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"what's cook'n" at the Cohn Family of Restaurants.
333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner
Wednesday-Thursday 3-9pm
Friday-Sunday Noon-9pm
Closed Mondays & Tuesdays
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner:
Wed-Sun: 3:30-9pm
Happy Hour:
Wed-Sun: 3:30-5:30pm
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Lunch & Dinner
Wednesday-Friday 5-11pm
Saturday- Noon-11pm
Sunday- Noon-9pm
Closed Mondays & Tuesdays
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Brunch:
8am-11:30am Daily
Lunch and Dinner:
11:30am-8pm Daily
Currently Not Accepting Reservations
Please call for holiday hours.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-9:30pm
744 Ventura Pl
San Diego, CA 92109
Mission Beach
858.488.4438
Lunch & Dinner:
Monday-Friday 11am-9pm
Saturday & Sunday 10am-9pm
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Sun-Thurs: 4-10pm
Fri & Sat: 3pm-Midnight
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Wednesday-Friday: Noon-8pm
Saturday & Sunday: 11:30am-8pm
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Sunday-Thursday 11am-8pm
Friday & Saturday 11am-9pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 11:30am-10pm
Sunday: 11:30am-10pm
Closed Mondays & Tuesdays
255 Redel Rd
San Marcos, CA 92078
San Marcos
760.290.3520
Wednesday & Thursday 4-9pm
Friday 4-10pm
Saturday 11:30am-10pm
Sunday 11:30am-9pm
Closed Mondays & Tuesdays
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Lunch & Dinner
Tues: 3-9pm
Wed & Thurs: 11:30am-9pm
Friday 11:30am-10pm
Saturday 10am-10pm
Sunday 10am-9pm
Closed Mondays
8720 Ariva Court, Suite 10
San Diego, CA 92123
Kearny Mesa
858.737.4310
Sunday, Monday, Tuesday: 8am-6pm
Wednesday – Saturday: 8am-9pm
Weekend Brunch: Sat & Sun 10am-1pm
8622 Lake Murray Blvd
San Diego, CA 92119
San Carlos
619.825.7787
Mon-Tues 4-8pm
Tues-Wed Noon-8pm
Fri-Sat Noon-9pm
Sunday Noon-8pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast: Fri-Sun 7am-11:30am
Lunch: 11:30am-5pm Daily
Dinner: 5-9pm Daily
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Tuesday-Sunday
11am-6pm
Closed Mondays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Lunch & Dinner
Tues-Sat 11:30am-8pm
Sun 11:30am-5:30pm
Closed Mondays
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Sunday, Tuesday-Thursday 5pm-Midnight
Friday & Saturday 5pm-1:30am
Closed Mondays
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch: Tues-Sun 11:30am-2pm
Dinner: Tues-Sun 5-9pm
Closed Mondays
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
Monday & Tuesday: 3-8pm
Wednesday & Thursday: Noon-8pm
Friday & Saturday: Noon-9pm
Sunday: Noon-8pm
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
The Raw Bar GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Ceviche Clasico local fish, pico de gallo, cucumber, pickled onion, serrano, cilantro GF | $19 |
Shrimp & Crab Cocktail charred escabeche & squid ink cocktail sauce, cucumber, lime, pico de gallo | $19 |
Bay Scallop Aguachile mango, habanero, bell pepper, red onion, cucumber, lime, cilantro | $19 |
Ceviche Trio aguachile, clasico, shrimp & crab cocktail | $39 |
Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce, salsa cruda GF | Six for $24 |
Chilled Seafood Tower for 2 3 peruvian scallops on the half shell, 5 green lip mussels, 3 maine lobster claws, 5 poached white shrimp, 3 oysters | $78 |
Chilled Seafood Tower for 4 5 peruvian scallops on the half shell, 7 green lip mussels, 5 maine lobster claws, 7 poached white shrimp, 6 oysters | $135 |
Appetizers GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled onion GF* | $17 |
Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili GF V | $12 |
White Corn & Poblano Soup red chile & cilantro oil GF | $12 |
Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato GF | $12 |
Crispy Masa Calamari jalapeno, chipotle aioli | $18 |
Yukon Potato Flautas avocado crema, macha salsa, shredded lettuce, cotija | $14 |
Healthy Life GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Macho Salad kale, queso fresco, crunchy farro, jicama, strawberry, smoked onion vinaigrette GF* V | Chicken or Shrimp $24 Carne Asada or Salmon $26 |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* | Chicken or Shrimp $24 Carne Asada or Salmon $26 |
Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla GF | $25 |
Heirloom Tomato Salad panela cheese, corn, red onion, little gem lettuce, cilantro buttermilk dressing, brioche croutons GF* | Chicken or Shrimp $24 Carne or Salmon $26 |
Rainbow Trout a la Plancha cilantro rice, arugula, pickled carrot & onion salad, habanero cashew "aioli" | $32 |
Entrees GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Chicken Enchiladas Suizas cotija, cilantro rice, black bean, creamy salsa verde, mexican crema GF | $24 |
Surf & Turf Quesadilla chef deb's "skirts on fire" sauce, carne asada, grilled shrimp, arugula, lime crema | $28 |
Poblano Chili Burger habanero bacon, oaxacan cheese, arugula, chipotle aioli, brioche bun, cotija fries | $20 |
Mussels & Clams mexican chorizo, chipotle crema, grilled ciabatta GF* | $24 |
Corn, Flour or Lettuce Tacos served with mexican rice & beans | |
Beer Battered Fish blood orange ipa battered seasonal fish, jalapeno & cabbage slaw, pico de gallo, chipotle aioli, cotija GF* | $19 |
Al Pastor Shrimp al pastor marinated shrimp, charred pineapple, habanero pickled onion, salsa cruda GF* | $19 |
Adobo Carnitas charred onions, jalapeno pickles, crushed chicharron GF* | $19 |
Mushroom roasted corn, spinach, rajas, chimichurri GF* | $19 |
Nopales & Panela charred red onion & jalapeno, pico de gallo, refried black beans GF* | $19 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
The Raw Bar GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
---|---|
Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce, salsa cruda | Six for $24 |
Chilled Seafood Tower for 2 3 peruvian scallops on the half shell, 5 green lip mussels, 3 maine lobster claws, 5 poached white shrimp, 3 oysters | $78 |
Chilled Seafood Tower for 4 5 peruvian scallops on the half shell, 7 green lip mussels, 5 maine lobster claws, 7 poached white shrimp, 6 oysters | $135 |
Coasterra's Three Tiered Tower 5 peruvian scallops on the half shell, 7 green lip mussels, 5 maine lobster claws, 7 poached white shrimp, 6 oysters, ceviche trio | $165 |
Ceviche GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Ceviche Clasico local fish, pico de gallo, pickled onion, serrano, cilantro GF | $19 |
Shrimp & Crab Cocktail charred escabeche & squid ink cocktail sauce, cucumber, lime, pico de gallo | $19 |
Bay Scallop Aguachile mango, habanero, bell pepper, red onion, cucumber, lime, cilantro | $19 |
Ceviche Trio aguachile, clasico, shrimp & crab cocktail GF* | $39 |
Soup & Salad GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
White Corn & Poblano Soup red chile & cilantro oil GF | $12 |
Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato GF | $12 |
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* | $13 |
Macho Salad kale, queso fresco, crunchy farro, jicama, strawberry, smoked onion vinaigrette GF* | $16 |
Heirloom Tomato Salad panela cheese, corn, avocado, red onion, little gem lettuce, cilantro buttermilk dressing, brioche croutons GF* | $16 |
Appetizers GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili GF V | $12 |
Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled onion GF* | $17 |
Crispy Masa Calamari jalapeno, chipotle aioli | $18 |
Mussels & Clams mexican chorizo, chipotle crema, grilled ciabatta GF* | $18 |
Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla GF | $25 |
Yukon Potato Flautas avocado crema, macha salsa, shredded lettuce, cotija | $14 |
Entrees GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
Chef's Vegetable Tasting masa & black bean dumplings, roasted summer squash, sauteed greens, adobo quinoa, pistachio mole | $32 |
Rainbow Trout a la Plancha cilantro rice, pickled carrot & onion salad, habanero cashew "aioli" GF | $32 |
Ancho Chili Roasted Salmon toasted quinoa, green beans, shaved cucumber salad, pasilla cream GF | $38 |
Seared Dayboat Scallops pork belly, hominy, english peas, gooseberries, golden tomato sauce, red pepper vinaigrette GF | $50 |
Grilled Mary's Half Chicken garlic rice, charred broccolini, crunchy garlic & morita chimichurri GF | $32 |
Pork Adobo Carnitas cilantro rice, braised beans, charred onion & jalapeno, epazote pesto GF* | $34 |
Chargrilled Carne Asada flank steak, refried bean fondue, mexican rice, avocado salsa GF* | $38 With 6 Oz. Lobster Tail $68 |
Prime NY Strip garlic braised swiss chard, green onion & white cheddar twice baked potato, macha butter GF | $56 |
Entrees for Two Add 6 oz. Lobster Tail $30 | |
Whole Crispy Baja Striped Bass cotija, cilantro rice, black beans, serrano slaw, avocado, salsa roja | $96 |
Mexican Paella shrimp, squid, clams, mussels, mexican chorizo, bomba rice, saffron lobster broth GF | $84 |
Prime 32 oz Bone in Ribeye garlic & morita chimichurri, please choose three accompaniments | $149 |
Accompaniments $9 each | |
Patatas Bravas | |
Twice Baked Potato | |
Grilled Broccolini | |
Mexican Corn | |
Sautéed Green Beans | |
Roasted Mushrooms |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
all entrees served with fries and an ice cream sundae | |
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Crispy Chicken Tenders | $10 |
Cheese Quesadilla (v) | $10 |
Rolled Chicken Tacos | $10 |
Hamburger with Lettuce and Tomato | $10 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Appetizers $8 | |
---|---|
Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepitas, caesar dressing GF* | |
Coasterra Guacamole avocado, tomato, red onion, cilantro, lime, serrano GF V | |
Acapulco Cocktail bay shrimp, roasted cocktail salsa, avocado GF | |
Crispy Masa Calamari pickled onion, jalapeno, chipotle aioli | |
Ceviche Clasico local fish, avocado, pico de gallo, pickled onion, serrano, cilantro GF | |
Beverages | |
Wine $8 house red & house white | |
Signature Cocktails $8 de la casa margarita, deb's coconut margarita, fiesta del sol, hibiscus mule, red sangria | |
Draft Beer $6 baja brewing 'escorpion negro', modelo especial, new belgium 'juicy haze' ipa | |
Bottled Beer $6 bud lite, corona, pacifio |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Cocktails | |
---|---|
Margaritas hand-shaken the traditional way | |
De la Casa monte alban, triple sec, housemade sour | $12 |
Organic Skinny Margarita tres agave organic blanco, lime juice, agave nectar | $15 |
Pina Picante olmeca altos reposado, pineapple syrup, cilantro, lime juice, habanero bitters, tajin rim | $14 |
El Jefe hornitos plata, jalapeno, lime juice, agave nectar, habanero bitters, tajin rim | $15 |
Deb's Coconut Margarita lunazul reposado, coconut cream, lime juice, coconut salt rim | $14 |
The Noble Margarita casa noble reposado, grand marnier, lime juice, agave nectar | $17 |
Fiesta del Sol monte alban, chamoy, mango, pineapple, lime juice, agave nectar, tajin rim | $14 |
Frida Rita strawberry infused monte alban, tamarindo, hibiscus, lime juice, agave nectar | $15 |
What the Fig?! mission fig & vanilla bean infused herradura blanco, licor 43, lime juice, agave nectar, cinnamon sugar rim | $13 |
San Diego Local Cocktails | |
Blood Orange cutwater blanco, blood orange, fruitlab orange-liqueur, lime juice, rosemary syrup | $14 |
Green Goddess old harbor "san miguel" gin, st. george green pepper vodka, kiwi syrup, lime juice, agave | $14 |
Tableside Pitchers 6-8 Servings | |
Deb's Coconut Margarita lunazul reposado, coconut cream, lime juice, coconut salt rim | $64 |
De la Casa Margarita monte alban, triple sec, housemade sour | $52 |
Red Sangria | $58 |
Specialty Cocktails | |
Triple Berry Martini tito's handmade vodka, raspberry, blackberry, strawberry, berry liqueur | $13 |
Hibiscus Mule drake's organic vodka, hibiscus syrup, lime juice, ginger beer | $13 |
Strawberry Spritz strawberry infused aperol, voveti prosecco, soda water, rhubarb bitters | $15 |
Passion Delight house blend rum, coconut cream, passion fruit, lime juice | $14 |
Abuelo Boracho maker's mark bourbon, benedictine, mint, lemon juice | $15 |
Highlands Old Fashioned herradura reposado tequila, chamomile lemongrass syrup, grapefruit bitters | $15 |
Paloma el jimador blanco, pamplemousse liqueur, fever-tree grapefruit soda, lime juice | $13 |
Gunsmoke los javis mezcal, lime juice, cucumber syrup, tajin rim | $13 |
Smoked Hibiscus bruxo mezcal, hibiscus syrup, salted habanero bitters, lime juice | $15 |
Red Sangria | $12 |
Sparkling Wine | |
Brut Rose, Le Grand Courtage, France | Glass $13 Bottle $52 |
Cava, Segura Viudas Penedes, Spain | Glass $12 Bottle $48 |
Prosecco, Chole, Italy | Glass $12 Bottle $48 |
Sparkling Cuvee, Decoy, Napa | Glass $16 Bottle $64 |
White Wine | |
Albariño, Alvinte, Rias Baixas, Spain | Glass $15 Bottle $60 |
Chardonnay, Duckhorn, Napa | Glass $17 Bottle $68 |
Chardonnay, Landmark "Overlook" Sonoma | Glass $13 Bottle $50 |
Chenin Blanc, Cavas Valmar, Valle de Guadalupe | Glass $13 Bottle $52 |
Gewurztraminer, Zind-Humbrecht, Alsace, France | Glass $19 Bottle $76 |
Hondarrabi Zuri, Itsamendi, Txakoli, Spain | Glass $16 Bottle $64 |
Sauvignon Blanc, Mason, Napa | Glass $14 Bottle $56 |
Rosé Wine | |
Cinsault/Grenache/Syrah/Carignan | Glass $15 Bottle $60 |
Grenache/Merlot/Sauvignon Blanc, CRG 'Revelous', South Coast | Glass $12 Bottle $48 |
Red Wine | |
Baja Red Blend, Costa Tierra, Baja, Mexico | Glass $12 Bottle $48 |
Cabernet Sauvignon, Justin, Paso Robles | Glass $17 Bottle $66 |
Cabernet Sauvignon, Louis M. Martini, Napa | Glass $25 Bottle $100 |
Malbec, Argento Reserva, Argentina | Glass $12 Bottle $48 |
Malbec, Belasco de Baquedano AR Guentota, Argentina | Glass $14 Bottle $56 |
Pinot Noir, King Estate "Inscription" Willamette Valley, Oregon | Glass $14 Bottle $56 |
Red Blend, Prisoner Wine "The Prisoner" Napa | Glass $28 $112 |
Syrah, Torbeck "Woodcutter's Shiraz", Barossa Valley, Australia | Glass $15 Bottle $60 |
Tempranillo, Emilio Moro, Ribera del Duoro, Spain | Glass $20 Bottle $80 |
Tempranillo, Vina Pomal "Reserva", Rioja, spain | Glass $14 Bottle $56 |
Draft Beer | |
Baja Brewing Co "Escorpion Negro" Black Lager Cabo, San Lucas, MX 5.5% | $8 |
Ballast Point Grapefruit Sculpin, San Diego, 7% | $9 |
Burgeon Beer Co, West Coast Pale Ale, Carlsbad 5.8% | $8 |
Coronado "Orange Ave." Wit, San Diego 5.2% | $8 |
Harland Brewing Hazy IPA, San Diego 7% | $8 |
Karl Strauss "Aurora Hoppyalis" San Diego Style IPA, San Diego 7% | $8 |
Mike Hess "Into the Sunset" Blood Orange IPA, San Diego 7.5% | $9 |
Modelo Especial, Mexican Lager, Mx 4.4% | $8 |
Rouleur Brewing "Douper" Juicy IPA, San Diego 6.6% | $8 |
Draft Republic American Lager, San Diego 4.2% | $8 |
Draft Republic Hazy IPA, Carlsbad 6.3% | $8 |
Second Chance "Mulligan" Amber Ale, San Diego 5.6% | $8 |
Societe Brewing Co. "The Harlot" Belgian Blonde Ale, San Diego 5.6% | $8 |
Stone Brewing "Delicious" Citrus IPA, San Diego 7.7% | $9 |
Beer Bottle / Can | |
Baja Brewing Co "Cabotella" Blonde Ale, Cabo San Lucas, MX 5.5% | $8 |
Bivouac Blackberry Cider, San Diego 6% | $6 |
Bohemia, Mexican Lager, MX 4.7% | $7 |
Bud Lite, American Lager, St. Louis 4.2% | $7 |
Corona, Mexican Lager, MX 4.6% | $7 |
Pacifico, Mexican Lager, MX 4.5% | $7 |
St. Pauli, Non Alcoholic, Germany | $6 |
Victoria, Mexican Lager, MX 4% | $7 |
Selected Spirits | |
Blanco Tequila | |
Arette "Suave" | $14 |
Codigo 1530 "Rosa" (30 Days in French Oak) | $16 |
El Tesoro (Tahona) | $15 |
Fortaleza (Tahona) | $11 |
Fortaleza "46" (Tahona, Still Strength 94 Proof) | $17 |
Fuenteseca Cosecha (3 Years in Stainless) | $22 |
Tapatio "110" | $12 |
Cristilino Tequila | |
Don Julio "70" | $15 |
Herradura "Ultra" | $22 |
Komos Anejo | $24 |
Reposado Tequila | |
Casa Noble | $12 |
Don Abraham | $15 |
El Tesoro (Tahona) | $16 |
Fortaleza (Tahona) | $13 |
Olmeca Altos | $10 |
Siete Leguas (Tahona) | $12 |
Añejo Tequila | |
Artenom Seleccion 1146 | $20 |
Azuñia "Black" 2 Year | $20 |
Don Julio 1942 | $32 |
Extra Añejo Tequila | |
123 Tequila "Diablito" (40 Months in American Oak) | $35 |
Tapatio "Excelencia" (Aged in New French Oak) | $32 |
Mezcal | |
Bozal "Ensamble" (Barril, Espadin, Mexicano) | $15 |
Bruxo No.1 | $16 |
Derrumbes "Zacatecas" (Weber Blue) | $11 |
Leyenda | $18 |
Los Javis | $10 |
Machetazo (Papalote) | $13 |
American Bourbon & Whiskey | |
Angel's Envy (86 Proof) | $14 |
Blantons (Single Barrel, 93 Proof) | $15 |
Knob Creek (100 Proof) | $12 |
Westland "American Single Malt" (Washington, Pedro Ximénez & Oloroso Sherry Wood Aged) | $20 |
Rye, Scotch & World Whiskey | |
Willett "4 Year" (Kentucky, Small Batch, 110 Proof) | $14 |
Glenlivet "12 Year" (Speyside, Single Malt) | $12 |
Oban "14 Year" (Highlands, Single Malt) | $14 |
Red Breast "12 year" | $14 |
Sierra Norte "Yellow Corn" (Mexico) | $14 |
Suntory "Toki" (Japan) | $11 |
Rum | |
Diplomatico "Exclusiva 12 Year" (Venezuela) | $14 |
Real McCoy "12 year" | $12 |
Zacapa 23 "Solera" | $12 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert GF = GLUTEN-FREE - GF* = CAN BE PREPARED GLUTEN FREE - V = VEGETARIAN | |
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Buttercake summer berry compote, buttermilk ice cream | $13 |
Churros seasonal fruit coulis, cajeta & spiced dark chocolate V | $12 |
S'mores Chocolate Pot de Creme marshmallow, graham cracker crumble | $12 |
Coconut Panna Cotta tropical fruit compote, toasted coconut GF V | $10 |
Cypress Grove Humboldt Fog Con Pane orange walnut crustini, membrillo, seasonal fruit V | $12 |
Libation | |
Marigold Carajillo espresso, araceli marigold liqueur, licor 43 | $11 |
Espresso Martini espresso, vanilla bean infused vodka, mr. black coffee liqueur, licor 43 | $14 |
Peanut Butter Chocolate Old Fashioned skrewball peanut butter whisky, el silencio mezcal, white creme de cacao, chocolate bitters | $14 |
Salted Caramel Chocolate Martini espolon anejo tequila, godiva dark chocolate liqueur, white creme de cacao, dorda sea salt caramel | $14 |
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"what's cook'n" at the Cohn Family of Restaurants.