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Island Prime’s Restaurant Week Menu

September 23, 2018 - September 30, 2018
Visit Island Prime on Harbor Island for award-winning cuisine and breathtaking views.  Enjoy some of Chef Deborah Scott’s classics such as her Cedar Plank Roasted Salmon or 12oz Black Angus Ribeye.  Make your reservations now for Sunday, September 23rd through Sunday, September 30th at 619-298-6802. To view our $40 SDRW menu, click here.

​Wine Wednesdays at C Level

Need something to get you through the mid-week blues?  C Level has you covered!  Swing by on Wednesdays and enjoy select bottles of wine for “off the rack” below retail prices all day long.  For additional information, please call 619-298-6802. For more details, click here.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. To view the Happy Hour menu click here.

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Promotions

Island Prime’s Restaurant Week Menu

September 23, 2018 - September 30, 2018
Visit Island Prime on Harbor Island for award-winning cuisine and breathtaking views.  Enjoy some of Chef Deborah Scott’s classics such as her Cedar Plank Roasted Salmon or 12oz Black Angus Ribeye.  Make your reservations now for Sunday, September 23rd through Sunday, September 30th at 619-298-6802. To view our $40 SDRW menu, click here.

​Wine Wednesdays at C Level

Need something to get you through the mid-week blues?  C Level has you covered!  Swing by on Wednesdays and enjoy select bottles of wine for “off the rack” below retail prices all day long.  For additional information, please call 619-298-6802. For more details, click here.

C Level Happy Hour

Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm.  Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie.  For more information, please call 619-298-6802. To view the Happy Hour menu click here.