- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
Tuesday - Sunday at 4pm
Closed Monday Nights
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4pm-Midnight
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:00amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pmBreakfast & Lunch: Daily from 8am-3pmGrill Menu: 3pm-5:30pmPlease call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - 2:30am
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday-Thursday: 10am-7pm
Friday-Sunday: 10am-5pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tues, Wed & Sun 4pm – 12am
Thurs & Sat 4pm – 2am
We are closed on Mondays
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Daily: 11am-10pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:00am
Sorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
Happy Hour:
Mon-Fri: 3:30-5:30 pm
C Level Only
Print this menu
Island Prime
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| From the Sea | |
|---|---|
| Island Prime's Sherried Lobster Bisque Sherry, cream & lobster | $14 |
| Steamed Local Mussels tomato, roasted fennel, melted leeks and pernod (gf*) | $17 |
| Oysters Rockefeller spinach, pernod, fontina & toasted breadcrumbs | $17 |
| Local Rock Crab Cake smoked shrimp & bacon salsa with roasted corn cream | $20 |
| Seared Ahi Stack blue crab salad, avocado, papaya-mango salsa, taro chips & caviar (gf*) | $20 |
| Gigantic White Prawns served with fire-roasted cocktail sauce | $18 |
| Oysters On The Half Shell (gf*) | each $2.75 |
| Island Prime's Seafood Tower chefs choice of the finest sustainable seafood available | |
| From the Land | |
| Escargot en Croute minced garlic, blue cheese butter & puff pastry | $17 |
| Tenderloin Carpaccio capers, meyer lemon, avocado & crispy leeks (gf*) | $17 |
| Chef Deborah's Pepita & Sesame Crusted Brie garlic puree & jalapeno jelly (v) | $16 |
| Assortment of Cheeses artisan cheeses & charcuterie with accouterments (v*) | $14 |
| From the Garden | |
| Baby Field Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*) | $10 |
| Iris' Chopped Salad scallions, bacon, blue cheese, toy box tomatoes, radishes, roasted corn, cheddar tuile & blue cheese dressing (v) | $10 |
| Black Kale Salad oven-dried grapes, roasted shallots, spanish chorizo, crispy garbanzo beans & grated manchego with pommery mustard vinaigrette | $12 |
| B L T Wedge crispy shallots & balsamic (v*) | $10 |
| Heart of Romaine shaved asiago, balsamic tomatoes, tapenade croutons, caesar dressing | $11 |
| Island Prime Artisan Steaks | |
| '1855' Filet Mignon Grand Island, Nebraska (gf) | 8oz $40 12oz $50 |
| Snake River Farms 'Eye of the Ribeye' Boise, Idaho (gf) | 12oz $52 |
| Cedar River Farms Bone-In Rib Eye USDA Prime, Tolleson, Arizona (gf) | 18oz $56 |
| Kerwee Australian Wagyu 'Petite Cut' New York Queensland, Australia (gf) | 10oz $49 |
| Kerwee Australian Angus New York Strip Queensland, Australia (gf) | 14oz $50 |
| Aspen Ridge Flat Iron Greeley, Colorado (gf) | 10oz $35 |
| Cedar River Farms Prime Rib Slow roasted daily, limited availability, Tolleson, Arizona (gf) | 12oz $28 26oz (King's Cut) $38 |
| '1855' Porterhouse USDA Prime, Grand Island, Nebraska (gf) | 32oz $78 |
| Sauces & Toppings bearnaise, wild mushroom demi, pancetta-peppercorn demi, bordelaise || blue cheese, deborah's blackening spice, wild mushroom butter, caramelized onions | |
| Any Turf Can Surf | |
| 12oz Alaskan King Crab Legs (gf) | $32 |
| 8oz Cold Water Lobster Tail (gf) | $36 |
| Two Gigantic Garlic Herb Prawns (gf) | $12 |
| Oscar Style lump crab, asparagus, & bearnaise (gf) | $14 |
| Island Prime Sides | |
| Creamed Corn pork belly, parmesan & fresh herbs (gf,v*) | $11 |
| Locally Grown Fresh Green Beans toasted pecans & brown butter (v,gf) | $11 |
| Dill Pilsner Onion Rings harissa blue cheese (v) | $9 |
| House Cut Fries house-made smoke ketchup (v) | $9 |
| Prosciutto Wrapped Asparagus balsamic glaze (v*) | $11 |
| Island Prime's Twice Baked Potato lobster, bacon & aged cheddar for two or more (gf) | $22 |
| Crispy Brussels Sprouts pomegranate glaze, orange zest, parmesan & caramelized fennel (v) | $12 |
| Wild Mushrooms garlic, shallots, fines herbs & red wine with a hazelnut puff pastry (v,gf*) | $14 |
| Sharp Cheddar Mac 'n Cheese candied slab bacon & chili-fried onions (v*) | $12 |
| Baked Potato butter, sour cream & chives (v,gf) | $12 |
| Yukon Gold Potato Gratin four cheese blend & fresh herbs (v,gf) | $12 |
| Mashed Potatoes choice of: butter & sea salt, black & white truffle, bacon, cheddar & scallion, blue cheese (v*,gf*) | $8 |
| Deborah's Compositions | |
| Macadamia Crusted Mahi Mahi seabeans, roasted pineapple salsa, yuzu beurre blanc (gf) | $36 |
| Indigo Grill's Cedar Plank Salmon black linguini, cucumber salsa, dill moleta & chipotle cream (gf*) | $36 |
| Everything Crusted Ahi ginger & garlic black rice, charred asparagus, soy caramel, citrus-brown butter beurre blanc (gf*) | $39 |
| Pan Roasted Day Boat Scallops risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf*) | $40 |
| Island Prime's Filet Trio topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf) | $40 |
| Durham Ranch Bison Ribeye sweet potato- turnip hash, roasted cipolinni butter & red wine syrup (gf*) | $46 |
| Pomegranate Glazed Tofu sweet potato hash, rapini, crispy shallots with a red wine syrup. (v) | $25 |
| Roasted Jidori Chicken Breast brown butter pee wee potatoes, caramelized pearl onions, roasted fennel, local pea vines, sun-dried cranberries & orange-cranberry vinaigrette (gf) | $34 |
| Salmon Creek Farms Double Pork Chop gruyere au gratin potatoes, apple-pearl onion chutney, wild boar bacon & pommery mustard demi (gf) | $34 |
| Parmesan Crusted Rack of Lamb farro risotto, melted leeks, artichoke hearts, roasted tomatoes, lamb bacon & zinfandel reduction (gf*) | $40 |
| 1 1/2 lb Alaskan King Crab Legs horseradish hashbrowns & brown butter broccoli (gf) | $68 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Lunch
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Under Way | |
|---|---|
| Island Prime's Sherried Lobster Bisque | Cup $10 Bowl $14 |
| French Onion Soup slow roasted onions, beef broth, bruleed gruyere crouton (gf*) | $11 |
| Seared Ahi Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*) | $18 |
| Pan Seared Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & pickled vegetables | $14 |
| Crab Cake local corn & tomato salsa, serrano corn cream & applewood smoked bacon | $17 |
| Shrimp Cocktail with fire-roasted cocktail sauce | $15 |
| Little Neck Clams & Carlsbad Mussels in pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*) | $17 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) | $15 |
| Crispy Calamari with vietnamese dipping sauce | $15 |
| Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $14 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $17 |
| Kelp Beds | |
| Organic Baby Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v, gf*) | $10 |
| Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & bleu cheese dressing (v*) | $16 |
| Thai Steak Salad shredded cabbage, spicy peanut dressing, mango, sesame seeds, scallions, red peppers, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles (v*) | $17 |
| Warm Baby Spinach Salad with Blackened Shrimp baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette (v*,gf*) | $18 |
| Caesar Salad with Chili & Fennel Salmon chopped romaine hearts, focaccia croutons, crispy parmesan & balsamic tomatoes | $18 |
| C-Level Louie Salad alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing | $25 |
| Chef Deborah Scott's Favorites | |
| Everything Crusted Ahi chinese black rice, pineapple salsa, wasabi, soy-ginger reduction (gf*) | $30 |
| Kemo Sabe's Famous Black & White Sesame Salmon chilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas. (gf*) | $32 |
| Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette (v*,gf*) | $19 |
| High Tide | |
| Grilled Portabella On Rosemary Focaccia Bun parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries (v) | $16 |
| New England Clam Chowder in a Sourdough Bowl with a salad of baby greens, fennel, red onion, tomato & red wine vinaigrette | $13 |
| Fresh Catch Sandwich grilled sourdough, lettuce, tomato, preserved lemon aioli, with old bay fries | $19 |
| Lobster & Fontina BLT Sandwich house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque | $20 |
| Tuna Melt olive oil poached ahi tuna salad with sharp cheddar cheese,lettuce & tomato served on bacon sourdough bread with potato chips | $17 |
| Crispy Chicken Mozzarella Sandwich season breaded chicken breast, whole milk mozzarella, sundried tomato pesto, garlic- parmesan aioli served on a hoagie roll with housemade potato chips. | $17 |
| French Dip thinly sliced, with fontina, horseradish creme, & roasted red pepper salsa served with crispy red onions & au jus | $18 |
| The Burger ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries | $17 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $18 |
| Durham Ranch Bison Meatball Sub wild arugula, roasted sweet onions, tomato oil & garlic aioli served on a toasted hoagie roll with sweet potato fries | $22 |
| Blackened Fish Tacos chipotle aioli, pineapple salsa, cole slaw & avocado creme with chile black beans (gf*) | $18 |
| Lobster Truffle Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $26 |
| Grilled Chicken Ziti local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta tossed in basil-brie cream (v*) | $24 |
| Linguini & Clams with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta | $27 |
| Prosciutto Wrapped Center Cut Filet Mignon hasbrown potatoes, grilled asparagus, crispy onions & sauce bordelaise (gf*) | $36 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Dinner
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Under Way | |
|---|---|
| Seared Ahi Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*) | $18 |
| Pan Seared Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & pickled vegetables | $14 |
| Crab Cake local corn & tomato salsa, serrano corn cream & applewood smoked bacon | $18 |
| Shrimp Cocktail fire-roasted cocktail sauce | $15 |
| Little Neck Clams & Carlsbad Mussels pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*) | $17 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v) | $15 |
| Crispy Calamari vietnamese dipping sauce | $15 |
| Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $14 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $17 |
| Kelp Beds & Tide Pools | |
| Island Prime's Sherried Lobster Bisque | $10 $14 |
| New England Clam Chowder traditional style, with bacon | $9 $12 |
| French Onion Soup slow roasted onions, beef broth, bruleed gruyere crouton (gf*) | $11 |
| Organic Baby Greens toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*) | $8 |
| Caesar Salad chopped romaine, focaccia croutons, crispy parmesan & balsamic tomatoes | $9 |
| BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing (v*) | $10 |
| Chef Deborah Scott's Favorites | |
| Everything Crusted Ahi chinese black rice, pineapple salsa, wasabi, soy-ginger reduction (gf*) | $30 |
| Kemo Sabe's Famous Black & White Sesame Salmon chilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas.(gf*) | $32 |
| Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette (v*,gf*) | $19 |
| High Tide | |
| C-level Louie Salad alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing | $25 |
| Teriyaki Portabella Mushroom black rice, baby spinach, pineapple salsa & mango-sriracha vinaigrette (v) | $18 |
| Lobster & Fontina BLT Sandwich house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque | $20 |
| The Burger ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries | $18 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $18 |
| Pacific Shrimp Scampi roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest tossed with fettuccine & white wine butter sauce | $27 |
| Lobster Truffle Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $26 |
| Roasted Organic Jidori Chicken Ziti local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta with basil-brie cream (v*) | $26 |
| Linguini & Clams lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta | $27 |
| Macadamia Crusted Mahi Mahi seabeans, roasted pineapple salsa, citrus-brown butter vinaigrette (gf*) | $34 |
| Pan Roasted Day Boat Scallops risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf*) | $38 |
| 8oz Prosciutto Wrapped Center Cut Filet Mignon hashbrown potatoes, grilled asparagus, crispy onions & sauce bordelaise (gf*) | $36 |
| 10oz Petite Cut "1855" New York Strip scallion potato cake, pan-fried spinach & bearnaise aioli (gf*) | $38 |
| 12oz Blackened Natural Cedar River Ribeye bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter (gf) | $38 |
| Local True Striped Bass farro risotto, roasted shallots, cremini mushrooms accompsnied by white shrimp finished with jalepeno cream | $29 |
| Market Fresh Seafood | |
| Oysters on the Half Shell fire roasted cocktail sauce & raspberry mignonette (gf*) | $2.75 |
| 7oz Split Cold Water Lobster Tail (gf) | $36 |
| 12oz Alaskan King Crab Leg (gf) | $32 |
| Fresh Catch Entree chef's daily preparation | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Dessert
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Desserts | |
|---|---|
| Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas | $12 |
| Pear Crumble Bread Pudding whiskey-poached pears & brioche with earl grey creme anglaise & salted honey ice cream | $12 |
| Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis | $12 |
| Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge | $12 |
| Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto | $12 |
| Pineapple Upside Down Cake covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream | $12 |
| Trio of Brulees seasonal selections (gf) | $12 |
| Trio of Homemade Ice Creams seasonal selections (gf*) | $12 |
| Trio of Homemade Sorbets seasonal selections (gf*) | $12 |
| Artisan Cheese Plate a selection of artisan cheeses and accouterments (gf*) | $12 |
| Dessert Wines | |
| Black Muscat Quady "Elysium" Napa 375ml | $8 $38 |
| Blanc de Noir Eiswein Blees-Ferber Germany | $24 $190 |
| Grenache Banyuls Chapoutier '07 500ml | $11 $80 |
| Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa | $15 $98 |
| Monastrell Olivares Jumilla Spain 500ml | $14 $98 |
| Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14 $70 |
| Semillon Botrytised Chalk Hill Sonoma | $15 $110 |
| Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16 $68 |
| Vidal Ice Wine Inniskillin Canada | $18 $120 |
| Port/Madeira/Sherry | |
| 10 yr Tawny Cockburn 500ml | $9 $60 |
| 20 yr Tawny Cockburn 500ml | $16 $108 |
| Rare Tawny Penfolds 'Grandfather' Barossa Australia | $18 $260 |
| Ruby Port Sandemans | $9 $42 |
| Syrah Port Meyer Family Napa | $13 $88 |
| Madeira 15 yr Blandy's Malmsey 500ml | $14 $198 |
| Madeira Verdelho Savannah Rare Wine Co. | $14 $140 |
| Sherry 'Olorosso' Lustau | $8 $60 |
Wines By The Glass
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Sparkling | |
|---|---|
| Laurent Perrier Brut NV (187ml) | Bottle $20 |
| Segura Viudas 'Brut Reserva' Cava Catalonia Spain | Glass $7 Bottle $28 |
| Bath Rose of Pinot Noir Sekt Rheingau, Germany | Glass $15 Bottle $60 |
| Voveti Prosecco Veneto Italy | Glass $10 Bottle $40 |
| Sauvignon Blanc | |
| La Petite Perriere, Loire, France | Glass $9 Bottle $36 |
| Unparalleled, Marlborough, New Zealand | Glass $12 Bottle $48 |
| Chardonnay | |
| Ferrari Carano Reserve Carneros / Napa | Glass $20 Bottle $80 |
| Kim Crawford East Coast New Zealand | Glass $9 Bottle $36 |
| Landmark 'Overlook' Sonoma County | Glass $14 Bottle $56 |
| Eclectic Whites | |
| Albarino Vionta Rias, Baixas, Spain | Glass $10 Bottle $40 |
| Assyrtiko Santo Wines Santorini Greece | Glass $10 Bottle $40 |
| Chenin Blanc "Protea" by Anthonji Rupert South Africa | Glass $12 Bottle $48 |
| Furmint Royal Tokaji "The Oddity" Hungary | Glass $15 Bottle $60 |
| Pinot Grigio Borgo Conventi Collio Del Friuli Italy | Glass $9 Bottle $36 |
| Riesling 'Allure' by Barth Rheingau Germany | Glass $9 Bottle $36 |
| Melon de Bourgogne Roots Yamhill-Carlton Oregon | Glass $14 Bottle $56 |
| Sylvaner Abbazia di Novacella Alto Adige Italy | Glass $14 Bottle $56 |
| Rose | |
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence FR | Glass $11 Bottle $44 |
| Rose of Granache/Carignan Listel Languedoc, France | Glass $9 Bottle $36 |
| Rose of Syrah Rabble "Mossfire Ranch" Paso Robles | Glass $13 Bottle $52 |
| Rose of Zweigelt , Huber, Alsace | Glass $12 Bottle $48 |
| Reds By The Glass | |
| Pinot Noir | |
| Elouan Willamette Valley Oregon | Glass $12 Bottle $48 |
| Gloria Ferrer 'Etesian' Sonoma | Glass $14 Bottle $56 |
| Domaine Eden Santa Cruz Mountains | Glass $17 Bottle $68 |
| Merlot | |
| Franciscan Napa Valley | Glass $12 Bottle $48 |
| Syrah | |
| McPrice Myers 'Right Hand Man' Central Coast | Glass $10 Bottle $40 |
| Yangarra McLaren Vale Australia | Glass $13 Bottle $52 |
| Unique Reds | |
| Malbec Graffigna 'Centenario' Pedernal Valley Argentina | Glass $8 Bottle $32 |
| Malbec Trivento "Golden Reserve" Lujan De Cuyo, Argentina | Glass $15 Bottle $60 |
| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa Valley | Glass $25 Bottle $100 |
| Petite Sirah / Syrah Blend Lacuna California | Glass $13 Bottle $52 |
| Barbera/Syrah/Tempranillo "Coasta Tierra" by CRG Valle de Santo Tomas Baja California | Glass $9 Bottle $36 |
| Zinfandel, Beran, Spain | Glass $12 Bottle $48 |
| Old World Reds | |
| Grenache Sella Mosca Sardinia Italy | Glass $12 Bottle $48 |
| Norello Mascalese Cantina Ottoventi Sicily Italy | Glass $14 Bottle $56 |
| Sangiovese / Cab / Merlot / Syrah 'Rosso' Villa Antinori Tuscany Italy | Glass $13 Bottle $52 |
| Tempranillo Izadi Reserva Rioja Spain | Glass $11 Bottle $44 |
| Gamay Stephane Aviron Beaujolais Villages France | Glass $10 Bottle $40 |
| Cabernet Franc Marc Bredif, Chinon, France | Glass $12 Bottle $48 |
| Monastrell Hecula Yecla, Spain | Glass $8 Bottle $32 |
| Tempranillo Numanthia "Teres", Toro, Spain | Glass $13 Bottle $52 |
| Cabernet Sauvignon | |
| Mount Veeder Napa Valley | Glass $20 Bottle $80 |
| Casa Lapostolle Colchagua Valley Chile | Glass $9 Bottle $36 |
| Daou Paso Robles | Glass $16 Bottle $64 |
| Glen Carlou 'Grand Classique' Paarl South Africa | Glass $12 Bottle $48 |
| Half Bottle Selection | |
| Brachetto d'Acqui (Sparkling) Rosa Ragale | $28 |
| Champagne Krug 'Brut' NV Reims France | $140 |
| Chardonnay Sanford Santa Rita Hills | $28 |
| Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy | $22 |
| Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany | $24 |
| Sauvignon Blanc Comte Lafond Sancerre France | $28 |
| Bordeaux Blend Chateau Lascombes Grand Cru Margaux France | $86 |
| Cabernet Sauvignon "Simi" Alexander Valley | $36 |
| Pinot Noir Frank Family Carneros | $32 |
| Pinot Noir Danjean Berthoux "La Plante" Givry 1 er Cru France | $38 |
| Syrah Jaffurs Santa Barbara | $32 |
| Chardonnay Olivier Leflaive, Meursault , France | $62 |
| The Sommelier's Selected Wine Flights three 3oz glasses | |
| Racy Whites $18 | |
| Furmint Royal Tokaji "The Odditiy" Hungary | |
| Albarino Vionta Rias Baixas Spain | |
| Assyrtiko Santo Wines Santorini Greece | |
| Think Pink $16 | |
| Rose of Grenache/ Carignan Listel Languedoc France | |
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France | |
| Rose of Zweigelt Huber Alsace France | |
| I'm Not Bored Anymore $20 | |
| Melon de Bourgogne "Roots" Yamhill- Carlton Oregon | |
| Barbera/Syrah/Tempranillo "Coasta Tierra" by CRG Valle de Santo Tomas Baja California | |
| Nerello Mascalese Cantina Ottoventi Sicily Italy | |
| Vive La France $17 | |
| Jacquere Domaine De L'idylle Savoie | |
| Gamay Stephane Aviron Beaujoais- Villages | |
| Cabernet Franc Marc Bredif Chenon Loire | |
| Reserve Reds $30 | |
| Pinot Noir Domaine Eden Santa Cruz Mountains | |
| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa | |
| Cabernet Sauvignon Mount Veeder Napa Valley | |
Cocktails
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Prime Martinis | |
|---|---|
| Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint | $12 |
| Lone Star "Beveridge" Tito's Handmade Vodka Shaken Dirty with choice of Blue Cheese Stuffed Olives or Tomolives | $14 |
| Picosa Jalepeno-Pineapple Infused Sauza Blue Silver Tequila, Stirred with Liquor 43 | $12 |
| Lychee Beach Bacardi Superior Light Rum, Shaken With Lychee & Fresh Lime | $13 |
| Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree | $12 |
| New Classic | |
| Endless Summer svedka vodka, peach bitters, passion fruit & ginger beer | $11 |
| Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon | $10 |
| The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime | $11 |
| Scallywag plymouth gin, lemongrass extract, fresh lime & soda | $10 |
| The Woodsman makers mark, b&b, honey liqueur, fig, orange bitters, ginger ale | $12 |
| Sangria del Presidio house-made sangria with blackberry brandy & grand marnier | $9 |
| Deborah's Mai Tai ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum | $13 |
| C-level's Seafood Bloody Mary fugu habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab | $15 |
| Henebery Old Fashioned henebery spiced whiskey muddled with peppercorn, orange & peychaud's bitters | $13 |
| Zero Proof | |
| Ginger Garden ginger syrup, basil, mint, lime & ginger ale | $6 |
| Rising Sun pomegranate, yuzu, lemonade & soda | $6 |
| Desert Oasis aloe juice served tall with lime, grapefruit & soda | $6 |
Happy Hour
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Bites $7 | |
|---|---|
| Chicken Potstickers | |
| Crispy Calamari | |
| Coconut Shrimp | |
| Steamed Carlsbad Mussels | |
| Chef Deborah's Pepita & Sesame Crusted Brie | |
| C-Level Caesar Salad | |
| Libations $7 | |
| Scallywag plymouth gin, lemongrass extract, fresh lime, soda | |
| Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon | |
| Sangria del Presidio house-made sangria with blackberry brandy and grand marnier | |
| The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda | |
| Beers | |
| Bud Light | $4 |
| Karl Strauss Mosaic Session IPA | $4.5 |
| Alesmith San Diego Pale Ale .394 | $4.5 |
Beer
Sample Wine List
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