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Stunning Views of The Famous Oceanside Pier

Innovative Cuisine and Stylish Decor

Seaside California Elegance

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Lunch Reservations Fri - Sun Only


333 N. Pacific St.
Oceanside, CA
Map & Directions
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Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours

Private Dining Rooms available. Call 760.433.3333 for information.

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Mon - Thurs: 4pm to 7pm and
Fri - Sun: 3pm to 7pm in the Vodka Lounge.
View our Happy Hour Menu

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3-Course Easter Menu at 333 Pacific

April 1, 2018
Celebrate Easter with an oceanfront view at 333 Pacific, Sunday, April 1st from 11am – 7pm.  Chef Steve has put together a delicious 3-course menu to enjoy for $54.95 adults, $13.95 kids.  Choose from 333 favorites such as the Roast Prime Rib of Beef, Skuna Bay Salmon “Osso Bucco” and decadent Hummingbird Cake with macadamia nut cream cheese frosting.  For reservations, please call 760-433-3333. To view the menu, click here.

​333 Pacific’s DAOU Wine Dinner

April 25, 2018
Sip on delicious DAOU wines beachfront at 333 Pacific!  Join us April 25th at 6pm for a decadent 6-course DAOU Wine Dinner.  Indulge from start to finish with Snapper Crudo and Wagyu Short Rib.  Each course is paired with unique wines from this prestigious Paso Robles winery.  Dinner is priced at $90 per person, excluding tax and gratuity.  To reserve your spot today, please call 760-433-3333. To view the full DAOU Wine Dinner Menu, click here.

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333 N. Pacific St.
Oceanside, CA 92054

  • Steaks
  • Seafood
  • Spirits & Wine
  • Dinner: Nightly at 5pm
    Lunch: Fri-Sun 11:30am - 3pm
    Lounge: M-Th 4pm & Fri-Sun 3pm
    Please call for holiday hours
    Link 333 Pacific
    The hubby and I drove up to Oceanside on a whim on 5/30. We had both never been there before. The pier was beautiful. It...
    Link 333 Pacific
    Do you Yelp? Yes I am leaving this review for Grace our server on Saturday night at 333 Pacific. We enjoyed our dining experience...
    Link 333 Pacific
    As an update to my favorite martini bar/restaurant, I had the good fortune to dine here on Thanksgiving Day for their 3 course...