Celebrate Easter at North County’s hottest restaurant Vintana, Sunday, April 5th from 11am – 7pm. Chef Deborah has put together a delicious 3-course menu to enjoy for $49.95 adults, $12.95 kids. Choose from Vintana favorites such as the Bacon Wrapped Filet Mignon, Crab Cake Benedict and the decadent Blueberry and Peach Crisp. For reservations, please call 760-745-7777. To view the menu, click here.
History of Craft Beer at Vintana
April 18, 2015
Learn more about your favorite beers! Don’t miss our History of Craft Beer class at Vintana Saturday, April 18th from 3-5pm. Guests will learn about craft brewing techniques and taste 10 beer styles including Hefeweizens, Pilsners, IPAs and more. Light hors d’oeuvres will be served. Tickets are $35 per person, excluding tax and gratuity. For additional information, email Maurice DiMarino at email@example.com.
To purchase tickets, click here.