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Island Prime’s Restaurant Week Menu

January 19, 2020 - January 26, 2020
Visit Island Prime on Harbor Island for award-winning cuisine and breathtaking views.  Enjoy some of Chef Deborah Scott’s classics such as her Pan-Roasted Salmon or 10oz Prime Top Sirloin.  Make your reservations now for Sunday, January 19th through Sunday, January 26th at 619-298-6802. View our $40 Restaurant Week Menu.

C Level’s Restaurant Week Menu

January 19, 2020 - January 26, 2020
Visit C Level Lounge for award-winning cuisine and breathtaking views.  This Harbor Island hot spot will be offering a 2-course lunch menu and 3-course dinner menu featuring Chef Deborah Scott classics such the Ahi, Crab and Avocado Stack or the famous Lobster Mac n’ Cheese.  Make your reservations now for Sunday, January 19th through Sunday, January 26th at 619-298-6802. View our $20 and $30 SDRW Menus.

​Island Prime & C Level's Valentine’s Day Menu

February 14, 2020
Take in the view with your Valentine at Island Prime.  Treat your special someone to our fabulous 3-course menu and try Chef Deborah Scott classics such as Sesame Seared Yellowfin Tuna or Center Cut Filet Mignon.  Don’t forget something sweet – Red Velvet Cheesecake or Key Lime Tart for dessert!  Our Valentine’s Day menu is priced at $74.95 per person.  For reservations, please call 619-298-6802, ext. 2. View Island Prime/C Level’s Valentine’s Day Menu .

​Wine Wednesdays at C Level

Need something to get you through the mid-week blues?  C Level has you covered!  Swing by on Wednesdays and enjoy select bottles of wine for “off the rack” below retail prices all day long.  For additional information, please call 619-298-6802. View more details.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. View Happy Hour Menu.
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