Island Prime & C Level Menu - Steaks & Seafood in San Diego

Island Prime

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

From the Sea
Island Prime Lobster Bisque butter poached lobster, brioche croutons	$16
Seared Ahi Stack blue crab, avocado & tomato, papaya-mango salsa, taro chips & sweet chili sauce (gf*)	$20
Jumbo White Prawns fire-roasted cocktail sauce (gf*)	$24
Oysters On The Half Shell ask your server for our daily selection of east coast & west coast oysters, served with traditional mignonette & fire-roasted cocktail sauce (gf)	1/2 dozen $18 dozen $36
Island Prime's Seafood Tower chefs choice of the finest sustainable seafood available	tower for 1-2 $65 tower for 3-4 $125
Charbroiled Oysters garlic-herb butter, parmesan breadcrumbs, chives	$17
Chesapeake Bay-Style Crab Cake shaved fennel, meyer lemon, fresno chili, caper remoulade	$21
Salt & Pepper Calamari spinach cabbage slaw, scallions, sesame seeds & toasted nori aioli	$18
From the Land
Spicy Korean-Style Steak Tartare hand-cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips	$20
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic & jalapeno jelly, root vegetable crudite (v)	$16
From the Garden
Heirloom Tomato & Burrata SaladSalad burrata, sungold tomato vinaigrette, fresh basil, focaccia crisp, temecula olive oil, clack olive salt (gf*,v)	$14
Mixed Green Salad strawberries, nectarines, cucumber, california almonds, goat cheese crumbles, citrus vinaigrette (gf*,v)	$13
Classic Caesar hearts of romaine, mediterranean white anchovy, garlic-parmesan croutons (gf*)	$14
Iceberg BLT bacon, grape tomatoes, crumbled blue cheese, diced red onion, crispy shallots, & blue cheese dressing (gf,v)	$14
Island Prime Artisan Steaks & Chops all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon corn finished black angus (gf)	8oz $46
New York Strip USDA Prime (gf)	16oz $56
Bone-In Rib Eye USDA Prime (gf)	18oz $62
The Porterhouse USDA prime (gf)	24oz $72
American Wagyu Snake River Farms "Eye of the Ribeye" Boise, Idaho (gf)	12oz $58
Sauces & Toppings bearnaise, red wine demi, tuscan salsa verde, herbed pesto compound butter \|\| blue cheese, madeira mushrooms, caramelized onions
Any Turf Can Surf
12oz Alaskan King Crab Legs (gf)	$39
8oz Cold Water Lobster Tail (gf)	$36
Oscar Style lump blue crab, asparagus, & bearnaise (gf)	$20
Deborah's Compositions
Whole Mediterranean Sea Bass mediterranean summer salad, piquillo pepper coulis, basil crust (gf*)	$36
Chicken "Under a Brick" tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions (gf)	$36
Harissa Grilled Lamb Chops roasted eggplant, red pepper feta, parsley-mint salad, lemon (gf)	$52
Island Prime's Filet Trio trio of 3oz filets mignons, topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf)	$52
Sides for the Table
Grilled Asparagus shallot butter (gf,v)	$12
Summer Succotash sweet corn, lemon butter (gf,v)	$10
Charred Broccolini garlic, shallots (gf,v)	$14
Mashed Potatoes butter & sea salt (gf,v)	$10
Madeira Braised Mushrooms garlic cream, fines herbs (gf,v)	$14
Sharp Cheddar Mac 'n Cheese candied slab bacon & chili-fried onions (v*)	$14
Baked Potato butter, sour cream & chives (gf,v)	$10

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Island Prime's Sherried Lobster Bisque	Cup $12
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$16
Chilled "old bay" peel & eat shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$14
Ahi, crab & avocado stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$18
Crispy Calamari with vietnamese dipping sauce	$17
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Chesapeake Bay Crab Cake shaved fennel, meyer lemon, caer remoulade	$18
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$14
Kelp Beds entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
Quinoa & Baby Spinach Salad tri-color quinoa, baby spinach and arugula, roasted corn, heirloom cherry tomatoes, shaved fennel, citrus vinaigrette (gf*) (choice of protein)	$21
Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)	$21
Organic Baby Greens strawberries, nectarines, california almonds, crumbled goat cheese, citrus vinaigrette, (gf)(choice of protein)	$21
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v,gf)	$23
Shellfish Offerings served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters	$18
Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, yucatan ceviche	$48
High Tide
Mediterranean Bowl roasted seasonal vegetables, toasted quinoa, black lentils, pomegrantes, pistachios, lemon-tahini dressing (v, gf)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa	$26
Blackened Ahi Sandwich yuzu-wasabi aioli, lettuce, tomato, avocado, fried pickles, shaved red onion on a brioche bun, with 'old bay' chips	$21
Lobster & Fontina BLT Sandwich house-made lobster & white fish salad with jalapeno cheddar sourdough with sherried lobster bisque	$22
Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw	$18
French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries	$21
C level burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries	$18
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Roasted Icelandic Cod herb pesto, broccolini, PEI mussels in broth, fingerling potatoes, cured lemon, arugula (gf*)	$29
Seafood Pasta fresh housemade linguini served with mussels, bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto	$28
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$26
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)	10oz prime NY $29 8oz top sirloin $24

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$16
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$14
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$18
Crispy Calamari vietnamese dipping sauce	$17
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Chesapeake Bay-Style Crab Cake shaved fennel, meyer lemon, caper remoulade	$18
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$14
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque butter poached lobster, brioche croutons	$10 $12
Organic Baby Greens strawberries, nectarines, california almonds, crumbled goat cheese, citrus vinaigrette (v,gf*)	$11
Caesar Salad chopped romaine, focaccia croutons (gf*)	$12
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)	$13
Shellfish Offerings served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*)	$18
Seafood Platter 1-2 persons 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, yucatan ceviche (gf*)	A/Q $48
Chef Deb's "Fuel for a Healthier Lifestyle" bowls
Mediterranean Bowl roasted seasonal vegetables, toasted quinoa, black lentils, pomegranates, pistachio, lemon-tahini dressing (gf,v)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa	$26
High Tide
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)	$24
Lobster & Fontina BLT Sandwich house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque	$22
C level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$27
Chicken 'Under a Brick' tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions(gf*)	$36
Pan Seared Una Salmon baby spinach, asparagus, quinoa, heirloom cherry tomatoes, roasted corn, shaved fennel, citrus vinaigrette (gf)	$36
Seafood Pasta fresh housemade linguini served with mussels, bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto	$28
Steak Frites grilled to temperature, served with french fries, pesto butter & broccolini (gf*)	10oz prime NY $29 8oz filet $24
Any Turf Can Surf
8oz Cold Water Lobster Tail (gf*)	$36
3/4lb Alaskan King Crab Leg	$39

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$12
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$12
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$12
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$12
Trio of Homemade Ice Creams & Sorbets seasonal selections (gf*)	$12
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8 $38
Blanc de Noir Eiswein Blees-Ferber Germany	$24 $190
Grenache Banyuls Chapoutier '07 500ml	$11 $80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15 $98
Monastrell Olivares Jumilla Spain 500ml	$14 $98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14 $70
Semillon Botrytised Chalk Hill Sonoma	$15 $110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16 $68
Vidal Ice Wine Inniskillin Canada	$18 $120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9 $60
20 yr Tawny Cockburn 500ml	$16 $108
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18 $260
Ruby Port Sandemans	$9 $42
Syrah Port Meyer Family Napa	$13 $88
Madeira 15 yr Blandy's Malmsey 500ml	$14 $198
Sherry 'Olorosso' Lustau	$8 $60

Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Barth Rose of Pinot Noir Sekt Rheingau Germany	Glass $15 Bottle $60
Moet & Chandon 187ml	Bottle $20
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $7 Bottle $28
Voveti Prosecco Veneto Italy	Glass $10 Bottle $40
Sauvignon Blanc
Kunde Sonoma County	Glass $9 Bottle $36
Drylands Marlborough New Zealand	Glass $12 Bottle $48
Chardonnay
Albert Bichot Chablis France	Glass $16 Bottle $64
Kim Crawford East Coast New Zealand	Glass $9 Bottle $36
Landmark 'Overlook' Sonoma County	Glass $13 Bottle $52
Talbott 'Sleepy Hollow' Santa Lucia Highlands	$18 $72
Eclectic Whites
Albarino Vionta Rias Baixas Spain	Glass $10 Bottle $40
Chenin Blanc "Protea" by Anthonij Rupert South Africa	Glass $12 Bottle $48
Jacquere Domaine De L'idylle Savoie, France	Glass $10 Bottle $40
Pinot Grigio Marevento Delle Venezie Italy	Glass $10 Bottle $40
Riesling Peter Nicolay Mosel Germany	Glass $9 Bottle $36
Riesling Jim Barry 'Lodge Hill' Clare Valley Australia	Glass $12 Bottle $48
Riesling 'Allure' By Barth Rheingau Germany	Glass $9 Bottle $36
Riesling Georges Albrecht Schneider Rheinhessen Germany	Glass $10 Bottle $40
White Blend Big Salt Oregon	Glass $12 Bottle $48
Rose
Rose of Pinot Noir Pascal Jolivet Sancerre France	Glass $15 Bottle $60
Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence France	Glass $9 Bottle $36
Reds By The Glass
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma	Glass $14 Bottle $56
Mud House Central Otago New Zealand	Glass $12 Bottle $48
Panther Creek Willamette Valley Oregon	Glass $16 Bottle $64
Merlot
Rutherford Hill	Glass $16 Bottle $64
Skyfall Columbia Valley Washington	Glass $9 Bottle $36
Syrah
Delas 'Crozes-Hermitage' Rhone France	Glass $13 Bottle $52
MWC Victoria, Australia	Glass $11 Bottle $44
Unique Reds
Malbec Colome Estate Malbec Salta Argentina	Glass $14 Bottle $56
Malbec Ruta 22 Mendoza Argentina	Glass $9 Bottle $36
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico	Glass $9 Bottle $36
Grenache/Syrah/Mourvedre Cepage du Reve Paso Robles	Glass $9 Bottle $36
Zinfandel Terra d'Oro Amador County	Glass $10 Bottle $40
Old World Reds
Cabernet Franc Marc Bredif Chinon France	Glass $12 Bottle $48
Cabernet/Syrah Chateau La Coste Provence France	Glass $11 Bottle $44
Gamay Stephane Aviron Beaujolais Villages France	Glass $10 Bottle $40
Grenache Sella Mosca Sardinia Italy	Glass $12 Bottle $48
Nebbiolo Kiuva Valle d'Aosta Italy	Glass $18 Bottle $72
Nerello Mascalese Cantina Ottoventi Sicily Italy	Glass $14 Bottle $56
Syrah/Grenache/Carignan Hecht & Bannier Minervois France	Glass $14 Bottle $54
Tempranillo Izadi Reserva Rioja Spain	Glass $11 Bottle $44
Cabernet Sauvignon
10 Span Central Coast	Glass $9 Bottle $36
Daou Paso Robles	Glass $16 Bottle $64
Il Fauno di Arcanum Toscana Italy	Glass $18 Bottle $72
Lancaster Estate 'Winemaker's Cuvee' Alexander Valley	Glass $30 Bottle $120
Mount Veeder Napa Valley	Glass $20 Bottle $80
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale	$28
Champagne Krug 'Brut' NV Reims France	$140
Chardonnay Olivier Leflaive, Meursault , France	$62
Chardonnay Sanford Santa Rita Hills	$32
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy	$26
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany	$24
Sauvignon Blanc Comte Lafond Sancerre France	$28
Cabernet Sauvignon Chimney Rock 'Stags Leap District' Napa	$88
Cabernet Sauvignon "Simi" Alexander Valley	$28
Pinot Noir Frank Family Carneros	$32
Pinot Noir Louis Latour Santenay France	$30
Pinot Noir Meiomi Central Coast	$24
Syrah Jaffurs Santa Barbara County	$32
The Sommelier's Selected Wine Flights three 3oz glasses
Racy Reislings $18
Jim Barry 'Lodge Hill' Clare Valley Australia
George Albrecht Schneider Rheinhessen Germany
'Allure' By Barth Rheingau Germany
Think Pink $20
Barth Rose of Pinot Noir Sekt Rheingau Germany
Rose of Grenache/Syrah/Merlot Bieler Pere Et Fils 'Sabine' Provence FranceDomaine Sarragousse Provence France
Rose Of Pinot Noir Pascal Jolivet Sancerre France
Bubbles $16
Segura Viudas 'Brut Reserva' Cava Catalonia Spain
Barth Rose Of Pinot Noir Sekt Rheingau Germany
Voveti Prosecco Veneto Italy
Vive La France $17
Jacquere Domaine De L'idylle Savoie
Gamay Stephane Aviron Beaujoais- Villages
Cabernet Franc Marc Bredif Chenon Loire
Reserve Reds $35
Pinot Noir Panther Creek Willamette Valley Oregon
Cabernet Sauvignon Mount Veeder Napa Valley
Cabernet Sauvignon Lancaster Estate Alexander Valley

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$12
Honshu Manhattan toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters	$14
Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree	$13
San Diego Local Spirits
Old Smokey cutwater san diego rye whiskey, smoke maple syrup, angostura bitters & orange peel	$15
New Classic
Endless Summer svedka vodka, peach bitters, passion fruit & ginger beer	$11
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier	$10
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon	$11
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime	$11
Driftwood fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale	$13
Deborah's Mai Tai ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum	$13
C-level's Seafood Bloody Mary fugu habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$15
Zero Proof
Ginger Garden ginger syrup, basil, mint, lime & ginger ale	$7
Desert Oasis aloe juice served tall with lime, grapefruit & soda	$7

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites $7
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Libations $7
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon
Sangria del Presidio house-made sangria with brandy and orange liqueur
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light	$4.5
Stone Delicious IPA	$5
Mike Hess Claritus Kolsch	$5
Garage Brewing Mango Hefeweizen	$5

Beer

Sample Wine List