Eat Local, Celebrate Local at Vintana
September 25, 2016 - October 2, 2016Join us at Vintana, located in The Centre at Lexus Escondido for San Diego Restaurant Week Sunday, September 25th – Sunday, October 2nd. Try Chef Deborah Scott favorites such as the Crispy Skin Salmon or Good Things Growing featuring locally sourced vegetables from Connelly Gardens in Ramona. This North County hotspot will also be offering a 2-course lunch menu. Call now to make your Restaurant Week reservations at 760-745-7777. To view our $20 lunch and $30 dinner Restaurant Week menu, click here.