- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner
Monday- 4pm-9pm
Wednesday-Thursday 4-9pm
Friday-Sunday Noon-9pm
Closed Tuesdays144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Wednesday & Thursdays 5-10pm
Friday 5-11pm
Saturday Noon-11pm
Sunday Noon-9pm
Closed Mondays & Tuesdays8384 La Mesa Blvd
La Mesa, CA 91942
La Mesa Village619.337.3445
Tuesday - Sunday 3:30–9pm
Closed Mondays45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Brunch:
8am-11:30am Daily
Lunch and Dinner:
11:30am-8pm Daily
Currently Not Accepting Reservations
Please call for holiday hours.880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-9:30pm744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Monday-Thursday Noon-8pm
Friday Noon-9pm
Saturday 11am-9pm
Sunday 11am-8pm880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-10pm
Fri-Sat: 3pm-12am
Sun: 2-9pm2750 Dewey Rd.
San Diego, CA 92106
Liberty Station619.224.4344
8am-5pm Daily
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Wednesday & Thursday Noon - 8pm
Friday Noon - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 8pm5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro619.255.8175
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday: 4pm-9pm
Friday-Saturday: 11:30am-10pm
Sunday: 11:30am-9pm255 Redel Rd
San Marcos, CA 92078
San Marcos760.290.3520
Monday-Thursday 4-9pm
Friday 4-10pm
Saturday 11:30am-10pm
Sunday 11:30am-9pm880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Tues - Thurs: 5 - 9pm
Fri: 5 - 9:30pm
Sat: 4 - 9:30pm
Sun: 4 - 9pm
Closed Mondays6025 Village Way
San Diego, CA 92130
Carmel Valley858.720.6645
Tuesday: 3-9pm
Wed & Thurs: 11:30am-9pm
Friday: 11:30am-10pm
Saturday: 10am-10pm
Sunday: 10am-9pm
Closed Mondays8720 Ariva Court, Suite 10
San Diego, CA 92123
Kearny Mesa858.737.4310
Sunday, Monday, Tuesday: 8am-6pm
Wednesday – Saturday: 8am-9pm
Weekend Brunch: Sat & Sun 10am-1pm8622 Lake Murray Blvd
San Diego, CA 92119
San Carlos619.825.7787
Monday-Thursday 4-8pm
Friday & Saturday Noon-9pm
Sunday Noon-8pm800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Breakfast: Fri-Sun 7am-11:30am
Lunch: 11:30am - 4pm Daily
Dinner: 4pm- 9pm Daily2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Tuesday-Sunday
11am-4pm
Closed Mondays
Please call for holiday hours2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Brunch & Lunch
8am-2pm Daily
Dinner
4:45-8pm DailyPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Lunch & Dinner
Tues-Sat 11:30am-8pm
Sun 11:30am-5:30pm
Closed Mondays901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Sunday, Tuesday-Thursday 5pm-Midnight
Friday & Saturday 5pm-1:30am
Closed Mondays
Please call for holiday hours1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Lunch: Tues-Sun 11:30am-2pm
Dinner: Tues-Sun 5-9pm
Closed Mondays333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Monday: 3-8pm
Wed & Thurs: Noon-8pm
Fri & Sat: Noon-9pm
Sunday: Noon-8pm
Closed Tuesdays901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Monday 5-9pm
Wed-Fri 5-9pm
Saturday 4-9pm
Sunday 4-8pm
Please call for holiday hours - Promotions
- Weddings & Events
- Gift Cards
Restaurant Hours:
Wednesday & Thursdays 5-10pm
Friday 5-11pm
Saturday Noon-11pm
Sunday Noon-9pm
Closed Mondays & Tuesdays
Print this menu
All Day Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Small Plates | |
|---|---|
| Loaded Bulgogi Fries shaved ribeye, kimchi, gochujang, spicy mayo, caramelized onions, sesame seeds GF* | $17.95 |
| BO-beau's Famous Brussels Sprouts house-cured pancetta, parmesan cheese, balsamic glaze GF*, V* | $16.95 |
| Lamb & Filet Meatballs pomodoro, goat cheese puree, frid basil GF | $19.95 |
| Baked Brie strawberry compote, basil, honey, balsamic glaze, grilled bread GF*, V | $16.95 |
| Buffalo Chicken Wings house-made sriracha buffalo, white truffle ranch GF* | $18.95 |
| Charcuterie Board 3 cheeses, 3 meats, mustards, crostinis, pickled vegetables, nuts GF* | $25.95 |
| Calamari Frites old bay-aioli, lemon GF* | $17.95 |
| Smoked Salmon Tartine french batard, dill cream cheese, red onions, grilled asparagus, fried capers GF* | $17.95 |
| Soups & Salads | |
| French Onion Soup caramelized onions, swiss cheese, garlic croutons, mozzarella cheese. GF* | $11.95 |
| BO-Beau House Salad spring mix, cucumbers, cherry tomatoes, onions, parmesan, croutons, lemon vinaigrette GF*, V | $12.95 |
| Grilled Chicken Caesar Salad romaine lettuce, garlic croutons, parmesan cheese GF* | $18.95 |
| Cajun Shrimp & Arugula Salad spinach, poached pear, red onions, bleu cheese, hazelnuts, lemon vinaigrette GF, V* | $23.50 |
| Whipped Burrata Salad crispy prosciutto, arugula, cherry tomatoes, pesto, pine nuts, pickled fresno chiles, black garlic balsamic vinaigrette GF*, V* | $17.50 |
| Burgers & Sandwiches These items include a choice of: house salad or bistro cut fries | |
| BO Burger Royale double patty, crispy pork belly, truffle aioli, lettuce, pickled green tomato, white cheddar GF* | $23.95 |
| The LBC Chicken Sandwich choice of: grilled or fried chicken, apple cabbage slaw, jalapeno honey, pickles, brioche GF* | $21.95 |
| Chef James' Philly Cheese Steak shaved ribeye, grilled onion, pepperoncini, american cheese | $19.95 |
| Bistro Plates | |
| Duck Leg Pappardelle pulled duck leg ragu, wild mushrooms, peas, asiago | $28.95 |
| Norwegian Salmon oyster mushroom ragout, pancetta, pistachio, crème fraiche, lemon, dukkah spice GF | $36.50 |
| Chef Ruben's Mac 'N Cheese applewood smoked bacon, elbow macaroni, sliced jalapeno, hot & spicy cheez-its V* | $24.95 |
| Steak Frites 10oz new york, pommes frites, cognac shallot cream GF* | $43.95 |
| Grilled Shrimp Farrotto pearled farro, lobster broth, asparagus, blistered cherry tomatoes | $30.95 |
| Filet Mignon 8 oz filet, bone marrow butter, pommes puree, roasted seasonal vegetables GF | $47.95 |
| Braised Bone-in Short Rib wild mushrooms, dauphinoise potatoes, spinach, port jus GF | $39.95 |
| Pan Seared Chicken Breast broccolini, roasted creamer potatoes, shallot cream sauce. GF | $29.95 |
| Mushroom Ravioli sauteed mushrooms, truffle cream, crispy shallots V | $27.95 |
| Roasted Tri-Colored Cauliflower harissa hummus, ginger salsa verde, toasted pine nuts GF,V | $24.95 |
| Vegan Mushroom "Scallops" coconut curry, carrot chutney, jasmine rice GF, V | $21.95 |
| Wood Oven Flatbread | |
| Shrimp & Pesto Flatbread artichokes, blistered cherry tomatoes, mozzarella, confit garlic puree GF*, V* | $18.95 |
| Margherita Flatbread pomodoro, basil, mozzarella, confit garlic puree GF*, V | $16.95 |
| Wild Mushroom Flatbread cognac bechamel, mozzarella, crispy shallots, white truffle oil. GF*, V* | $17.95 |
| Prosciutto Flatbread goat cheese puree, mozzarella, grilled asparagus, feta, chives GF*, V* | $18.95 |
| Sides $9.95 | |
| Truffle Fries garlic, asiago, white truffle oil GF, V | |
| Garlic Creamer Potatoes caramelized onions, garlic butter, white truffle GF* ,V | |
| Pommes Puree garlic butter GF, V | |
| Creamed Spinach mushroom, truffle oil, shallots, GF,V | |
| Seasonal Vegetables garlic, olive oil GF, V | |
| Wild Mushrooms garlic, thyme, chablis GF, V | |
| Grilled Asparagus garlic, shaved parmesan, lemon GF,V | |
| Mac N Cheese leek, cheddar cheese V | |
Sweets
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Sweet | |
|---|---|
| Jumbo Bavarian Pretzel cinnamon sugar, creme anglaise, caramel sauce | $12.50 |
| Seasonal Bread Pudding chantilly cream | $12.50 |
| Lemon Berry Meringue Cake berry compote | $12.50 |
| Passion Fruit Creme Brulee chocolate cherry bark, shortbread biscuit GF* | $12.50 |
| Fried Cake Donuts oreo cookie dusted, creme anglaise | $12.50 |
Social Hour
Available Wednesday to Friday from 5:00 pm to 6:30 pm, Saturday & Sunday from 2:00 pm to 5:00 pm.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| DRINKS | |
|---|---|
| Any Of Our Beer Handles | $8.00 |
| Well Cocktails | $8.00 |
| Housemade Red Sangria | $8.00 |
| House Red or White Wine | $8.00 |
| Sparkling Wine | $8.00 |
| Mimosa or Bellini | $8.00 |
| APPETIZERS | |
| Bistro Fries garlic & chive aioli GF*, V | $8.00 |
| Beef Sliders cheeseburger, garlic & chive aioli, shaved lettuce | $8.00 |
| Caesar Salad green leaf lettuce + croutons + parmesan cheese GF* | $8.00 |
| Bavarian Pretzel cheese sauce, spicy mustard V | $8.00 |
| Mac N Cheese leek and cheddar cheese | $8.00 |
| BO-beau Famous Brussels Sprouts house cured pancetta + parmesan cheese + balsamic glaze GF*, V* | $8.00 |
| Fried Cake Donuts creme anglaise, oreo cookie dusted | $8.00 |
Signature Cocktails
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Signature Cocktails | |
|---|---|
| Stormy Bastille beefeater gin + pamplemousse + fresh lemon + house syrup + berries | $13.00 |
| C'est La Vie tito's handmade vodka + lemon juice + lavender bitters + basil + cucumber | $14.00 |
| Blue Fashion makers 46 + house blueberry syrup + orange bitters | $15.00 |
| Le Romantique haku vodka + pama pomegranite liqueur, lemon juice, champagne | $13.00 |
| Pistolet Fumant herradura silver tequila + crg los javis "absolutely" mezcal + fresh lime juice + house chipotle syrup + pineapple juice | $14.00 |
| Maison BO-beau drake's organic vodka + fiorente elderflower + lime + ginger beer | $12.00 |
| French Mule seasonal flavored vodka + lemon juice + ginger beer | $12.00 |
| Thyme de La Nuit woodford reserve + lemon juice + honey-thyme nectar + aperol + cucumber | $14.00 |
| Tremblement de Terre nolet's gin + mint + sage + ginger honey syrup + fiorente | $15.00 |
| Rhubarb Paloma lunazul blanco tequila + house-made rhubarb puree + fresno chilies + fresh lime + grapefruit juice + gochugaru | $13.00 |
| Passion Fruit Whisky Sour suntory toki + passion fruit puree + lemon juice + dutch cocoa | $14.00 |
Wine
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| SPARKLING | |
|---|---|
| Rose Campo Viejo, Penedes, Spain | $10.00 $37.00 |
| Brut, Domain Chandon, California, 187ml | $13.00 |
| Champagne, Moet & Chandone "Imperial," Epernay, France, 187ml | $16.00 |
| VIN BLANC | |
| Albarino, Martin Codax, Spain | $10.00 $37.00 |
| Sauvignon Blanc, King Estate, Oregon | $12.00 $48.00 |
| Sauvignon Blanc, Geisen, Marlborough, NZ | $13.00 $49.00 |
| Pinot Grigio, Maso Canali, Italy | $11.00 $41.00 |
| Pinot Grigio, Mc Manis, River Junction, CA | $10.00 $37.00 |
| Riesling, Charles Smith "Kung Fu Girl", Colombia Valley, WA | $10.00 $37.00 |
| Chardonnay, Landmark Overlook, Sonoma | $11.00 $41.00 |
| Chardonnay, Neyer's Carneros District | $15.00 $57.00 |
| Rose, Miabeau "Pure," Cotes de Provence, France | $13.00 $49.00 |
| VIN ROUGE | |
| Pinot Noir, J Vineyards, CA | $12.00 $48.00 |
| Pinot Noir, Meiomi, Monterey | $13.00 $49.00 |
| Merlot, Santa Rita 120, Central Valley, Chile | $10.00 $37.00 |
| Merlot, J. Lohr "Los Osos," Paso Robles | $12.00 $45.00 |
| Grenache, Robert Oatley, G-19, McLauren Vale, Australia | $14.00 $53.00 |
| Malbec Mendoza, The Show, Argentina | $10.00 $40.00 |
| Red Blend, The Pessimist, Paso Robles | $15.00 $57.00 |
| Cabernet Sauvignon, H3 Horse Heaven Hills, WA | $13.00 $49.00 |
| Cabernet Sauvignon, Daou, Paso Robles | $16.00 $61.00 |
| SPARKLING BY THE BOTTLE | |
| Brut, Marquis De La Tour, Loire Valley, France | $50.00 |
| Blanc De Blanc, Schramsberg, Sonoma | $87.00 |
| Sparkling, J Vineyards, Cuvee, California | $63.00 |
| VIN BLANC BY THE BOTTLE | |
| Albarino, Ramon Bilbao, Rias Baixas, Spain | $36.00 |
| Sauvignon Blanc, Duckhorn, Napa | $60.00 |
| Sauvignon Blanc, Capture "Tradition," Sonoma | $63.00 |
| Gewurztraminer, Domaine Weinbach, Alsace, France | $80.00 |
| Chenin Blanc, Domaine Pichot Vouvray, Loire Valley, France | $48.00 |
| Chardonnay, Hanzell Vineyards, Sonoma | $79.00 |
| Chardonnay, Jermann "Where Dreams," Friuli-Venezia Giulia, Italy | $90.00 |
| Chardonnay, Capensis, South Africa | $120.00 |
| Rose, Maison No 9, Provence, France | $48.00 |
| VIN ROUGE BY THE BOTTLE | |
| Pinot Noir, Landmark, Sonoma | $50.00 |
| Pinot Noir, Belle Glos, "Las Alturas," Monterey | $72.00 |
| Pinot Noir, Cherry Pie, "Stanley Ranch," Monterey | $90.00 |
| Merlot, Duckhorn, Napa | $75.00 |
| Merlot, Trefethen, Oak Knoll District, Napa | $78.00 |
| Chianti Classico, Toscolo, Sangiovese, Italy | $40.00 |
| Sangiovese, Argiano Brunello Di Montalcino DOCG, Italy | $49.00 |
| Bordeaux Red Blend, Chateau Puy Blanquet, St Emilion Grand Cru, France | $70.00 |
| Malbec/Bonarda, Tikal "Patriota," Mendoza, Argentina | $59.00 |
| Zinfandel, Gehricke, Russian River, Sonoma | $63.00 |
| Zinfandel, Heitz Cellar, Napa | $90.00 |
| Syrah, Eberle, Steinbeck Vineyards, Paso Robles | $50.00 |
| Syrah, Morgan Double L Vineyard, Santa Lucia Highlands | $87.00 |
| Meritage, Franciscan Magnificat, Napa | $72.00 |
| Bordeaux Red Blend, Cenyth, Sonoma | $90.00 |
| Cabernet Sauvignon, Arrowood, Sonoma | $60.00 |
| Cabernet Sauvignon, Justin, Paso Robles | $65.00 |
| Red Blend, Orin Swift "Eight Years in the Desert," California | $75.00 |
| Red Blend, "The Prisoner," Napa | $84.00 |
| DESSERT WINE | |
| Black Muscat, Quady "Elysium" | $11.00 $41.00 |
| Ruby Port, Sandeman, Duoro, Portugal | $13.00 |
| Tawny Port, Fonseca Bin 27 | $14.00 |
| Reserve Port Graham's "Six Grapes" | $18.00 |
Spirits
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Whiskey & Bourbons | |
|---|---|
| Basil Hayden's | |
| Balvenie 12 Year | |
| Blanton's | |
| Buffalo Trace | |
| Bulleit | |
| Bulleit Rye | |
| Crown Royal | |
| Elijah Craig Small Batch | |
| Four Roses | |
| High West American Prairie | |
| Jack Daniel's | |
| Jameson | |
| Kikori | |
| Knob Creek | |
| Maker's Mark | |
| Maker's 46 | |
| Suntory Toki Whisky | |
| Woodford Reserve | |
| Woodford Rye | |
| Woodford Double Rye | |
| Scotch | |
| Ardberg 10 | |
| Auchentoshan American Oak | |
| Chivas 12 Year | |
| Cutty Sark | |
| Glenlivet 12 Year | |
| Johnnie Walker Black | |
| Johnnie Walker Gold | |
| Johnnie Walker Green | |
| Johnnie Walker Blue | |
| Laphroaig 10 Year | |
| Macallan 12 Year | |
| Macallan 25 Year | |
| Macallan 30 Year | |
| Oban 14 | |
| Talisker 10 Year | |
| Gin | |
| Beefeater | |
| Bombay | |
| Bombay Sapphire | |
| Farmer's | |
| Ford's | |
| Nolet's | |
| Tanqueray | |
| Tanqueray 10 | |
| Rum | |
| Bacardi Superior | |
| Captain Morgan Spiced | |
| Kraken Black Spiced | |
| Malibu | |
| Myer's Dark | |
| Plantation Pineapple | |
| Pyrat XO | |
| Tequila & Mezcal | |
| Avion Silver | |
| Casamigos Blanco | |
| Casamigos Anejo | |
| Casamigos Joven Mezcal | |
| Cazadores Blanco | |
| Cazadores Anejo | |
| Cazadores Reposado | |
| Clase Azul Reposado | |
| Del Maguey Vida Mezcal | |
| Don Julio Blanco | |
| Don Julio Anejo | |
| Don Julio 1942 | |
| Herradura Silver | |
| Patron Silver | |
| Patron Anejo | |
| Patron Reposado | |
| Brandy & Cognac | |
| Courvoisier VS | |
| Courvoisier VSOP | |
| Hennessy VS | |
| Martell VS | |
| Remy Martin VSOP | |
| Vodka | |
| Absolut | |
| Absolut Citron | |
| Absolut Lime | |
| Belvedere | |
| Chopin | |
| Ciroc | |
| Double Cross | |
| Effen | |
| Grey Goose | |
| Grey Goose La Vanille | |
| Ketel One | |
| Ketel One Botanical Grapefruit & Rose | |
| Ketel One Botanical Peach & Orange | |
| Ketel One Botanical Cucumber & Mint | |
| Tito's Handmade Vodka | |
| Ultimat | |
| Van Gogh Dutch Caramel | |
| Van Gogh Dutch Chocolate | |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Beer
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Featured | |
|---|---|
| #36 - Karl Strauss - Windansea Wheat Hefeweizen San Diego, CA - 5.1% ABV | $9.00 |
| #37 - Karl Strauss - Red Trolley San Diego, CA - 5.8% ABV | $9.00 |
| #49 - Karl Strauss - Tangible Fruited IPA San Diego, CA - 7% ABV | $9.00 |
| #44 - Karl Strauss - Mosaic Session IPA San Diego, CA - 5.5% ABV | $9.00 |
| #19 - Karl Strauss - Aurora Hoppyalis IPA San Diego, CA - 7% ABV | $9.00 |
| #12 - Karl Strauss - Frank The Dank Double IPA San Diego, CA - 8.5% ABV | $9.00 |
| #42 - Karl Strauss - Wreck Alley Imperial Stout San Diego, CA - 9% ABV | $9.00 |
| Karl Strauss Beer Flight choose four (4 oz) selections from the Karl Strauss beers on draft. | $15.00 |
| Pilsner | |
| #10 - New Belgium - House Golden Pilsner Fort Collins, CO - 4.8% ABV | $8.00 |
| #24 - Two Coast Brewing - Pilsner Gardena, CA - 5% ABV | $8.00 |
| Wheat & Hefeweizen | |
| #36 - Karl Strauss - Windansea Hefeweizen San Diego, CA - 5.1% ABV | $9.00 |
| #48 - Bell's - Oberon Wheat Ale Comstock, MI - 5.8% ABV | $9.00 |
| #25 - Golden Road - Hefenweizen Los Angeles, CA - 5% ABV | $9.00 |
| #17 - Golden Road Brewing - Mango Cart Fruit Beer Los Angeles,CA - 4% ABV | $8.00 |
| #31 - Allagash Brewing - White Witbier Portland, ME - 5.2% ABV | $9.00 |
| #22 - Freemont Brewing - Sky Kraken Seattle, WA - 5.5% ABV | $9.00 |
| IPA | |
| #19 - Karl Strauss - Aurora Hoppyalis IPA San Diego, CA - 7% ABV | $9.00 |
| #49 - Karl Strauss - Tangible Fruited IPA San Diego, CA - 7% ABV | $9.00 |
| #44 - Karl Strauss - Mosaic Session IPA San Diego, CA - 5.5% ABV | $9.00 |
| #12 - Karl Strauss - Frank The Dank Double IPA San Diego, CA - 8.5% ABV | $9.00 |
| #50 - Draft Republic Brewery - West Coast IPA Carlsbad, CA - 7.2% ABV | $9.00 |
| #16 - Stone Delicious IPA Escondido, CA - 7.7% ABV | $9.00 |
| #14 - Bear Republic - Racer 5 IPA Rohnert Park, CA - 7.5% ABV | $9.00 |
| #41 - New Belgium - Voodoo Ranger Juice Force Imperial IPA Fort Collins, CO - 9.5% ABV | $9.00 |
| #35 - Mission Brewery - Shipwrecked Imperial DIPA San Diego, CA - 9.25% ABV | $10.00 |
| #28 - Rouleur Brewing - DOUPEUR Juicy IPA Carlsbad, CA - 6.6% ABV | $9.00 |
| #21 - Three Weavers - Expatriate IPA Ingleewood, CA - 6.9% ABV | $9.00 |
| #13 - 21st Amendment - Blood Orange Brew Free! or Die IPA San Leandro, CA - 7% ABV | $9.00 |
| #43 - Gunwhale Ales - Bait Ball Unfiltered IPA Costa Mesa, CA - 6.6% ABV | $9.00 |
| #18 - Angel City Brewery - IPA Los Angeles, CA - 6.1% ABV | $9.00 |
| Porters & Stout | |
| #42 - Karl Strauss - Wreck Alley Imperial Stout San Diego, CA - 9% ABV | $9.00 |
| #47 - Smog City - Coffee Porter Torrance, CA - 6% ABV | $9.00 |
| #26 - Modern Times - Black House Coffee Stout San Diego, CA - 5.8% ABV | $9.00 |
| #2 - Deschutes Brewery - Black Butte Porter Bend,OR - 5.5% ABV | $9.00 |
| #6 - North Coast - Old Rasputin Stout Fort Bragg, CA - 9% ABV | 12 oz $9.00 |
| Fruit Beers, Sours & Gose | |
| #33 - Modern Times Brewing - Fruitlands Sour San Diego, CA - 4.8% ABV | $8.00 |
| #7 - Owl Farms - Mango Tajin Gose Vista, CA - 5.7% ABV | $9.00 |
| Ales | |
| #37 - Karl Strauss - Red Trolley San Diego, CA - 5.8% ABV | $9.00 |
| #11 - Rouleur Brewing - BO BEAU Blonde Carlsbad, CA - 5.6% ABV | $9.00 |
| #15 - Maui Brewing - Bikini Blonde Lager Kihei, HI - 4.8% ABV | $9.00 |
| #8 - Grupo Modelo - Modelo Especial Lager Mazatlan, Sinaloa Mexico - 4.4% ABV | $9.00 |
| #29 - New Belgium - Fat Tire Red Ale Fort Collins, CO - 5.2% ABV | $9.00 |
| #30 - Pizza Port Brewing - Chronic Amber Ale Carlsbad, CA - 4.9% ABV | $9.00 |
| #39 - The Bruery - Or Xata Placentia, CA - 7.2% ABV | $10.00 |
| Cider | |
| #9 - Stem Ciders - Hibiscus Session Denver, CO - 4.3% ABV | $9.00 |
| #34 - Stem Ciders - Real Dry Apple Denver, CO - 6.8% ABV | $9.00 |
| #20 - 101 Cider House - Cactus Rose Los Angeles, CA - 6.9% ABV | $9.00 |
| Bottles & Cans | |
| Glutenberg - Blonde - Gluten Free Montreal, QC - 3.5% ABV | $8.00 |
| Bitburger - Pils - Non Alcoholic Beer Bitburg, Germany - 0.0% ABV | $7.00 |
| Golden Road - Non-Alcoholic Mango Cart Wheat Beer Los Angeles, CA - 0.5% ABV | $7.00 |
Weekend Brunch
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // GF = gluten free V = vegetarian GF*, V* = can be prepared gluten free or vegetarian upon request.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Available Saturday & Sunday 12-3pm on the Rooftop | |
|---|---|
| Eggs in Purgatory pomodoro + mozzarella + wild mushrooms + sourdough + chives gf*, v | $14.95 |
| The BO-beau Loco short rib + jasmine rice + beef mushroom gravy + sunny side up eggs + crispy shallots + green onions + furikake gf | $23.50 |
| Smoked Salmon Avocado Toast sourdough + avocado spread + cherry tomato + cucumbers + red onions + pickled fresnos + hard-boiled egg + smoked salmon gf* | $18.50 |
| Breakfast Flatbread goat cheese puree + spinach + mozzarella + red onions + bacon bits + pickled fresnos + scrambled eggs gf*, v* | $18.95 |
| Dutch Pancake berry compote + chili honey + chantilly cream v | $15.50 |
| BO-beau All American 5oz New York strip + scrambled eggs + wild mushrooms + diced hash + sourdough gf*, v | $23.95 |
| Veggie Diced Hash wild mushrooms + bell peppers + onions + brussels + white cheddar + pesto creme fraiche gf*, v | $14.95 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
All Day Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Small Plates | |
|---|---|
| Loaded Bulgogi Fries shaved ribeye, kimchi, gochujang, spicy mayo, caramelized onions, sesame seeds GF* | $17.95 |
| BO-beau's Famous Brussels Sprouts house-cured pancetta, parmesan cheese, balsamic glaze GF*, V* | $16.95 |
| Lamb & Filet Meatballs pomodoro, goat cheese puree, frid basil GF | $19.95 |
| Baked Brie strawberry compote, basil, honey, balsamic glaze, grilled bread GF*, V | $16.95 |
| Buffalo Chicken Wings house-made sriracha buffalo, white truffle ranch GF* | $18.95 |
| Charcuterie Board 3 cheeses, 3 meats, mustards, crostinis, pickled vegetables, nuts GF* | $25.95 |
| Calamari Frites old bay-aioli, lemon GF* | $17.95 |
| Smoked Salmon Tartine french batard, dill cream cheese, red onions, grilled asparagus, fried capers GF* | $17.95 |
| Soups & Salads | |
| French Onion Soup caramelized onions, swiss cheese, garlic croutons, mozzarella cheese. GF* | $11.95 |
| BO-Beau House Salad spring mix, cucumbers, cherry tomatoes, onions, parmesan, croutons, lemon vinaigrette GF*, V | $12.95 |
| Grilled Chicken Caesar Salad romaine lettuce, garlic croutons, parmesan cheese GF* | $18.95 |
| Cajun Shrimp & Arugula Salad spinach, poached pear, red onions, bleu cheese, hazelnuts, lemon vinaigrette GF, V* | $23.50 |
| Whipped Burrata Salad crispy prosciutto, arugula, cherry tomatoes, pesto, pine nuts, pickled fresno chiles, black garlic balsamic vinaigrette GF*, V* | $17.50 |
| Burgers & Sandwiches These items include a choice of: house salad or bistro cut fries | |
| BO Burger Royale double patty, crispy pork belly, truffle aioli, lettuce, pickled green tomato, white cheddar GF* | $23.95 |
| The LBC Chicken Sandwich choice of: grilled or fried chicken, apple cabbage slaw, jalapeno honey, pickles, brioche GF* | $21.95 |
| Chef James' Philly Cheese Steak shaved ribeye, grilled onion, pepperoncini, american cheese | $19.95 |
| Bistro Plates | |
| Duck Leg Pappardelle pulled duck leg ragu, wild mushrooms, peas, asiago | $28.95 |
| Norwegian Salmon oyster mushroom ragout, pancetta, pistachio, crème fraiche, lemon, dukkah spice GF | $36.50 |
| Chef Ruben's Mac 'N Cheese applewood smoked bacon, elbow macaroni, sliced jalapeno, hot & spicy cheez-its V* | $24.95 |
| Steak Frites 10oz new york, pommes frites, cognac shallot cream GF* | $43.95 |
| Grilled Shrimp Farrotto pearled farro, lobster broth, asparagus, blistered cherry tomatoes | $30.95 |
| Filet Mignon 8 oz filet, bone marrow butter, pommes puree, roasted seasonal vegetables GF | $47.95 |
| Braised Bone-in Short Rib wild mushrooms, dauphinoise potatoes, spinach, port jus GF | $39.95 |
| Pan Seared Chicken Breast broccolini, roasted creamer potatoes, shallot cream sauce. GF | $29.95 |
| Mushroom Ravioli sauteed mushrooms, truffle cream, crispy shallots V | $27.95 |
| Roasted Tri-Colored Cauliflower harissa hummus, ginger salsa verde, toasted pine nuts GF,V | $24.95 |
| Vegan Mushroom "Scallops" coconut curry, carrot chutney, jasmine rice GF, V | $21.95 |
| Wood Oven Flatbread | |
| Shrimp & Pesto Flatbread artichokes, blistered cherry tomatoes, mozzarella, confit garlic puree GF*, V* | $18.95 |
| Margherita Flatbread pomodoro, basil, mozzarella, confit garlic puree GF*, V | $16.95 |
| Wild Mushroom Flatbread cognac bechamel, mozzarella, crispy shallots, white truffle oil. GF*, V* | $17.95 |
| Prosciutto Flatbread goat cheese puree, mozzarella, grilled asparagus, feta, chives GF*, V* | $18.95 |
| Sides $9.95 | |
| Truffle Fries garlic, asiago, white truffle oil GF, V | |
| Garlic Creamer Potatoes caramelized onions, garlic butter, white truffle GF* ,V | |
| Pommes Puree garlic butter GF, V | |
| Creamed Spinach mushroom, truffle oil, shallots, GF,V | |
| Seasonal Vegetables garlic, olive oil GF, V | |
| Wild Mushrooms garlic, thyme, chablis GF, V | |
| Grilled Asparagus garlic, shaved parmesan, lemon GF,V | |
| Mac N Cheese leek, cheddar cheese V | |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Sweets
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Sweet | |
|---|---|
| Jumbo Bavarian Pretzel cinnamon sugar, creme anglaise, caramel sauce | $12.50 |
| Seasonal Bread Pudding chantilly cream | $12.50 |
| Lemon Berry Meringue Cake berry compote | $12.50 |
| Passion Fruit Creme Brulee chocolate cherry bark, shortbread biscuit GF* | $12.50 |
| Fried Cake Donuts oreo cookie dusted, creme anglaise | $12.50 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Social Hour
Available Wednesday to Friday from 5:00 pm to 6:30 pm, Saturday & Sunday from 2:00 pm to 5:00 pm.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| DRINKS | |
|---|---|
| Any Of Our Beer Handles | $8.00 |
| Well Cocktails | $8.00 |
| Housemade Red Sangria | $8.00 |
| House Red or White Wine | $8.00 |
| Sparkling Wine | $8.00 |
| Mimosa or Bellini | $8.00 |
| APPETIZERS | |
| Bistro Fries garlic & chive aioli GF*, V | $8.00 |
| Beef Sliders cheeseburger, garlic & chive aioli, shaved lettuce | $8.00 |
| Caesar Salad green leaf lettuce + croutons + parmesan cheese GF* | $8.00 |
| Bavarian Pretzel cheese sauce, spicy mustard V | $8.00 |
| Mac N Cheese leek and cheddar cheese | $8.00 |
| BO-beau Famous Brussels Sprouts house cured pancetta + parmesan cheese + balsamic glaze GF*, V* | $8.00 |
| Fried Cake Donuts creme anglaise, oreo cookie dusted | $8.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Signature Cocktails
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Signature Cocktails | |
|---|---|
| Stormy Bastille beefeater gin + pamplemousse + fresh lemon + house syrup + berries | $13.00 |
| C'est La Vie tito's handmade vodka + lemon juice + lavender bitters + basil + cucumber | $14.00 |
| Blue Fashion makers 46 + house blueberry syrup + orange bitters | $15.00 |
| Le Romantique haku vodka + pama pomegranite liqueur, lemon juice, champagne | $13.00 |
| Pistolet Fumant herradura silver tequila + crg los javis "absolutely" mezcal + fresh lime juice + house chipotle syrup + pineapple juice | $14.00 |
| Maison BO-beau drake's organic vodka + fiorente elderflower + lime + ginger beer | $12.00 |
| French Mule seasonal flavored vodka + lemon juice + ginger beer | $12.00 |
| Thyme de La Nuit woodford reserve + lemon juice + honey-thyme nectar + aperol + cucumber | $14.00 |
| Tremblement de Terre nolet's gin + mint + sage + ginger honey syrup + fiorente | $15.00 |
| Rhubarb Paloma lunazul blanco tequila + house-made rhubarb puree + fresno chilies + fresh lime + grapefruit juice + gochugaru | $13.00 |
| Passion Fruit Whisky Sour suntory toki + passion fruit puree + lemon juice + dutch cocoa | $14.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Wine
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| SPARKLING | |
|---|---|
| Rose Campo Viejo, Penedes, Spain | $10.00 $37.00 |
| Brut, Domain Chandon, California, 187ml | $13.00 |
| Champagne, Moet & Chandone "Imperial," Epernay, France, 187ml | $16.00 |
| VIN BLANC | |
| Albarino, Martin Codax, Spain | $10.00 $37.00 |
| Sauvignon Blanc, King Estate, Oregon | $12.00 $48.00 |
| Sauvignon Blanc, Geisen, Marlborough, NZ | $13.00 $49.00 |
| Pinot Grigio, Maso Canali, Italy | $11.00 $41.00 |
| Pinot Grigio, Mc Manis, River Junction, CA | $10.00 $37.00 |
| Riesling, Charles Smith "Kung Fu Girl", Colombia Valley, WA | $10.00 $37.00 |
| Chardonnay, Landmark Overlook, Sonoma | $11.00 $41.00 |
| Chardonnay, Neyer's Carneros District | $15.00 $57.00 |
| Rose, Miabeau "Pure," Cotes de Provence, France | $13.00 $49.00 |
| VIN ROUGE | |
| Pinot Noir, J Vineyards, CA | $12.00 $48.00 |
| Pinot Noir, Meiomi, Monterey | $13.00 $49.00 |
| Merlot, Santa Rita 120, Central Valley, Chile | $10.00 $37.00 |
| Merlot, J. Lohr "Los Osos," Paso Robles | $12.00 $45.00 |
| Grenache, Robert Oatley, G-19, McLauren Vale, Australia | $14.00 $53.00 |
| Malbec Mendoza, The Show, Argentina | $10.00 $40.00 |
| Red Blend, The Pessimist, Paso Robles | $15.00 $57.00 |
| Cabernet Sauvignon, H3 Horse Heaven Hills, WA | $13.00 $49.00 |
| Cabernet Sauvignon, Daou, Paso Robles | $16.00 $61.00 |
| SPARKLING BY THE BOTTLE | |
| Brut, Marquis De La Tour, Loire Valley, France | $50.00 |
| Blanc De Blanc, Schramsberg, Sonoma | $87.00 |
| Sparkling, J Vineyards, Cuvee, California | $63.00 |
| VIN BLANC BY THE BOTTLE | |
| Albarino, Ramon Bilbao, Rias Baixas, Spain | $36.00 |
| Sauvignon Blanc, Duckhorn, Napa | $60.00 |
| Sauvignon Blanc, Capture "Tradition," Sonoma | $63.00 |
| Gewurztraminer, Domaine Weinbach, Alsace, France | $80.00 |
| Chenin Blanc, Domaine Pichot Vouvray, Loire Valley, France | $48.00 |
| Chardonnay, Hanzell Vineyards, Sonoma | $79.00 |
| Chardonnay, Jermann "Where Dreams," Friuli-Venezia Giulia, Italy | $90.00 |
| Chardonnay, Capensis, South Africa | $120.00 |
| Rose, Maison No 9, Provence, France | $48.00 |
| VIN ROUGE BY THE BOTTLE | |
| Pinot Noir, Landmark, Sonoma | $50.00 |
| Pinot Noir, Belle Glos, "Las Alturas," Monterey | $72.00 |
| Pinot Noir, Cherry Pie, "Stanley Ranch," Monterey | $90.00 |
| Merlot, Duckhorn, Napa | $75.00 |
| Merlot, Trefethen, Oak Knoll District, Napa | $78.00 |
| Chianti Classico, Toscolo, Sangiovese, Italy | $40.00 |
| Sangiovese, Argiano Brunello Di Montalcino DOCG, Italy | $49.00 |
| Bordeaux Red Blend, Chateau Puy Blanquet, St Emilion Grand Cru, France | $70.00 |
| Malbec/Bonarda, Tikal "Patriota," Mendoza, Argentina | $59.00 |
| Zinfandel, Gehricke, Russian River, Sonoma | $63.00 |
| Zinfandel, Heitz Cellar, Napa | $90.00 |
| Syrah, Eberle, Steinbeck Vineyards, Paso Robles | $50.00 |
| Syrah, Morgan Double L Vineyard, Santa Lucia Highlands | $87.00 |
| Meritage, Franciscan Magnificat, Napa | $72.00 |
| Bordeaux Red Blend, Cenyth, Sonoma | $90.00 |
| Cabernet Sauvignon, Arrowood, Sonoma | $60.00 |
| Cabernet Sauvignon, Justin, Paso Robles | $65.00 |
| Red Blend, Orin Swift "Eight Years in the Desert," California | $75.00 |
| Red Blend, "The Prisoner," Napa | $84.00 |
| DESSERT WINE | |
| Black Muscat, Quady "Elysium" | $11.00 $41.00 |
| Ruby Port, Sandeman, Duoro, Portugal | $13.00 |
| Tawny Port, Fonseca Bin 27 | $14.00 |
| Reserve Port Graham's "Six Grapes" | $18.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Spirits
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Whiskey & Bourbons | |
|---|---|
| Basil Hayden's | |
| Balvenie 12 Year | |
| Blanton's | |
| Buffalo Trace | |
| Bulleit | |
| Bulleit Rye | |
| Crown Royal | |
| Elijah Craig Small Batch | |
| Four Roses | |
| High West American Prairie | |
| Jack Daniel's | |
| Jameson | |
| Kikori | |
| Knob Creek | |
| Maker's Mark | |
| Maker's 46 | |
| Suntory Toki Whisky | |
| Woodford Reserve | |
| Woodford Rye | |
| Woodford Double Rye | |
| Scotch | |
| Ardberg 10 | |
| Auchentoshan American Oak | |
| Chivas 12 Year | |
| Cutty Sark | |
| Glenlivet 12 Year | |
| Johnnie Walker Black | |
| Johnnie Walker Gold | |
| Johnnie Walker Green | |
| Johnnie Walker Blue | |
| Laphroaig 10 Year | |
| Macallan 12 Year | |
| Macallan 25 Year | |
| Macallan 30 Year | |
| Oban 14 | |
| Talisker 10 Year | |
| Gin | |
| Beefeater | |
| Bombay | |
| Bombay Sapphire | |
| Farmer's | |
| Ford's | |
| Nolet's | |
| Tanqueray | |
| Tanqueray 10 | |
| Rum | |
| Bacardi Superior | |
| Captain Morgan Spiced | |
| Kraken Black Spiced | |
| Malibu | |
| Myer's Dark | |
| Plantation Pineapple | |
| Pyrat XO | |
| Tequila & Mezcal | |
| Avion Silver | |
| Casamigos Blanco | |
| Casamigos Anejo | |
| Casamigos Joven Mezcal | |
| Cazadores Blanco | |
| Cazadores Anejo | |
| Cazadores Reposado | |
| Clase Azul Reposado | |
| Del Maguey Vida Mezcal | |
| Don Julio Blanco | |
| Don Julio Anejo | |
| Don Julio 1942 | |
| Herradura Silver | |
| Patron Silver | |
| Patron Anejo | |
| Patron Reposado | |
| Brandy & Cognac | |
| Courvoisier VS | |
| Courvoisier VSOP | |
| Hennessy VS | |
| Martell VS | |
| Remy Martin VSOP | |
| Vodka | |
| Absolut | |
| Absolut Citron | |
| Absolut Lime | |
| Belvedere | |
| Chopin | |
| Ciroc | |
| Double Cross | |
| Effen | |
| Grey Goose | |
| Grey Goose La Vanille | |
| Ketel One | |
| Ketel One Botanical Grapefruit & Rose | |
| Ketel One Botanical Peach & Orange | |
| Ketel One Botanical Cucumber & Mint | |
| Tito's Handmade Vodka | |
| Ultimat | |
| Van Gogh Dutch Caramel | |
| Van Gogh Dutch Chocolate | |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Beer
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Featured | |
|---|---|
| #36 - Karl Strauss - Windansea Wheat Hefeweizen San Diego, CA - 5.1% ABV | $9.00 |
| #37 - Karl Strauss - Red Trolley San Diego, CA - 5.8% ABV | $9.00 |
| #49 - Karl Strauss - Tangible Fruited IPA San Diego, CA - 7% ABV | $9.00 |
| #44 - Karl Strauss - Mosaic Session IPA San Diego, CA - 5.5% ABV | $9.00 |
| #19 - Karl Strauss - Aurora Hoppyalis IPA San Diego, CA - 7% ABV | $9.00 |
| #12 - Karl Strauss - Frank The Dank Double IPA San Diego, CA - 8.5% ABV | $9.00 |
| #42 - Karl Strauss - Wreck Alley Imperial Stout San Diego, CA - 9% ABV | $9.00 |
| Karl Strauss Beer Flight choose four (4 oz) selections from the Karl Strauss beers on draft. | $15.00 |
| Pilsner | |
| #10 - New Belgium - House Golden Pilsner Fort Collins, CO - 4.8% ABV | $8.00 |
| #24 - Two Coast Brewing - Pilsner Gardena, CA - 5% ABV | $8.00 |
| Wheat & Hefeweizen | |
| #36 - Karl Strauss - Windansea Hefeweizen San Diego, CA - 5.1% ABV | $9.00 |
| #48 - Bell's - Oberon Wheat Ale Comstock, MI - 5.8% ABV | $9.00 |
| #25 - Golden Road - Hefenweizen Los Angeles, CA - 5% ABV | $9.00 |
| #17 - Golden Road Brewing - Mango Cart Fruit Beer Los Angeles,CA - 4% ABV | $8.00 |
| #31 - Allagash Brewing - White Witbier Portland, ME - 5.2% ABV | $9.00 |
| #22 - Freemont Brewing - Sky Kraken Seattle, WA - 5.5% ABV | $9.00 |
| IPA | |
| #19 - Karl Strauss - Aurora Hoppyalis IPA San Diego, CA - 7% ABV | $9.00 |
| #49 - Karl Strauss - Tangible Fruited IPA San Diego, CA - 7% ABV | $9.00 |
| #44 - Karl Strauss - Mosaic Session IPA San Diego, CA - 5.5% ABV | $9.00 |
| #12 - Karl Strauss - Frank The Dank Double IPA San Diego, CA - 8.5% ABV | $9.00 |
| #50 - Draft Republic Brewery - West Coast IPA Carlsbad, CA - 7.2% ABV | $9.00 |
| #16 - Stone Delicious IPA Escondido, CA - 7.7% ABV | $9.00 |
| #14 - Bear Republic - Racer 5 IPA Rohnert Park, CA - 7.5% ABV | $9.00 |
| #41 - New Belgium - Voodoo Ranger Juice Force Imperial IPA Fort Collins, CO - 9.5% ABV | $9.00 |
| #35 - Mission Brewery - Shipwrecked Imperial DIPA San Diego, CA - 9.25% ABV | $10.00 |
| #28 - Rouleur Brewing - DOUPEUR Juicy IPA Carlsbad, CA - 6.6% ABV | $9.00 |
| #21 - Three Weavers - Expatriate IPA Ingleewood, CA - 6.9% ABV | $9.00 |
| #13 - 21st Amendment - Blood Orange Brew Free! or Die IPA San Leandro, CA - 7% ABV | $9.00 |
| #43 - Gunwhale Ales - Bait Ball Unfiltered IPA Costa Mesa, CA - 6.6% ABV | $9.00 |
| #18 - Angel City Brewery - IPA Los Angeles, CA - 6.1% ABV | $9.00 |
| Porters & Stout | |
| #42 - Karl Strauss - Wreck Alley Imperial Stout San Diego, CA - 9% ABV | $9.00 |
| #47 - Smog City - Coffee Porter Torrance, CA - 6% ABV | $9.00 |
| #26 - Modern Times - Black House Coffee Stout San Diego, CA - 5.8% ABV | $9.00 |
| #2 - Deschutes Brewery - Black Butte Porter Bend,OR - 5.5% ABV | $9.00 |
| #6 - North Coast - Old Rasputin Stout Fort Bragg, CA - 9% ABV | 12 oz $9.00 |
| Fruit Beers, Sours & Gose | |
| #33 - Modern Times Brewing - Fruitlands Sour San Diego, CA - 4.8% ABV | $8.00 |
| #7 - Owl Farms - Mango Tajin Gose Vista, CA - 5.7% ABV | $9.00 |
| Ales | |
| #37 - Karl Strauss - Red Trolley San Diego, CA - 5.8% ABV | $9.00 |
| #11 - Rouleur Brewing - BO BEAU Blonde Carlsbad, CA - 5.6% ABV | $9.00 |
| #15 - Maui Brewing - Bikini Blonde Lager Kihei, HI - 4.8% ABV | $9.00 |
| #8 - Grupo Modelo - Modelo Especial Lager Mazatlan, Sinaloa Mexico - 4.4% ABV | $9.00 |
| #29 - New Belgium - Fat Tire Red Ale Fort Collins, CO - 5.2% ABV | $9.00 |
| #30 - Pizza Port Brewing - Chronic Amber Ale Carlsbad, CA - 4.9% ABV | $9.00 |
| #39 - The Bruery - Or Xata Placentia, CA - 7.2% ABV | $10.00 |
| Cider | |
| #9 - Stem Ciders - Hibiscus Session Denver, CO - 4.3% ABV | $9.00 |
| #34 - Stem Ciders - Real Dry Apple Denver, CO - 6.8% ABV | $9.00 |
| #20 - 101 Cider House - Cactus Rose Los Angeles, CA - 6.9% ABV | $9.00 |
| Bottles & Cans | |
| Glutenberg - Blonde - Gluten Free Montreal, QC - 3.5% ABV | $8.00 |
| Bitburger - Pils - Non Alcoholic Beer Bitburg, Germany - 0.0% ABV | $7.00 |
| Golden Road - Non-Alcoholic Mango Cart Wheat Beer Los Angeles, CA - 0.5% ABV | $7.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Weekend Brunch
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // GF = gluten free V = vegetarian GF*, V* = can be prepared gluten free or vegetarian upon request.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Available Saturday & Sunday 12-3pm on the Rooftop | |
|---|---|
| Eggs in Purgatory pomodoro + mozzarella + wild mushrooms + sourdough + chives gf*, v | $14.95 |
| The BO-beau Loco short rib + jasmine rice + beef mushroom gravy + sunny side up eggs + crispy shallots + green onions + furikake gf | $23.50 |
| Smoked Salmon Avocado Toast sourdough + avocado spread + cherry tomato + cucumbers + red onions + pickled fresnos + hard-boiled egg + smoked salmon gf* | $18.50 |
| Breakfast Flatbread goat cheese puree + spinach + mozzarella + red onions + bacon bits + pickled fresnos + scrambled eggs gf*, v* | $18.95 |
| Dutch Pancake berry compote + chili honey + chantilly cream v | $15.50 |
| BO-beau All American 5oz New York strip + scrambled eggs + wild mushrooms + diced hash + sourdough gf*, v | $23.95 |
| Veggie Diced Hash wild mushrooms + bell peppers + onions + brussels + white cheddar + pesto creme fraiche gf*, v | $14.95 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
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