The Prado Menu - California Cuisine in Balboa Park, San Diego

Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

First Taste
Vegetarian Black Bean Soup chiles & spices, red onions, cumin sour cream, lime (gf, v)	Small $6.95 Large $8.95
Spicy Calamari Fries korean chili sauce	$14.95
Seared American Kobe Beef Sushi Roll asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce	$14.95
Prado Signature Salads add: grilled skuna bay salmon, beef tenderloin 8.95 garlic & herb marinated sugarcane shrimp skewer 6.95
Chicken Cobb applewood smoked bacon, romaine lettuce, avocado, roma tomato, hardboiled egg, blue cheese, herb ranch dressing gf	$16.95
Prado Caesar romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing	$10.95
Prado Pressed Arugula Salad strawberries, candied walnuts, asiago, sherry-shallot vinaigrette (gf, v)	$10.95
Beet Salad shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gf, v)	$10.95
Farmer's Mixed Greens mix berries, toasted alomnds, midnight moon goat cheese, banyuls vinaigrette (gf, v)	$9.95
Prado Favorites
ABC 8oz Kobe Burger american kobe beef, bacon, avocado, chedder, lettuce, tomato, red onion, chipotle aioli, bread & cie butter bun	$18.95
Chicken BLT avocado, lettuce, tomato, applewood smoked bacon, tarragon aioli, ciabatta roll	$15.95
Grilled Fish Tacos marinated mahi mahi, chimichurri aioli, red cabbage, beans, corn tortillas (gf)	$16.95
Prado Paella fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth (gf)	$27.95
Green Pea & Asparagus Risotto english peas, asparagus, mascarpone, pecorino cheese, mint pea tendrils (gf,v)	$19.95
Skuna Bay salmon vegetable crudo, dandelion greens, sauce vert (gf)	$27.95
Prado Margaritas
Pomegranate Margarita olmeca silver tequila, fruitlab hibiscus liqueur, lime juice, agave	$13
Blood Orange Margarita milargo silver infused with a blood orange tea blend, fruitlab jasmine liqueur, lemon juice, honey	$13
Spicy Mezcal Margarita single barrel el tesoro reposado, los javis mezcal, serrano pepper, lime juice, agave	$14
Pradorita sauza silver, triple sec, lime juice, agave	$14
Specialty Cocktails
Raspberry Lemondrop tito's handmade vodka, raspberries, honey, lemon juice	$13
Strawberry Sparkle ketel one, elderflower, lemon juice, strawberry puree, sparkling wine	$13
Blackberry Brumble cruzan rum, aperol, blackberry puree, lemon juice	$13
Mango Martini mango infused absolut peach vodka, lemon juice, agave	$13
Pineapple Cooler deep eddy lemon vodka, pineapple juice, ginger beer, angostura bitters	$12
Aperol Spritzer voveti prosecco, aperol, soda water	$12
Sangria red table wine, fruit liqueurs, fresh fruit	glass $9 pitcher $25
Guava Ginger Martini you & yours sunday gin, pink guava puree, lemon juice, ginger beer, cherry bitters	$13
Specialty Non-Alcoholic Beverages
Sparkling Lemonades strawberry,passion fruit, pink guava, blackberry	$4.95
Draft Beer
Stone Tangerine Express San Diego IPA	$8
Stone IPA San Diego IPA	$8
Alesmith .394 San Diego Pale Ale	$8
"Prado" by Mission Brewery San Diego Blonde	$8
Modern Times Blazing World San Diego Red Ale	$8
Karl Strauss San Diego Red Trolley	$8
Stella Artois Belgium	$8
Bottled Beer
Cali Creamin'	$7.5
Refuge Temecula blood orange wit	$8
Boochcraft Chula Vista lemon maple thyme hard kombucha	$10
Bud Light	$6
Corona	$7
Modelo Especial	$7
Wines By The Glass
White/ Pink
Voveti Prosecco	$10
Revelous Rose by CRG	$10
Drylands Sauvignon Blanc	$10
Marevento Pinot Grigio	$10
Kung Fu Girl Riesling	$10
Rutheford Hill Chardonnay	$14
Morgan "Metallico" Chardonnay	$13
Red
Landmark Pinot Noir	$13
Benziger Merlot	$11
Locations "e" by Dave Phinney Red Blend	$14
Camila Malbec	$11
Terra d'oro Zinfandel	$10
10 Span Cabernet Sauvignon	$11
Daou Cabernet Sauvignon	$15

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Prado Desserts
Vanilla Mascarpone Flan caramel sauce, seasonal berries (gf,v)	$9.95
Devils Food Cake chocolate cake, chocolate butter cream, chantilly cream, raspberries, white chocolate	$9.95
Strawberry Marble Cheesecake strawberry sauce, chantilly cream	$9.95

EVENINGS IN THE PARK (MENU # 5): Offered for dinner on August 14th and August 15th, 2020

Menu #5. 4 course menu + wine pairings $64.95 per person excluding tax, gratuity & surcharge

1st Course: Beet Salad: blackberries, burrata, wild arugula, orange walnut vinaigrette -Paired with a rose spritzer
2nd Course: Lobster "knuckle sandwich" maine lobster, butter, brioche roll -Paired with a pinot gris
Third Course: Choice of: -Paired with a pinot noir
truffle crusted lamb loin lemon ricotta and pea toast, poached egg, asparagus, pearl onion, mint jus
sea bass cassoulet white beans, carrot, onion
curried cauliflower fried chick peas, apple yogurt, arugula, pickled mustard seeds
Dessert: Peach bread pudding: cherry anglaise, cocoa nibs -Paired with a moscato

Please give us a call at (619) 557-9441 ext:1 to book a reservation with us today!

Evenings In The Park (Menu 4)

August 7th & 8th Spanish Style Menu

1st Course: -paired with our prado red sangria
Pulpo octopus, garlic, piquillos, chili
2nd Course: -paired with an albarino wine
Conjejo braised rabbit, white beans
3rd Course: (Choice of one) -paired with a tempranillo wine
Codorniz roasted quail, panzenlla salad, almonds, red wine glaze
Paella fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth
Dessert course -paired with a cava
Crema Catalana fresh berries

Please call us to make your reservation. 619 557-9441 ext: 1