Vintana’s Restaurant Week Menu
September 24, 2017 - October 1, 2017Located on the Penthouse Level of the Lexus Centre of Escondido, Vintana offers a modern take on California Cuisine with picturesque views of the town and countryside. This North County spot will be offering a 2-course lunch menu and 3-course dinner menu. Try Chef Deborah Scott classics such as her famous Sundried Tomato and Kalamata Olive Linguine or Miso Salmon. Make your reservations now for Sunday, September 24th through Sunday, October 1st at 760-745-7777. To view our $20 lunch and $30 dinner SDRW menus, click here.