Celebrate Turkey Day with breathtaking views of the San Diego skyline. Join us at Island Prime/C Level on Thursday, November 28th as we serve a delectable 3-course menu from 1-7pm. Indulge in seasonal favorites such as Diestel Farms Free Range Turkey or Center Cut Filet Mignon. Menu is priced at $59.95 for adults and $14.95 for kids, excluding tax, gratuity and surcharge. We will be accepting reservations for both indoor and patio dining. C Level happy hour will not be offered on Thanksgiving. For reservations, please call 619-298-6802. View Island Prime/C Level’s Thanksgiving Menu.
Wine Wednesdays at C Level
Need something to get you through the mid-week blues? C Level has you covered! Swing by on Wednesdays and enjoy select bottles of wine for “off the rack” below retail prices all day long. For additional information, please call 619-298-6802. View more details.
C Level Happy Hour
Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm. Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie. For more information, please call 619-298-6802. View Happy Hour Menu.
Surf & Turf Sundays
Join us at select CRG restaurants for our Sunday Surf and Turf Special! Enjoy an Angus Filet Mignon and 6oz North Atlantic Lobster Tail for $39.95. Participating restaurants include 333 Pacific, C Level Lounge, Blue Point Coastal Cuisine and Vintana wine + dine. Promotional price excludes tax, gratuity and surcharge. View more details.
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