Join Our Team View Open Positions
 
880 Harbor Island Dr • San Diego, CA

Coasterra is a full service restaurant serving lunch and dinner daily from 11:30am-9pm. Located on Harbor Island, Coasterra is San Diego’s premiere bayfront dining destination offering innovative Modern Mexican Cuisine and over 70 agave spirits.

Pastry Chef

Responsibilities

  • Create and develop dessert recipes and menus to complement the restaurant's cuisine
  • Creating items that meet our budgeted cost goals
  • Keep pace with consumer trends/demands
  • Maintain high standard and consistency of quality and presentation
  • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
  • Establish and maintain proper inventory levels
  • Order product to cover flow of business without excessive purchasing
  • Handle, store and rotate all bakery products to maintain freshness
  • Track and report bakery waste
  • Provide proper and detailed training for hourly personnel
  • Maintain proper staffing levels at all times
  • Knife skills and ability to operate kitchen equipment required
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Possess a clear understanding of weights and measures
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills

  • Food Handlers card required
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day
  • Able to climb stairs while carrying 15-30 lbs.

Shift

  • Full-time

Experience Level

  • 1 - 2 years
APPLY NOW

Applicants may also apply in person Monday through Friday between the hours of 2-4pm.
Download an application: English or Spanish (Adobe Reader or other PDF viewer required)

The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.