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​3-Course Easter Menu at Vintana

Celebrate Easter at North County’s hottest restaurant Vintana, Sunday, April 1st from 11am – 7pm.  Chef Deborah has put together a delicious 3-course menu to enjoy for $54.95 adults, $13.95 kids. Choose from Vintana favorites such as the Crab Cake Hash, Pulled Pork Chilaquiles and Sesame Salmon.  For reservations, please call 760-745-7777.
 

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​3-Course Easter Menu at Vintana

Celebrate Easter at North County’s hottest restaurant Vintana, Sunday, April 1st from 11am – 7pm.  Chef Deborah has put together a delicious 3-course menu to enjoy for $54.95 adults, $13.95 kids. Choose from Vintana favorites such as the Crab Cake Hash, Pulled Pork Chilaquiles and Sesame Salmon.  For reservations, please call 760-745-7777.