Eat Local, Celebrate Local at Vintana
September 20, 2015 - September 27, 2015
Join us at Vintana, located in The Centre at Lexus Escondido for San Diego Restaurant Week. Try Chef Deborah Scott favorites such the Black and White Sesame Salmon or the Crispy Harissa Chicken featuring locally sourced green beans from Suzie’s Farm. This North County hotspot will also be offering a 2-course lunch menu. Make your reservations now for Sunday, September 20th – Sunday, September 27th at 760-745-7777. To view the menu,To view our $20 lunch and $30 dinner Restaurant Week menu, click here.