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Cutwater Spirits Dinner at Vintana
August 30, 2019
Mojitos, martinis and more! Join us at Vintana Friday, August 30th for our Cutwater Spirits Dinner from 6-9pm. Enjoy a delicious 4-course menu including Duck Confit Gnocchi, Bacon Wrapped Filet and more paired with tasty Cutwater Spirits cocktails. Menu is priced at $59.95 per person, excluding tax, gratuity and surcharge. For reservations, please call 760-745-7777. View full menu.Vintana’s Restaurant Week Menu
September 22, 2019 - September 29, 2019
Located on the Penthouse Level of the Lexus Centre of Escondido, Vintana offers a modern take on California Cuisine with picturesque views of the town and countryside. This North County spot will be offering a 2-course lunch menu and 3-course dinner menu. Try Chef Deborah Scott favorites such as Curry Clam Linguine or Slow Braised Korean Glazed Short Rib. Make your reservations now for Sunday, September 22nd through Sunday, September 29th at 760-745-7777. View our $25 Lunch and $40 Restaurant Week Menus.
