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​Vintana’s 3-Course Thanksgiving Dinner

Celebrate Thanksgiving at North County’s hottest restaurant.  Join us at Vintana on Thursday, November 22nd as we serve a delectable 3-course menu from 12-7pm.  Indulge in Diestel Farms Organic Roasted Turkey, Bacon-Wrapped Filet Mignon or Macadamia and Coconut Crusted Sea Bass.  Menu is priced at $54.95 for adults and $13.95 for kids, excluding tax, gratuity and surcharge.  For reservations, please call 760-745-7777.
 

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​Vintana’s 3-Course Thanksgiving Dinner

Celebrate Thanksgiving at North County’s hottest restaurant.  Join us at Vintana on Thursday, November 22nd as we serve a delectable 3-course menu from 12-7pm.  Indulge in Diestel Farms Organic Roasted Turkey, Bacon-Wrapped Filet Mignon or Macadamia and Coconut Crusted Sea Bass.  Menu is priced at $54.95 for adults and $13.95 for kids, excluding tax, gratuity and surcharge.  For reservations, please call 760-745-7777.