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"what's cook'n" at the Cohn Family of Restaurants.
333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest
619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon-Fri at 4:30pm, Sat. & Sun. at 2pm
Roof Tap Brunch: Sat. & Sun. 11am-2pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Dining Room
Lunch: 11:30am-4pm Daily
Dinner: 4pm Nightly
Patio Dining
11:30am - Close Daily
Sunday Brunch 10:30am-4pm
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner:
Mon - Thurs 11:30am-9pm
Friday 11:30am-10pm
Saturday 1pm-10pm
Sunday 1pm-9pm
Weekend Brunch:
Saturday & Sunday 9am-1pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Monday-Thursday: 11:30am-10pm
Friday & Saturday: 11:30am-11pm
Sunday: 9:30am-10pm
SUNDAY BREAKFAST SPECIALS: 9:30am-1pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC
858.450.1400
Monday-Saturday: 11am-Midnight
Sunday: 9:30am-10pm
SUNDAY BREAKFAST SPECIALS: 9:30am-1pm
1536 India St.
San Diego, CA 92101
Little Italy
619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30am
Sorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Lunch & Dinner Daily
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-10pm
Weekend Brunch
Sat & Sun: 10am-2pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest
619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Happy Hour: 3-5pm
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
11am-9pm Daily
Please call for holiday hours.
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Down Home Breakfast | |
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All American Breakfast applewood smoked bacon or pork sausage, herb house potatoes, choice of toast gf* | $14.95 |
Chicken Fried Steak & Eggs new york steak, country gravy, two eggs any style, herbed house potatoes | $19.95 |
Prime Rib Hash sweet potatoes, caramelized onions, bell pepper, 2 eggs any style, horseradish hollandaise gf | $15.95 |
New York Steak & Eggs herb house potatoes gf* | $18.95 |
Sunrise Grilled Cheese applewood smoked bacon, sunny side eggs, white cheddar, fontina, sourdough, herb house potatoes | $14.95 |
Benedicts served with poached eggs and herb house potatoes | |
Classic canadian bacon, hollandaise | $13.95 |
Crab Cake béarnaise | $17.95 |
Italian focaccia, prosciutto, oven roasted tomato, pesto hollandaise | $14.95 |
Omelets served with herb house potatoes | |
Baja serrano peppers, caramelized onion, avocado, salsa verde, white cheddar, cotija, lime crema gf* | $13.95 |
Denver ham, onion, bell pepper, white cheddar | $13.95 |
Egg White wild mushrooms, asparagus, goat cheese, fried sweet potatoes | $14.95 |
Beach Balanced we use organic cage free eggs | |
Acai Bowl blueberries, strawberries, shaved coconut, toasted almonds, banana, granola, agave | $12.95 |
Breakfast Buddha Bowl two eggs any style, seasonal vegetables, quinoa, cannellini beans, mushroom salsa, avocado | $14.95 |
Mccann's Steel Cut Oatmeal seasonal berries, banana, granola, brown sugar gf | $12.95 |
Stacked & Stuffed | |
Classic French Toast vanilla whipped cream, Vermont maple syrup, whipped butter | $12.95 |
Dutch Pancake caramelized apples & banana, seasonal berry compote, vanilla whipped cream, Vermont maple syrup | $13.95 |
South of the Pier Add: grilled chicken breast or chorizo +$5.95, garlic shrimp +$6.95 | |
Chilaquiles salsa rojo or salsa verde, crispy tortilla chips, borracho beans, cilantro, lime crema, cotija, two eggs any style | $11.95 |
Huevos Rancheros fried corn tortillas, borracho beans, mozzarella, avocado, cotija | $11.95 |
Burrito Desayuno scrambled eggs, applewood smoked bacon, pico de gallo, salsa rojo, mozzarella, herbed house potatoes | $12.95 |
Sides | |
Applewood Smoked Bacon | $4.95 |
Pork Sausage Patties | $4.95 |
Fresh Fruit | $5.95 |
Borracho Beans | $4.95 |
Buttermilk Biscuit | $4.95 |
Herb House Potatoes | $4.95 |
Sweet Potatoes | $4.95 |
Toast | $3.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Sea Starters | |
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Lobster Gnocchi bechamel, white cheddar, parmesan, gremolata | $15.95 |
Spanish Octopus Ala Plancha cannellini bean ragout, pancetta, balsamic onion, oven roasted tomato, pine nut butter gf | $19.95 |
Firecracker Prawns cream cheese, serrano, applewood smoked bacon, beurre blanc gf | $16.95 |
Ahi Tuna Tataki & Avocado Toast grilled multigrain, lemon aioli, kung pao sauce, rocket arugula | $13.95 |
Oysters Rockefeller mornay, applewood smoked bacon, baby spinach, hollandaise gf | $15.95 |
Calamari polenta crusted with buttermilk, fresno chili's, kung pao sauce, house marinara, sea salt | $12.95 |
Duo Cakes maine lobster, jumbo lump crab, cajun seasoning, house tartar, chives, serrano crema | $17.95 |
Ceviche 180 seasonal fish, mexican white shrimp, spanish octopus, lime, pico de gallo gf | $14.95 |
Lobster Cocktail maine lobster, lemon and chive aioli, tarragon & shallots gf | $18.95 |
Mix 6 Match Oysters gf; Choose 6 $17.95 | |
West Coast minterbrook | |
Baja kumiai | |
Salt Springs PEI Mussels | |
Coconut Curry linguica, toasted coconut, cilantro gf | $19.95 |
IPA & Chorizo Goose Island, spanish chorizo, onion | $19.95 |
White Wine & Garlic gf | $19.95 |
Land Starters | |
Blistered Shishito Peppers toasted sesame seeds, kung pao sauce, lime juice gf, v | $8.95 |
Hummus Trio roasted red pepper, white bean & bacon, edamame, warm flat bread gf*, v* | $12.95 |
Brie Fundido focaccia, serrano jam, pepita gremolata gf*, v | $12.95 |
Crispy Brussels & Cauliflower sriracha & agave glaze v | $12.95 |
Margherita Flatbread sauce tomate, burrata, basil, smoked sea salt, olive oil v | $11.95 |
Mushroom Flatbread fontina, herbed ricotta, roasted garlic, rocket arugula v | $12.95 |
Mac & Cheese bechamel, parmesan, gremolata v | $10.95 |
Soup & Salad Add to any salad: garlic shrimp +$8, grilled chicken breast +$7, pan roasted salmon +$12, goat cheese fritters +$5 | |
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn | $11.95 |
Salt Roasted Beet whipped goat cheese, rocket arugula, pistachio, beet chips, champagne vinaigrette gf, v | $12.95 |
Strawberry Fields local strawberries & blueberries, baby heirloom tomato, english cucumber, goat cheese fritters, baby spinach, strawberry balsamic vinaigrette gf*, v | $12.95 |
IB Wedge blue cheese, baby heirloom tomato, applewood smoked bacon, blue cheese dressing gf, v* | $10.95 |
Caesar gem romaine, country croutons, caesar dressing gf* | $11.95 |
Sandwiches | |
Chicken Blat applewood smoked bacon, romaine, ripe tomato, avocado, chipotle aioli, red onion, ciabatta | $15.95 |
Prime Rib Philly sautéed mushrooms, caramelized onions, bell peppers, fontina, mozzarella, amoroso roll | $16.95 |
Imperial Grill Cheese fontina, white cheddar, parmesan, tomato jam v | $13.95 |
Shrimp Po Boy fried mexican white shrimp, cajun remoulade, romaine, ripe tomato | $15.95 |
Sea 180 Cheeseburger brioche, bacon jam, aged white cheddar, tomato, red onion, lettuce, roasted garlic mayonnaise | $17.95 |
Stinger spicy chicken tenders, prime rib, lettuce, tomato, blue cheese dressing, amoroso roll | $16.95 |
Entrees | |
Chef's Fresh Catch roasted corn succotash, red onion, edamame, lemon beurre blanc, potato gnocchi | $29.95 |
Fish & Chips icelandic cod, house tartar | $19.95 |
60 South Antarctic Salmon saffron rice pilaf, charred asparagus, blistered heirloom tomato, sauce choron | $27.95 |
Half Roasted Chicken Hunter Style carrots, yukon gold potatoes, broccolini, natural au jus gf | $24.95 |
Buddha Bowl seasonal vegetables, quinoa, cannellini beans, mushroom salsa, avocado v | $18.95 |
Shrimp Scampi mexican white shrimp, angel hair, roma tomato, garlic, shallot, white wine, basil, parmesan | $24.95 |
12oz Prime New York all steaks served with smashed potatoes, charred asparagus, cipollini onion & port wine demi-glace | $33.95 12Oz Ribeye $39.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Sea Starters | |
---|---|
Lobster Gnocchi bechamel, white cheddar, parmesan, gremolata | $15.95 |
Spanish Octopus Ala Plancha cannellini bean ragout, pancetta, balsamic onion, oven roasted tomato, pine nut butter gf | $19.95 |
Firecracker Prawns cream cheese, serrano, applewood smoked bacon, beurre blanc gf | $16.95 |
Ahi Tuna Tataki & Avocado Toast grilled multigrain, lemon aioli, kung pao sauce, rocket arugula | $13.95 |
Oysters Rockefeller mornay, applewood smoked bacon, baby spinach, hollandaise gf | $15.95 |
Calamari polenta crusted with buttermilk, fresno chili's, kung pao sauce, house marinara, sea salt | $12.95 |
Duo Cakes maine lobster, jumbo lump crab, cajun seasoning, house tartar, chives, serrano crema | $17.95 |
Ceviche 180 seasonal fish, mexican white shrimp, spanish octopus, lime, pico de gallo gf | $14.95 |
Lobster Cocktail maine lobster, lemon and chive aioli, tarragon & shallots gf | $18.95 |
Mix 6 Match Oysters gf; Choose 6 $17.95 | |
West Coast minterbrook | |
Baja kumiai | |
Salt Springs PEI Mussels | |
Coconut Curry linguica, toasted coconut, cilantro gf | $19.95 |
IPA & Chorizo Goose Island, spanish chorizo, onion | $19.95 |
White Wine & Garlic gf | $19.95 |
Land Starters | |
Blistered Shishito Peppers toasted sesame seeds, kung pao sauce, lime juice gf, v | $8.95 |
Hummus Trio roasted red pepper, white bean & bacon, edamame, warm flat bread gf*, v* | $12.95 |
Brie Fundido focaccia, serrano jam, pepita gremolata gf*, v | $12.95 |
Crispy Brussels & Cauliflower sriracha & agave glaze v | $12.95 |
Margherita Flatbread sauce tomate, burrata, basil, smoked sea salt, olive oil v | $11.95 |
Mushroom Flatbread fontina, herbed ricotta, roasted garlic, rocket arugula v | $12.95 |
Mac & Cheese bechamel, parmesan, gremolata v | $10.95 |
Soup & Salad Add to any salad: garlic shrimp +$8, grilled chicken breast +$7, pan roasted salmon +$12, goat cheese fritters +$5 | |
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn | $11.95 |
Salt Roasted Beet whipped goat cheese, rocket arugula, pistachio, beet chips, champagne Vinaigrette gf, v | $12.95 |
Strawberry Fields local strawberries & blueberries, baby heirloom tomato, english cucumber, goat cheese fritters, baby spinach, strawberry balsamic vinaigrette gf*, v | $12.95 |
Buddha Bowl seasonal vegetables, quinoa, cannellini beans, mushroom salsa, avocado v | $18.95 |
IB Wedge blue cheese, baby heirloom tomato, applewood smoked bacon, blue cheese dressing gf, v* | $10.95 |
Caesar gem romaine, country croutons, caesar dressing gf* | $11.95 |
Sea Entrees | |
Chef's Fresh Catch roasted corn succotash, red onion, edamame, lemon beurre blanc, potato gnocchi | $29.95 |
60 South Antarctic Salmon saffron rice pilaf, blistered heirloom tomato, charred asparagus, sauce choron | $27.95 |
Maine Scallops english pea risotto, pancetta, pea tendrils, thyme brown butter gf | $34.95 |
Shrimp Scampi mexican white shrimp, angel hair, roma tomato, garlic, shallot, white wine, basil, parmesan | $24.95 |
Fish & Chips icelandic cod, house tartar | $19.95 |
Land Entrees all steaks served with smashed potatoes, charred asparagus, cipollini onion & port wine demi-glace | |
Half Roasted Chicken Hunter Style carrots, yukon gold potatoes, broccolini, natural au jus gf | $19.95 |
Duck Mole confit leg & thigh, spanish rice, pickled red onion, house mole | $28.95 |
Sea 180 Cheeseburger brioche, bacon jam, aged white cheddar, red onion, tomato, lettuce, roasted garlic mayonnaise | $17.95 |
Braised Short Rib roasted garlic mash, haricot verts, gremolata, port wine demi-glace gf | $27.95 |
Herb Crusted Colorado Lamb Osso Bucco israeli cous cous, quinoa, blistered baby carrot, port wine demi-glace | $39.95 |
8Oz Filet Mignon | $38.95 |
12Oz Prime New York | $33.95 |
12Oz Ribeye | $39.95 |
Available Friday-Sunday | |
Whole Maine Lobster Puerto Nuevo Style Spanish rice, borracho beans, pico de gallo, gabriel's corn tortillas | $42.95 |
Whole Local Fish sundried tomato mash, hericot verts, lemon beurre blanc gf | $39.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Social Hour Drinks Daily 3pm to 6pm | |
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Featured Beers $6 | |
Sea180° Blonde Ale | |
Pacifico, Mexican Lager | |
Goose Island IPA | |
Sea180° Sangria | |
Sea180° Sangria red or white sangria, fresh fruit, sierra mist | $6 |
House Made Infusions $6 | |
Bourbon Old Fashioned cinnamon infused bourbon | |
Pineapple Margarita jalapeno infused tequila | |
Monthly Infusion ask your server for details | |
Wines by the Glass $6 | |
White | |
Campo Viejo, Cava Rose, Spain | |
Broadbent, Vinho Verde, Portugal | |
House Chardonnay | |
Red | |
Nieto Senetiner "Camila" Malbec, Argentina | |
Lost Angel, Pinot Noir, California | |
House Cabernet Sauvignon |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Eats | |
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IB Wedge iceberg, baby heirloom tomato, applewood smoked bacon, blue cheese dressing, blue cheese crumbles gf | $7 |
Avocado Toast artisan multi grain toast, avocado, watermelon radish, arugula, smoked sea salt v | $6 |
Garlic Herb Fries roasted garlic oil, parmesan, chipotle aioli v | $5 |
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn | $8 |
Hummus Trio white bean & bacon, avocado & edamame, roasted red pepper, warm pita bread | $8 |
Mac & Cheese béchamel, parmesan, gremolata v | $7 |
Spicy Poke Bites cucumber, toasted sesame seeds, sriracha, crispy wontons | $7 |
Margherita Flatbread sauce tomate, heirloom tomato, burrata, basil chiffonade, olive oil v | $7 |
Brussel Sprouts & Crispy Cauliflower sriracha-agave glaze, sea salt v | $7 |
Calamari polenta crusted with buttermilk, fresno chili's, kung pao sauce, house marinara, sea salt | $9 |
Grilled Fish Tacos local fresh fish, cabbage, serrano crema, guacamole gf | $7 |
Stinger Sliders king's hawaiian rolls, spicy chicken tenders, prime rib, blue cheese dressing, lettuce, onion, tomato | $8 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Speciality Margaritas | |
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The Original olmeco altos blanco tequila, combier orange liqueur, agave, lime, orange | $11 |
El Jefe's Cadillac cazadores silver tequila, grand marnier, agave, lime, orange | $13 |
Ginger Margarita tres agaves silver tequila, fresh lime juice, triple sec, ginger beer | $11 |
Pink Island tequila, triple sec, sweet & sour, watermelon, black lava salt rim | $8 |
Spicy Mango Tango jalapeno infused tequila, mango syrup, sweet & sour, fresh jalapeno slices | $8 |
Wines by the Glass | |
Valley by the Glass | |
Santo Tomas, Colombard, Santo Tomas Valley, Baja | 6oz $10 Btl $36 |
Mision 13 Chenin Blanc / Chardonnay, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
Mision, Vino Tinto, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
Costa Tierra, Red Blend, Santo Tomas Valley, Baja | 6oz $9 Btl $32 |
Santo Tomas, Cabernet Sauvignon, Santo Tomas Valley, Baja | 6oz $10 Btl $36 |
Sparkling | |
Ruffino, Moscato d'Asti, Italy | 5oz $9 Btl $40 |
Voveti, Prosecco, Italy | 5oz $8 |
Campo Viejo, Cava Rose, Spain | 5oz $7 |
White Wine | |
Chateau Ste. Michelle, Riesling, Columbia Valley, WA | 6oz $8 Btl $28 |
Borgo Conventi, Pinot Grigio, Italy | 6oz $9 Btl $32 |
Broadbent, Vinho Verde, Portugal | 6oz $7 Btl $24 |
Brancott, Sauvignon Blanc, New Zealand | 6oz $9 Btl $32 |
Charles Smith "Eve", Chardonnay, Washington | 6oz $8 Btl $28 |
J. Lohr, Chardonnay, Monterey | 6oz $10 Btl $36 |
Landmark "Overlook", Chardonnay, Sonoma | 6oz $13 Btl $48 |
Rose | |
Listel, Rose, France | 6oz $8 Btl $28 |
Red Wine | |
La Crema, Pinot Noir, Monterey | 6oz $10 Btl $36 |
Erath "Resplendent", Pinot Noir, Oregon | 6oz $13 Btl $48 |
Nieto Senetiner "Camila", Malbec, Argentina | 6oz $8 Btl $28 |
Bogle, Merlot, California | 6oz $8 Btl $28 |
Zolo "Signature", Red Blend, Argentina | 6oz $7 Btl $24 |
19 Crimes, Red Blend, Australia | 6oz $8 Btl $28 |
Greg Norman, Shiraz, Australia | 6oz $9 Btl $32 |
Deloach, Zinfandel, California | 6oz $7 Btl $24 |
Daou, Cabernet Sauvignon, Paso Robles | 6oz $15 Btl $56 |
Simi, Cabernet Sauvignon, California | 6oz $13 Btl $48 |
Local SD Spirits | |
Cucumber Cooler old grove gin, st. germain, cucumber, rosemary, tonic | $12 |
Classic Daiquiri malahat light rum, fresh lime juice, simple syrup | $13 |
Classic Old Fashion henebery whiskey, angostura bitters, simple syrup | $12 |
Cocktails | |
Bloody Mary absolut lime vodka, house-made mary mix, bloody mary salt | $10 |
Seacoast Sunshine titos handmade vodka, chambord, pineapple juice, sparkling wine | $13 |
Spiced Watermelon Drop melon infused vodka, fresh lemon, cholula hot sauce, sweet & spicy rim | $9 |
Ryevolver jim beam rye, grapefruit juice, simple syrup, lemon juice, soda water | $9 |
Sea Mule svedka vodka, triple sec, orange bitters, lime juice, ginger beer | $9 |
Sea180° Sangria red, white or sparkling sangria, fresh fruit, sprite | $8 |
House Made Infusions $8 | |
Cosmo mixed melon infused svedka vodka | |
Vodka Creme Soda vanilla bean infused svedka vodka | |
Mai Tai caribbean spice infused rum | |
Bourbon Old Fashioned cinnamon infused bourbon | |
Apple Pie-Tini vanilla bean infused svedka vodka | |
Pineapple Margarita jalapeno infused tequila | |
Draught Beer | |
Sam Adams, Rotating Handle | $7 |
Alesmith, "0.394" Pale Ale, IBU's 13, ABV 6.0% | $7 |
Karl Strauss "Follow the Sun", Light, IBU's 15, ABV 3.4% | $7 |
Sea180, Blonde Ale, by Mission Brewery, IBU's 20, ABV 5.0% | $7 |
Latitude 33 "Honey Hips", Strong Blonde Ale, 12oz, IBU's 22, ABV 8.3% | $7 |
New Belgium "Fat Tire", Amber Ale, IBU's 22, ABV 5.2% | $7 |
Coronado Brewing Co. "Orange Ave", Wit, IBU's 27, ABV 5.4% | $7 |
Goose Island, IPA, IBU's 55, ABV 5.9% | $7 |
Stone "Tangerine Express", Fruited IPA, IBU's 75, ABV 6.7% | $7 |
Stone, IPA, IBU's 77, ABV 6.9% | $7 |
Bottle Beer | |
Coors, Light, IBU's 10, ABV 4.2% | $5 |
Buckler, Non-Alcoholic, IBU's 15, ABV 0.5% | $5 |
Corona, Extra, IBU's 15, ABV 4.6% | $6 |
Karl Strauss, "Red Trolley Ale", IBU's 17, ABV 5.8% | $6 |
Pacifico, IBU's 19, ABV 4.8% | $6 |
Negra, Modelo, IBU's 25, ABV 5.4% | $6 |
Stella Artois, Lager, IBU's 25, ABV 5.2% | $7 |
Angry Orchard, Cider, ABV 5% | $7 |
Mocktails $5; includes one refill | |
Flavored Iced Tea cafe moto iced tea with choice of: strawberry, raspberry, mango, blueberry, pomegranate | |
Flavored Lemonade house-made lemonade with choice of: strawberry, raspberry, mango, blueberry, pomegranate | |
Strawberry Spritzer fresh mint, strawberry syrup, topped with soda |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Ready choice of: | |
---|---|
Fresh Veggie Dippers ranch dressing | |
Garden Salad tortilla crisps, ranch dressing | |
Set choice of: | |
Mac n' Cheese parmesan cheese | |
Panko Chicken Fingers fries, choice of bbq or ranch for dipping | |
Three Cheese Griller country bread, bacon, french fries | |
Roasted Vegetable Pasta parmesan cheese & butter, campanelle | |
Cheeseburger white cheddar, french fries | |
Go choice of: | |
Brownie Sundae vanilla bean ice cream, whipped cream, chocolate sauce | |
Fresh Fruit Cup |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert $8.95 | |
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Triple Chocolate Mousse chocolate sauce, strawberry | |
New York Cheesecake seasonal berry compote, whipped cream | |
Apple Pecan Tart pecan praline sauce | |
Chocolate Reflection Cake blueberry sauce | |
Carmel Apple Blossom toffee sauce, vanilla ice cream, whipped cream | |
Seasonal Creme Brulee chef's selection | |
Seasonal Bread Pudding chef seasonal selection | |
Liquid Desserts | |
Mexi-Coco Coffee 1800 coconut, kahlua, coffee | |
Caribbean Cafe kraken spiced rum, espresso, spiced whip cream | |
Abuelita caramel/ancho chili infused rum, hot chocolate, spiced whipped cream | |
Washington Spice Mule green apple & cinnamon infused svedka vodka, lime, ginger beer |
5-10pm; $49.95 Adults, $14.95 Kids 12 & Under; gf = gluten free, v = vegetarian
1st Course choice of | |
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Lobster Stack toasted brioche, cucumber, Maine lobster, lemon-chive aioli, rocket arugula, lemon fennel salad, caviar | |
Butternut Squash Soup crème fraîche, fried sage gf, v | |
Endive Salad Italian black kale, blue cheese, candied walnut, kumquat, cranberry, white balsamic vinaigrette gf, v | |
2nd Course choice of | |
Roasted Prime Rib horseradish whipped potatoes, charred broccolini, au jus gf | |
Grilled New York Steak blue cheese mashed potatoes, grilled asparagus, cabernet demi-glace gf | |
Local Catch parmesan leek risotto, heirloom cherry tomatoes, pancetta, shallots gf | |
Herb Roasted Pork Rack sweet potato succotash, brussels sprouts, bacon, corn, apple-bacon jam gf | |
Mary's Farm Chicken fingerling potatoes, heirloom carrots, mushroom gravy | |
SEA180 Buddha Bowl quinoa, cannellini beans, winter vegetables, mushroom salsa, avocado gf, v | |
3rd Course choice of | |
Caramel Apple Tart vanilla ice cream v | |
Pumpkin Cheesecake salted caramel, whipped cream v | |
Warm Chocolate Cobbler coffee ice cream, whipped cream v | |
Kid's Menu | |
1st Course | |
Mini Green Salad or Veggies & Dip gf | |
2nd Course | |
Chicken Tenders or Prime Rib served with mashed potatoes and gravy gf | |
3rd Course | |
Warm Chocolate Chip Cookie vanilla ice cream v |
Buffet 11am-8pm; $59.95 Adults, $17.95 Kids 7-12, 6 & Under Free; gf = gluten free, v = vegetarian
Greens & Things | |
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Farmers Market Chop Salad shaved fall vegetables, cranberry, pecans gf, v | |
Caesar Salad shaved parmesan cheese, gem romaine, country croutons, marinated white anchovy, parmesan dressing gf | |
Endive Walnut Salad blue cheese, frisée, white balsamic vinaigrette gf, v | |
Butternut Squash Bisque nutmeg, cinnamon, crème fraîche gf, v | |
Skuna Bay Salmon Gravlax pickled onion, fried capers, dill crème fraîche gf | |
Charcuterie chef's selection of cured meats, marinated olives, whole grain mustard, pickled vegetables, housemade fruit jams gf | |
Smoked Salmon Deviled Eggs Jalapeño, chive cream gf | |
From the Sea | |
Shrimp Cocktail horseradish cocktail sauce gf | |
Ceviche 180 local fish, octopus, bay scallops, shrimp gf | |
Fresh Shucked Oysters black pepper mignonette gf | |
Skuna Bay Salmon miso glazed, stir fry vegetables | |
Siete Mares local fish, shrimp, scallops, clams, mussels, fumet, oven roasted tomatoes, fennel, garlic, white wine gf | |
Carving Boards | |
Roasted Prime Rib horseradish crème, au jus gf | |
Smoked Turkey Breast corn bread stuffing, candied yams, brussels sprouts, whipped mashed potatoes, gravy, housemade cranberry sauce gf | |
Holiday Fare | |
Filet Bourguignon pearl onions, heirloom carrots, braised mushrooms gf | |
Shrimp & Bacon Baked Mac & Cheese white Cheddar | |
Winter Squash Buddha Bowl quinoa cannellini bean cassoulet, roasted garlic cauliflower, haricots verts, cipollini onion, mushroom salsa, avocado gf, v | |
Smoked Chicken Tamales guajillo sauce, pineapple salsa gf | |
Hawaiian Sweet Rolls whipped butter | |
Sweets | |
Pumpkin Pie cinnamon whipped cream gf | |
Fresh Fruit Torte Chantilly cream | |
Warm Chocolate Pecan Cobbler nutella whip cream | |
Pumpkin Cheesecake salted caramel | |
Assorted Cookies & Brownies |
3 - Course Dinner & Champagne Toast, $69.95 per person, $14.95 kids 12 & under
Amuse | |
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Ahi Tuna furikake, sesame seaweed salad, fire shoyu, daikon | |
1st Course choice of: | |
Lobster Chowder crème fraîche, chive | |
Beet & Burrata heirloom tomato, rocket arugula, shaved apple, white balsamic vinaigrette | |
Hawaiian Kampachi Crudo jalapeño, corn relish, watermelon radish, cilantro | |
Charred Octopus chorizo potato salad, chimichurri | |
2nd Course choice of: | |
Braised Short Rib* potato purée, charred broccolini, lemon gremolata, red wine demi | |
Mary's Half Chicken* fingerling potatoes, heirloom carrots, mushroom gravy | |
Pan Seared Maine Scallops butternut squash risotto, beech mushroom, thyme brown butter | |
Skuna Bay Salmon seared skin on, sweet potato succotash, bacon, com, blistered cherry tomato, beurre blanc | |
Winter Squash Buddha Bowl quinoa, cannellini bean cassoulet, roasted garlic cauliflower, haricots verts, cipollini onion, mushroom salsa, avocado | |
Upgrade Your Entrée | |
Surf & Turf filet mignon, maine lobster tail, smashed & fried pee wee potatoes, charred asparagus, lemon butter | |
3rd Course choice of: | |
Warm Chocolate Cobbler coffee ice cream, chantilly cream | |
Crème Brûlée Cheesecake eggnog anglaise, fresh berries | |
Apple Brown Butter Tart vanilla ice cream | |
Kid's Menu | |
1st Course choice of: | |
Veggies & Dip | |
Mini Green Salad | |
2nd Course choice of: | |
Chicken Fingers fries, ranch dressing | |
Mac N' Cheese parmesan | |
Cheeseburger white cheddar, fries | |
Roasted Vegetable Pasta parmesan cheese & butter, campanelle | |
3rd Course choice of: | |
Fresh Fruit Cup | |
Brownie Sundae vanilla bean ice cream, whipped cream, chocolate sauce |
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