Vintana’s Mother’s Day Menu
Celebrate Mother’s Day at one of North County’s premier restaurants. Chef Deborah Scott has put together a very special 3-course menu with champagne for $59.95 adults, $13.95 kids, served from 11am - 7pm on Sunday, May 14th. Treat Mom to Vintana favorites such as the Black Pepper Crusted Filet Mignon or the Everything Crusted Albacore Tuna. To make reservations, please call 760-745-7777.