Chef Deborah Scott’s Famous Brie Available at Select Costcos
Chef Deborah Scott, Executive Chef & Partner of the Cohn Restaurant Group, is proud to announce a long-awaited partnership with Costco Wholesale to launch one of her most beloved culinary offerings. The immensely popular Peptita & Sesame Crusted Brie with Jalapeño Jelly and Roasted Garlic is now on shelves at select Costco locations throughout San Diego. Previously only available to order within her restaurants (Indigo Grill, Island Prime/C Level, Vintana Wine + Dine), the new collaboration allows Chef Scott fans to enjoy her trademark flavors in the comfort of their own kitchens. The Pepita & Sesame Crusted Brie is available at the Vista, Morena Blvd, Santee, Carmel Mt., Rancho Del Rey, Carlsbad, La Mesa, Mission Valley, Temecula, Lake Elsinore, Poway, and San Marcos Costco locations. Hurry in while supplies last!
For more details, click here.
San Diego Restaurant Week, September 21st- 26th
September 21, 2014 - September 26, 2014
San Diego’s most delicious tradition is back! Our Family of Restaurants will be showcasing their specialties during Restaurant Week from Sunday, September 21st – Friday, September 26th. In addition to our dinner menus, we will be serving a lunch option at The Prado, Vintana and SEA180°. We look forward to providing you with delicious food, excellent hospitality and great savings.
To view our menus and participating restaurants, click here.
OB Warehouse is NOW OPEN!
Stop by OB Warehouse in downtown Ocean Beach and enjoy eclectic global cuisine and vintage industrial décor. The creative interior boasts communal seating, an expansive central bar and a quaint outdoor patio. Guests can enjoy Happy Hour daily from 4:00-6:00pm or drop by late for our Nightcap Drink Specials. For more information please call, 619-222-1700.