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Island Prime’s Restaurant Week Menu

September 24, 2017 - October 1, 2017
Visit Island Prime on Harbor Island for award-winning cuisine and breathtaking views.  Enjoy some of Chef Deborah Scott’s classics such as her Cedar Plank Roasted Salmon or 8oz Compart Duroc Pork Chop.  Make your reservations now for Sunday, September 24th through Sunday, October 1st at 619-298-6802.  To view our $40 SDRW menu, click here.

C Level’s DAOU Wine Dinner

September 6, 2017
Don’t miss out on delicious wines and fantastic bay views!  Join C Level Wednesday, September 6th at 6pm on their Lanai for a decadent 5-course DAOU Wine Dinner.  Indulge from start to finish with Crispy Buttermilk Jidori Chicken Oysters and Charred Prime Ribeye Cap Steak.  Each course is paired with unique wines from this prestigious Paso Robles winery.  Dinner is priced at $75 per person, excluding tax and gratuity.  To reserve your spot today, please call 619-298-6802. To view the menu, click here.

Island Prime’s Food + Wine Pairing Class: Aussie Style

September 23, 2017
Enjoy delicious wines from down under!  Join us at Island Prime Saturday, September 23rd from Noon-2pm for our Food and Wine Pairing Class featuring Australian wines.  Sommelier Maurice DiMarino will show you how to pair a variety of wines with different flavors of food. Taste 9 unique Aussie wines as you pair with fish, meat and other salty and sweet bites.  Class is priced at $45 per person, excluding tax and gratuity.  Space is limited, so call now for reservations at 619-298-6802!  For any questions or additional information, please email maurice@dinecrg.com. For more details, click here.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. To view the Happy Hour menu click here.

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Promotions

Island Prime’s Restaurant Week Menu

September 24, 2017 - October 1, 2017
Visit Island Prime on Harbor Island for award-winning cuisine and breathtaking views.  Enjoy some of Chef Deborah Scott’s classics such as her Cedar Plank Roasted Salmon or 8oz Compart Duroc Pork Chop.  Make your reservations now for Sunday, September 24th through Sunday, October 1st at 619-298-6802.  To view our $40 SDRW menu, click here.

C Level’s DAOU Wine Dinner

September 6, 2017
Don’t miss out on delicious wines and fantastic bay views!  Join C Level Wednesday, September 6th at 6pm on their Lanai for a decadent 5-course DAOU Wine Dinner.  Indulge from start to finish with Crispy Buttermilk Jidori Chicken Oysters and Charred Prime Ribeye Cap Steak.  Each course is paired with unique wines from this prestigious Paso Robles winery.  Dinner is priced at $75 per person, excluding tax and gratuity.  To reserve your spot today, please call 619-298-6802. To view the menu, click here.

Island Prime’s Food + Wine Pairing Class: Aussie Style

September 23, 2017
Enjoy delicious wines from down under!  Join us at Island Prime Saturday, September 23rd from Noon-2pm for our Food and Wine Pairing Class featuring Australian wines.  Sommelier Maurice DiMarino will show you how to pair a variety of wines with different flavors of food. Taste 9 unique Aussie wines as you pair with fish, meat and other salty and sweet bites.  Class is priced at $45 per person, excluding tax and gratuity.  Space is limited, so call now for reservations at 619-298-6802!  For any questions or additional information, please email maurice@dinecrg.com. For more details, click here.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. To view the Happy Hour menu click here.