- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
Tuesday - Sunday at 4pm
Closed Monday Nights
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4pm-Midnight
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:00amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pmBreakfast & Lunch: Daily from 8am-3pmGrill Menu: 3pm-5:30pmPlease call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - 2:30am
Closed Monday Nights
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday: 10am-3pm
Tuesday-Sun: 10am-4pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tues, Wed & Sun 4pm – 12am
Thurs & Sat 4pm – 2am
We are closed on Mondays
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Daily: 11am-9pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
Happy Hour:
5pm - 7pm Daily
Print this menu
Dinner Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Appetizers & Boards | |
|---|---|
| Bistro-Cut Fries house aioli (gf*) | $7 |
| Burrata Cheese roasted beets + shaved fennel + kalamata olives + grilled ciabatta (gf*) | $11 |
| Tuna Tartare chili aioli + cilantro + cucumber + sesame chips | $12 |
| Bacon & Piquillo Pepper Croquettes avocado aioli + pickled green tomatoes | $10 |
| Bo Beau's Famous Brussels Sprouts house-cured lardon + parmesan cheese + balsamic glaze (gf*) | $10.5 |
| Baked Goat Cheese sauce pomodoro+ roasted garlic + cranberries + pumpkin seeds + crostini (gf*) | $10.5 |
| Charcuterie Board selection of 3 meats + 3 cheeses + accoutrement (gf*) | $17 |
| House Pate housemade pickles + balsamic red onions + grilled bread | $9.5 |
| Croque Monsieur black forest ham + gruyere + parmesan reduction | $14 |
| Burgundy-Style Escargot parsley garlic butter + grilled bread | $12 |
| Soup & Salad | |
| French Onion Soup Gratinee (gf*) | $8 |
| Tuscan Farro Salad peppers + persian cucumbers + red onion + feta cheese | $11 |
| Prosciutto Salad wild arugula + shaved fennel + grilled onions + white balsamic vinaigrette (gf) | $12 |
| Sweet Gem Caesar shaved parmesan + croutons (gf*) | $10 |
| Woodstone Oven Flatbread To Share | |
| Shrimp Florentine spinach + bacon + marinara + 3 cheese blend (gf*) | $17 |
| House-Made Sausage marinara sauce + roasted peppers + fennel + 3 cheese blend (gf*) | $16 |
| Beet & Feta Cheese zucchini + pickled green tomatoes + fresno chili (gf*) | $15 |
| Bistro Plates | |
| Steak Frites hanger steak + bistro-cut fries + béarnaise sauce | $28.5 |
| Maple Leaf Farm's Duck Breast du puy lentils + nantes carrot purée + ginger-honey sauce (gf) | $26.5 |
| Pan-Roasted Chicken Breast roan mills polenta + market veggies + olive & preserved lemon tapenade (gf) | $23 |
| Braised Beef Short Ribs potato gnocchi + grilled brassicas + gremolata sauce (gf*) | $27 |
| Pan-Seared Scallops artichokes + fingerling potatoes + capers + sundried tomatoes (gf) | $27 |
| Steelhead Trout roasted sweet potatoes + coconut braised kale + jerk sauce | $26 |
| Burger Royale 1/2lb natural angus beef + onion jam + bacon + cheddar + amish bun + bistro-cut fries + aioli | $16 |
| Cioppino fish & shellfish stew + tomato broth + grill ciabatta bread (gf*) | $26 |
| The Grill Choose: 1 grill item | |
| Ribeye 12oz (gf) | $38 |
| 6-Hour Brine Pork Chop (gf) | $30 |
| New York Strip 12oz (gf) | $40 |
| Steak Onglet 10oz | $32 |
| The Grill - Choices Choose: 1 potato + 1 vegetable + 1 sauce. Additional side + $6 or sauce + $3 | |
| Potatoes mashed potatoes, rosemary potatoes, bistro-cut fries | |
| Vegetables mushroom ragout, sautéed spinach, grilled broccolini, roasted vegetables | |
| Sauces peppercorn sauce, bearnaise, thyme jus, horseradish cream | |
| Moules & Frites Appetizer Size $15; Entrée + Pommes Frites $22 | |
| Moules Marinieres classic white wine + shallots + parsley + garlic (gf*) | |
| Moules Molina applewood-smoked bacon + potato chowder + parsley | |
| Moules Au Curry yellow curry coconut broth + chili + cilantro | |
| Grains & Pasta | |
| Pesto Risotto dino kale pesto + roasted butternut squash + mascarpone cheese (gf) | $23 |
| Housemade Pasta white wine + capers + smoked salmon + cream sauce | $25 |
| Truffled Mac 'N Cheese baby portobello + garlic + baby artichokes | $20 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Wine List
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Wines by the Glass | |
|---|---|
| Sparkling | |
| Prosecco, Voveti, Italy | 187ml $10 |
| Champagne, Moet & Chandon "Imperial, " Epernay, France | 187ml $18 |
| Champagne, Moet & Chandon "Imperial" Rose, Epernay, France | 187ml $18 |
| Champagne, Moet & Chandon "Nectar Imperial" Rose, Epernay, France | 187ml $22 |
| Brut, Marquis de la Tour Loire Valley, France | $10 $37 |
| Blanc De Noirs, Gloria Ferrer, Carneros | 375ml $21 |
| Rosé, La Maison Du Cremant De Bourgone, Burgundy, France | $14 $53 |
| Rosé, Zonin, Veneto, Italy | 187ml $9 |
| Sparkling Red, Brachetto Rosa Regale, Italy '15 | 187ml $12 |
| Vin Blanc | |
| Pinot Grigio, Borgo Conventi DOC, Collio, Italy '15 | $9 $33 |
| Sauvignon Blanc, Brancott, Marlborough, New Zealand '16 | $9 $33 |
| Sauvignon Blanc, Chalk Hill, Sonoma '14 | $12 $45 |
| Sauvignon Blanc, Emmolo, Napa '14 | $13 $49 |
| Chardonnay, Jackson Estate, Santa Maria Valley '15 | $11 $41 |
| Chardonnay, La Crema, Sonoma '15 | $12 $45 |
| Chardonnay, Landmark Overlook, Sonoma '14 | $13 $49 |
| Riesling, Charle's Smith Kung Fu Girl, Columbia Valley, WA '14 | $9 $33 |
| Rosé, Whispering Angel, Cotes De Provence, France '15 | $10 $37 |
| Vin Rouge | |
| Pinot Noir, Lyric by Etude, Santa Barbara '14 | $12 $45 |
| Pinot Noir, Meiomi, Sonoma County '15 | $13 $49 |
| Pinot Noir, Cambria Clone 4, Santa Maria Valley '14 | $14 $53 |
| Malbec, Terrazas Reserva, Mendoza Argentina '14 | $12 $45 |
| Cabernet Sauvignon, H3 Horse Heaven Hills, Washington '14 | $13 $49 |
| Cabernet Sauvignon, Arrowood Vineyards, Sonoma '13 | $14 $53 |
| Cabernet Sauvignon, Franciscan, Napa '14 | $15 $57 |
| Meritage, Newton Claret, Napa '14 | $12 $45 |
| Syrah, Charles Smith Boom Boom, Columbia Valley '14 | $11 $41 |
| Red Bordeaux Blend, Cuvelier, Bordeaux France '13 | $12 $45 |
| Red Blend, Costa Tierra, Santo Tomas Valley, Baja '15 | $9 $33 |
| Red Blend, The Pessimist, Paso Robles '14 | $14 $53 |
| Grenache, Shatter, Roussillon, France '13 | $14 $53 |
| Wines by the Bottle | |
| Vin Blanc | |
| Rosé, Miraval Cotes De Provence, France '14 | $56 |
| Champagne, Perrier Jouet, France | $120 |
| Riesling, Dr Hermann, Mosel, Germany '14 | $48 |
| Gewurztraminer, Dr Hermann, Mosel, Germany '14 | $80 |
| Viognier, Condrieu Nicolas Perrin, France '12 | $130 |
| Albarino, Ramon Bilbao, Rias Baixas, Spain '15 | $36 |
| Sauvignon Blanc, Ramon Bilbao, Rias Baixas, Spain '15 | $60 |
| Chardonnay, Cakebread Cellars, Napa '14 | $73 |
| Chardonnay, Windracer, Russian River Valley, Sonoma '13 | $93 |
| Chenin Blanc, Domaine Pichot Vouvray, Loire Valley, France '14 | $38 |
| Blanc De Blanc, Schramsberg, Sonoma '13 | $70 |
| Vin Rouge | |
| Proprietary Blend, Opus, Napa Valley '11 | 375ml $125 |
| Sancerre Red Pinot Noir, Domaine des Brosses, Loire, France '14 | $66 |
| Pinot Noir, Landmark, Sonoma '14 | $65 |
| Pinot Noir, Etude, Carneros '14 | $71 |
| Pinot Noir, Cherry Pie Stanly Ranch, Napa '13 | $90 |
| Merlot, Kenwood Jack London, Sonoma County '12 | $46 |
| Malbec / Bonarda, Tikal "Patriota, " Mendoza, Argentina '13 | $40 |
| Chianti Classico, Toscolo, Sangiovese, Italy '14 | $38 |
| Barolo, Michele Chiarlo Tortoniano, Italy '12 | $60 |
| Gamay Noir, Evening Land Celebration, Oregan '13 | $51 |
| Chateauneuf De Pape, Domaine de la Gardine, Rhone, France '13 | $90 |
| Tempranillo, Vaza, Rioja, Spain '14 | $36 |
| Zinfandel, Edmeades, Mendocino '13 | $35 |
| Red Blend, "The Prisoner, " Napa '15 | $84 |
| Meritage, Franciscan Magnificat, Napa '13 | $54 |
| Grenache / Carignan, High Sands, McLaren Vale, Australia '12 | $145 |
| Bordeaux Rouge, Chateau Timberlay, France '12 | $48 |
| Cabernet Sauvignon, Penfold's Bin 9, Australia '14 | $60 |
| Cabernet Sauvignon, Justin, Paso Robles '14 | $70 |
| Cabernet Sauvignon, Faust, Napa '13 | $104 |
| Cabernet Sauvignon, Nickel & Nickel CC Ranch, Rutherford '14 | $130 |
| Syrah, Rocca Family Vineyards, Grigsby Vineyards Yountville, Napa '11 | $84 |
| Cabernet Franc, La Jota, Howell Mountain, Napa '12 | $120 |
| Craft Cocktails | |
| Stormy Bastille plymouth gin + pamplemousse + fresh lemon + house syrup + berries | |
| Pure Te' De La Vie purity vodka + lemon juice + yellow chartreuse + lavender bitters + basil + cucumber | |
| Le Romantique hanger 1 mandarin + pom rose nectar + lemon juice + champagne | |
| Au Revoir Mon Ami four roses bourbon + chamomile syrup + yellow chartreuse + peach de vigne + orange bitters | |
| Tremblement De Terre hendrick's gin + mint + sage + ginger honey syrup + st germain | |
| Grand Masquerade tru organic garden vodka + grand poppy + strawberries + lemon juice + house syrup | |
| Blue Fashion bulleit rye + house blueberry syrup + orange bitters | |
| Pistolet Fumant maestro dobel blanco + illegal mezcal + fresh lime juice + house chipotle syrup + pineapple juice + egg white | |
| Maison Bo-Beau svedka vodka + st germain + lime + ginger beer | |
| Thyme De La Nuit bulleit rye + honey-thyme nectar + lemon juice + aperol + cucumber | |
| French Mule grey goose melon + lime juice + ginger beer | |
| Dessert Wine | |
| Black Muscat, Quady "Elysium" | $10 $36 |
| Vidal, Inniskillin "Pearl" Canada | $19 $100 |
| Ruby Port, Sandeman, Duoro, Portugal | $13 |
| Ruby Port, Graham's Six Grapes | $9 |
| LBV Port, Cockburn's Portugal '08 | $8 |
| Vintage Port, Cockburn's Quinta Dos Canais '01 | $13 |
| Tawny Port, Cockburn's 10 Year | $10 |
| Tawny Port, Dow 10/20 Year | $10 $20 |
| Tawny Port, Fonseca Bin 27 | $9 |
| Tawny Port, Taylor Fladgate 20 Year | $24 |
| Madeira, Broadbent 5 Year | $11 |
Beer Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Beer List | |
|---|---|
| Goose Island 312 Pale Ale, Chicago, IL, 5.4% | $7 |
| North Coast Old Rasputin Stout (Imperial), Fort Bragg, CA, 9.0% | $7 |
| Weihenstephaner Kristal Dunkel Weizen, Germany, 5.4% | $7 |
| Stone Smoked Porter Smoked Porter, San Diego, CA, 5.9% | $8 |
| Allagash White Belgian Wheat, Portland, ME, 5% | $8 |
| Delirium Tremens Belgian Strong Ale, Belgium, 8.5% | $10 |
| Saint Archer Brewing Co. IPA, San Diego, CA, 7% | $9 |
| Lost Abbey Avant Garde Ale Bier de Garde, San Diego, CA, 7% | $9 |
| Brasserie De Silly Sour, Belgium, 5.5% | $10 |
| Widmer Old Embalmer Aged 13 Barley Wine, Portland, OR, 10.2% | $10 |
| Chimay Cinq Cents Belgian Trappist Tripel, Belgium, 8.0% | $12 |
| Karl Strauss Red Trolley Red Ale (Irish) San Diego, CA, 5.8% | $7 |
| Strand Brewing Co. Amber Ale, Torrance, CA, 5.0% | $7 |
| La Trappe Belgian Quadrupel, Netherlands, 10% | $9 |
| Ayinger Hefeweizen, Germany, 5.1% | $8 |
| Port Town Pilsner Pilsner (American), San Pedro, CA, 6% | $7 |
| Deschutes Mirror Pond Pale Ale, Bend, Oregon, 5% | $8 |
| Smog City Coffee Porter Porter (Coffee), Torrance, CA, 6% | $7 |
| Saint Archer Brewing Co. Pale Ale, San Diego, CA, 5.5% | $9 |
| Duvel Single Draught Belgian Pale Ale, Belgium, 6.8% | $10 |
| Deschuttes Black Butte Black Butte Porter, Bend, OR, 5.2% | $7 |
| Greenflash Double Stout Double Stout, San Diego, CA, 8% | $9 |
| Greenflash 30th Street Pale Ale, San Diego, CA, 6.0% | $8 |
| Greenflash Westcoast IPA, San Diego, CA, 7.3% | $8 |
| Firestone Walker Double Jack IPA (Double), Buellton, CA, 9.5% | $9 |
| Firestone Walker Velvet Merlin Stout (Oatmeal), Buellton, CA, 5.0 % | $8 |
| Left Coast Asylum Trippel Belgian Trippel, San Celemente, CA, 11% | $8 |
| New Belgium Rappant IPA (Imperial), Fort Collins, CO, 8.5% | $8 |
| Heretic Evil Twin Amber Ale, Pittsburgh, CA, 6.8% | $8 |
| Paulaner Premium Pilsner (German), Germany, 4.9% | $7 |
| Alesmith X Pale Ale, San Diego, CA, 5.2% | $7 |
| Ballast Point Yellow Tail Pale Ale, San Diego, CA, 4.6% | $8 |
| Saint Archer Brewing Co. White Ale, San Diego, CA, 5.0% | $7 |
| Stone Cali Belgique IPA, San Diego, CA, 6.9% | $7 |
| Mother Earth Brewing Cali Creamin Cream Ale, Vista, CA, 5.2% | $8 |
| Bear Republic Racer 5 IPA, Sonoma, CA, 7.5% | $7 |
| Oskar Blues Dales Pale Ale Pale Ale, Longmont, CO, 6.5% | $7 |
| Mama's Little Yella PIls Czech Pilsner, Longmont, CO, 5.3% | $7 |
| Hangar 24 Alt-Bier Alt-Bier, Redlands, CA, 6.0% | $8 |
| Julian Hard Apple Cider, Salem, OR, 6.2% | $8 |
| Black Market Brewing Co. Invasion Imperial Red, Temecula, CA, 9.9% | $8 |
| Karl Strauss Tower 10 IPA / San Diego, CA, 7.0% | $7 |
| Liefmans Fruitesse Sparkling Fruit Beer, Belgium, 4.2% | $12 |
| Victory Prima Pilsner (American), Downingtown, Pa, 5.3% | $7 |
| Ballast Point Sculpin IPA, San Diego, CA, 7% | $8 |
| Uinta "Baba" Organic Black Lager Schwazbier, Salt Lake City, Utah, 4% | $8 |
Roof Tap Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Beer Bites | |
|---|---|
| Grilled Buffalo Chicken Wings sriracha emulsion, blue cheese dip | $11.5 |
| Chicharones fried shishito peppers, lime, chile salt | $8 |
| Poutine braised short rib, truffle cheese sauce, chives | $13 |
| Mac N' Cheese fried artichokes, jalapeno | $14 |
| Big Fat Fries herb aioli | $7 |
| Jumbo Bavarian Pretzel spicy brown mustard, beer cheese | $9 |
| Baked Clams on the Half Shell Chef's daily preparation | $12.5 |
| BO Beau's Famous Brussels Sprouts house-cured pancetta, parmesan, balsamic port glaze | $10.5 |
| Crispy Buffalo Cauliflower celery, blue cheese | $9.5 |
| Flatbreads | |
| Hand-Shredded Pork Confit BBQ sauce, jalapeno, red onion, cilantro | $16 |
| Grilled Shrimp & Chorizo shaved zucchini, marinara, basil | $17 |
| Grilled Eggplant pesto, marinara sauce | $15 |
| Garden Greens | |
| Chopped Beet Salad organic greens, apple, celery, feta, candied nuts | $11 |
| Pulled Smoked Chicken & Broccoli Caesar baby gem lettuce, shaved parmesan, fried egg | $14 |
| Seared Rare Ahi Salad kale, sprouts, quinoa, sesame, citrus vinaigrette | $16 |
| Gem Lettuce Steak Salad bacon, blue cheese crumbles, atomic horseradish ranch dressing | $17 |
| Rooftap Plates | |
| Grilled Bratwurst pretzel bites, mustard, house-made potato salad | $15 |
| Chicken Pot Pie Mary's free-range chicken, butterball potatoes, parsley, thyme, seasonal market vegetables | $16 |
| PB & J peanut butter, cherry jam, banana, organic NY-style ricotta whip, fries | $13 |
| The Rooftap Burger 1/2 lb all-natural grass-fed Angus beef, TLC, bacon, fries, aioli | $16 |
| Grilled Portobello Mushroom Melt soy caramelized onions, swiss cheese, RT organic mesclun salad | $14.5 |
| Fish N Chips macaroni salad, tartar sauce, fries | $16.5 |
| Smoked Turkey Monte Cristo multi grain, lingonberry jam, swiss cheese, RT organic mesclun salad | $15 |
| Night Cap | |
| Fried Cake Donuts devon custard sauce, cinnamon sugar | $7.5 |
| Hot Fudge Sundae house-made vanilla ice cream, chocolate sauce, peanuts, whip cream, moonshine cherry | $6 |
| Cookies & Milk chef's daily selection | $5 |
| White Wine | |
| DOC Pinot Grigio Borgo Conventi, Collio, Italy '15 | $9 $33 |
| Sauvignon Blanc Brancott, Marlborough, New Zealand '16 | $9 $33 |
| Chardonnay Landmark Overlook, Sonoma County '14 | $13 $49 |
| Rose Whispering Angel, Cotes De Provence, France '15 | $10 $37 |
| Bubbles | |
| Prosecco Voveti, Italy | $10 |
| Champagne Moet & Chandon Imperial, Champagne, France | 187ml $18 |
| Rose La Maison Du Cremant De Bourgogne, Burgundy, France | $14 $53 |
| Sparkling Red Brachetto Rosa Regale, Italy '15 | 187ml $12 |
| Red Wine | |
| Pinot Noir Meiomi, Sonoma County '15 | $14 $51 |
| Malbec Terrazas Reserva, Mendoza Argentina '14 | $12 $45 |
| Cabernet Sauvignon H3 Horse Haven Hills, Washington '14 | $13 $49 |
| Red Blend Costa Tierra, Santo Tomas Valley, Baja '15 | $9 $33 |
| Wines by the Bottle | |
| Sauvignon Blanc Chalk Hill, Sonoma '15 | $45 |
| Albarino Ramon Bilbao, Rias Baixas, Spain '15 | $36 |
| Chenin Blanc Domaine Pichot Vouvray, Loire Valley, France '14 | $38 |
| Pinot Noir Etude, Carneros '14 | $61 |
| Malbec / Bonarda Tikal "Patriota", Mendoza, Argentina '13 | $40 |
| Cabernet Sauvignon Justin, Paso Robles '14 | $70 |
| Craft Cocktails | |
| Stormy Bastille plymouth gin + pamplemousse + fresh lemon + house syrup + berries | |
| Matson BO-Beau svedka vodka + st germain + lime + ginger beer | |
| Pistolet Fumant maestro dobel blanco + illegal mezcal + fresh lime juice + house chipotle syrup + pineapple juice + egg white | |
| Blue Fashion bulliet rye + house blueberry syrup + orange bitters | |
| Grand Masquerade tru organic garden vodka + grand poppy + strawberries + lemon juice + house syrup | |
| Tremblement De Terre hendrick's gin + mint + sage + ginger honey syrup + st germain | |
| Au Revoir Mon Ami four roses bourbon + chamomile syrup + yellow chartreuse + peach de vigne + orange bitters | |
| Le Romantique hanger 1 mandarin + pom rose nectar + lemon juice + champagne | |
| Thyme De La Nuit bulleit rye + honey-thyme nectar + lemon juice + aperol + cucumber | |
| French Mule grey goose melon + lime juice + ginger beer | |
| Purete' Da La Vie purity vodka + lemon juice + yellow chartreuse + lavender bitters + basil + cucumber | |
Dessert Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Dessert | |
|---|---|
| Chocolate Peanut Butter Bomb salted peanut croquants + toasted coconut flakes | $10.5 |
| Warm Bread Pudding pecan + whiskey butterscotch sauce + vanilla bean ice cream | $8.5 |
| Ice Cream Profiteroles warm chocolate sauce | $8.5 |
| Caramel Apple Cheesecake Trifle spiced zucchini cake | $9 |
| Menage A Trois trio of crème brulee | $10.5 |
| Dessert Wine | |
| Black Muscat, Quady "Elysium" | $10 $36 |
| Vidal, Inniskillin "Pearl" Canada | $19 $100 |
| Ruby Port, Sandeman, Duoro, Portugal | $13 |
| Ruby Port, Graham's Six Grapes | $9 |
| LBV Port, Cockburn's Portugal '08 | $8 |
| Vintage Port, Cockburn's Quinta Dos Canais '01 | $13 |
| Tawny Port, Cockburn's 10 Year | $10 |
| Tawny Port, Dow 10/20 Year | $15 $20 |
| Tawny Port, Fonseca Bin 27 | $9 |
| Tawny Port, Taylor Fladgate 20 Year | $24 |
| Madeira, Broadbent 5 Year | $11 |
| After Dinner Drinks | |
| Louis XIII de Remy Martin, Grande Champagne Cognac Louis XIII is a blend of 1,200 eaux-de-vie aged from 40-100 years and created exclusively with grapes from Grand Champagne, the most prestigious region of cognacs. Rich in aromas of myrrh, plum, honey and jasmine with a complex warm, harmonious and spicy palate culminating in an extremely long finish of an hour or more | |
| Cognacs Louis XIII is the King of Cognacs. For the: | |
| Afficionado | 1/2 oz $75 |
| Connoisseur | 1 oz $150 |
| Genius | 2 oz $300 |
Vodka Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Drinks | |
|---|---|
| 42 Below - Kiwi Zealand | |
| 42 Below - New Zealand | |
| Absolut - Sweden | |
| Absolut 100 - Sweden | |
| Absolut Acai Berry - Sweden | |
| Absolut Cilantro - Sweden | |
| Absolut Citron - Sweden | |
| Absolut Mandarin - Sweden | |
| Absolut Mango - Sweden | |
| Absolut Peach - Sweden | |
| Absolut Peppar - Sweden | |
| Absolut Rasberri - Sweden | |
| Absolut Vanilla - Sweden | |
| Absolut Wildtea - Sweden | |
| Akvinta - Croatia | |
| Beluga Noble - Russia | |
| Belvedere - Poland | |
| Belvedere Black Raspberry - Poland | |
| Belvedere Lemon Tea - Poland | |
| Belvedere Pink Grapefruit - Poland | |
| Blue Ice Organic - Idaho | |
| Bootlegger - New York | |
| Breckenridge - Colorado | |
| Chopin - Poland | |
| Cinco 5 Star - Texas | |
| Ciroc - France | |
| Círoc Amaretto - France | |
| Ciroc Coconut - France | |
| Círoc Red Berry - France | |
| Crater Lake - Oregon | |
| Deep Eddy - Texas | |
| Double Cross - Slovakia | |
| Dry Fly Vodka - Washington | |
| Due - Italy | |
| Due Chardomnay - Italy | |
| Due Merlot - Italy | |
| Effen - Holland | |
| Effen Blackcherry - Holland | |
| Effen Raspberry - Holland | |
| Finlandia - Finland | |
| Fremont Mischeif - Seattle | |
| Fugu by Ballast Point - San Diego | |
| Green Mark - Russia | |
| Grey Goose - France | |
| Grey Goose Cherry Noir- France | |
| Grey Goose La Poire - France | |
| Grey Goose Le Citron - France | |
| Grey Goose L'Orange France | |
| Grey Goose Melon - France | |
| Hangar One - California | |
| Hangar One Lime - California | |
| Hangar One Mandarin - California | |
| High West Oat Vodka - USA | |
| Karlsson's - Sweden | |
| Ketel One Citroen - Holland | |
| Ketel One - Holland | |
| Luksusowa - Poland | |
| Napa Valley Vodka - California | |
| New Amsterdam - USA | |
| Ocean - Hawaii | |
| Pearl - Canada | |
| Pinnacle - France | |
| Prairie Organic Kosher - USA | |
| Rain - Kentucky | |
| Rain Cucumber Lime - Kentucky | |
| Reyka - Iceland | |
| Russian Standard - Russia | |
| Russian Standard Gold - Russia | |
| Russian Standard Imperial - Russia | |
| Russian Standard Platinum - Russia | |
| Select Vodka - Poland | |
| Skyy - USA | |
| Skyy Moscato - USA | |
| Square One Basil - USA | |
| Square One Cucumber - USA | |
| Stoli - Russia | |
| Stolì Blueberri - Russia | |
| Stoli Elite - Russia | |
| Stolì Sticki - Russia | |
| Svedka - Sweden | |
| Svedka Cherry - Sweden | |
| Svedka Clementine - Sweden | |
| Svedka Raspberry - Sweden | |
| Svedka Strawberry Colada - Sweden | |
| Tahoe Moonshìne Peanutbutter - Tahoe | |
| Tahoe Moonshine Snowflake - Tahoe | |
| Three Olives - England | |
| Three Olives Grape - England | |
| Tito's Handmade - Texas | |
| Tru Garden - Los Angeles | |
| Tru Lemon - Los Angeles | |
| Tru Vanilla - Los Angeles | |
| Tru Vodka - Los Angeles | |
| Ultimat - Poland | |
| UV - USA | |
| Van Gogh Caramel- Holland | |
| Van Gogh Chocolat - Holland | |
| Van Gogh Espresso - Holland | |
| Vikingsjford - Norway | |
| Vox - Netherland | |
Social Hour
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| 4:30-7:00pm Daily. (MDR opens at 5pm) | |
|---|---|
| Drink $3 off any of our 50 handles | |
| Beer Flight | $10 |
| PBR Tall Boy | $4 |
| Cocktail of the Month | $10 |
| Hand Crafted Bloody Mary | $7 |
| Well Cocktails | $6 |
| Guinness Can | $5 |
| House Made Red or White Sangria | $6 |
| House Red or White Wine | $6 |
| Eat | |
| Oysters tradtional accompaniments | $2 |
| Mixed Greens shaved fennel + avocado + feta cheese + sweet & spicy walnuts + honey orange vinaigrette | $6 |
| Pomme Frites house aoili (gf*) | $4 |
| Jumbo Bavarian Salted Pretzel beer cheese + mustard | $7 |
| Pulled Pork Flatbread corn + pickled red onions + cilantro + cheese blend + house bbq (gf*) | $7 |
| Grilled Chicken Wings sriracha butter | $8 |
| Bo Beau's Famous Brussels Srouts lardon + parmesan + port reduction (gf*) | $7 |
| Fried Cake Donuts devon custard sauce | $5 |
| A 2% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases in minimum wage and benefits for our dedicated Team Members. | |
Beer
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