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Promotions

​Island Prime/ C Level’s Easter with a View

April 21, 2019
Celebrate Easter with a view at Island Prime/ C Level, Sunday, April 21st.  Enjoy our regular Island Prime menu from 5pm – 9pm and our regular C Level menu from 11am – 9pm this Easter Sunday.  Gather with family and friends to dine at one of San Diego’s premier dining destinations.  For reservations at Island Prime, please call 619-298-6802. 

​Island Prime/C Level’s Mother’s Day Menu

May 12, 2019
Celebrate Mother’s Day with a view!  Join us at Island Prime and C Level Lounge from 11am-9pm on Sunday, May 12th for Chef Deborah Scott’s very special 3-course menu for $59.95 adults, $14.95 kids.  Treat Mom to classic Lobster Bisque, Herb Crusted Crusted Salmon or Center Cut Filet Mignon.  For reservations at Island Prime and C Level, please call 619-298-6802. To view the menu, click here.

​See, Smell, Sip – Island Prime Wine Sensory Class

April 27, 2019 - December 31, 1969
Play tricks on your palette! Join us at Island Prime Saturday, April 27th from Noon-2pm for our Wine Sensory Class. CRG Sommeliers Maurice DiMarino and Ashley Phillips will demonstrate how senses can affect how wines taste.  Tickets are priced at $40 per person, excluding tax, gratuity and surcharge and include 10 wine tastings and light hosted hors d’ouevres. To reserve your seat, please call 619-298-6802. To view more details, click here.

​Wine Wednesdays at C Level

Need something to get you through the mid-week blues?  C Level has you covered!  Swing by on Wednesdays and enjoy select bottles of wine for “off the rack” below retail prices all day long.  For additional information, please call 619-298-6802. For more details, click here.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. To view the Happy Hour menu click here.

Surf & Turf Sundays

Join us at select CRG restaurants for our Sunday Surf and Turf Special!  Enjoy an Angus Filet Mignon and 6oz North Atlantic Lobster Tail for $39.95.  Participating restaurants include 333 Pacific, C Level Lounge, Blue Point Coastal Cuisine and Vintana wine + dine.  Promotional price excludes tax, gratuity and surcharge. To view more details, click here.

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Promotions

​Island Prime/ C Level’s Easter with a View

April 21, 2019
Celebrate Easter with a view at Island Prime/ C Level, Sunday, April 21st.  Enjoy our regular Island Prime menu from 5pm – 9pm and our regular C Level menu from 11am – 9pm this Easter Sunday.  Gather with family and friends to dine at one of San Diego’s premier dining destinations.  For reservations at Island Prime, please call 619-298-6802. 

​Island Prime/C Level’s Mother’s Day Menu

May 12, 2019
Celebrate Mother’s Day with a view!  Join us at Island Prime and C Level Lounge from 11am-9pm on Sunday, May 12th for Chef Deborah Scott’s very special 3-course menu for $59.95 adults, $14.95 kids.  Treat Mom to classic Lobster Bisque, Herb Crusted Crusted Salmon or Center Cut Filet Mignon.  For reservations at Island Prime and C Level, please call 619-298-6802. To view the menu, click here.

​See, Smell, Sip – Island Prime Wine Sensory Class

April 27, 2019 - December 31, 1969
Play tricks on your palette! Join us at Island Prime Saturday, April 27th from Noon-2pm for our Wine Sensory Class. CRG Sommeliers Maurice DiMarino and Ashley Phillips will demonstrate how senses can affect how wines taste.  Tickets are priced at $40 per person, excluding tax, gratuity and surcharge and include 10 wine tastings and light hosted hors d’ouevres. To reserve your seat, please call 619-298-6802. To view more details, click here.

​Wine Wednesdays at C Level

Need something to get you through the mid-week blues?  C Level has you covered!  Swing by on Wednesdays and enjoy select bottles of wine for “off the rack” below retail prices all day long.  For additional information, please call 619-298-6802. For more details, click here.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. To view the Happy Hour menu click here.

Surf & Turf Sundays

Join us at select CRG restaurants for our Sunday Surf and Turf Special!  Enjoy an Angus Filet Mignon and 6oz North Atlantic Lobster Tail for $39.95.  Participating restaurants include 333 Pacific, C Level Lounge, Blue Point Coastal Cuisine and Vintana wine + dine.  Promotional price excludes tax, gratuity and surcharge. To view more details, click here.