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333 N. Pacific • Oceanside, CA

333 Pacific is a full service restaurant serving dinner nightly and lunch Friday-Sunday.  Located across from the Oceanside Pier, 333 offers worldly and innovative steak and seafood selections, an impressive vodka assortment and premiere oceanfront dining.

Bartender

Responsibilities

  • Greet Guests and present beverage and food menus
  • Provide drink and food recommendations and answer all related inquiries
  • Check identification to verify Guests are of legal drinking age
  • Take orders from serving staff and directly from Guests
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
  • Deliver drinks and food in timely manner while providing friendly and attentive service
  • Cut fruit and garnishes for drinks in accordance with recipes
  • Stock bar and ensure cleanliness behind the bar and lounge area at all times
  • Respond promptly to Guest requests in a polite and professional fashion
  • Attempt to limit problems related to Guests’ excessive drinking by following established procedures
  • Prepare Guest checks and process payments using the POS system
  • Balance cash register at the start and close of each shift
  • Arrange glasses and bar equipment into attractive and functional displays
  • Monitor inventory
  • Order and restock bar inventory
  • Switch out kegs when needed 
  • Comply with established safety and sanitation standards 
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Minimum age requirement of 21 years
  • Education or equivalent experience in mixology an advantage
  • Working knowledge of bar equipment
  • Working knowledge of spirits, beer and wine including brand names and garnishes

Skills

  • Food Handlers card required
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift

  • AM/PM Shift
  • Part-time

Experience Level

  • 1 - 2 years