Vintana’s Restaurant Week Menu
January 19, 2020 - January 26, 2020Located on the Penthouse Level of the Lexus Centre of Escondido, Vintana offers a modern take on California Cuisine with picturesque views of the town and countryside. This North County spot will be offering a 2-course lunch menu and 3-course dinner menu. Try Chef Deborah Scott’s classics such as Pan Seared Salmon and Duroc Prok Chop. Make your reservations now for Sunday, January 19th through Sunday, January 26th at 760-745-7777. View our $25 and $40 Restaurant Week Menus.