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"what's cook'n" at the Cohn Family of Restaurants.
333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner
Wednesday-Thursday 3-9pm
Friday-Sunday Noon-9pm
Closed Mondays & Tuesdays
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner:
Wed-Sun: 3:30-9pm
Happy Hour:
Wed-Sun: 3:30-5:30pm
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Lunch & Dinner
Wednesday-Friday 5-11pm
Saturday- Noon-11pm
Sunday- Noon-9pm
Closed Mondays & Tuesdays
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Brunch:
8am-11:30am Daily
Lunch and Dinner:
11:30am-8pm Daily
Currently Not Accepting Reservations
Please call for holiday hours.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-9:30pm
744 Ventura Pl
San Diego, CA 92109
Mission Beach
858.488.4438
Lunch & Dinner:
Monday-Friday 11am-9pm
Saturday & Sunday 10am-9pm
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Sun-Thurs: 4-10pm
Fri & Sat: 3pm-Midnight
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Wednesday-Friday: Noon-8pm
Saturday & Sunday: 11:30am-8pm
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Sunday-Thursday 11am-8pm
Friday & Saturday 11am-9pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 11:30am-10pm
Sunday: 11:30am-10pm
Closed Mondays & Tuesdays
255 Redel Rd
San Marcos, CA 92078
San Marcos
760.290.3520
Wednesday & Thursday 4-9pm
Friday 4-10pm
Saturday 11:30am-10pm
Sunday 11:30am-9pm
Closed Mondays & Tuesdays
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Lunch & Dinner
Tues: 3-9pm
Wed & Thurs: 11:30am-9pm
Friday 11:30am-10pm
Saturday 10am-10pm
Sunday 10am-9pm
Closed Mondays
8720 Ariva Court, Suite 10
San Diego, CA 92123
Kearny Mesa
858.737.4310
Sunday, Monday, Tuesday: 8am-6pm
Wednesday – Saturday: 8am-9pm
Weekend Brunch: Sat & Sun 10am-1pm
8622 Lake Murray Blvd
San Diego, CA 92119
San Carlos
619.825.7787
Mon-Tues 4-8pm
Tues-Wed Noon-8pm
Fri-Sat Noon-9pm
Sunday Noon-8pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast: Fri-Sun 7am-11:30am
Lunch: 11:30am-5pm Daily
Dinner: 5-9pm Daily
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Tuesday-Sunday
11am-6pm
Closed Mondays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Lunch & Dinner
Tues-Sat 11:30am-8pm
Sun 11:30am-5:30pm
Closed Mondays
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Sunday, Tuesday-Thursday 5pm-Midnight
Friday & Saturday 5pm-1:30am
Closed Mondays
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch: Tues-Sun 11:30am-2pm
Dinner: Tues-Sun 5-9pm
Closed Mondays
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
Monday & Tuesday: 3-8pm
Wednesday & Thursday: Noon-8pm
Friday & Saturday: Noon-9pm
Sunday: Noon-8pm
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
First Taste gf = gluten free v = vegetarian | |
---|---|
Prado Crackers & Chipotle Hummus | $4.95 |
Vegetarian Black Bean Soup chiles & spices, red onions, cumin, sour cream, lime (gf, v) | $8.95 |
"Chef's Soup" seasonal | $9.95 |
Charred Brocolini romesco, ricotta, grilled lemon, fine herbs, olive oil | $13.95 |
Spicy Calamari Fries korean chili sauce (gf) | $15.95 |
Crab Dip mascarpone, spinach, garlic crostini | $16.95 |
Seared Prime Beef Sushi Roll asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce (gf) | $15.95 |
Farm Greens | |
Prado Caesar romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing | $12.95 |
Prado Pressed Arugula Salad strawberries, figs, candied walnuts, asiago, sherry-shallot vinaigrette (gf, v) | $13.5 |
Seasonal Salads | |
Red & Gold Baby Beet Salad shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gf, v) | $13.95 |
Farmer's Mixed Greens mixed berries, fromage blanc, honey chipotle pistachios, banyuls vinaigrette (gf, v) | $11.95 |
Chef's Choice Seasonal Salad | $12.95 |
Sea | |
Pan Seared Kvaroy Salmon sesame rice, baby bok choy, miso beurre blanc (gf) | $34.95 |
Pan Roasted Sea Bass corn, pancetta, asparagus, potatoes, spinach, shaved fennel, preserved lemon, white truffle corn puree (gf) | $35.95 |
Prado Paella fish, mussels, shrimp, calamari, chicken, chorizo, peas, lobster saffron broth (gf) | $32.95 |
Land & Sea | |
"Chef's Cut" Steak & Marinated Shrimp cauliflower gratin, crispy layered tallow potato, borderlaise | |
Kvaroy Salmon & Short Ribs pan seared salmon, sesame rice, baby bok choy, miso beurre blanc & red wine braised short ribs, goat cheese mashed potatoes, summer squash, radish salad, bordelaise sauce | $38.95 |
Land | |
Mary's Chicken "Zupa Szczawiowa" sorrel, babby carrots, baby turnips, potatoes, celery, creme fraiche, hard cooked egg, chicken broth | $29.95 |
Risotto "Peperonata Calabrese" sweet peppers, leeks, eggplant, basil, burrata cheese | $24.95 |
Rigatoni "all'amatriciana" heirloom cherry tomatoes, garlic, peppadew peppers, braised crispy bacon, basil, pecorino cheese | $26.95 |
Red Wine Braised Beef Short Ribs goat cheese mashed potatoes, summer squash, radish salad, bordelaise (gf) | $32.95 |
Grilled "Chef's Cut" Steak cauliflower gratin, crispy layered tallow potato, bordelaise | |
Mustard Crusted Pork Chop parsnip mashed potato, pickled red onion, watercress, mustard sauce | $32.95 |
Sides | |
Summer Squash | $8.95 |
Goat Cheese Mashed Potatoes | $8.95 |
Sesame Rice | $8.95 |
Cauliflower Gratin | $8.95 |
Parsnip Mashed Potatoes | $8.95 |
Sauteed Spinach | $8.95 |
Prado Margaritas | |
Watermelon Margarita olmeca silver, pama pomegranate liqueur, watermelon, lime, agave, tajin rim | $14 |
Blood Orange Maragarita el jimador silver tequila infused with blood orange tea blend, fruit lab jasmine liqueur, lemon, honey | $14 |
Spicy Mezcal Margarita el tesoro reposado, los javis mezcal, serrano peppers, lime, agave | $15 |
Pradorita hornitos tequila, triple sec, lime, agave: shaken table side | $15 |
Specialty Cocktails | |
Raspberry Lemondrop titos handmade vodka, raspberry puree, honey, lemon juice | $14 |
Citrus Cooler deep eddy lemon vodka, pineapple juice, fever tree ginger beer, angostura bitters | $13.5 |
Balboa Park Sangria red table wine, fruit liqueurs, fresh fruit | glass $10 pitcher $35 |
Apricot Sidecar makers mark, apricot liqueur, lemon | $14 |
Coconut Vacation malibu rum, diplomatico rum, coconut, tropical juice blend, ginger ale | $13.5 |
Mango Dream mango infused absolut peach vodka, peach liqueur, mango puree, lemon, agave | $14 |
Sipsmith 75 sipsmith gin, sparkling wine, cucumber, mint, lemon | $14 |
Yuza Soda haku vodka, lemon, lime, fever tree yuzu & lime soda | $13.5 |
Woodford Mint Julep woodford reserve bourbon, mint, sugar | $15 |
Guava Ginger Martini you & yours sunday gin, pink guava puree, lemon juice, fever tree ginger beer, cherry bitters | $14 |
Your San Diego Lemonade you & yours summer citrus vodka, blueberry, lavender, sparkling lemonade | $13.5 |
Specialty Non-Alcoholic Beverages | |
Sparkling Lemonades strawberry, passionfruit, pink guava, raspberry | $4.95 |
Draft Beer | |
Stone Tangerine Express San Diego IPA | $8 |
Stone Pale Ale San Diego Pale Ale | $8 |
Prado Blonde San Diego Blonde | $8 |
Modern Times Orderville San Diego Hazy IPA | $8 |
Prado West Coast IPA San Diego IPA | $8 |
Karl Strauss San Diego Red Trolley | $8 |
Stella Artois Belgium | $8 |
Bottles & Cans | |
Cali Creamin' | $7.5 |
Coronado Orange Ave Wit | $8 |
Boochcraft Chula Vista hard kombucha | $10 |
Bud Light | $6 |
Budweiser | $6 |
Corona | $7 |
Modelo Especial | $7 |
Wines By The Glass | |
White/Pink | |
Voveti Prosecco | $10.5 |
Grand Courtage Brut | $12 |
Wairau River Sauvignon Blanc | $12 |
CRG Marevento Pinot Grigio | $10.5 |
Pieropan Soave | $10.5 |
Landmark Chardonnay | $13 |
Windvane Chardonnay | $15 |
CRG Revelous Rose | $10.5 |
Kung Fu Girl Riesling | $10.5 |
Vionta Albarino | $12 |
Red | |
Inscription Pinto Noir | $14 |
Diora Pinot Noir | $15 |
Benziger Merlot | $11 |
Complicated Red Blend | $14 |
Casa Smith Barbera | $15 |
Argento Reserva Malbec | $11 |
Faustino Crianza Tempranillo | $12 |
Department 66 Others Grenache | $15 |
Terra d' oro Zinfandel | $11 |
Imagery Cabernet Sauvignon | $13 |
Daou Cabernet Sauvignon | $15 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
First Taste gf = gluten free v = vegetarian | |
---|---|
Prado Crackers & Chipotle Hummus | $4.95 |
Vegetarian Black Bean Soup chiles & spices, red onions, cumin sour cream, lime (gf, v) | $8.95 |
"Chef's Soup" seasonal | $9.95 |
Charred Broccolini romesco, ricotta, grilled lemon, fine herbs, olive oil (gf) | $13.95 |
Spicy Calamari Fries korean chili sauce (gf) | $15.95 |
Crab Dip crab dip mascarpone, spinach, garlic crostini | $16.95 |
Seared Prime Beef Sushi Roll asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce (gf) | $15.95 |
Signature Salads | |
Shrimp Cobb applewood smoked bacon, romaine lettuce, avocado, tomato, hard boiled egg, blue cheese, herb ranch dressing (gf) | $18.95 |
Chicken Caesar romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing | $17.95 |
Chicken Cobb applewood smoked bacon, romaine lettuce, avocado, tomato, hard boiled egg, blue cheese, herb ranch dressing (gf) | $18.5 |
Farm Greens | |
add grilled chicken | $8.95 |
add filet mignon steak | $9.95 |
add grilled shrimp | $9.95 |
add seared salmon | $9.95 |
Prado Caesar romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing | $12.95 |
Prado Pressed Arugula Salad strawberries, figs, candied walnuts, asiago, sherry-shallot vinaigrette (gf, v) | $13.5 |
Red & Gold Baby Beet Salad shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gf, v) | $13.95 |
Farmer's Mixed Greens mix berries, fromage blanc, honey-chipotle pistachios, banyuls vinaigrette (gf, v) | $11.95 |
Prado Favorites | |
Risotto "Peperonata Calabrese" sweet peppers, leeks, eggplant, basil, burrata cheese (gf)(v) | $24.95 |
rigatoni 'all'amatriciana" heirloom tomatoes, garlic, peppadew peppers, braised crispy bacon, pecorino cheese, basil | $26.95 |
Prado Paella fish, mussels, shrimp, calamari, chicken, chorizo, peas, lobster saffron broth | $32.95 |
Grilled 8oz Kobe Burger american kobe beef, cheddar, lettuce, tomato, red onion, chipotle aioli, bread & cie butter bun | $18.95 |
Grilled Fish Tacos marinated mahi mahi, cabbage slaw, mango-jalapeno salsa, corn tortillas, charro beans (gf) | $17.95 |
Prado Sandwiches served with french fries | |
Steak Sandwich filet, pepper jack, butter lettuce, tomato, garlic aioli, bread & cie butter bun | $22.5 |
Grilled Chicken BLT applewood smoked bacon, butter lettuce, tomato, avocado, tarragon aioli, bread & cie ciabatta roll | $18.95 |
Grilled Mahi Sandwich marinated mahi, butter lettuce, sriracha tarter sauce, bread & cie brioche bun | $19.5 |
Prado Margaritas | |
Watermelon Margarita olmeca silver tequila, pama pomegranate liqueur, watermelon, lime juice, agave | $14 |
Blood Orange Margarita el jimador silver tequila infused with blood orange tea blend, fruit lab jasmine liqueur, lemon, honey | $14 |
Spicy Mezcal Margarita el tesoro reposado, los javis mezcal, serrano peppers, lime, agave | $15 |
Pradorita hornitos tequila, triple sec, lime, agave, shaken table side | $15 |
Specialty Cocktails | |
Raspberry Lemondrop tito's handmade vodka, raspberry puree, honey, lemon juice | $14 |
Citrus Cooler deep eddy lemon vodka, pineapple juice, fever tree ginger beer, angostura bitters | $13.5 |
Balboa ParkSangria red table wine, fruit liqueurs, fresh fruit | glass $10 pitcher $35 |
Apricot Sidecar maker's mark, apricot liqueur, lemon | $14 |
Coconut Vacation malibu rum, diplomatico rum, coconut, tropical juice blend, ginger ale | $13.5 |
Mango Dream mango infused absolut peach vodka, peach liqueur, mango puree, lemon, agave | $14 |
Sipsmith 75 sipsmith gin, sparkling wine, cucumber, mint, lemon | $14 |
Yuza Soda haku vodka, lemon, lime, fever tree yuzu & lime soda | $13.5 |
Woodford Mint Julep woodford reserve bourbon, mint, sugar | $15 |
Guava Ginger Martini you & yours sunday gin, pink guava puree, lemon, ginger beer, cherry bitters | $14 |
Your San Diego Lemonade you & yours summer citrus vodka, blueberry, lavender, sparkling lemonade | $13.5 |
Specialty Non-Alcoholic Beverages | |
Sparkling Lemonades strawberry, passion fruit, pink guava, raspberry | $4.95 |
Draft Beer | |
Stone Tangerine Express San Diego IPA | $8 |
Stone Pale Ale San Diego Pale Ale | $8 |
Prado Blonde San Diego Blonde | $8 |
Modern Times Orderville San Diego Hazy IPA | $8 |
Prado West Coast IPA San Diego IPA | $8 |
Karl Strauss San Diego Red Trolley | $8 |
Stella Artois Belgium | $8 |
Bottles & Cans | |
Cali Creamin' | $7.5 |
Coronado Orange Ave Wit | $8 |
Boochcraft Chula Vista hard kambucha | $10 |
Budweiser/Bud Light | $6 |
Corona | $7 |
Modelo Especial | $7 |
Wines By The Glass | |
White/ Pink | |
Voveti Prosecco | $10.5 |
Grand Courtage Brut | $12 |
Wairau River Sauvignon Blanc | $12 |
CRG Marevento Pinot Grigio | $10.5 |
Pieropan Soave | $10.5 |
Landmark Chardonnay | $13 |
Windvane Chardonnay | $15 |
CRG Revelous Rose | $10.5 |
Kung Fu Girl Riesling | $10.5 |
Vionta Albarino | $12 |
Red | |
Inscription Pinot Noir | $14 |
Diora Pinot Noir | $15 |
Benziger Merlot | $11 |
Complicated Red Blend | $14 |
Casa Smith Barbera | $15 |
Argento Reserva Malbec | $11 |
Faustino Crianza Tempranillo | $12 |
Department 66 Others Grenache | $15 |
Terra d'oro Zinfandel | $11 |
Imagery Cabernet Sauvignon | $13 |
Daou Cabernet Sauvignon | $15 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Happy Hour TBD Will come soon...stay tunned |
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A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Prado Desserts gf = gluten free v = vegetarian | |
---|---|
Piloncillo Mascarpone Flan seasonal berry, choclate tuille (gf,v) | $9.95 |
Carrot Cake cream cheese frosting, pineapple sauce, toasted walnuts | $9.95 |
Tres Leches white cake, coconut, pistachio meringue, strawberry sauce | $9.95 |
Banana Chocolate Pana Cotta layered banana & chocolate pana cotta, peanut butter streusel, chocolate shavings, chantilly | $9.95 |
German Chocolate Cake chocolate cake, coconut, pecan, chocolate sauce, toasted coconuts | $9.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Bites gf = gluten free v = vegetarian | |
---|---|
Prado Crackers & Chipotle Hummus | $4.95 |
Side of Fries | $5.95 |
"Chef's Soup" seasonal | $9.95 |
Vegetarian Black Bean Soup chiles & spices, red onion, cumin sour cream, lime (gf, v) | $8.95 |
Charred Broccolini romesco, ricotta, grilled lemon, fine herbs, olive oil (gf) | $13.95 |
Calamari Fries tossed in korean chili sauce (gf) | $15.95 |
Seared Prime Beef Sushi Roll asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce (gf) | $15.95 |
Crab Dip mascarpone, spinach, roasted poblano, garlic crostini | $16.95 |
Grilled 8oz Kobe Burger american kobe beef, cheddar, butter lettuce, tomato, onion, chipotle aioli, bread & cie butter bun | $18.95 |
Salad | |
add grilled chicken | $8.95 |
add steak filet mignon, grilled shrimp, or seared salmon | $9.95 |
Prado Caesar romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing | $12.95 |
Pressed Arugula Salad strawberries, figs, candied walnuts, asiago, sherry-shallot vinaigrette (gf,v) | $13.5 |
Red & Gold Baby Beet Salad shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gf,v) | $13.95 |
Farmer's Mixed Greens mix berries, fromage blanc, honey-chipotle pistachios, banyuls vinaigrette (gf,v) | $11.95 |
Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.