Responsibilities
- Greet Guests and present beverage and food menus
- Provide drink and food recommendations and answer all related inquiries
- Check identification to verify Guests are of legal drinking age
- Take orders from serving staff and directly from Guests
- Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
- Deliver drinks and food in timely manner while providing friendly and attentive service
- Cut fruit and garnishes for drinks in accordance with recipes
- Stock bar and ensure cleanliness behind the bar and lounge area at all times
- Respond promptly to Guest requests in a polite and professional fashion
- Attempt to limit problems related to Guests’ excessive drinking by following established procedures
- Prepare Guest checks and process payments using the POS system
- Balance cash register at the start and close of each shift
- Arrange glasses and bar equipment into attractive and functional displays
- Monitor inventory
- Order and restock bar inventory
- Switch out kegs when needed
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
