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Promotions

Island Prime/C Level Christmas Day Dining

December 25, 2019
Celebrate this joyous season while taking in views of the San Diego skyline.  Island Prime and C Level will be open from 1-7pm serving a special 3-course menu on Christmas Day.  Try favorites such as Lobster Bisque Soup and Center Cut Filet Mignon Don’t forget the Chocolate Pistachio Torte for dessert!  Menu is priced at $59.95 for adults and $14.95 for kids, excluding tax, gratuity and surcharge.  For reservations, please call 619-298-6802, ext. 2. View Island Prime/C Level’s Christmas Menu.

Island Prime/C Level’s New Year’s Eve

December 31, 2019
Ring in 2020 at Island Prime and C Level!  Celebrate the New Year with Chef Deborah Scott’s delicious 3-course menu.  Indulge in Center Cut Filet Mignon or Sesame Seared Yellowfin Tuna. Our NYE Menu is priced at $74.95 per person, excluding tax, gratuity and surcharge.  For reservations, please call 619-298-6802. View Island Prime’s NYE Menu.

​Wine Wednesdays at C Level

Need something to get you through the mid-week blues?  C Level has you covered!  Swing by on Wednesdays and enjoy select bottles of wine for “off the rack” below retail prices all day long.  For additional information, please call 619-298-6802. View more details.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. View Happy Hour Menu.

C Level’s $20.20 Anniversary Dinner Menu

January 5, 2020 - January 9, 2020
Join us at C Level Lounge on Harbor Island Sunday, January 5th through Thursday, January 9th and enjoy 2 items from our delicious Anniversary Menu for the unbelievable price of $20.20.  Choose from a glass of sauvignon blanc, Lobster Bisque, Crispy Pot Stickers and more.  For reservations, please call 619-298-6802. View C Level’s Anniversary Menu.

Surf & Turf Sundays

Join us at select CRG restaurants for our Sunday Surf and Turf Special!  Enjoy an Angus Filet Mignon and 6oz North Atlantic Lobster Tail for $39.95.  Participating restaurants include 333 Pacific, C Level Lounge, Blue Point Coastal Cuisine and Vintana wine + dine.  Promotional price excludes tax, gratuity and surcharge. View more details.
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