- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner
Monday- 4pm-9pm
Wednesday-Thursday 4-9pm
Friday-Sunday Noon-9pm
Closed Tuesdays144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Wednesday & Thursdays 5-10pm
Friday 5-11pm
Saturday Noon-11pm
Sunday Noon-9pm
Closed Mondays & Tuesdays8384 La Mesa Blvd
La Mesa, CA 91942
La Mesa Village619.337.3445
Tuesday - Sunday 3:30–9pm
Closed Mondays45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Brunch:
8am-11:30am Daily
Lunch and Dinner:
11:30am-8pm Daily
Currently Not Accepting Reservations
Please call for holiday hours.880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-9:30pm744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Mon-Thurs: 11am-9pm
Fri: 11am-10pm
Sat: 10am-10pm
Sun: 10am-9pm880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-10pm
Fri-Sat: 3pm-12am
Sun: 2-9pm2750 Dewey Rd.
San Diego, CA 92106
Liberty Station619.224.4344
8am-5pm Daily
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Monday-Thursday: 12pm-8pm
Friday: 12pm-9pm
Saturday: 11:30am-9pm
Sunday: 11:30am-8pm5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro619.255.8175
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday: 4pm-9pm
Friday-Saturday: 11:30am-10pm
Sunday: 11:30am-9pm255 Redel Rd
San Marcos, CA 92078
San Marcos760.290.3520
Monday-Thursday 4-9pm
Friday 4-10pm
Saturday 11:30am-10pm
Sunday 11:30am-9pm880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Mon-Thurs: 5-9pm
Fri: 5-9:30pm
Sat: 4-9:30pm
Sun: 4-9pm6025 Village Way
San Diego, CA 92130
Carmel Valley858.720.6645
Tuesday: 3-9pm
Wed & Thurs: 11:30am-9pm
Friday: 11:30am-10pm
Saturday: 10am-10pm
Sunday: 10am-9pm
Closed Mondays8720 Ariva Court, Suite 10
San Diego, CA 92123
Kearny Mesa858.737.4310
Sunday, Monday, Tuesday: 8am-6pm
Wednesday – Saturday: 8am-9pm
Weekend Brunch: Sat & Sun 10am-1pm8622 Lake Murray Blvd
San Diego, CA 92119
San Carlos619.825.7787
Mon - Thurs 4pm - 9pm
Fri - Sun Noon - 9pm800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Breakfast: Fri-Sun 7am-11:30am
Lunch: 11:30am - 4pm Daily
Dinner: 4pm- 9pm Daily2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Tuesday-Sunday
11am-4pm
Closed Mondays
Please call for holiday hours2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Brunch & Lunch
8am-2pm Daily
Dinner
4:45-8pm DailyPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Lunch & Dinner
Tues-Sat 11:30am-8pm
Sun 11:30am-5:30pm
Closed Mondays901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Sunday, Tuesday-Thursday 5pm-Midnight
Friday & Saturday 5pm-1:30am
Closed Mondays
Please call for holiday hours1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Lunch: Tues-Sun 11:30am-2pm
Dinner: Tues-Sun 5-9pm
Closed Mondays333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Monday: 3-8pm
Wed & Thurs: Noon-8pm
Fri & Sat: Noon-9pm
Sunday: Noon-8pm
Closed Tuesdays901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Monday 5-9pm
Wed-Fri 5-9pm
Saturday 4-9pm
Sunday 4-8pm
Please call for holiday hours - Promotions
- Weddings & Events
- Gift Cards
Restaurant Hours:
Dinner
Monday- 4pm-9pm
Wednesday-Thursday 4-9pm
Friday-Sunday Noon-9pm
Closed Tuesdays
Print this menu
Main Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Raw Bar | |
|---|---|
| Chef Selected Half Shell Oysters (6) apple serrano mignonette, horseradish, cocktail sauce (gf) | $21.95 |
| Shrimp Ceviche mango "aguachile", cucumber, radish, tomato, shallot, avocado, cilantro, taro chips (gf*) | $19.95 |
| Ahi Tuna Tartare avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips (gf*) | $24.95 |
| Jumbo Shrimp Cocktail 5 poached shrimp, citrus cocktail sauce (gf) | $19.95 |
| Seafood Towers | |
| Ocean Catch 6 oysters, 6 jumbo shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare | $129.50 |
| Colossal Ocean Catch 12 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, ceviche | $169.50 |
| Shareables | |
| Chiptole Glazed Pork Belly citrus chipotle glaze, apple & jalapeno slaw, scallion, queso fresco (gf) | $19.50 |
| Short Rib Mac & Cheese four cheese blend: fontina, gouda, gruyere, parmesan, with shredded short rib, crispy onions | $22.95 |
| Sweet Chili Calamari sweet chili-citrus glaze, valencia orange aioli, sesame | $17.95 |
| Charred Octopus andouille sausage, sweet peppers, watercress, shaved fennel, local citrus, romesco sauce (gf) | $22.95 |
| Herb Grilled Artichoke vegan herb aioli, charred lemon | $18.50 |
| 333 Filet Skewers Trio sesame ginger glaze, apple & jalapeño slaw, black garlic & gochujang aioli, scallion, sesame seed (gf) | $21.50 |
| Fresh + Light | |
| Baby Iceberg Wedge applewood smoked bacon, grape tomato, crispy onions, avocado vinaigrette, bleu cheese dressing, chives (gf*, v*) | $14.95 |
| 333 Greens spinach, arugula, strawberry, goat cheese, caramelized red onion, pistachio brittle, guava vinaigrette (gf) | $13.95 |
| Lobster Bisque sherry crème fraiche, butter poached lobster, chive | $16.95 |
| Heirloom Tomato, Watermelon, & Burrata Salad sunflower seed pesto, shaved shallot, basil, sunflower seeds, blueberry, white balsamic syrup (gf, v) | $17.50 |
| Classic Caesar crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*) | $13.95 |
| Roasted Smoked Cauliflower vegan herb aioli, fine herbs, marcona almond (gf, v) | $19.50 |
| Comforts | |
| Braised Short Rib roasted summer squash, garlic smashed potatoes, bordelaise sweet pepper chimichurri (gf*) | $38.95 |
| Sweet Corn Risotto roasted corn, asparagus, roasted tomato, jalapeno, piquillo pepper, manchego cheese (gf) | $31.50 |
| 333 Steakburger 1/2 lb. house ground filet, brioche bun, gruyere, peppadew jam, caramelized onion, roasted garlic aioli, arugula, herb frites | $24.95 |
| Pan Seared Mary's Half Chicken marinated tomato, creamy polenta, broccolini, herb pistou (gf) | $34.95 |
| Butcher's Block All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes | |
| Flat Iron 8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf) | $36.95 |
| Filet Mignon 8 oz. our most tender cut (gf) | $52.95 |
| Baseball Cut Top Sirloin 10 oz. usda prime, lean, juicy and tender (gf) | $41.95 |
| Dry Aged New York Strip 14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor (gf) | $63.50 |
| Dry Aged T-Bone 18 oz. 28-day aged, usda choice, tender with rich nutty flavor (gf) | $69.50 |
| Cowboy Ribeye 20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california (gf) | $68.95 |
| Dry Aged Porterhouse 20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor (gf) | $78.95 |
| Take Your Steak Surfing | |
| Oscar Style (gf) | $13.95 |
| Diver Scallop (gf) | $8.00 |
| Sautéed Shrimp (gf) | $5.00 |
| 7 oz. Maine Lobster Tail drawn butter (gf) | |
| Over the Top $3.95 | |
| Green Peppercorn Sauce (gf*) | |
| Bearnaise Sauce (gf) | |
| Bleu Cheese Crust (gf) | |
| Roasted Mushrooms (gf, v) | |
| Chili Miso Butter (gf) | |
| Sweet Pepper Chimichurri (gf) | |
| Red Wine Bordelaise Sauce (gf) | |
| Caramelized Pearl Onions (gf, v) | |
| Chef's Steak Board | |
| Pier View trio of chef curated cuts and accompaniments of the day | $124.95 |
| The Pacific trio of chef curated cuts and accompaniments of the day | $164.95 |
| 333 Favorites | |
| Filet Trio 3 (3 oz.) filet medallions roasted smashed redskin potatoes, crab, asparagus & bearnaise, bleu cheese & peppadew jam, green peppercorn sauce & crispy onions (gf*) | $53.95 |
| 333 Wagyu Meatloaf american wagyu, pork, roasted smashed red potatoes, green beans, bordelaise, peppadew jam | $35.50 |
| 333 Steak & Sea 20 oz. cowboy ribeye, two 7 oz. Maine lobster tails, roasted garlic & herb potatoes, caramelized cipollini onions, roasted exotic mushrooms | $159.95 |
| Tomahawk Pork Chop antibiotic & hormone free, pineapple and bourbon glaze, shishito peppers, sweet potato fries | $47.95 |
| Seafood Entrées | |
| O-Side Cioppino black mussels, salmon belly, shrimp, scallops, marble potato, tomato seafood broth, crostini (gf*) | $39.95 |
| Seared Maine Scallops sweet corn risotto, crispy prosciutto, local citrus, chive oil (gf) | $43.95 |
| Misoyaki Glazed Cod sesame vegetables, furikake rice cake, carrot reduction, pickled ginger (gf*) | $37.95 |
| Seared Tuna au Poivre black lentils, marinated artichokes and tomatoes, red wine shallot butter (gf) | $42.95 |
| Blackened Skuna Bay Salmon wilted greens, gnocchi, blood orange gastrique (gf*) | $39.50 |
| Whole Maine Lobster 1.5 lb. split lobster, roasted garlic and herb potatoes, chili miso butter (gf) | |
| Sides $13.95 | |
| Garlic Smashed Potatoes california red potatoes (gf, v) | |
| Green Beans garlic, marcona almonds (gf, v) | |
| Exotic Mushrooms herbs, garlic (gf, v) | |
| Sweet Corn Risotto jalapeño, piquillo pepper, manchego cheese (gf, v) | |
| Asparagus sauce bearnaise (gf, v) | |
| Roasted Summer Squash with herb pistou (gf, v) | |
| Mac & Cheese 4 cheese blend: fontina, gouda, gruyere, parmesan (v) | |
| Brussels Sprouts blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro (gf*, v*) | |
Gf= gluten free, v= vegetarian, v*= can be prepared vegetarian, Gf*= can be prepared gluten free
Happy Hour
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Nibbles $9 | |
|---|---|
| 2 Bloody Mary Oyster Shooters housemade bloody mary mix (contains alcohol), fresh oysters, grated horseradish (gf) | |
| Lobster Bisque sherry crème fraîche, chives, lobster claw | |
| Charred Brussels Sprouts micro cilantro, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli (v*) | |
| Crispy Sweet Chili Calamari sweet chili-orange glaze, valencia orange aioli, radish, cilantro, sesame | |
| Classic Caesar Salad romaine hearts, caesar dressing, croutons, aged parmesan, olive oil (gf) | |
| Shrimp Ceviche mango aguachile, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips (gf) | |
| Herbed Frites fried potatoes, kosher salt, truffle aioli, fresh herb mix (v) | |
| Wines by the Glass $9 | |
| Silvergate chardonnay, pinot grigio, cabernet sauvignon | |
| Draft Beer | |
| Draft Beer seasonal selection; Ask your server | $7.00 |
| Signature Cocktails | |
| Spicy Pineapple tito's, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño | $9.00 |
| Key Lime Pie absolut vanilla vodka, key lime syrup, lime juice, lime foam | $9.00 |
| Rose Goddess cutwater hibiscus vodka, passion syrup, yuzuri, lime juice | $9.00 |
| Autumn Twist Mule effen green apple vodka, lime juice spiced cranberry syrup, ginger beer, cranberry bitters, cinnamon stick | $9.00 |
| Green Lotus sipsmith gin, fiorente elderflower, house lotus tea syrup, lime juice, cucumber | $10.00 |
| "Mai" - Stro diplomatico planas rum, pineapple juice, orgeat, triple sec, lime juice, meyers dark rum | $10.00 |
| Smokey Sunset del maguey vida mezcal, yellow chartreuse, lime juice, demarara, charred orange | $10.00 |
| Fresa Picante mi campo blanco, yuzu liqueur, lime, strawberry, jalapeño, tajin rim | $10.00 |
| Bonfire Old Fashioned elijah craig bourbon, spiced brown sugar, vanilla syrup, aztec chocolate bitters, graham cracker rim, toasted marshmallow | $10.00 |
Gf= gluten free, v= vegetarian, v*= can be prepared vegetarian
Cocktails
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Signature Cocktails | |
|---|---|
| Spicy Pineapple tito's vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño | $14.00 |
| Key Lime Pie absolut vanilla vodka, key lime syrup, lime juice, lime foam | $14.00 |
| Whiskey Smash maker's mark whiskey, demerara syrup, lemon juice, blackberries, mint | $16.00 |
| Botany Blues sipsmith gin, crème de violet, empress gin, simple syrup, lemon juice, egg white | $16.00 |
| Strawberry Fields Forever deep eddy peach, strawberry monin, elderflower liquor, lime juice | $14.00 |
| Rumway cutwater three sheets rum, pineapple juice, orange juice, vanilla simple, angostura bitters | $16.00 |
| Hidalgo don fulano anejo, madre mezcal, triple sec, lemon juice, agave syrup, stirred with cinnamon stick | $20.00 |
| Shorebreak Sour high west american prairie, lemon juice, demerara syrup, egg white, pinot noir float | $17.00 |
| Mule in the Tropics hanson's mandarin vodka , pomegranate juice, pineapple juice, peychaud bitters | $15.00 |
| Coconut Heat codigo blanco tequila, coco-lopez, lime juice, muddled jalapeños | $15.00 |
| Draft Beer $9 | |
| Schrimshaw, Pilsner, North Coast Brewing Co. | |
| 333 Blonde | |
| Alesmith 394 Pale Ale | |
| Karl Strauss Aurora Hoppyalis IPA | |
| Boont, Amber Ale | |
| Stone Buenaveza, Mexican Lager | |
| Draft Republic Hazy IPA | |
| Seasonal Draft ask your server | |
| By the Bottle or Can | |
| Modelo Especial, Mexican Lager 4.5% | $8.00 |
| Corona Extra, Mexican Lager 4.6% | $8.00 |
| Coors Light, American Lager 4.2% | $8.00 |
| Allagash "Curiex" Belgian Triple 5% | $12.00 |
| Heineken 0.0% Non-Alcoholic | $8.00 |
| Rouleur, Japanese Lager 5% | $9.00 |
| Stella Artois, Belgium Lager 5.2% | $9.00 |
| Free Spirit $8 | |
| Melon Mojito orange juice, lemonade, cantaloupe syrup, mint soda, orange twist | |
| Strawberry Lemonade strawberry syrup, lemonade | |
| Passionfruit Lemonade cranberry juice, passion syrup, lemon juice, soda | |
| Ruby Grapefruit Soda grapefruit juice, grenadine, soda | |
| Piña Colada pineapple juice, coconut, lime | |
| By the Glass Whites | |
| Champagne, Moét & Chandon, Brut Rosé, Imperial NV | 187mI $20.00 |
| Prosecco, Mionetto Avantgarde, Italy NV | $13.00 |
| Sparkling, Brut, J Vineyards Cuvee 20, Russian River, CA, NV | $17.00 |
| Rosé, Revelous, South Coast '19 | $12.00 |
| Rose, Bieler, Bandol, Provence, France '21 | $17.00 |
| Riesling, Domaines Schlumberger, Alsace, France '20 | $13.00 |
| Pinot Grigio, Seaglass, Central Coast, CA '21 | $12.00 |
| Soave, Classico Pieropan, Veneto, Italy '21 | $13.00 |
| Sauvignon Blanc, Daou, Paso Robles, CA '22 | $12.00 |
| Sauvignon Blanc, Saint Claire, Marlborough, New Zealand '22 | $16.00 |
| Chardonnay, Talbott, Monterey, CA '21 | $16.00 |
| Chardonnay, Michael David, Lodi, CA '22 | $14.00 |
| By the Glass Reds | |
| Pinot Noir, King Estate "Inscription" Willamette Valley, OR '21 | $14.00 |
| Pinot Noir, Domaine Saint Germain Irancy, Burgundy, France '19 | $17.00 |
| Pinot Noir, Belle Glos "Los Alturas" Monterey, CA '21 | $20.00 |
| Cabernet Sauvignon, Decoy Limited, Napa, CA '21 | $15.00 |
| Cabernet Sauvignon, J. Lohr Hilltop, Paso Robles, CA '20 | $17.00 |
| Cabernet, Franc Inkblot, Lodi, CA '20 | $16.00 |
| Merlot, Ferrari Carano, Sonoma, CA '19 | $15.00 |
| Malbec, Luigi Bosca, Mendoza, Argentina '19 | $15.00 |
| Zinfandel, Saldo "By the Prisoner Wine Co." Napa, CA '21 | $17.00 |
| Red Blend, Costa Tierra, Baja, Mexico '19 | $12.00 |
| Red Blend, The Prisoner, Napa, CA '21 | $28.00 |
| Bordeaux Blend, Chateau Petit Paveil, Bordeaux, France '21 | $15.00 |
| Sangiovese, Casasmith, Wahluke Slope, WA '20 | $14.00 |
| Dolcetto, Ceretto, Piedmonte, Italy '20 | $14.00 |
Dessert
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Sweets | |
|---|---|
| House Made Sorbet made fresh daily (gf, v) | $9.95 |
| Warm Brownie Sundae homemade brownie, homemade blondie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts | $10.95 |
| S'mores meringue, chocolate mousse, graham cracker streusel, hazelnut feuilletine crust | $10.95 |
| Poached Pear Brulee custard, pomegranate red wine syrup, pepita crumbles | $10.95 |
| NY Cheescake New York style cheesecake, bourbon cherry glaze. | $10.95 |
| Apple Crumble granny smith apple, oats streusel | $10.95 |
| Ports | |
| Ferreira, Ruby Port | $10.00 |
| Taylor, 10yr Tawny | $12.00 |
| Taylor, 20yr Tawny | $18.00 |
| Taylor, 30yr Tawny | $25.00 |
| Taylor, 40yr Tawny | $38.00 |
| Cognac | |
| Courvoisier V.S. | $13.00 |
| Hennessey V.S. | $14.00 |
| Courvosier V.S.O.P. | $16.00 |
| Remy Martin V.S.O.P. | $18.00 |
| Hennessey V.S.O.P. | $19.00 |
| Remy Martin X.O. | $35.00 |
| Dessert Wines | |
| Jorge Ordoñez Seleccion Especial #1 '16 | $12.00 |
| Castelnau de Suduiraut Sauternes '09 | $16.00 |
| Inniskillin Vidal Ice Wine | $19.00 |
| Royal Tokaji 5 Puttonyos '13 | $22.00 |
Gf= gluten free, v= vegetarian
Wine List
Vintage subject to change.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| BTG | |
|---|---|
| By the Glass Whites | |
| Prosecco, Mionetto Avantgaurd, Italy NV | $10.00 |
| Cuvee, J Vineyards, Sparkling, CA, NV | $15.00 |
| Rosé, Revelous, South Coast '19 | $11.00 |
| Rose, Bieler, Bandol Provence, France '20 | $13.00 |
| Riesling, Domaines Schlumberger, Alsace, France '15 | $12.00 |
| Chenin Blanc, Dry Creek, Sonoma, CA '21 | $11.00 |
| Pinot Grigio, Marevento, Delle Venezie, Italy '20 | $10.00 |
| Sauvignon Blanc, Daou, Paso Robles, CA '21 | $11.00 |
| Sauvignon Blanc, Geisen, New Zealand '21 | $13.00 |
| Chardonnay, Talbott, Monterey County, California '16 | $15.00 |
| Chardonnay, Louis Latour, Ardeche France '18 | $12.00 |
| By the Glass Reds | |
| Pinot Noir, King Estate "Inscription", Willamette Valley, OR '21 | $14.00 |
| Pinot Noir, Black Stallion, Napa, CA '20 | $16.00 |
| Pinot Noir, The Prisoner, Sonoma, CA '19 | $22.00 |
| Cabernet Sauvignon, Decoy Limited, Napa '19 | $15.00 |
| Cabernet Sauvignon, Justin, Paso Robles, CA '19 | $17.00 |
| Cabernet Sauvignon, Groth, Napa, CA '18 | $35.00 |
| Bordeaux Blend, Chateau Lassegue, Bordeaux, FR '18 | $33.00 |
| Malbec, Argento Reserve, Mendoza, Argentina '20 | $12.00 |
| Sangiovese, San Polo Rubio, Toscana, Italy '20 | $13.00 |
| Cotes-du-Rhone, Domaine des Gravennes, Rhone Valley, FR '20 | $13.00 |
| Red Blend, Costa Tierra, Baja, Mexico '19 | $10.00 |
| Red Blend, Federalist Bourbon Barrel Red, CA '20 | $14.00 |
| Red Blend, Daou Bodyguard, Paso Rodles, CA '20 | $22.00 |
| Zinfandel, Terra d'Oro, Sierra Foothills, CA '18 | $12.00 |
| Premium Selections | |
| Pinot Noir, Sanford, Santa Rita Hills '16 | Glass $20.00 Bottle $88.00 |
| Merlot, Thorn, "By Prisoner Wine Co.", Napa Valley '13 | Glass $22.00 Bottle $88.00 |
| Red Blend, Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15 | Glass $35.00 Bottle $140.00 |
| Cabernet Sauvignon, Groth, Oakville, Napa Valley '17 | Glass $35.00 Bottle $140.00 |
| Red Blend, Bodyguard, "By Daou", Paso Robles '17 | Glass $24.00 Bottle $96.00 |
| Cabernet Sauvignon, Cru, Vineyard 29, Napa '18 | Glass $22.00 Bottle $88.00 |
| Half Bottles | |
| Champagne, Laurent Perrier, Brut, "La Cuvee", Tours-Sur-Mare, France NV | $45.00 |
| Champagne, Veuve Clicquot Brut, Reims, France NV | $75.00 |
| Pinot Gris, King Estate, Willamette Valley '17 | $24.00 |
| Sauvignon Blanc, Silverado, "Miller Ranch", Napa Valley '18 | $35.00 |
| Rose, Triennes, Nans-Les-Pins, France '18 | $24.00 |
| Chardonnay, J Lohr, Arroyo Seco '17 | $25.00 |
| Merlot, J Lohr, Paso Robles '17 | $22.00 |
| Cabernet Sauvignon, Trefethen, Oak Knoll District, Napa Valley '16 | $60.00 |
| Cabernet Sauvignon Lancaster, "Estate", Alexander Valley '14 | $90.00 |
| Whites | |
| Champagne / Sparkling | |
| Scharffenberger, Brut, Sparkling Wine, Mendocino County NV | $60.00 |
| Nicolas Feuillatte, Brut, Chouilly, Champagne, France NV | $75.00 |
| Taittinger, Brut, "La Francaise", Reims, Champagne, France NV | $80.00 |
| Laurent Perrier, Brut, "La Cuvée", Tours-Sur-Marne, Champagne, FR, NV | $90.00 |
| Ferrari, "Rose", Trentodoc, Italy NV | $100.00 |
| Louis Roederer, Brut Collection 242, Reims, Champagne, France | $120.00 |
| Moët & Chandon, Extra Brut, Epernay, Champagne, France '09 | $165.00 |
| Ruinart, Brut, "Rose", Reims, Champagne, France NV | $170.00 |
| Louis Roederer, Brut Premier, Reims, Champagne, France '09 | $180.00 |
| Dom Perignon, Brut, Epernay, Champagne, France '06 | $300.00 |
| Sauvignon Blanc | |
| Matanzas Creek Winery, Sonoma County '18 | $38.00 |
| Dry Creek, "Fume Blanc", Dry Creek Valley '20 | $40.00 |
| Chateau Puyanche, Bordeaux Blanc, France '16 | $45.00 |
| Emmolo, Napa Valley '17 | $45.00 |
| Grgich Hills Estate, "Fume Blanc", Napa Valley '16 | $50.00 |
| Domaine de la Perriere, Sancerre, Loire, France '17 | $58.00 |
| Groth, Napa Valley '18 | $60.00 |
| Cloudy Bay, Marlborough, New Zealand '19 | $65.00 |
| Chardonnay | |
| Roth, Sonoma County '17 | $42.00 |
| De Wetshof Estate, "Limestone", Robertson, Western Cape, South Africa '18 | $45.00 |
| Alma Rosa, Sta. Rita Hills '17 | $50.00 |
| Dampt Freres, Vieilles Vignes, Chablis, Burgundy, France '17 | $60.00 |
| Chateau de la Cree, "1er Cru Les Tourelles", Montagny, FR. '17 | $80.00 |
| Rombauer, Carneros '18 | $90.00 |
| En Route, "By Far Niente", Russian River Valley '17 | $96.00 |
| Grgich Hills Estate, Napa Valley '14 | $100.00 |
| Hanzell Vineyards, Sonoma '14 | $110.00 |
| Domaine Bernard Millot, "Les Corves", Puligny-Montrachet, Burgundy '16 | $120.00 |
| Domaine Serene, "Evenstad Reserve" Dundee Hills '17 | $130.00 |
| Kistler Vineyards, "Les Noisetiers", Sonoma Coast '16 | $140.00 |
| Interesting Whites | |
| Gruner Veltliner, Weingut Frank, Weinviertel Dac, Austria '18 | $40.00 |
| Viongier, Miner Family, Paso Robles '18 | $40.00 |
| Riesling, Reinhold Haart, "Kabinett", Mosel, Germany' 17 | $45.00 |
| Rose, domaines de ott, Cote de Provence, France '20 | $50.00 |
| Soave, Pieropan, sove classico Italy '19 | $55.00 |
| Semillon, Tyrrell's Wines, Hunter Valley, Australia '17 | $55.00 |
| Arneis, Vietti Roero, Piedmont, Italy '20 | $60.00 |
| Riesling, Joh.Jos.Prum, "Auslese", Graacher Himmelreich, Mosel, Germany '11 | $85.00 |
| Riesling, Schloss Schonborn, "Spatlese Dry", Rudesheimberg, Rheingau '01 | $90.00 |
| Reds | |
| Pinot Noir | |
| Roaring Meg, Central Otago, New Zeland '16 | $60.00 |
| Erath, "Leland", Willamette Valley, Oregon '16 | $70.00 |
| Schmitt's Kinder, "Erste Lage" Rendersackerer, Franconia' 14 | $75.00 |
| La Follette, Sonoma Coast '16 | $80.00 |
| Chalk Hill, Russian River Valley '16 | $85.00 |
| En Route "By Far Niente", Russian River Valley '17 | $90.00 |
| Domaine Drouhin, Dundee Hills, Oregon '15 | $100.00 |
| Maggy Hawk, "Jolie", Anderson Valley '14 | $140.00 |
| Pinot Noir, Kistler, Sonoma Coast '15 | $150.00 |
| Domaine Arnoux-Lachaux, Nuits-Saint-Georges, Burgundy '15 | $175.00 |
| Merlot | |
| Hill Family Estates, "Beau Terre Vineyard", Napa '17 | $60.00 |
| Flora Springs, Napa Valley '15 | $70.00 |
| Frog's Leap, Rutherford, Napa Valley '15 | $105.00 |
| Duckhorn, Napa Valley '17 | $120.00 |
| Emmolo, Napa Valley '17 | $125.00 |
| Cabernet Sauvignon | |
| Truth Be Told, Napa Valley, 18 | $50.00 |
| Arrowood, Sonoma '16 | $56.00 |
| Simi, "Landslide Vineyard", Alexander Valley '16 | $65.00 |
| Ferrari Carano, Sonoma '16 | $75.00 |
| Flora Springs, Napa Valley '15 | $85.00 |
| Vineyard 29, Cru, Napa '18 | $88.00 |
| Daou, "Reserve", Paso Robles, '17 | $90.00 |
| Faust, Napa Valley '17 | $100.00 |
| Freemark Abbey, Napa Valley '14 | $100.00 |
| Trefethen, "Oak Knoll District", Napa Valley '17 | $110.00 |
| Inglenook, Napa Valley '14 | $120.00 |
| Heitz Cellars, Napa Valley '13 | $150.00 |
| Duckhorn, Napa Valley '16 | $175.00 |
| Grgich Hills, Napa '17 | $180.00 |
| La Jota, Howell Mountain, Napa Valley '14 | $195.00 |
| Caymus, Napa Valley '18 | $200.00 |
| Silver Oak, Napa Valley '13 | $250.00 |
| Dunn, Howell Mountain, Napa Valley '15 | $300.00 |
| La Jota, "21 Anniversary", Howell Mountain, Napa Valley '02 | $350.00 |
| Caymus, "Special Selection", Napa Valley '15 | $400.00 |
| Syrah / Shiraz | |
| Jaffurs, Santa Barbara, '15 | $60.00 |
| Yangarra, "PF", Mclaren Vale, Australia '18 | $65.00 |
| L'Ecole #41, Walla Walla Valley, Washington' 16 #1 | $70.00 |
| Domaine Des Lises, Crozes-hermitage, France '18 | $75.00 |
| Melville, "Donna's Block", Santa Rita Hills, '16 | $80.00 |
| Long Shadows, "Sequel", Columbia Valley, Washington '15 | $90.00 |
| Zinfandel | |
| Seghesio, Sonoma '17 | $50.00 |
| Acre, Napa Valley '16 | $60.00 |
| Grgich Hills Estate, Napa Valley '14 | $70.00 |
| Opolo, "Mountain Zin" Paso Robles '17 | $80.00 |
| Turley, "Black Cobb", Howell Mountain, Napa Valley '16 | $92.00 |
| Turley, "Dragon Vineyard", Howell Mountain, Napa Valley '16 | $110.00 |
| Bordeaux Blends | |
| Fallbrook Winery 33º, "Gracie Hill Vineyard", Fallbrook '17 | $45.00 |
| Il Fauno di Arcanum, Tuscany, Italy '14 | $65.00 |
| Seriously Old Dirt, "By Vilafonte", Paarl, South Africa '14 | $80.00 |
| Dry Creek, "The Mariner", Dry Creek Valley '17 | $85.00 |
| Cenyth, Sonoma County '17 | $85.00 |
| Chalk Hill, "Estate Red", Sonoma County '16 | $130.00 |
| Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15 | $140.00 |
| Papillon, "By Orin Swift", Napa Valley '16 | $150.00 |
| Col Solare, Columbia Valley, Washington '14 | $170.00 |
| Justin Isosceles, Paso Robles '15 | $180.00 |
| Overture, "By Opus One", Napa Valley NV | $200.00 |
| Daou, "Soul of a Lion", Adelaida, Paso Robles '16 | $300.00 |
| Opus One, Napa Valley '14 | $400.00 |
| Joseph Phelps, "Insignia", Napa Valley '14 | $450.00 |
| Red Wines of Interest | |
| Red Blend, Highlands 41 "Darkness", Paso Robles '19 | $40.00 |
| Grenache, Shatter, Maury, France '17 | $40.00 |
| Chianti Classico, Querciabella, Tuscany, Italy '17 | $45.00 |
| Gamay, Cháteau de Poncié, "La Pré Roi" Fleurie '16 | $50.00 |
| Red Blend, Pflüger St. Laurent Pinot, Friedelsheimer, Pfalz, Germany '17 | $55.00 |
| Red Blend, La Cuadrilla, Paso Robles '18 | $60.00 |
| Red Blend, Le Cigare Volant "By Bonny Doon", Central Coast, '12 | $60.00 |
| Red Blend Roth "Heritage", Sonoma County '16 | $80.00 |
| Malbec, Crocus, "By Paul Hobbs", Cahors, France '14 | $87.00 |
| Amarone della Valpolicella, Nuve, Veneto, Italy '13 | $90.00 |
| Red Blend, Bodyguard, "By DAOU", Paso Robles '17 | $96.00 |
| Red Blend, Prisoner, "By Prisoner Wine Co.", Napa Valley '18 | $100.00 |
| Nebbiolo, Marchesi di Barolo, Piedmont, Italy '13 | $105.00 |
| Malbec, Red Schooner, "By Caymus", Napa Valley NV | $105.00 |
| Red Blend, Tenuta San Guido, "Le Difese", Tuscany, Italy '16 | $110.00 |
| Brunello di Montalcino Greppone Mazzi, Tuscany, Italy '12 | $160.00 |
| Red Blend, Penfolds "Bin 389", Australia | $170.00 |
| Cabernet Franc, Darioush, Napa Valley '16 | $200.00 |
| Red Blend, Grand Cheval, "By Domaine Serene", Walla Walla '16 | $210.00 |
| Carmenere, Clos Apalta, Colchagua Valley, Chile '09 | $235.00 |
| Cháteauneuf du Pape, Chateau de Beaucastel, Rhone, France '06 | $300.00 |
Kids Menu
3 Course Junior Menu. $17.95 pp 12 yrs & under. Please select one option from each category. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Beginnings | |
|---|---|
| Kid Salad iceberg, cheddar, tomato, ranch | |
| Veggies carrot, celery, ranch | |
| Entree | |
| 4 oz Prime Flat Iron fingerling potatoes, steak sauce | |
| Chicken Tenders french fries, ketchup | |
| Fusilli Pasta choice of buttered, mac & cheese, or primavera | |
| Dessert | |
| Homemade Brownie vanilla ice cream, caramel drizzle | |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Main Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Raw Bar | |
|---|---|
| Chef Selected Half Shell Oysters (6) apple serrano mignonette, horseradish, cocktail sauce (gf) | $21.95 |
| Shrimp Ceviche mango "aguachile", cucumber, radish, tomato, shallot, avocado, cilantro, taro chips (gf*) | $19.95 |
| Ahi Tuna Tartare avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips (gf*) | $24.95 |
| Jumbo Shrimp Cocktail 5 poached shrimp, citrus cocktail sauce (gf) | $19.95 |
| Seafood Towers | |
| Ocean Catch 6 oysters, 6 jumbo shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare | $129.50 |
| Colossal Ocean Catch 12 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, ceviche | $169.50 |
| Shareables | |
| Chiptole Glazed Pork Belly citrus chipotle glaze, apple & jalapeno slaw, scallion, queso fresco (gf) | $19.50 |
| Short Rib Mac & Cheese four cheese blend: fontina, gouda, gruyere, parmesan, with shredded short rib, crispy onions | $22.95 |
| Sweet Chili Calamari sweet chili-citrus glaze, valencia orange aioli, sesame | $17.95 |
| Charred Octopus andouille sausage, sweet peppers, watercress, shaved fennel, local citrus, romesco sauce (gf) | $22.95 |
| Herb Grilled Artichoke vegan herb aioli, charred lemon | $18.50 |
| 333 Filet Skewers Trio sesame ginger glaze, apple & jalapeño slaw, black garlic & gochujang aioli, scallion, sesame seed (gf) | $21.50 |
| Fresh + Light | |
| Baby Iceberg Wedge applewood smoked bacon, grape tomato, crispy onions, avocado vinaigrette, bleu cheese dressing, chives (gf*, v*) | $14.95 |
| 333 Greens spinach, arugula, strawberry, goat cheese, caramelized red onion, pistachio brittle, guava vinaigrette (gf) | $13.95 |
| Lobster Bisque sherry crème fraiche, butter poached lobster, chive | $16.95 |
| Heirloom Tomato, Watermelon, & Burrata Salad sunflower seed pesto, shaved shallot, basil, sunflower seeds, blueberry, white balsamic syrup (gf, v) | $17.50 |
| Classic Caesar crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*) | $13.95 |
| Roasted Smoked Cauliflower vegan herb aioli, fine herbs, marcona almond (gf, v) | $19.50 |
| Comforts | |
| Braised Short Rib roasted summer squash, garlic smashed potatoes, bordelaise sweet pepper chimichurri (gf*) | $38.95 |
| Sweet Corn Risotto roasted corn, asparagus, roasted tomato, jalapeno, piquillo pepper, manchego cheese (gf) | $31.50 |
| 333 Steakburger 1/2 lb. house ground filet, brioche bun, gruyere, peppadew jam, caramelized onion, roasted garlic aioli, arugula, herb frites | $24.95 |
| Pan Seared Mary's Half Chicken marinated tomato, creamy polenta, broccolini, herb pistou (gf) | $34.95 |
| Butcher's Block All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes | |
| Flat Iron 8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf) | $36.95 |
| Filet Mignon 8 oz. our most tender cut (gf) | $52.95 |
| Baseball Cut Top Sirloin 10 oz. usda prime, lean, juicy and tender (gf) | $41.95 |
| Dry Aged New York Strip 14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor (gf) | $63.50 |
| Dry Aged T-Bone 18 oz. 28-day aged, usda choice, tender with rich nutty flavor (gf) | $69.50 |
| Cowboy Ribeye 20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california (gf) | $68.95 |
| Dry Aged Porterhouse 20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor (gf) | $78.95 |
| Take Your Steak Surfing | |
| Oscar Style (gf) | $13.95 |
| Diver Scallop (gf) | $8.00 |
| Sautéed Shrimp (gf) | $5.00 |
| 7 oz. Maine Lobster Tail drawn butter (gf) | |
| Over the Top $3.95 | |
| Green Peppercorn Sauce (gf*) | |
| Bearnaise Sauce (gf) | |
| Bleu Cheese Crust (gf) | |
| Roasted Mushrooms (gf, v) | |
| Chili Miso Butter (gf) | |
| Sweet Pepper Chimichurri (gf) | |
| Red Wine Bordelaise Sauce (gf) | |
| Caramelized Pearl Onions (gf, v) | |
| Chef's Steak Board | |
| Pier View trio of chef curated cuts and accompaniments of the day | $124.95 |
| The Pacific trio of chef curated cuts and accompaniments of the day | $164.95 |
| 333 Favorites | |
| Filet Trio 3 (3 oz.) filet medallions roasted smashed redskin potatoes, crab, asparagus & bearnaise, bleu cheese & peppadew jam, green peppercorn sauce & crispy onions (gf*) | $53.95 |
| 333 Wagyu Meatloaf american wagyu, pork, roasted smashed red potatoes, green beans, bordelaise, peppadew jam | $35.50 |
| 333 Steak & Sea 20 oz. cowboy ribeye, two 7 oz. Maine lobster tails, roasted garlic & herb potatoes, caramelized cipollini onions, roasted exotic mushrooms | $159.95 |
| Tomahawk Pork Chop antibiotic & hormone free, pineapple and bourbon glaze, shishito peppers, sweet potato fries | $47.95 |
| Seafood Entrées | |
| O-Side Cioppino black mussels, salmon belly, shrimp, scallops, marble potato, tomato seafood broth, crostini (gf*) | $39.95 |
| Seared Maine Scallops sweet corn risotto, crispy prosciutto, local citrus, chive oil (gf) | $43.95 |
| Misoyaki Glazed Cod sesame vegetables, furikake rice cake, carrot reduction, pickled ginger (gf*) | $37.95 |
| Seared Tuna au Poivre black lentils, marinated artichokes and tomatoes, red wine shallot butter (gf) | $42.95 |
| Blackened Skuna Bay Salmon wilted greens, gnocchi, blood orange gastrique (gf*) | $39.50 |
| Whole Maine Lobster 1.5 lb. split lobster, roasted garlic and herb potatoes, chili miso butter (gf) | |
| Sides $13.95 | |
| Garlic Smashed Potatoes california red potatoes (gf, v) | |
| Green Beans garlic, marcona almonds (gf, v) | |
| Exotic Mushrooms herbs, garlic (gf, v) | |
| Sweet Corn Risotto jalapeño, piquillo pepper, manchego cheese (gf, v) | |
| Asparagus sauce bearnaise (gf, v) | |
| Roasted Summer Squash with herb pistou (gf, v) | |
| Mac & Cheese 4 cheese blend: fontina, gouda, gruyere, parmesan (v) | |
| Brussels Sprouts blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro (gf*, v*) | |
Gf= gluten free, v= vegetarian, v*= can be prepared vegetarian, Gf*= can be prepared gluten free
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Happy Hour
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Nibbles $9 | |
|---|---|
| 2 Bloody Mary Oyster Shooters housemade bloody mary mix (contains alcohol), fresh oysters, grated horseradish (gf) | |
| Lobster Bisque sherry crème fraîche, chives, lobster claw | |
| Charred Brussels Sprouts micro cilantro, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli (v*) | |
| Crispy Sweet Chili Calamari sweet chili-orange glaze, valencia orange aioli, radish, cilantro, sesame | |
| Classic Caesar Salad romaine hearts, caesar dressing, croutons, aged parmesan, olive oil (gf) | |
| Shrimp Ceviche mango aguachile, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips (gf) | |
| Herbed Frites fried potatoes, kosher salt, truffle aioli, fresh herb mix (v) | |
| Wines by the Glass $9 | |
| Silvergate chardonnay, pinot grigio, cabernet sauvignon | |
| Draft Beer | |
| Draft Beer seasonal selection; Ask your server | $7.00 |
| Signature Cocktails | |
| Spicy Pineapple tito's, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño | $9.00 |
| Key Lime Pie absolut vanilla vodka, key lime syrup, lime juice, lime foam | $9.00 |
| Rose Goddess cutwater hibiscus vodka, passion syrup, yuzuri, lime juice | $9.00 |
| Autumn Twist Mule effen green apple vodka, lime juice spiced cranberry syrup, ginger beer, cranberry bitters, cinnamon stick | $9.00 |
| Green Lotus sipsmith gin, fiorente elderflower, house lotus tea syrup, lime juice, cucumber | $10.00 |
| "Mai" - Stro diplomatico planas rum, pineapple juice, orgeat, triple sec, lime juice, meyers dark rum | $10.00 |
| Smokey Sunset del maguey vida mezcal, yellow chartreuse, lime juice, demarara, charred orange | $10.00 |
| Fresa Picante mi campo blanco, yuzu liqueur, lime, strawberry, jalapeño, tajin rim | $10.00 |
| Bonfire Old Fashioned elijah craig bourbon, spiced brown sugar, vanilla syrup, aztec chocolate bitters, graham cracker rim, toasted marshmallow | $10.00 |
Gf= gluten free, v= vegetarian, v*= can be prepared vegetarian
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Cocktails
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Signature Cocktails | |
|---|---|
| Spicy Pineapple tito's vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño | $14.00 |
| Key Lime Pie absolut vanilla vodka, key lime syrup, lime juice, lime foam | $14.00 |
| Whiskey Smash maker's mark whiskey, demerara syrup, lemon juice, blackberries, mint | $16.00 |
| Botany Blues sipsmith gin, crème de violet, empress gin, simple syrup, lemon juice, egg white | $16.00 |
| Strawberry Fields Forever deep eddy peach, strawberry monin, elderflower liquor, lime juice | $14.00 |
| Rumway cutwater three sheets rum, pineapple juice, orange juice, vanilla simple, angostura bitters | $16.00 |
| Hidalgo don fulano anejo, madre mezcal, triple sec, lemon juice, agave syrup, stirred with cinnamon stick | $20.00 |
| Shorebreak Sour high west american prairie, lemon juice, demerara syrup, egg white, pinot noir float | $17.00 |
| Mule in the Tropics hanson's mandarin vodka , pomegranate juice, pineapple juice, peychaud bitters | $15.00 |
| Coconut Heat codigo blanco tequila, coco-lopez, lime juice, muddled jalapeños | $15.00 |
| Draft Beer $9 | |
| Schrimshaw, Pilsner, North Coast Brewing Co. | |
| 333 Blonde | |
| Alesmith 394 Pale Ale | |
| Karl Strauss Aurora Hoppyalis IPA | |
| Boont, Amber Ale | |
| Stone Buenaveza, Mexican Lager | |
| Draft Republic Hazy IPA | |
| Seasonal Draft ask your server | |
| By the Bottle or Can | |
| Modelo Especial, Mexican Lager 4.5% | $8.00 |
| Corona Extra, Mexican Lager 4.6% | $8.00 |
| Coors Light, American Lager 4.2% | $8.00 |
| Allagash "Curiex" Belgian Triple 5% | $12.00 |
| Heineken 0.0% Non-Alcoholic | $8.00 |
| Rouleur, Japanese Lager 5% | $9.00 |
| Stella Artois, Belgium Lager 5.2% | $9.00 |
| Free Spirit $8 | |
| Melon Mojito orange juice, lemonade, cantaloupe syrup, mint soda, orange twist | |
| Strawberry Lemonade strawberry syrup, lemonade | |
| Passionfruit Lemonade cranberry juice, passion syrup, lemon juice, soda | |
| Ruby Grapefruit Soda grapefruit juice, grenadine, soda | |
| Piña Colada pineapple juice, coconut, lime | |
| By the Glass Whites | |
| Champagne, Moét & Chandon, Brut Rosé, Imperial NV | 187mI $20.00 |
| Prosecco, Mionetto Avantgarde, Italy NV | $13.00 |
| Sparkling, Brut, J Vineyards Cuvee 20, Russian River, CA, NV | $17.00 |
| Rosé, Revelous, South Coast '19 | $12.00 |
| Rose, Bieler, Bandol, Provence, France '21 | $17.00 |
| Riesling, Domaines Schlumberger, Alsace, France '20 | $13.00 |
| Pinot Grigio, Seaglass, Central Coast, CA '21 | $12.00 |
| Soave, Classico Pieropan, Veneto, Italy '21 | $13.00 |
| Sauvignon Blanc, Daou, Paso Robles, CA '22 | $12.00 |
| Sauvignon Blanc, Saint Claire, Marlborough, New Zealand '22 | $16.00 |
| Chardonnay, Talbott, Monterey, CA '21 | $16.00 |
| Chardonnay, Michael David, Lodi, CA '22 | $14.00 |
| By the Glass Reds | |
| Pinot Noir, King Estate "Inscription" Willamette Valley, OR '21 | $14.00 |
| Pinot Noir, Domaine Saint Germain Irancy, Burgundy, France '19 | $17.00 |
| Pinot Noir, Belle Glos "Los Alturas" Monterey, CA '21 | $20.00 |
| Cabernet Sauvignon, Decoy Limited, Napa, CA '21 | $15.00 |
| Cabernet Sauvignon, J. Lohr Hilltop, Paso Robles, CA '20 | $17.00 |
| Cabernet, Franc Inkblot, Lodi, CA '20 | $16.00 |
| Merlot, Ferrari Carano, Sonoma, CA '19 | $15.00 |
| Malbec, Luigi Bosca, Mendoza, Argentina '19 | $15.00 |
| Zinfandel, Saldo "By the Prisoner Wine Co." Napa, CA '21 | $17.00 |
| Red Blend, Costa Tierra, Baja, Mexico '19 | $12.00 |
| Red Blend, The Prisoner, Napa, CA '21 | $28.00 |
| Bordeaux Blend, Chateau Petit Paveil, Bordeaux, France '21 | $15.00 |
| Sangiovese, Casasmith, Wahluke Slope, WA '20 | $14.00 |
| Dolcetto, Ceretto, Piedmonte, Italy '20 | $14.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Sweets | |
|---|---|
| House Made Sorbet made fresh daily (gf, v) | $9.95 |
| Warm Brownie Sundae homemade brownie, homemade blondie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts | $10.95 |
| S'mores meringue, chocolate mousse, graham cracker streusel, hazelnut feuilletine crust | $10.95 |
| Poached Pear Brulee custard, pomegranate red wine syrup, pepita crumbles | $10.95 |
| NY Cheescake New York style cheesecake, bourbon cherry glaze. | $10.95 |
| Apple Crumble granny smith apple, oats streusel | $10.95 |
| Ports | |
| Ferreira, Ruby Port | $10.00 |
| Taylor, 10yr Tawny | $12.00 |
| Taylor, 20yr Tawny | $18.00 |
| Taylor, 30yr Tawny | $25.00 |
| Taylor, 40yr Tawny | $38.00 |
| Cognac | |
| Courvoisier V.S. | $13.00 |
| Hennessey V.S. | $14.00 |
| Courvosier V.S.O.P. | $16.00 |
| Remy Martin V.S.O.P. | $18.00 |
| Hennessey V.S.O.P. | $19.00 |
| Remy Martin X.O. | $35.00 |
| Dessert Wines | |
| Jorge Ordoñez Seleccion Especial #1 '16 | $12.00 |
| Castelnau de Suduiraut Sauternes '09 | $16.00 |
| Inniskillin Vidal Ice Wine | $19.00 |
| Royal Tokaji 5 Puttonyos '13 | $22.00 |
Gf= gluten free, v= vegetarian
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Wine List
Vintage subject to change.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| BTG | |
|---|---|
| By the Glass Whites | |
| Prosecco, Mionetto Avantgaurd, Italy NV | $10.00 |
| Cuvee, J Vineyards, Sparkling, CA, NV | $15.00 |
| Rosé, Revelous, South Coast '19 | $11.00 |
| Rose, Bieler, Bandol Provence, France '20 | $13.00 |
| Riesling, Domaines Schlumberger, Alsace, France '15 | $12.00 |
| Chenin Blanc, Dry Creek, Sonoma, CA '21 | $11.00 |
| Pinot Grigio, Marevento, Delle Venezie, Italy '20 | $10.00 |
| Sauvignon Blanc, Daou, Paso Robles, CA '21 | $11.00 |
| Sauvignon Blanc, Geisen, New Zealand '21 | $13.00 |
| Chardonnay, Talbott, Monterey County, California '16 | $15.00 |
| Chardonnay, Louis Latour, Ardeche France '18 | $12.00 |
| By the Glass Reds | |
| Pinot Noir, King Estate "Inscription", Willamette Valley, OR '21 | $14.00 |
| Pinot Noir, Black Stallion, Napa, CA '20 | $16.00 |
| Pinot Noir, The Prisoner, Sonoma, CA '19 | $22.00 |
| Cabernet Sauvignon, Decoy Limited, Napa '19 | $15.00 |
| Cabernet Sauvignon, Justin, Paso Robles, CA '19 | $17.00 |
| Cabernet Sauvignon, Groth, Napa, CA '18 | $35.00 |
| Bordeaux Blend, Chateau Lassegue, Bordeaux, FR '18 | $33.00 |
| Malbec, Argento Reserve, Mendoza, Argentina '20 | $12.00 |
| Sangiovese, San Polo Rubio, Toscana, Italy '20 | $13.00 |
| Cotes-du-Rhone, Domaine des Gravennes, Rhone Valley, FR '20 | $13.00 |
| Red Blend, Costa Tierra, Baja, Mexico '19 | $10.00 |
| Red Blend, Federalist Bourbon Barrel Red, CA '20 | $14.00 |
| Red Blend, Daou Bodyguard, Paso Rodles, CA '20 | $22.00 |
| Zinfandel, Terra d'Oro, Sierra Foothills, CA '18 | $12.00 |
| Premium Selections | |
| Pinot Noir, Sanford, Santa Rita Hills '16 | Glass $20.00 Bottle $88.00 |
| Merlot, Thorn, "By Prisoner Wine Co.", Napa Valley '13 | Glass $22.00 Bottle $88.00 |
| Red Blend, Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15 | Glass $35.00 Bottle $140.00 |
| Cabernet Sauvignon, Groth, Oakville, Napa Valley '17 | Glass $35.00 Bottle $140.00 |
| Red Blend, Bodyguard, "By Daou", Paso Robles '17 | Glass $24.00 Bottle $96.00 |
| Cabernet Sauvignon, Cru, Vineyard 29, Napa '18 | Glass $22.00 Bottle $88.00 |
| Half Bottles | |
| Champagne, Laurent Perrier, Brut, "La Cuvee", Tours-Sur-Mare, France NV | $45.00 |
| Champagne, Veuve Clicquot Brut, Reims, France NV | $75.00 |
| Pinot Gris, King Estate, Willamette Valley '17 | $24.00 |
| Sauvignon Blanc, Silverado, "Miller Ranch", Napa Valley '18 | $35.00 |
| Rose, Triennes, Nans-Les-Pins, France '18 | $24.00 |
| Chardonnay, J Lohr, Arroyo Seco '17 | $25.00 |
| Merlot, J Lohr, Paso Robles '17 | $22.00 |
| Cabernet Sauvignon, Trefethen, Oak Knoll District, Napa Valley '16 | $60.00 |
| Cabernet Sauvignon Lancaster, "Estate", Alexander Valley '14 | $90.00 |
| Whites | |
| Champagne / Sparkling | |
| Scharffenberger, Brut, Sparkling Wine, Mendocino County NV | $60.00 |
| Nicolas Feuillatte, Brut, Chouilly, Champagne, France NV | $75.00 |
| Taittinger, Brut, "La Francaise", Reims, Champagne, France NV | $80.00 |
| Laurent Perrier, Brut, "La Cuvée", Tours-Sur-Marne, Champagne, FR, NV | $90.00 |
| Ferrari, "Rose", Trentodoc, Italy NV | $100.00 |
| Louis Roederer, Brut Collection 242, Reims, Champagne, France | $120.00 |
| Moët & Chandon, Extra Brut, Epernay, Champagne, France '09 | $165.00 |
| Ruinart, Brut, "Rose", Reims, Champagne, France NV | $170.00 |
| Louis Roederer, Brut Premier, Reims, Champagne, France '09 | $180.00 |
| Dom Perignon, Brut, Epernay, Champagne, France '06 | $300.00 |
| Sauvignon Blanc | |
| Matanzas Creek Winery, Sonoma County '18 | $38.00 |
| Dry Creek, "Fume Blanc", Dry Creek Valley '20 | $40.00 |
| Chateau Puyanche, Bordeaux Blanc, France '16 | $45.00 |
| Emmolo, Napa Valley '17 | $45.00 |
| Grgich Hills Estate, "Fume Blanc", Napa Valley '16 | $50.00 |
| Domaine de la Perriere, Sancerre, Loire, France '17 | $58.00 |
| Groth, Napa Valley '18 | $60.00 |
| Cloudy Bay, Marlborough, New Zealand '19 | $65.00 |
| Chardonnay | |
| Roth, Sonoma County '17 | $42.00 |
| De Wetshof Estate, "Limestone", Robertson, Western Cape, South Africa '18 | $45.00 |
| Alma Rosa, Sta. Rita Hills '17 | $50.00 |
| Dampt Freres, Vieilles Vignes, Chablis, Burgundy, France '17 | $60.00 |
| Chateau de la Cree, "1er Cru Les Tourelles", Montagny, FR. '17 | $80.00 |
| Rombauer, Carneros '18 | $90.00 |
| En Route, "By Far Niente", Russian River Valley '17 | $96.00 |
| Grgich Hills Estate, Napa Valley '14 | $100.00 |
| Hanzell Vineyards, Sonoma '14 | $110.00 |
| Domaine Bernard Millot, "Les Corves", Puligny-Montrachet, Burgundy '16 | $120.00 |
| Domaine Serene, "Evenstad Reserve" Dundee Hills '17 | $130.00 |
| Kistler Vineyards, "Les Noisetiers", Sonoma Coast '16 | $140.00 |
| Interesting Whites | |
| Gruner Veltliner, Weingut Frank, Weinviertel Dac, Austria '18 | $40.00 |
| Viongier, Miner Family, Paso Robles '18 | $40.00 |
| Riesling, Reinhold Haart, "Kabinett", Mosel, Germany' 17 | $45.00 |
| Rose, domaines de ott, Cote de Provence, France '20 | $50.00 |
| Soave, Pieropan, sove classico Italy '19 | $55.00 |
| Semillon, Tyrrell's Wines, Hunter Valley, Australia '17 | $55.00 |
| Arneis, Vietti Roero, Piedmont, Italy '20 | $60.00 |
| Riesling, Joh.Jos.Prum, "Auslese", Graacher Himmelreich, Mosel, Germany '11 | $85.00 |
| Riesling, Schloss Schonborn, "Spatlese Dry", Rudesheimberg, Rheingau '01 | $90.00 |
| Reds | |
| Pinot Noir | |
| Roaring Meg, Central Otago, New Zeland '16 | $60.00 |
| Erath, "Leland", Willamette Valley, Oregon '16 | $70.00 |
| Schmitt's Kinder, "Erste Lage" Rendersackerer, Franconia' 14 | $75.00 |
| La Follette, Sonoma Coast '16 | $80.00 |
| Chalk Hill, Russian River Valley '16 | $85.00 |
| En Route "By Far Niente", Russian River Valley '17 | $90.00 |
| Domaine Drouhin, Dundee Hills, Oregon '15 | $100.00 |
| Maggy Hawk, "Jolie", Anderson Valley '14 | $140.00 |
| Pinot Noir, Kistler, Sonoma Coast '15 | $150.00 |
| Domaine Arnoux-Lachaux, Nuits-Saint-Georges, Burgundy '15 | $175.00 |
| Merlot | |
| Hill Family Estates, "Beau Terre Vineyard", Napa '17 | $60.00 |
| Flora Springs, Napa Valley '15 | $70.00 |
| Frog's Leap, Rutherford, Napa Valley '15 | $105.00 |
| Duckhorn, Napa Valley '17 | $120.00 |
| Emmolo, Napa Valley '17 | $125.00 |
| Cabernet Sauvignon | |
| Truth Be Told, Napa Valley, 18 | $50.00 |
| Arrowood, Sonoma '16 | $56.00 |
| Simi, "Landslide Vineyard", Alexander Valley '16 | $65.00 |
| Ferrari Carano, Sonoma '16 | $75.00 |
| Flora Springs, Napa Valley '15 | $85.00 |
| Vineyard 29, Cru, Napa '18 | $88.00 |
| Daou, "Reserve", Paso Robles, '17 | $90.00 |
| Faust, Napa Valley '17 | $100.00 |
| Freemark Abbey, Napa Valley '14 | $100.00 |
| Trefethen, "Oak Knoll District", Napa Valley '17 | $110.00 |
| Inglenook, Napa Valley '14 | $120.00 |
| Heitz Cellars, Napa Valley '13 | $150.00 |
| Duckhorn, Napa Valley '16 | $175.00 |
| Grgich Hills, Napa '17 | $180.00 |
| La Jota, Howell Mountain, Napa Valley '14 | $195.00 |
| Caymus, Napa Valley '18 | $200.00 |
| Silver Oak, Napa Valley '13 | $250.00 |
| Dunn, Howell Mountain, Napa Valley '15 | $300.00 |
| La Jota, "21 Anniversary", Howell Mountain, Napa Valley '02 | $350.00 |
| Caymus, "Special Selection", Napa Valley '15 | $400.00 |
| Syrah / Shiraz | |
| Jaffurs, Santa Barbara, '15 | $60.00 |
| Yangarra, "PF", Mclaren Vale, Australia '18 | $65.00 |
| L'Ecole #41, Walla Walla Valley, Washington' 16 #1 | $70.00 |
| Domaine Des Lises, Crozes-hermitage, France '18 | $75.00 |
| Melville, "Donna's Block", Santa Rita Hills, '16 | $80.00 |
| Long Shadows, "Sequel", Columbia Valley, Washington '15 | $90.00 |
| Zinfandel | |
| Seghesio, Sonoma '17 | $50.00 |
| Acre, Napa Valley '16 | $60.00 |
| Grgich Hills Estate, Napa Valley '14 | $70.00 |
| Opolo, "Mountain Zin" Paso Robles '17 | $80.00 |
| Turley, "Black Cobb", Howell Mountain, Napa Valley '16 | $92.00 |
| Turley, "Dragon Vineyard", Howell Mountain, Napa Valley '16 | $110.00 |
| Bordeaux Blends | |
| Fallbrook Winery 33º, "Gracie Hill Vineyard", Fallbrook '17 | $45.00 |
| Il Fauno di Arcanum, Tuscany, Italy '14 | $65.00 |
| Seriously Old Dirt, "By Vilafonte", Paarl, South Africa '14 | $80.00 |
| Dry Creek, "The Mariner", Dry Creek Valley '17 | $85.00 |
| Cenyth, Sonoma County '17 | $85.00 |
| Chalk Hill, "Estate Red", Sonoma County '16 | $130.00 |
| Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15 | $140.00 |
| Papillon, "By Orin Swift", Napa Valley '16 | $150.00 |
| Col Solare, Columbia Valley, Washington '14 | $170.00 |
| Justin Isosceles, Paso Robles '15 | $180.00 |
| Overture, "By Opus One", Napa Valley NV | $200.00 |
| Daou, "Soul of a Lion", Adelaida, Paso Robles '16 | $300.00 |
| Opus One, Napa Valley '14 | $400.00 |
| Joseph Phelps, "Insignia", Napa Valley '14 | $450.00 |
| Red Wines of Interest | |
| Red Blend, Highlands 41 "Darkness", Paso Robles '19 | $40.00 |
| Grenache, Shatter, Maury, France '17 | $40.00 |
| Chianti Classico, Querciabella, Tuscany, Italy '17 | $45.00 |
| Gamay, Cháteau de Poncié, "La Pré Roi" Fleurie '16 | $50.00 |
| Red Blend, Pflüger St. Laurent Pinot, Friedelsheimer, Pfalz, Germany '17 | $55.00 |
| Red Blend, La Cuadrilla, Paso Robles '18 | $60.00 |
| Red Blend, Le Cigare Volant "By Bonny Doon", Central Coast, '12 | $60.00 |
| Red Blend Roth "Heritage", Sonoma County '16 | $80.00 |
| Malbec, Crocus, "By Paul Hobbs", Cahors, France '14 | $87.00 |
| Amarone della Valpolicella, Nuve, Veneto, Italy '13 | $90.00 |
| Red Blend, Bodyguard, "By DAOU", Paso Robles '17 | $96.00 |
| Red Blend, Prisoner, "By Prisoner Wine Co.", Napa Valley '18 | $100.00 |
| Nebbiolo, Marchesi di Barolo, Piedmont, Italy '13 | $105.00 |
| Malbec, Red Schooner, "By Caymus", Napa Valley NV | $105.00 |
| Red Blend, Tenuta San Guido, "Le Difese", Tuscany, Italy '16 | $110.00 |
| Brunello di Montalcino Greppone Mazzi, Tuscany, Italy '12 | $160.00 |
| Red Blend, Penfolds "Bin 389", Australia | $170.00 |
| Cabernet Franc, Darioush, Napa Valley '16 | $200.00 |
| Red Blend, Grand Cheval, "By Domaine Serene", Walla Walla '16 | $210.00 |
| Carmenere, Clos Apalta, Colchagua Valley, Chile '09 | $235.00 |
| Cháteauneuf du Pape, Chateau de Beaucastel, Rhone, France '06 | $300.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Kids Menu
3 Course Junior Menu. $17.95 pp 12 yrs & under. Please select one option from each category. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Beginnings | |
|---|---|
| Kid Salad iceberg, cheddar, tomato, ranch | |
| Veggies carrot, celery, ranch | |
| Entree | |
| 4 oz Prime Flat Iron fingerling potatoes, steak sauce | |
| Chicken Tenders french fries, ketchup | |
| Fusilli Pasta choice of buttered, mac & cheese, or primavera | |
| Dessert | |
| Homemade Brownie vanilla ice cream, caramel drizzle | |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
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