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333 N. Pacific • Oceanside, CA

333 Pacific is a full service restaurant serving dinner nightly and lunch Friday-Sunday.  Located across from the Oceanside Pier, 333 offers worldly and innovative steak and seafood selections, an impressive vodka assortment and premiere oceanfront dining.

Dishwasher

Responsibilities

  • ​Clean and stock dish area to ensure an efficient service
  • Primary duties include rinsing, cleaning and sanitizing of all flatware, plates, glassware, pots, pans and storage containers
  • Set up station including dishwasher and three compartment sinks and maintain their cleanliness throughout shift
  • Safely use chemical cleaning products
  • Sweep and mop dish room and kitchen floors
  • Take out trash, recycling and cardboard boxes throughout shift
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required

Skills

  • Food Handlers card required
  • Able to lift 30-50 lbs.
  • Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift

  • AM/PM Shift
  • Part-time
  • Full-time

Experience Level

  • Entry Level - little to no experience