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Promotions

​Island Prime/C Level Thanksgiving Dinner

November 28, 2019
Celebrate Turkey Day with breathtaking views of the San Diego skyline.  Join us at Island Prime/C Level on Thursday, November 28th as we serve a delectable 3-course menu from 1-7pm.  Indulge in seasonal favorites such as Diestel Farms Free Range Turkey or Center Cut Filet Mignon.  Menu is priced at $59.95 for adults and $14.95 for kids, excluding tax, gratuity and surcharge.  We will be accepting reservations for both indoor and patio dining.  C Level happy hour will not be offered on Thanksgiving.  For reservations, please call 619-298-6802. View Island Prime/C Level’s Thanksgiving Menu.

​Wine Wednesdays at C Level

Need something to get you through the mid-week blues?  C Level has you covered!  Swing by on Wednesdays and enjoy select bottles of wine for “off the rack” below retail prices all day long.  For additional information, please call 619-298-6802. View more details.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. View Happy Hour Menu.

Surf & Turf Sundays

Join us at select CRG restaurants for our Sunday Surf and Turf Special!  Enjoy an Angus Filet Mignon and 6oz North Atlantic Lobster Tail for $39.95.  Participating restaurants include 333 Pacific, C Level Lounge, Blue Point Coastal Cuisine and Vintana wine + dine.  Promotional price excludes tax, gratuity and surcharge. View more details.
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