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​Vintana’s Mother’s Day Menu

Celebrate Mother’s Day at one of North County’s premier restaurants.  Chef Deborah Scott has put together a very special 3-course menu with champagne for $59.95 adults, $13.95 kids, served from 11am-7pm on Sunday, May 13th.  Treat Mom to Vintana favorites such as the Black Pepper Bacon Wrapped Filet Mignon or the Everything Crusted Ahi Tuna.  To make reservations, please call 760-745-7777.
 

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​Vintana’s Mother’s Day Menu

Celebrate Mother’s Day at one of North County’s premier restaurants.  Chef Deborah Scott has put together a very special 3-course menu with champagne for $59.95 adults, $13.95 kids, served from 11am-7pm on Sunday, May 13th.  Treat Mom to Vintana favorites such as the Black Pepper Bacon Wrapped Filet Mignon or the Everything Crusted Ahi Tuna.  To make reservations, please call 760-745-7777.