- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 4pm NightlyPatio Dining
11:30am - Close DailySunday Brunch 10:30am-2pm
We will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5351 Adobe Falls Rd
San Diego, CA 92120
Del CerroComing Soon
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday 11:30am-10pm
Friday & Saturday 11:30am-11pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Monday-Saturday: 11am-Midnight
Sunday: 11am-10pm
9200 Fletcher Pkwy
La Mesa, CA 91942
La MesaComing Fall 2019
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
11am-9pm Daily
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
Happy Hour:
Mon-Thu: 4pm - 7pm
Fri-Sun: 3pm - 7pm
Vodka Lounge Only
*Note: Happy Hour is only offered in the Vodka Lounge.
Print this menu
Lunch
Fri-sat-sun, 11.30-3pm. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Feels like Brunch | |
|---|---|
| Wagyu Loco Moco 8oz wagyu beef patty, sunny side egg, cognac-tamari cream gravy, sushi rice, pickled red cabbage, micro cilantro | $18.95 |
| Chicken & Waffle buttermilk fried mary's free range chicken breast, sweet potato hash, buttermilk waffle, maple butter, sambal honey hot sauce, smoked peppercorn infused maple syrup, fried rosemary | $16.95 |
| Sunny Side Breakfast Skillet confit fingerling potato, brussels sprouts, onion, bacon, roasted exotic mushrooms, creamy fontina cheese sauce, 2 sunny side eggs, fresh fruit | $15.5 |
| Maple Cured Lox house cured salmon, cream cheese, capers, red onion, lettuce, tomato, toasted artisan bacon bread, fresh fruit | $18.95 |
| Shareables | |
| Coastal Clam Chowder clam, potato, leek, onion, light broth | $12.5 |
| Charred Valoroso California Tomato Bisque crostini, basil aioli, white cheddar, bacon, chives (gf*, v*) | $11.5 |
| Charred Brussels Sprouts blood orange gastrique, bleu cheese, horseradish aioli, marcona almonds, balsamic, local micro cilantro (gf*, v*) | $12.95 |
| Grass Fed New Zealand Lamb Lollipops minted greek yogurt sauce, red wine-balsamic syrup, marinated tomato, pickled fennel, arugula salad | $18.95 |
| Sweet Chili Calamari crispy calamari tossed in sweet chili sauce | $14.95 |
| Edamame Hummus fresno pepper jelly, sheeps milk feta, shredded carrot, local micro cilantro, sliced cucumber, crispy lavash (gf*, v) | $13.95 |
| Chef Selected Half Shell Oysters pink champagne mignonette, horseradish, cocktail sauce | |
| 333 Ceviche fresh fish, shrimp, calamari, hearts of palm, cucumber, red bell pepper, Jalapeño, citrus honey, fried tortilla chips, spanish paprika | $17.95 |
| Jumbo Shrimp Bloody Mary Cocktail 5 poached black tiger shrimp, citrus cocktail sauce | $15.95 |
| Fresh & Light | |
| Sashimi Grade Ahi Stack sushi ice, avocado, cucumber, mango, micro cilantro, lemongrass-soy vinaigrette (gf*) | $23.95 |
| Salinas California Field Greens arugula, cucumber, tahini spread, grape tomato, chickpeas, sheeps milk feta, meyer lemon vinaigrette (v) | $11.95 |
| Baby Wedge jumbo shrimp, applewood smoked bacon, crispy onion straws, avocado vinaigrette, bleu cheese dressing, chives (gf*) | $18.95 |
| Steakhouse Caesar seared beef, crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, californian olive oil (gf*) | $21.95 |
| Grilled Chicken Quinoa Salad mary's free range chicken, chilled quinoa-artichoke salad, tomato, pickled fennel, arugula, meyer lemon vinaigrette | $17.95 |
| Hand Helds | |
| Pork Tacos chinese cabbage, korean bbq glaze, avocado, pickled fresno chili, corn tortilla | $16.5 |
| Baja Fish Tacos grilled whitefish, shredded cabbage, ancho aioli, mango pico di gallo, cotija, corn tortilla | $17.5 |
| Vegetarian Falafel Wrap lavash flatbread, handmade falafel, edamame hummus, red pepper jelly, tomato, pickled onion, bulgarian feta, arugula, chilled quinoa salad (v) | $15.95 |
| Fried Chicken Sandwich poppyseed bun, buttermilk fried mary's free range chicken breast, spicy napa slaw, tomato-bacon jam, horseradish aioli, house cut fries | $16.95 |
| Big Kid's Grilled Cheese artisan bacon bread, fontina, local white cheddar, bleu cheese, basil aioli, bacon, tomato & a cup of charred tomato bisque (v) | $15.5 |
| Bacon Wagyu Baja Burger 8oz american wagyu beef, craft brioche bun, fresh guacamole, ancho aioli, crispy onions, bacon, sunny side egg, house cut fries | $19.95 |
| Bistro Burger 8oz american wagyu beef, craft brioche bun, white cheddar, lettuce, onion, tomato-bacon jam, horseradish aioli | $17.95 |
| Lunch Plates | |
| Fish & Chips local craft beer battered white fish, house cut fries, spicy slaw, lemon aioli, malted ketchup | $21.95 |
| Fresh Catch chilled quinoa salad, meyer lemon vinaigrette, marinated tomato, arugula | |
| Moules Frites mediterranean mussels, leeks, tomato cream, lime zest, spanish chorizo, herbed frittes | $19.95 |
| 8oz USDA Prime Flat Iron Steak herbed butter, smoked maldon salt, house cut fries | $29.95 |
| 8oz Center Cut Filet Mignon herbed butter, smoked maldon salt, house cut fries (gf*) | $41.95 |
| 14oz Cape Grim Prime Grass Fed Ribeye Steak herbed butter, smoked maldon salt, house cut fries (gf*) | $53.5 |
| Drinks | |
| Non-Alcoholic | |
| Surfrider Lemonade a blend of all natural fruit puree & homemade lemonade: peach, strawberry, or blood orange | $5.5 |
| Antioxi Cooler blueberries, mint, coco lopez, pom juice, cranberry juice, lime | $5.5 |
| Fun for Brunch | |
| Bloody Mary venom vodka, cutwater bloody mary mix, celery, olive | $10 |
| Mimosa prosecco, fresh squeezed oj | $9 |
| Cape Cod Mimosa prosecco, splash of cranberry | $9 |
| La Joya Spanish Sangria with choice of red or white wine | $10 |
| Beer | |
| Draft $8 | |
| Stone Ripper Pale Ale | |
| Modern Times Blazing World Amber | |
| 333 Pier View Hafeweizen | |
| Mother Earth Born Blonde | |
| Breakwater Rye Dawn Brown Ale | |
| Victory Prima Pils | |
| New Belgium Voodoo IPA | |
| Bagby Seasonal | |
| Bottles $6 | |
| Budweiser | |
| Coors Light | |
| Pacifico Clara | |
| Modelo Especial | |
| Michelob Ultra | |
| Stella Artois | |
| St Pauli N/A | |
| Wines by the Glass Weekly libation- ask your server for details | |
| Sparkling, Voveti Prosecco Italy | $10 |
| Sparkling, Moët & Chandon Imperial Brut Rose | 187ml $20 |
| Sparkling, Gloria Ferrer Private Brut Carneros | $15 |
| Albariño, Martin Codax Rias Biaxas Spain | $10 |
| Chardonnay, Chalk Hill Sonoma Coast | $12 |
| Chardonnay, Charles Smith "Eve" Washington | $10 |
| Chardonnay, La Crema Russian River Valley | $16 |
| Moscato, Oceano Italy | $10 |
| Riesling, Reinhold Haart "Kabinett" Mosel Germany | $12 |
| Pinot Grigio, Marevento "By Crg" Delle Venezie Italy | $9 |
| Sauvignon Blanc, Kim Crawford Marlborough NZ | $10 |
| Rosé of Grenache, Pink Flamingo, Vin de Sable Camargue France | $10 |
| Cabernet Sauvignon 10 Span Central Coast | $10 |
| Cabernet Sauvignon, Franciscan Estate Napa Valley | $15 |
| Cabernet Sauvignon, Murphy-Goode Alexander Valley | $12 |
| Malbec, Terrazas Los Andes "Reserve" Mendoza Argentina | $13 |
| Merlot, St. Francis Sonoma | $10 |
| Pinot Noir, A-Z Oregon | $12 |
| Pinot Noir, Francis Ford Coppola "Votre Sante" California | $10 |
| Red Blend, Daou Pessimist Paso Robles | $14 |
| Red Blend, Fallbrook Winery 33° N "Gracie Hill Vineyard" South Coast | $13 |
| Zinfandel, Rodney Strong "Knotty Vines" Sonoma County | $13 |
| 333 Signature Martinis $10 | |
| Bramble on Ketel One Citroen lemonade, simple syrup, muddled blackberries & lemon | |
| Seaside Tea deep eddy sweet tea vodka, lemonade, fresh mint | |
| Spicy Pineapple tito's handmade vodka, pineapple juice, chipotle pineapple monin, serrano, lime | |
| Pear Blossom absolut pears vodka, elderflower liqueur, white cranberry juice, lemon juice | |
| Cali Mango pinnacle mango vodka, meyer lemon syrup, oj, chili rim | |
| Key Lime Pie svedka vanilla vodka, key lime monin, house sour mix, lime foam | |
| Peach Bum ciroc peach vodka, cranberry juice, lemonade, squeeze of lime, mint leaves | |
| White Tiger pearl plum vodka, white cranberry juice, lemon juice | |
| Inspired Classics | |
| 333 & Juniper sipsmith gin, elderflower liqueur, simple syrup, muddled cucumber & mint | $13 |
| Diablo del Mar rancho alegre tequila, crème de cassis, fresh lime juice, ginger syrup, bitters, splash club soda | $12 |
| Old Fashioned benchmark bourbon, demerara syrup, angostura bitters, orange peel | $12 |
| 333 Mule svedka vodka, ginger beer, fresh squeezed lime juice | $10 |
| Manhattan, CA overholt rye whiskey, sweet vermouth, luxardo cherry liqueur, cherry | $13 |
| Blood Orange Smash effen blood orange, spiced vodka, fresh lemon juice, agave nectar, basil leaves, soda | $10 |
| Ginguiri bali hai rum, fresh lime juice, ginger syrup, bitters, splash ginger beer | $12 |
| Decadent Cocktails $10 | |
| Tiramisu van gogh double espresso vodka, van gogh dutch caramel vodka, godiva white, hazelnut crème de cocoa, graham streusel rim, cocoa dust | |
| Toasted Coconut fugu horchata, spiced brown sugar syrup, crème de coconut, toasted coconut flakes | |
Gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or can be prepared vegetarian
Dinner
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Shareables | |
|---|---|
| Edamame Hummus fresno pepper jelly, sheeps milk feta, shredded carrot, sliced cucumber, crispy lavash (gf*, v) | $13.95 |
| Korean BBQ Crispy Pork Belly bok choy kimchi, pickled fresno chili, nori-black garlic aioli, micro cilantro | $15.5 |
| Burrata Capresa local hand crafted burrata mozzarella, calabrian chili romesco, heirloom tomato, white truffle gremolata, balsamic reduction, basil oil (gf*, v) | $14.95 |
| Sweet Chili Calamari crispy calamari tossed in sweet chili sauce | $14.95 |
| Steamed Mediterranean Mussels leeks, tomato cream, lime zest, spanish chorizo, fried potato (gf*) | $17.5 |
| Grass Fed New Zealand Lamb Lollipops minted greek yogurt sauce, red wine-balsamic syrup, marinated tomato, pickled fennel, arugula salad | $17.95 |
| Charred Brussels Sprouts blood orange gastrique, bleu cheese, horseradish aioli, marcona almonds, balsamic, local micro cilantro (v*) | $12.95 |
| Lump Crab Cake 5 oz jumbo lump crab cake, mango salsa, remoulade, pickled poblano pepper, micro cilantro | $24.95 |
| Ahi Tuna Bruschetta nori ash, crostini, edamame hummus, tomato, nori-black garlic aioli, pickled fresno chili, local fresh origins micro cilantro | $16.95 |
| Sushi & Raw Bar | |
| Chilled Seafood Platter 8 oysters, 8 steamed mussels, 2 lobster claws, 1/2 lb king crab, 8 cocktail shrimp, house cured ceviche (gf*) | $68 |
| California Roll crab claw & lump, avocado, cucumber, scallion, sesame seeds (gf*) | $14.95 |
| Tuna Tempura Roll sesame-ginger tuna, avocado, scallion, spicy mayo, eel sauce, red tobiko, negi | $17.5 |
| Spicy Salmon Crunch Roll skuna bay craft raised salmon, scallion, cucumber, sambal panko crunch, spicy mayo, avocado, eel sauce | $17.95 |
| Sashimi Grade Ahi Stack sushi rice, avocado, cucumber, mango, micro cilantro, lemongrass-soy vinaigrette (gf*, v) | $23.95 |
| Chef Selected Half Shell Oysters pink champagne mignonette, horseradish, cocktail sauce half dozen | |
| 333 Ceviche fresh fish, shrimp, calamari, hearts of palm, cucumber, red bell pepper, jalapeño, citrus honey, fresh fried tortilla chips | $17.95 |
| Jumbo Shrimp Bloody Mary Cocktail 5 poached black tiger shrimp, citrus cocktail sauce | $15.95 |
| Fresh & Light | |
| Coastal Clam Chowder clam, potato, leek, onion, light broth | $12.5 |
| Charred Valoroso California Tomato Bisque crostini, basil aioli, white cheddar, bacon, chives (gf*, v*) | $11.5 |
| Baby Iceberg Wedge applewood smoked bacon, crispy onion straws, avocado vinaigrette, bleu cheese dressing, chives (gf*, v*) | $13.5 |
| Salinas California Field Greens arugula, cucumber, tahini spread, grape tomato, chickpeas, sheeps milk feta, meyer lemon vinaigrette (v*) | $11.95 |
| Classic Caesar crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*) | $11.95 |
| From the Briny Deep | |
| Fresh Catch chef selected fresh fish, coconut-citrus risotto, broccolini, lemongrass beurre blanc, panko herb crusted (gf*) | |
| Mustard-Balsamic Glazed Skuna Bay Craft Raised Salmon confit fingerling potatoes, haricot vert, fried capers, tomato vinaigrette, arugula (gf*) | $38.5 |
| "Black" Cod 7oz fresh icelandic cod, charred miso glaze, shiitake fried rice cake, sesame carrot slaw, picked purple cauliflower, stir-fried bok choy, gochujang | $36.95 |
| O-Side Cioppino clams, mussels, lobster, shrimp, cod, white wine tomato-saffron broth, risotto, peas, sourdough baguette (gf*) | $42.5 |
| Steamed Alaskan King Crab Legs (1 Lb) roasted garlic smashed california red potatoes, drawn butter | $64.95 |
| Twin 6oz Lobster Tails roasted garlic smashed california red potatoes, drawn butter | $52.5 |
| Butcher's Block All steaks are finished with herbed butter and smoked maldon sea salt. Please allow up to 30 minutes cooking time for medium well & well temperatures | |
| 8oz USDA Prime Flat Iron Steak garlic smashed california red potatoes | $29.95 |
| 8oz Braised Beef Short Rib korean bbq glaze, stir-fried farro, bok choy, pickled cabbage, sesame | $35.95 |
| 8oz Center Cut Filet Mignon garlic smashed california red potatoes | $41.95 |
| 12oz Grass Fed New Zealand Rack of Lamb mustard-balsamic glaze, confit fingerling potatoes, bordelaise | $42.95 |
| 333 Filet Trio 3 (3 oz) filet medallions: oscar style with crab & asparagus béarnaise, bleu cheese, tomato-bacon jam, brandy-peppercorn cream, fried onions (gf*) | $44.95 |
| 12oz Cape Grim 100% Grass Fed A4 New York Strip garlic smashed california red potatoes | $49.95 |
| 14oz Cape Grim 100% Grass Fed Ribeye Steak garlic smashed california red potatoes | $53.5 |
| Take Your Steak Surfing | |
| 1/2 Lb King Crab Legs | $32.95 |
| 6oz Lobster Tail | $25 |
| Oscar blue crab, asparagus, béarnaise | $12.95 |
| 5oz Lump Crab Cake | $24 |
| Over the Top $3.50 each | |
| Brandy Peppercorn Cream gf* | |
| Béarnaise Sauce | |
| Bleu Cheese Crust, Tomato-Bacon Jam | |
| Red Wine Bordelaise Sauce | |
| Caramelized Cipollini Onions v | |
| Roasted Exotic Mushrooms v | |
| Comforts | |
| Mary's Organic Chicken Breast cauliflower mash, butternut squash, brussels sprouts, fingerling potato, cipollini onion, pomegranate, herb oil, scallion curls | $29.95 |
| Handmade Vegetarian Falafel tahini spread, chilled quinoa salad, marinated tomatoes, arugula, minted yogurt sauce, sheeps milk feta, pickled red onions (gf*, v) | $24.95 |
| American Wagyu Meatloaf roasted garlic smashed california red potatoes, green beans, bordelaise, tomato-bacon jam | $30.5 |
| Farro Risotto mushrooms, artichoke, asparagus, arugula, sundried tomato, shaved parmesan (v) | $23.5 |
| Loaded Mac & Cheese lobster claws, bay shrimp, house cured maple pork belly, sherry spiked four cheese béchamel, white truffle breadcrumbs | $29.95 |
| Ocean Sides | |
| Roasted Garlic Smashed California Red Potatoes v | A la Carte $8 |
| Green Beans, Marcona Almonds v | A la Carte $8 |
| Brussels Sprouts v | A la Carte $12.95 |
| Asparagus Bearnaise | A la Carte $11 |
| Confit Fingerling Potatoes, Truffle Aioli v | A la Carte $11 |
| Maple Pork Belly Mac & Cheese | A la Carte $12 |
| Roasted Exotic Mushrooms v | A la Carte $11 |
Gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or can be prepared vegetarian
Happy Hour
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Happy Hour In the Lounge IT'S ALWAYS VODKA HAPPY HOUR IN THE 333 VODKA LOUNGE $8 VODKA ALL DAY IN THE LOUNGE 7 DAYS A WEEK | |
|---|---|
| 8 Nibbles for $8 Each. 3-7pm Fri-Sun 4-7pm Mond-Thurs in the Vodka Lounge | |
| Calamari | |
| California Roll | |
| Brussels Sprouts | |
| Tomato Bisque | |
| Caesar Salad | |
| Edamame Hummus | |
| Herbed Frittes, Aioli | |
| Falafel | |
| Beers On Draft | |
| Stone Pale Ale | $7 |
| 333 Pier View Hefeweizen | $7 |
| Modern Times Blazing Worlds Amber | $7 |
| Bagby - Seasonal Selection | $7 |
| New Belgium - "Voodoo Ranger" IPA | $7 |
| Mother Earth - "Born Blonde" Ale | $7 |
| Victory - "Prima Pils" | $7 |
| Breakwater - "Rye Dawn" Brown Ale | |
| 333 Weekly Features | |
| Prime Sunday 3 courses for $35 - Petite greens salad; 12 oz prime rib with garlic smashed potatoes, green beans, au jus, and creamy horseradish; lemon poppyseed cake with berries and chantilly | |
| Monday Micro Brew Madness 8 great microbrews - $4 each | |
| Military Monday 33% off 2 entrees w/ military ID | |
| Tuesday Date Night 2 entrees + 1 bottle of wine $59.95 | |
| Wine Wednesdays 50% off selected bottles of wine | |
| 3-Way Thursdays 3 oysters on the half shell served with 3 featured draft beers (6 oz each) $16 | |
Lounge
Mon-thurs 4-close; fri-sun 3-close. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Main | |
|---|---|
| Short Rib Sliders (2) | $11.95 |
| Brussels Sprouts v* | $12.95 |
| Ahi Tuna Bruschetta | $16.95 |
| Lamb Lollipops | $18.95 |
| Sweet Chili Calamari | $14.95 |
| Edamame Hummus v, gf* | $13.95 |
| Crispy Pork Belly | $15.5 |
| California Roll gf* | $14.95 |
| Tuna Tempura Roll | $17.5 |
| Falafel v, gf* | $11.95 |
| Herbed Frites | $9.5 |
| Half Shell Oysters 1/2 doz | |
| 333 Ceviche | $17.95 |
| Shrimp Bloody Mary Cocktail | $15.95 |
| Poke Bowl | $15.95 |
| Coastal Clam Chowder | $12.5 |
| Tomato Bisque v*, gf* | $11.5 |
| Classic Caesar v*, gf* | $11.95 |
| Happy Hour In the Lounge IT'S ALWAYS VODKA HAPPY HOUR IN THE 333 VODKA LOUNGE $8 VODKA ALL DAY IN THE LOUNGE 7 DAYS A WEEK | |
| 8 Nibbles for $8 Each 3-7pm Fri-Sun 4-7pm Mond-Thurs in the Vodka Lounge | |
| Calamari | |
| California Roll | |
| Brussels Sprouts | |
| Poke Bowl | |
| Tomato Bisque | |
| Caesar Salad | |
| 2 Wild Boar Sliders | |
| Edamame Hummus | |
Gf= gluten free v= vegetarian gf*= can be prepared gluten free v*= can be prepared vegetarian
Vodka
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| 333 Signature Martinis All 333 Martinis $8 | |
|---|---|
| Pear Blossom Absolut Pears Vodka, elderflower liqueur, white cranberry juice, lemon juice | |
| Peach Bum Ciroc peach vodka, cranberry juice, lemonade, squeeze of lime, mint leaves | |
| Spicy Pineapple Skyy pineapple vodka, pineapple juice, chipotle pineapple monin, serrano, lime | |
| Cali Mango Pinnacle mango vodka, meyer lemon syrup, oj, chili rim | |
| White Tiger Pearl plum vodka, white cranberry juice, lemon juice | |
| Key Lime Pie | |
| Bramble On Ketle One Citroen, Lemonade, Simple Syrup, Muddled Blackberries & Lemon | $10 |
| Seaside Tea Absolut Wild Tea, Lemonade, Fresh Mint | $10 |
| Vodka Inspired Classic Cocktails | |
| Blood Orange Smash Effen blood orange, spiced vodka, fresh lemon juice, agave nectar, basil leaves, soda | |
| 333 Mule Svedka vodka, ginger beer, fresh squeezed lime juice | |
| Inspired Classics | |
| Old Fashioned Benchmark Bourbon, Demerara Syrup, Angostora Bitters, Orange Peel | $12 |
| Manhattan, CA Overholt Rye Whiskey, Sweet Vermouth, Luxardo Cherry Liqueur, Cherry | $13 |
| Ginguiri Bali Hai Rum, Fresh Lime Juice, Ginger Syrup, Bitters, Splash of Ginger Beer | $12 |
| 333 & Juniper Sipsmith Gin, Elderflower Liqueur, Simple Syrup, Muddled Cucumber & Mint | $13 |
| Diablo Del Mar Rancho Alegre Tequila, Crème de Cassis, Fresh Lime Juice, Ginger Syrup, Bitters, Club Soda | $12 |
| Decadent Cocktail | |
| Tiramisu Van Gogh Double Espresso Vodka, Van Gogh Dutch Caramel Vodka, Godiva White, Hazelnut Crème De Cocoa, Graham Streusel Rim, Coco Dust | $10 |
| Toasted Coconut Pearl Coconut, Spiced Brown Sugar Syrup, Crème De Coconut, Toasted Coconut Flakes | $10 |
| Vodka | |
| 42 Below Kiwi Fruit, New Zealand ge free wheat | |
| 42 Below Pure, New Zealand ge free wheat | |
| Absolut Acai Berry, Sweden grain | |
| Absolut Apeach, Sweden grain | |
| Absolut Citron, Sweden grain | |
| Absolut Lime | |
| Absolut Mandrin, Sweden grain | |
| Absolut Orient Apple, Sweden grain | |
| Absolut Pears, Sweden grain | |
| Absolut Peppar, Sweden grain | |
| Absolut Wild Tea, Sweden grain | |
| American Harvest, Idaho organic wheat | |
| Beluga Noble, Russia grain | |
| Belvedere 80, Poland rye | |
| Belvedere Pink Grapefruit, Poland rye | |
| Black Cow Vodka made from milk from england | |
| Blue Ice, Idaho "russet" potato | |
| Boru Irish, Ireland grain | |
| Chambord, France grain | |
| Chopin, Poland grain | |
| Chopin Rye, Poland potato | |
| Chopin Wheat, Poland wheat | |
| Christiania, Norway potato | |
| Ciroc, France grapes | |
| Ciroc Coconut, France grapes | |
| Ciroc Peach, France grapes | |
| Cofia Hazelnut Espresso, Oregon grain | |
| Comb, New York honey | |
| Crater Lake, Oregon grain | |
| Crater Lake Pepper, Oregon grain | |
| Crater Lake Reserve, Oregon grain | |
| Death's Door, Wisconisin red winter wheat | |
| Deep Eddy Cranberry, Austin, Texas corn | |
| Deep Eddy Grapefruit, Austin, Texas corn | |
| Deep Eddy, Austin, Texas corn | |
| Double Cross, Slovakia winter wheat | |
| Effen, Netherlands wheat | |
| Effen Black Cherry, Netherlands wheat | |
| Effen Blood Orange | |
| Effen Dutch Raspberry, Netherlands wheat | |
| Firefly Peach Sweet Tea, USA grain | |
| Finlandia, Finland six row barley | |
| Finland Grapefruit, Finland six row barley | |
| Fugu Horchata | |
| Grey Goose, France french wheat | |
| Grey Goose La Poire, France french wheat | |
| Grey Goose L'orange, France french wheat | |
| Hangar One, California viognier and wheat | |
| Hanger One "Buddah's Hand" Citron, California wheat | |
| Hanger One Kaffir Lime, California wheat | |
| Hanger One Mandarin Blossom, California viognier and wheat | |
| Hangar One Wild Maine Blueberry, California wheat | |
| Hanson made from grapes from California | |
| Hanson Habanero made from grapes from California | |
| Heroes, Tennessee corn | |
| High West Vodka made from oats from Utah | |
| Karlsson's Gold, Sweden "virgin new" potatoes | |
| Ketel One, Netherlands wheat | |
| Ketel One Citroen, Netherlands wheat | |
| Ketel One Oranje, Netherlands wheat | |
| Kissui, Japan rice | |
| Luksusowa, Poland potato | |
| No. 209, San Franciso sugar cane | |
| Ocean, Maui organic corn & rye | |
| Pearl Blueberry, Canada soft winter wheat | |
| Pearl Coconut, Canada soft winter wheat | |
| Pearl Plum, Canada soft winter wheat | |
| Pinnacle Mango, France wheat grain | |
| Purity, Sweden winter wheat & barley | |
| Russian Standard, Russia winter wheat | |
| Russian Standard Platinum, Russia winter wheat | |
| Shakspeare made from grain from California | |
| Skyy 80, California amber winter wheat | |
| Skyy Dragonfruit, California amber winter wheat | |
| Skyy Ginger, California amber winter wheat | |
| Skyy Passion Fruit, California amber winter wheat | |
| Skyy Pineapple, California amber winter wheat | |
| Sobieski, Poland rye | |
| Sobieski Cynamon, Poland rye | |
| Sobieski Cytron, Poland rye | |
| Stolichnaya, Russia wheat | |
| Svedka, Sweden wheat | |
| Svedka Clementine, Sweden wheat | |
| Svedka Vanilla, Sweden wheat | |
| Sweet Carolina Sweet Tea, USA grain | |
| Three Olives Cherry, England english wheat | |
| Three Olives Grape, England english wheat | |
| Tito's Handmade, Texas corn | |
| Tru Vanilla, La California organic winter wheat | |
| Tru, California organic winter wheat | |
| Ultimat, Poland grain & potato | |
| Venom, California grain | |
| Vincent Van Gogh, Netherlands grain | |
| Vincent Van Gogh Acai Blueberry, Netherlands grain | |
| Vincent Van Gogh Double Espresso, Netherlands grain | |
| Vincent Van Gogh Dutch Caramel | |
| Vincent Van Gogh Dutch Chocolate, Netherlands grain | |
| Vincent Van Gogh Pomegranate, Netherlands grain | |
| Yacht Club, France gluten free french wheat | |
| Zubrowka "Bison Grass", Poland grain | |
| Belvedere Bloody Mary | |
| Belvedere Citrus | |
| Belvedere Lemon Tea | |
| Crater Lake Ginger | |
| Crystal Head | |
| Deep Eddy Cranberry | |
| Hanson's | |
| High West | |
| Jean Marc XO | |
| Karlsson's | |
| Ketle One Citroen | |
| Stolichnaya Strasberi | |
| Sobieski Single Estate Rye | |
| Three Olives Root Beer | |
| Van Gogh Dutch Caramel | |
| Voli Lyte | |
Cocktails
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| 333 Signature Martinis All 333 Martinis $8 | |
|---|---|
| Key Lime Pie | |
| Pear Blossom Absolut Pears Vodka, elderflower liqueur, white cranberry juice, lemon juice | |
| Peach Bum Ciroc peach vodka, cranberry juice, lemonade, squeeze of lime, mint leaves | |
| Spicy Pineapple Skyy pineapple vodka, pineapple juice, chipotle pineapple monin, serrano, lime | |
| Cali Mango Pinnacle mango vodka, meyer lemon syrup, oj, chili rim | |
| White Tiger Pearl plum vodka, white cranberry juice, lemon juice | |
| Bramble on Ketle One Citroen, Lemonade, Simple Syrup, Muddled Blackberries & Lemon | $10 |
| Seaside Tea Absolut Wild Tea, Lemonade, Fresh Mint | $10 |
| Vodka Inspired Classic Cocktails | |
| Blood Orange Smash Effen blood orange, spiced vodka, fresh lemon juice, agave nectar, basil leaves, soda | |
| 333 Mule Svedka vodka, ginger beer, fresh squeezed lime juice | |
| 333 & Juniper Sipsmith Gin, Elderflower Liqueur, Simple Syrup, Muddled Cucumber & Mint | $13 |
| Diablo Del Mar Rancho Alegre Tequila, Crème de Cassis, Fresh Lime Juice, Ginger Syrup, Bitters, Bplash of Club Soda | $12 |
| Decadent Cocktail | |
| Tiramisu Van Gogh Double Espresso Vodka, Van Gogh Dutch Caramel Vodka, Godiva White, Hazelnut Crème De Cocoa, Graham Streusel Rim, Coco Dust | $10 |
| Toasted Coconut Pearl Coconut, Spiced Brown Sugar Syrup, Crème De Coconut, Toasted Coconut Flakes | $10 |
| Inspired Classics | |
| Old Fashioned Benchmark Bourbon, Demerara Syrup, Angostora Bitters, Orange Peel | $12 |
| Manhattan, CA Overholt Rye Whiskey, Sweet Vermouth, Luxardo Cherry Liqueur, Cherry | $13 |
| Negroni Beefeater Gin, Campari, Sweet Vermouth, Orange Peel | $11 |
| Ginguiri Bali Hai Rum, Fresh Lime Juice, Ginger Syrup, Bitters, Splash of Ginger Beer | $12 |
| Mojito Cruzan Aged Light Rum, Club Soda, Demerara Syrup, Fresh Lime Juice, Muddled Mint | $10 |
| Vodka | |
| Belvedere Bloody Mary | |
| Belvedere Citrus | |
| Belvedere Lemon Tea | |
| Crater Lake Ginger | |
| Crystal Head | |
| Deep Eddy Cranberry | |
| Hanson's | |
| High West | |
| Jean Marc XO | |
| Karlsson's | |
| Ketle One Citroen | |
| Stolichnaya Strasberi | |
| Sobieski Single Estate Rye | |
| Three Olives Root Beer | |
| Van Gogh Dutch Caramel | |
| Voli Lyte | |
Dessert
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Sweets | |
|---|---|
| Classic Flan vanilla bean custard, caramel syrup, raspberry | $10 |
| Peanut Butter Bombe chocolate cookie crust, peanut butter mousse, banana brulée | $10 |
| Roasted Apple Bread Pudding fuji apples, bourbon caramel, maple bacon ice cream, macadamia nut brittle, anglaise | $10 |
| Vegan Chocolate Cake pear, dark chocolate, coconut cream, cashew chantilly, fresh berries | $10 |
| A "Faux" Cado avocado mousse, ancho-chili truffle, dark chocolate fudge, lime foam, agave candied filberts, lime zest | $13 |
| Date Cheesecake date, mascarpone, oat and brown sugar crumble, pistachio mousse, candied citrus peel, orange blossom jellies | $10 |
| Mango Sorbet fruit coulis, fresh berries, toasted coconut (v) | $9 |
| Liquid Sweets $10 | |
| Toasted Coconut fugu horchata, spiced brown sugar, crème de coconut, toasted coconut flakes | |
| Tiramisu Van van gogh double espresso vodka, van gogh dutch caramel vodka, godiva white chocolate, hazelnut crème de cocoa, graham streusel rim, cocoa dust | |
| Ports | |
| Taylor 10yr Tawny | $12 |
| Taylor 20yr Tawny | $18 |
| Taylor 30yr Tawny | $25 |
| Taylor 40yr Tawny | $38 |
| Cognac | |
| Courvosier V.S. | $13 |
| Hennessey V.S. | $14 |
| Courvosier V.S.O.P. | $16 |
| Remy Martin V.S.O.P | $18 |
| Hennessey V.S.O.P. | $19 |
| Remy Martin X.O. | $35 |
| Dessert Wines | |
| Robert Mondavi, Moscato d'Oro | $10 |
| Castelnau de Suduiraut, Sauternes '09 | $14 |
| Inniskillin Vidal Ice Wine | $19 |
| Royal Tokaji 5 Puttonyos '13 | $22 |
Gf= gluten free, v= vegetarian
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