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Artisenal Mezcal Dinner at Coasterra
November 13, 2019
Treat yourself to mezcal and bay views! Join us at Coasterra Wednesday, November 13th from 6:30-8:30pm for our Artisenal Mezcal Dinner. Indulge in Masa Fried Quail, Barbacoa Lamb Shoulder and more paired with a unique expression of mezcal. Chef Deborah Scott and Chef Aaron Allen will prepare five courses live on their woodfired grill on our Harbor Float. This exciting event is priced at $125 per person including tax and gratuity. Click here to purchase tickets. Please call 619-814-1300 for more information. View full menu.Coasterra’s Thanksgiving Buffet
November 28, 2019
Celebrate Turkey Day at San Diego’s premier bayfront dining destination. Join us at Coasterra on Thursday, November 28th as we serve a delicious Thanksgiving buffet from 1-7pm. Try our Especiales de la Casa featuring Oven Roasted Chicken and Grilled Mahi as well as delicious Thanksgiving classics such as Traditional Sage Stuffing and Garlic Mashed Potatoes. Guests can enjoy Roasted Turkey and Slow-Roasted Prime Rib at our Carving Station. Buffet is priced at $64.95 for adults and $17.95 for kids, excluding tax, gratuity and surcharge. We will be accepting reservations for both indoor and patio dining. Coasterra happy hour will not be offered on Thanksgiving. For reservations, please call 619-814-1300. View Coasterra's Thanksgiving Buffet menu.
