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744 Ventura Pl • San Diego, CA

Coaster Saloon is a full service restaurant and bar serving lunch and dinner daily and weekend brunch. Located in the heart of Mission Beach across from the Belmont Park Rollercoaster, Coaster Saloon offers authentic Texas-style bbq and over 40 beers on tap.

Bartender

Responsibilities

  • Greet Guests and present beverage and food menus
  • Provide drink and food recommendations and answer all related inquiries
  • Check identification to verify Guests are of legal drinking age
  • Take orders from serving staff and directly from Guests
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
  • Deliver drinks and food in timely manner while providing friendly and attentive service
  • Cut fruit and garnishes for drinks in accordance with recipes
  • Stock bar and ensure cleanliness behind the bar and lounge area at all times
  • Respond promptly to Guest requests in a polite and professional fashion
  • Attempt to limit problems related to Guests’ excessive drinking by following established procedures
  • Prepare Guest checks and process payments using the POS system
  • Balance cash register at the start and close of each shift
  • Arrange glasses and bar equipment into attractive and functional displays
  • Monitor inventory
  • Order and restock bar inventory
  • Switch out kegs when needed 
  • Comply with established safety and sanitation standards 
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a Team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Minimum age requirement of 21 years
  • Education or equivalent experience in mixology an advantage
  • Working knowledge of bar equipment
  • Working knowledge of spirits, beer and wine including brand names and garnishes

Skills

  • Food Handlers card required
  • Aloha POS knowledge an advantage
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day
  • Able to climb stairs while carrying 15-30 lbs.

Shift

  • AM/PM Shift
  • Full-time

Experience Level

  • 2+ years

The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.