Vintana’s Restaurant Week Menu
January 15, 2017 - January 22, 2017Located on the Penthouse Level of the Lexus Centre of Escondido, Vintana offers a modern take on California Cuisine with picturesque views of the town and countryside. This North County spot will be offering a 2-course lunch menu and 3-course dinner menu. Try Chef Deborah Scott classics such as her famous Lobster Mac n’ Cheese or Oven Roasted Ratatouille. Make your reservations now for Sunday, January 15th through Sunday, January 22nd at 760-745-7777. To view our $20 lunch and $30 dinner SDRW menus, click here.