante beans, stir-fried vegetables, avocado, mushroom salsa, almond romesco | $18.95 |
*Can be prepared gluten free upon request. **Can be prepared vegetarian upon request. ^Can be prepared vegan upon request
Dinner
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Sea Starters | |
|---|---|
| Oysters "Rockefeller" 1/2 dozen northwest oysters, creamy garlic & parmesan spinach, applewood smoked bacon | $17.95 |
| Baja-Ja Calamari charred lemon, roasted jalapeno, chipotle aioli | $12.95 |
| Bay Scallop & Rock Shrimp Ceviche charred tomato salsa, smoked poblano romesco, cucumber pico, crispy tortilla chips | $14.95 |
| Bacon Wrapped Shrimp Taquitos jalapeno stuffed shrimp, applewood smoked bacon, corn tortilla, baja-ja slaw, lime crema | $14.95 |
| Baja Stone Crab Cakes jalapeno cilantro remoulade, citrus fennel slaw | $15.95 |
| Baja Black Mussels 1lb. fresh baja black mussels, slow roasted garlic cream, linguica sausage, toasted focaccia | $14.95 |
| Chilled Fresh Oysters on the Half Shell 1/2 dozen northwest oysters, apple jalapeno mignonette | $17.95 |
| Spicy Salmon Poke Tacos yuzu ginger vinaigrette, avocado crema, cilantro, crispy corn tortilla shell | $13.95 |
| Land Starters | |
| Roasted Garlic Hummus* ** charred baby bell peppers, cilantro, feta, wood-fired flatbread | $11.95 |
| Garlic Herb Fries sweet garlic oil, parmesan, chipotle aioli | $6.95 |
| Brussels Sprouts** balsamic glaze, crispy pancetta | $11.95 |
| Truffled Mac N' Cheese | $10.95 |
| Charred Sweet Corn and Poblano Arancini** crispy risotto balls smothered in chorizo & white cheddar fondue, mexican street corn salad, cotija cheese | $10.95 |
| Flatbreads | |
| Margarita roma tomatoes, fresh basil, mozzarella | $12.95 |
| Shrimp Scampi basil pesto, roasted red bell peppers, goat cheese, tuscan kale salad, lemon vinaigrette | $15.95 |
| Herb Roasted Chicken smoked tomato marinara, fontina cheese, roasted garlic, arugula, bacon vinaigrette, parmesan cheese | $14.95 |
| Soup & Salads Add to Any Salad: marinated rock shrimp +$8, grilled chicken breast +$6, sesame crusted goat cheese fritters +$5 | |
| Lobster Bisque avocado mango lobster salsa | $12.95 |
| Clam Chowder yukon gold potatoes, little neck clams, applewood smoked bacon, parsley, sweet white corn, garlic bread | $11.95 |
| IB Wedge** iceberg lettuce, cherry tomato, bacon, blue cheese crumble, creamy cilantro ranch dressing | $10.95 |
| Arugula & Baby Beets pecorino cheese, pistachios, tangerines, coriander vinaigrette | $12.95 |
| Caesar gem romaine, country croutons, marinated white anchovy, garlic parmesan dressing | $10.95 |
| Farmers Market Chop Salad petite greens, radish, garden sprouts, hummus, shaved heirloom carrots, sugar snap peas, pickled mushrooms, red onion, tomato vinaigrette | $12.95 |
| Ken's Seafood Cobb romaine, chilled prawns, lump crab, cold smoked salmon, hard-boiled egg, fried calamari, bacon, parmesan, louis dressing | $24.95 |
| Sea Entrees | |
| Local Fresh Catch heirloom green bean salad, tomato fennel pesto, fresh herb parisian gnocchi | $29.95 |
| Pan Seared Verlasso Salmon cauliflower puree, blistered cherry tomatoes, sugar snap peas, fingerling potatoes, smoked almond romesco | $27.95 |
| Linguine & Clams house-made squid ink pasta, crispy pancetta, wild arugula, heirloom tomatoes, spring onions, pecorino cheese, evoo lemon butter | $23.95 |
| Maine Lobster Roll toasted parmesan brioche roll, green apple arugula salad | $24.95 |
| Baja Crab Roll fresh baja stone crab, toasted parmesan brioche roll, green apple arugula salad | $16.95 |
| Cioppino* mexican shrimp, baja bay scallops, black mussels, local fish, little neck clams, calamari, guajillo chili & smoked tomato broth, toasted garlic bread, chipotle aioli | $27.95 |
| Seared Diver Scallops & Smoked Pork Belly sweet pea risotto, oyster mushrooms, petite spinach, picatta butter | $32.95 |
| Fish & Chips fresh local fish beer battered and fried, baja-ja slaw, house tartar, malt vinegar, garlic herb fries | $19.95 |
| Land Entrees | |
| Mary's Farm Chicken fire-roasted chicken breast and thighs, baby squash, parmesan roasted petite potatoes, mushroom jus | $18.95 |
| Sea180 Buddha Bowl organic quinoa & gigante beans, stir-fried fresh vegetables, avocado, mushroom salsa, almond romesco | $18.95 |
| Sea180 Cheeseburger bacon jam, aged white cheddar, toasted brioche bun | $17.95 |
| New York Steak Frites 12oz grilled new york steak, parmesan garlic herb fries, bone marrow butter, charred onions | $31.95 |
| Braised Short Ribs garlic mash potatoes, charred broccolini, cabernet jus, lemon gremolata | $27.95 |
| Filet Mignon 7oz char grilled filet, potato puree, herb glazed heirloom carrots, pearl onions, tarragon bearnaise, red wine demi | $34.95 |
| Kurobuta Pork Chop 12oz double cut grilled pork chop, mojo marinated, white cheddar mashed potatoes, heirloom tomato & sweet corn salsa | $24.95 |
*Can be prepared gluten free upon request. **Can be prepared vegetarian upon request
Cocktails & Beer
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Speciality Margaritas | |
|---|---|
| The Original olmeco altos blanco tequila, combier orange liqueur, agave, lime, orange | $11 |
| El Jefe's Cadillac cazadores silver tequila, grand marnier, agave, lime, orange | $13 |
| Ginger Margarita tres agaves silver tequila, fresh lime juice, triple sec, ginger beer | $11 |
| Pink Island tequila, triple sec, sweet & sour, watermelon, black lava salt rim | $8 |
| Spicy Mango Tango jalapeno infused tequila, mango syrup, sweet & sour, fresh jalapeno slices | $8 |
| Wines by the Glass | |
| Valley by the Glass | |
| Santo Tomas, Colombard, Santo Tomas Valley, Baja | 6oz $10 Btl $36 |
| Mision 13 Chenin Blanc / Chardonnay, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
| Mision, Vino Tinto, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
| Costa Tierra, Red Blend, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
| Santo Tomas, Cabernet Sauvignon, Santo Tomas Valley, Baja | 6oz $10 Btl $36 |
| Sparkling | |
| Ruffino, Moscato d'Asti, Italy | 5oz $9 Btl $40 |
| Voveti, Prosecco, Italy | 5oz $8 |
| Campo Viejo, Cava Rose, Spain | 5oz $7 |
| White Wine | |
| Chateau Ste. Michelle, Riesling, Columbia Valley, WA | 6oz $8 Btl $28 |
| Borgo Conventi, Pinot Grigio, Italy | 6oz $9 Btl $32 |
| Broadbent, Vinho Verde, Portugal | 6oz $7 Btl $24 |
| Brancott, Sauvignon Blanc, New Zealand | 6oz $9 Btl $32 |
| Charles Smith "Eve", Chardonnay, Washington | 6oz $8 Btl $28 |
| J. Lohr, Chardonnay, Monterey | 6oz $10 Btl $36 |
| Landmark "Overlook", Chardonnay, Sonoma | 6oz $13 Btl $48 |
| Rose | |
| Listel, Rose, France | 6oz $8 Btl $28 |
| Red Wine | |
| La Crema, Pinot Noir, Monterey | 6oz $10 Btl $36 |
| Erath "Resplendent", Pinot Noir, Oregon | 6oz $13 Btl $48 |
| Nieto Senetiner "Camila", Malbec, Argentina | 6oz $8 Btl $28 |
| Bogle, Merlot, California | 6oz $8 Btl $28 |
| Zolo "Signature", Red Blend, Argentina | 6oz $7 Btl $24 |
| 19 Crimes, Red Blend, Australia | 6oz $8 Btl $28 |
| Greg Norman, Shiraz, Australia | 6oz $9 Btl $32 |
| Deloach, Zinfandel, California | 6oz $7 Btl $24 |
| Daou, Cabernet Sauvignon, Paso Robles | 6oz $15 Btl $56 |
| Simi, Cabernet Sauvignon, California | 6oz $13 Btl $48 |
| Local SD Spirits | |
| Cucumber Cooler old grove gin, st. germain, cucumber, rosemary, tonic | $12 |
| Classic Daiquiri malahat light rum, fresh lime juice, simple syrup | $13 |
| Classic Old Fashion henebery whiskey, angostura bitters, simple syrup | $12 |
| Cocktails | |
| Bloody Mary absolut lime vodka, house-made mary mix, bloody mary salt | $10 |
| Seacoast Sunshine titos handmade vodka, chambord, pineapple juice, sparkling wine | $13 |
| Spiced Watermelon Drop melon infused vodka, fresh lemon, cholula hot sauce, sweet & spicy rim | $9 |
| Ryevolver jim beam rye, grapefruit juice, simple syrup, lemon juice, soda water | $9 |
| Sea Mule svedka vodka, triple sec, orange bitters, lime juice, ginger beer | $9 |
| Sea180° Sangria red, white or sparkling sangria, fresh fruit, sprite | $8 |
| House Made Infusions $8 | |
| Cosmo mixed melon infused svedka vodka | |
| Vodka Creme Soda vanilla bean infused svedka vodka | |
| Mai Tai caribbean spice infused rum | |
| Bourbon Old Fashioned cinnamon infused bourbon | |
| Apple Pie-Tini vanilla bean infused svedka vodka | |
| Pineapple Margarita jalapeno infused tequila | |
| Draught Beer | |
| Sam Adams, Rotating Handle | $7 |
| Alesmith, "0.394" Pale Ale, IBU's 13, ABV 6.0% | $7 |
| Karl Strauss "Follow the Sun", Light, IBU's 15, ABV 3.4% | $7 |
| Sea180, Blonde Ale, by Mission Brewery, IBU's 20, ABV 5.0% | $7 |
| Latitude 33 "Honey Hips", Strong Blonde Ale, 12oz, IBU's 22, ABV 8.3% | $7 |
| New Belgium "Fat Tire", Amber Ale, IBU's 22, ABV 5.2% | $7 |
| Coronado Brewing Co. "Orange Ave", Wit, IBU's 27, ABV 5.4% | $7 |
| Goose Island, IPA, IBU's 55, ABV 5.9% | $7 |
| Stone "Tangerine Express", Fruited IPA, IBU's 75, ABV 6.7% | $7 |
| Stone, IPA, IBU's 77, ABV 6.9% | $7 |
| Bottle Beer | |
| Coors, Light, IBU's 10, ABV 4.2% | $5 |
| Buckler, Non-Alcoholic, IBU's 15, ABV 0.5% | $5 |
| Corona, Extra, IBU's 15, ABV 4.6% | $6 |
| Karl Strauss, "Red Trolley Ale", IBU's 17, ABV 5.8% | $6 |
| Pacifico, IBU's 19, ABV 4.8% | $6 |
| Negra, Modelo, IBU's 25, ABV 5.4% | $6 |
| Stella Artois, Lager, IBU's 25, ABV 5.2% | $7 |
| Angry Orchard, Cider, ABV 5% | $7 |
| Mocktails $5; includes one refill | |
| Flavored Iced Tea cafe moto iced tea with choice of: strawberry, raspberry, mango, blueberry, pomegranate | |
| Flavored Lemonade house-made lemonade with choice of: strawberry, raspberry, mango, blueberry, pomegranate | |
| Strawberry Spritzer fresh mint, strawberry syrup, topped with soda | |
Kid's Menu $12.95 (ages 3-12)
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Ready choice of: | |
|---|---|
| Fresh Veggie Dippers ranch dressing | |
| Garden Salad tortilla crisps, ranch dressing | |
| Set choice of: | |
| Mac n' Cheese parmesan cheese | |
| Panko Chicken Fingers fries, choice of bbq or ranch for dipping | |
| Three Cheese Griller country bread, bacon, french fries | |
| Roasted Vegetable Pasta parmesan cheese & butter, campanelle | |
| Cheeseburger white cheddar, french fries | |
| Go choice of: | |
| Brownie Sundae vanilla bean ice cream, whipped cream, chocolate sauce | |
| Fresh Fruit Cup | |
Dessert
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Dessert $8.95 | |
|---|---|
| Coconut Tres Leches Cake pineapple sorbet, candied lime | |
| Ancho Chili Cheese Cake new york style cheese cake, pistachio ancho chili caramel, pomegranate coulis | |
| Warm Chocolate Cocoa Nib Cake bacon caramel, whipped cream | |
| S'mores Pie milk chocolate ganache, graham cracker, house-made marshmallow fluff | |
| Spiced Seasonal Fruit Bread Pudding vanilla ice cream, brandy creme anglaise | |
| Seasonal Creme Brulee chef's selection | |
| Liquid Desserts | |
| Mexi-Coco Coffee 1800 coconut, kahlua, coffee | |
| Caribbean Cafe kraken spiced rum, espresso, spiced whip cream | |
| Abuelita caramel/ancho chili infused rum, hot chocolate, spiced whipped cream | |
| Washington Spice Mule green apple & cinnamon infused svedka vodka, lime, ginger beer | |
Restaurant Week Dinner
Restaurant Week September 2017. 3 Course $30. A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| First Course | |
|---|---|
| Brussels Sprouts balsamic glaze, crispy pancetta | |
| Lobster Bisque avocado mango lobster salsa | |
| Charred Sweet Corn and Poblano Arancini crispy risotto balls smothered in chorizo & white cheddar fondue, Mexican street corn salad, cotija cheese | |
| IB Wedge iceberg lettuce, cherry tomato, bacon, blue cheese crumble, creamy cilantro ranch dressing | |
| Second Course | |
| Braised Beef Short Ribs garlic mashed potatoes, charred broccolini, mushroom jus, lemon gremolata | |
| SEA180 Buddha Bowl organic quinoa & gigante beans, stir-fried seasonal vegetables, avocado, mushroom salsa, almond romesco | |
| Mary's Farm Chicken fire-roasted airline chicken breast and thigh, parmesan roasted petite potatoes, summer squash, mushroom jus | |
| Local Fresh Catch heirloom green bean salad, tomato fennel pesto, fresh herb Parisian gnocchi | |
| Baja Cioppino mexican shrimp, Baja bay scallops, black mussels, little neck clams, local fish, calamari, guajillo chili and smoked tomato broth, toasted garlic bread, chipotle aioli | |
| Entrée Upgrade +$10 | |
| Charbroiled 12oz New York Steak & Mexican White Prawns parmesan roasted fingerling potatoes, asparagus, red wine demi, garlic butter | |
| Third Course | |
| Coconut Tres Leches Cake pineapple sorbet, candied lime | |
| Warm Chocolate Cocoa Nib Cake bacon caramel, whip cream | |
| S'mores Pie nutella, graham cracker crumb, house made marshmallow | |
| Featured Wines | |
| Lincourt, Sauvignon Blanc, Santa Ynez Valley | $20 |
| EOS, Chardonnay, Paso Robles | $20 |
| Camila, Malbec, Mendoza, Argentina | $20 |
| Coppola "Director's Cut", Pinot Noir, Sonoma Coast | $30 |
| Costa Tierra, Red Blend, Guadalupe Valley, Mexico | $30 |
| Three Rivers, "Steel" Chardonnay, Columbia Valley, Washington | $30 |
| Summerland, Red Blend, Santa Barbara County | $40 |
| Sebastiani, Cabernet Sauvignon, Sonoma County | $40 |
| Conundrum, White Blend, California | $40 |
Restaurant Week Lunch
SDRW Lunch Menu September 2017. 2 Course $20. A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Entrée Options | |
|---|---|
| SEA180 Cheeseburger ½ pound ground chuck, house made bacon jam, aged white cheddar, toasted brioche bun, garlic herb fries | |
| Grilled Chicken "BLT" tender marinated chicken breast, thick cut bacon, tomato, romaine lettuce, shaved red onion, avocado, romesco, garlic herb fries | |
| Baja Black Mussels one pound fresh baja black mussels, slow roasted garlic cream, linguica sausage, toasted focaccia | |
| Buddha Bowl organic quinoa & gigante beans, stir-fried fall vegetables, avocado, mushroom salsa, almond romesco | |
| Dessert Options | |
| Coconut Tres Leches Cake pineapple sorbet, candied lime | |
| Warm Chocolate Cocoa Nib Cake bacon caramel, whipped cream | |
| S'mores Pie nutella, graham cracker crumb, house made marshmallow | |
| Featured Wines | |
| Lincourt, Sauvignon Blanc, Santa Ynez Valley | $20 |
| EOS, Chardonnay, Paso Robles | $20 |
| Camila, Malbec, Mendoza, Argentina | $20 |
| Coppola "Director's Cut", Pinot Noir, Sonoma Coast | $30 |
| Costa Tierra, Red Blend, Guadalupe Valley, Mexico | $30 |
| Three Rivers, "Steel" Chardonnay, Columbia Valley, Washington | $30 |
| Summerland, Red Blend, Santa Barbara County | $40 |
| Sebastiani, Cabernet Sauvignon, Sonoma County | $40 |
| Conundrum, White Blend, California | $40 |
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