close
Make a Reservation
close

Promotions

Island Prime/C Level Christmas Day Dining

December 25, 2017
Celebrate this joyous season while taking in views of the San Diego skyline.  Island Prime and C Level will be open from 1-7pm serving a special 3-course menu on Christmas Day.  Try seasonal favorites such as Lobster Bisque Soup and Center Cut Filet Mignon Don’t forget the Chocolate Pistachio Torte for dessert!  Menu is priced at $54.95 per person, excluding tax and gratuity.  For reservations, please call 619-298-6802, ext. 2. To view our Christmas menu, click here.

Island Prime/C Level’s New Year’s Eve

December 31, 2017
Ring in 2018 at Island Prime and C Level!  Celebrate the New Year with Chef Deborah Scott’s delicious 3-course menu.  Indulge in 8oz Center Cut Filet Mignon or Everything Crusted Ahi. Our NYE Menu is priced at $74.95 per person, excluding tax and gratuity.  For reservations, please call 619-298-6802.   To view the menu, click here.

Island Prime’s Restaurant Week Menu

January 21, 2018 - January 28, 2018
Visit Island Prime on Harbor Island for award-winning cuisine and breathtaking views.  Enjoy some of Chef Deborah Scott’s classics such as her Cedar Plank Roasted Salmon or Parmesan Crusted Rack of Lamb.  Make your reservations now for Sunday, January 21st through Sunday, January 28th at 619-298-6802. To view our $40 SDRW menu, click here.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. To view the Happy Hour menu click here.

Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.

Join Now!

Promotions

Island Prime/C Level Christmas Day Dining

December 25, 2017
Celebrate this joyous season while taking in views of the San Diego skyline.  Island Prime and C Level will be open from 1-7pm serving a special 3-course menu on Christmas Day.  Try seasonal favorites such as Lobster Bisque Soup and Center Cut Filet Mignon Don’t forget the Chocolate Pistachio Torte for dessert!  Menu is priced at $54.95 per person, excluding tax and gratuity.  For reservations, please call 619-298-6802, ext. 2. To view our Christmas menu, click here.

Island Prime/C Level’s New Year’s Eve

December 31, 2017
Ring in 2018 at Island Prime and C Level!  Celebrate the New Year with Chef Deborah Scott’s delicious 3-course menu.  Indulge in 8oz Center Cut Filet Mignon or Everything Crusted Ahi. Our NYE Menu is priced at $74.95 per person, excluding tax and gratuity.  For reservations, please call 619-298-6802.   To view the menu, click here.

Island Prime’s Restaurant Week Menu

January 21, 2018 - January 28, 2018
Visit Island Prime on Harbor Island for award-winning cuisine and breathtaking views.  Enjoy some of Chef Deborah Scott’s classics such as her Cedar Plank Roasted Salmon or Parmesan Crusted Rack of Lamb.  Make your reservations now for Sunday, January 21st through Sunday, January 28th at 619-298-6802. To view our $40 SDRW menu, click here.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. To view the Happy Hour menu click here.