- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailySunday Brunch 10:30am-2pm
We will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday 11am-10pm
Friday & Saturday 11am-Midnight
Sunday 9:30am-10pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Monday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
Sunday 9:30am-Midnight
9200 Fletcher Pkwy
La Mesa, CA 92142
La MesaComing Fall 2019
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
11am-9pm Daily
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
Happy Hour:
5pm - 7pm Daily
Print this menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Petit Plates | |
|---|---|
| Truffle Match Stick Fries* garlic & chive aioli + parmesan + parsley + white truffle oil | $7.5 |
| Oyster on the Half Shell mignonette + lemon | $12 |
| Shrimp Cocktail cocktail sauce | $11.5 |
| BO-Beau's Famous Brussels Sprouts* house-cured pancetta + parmesan cheese + balsamic glaze | $11.5 |
| Charcuterie Board chicken liver pate + 3 meats + 3 cheeses + mustard + lavosh | $20.5 |
| Crispy Calamari house marinara | $12 |
| Moules Molina* chili and lime broth + grilled bread | $12.5 |
| Bone Marrow* beef cheeks + bone marrow + frisee | $12.5 |
| Soup & Salad | |
| Onion Soup* caramelized onion + swiss cheese + toasted baguette + mozzarella cheese | $9.5 |
| Caesar Salad* romaine + tomato + shaved parmesan + croutons + caesar dressing | $10 |
| Wedge Salad crispy pancetta + shaved red onion + parsley + iceberg lettuce + bleu cheese dressing | $10.5 |
| Prosciutto Salad wild arugula + shaved fennel + grilled onion + toasted pine nuts + roasted onion vinaigrette | $12 |
| Heirloom Tomato Salad* heirloom tomato + burrata + basil + avocado + micro greens + balsamic reduction + grilled bread | $13 |
| Beet Salad roasted red and gold beet + arugula + shaved radish + goat cheese puree | $10 |
| Bistro Plates | |
| Steak Frites* 10oz flat iron + pommes frites + peppercorn sauce | $30 |
| 12oz Dry-Aged Bone-in New York Strip* espresso butter + crispy shallots + asparagus | $55 |
| Filet de Boeuf wild mushroom ragu + summer crispy onion + micro leeks + ruby port reduction | $38 |
| Wagyu Burger* tomato + butter lettuce + duck bacon + egg + brioche bun + match stick fries | $18 |
| Braised Beef Cheek pea purée + roasted carrots + confit marble potatoes + au jus | $26 |
| Ratatouille roasted eggplant + zucchini + squash + oven-roasted tomato + pomodoro sauce | $17.5 |
| Shrimp + Grits shrimp bisque + grilled prawns + charleston grits + housemade preserved heirloom cherry tomatoes + fresh peas + pea tendrils | $26 |
| Crab Mac n' Cheese crab + white cheddar & smoked gouda cheese sauce + campanella | $25 |
| Mary's Half Roasted Chicken corn puree + sweet & sour cherry tomato salad + grilled fingerling potatoes | $24 |
| Maple Leaf Farms Duck Breast toasted farro + pickled red onion + peas + black rice + oven-roasted tomato + blistered cherry red wine vinaigrette | $26 |
| Spicy Clam & Sausage Pasta pickled onions + chive + garlic + clam broth | $25 |
| Pan-Fried Branzino cherry tomato confit + smoked eggplant + arugula salad + pesto + tomato vinaigrette | $27 |
| Rabbit Fricassee roasted summer vegetables + pickled mustard seed + mustard cream sauce | $26 |
| Flatbread | |
| Sausage & Potato* housemade sausage + rosemary potato puree + garlic oil + four cheese blend | $17 |
| Spinach & Artichoke* spinach cream sauce + four cheese blend + crispy artichoke | $14 |
| Shrimp & Avocado* grilled shrimp + four cheese blend + avocado spread | $15 |
| French Onion* caramelized onion + four cheese blend + chives | $13 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Wines by the Glass | |
|---|---|
| Sparkling | |
| Prosecco, Voveti, Italy | 187ml $10 |
| Champagne, Moet & Chandon "Imperial", Epernay, France | 187ml $16 |
| Champagne, Moet & Chandon "Imperial" Rose, Epernay, France | 187ml $18 |
| Champagne, Moet & Chandon "Nectar Imperial" Rose, Epernay, France | 187ml $22 |
| Brut, Marquis de la Tour, Loire Valley, France | $10 $37 |
| Blanc de Noirs, Gloria Ferrer, Carneros | 375ml $20 |
| Rosé, la Maison du Cremant de Bourgogne, Burgundy, France | $14 $53 |
| Sparkling Rose, Campo Viejo, Penedes, Spain | $9 $33 |
| Vin Blanc | |
| Pinot Grigio, Borgo Conventi Doc, Collio, Italy '16 | $9 $33 |
| Sauvignon Blanc / Semillon, Cape Mentelle, Margaret River, Australia '17 | $9 $33 |
| Sauvignon Blanc, Duckhorn, Napa '17 | $14 $53 |
| Sauvignon Blanc, Chalk Hill, Sonoma '16 | $15 $57 |
| Chardonnay, Louis Jadot Macon-Villages, Burgundy, France '16 | $11 $41 |
| Chardonnay, la Crema, Sonoma '15 | $12 $45 |
| Chardonnay, Landmark Overlook, Sonoma '15 | $13 $49 |
| Riesling, Charle's Smith "Kung Fu Girl", Columbia Valley, WA '16 | $9 $33 |
| Rosé, Domaine Royal de Jarras, Camargue, France '17 | $10 $37 |
| Vin Rouge | |
| Pinot Noir, Duck Pond Willamette Valley, Oregon '16 | $12 $45 |
| Pinot Noir, Meiomi, Monterey '16 | $13 $49 |
| Pinot Noir, Cambria Clone 4, Santa Maria Valley '14 | $14 $53 |
| Malbec, Terrazas Reserva, Mendoza Argentina '16 | $13 $49 |
| Cabernet Sauvignon, H3 Horse Heaven Hills, WA '16 | $13 $49 |
| Cabernet Sauvignon, Arrowood Estates, Sonoma '15 | $14 $53 |
| Cabernet Sauvignon, Franciscan, Napa '15 | $15 $57 |
| Syrah, Charles Smith "Boom Boom", WA '15 | $11 $41 |
| Red Bordeaux Blend, Cuvelier, Bordeaux France '15 | $12 $45 |
| Red Blend, The Pessimist, Paso Robles '16 | $15 $57 |
| GSM, BO-Beau "Cepage du Reve", Paso Robles '15 | $10 $37 |
| Grenache, Shatter, Roussillon, France '15 | $14 $53 |
| Wines by the Bottle | |
| Vin Blanc | |
| Rosé, Miraval Cotes de Provence, France '17 | $56 |
| Champagne, Perrier Jouet, France | $97 |
| Riesling, Dr Hermann, Mosel, Germany '14 | $48 |
| Gewurztraminer, Domaine Weinbach, Alsace, France '13 | $80 |
| Albarino, Ramon Bilbao, Rias Baixas, Spain '17 | $36 |
| Sauvignon Blanc, Emmolo, Napa '16 | $56 |
| Chardonnay, Cakebread Cellars, Napa '16 | $87 |
| Chardonnay, Windracer, Anderson Valley, Sonoma '13 | $70 |
| Chenin Blanc, Domaine Pichot Vouvray, Loire Valley, France '16 | $38 |
| Blanc de Blanc, Schramsberg, Sonoma '13 | $70 |
| Vin Rouge | |
| Sancerre Red Pinot Noir, Domaine Des Brasses, Loire, France '15 | $66 |
| Pinot Noir, Landmark, Sonoma '15 | $65 |
| Pinot Noir, Belle Glos, "Las Alturas", Monterey '16 | $72 |
| Pinot Noir, Cherry Pie "Stanly Ranch", Monterey '16 | $90 |
| Merlot, Kenwood "Jack London", Sonoma County '13 | $53 |
| Malbec / Bonarda, Tikal "Patriota", Mendoza, Argentina '15 | $59 |
| Chianti Classico, Toscolo, Sangiovese, Italy '16 | $40 |
| Barolo, Michele Chiarlo "Tortoniano", Italy '12 | $89 |
| Gamay Noir, Evening Land "Celebration", Oregon '13 | $51 |
| Chateauneuf de Pape, Chateau de Beaucastel, France '15 | $140 |
| Zinfandel, Edmeades, Mendocino '14 | $35 |
| Red Blend, "The Prisoner", Napa '16 | $84 |
| Meritage, Franciscan Magnificat, Napa '14 | $54 |
| Bordeaux Rouge, Chateau Timberlay, France '14 | $48 |
| Cabernet Sauvignon, Daou, Paso Robles '16 | $60 |
| Cabernet Sauvignon, Justin, Paso Robles '16 | $65 |
| Cabernet Sauvignon, Faust, Napa '15 | $107 |
| Syrah Copain, "Les Voisins", Yorkville Highlands, Mendocino '15 | $79 |
| Cabernet Franc, la Jota, Howell Mountain, Napa '14 | $150 |
| Cocktails | |
| Stormy Bastille plymouth gin + pamplemousse + fresh lemon + house syrup + berries | |
| C'est la Vie tito's handmade vodka + lemon juice + yellow chartreuse + lavender bitters + basil + cucumber | |
| Le Romantique hanger 1 mandarin + pom rose nectar + lemon juice + champagne | |
| Au Revoir Mon Ami knob creek + chamomile syrup + yellow chartreuse + peach de vigne + orange bitters | |
| Tremblement de Terre nolet's gin + mint + sage + ginger honey syrup + st germain | |
| Grand Masquerade ketel one vodka + grand poppy + strawberries + lemon juice + house syrup | |
| Blue Fashion bulleit rye + orange bitters + house blueberry syrup | |
| Pistolet Fumant milagro silver tequila + illegal mezcal + fresh lime juice + house chipotle syrup + pineapple juice + egg white | |
| Thyme de la Nuit maker's mark + lemon juice + honey-thyme nectar + aperol + cucumber | |
| Maison Bo-Beau svedka vodka + st. elder + lime + ginger beer | |
| French Mule grey goose melon + lime juice + ginger beer | |
| Dessert Wine | |
| Black Muscat, Quady "Elysium" | $10 $36 |
| Vidal, Inniskillin "Pearl" Canada | $19 $100 |
| Ruby Port, Sandeman, Duoro, Portugal | $13 |
| Ruby Port, Graham's Six Grapes | $9 |
| LBV Port, Cockburn's Portugal '08 | $8 |
| Vintage Port, Cockburn's Quinta Dos Canais '01 | $13 |
| Tawny Port, Cockburn's 10 Year | $10 |
| Tawny Port, Dow 10/20 Year | $10 $20 |
| Tawny Port, Fonseca Bin 27 | $9 |
| Tawny Port, Taylor Fladgate 20 Year | $24 |
| Madeira, Broadbent 5 Year | $11 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Sharing is Caring | |
|---|---|
| Grilled Chicken Wings choice of buffalo, jerk or BBQ wing sauce, celery, carrots, ranch | $13.5 |
| Jumbo Bavarian Pretzel jalapeno cheese dipping sauce | $11 |
| Bo-Beau's Famous Brussels Sprouts* house-cured pancetta, parmesan, balsamic glaze | $11.5 |
| Crispy Calamari* house marinara | $12 |
| Dirty Fries shaved ribeye, tomatoes, onion, feta cheese, fresno chili, cilantro, avocado crema | $13 |
| Crispy Buffalo Cauliflower celery, ranch | $10 |
| Eat Your Greens | |
| Grilled Chicken Caesar* shaved marinated chicken, romaien lettuce, croutons, cherry tomato, shaved parmesan, caesar dressing | $14 |
| Heirloom Tomato Burrata* heirloom tomato, avocado, spread, burrata, crispy prosciutto, pickled fresno chili, basil, grilled bread | $14 |
| Southwestern Blackened Salmon blackened salmon, mixed greens, avocado, cherry tomato, cilantro, cheddar cheese, jalapeno, southwestern dressing | $15 |
| Finish Your Plate | |
| Roof Tap Burger* 1/2 lb burger, dill pickle, boston bibb, tomato, chaddar cheese, brioche bun, fries | $16.95 |
| Veggie Burger* "beyond burger", boston bibb, tomato, caramelized onion, brioche bun, fries | $14.95 |
| Spicy Chicken Sandwich* buttermilk spicy fried chicken, tomato, boston bibb, ranch, dill pickles, brioche bun, fries | $14.95 |
| Philly Cheese Steak Sandwich shaved ribeye, grilled onion, american cheese, amoroso roll, fries | $15 |
| Prosciutto Flatbread prosciutto, garlic confit, arugula, balsamic reduction, burrata, four cheese blend | $17.5 |
| Buffalo Chicken Flatbread smoked buffalo chicken, four cheese blend, garlic confit, green onion, ranch | $16 |
| Bratwurst Mac N' Cheese bratwurst, mascarpone, parmesan, asiago | $15.5 |
| Smoked Tomato Grilled Cheese smoked tomato chutney, white cheddar cheese, cup of tomato soup | $13 |
| Fish 'N Chips beer batter cod, vinegar & salt fries, tartar sauce | $17.95 |
| Let Them Eat Cake | |
| Fried Cake Donuts oreo cookie crumble | $7.5 |
| Banana Bread Pudding croissant, salted caramel ice cream, candied pecans, bananas, bourbon creme anglaise | $10 |
| Maple Creme Brulee hazelnut praline | $9 |
| White Wine | |
| Pinot Grigio, Borgo Conventi DOC Collio, Italy '16 | $9 $33 |
| Sauvignon Blanc / Semillon, Cape Mentelle, Margaret River, Australia '17 | $9 $33 |
| Chardonnay, Landmark Overlook, Sonoma County '15 | $13 $49 |
| Rose, Domaine Royal de Jarros, Camargue, France | $10 $37 |
| Bubbles | |
| Prosecco, Voveti, Italy | 187ml $10 |
| Champagne, Moet & Chandon Imperial, Champagne, France | 187ml $16 |
| Rose, La Maison du Cremant de Bourgogne, Burgundy, France | $14 $53 |
| Sparkling Rose, Campo Viejo, Penedes, Spain | $9 $33 |
| Sparkling Red, Brachetto Rosa Regale, Italy '17 | 187ml $12 |
| Red Wine | |
| Pinot Noir, Meiomi, Monterey '16 | $13 $49 |
| Malbec, Terrazas Reserva, Mendoza, Argentina '16 | $13 $49 |
| Cabernet Sauvignon, H3 Horse Haven Hills, WA '16 | $13 $49 |
| GSM, Bo-Beau "Cepage du Reve", Paso Robles '15 | $10 $37 |
| Wines by the Bottle | |
| Sauvignon Blanc, Duckhorn, Napa '17 | $53 |
| Albarino, Ramon Bilbao, Rias Baixas, Spain '17 | $36 |
| Chenin Blanc, Domaine Pichot Vouvray, Loire Valley, France '16 | $38 |
| Pinot Noir, Belle Glos, "Las Alturas", Monterey '16 | $72 |
| Malbec / Bonarda, Tikal "Patriota", Mendoza, Argentina '15 | $59 |
| Cabernet Sauvignon, Justin, Paso Robles '16 | $65 |
| Syrah, Copain "Les Voisins", Yorkville Highlands, Mendocino '15 | $79 |
| Craft Cocktails | |
| Stormy Bastille plymouth gin + pamplemousse + fresh lemon + house syrup + berries | |
| C'est la Vie tito's handmade vodka + lemon juice + yellow chartreuse + lavender bitters + basil + cucumber | |
| Le Romantique hanger 1 mandarin + pom rose nectar + lemon juice + champagne | |
| Au Revoir Mon Ami knob creek + chamomile syrup + yellow chartreuse + peach de vigne + orange bitters | |
| Tremblement de Terre nolet's gin + mint + sage + ginger honey syrup + st germain | |
| Grand Masquerade ketel one vodka + grand poppy + strawberries + lemon juice + house syrup | |
| Blue Fashion bulleit rye + house blueberry syrup + orange bitters | |
| Pistolet Fumant milagro silver tequila + illegal mezcal + fresh lime juice + house chipotle syrup + pineapple juice + egg white | |
| Thyme de la Nuit makers mark + honey-thyme nectar + lemon juice + aperol + cucumber | |
| Maison Bo-Beau svedka vodka + st elder + lime + ginger beer | |
| French Mule grey goose melon + lime juice + ginger beer | |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members
| Dessert | |
|---|---|
| Banana Bread Pudding croissant + salted caramel ice cream + candied pecans + bananas + bourbon crème anglaise | $10 |
| Carrot Cake vanilla cake + carrot puree + cream cheese icing + pecan crumble + cheesecake ice cream | $10 |
| Chocolate Espresso Pot de Creme* vanilla lady finger ice cream + vanilla cake crumble | $9 |
| Maple Creme Brulee hazelnut praline | $9 |
| Petit Chocolate Cake grand mariner + macerated seasonal berries | $10 |
| Dessert Wine | |
| Black Muscat, Quady "Elysium" | $10 $36 |
| Vidal, Inniskillin "Pearl" Canada | $19 $100 |
| Ruby Porto, Sandeman, Douro, Portugal | $13 |
| Ruby Port, Graham's Six Grapes | $9 |
| LBV Port, Cockburn's Portugal '08 | $8 |
| Vintage Port, Cockburn's Quinta Dos Canais '01 | $13 |
| Tawny Port, Cockburn's 10 Year | $10 |
| Tawny Port, Dow 10/20 Year | $15 $20 |
| Tawny Port, Fonseca Bin 27 | $9 |
| Tawny Port, Taylor Fladgate 20 Year | $24 |
| Madeira, Broadbent 5 Year | $11 |
| After Dinner Drinks | |
| Louis XIII de Remy Martin, Grande Champagne Cognac Louis XIII is a blend of 1,200 eaux-de-vie aged from 40-100 years and created exclusively with grapes from Grand Champagne, the most prestigious region of cognacs. Rich in aromas of myrrh, plum, honey and jasmine with a complex warm, harmonious and spicy palate culminating in an extremely long finish of an hour or more | |
| Cognacs Louis XIII is the King of Cognacs. For the: | |
| Afficionado | 1/2 oz $75 |
| Connoisseur | 1 oz $150 |
| Genius | 2 oz $300 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Drinks | |
|---|---|
| 42 Below - Kiwi Zealand | |
| 42 Below - New Zealand | |
| Absolut - Sweden | |
| Absolut 100 - Sweden | |
| Absolut Acai Berry - Sweden | |
| Absolut Cilantro - Sweden | |
| Absolut Citron - Sweden | |
| Absolut Mandarin - Sweden | |
| Absolut Mango - Sweden | |
| Absolut Peach - Sweden | |
| Absolut Peppar - Sweden | |
| Absolut Rasberri - Sweden | |
| Absolut Vanilla - Sweden | |
| Absolut Wildtea - Sweden | |
| Akvinta - Croatia | |
| Beluga Noble - Russia | |
| Belvedere - Poland | |
| Belvedere Black Raspberry - Poland | |
| Belvedere Lemon Tea - Poland | |
| Belvedere Pink Grapefruit - Poland | |
| Blue Ice Organic - Idaho | |
| Bootlegger - New York | |
| Breckenridge - Colorado | |
| Chopin - Poland | |
| Cinco 5 Star - Texas | |
| Ciroc - France | |
| Círoc Amaretto - France | |
| Ciroc Coconut - France | |
| Círoc Red Berry - France | |
| Crater Lake - Oregon | |
| Deep Eddy - Texas | |
| Double Cross - Slovakia | |
| Dry Fly Vodka - Washington | |
| Due - Italy | |
| Due Chardomnay - Italy | |
| Due Merlot - Italy | |
| Effen - Holland | |
| Effen Blackcherry - Holland | |
| Effen Raspberry - Holland | |
| Finlandia - Finland | |
| Fremont Mischeif - Seattle | |
| Fugu by Ballast Point - San Diego | |
| Green Mark - Russia | |
| Grey Goose - France | |
| Grey Goose Cherry Noir- France | |
| Grey Goose La Poire - France | |
| Grey Goose Le Citron - France | |
| Grey Goose L'Orange France | |
| Grey Goose Melon - France | |
| Hangar One - California | |
| Hangar One Lime - California | |
| Hangar One Mandarin - California | |
| High West Oat Vodka - USA | |
| Karlsson's - Sweden | |
| Ketel One Citroen - Holland | |
| Ketel One - Holland | |
| Luksusowa - Poland | |
| Napa Valley Vodka - California | |
| New Amsterdam - USA | |
| Ocean - Hawaii | |
| Pearl - Canada | |
| Pinnacle - France | |
| Prairie Organic Kosher - USA | |
| Rain - Kentucky | |
| Rain Cucumber Lime - Kentucky | |
| Reyka - Iceland | |
| Russian Standard - Russia | |
| Russian Standard Gold - Russia | |
| Russian Standard Imperial - Russia | |
| Russian Standard Platinum - Russia | |
| Select Vodka - Poland | |
| Skyy - USA | |
| Skyy Moscato - USA | |
| Square One Basil - USA | |
| Square One Cucumber - USA | |
| Stoli - Russia | |
| Stolì Blueberri - Russia | |
| Stoli Elite - Russia | |
| Stolì Sticki - Russia | |
| Svedka - Sweden | |
| Svedka Cherry - Sweden | |
| Svedka Clementine - Sweden | |
| Svedka Raspberry - Sweden | |
| Svedka Strawberry Colada - Sweden | |
| Tahoe Moonshìne Peanutbutter - Tahoe | |
| Tahoe Moonshine Snowflake - Tahoe | |
| Three Olives - England | |
| Three Olives Grape - England | |
| Tito's Handmade - Texas | |
| Tru Garden - Los Angeles | |
| Tru Lemon - Los Angeles | |
| Tru Vanilla - Los Angeles | |
| Tru Vodka - Los Angeles | |
| Ultimat - Poland | |
| UV - USA | |
| Van Gogh Caramel- Holland | |
| Van Gogh Chocolat - Holland | |
| Van Gogh Espresso - Holland | |
| Vikingsjford - Norway | |
| Vox - Netherland | |
5:00-7:00 p.m. Daily | Main Dining Room Lounge Only | A 3% surcharge will be added to all guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated team members.
| Drink $3 off any of our 50 handles | |
|---|---|
| Beer Flight | $12 |
| PBR Tall Boy | $4 |
| Founders All Day Session IPA | 19.2 oz $4 |
| Angel City IPA | 16 oz $4 |
| Guiness Can | $5 |
| Bo Beau Signature Cocktail of the Month | $10 |
| Well Cocktails | $6 |
| House-made Red or White Sangria | $6 |
| Bo Beau's Bloody Mary | $7 |
| House Red or White Wine | $6 |
| Sparkling Wine | $6 |
| Mimosa or Bellini | $6 |
| 7 Appetizers for $7 $7 | |
| Match Stick Fries* ketchup (GF) | |
| Shrimp Cocktail* cocktail sauce (GF) | |
| Wedge Salad* crispy lardon + shaved red onion + iceberg bleu cheese dressing (GF) | |
| French Onion Soup Gratinee* (GF) | |
| Margherita Flatbread* mozzarella + basil + marinara (GF) | |
| Bo Beau's Famous Brussels Sprouts* lardon + parmesan + balsamic glaze (GF) | |
| Miniature Wagyu Slider* wagyu burger + white cheddar (GF) | |
5:00-7:00 p.m. Daily | Main Dining Room Lounge Only | A 3% surcharge will be added to all guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated team members.
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