Island Prime & C Level Menu - Steaks & Seafood in San Diego

Island Prime

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Starters
Dozen Oysters on the Half Shell black pepper mignonette (gf)	$48
Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$22
Prawn Cocktail fire-roasted cocktail sauce, lemon (gf)	$24
California Cheese Board honeycomb, seasonal fruit, rustic walnut sourdough (gf*)	$16
Island Prime's Seafood Platter 1/2 dozen oysters, snow crab claws, chilled prawns, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)	$68
Lobster Bisque butter-poached lobster, brioche croutons	$16
Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta	$17
Pan Seared Crab Cakes granny smith apple, fennel, fresno chilis, frisée, orange segments lemon-turmeric aioli	$22
Salt & Pepper Calamari toasted nori aioli, pickled fresno chilis, sesame, cilantro	$18
Charred Octopus marble potato salad, spanish chorizo, tuscan salsa verde, piquillo pepper, arugula, romesco (gf*)	$19
From the Garden
California Burrata heirloom tomatoes, tapenade, basil, rosemary crisp (gf*,v)	$16
Organic Baby Greens strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)	$13
Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)	$14
Iceberg Wedge heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)	$13
Chef Deborah's Compositions
Local Sea Bass marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)	$42
Seared Scallops whipped cauliflower, rainbow chard, bacon, paddlefish caviar beurre blanc (gf)	$45
Chicken 'Under a Brick' crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)	$36
Roasted Eggplant vegan ragout, basmati cilantro rice, upland cress, marcona almonds, romesco (gf*,v)	$36
New York 'Au Poivre' 10oz USDA prime new york, maitake mushroom, cognac-peppercorn sauce (gf)	$48
Island Prime Filet Trio trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)	$52
From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon (gf)	8oz $48 12oz $58
Skirt Steak USDA prime (gf)	10oz $42
Kerwee New York Strip 'silver label' australian wagyu (gf)	12oz $68
Kerwee Ribeye 'red label' australian wagyu (gf)	16oz $65
Pacific Swordfish tasman sea, new zealand (gf)	8oz $34
Mowi Salmon western isles, scotland (gf)	8oz $34
Pork Tomahawk beeler's farm, iowa (gf)	16oz $45
Australian Rack of Lamb (gf)	16oz $52
Sauces & Toppings bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper \|\| blue cheese, madeira mushrooms, caramelized onions
Any Turf Can Surf
Two Seared Scallops (gf)	$26
Three Garlic-Herb Prawns (gf)	$18
Cold Water Lobster Tail (gf)
Oscar Style alaskan king crab, asparagus, bearnaise (gf)	$28
Sides for the Table
Grilled Asparagus lemon (gf)	$12
Truffled Creamed Spinach (gf*,v)	$12
Sharp Cheddar Mac 'n Cheese chili fried onions, pork belly (v*)	$14
Onion Rings herb ranch (gf,v)	$10
Madeira Braised Mushrooms (gf,v)	$14
Buttermilk Mashed Potatoes (gf,v)	$10
Baked Potato butter, sour cream, chives (gf,v)	$10
Rosemary French Fries garlic aioli (v)	$10
Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf)	$26

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons	Cup $11 Bowl $14
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$15
Crispy Calamari with vietnamese dipping sauce	$17
Coconut Shrimp horseradish-apricot glaze with mint & basil	$18
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$17
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$16
Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$20
Ceviche Verde shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)	$17
Chesapeake Bay Crab Cakes granny smith apple, shaved fennel, celery greens, pickled fresno chilis, frisee, lemon-turmeric aioli	$20
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$18
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)	$17
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$16
Kelp Beds entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
Quinoa & Baby Spinach Salad tri-color quinoa, baby spinach & arugula, heirloom tomato, corn, shaved fennel, citrus vinaigrette (gf) (choice of protein)	$21
Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)	$21
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)	$21
Warm Spinach Salad baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette	$21
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v,gf)	$24
C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$28
Shellfish Offerings served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters	$24
Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare	$56
High Tide
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa	$26
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24
Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw	$18
French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries	$21
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries	$19
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$21
Seafood Pasta fresh linguini with shrimp, mussels, bay scallops, garlic, chili flakes, creamy marinara sauce, herbed bread crumbs	$32
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$28
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)	12oz new york $34 8oz filet mignon $44

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Crispy Calamari vietnamese dipping sauce	$17
Coconut Shrimp horseradish-apricot glaze with mint & basil	$18
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$15
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$17
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$16
Chesapeake Bay-Style Crab Cakes granny smith apple, shaved fennel, orange segments, pickled fresno chilis, frisee, lemon-turmeric aioli	$20
Ceviche Verde shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)	$17
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$18
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$16
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)	$17
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$20
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons	$11
Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*)	$11
Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*)	$12
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)	$13
Shellfish Offerings served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*)	$24
Seafood Platter 1-2 persons 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)	A/Q $56
Cold Water Lobster Tail (gf)
Chef Deb's "Fuel for a Healthier Lifestyle" bowls
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa	$26
High Tide
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)	$24
C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$28
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$21
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$28
Chicken 'Under a Brick' tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions(gf*)	$36
Pan Seared Sea Bass marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)	$38
Nordic Blu Salmon crispy chickpea polenta, asparagus, mint-pea puree (gf)	$36
Seafood Pasta fresh linguini with shrimp, mussels, bay scallops, garlic, chili flakes, creamy marinara sauce, herbed bread crumbs	$32
Pan Seared Scallops whipped cauliflower, rainbow chard, lardons, caviar beurre blanc (gf)	$38
Steak Frites grilled to temperature, served with french fries, pesto butter & broccolini (gf*)	12oz new york $34 8oz filet mignon $44

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$14
Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes	$14
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$14
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$14
Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream	$14
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$14
Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*)	$14
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8 $38
Blanc de Noir Eiswein Blees-Ferber Germany	$24 $190
Grenache Banyuls Chapoutier '07 500ml	$11 $80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15 $98
Monastrell Olivares Jumilla Spain 500ml	$14 $98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14 $70
Semillon Botrytised Chalk Hill Sonoma	$15 $110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16 $68
Vidal Ice Wine Inniskillin Canada	$18 $120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9 $60
20 yr Tawny Cockburn 500ml	$16 $108
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18 $260
Ruby Port Sandemans	$9 $42
Syrah Port Meyer Family Napa	$13 $88
Madeira 15 yr Blandy's Malmsey 500ml	$14 $198
Sherry 'Olorosso' Lustau	$8 $60

Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Le Grand Courtage Grande Cuvee Brut Rose France	Glass $14 Bottle $56
Moet & Chandon 187ml	Bottle $22
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $9 Bottle $36
Voveti Prosecco Veneto Italy	Glass $11 Bottle $44
Sauvignon Blanc
Simmonet Febvre Saint Bris France	Glass $10 Bottle $40
Silverleaf Marlborough New Zealand	Glass $13 Bottle $52
Chardonnay
Kim Crawford East Coast New Zealand	Glass $9 Bottle $36
Landmark 'Overlook' Sonoma County	Glass $15 Bottle $60
Talbott 'Sleepy Hollow' Santa Lucia Highlands	$17 $68
Ferrari Carano 'Reserve' Carneros/Napa	Glass $20 Bottle $80
Eclectic Whites
Albarino Vionta Rias Baixas Spain	Glass $13 Bottle $52
Garganega/Trebbiano Pieropan Soave Italy	Glass $11 Bottle $44
Jacquere 'les Jacques' Julie Portaz-Bernat Savoie, France	Glass $10 Bottle $40
Moschofilero Boutari Mantinia Greece	Glass $12 Bottle $48
Pinot Grigio Marevento Delle Venezie Italy	Glass $10 Bottle $40
Riesling 50 Degree Rheingau Germany	Glass $12 Bottle $48
Vinho Verde Broadbent Portugal	Glass $9 Bottle $36
Rose
Rose of Sangiovese/Merlot Banshee Mendocino California	Glass $13 Bottle $52
Rose of Syrah/Grenache Chapoutier 'Belleruche' Cotes du Rhone France	Glass $11 Bottle $44
Reds By The Glass
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma	Glass $14 Bottle $56
Kim Crawford Marlborough NZ	Glass $12 Bottle $48
King Estate 'Inscription' Willamette Valley Oregon	Glass $15 Bottle $60
Merlot
Rutherford Hill	Glass $17 Bottle $68
Cusumano Sicily Italy	Glass $10 Bottle $40
Syrah
Delas 'Crozes-Hermitage' Rhone France	Glass $16 Bottle $64
Torbreck 'Woodcutter's' Shiraz Barossa Valley Australia	Glass $16 Bottle $64
Unique Reds
Malbec Tamari 'Special Selection' Uco Valley Argentina	Glass $11 Bottle $44
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico	Glass $11 Bottle $44
Zinfandel Terra d'Oro Amador County	Glass $12 Bottle $48
Cabernet/Petit Sirah J. Lohr 'Pure Paso' Paso Robles	Glass $16 Bottle $64
Old World Reds
Sangiovese Cecchi 'Chianti Classico' Tuscany Italy	Glass $12 Bottle $48
Gamay Henry Fessy Beaujolais France	Glass $9 Bottle $36
Grenache Olianas Sardinia Italy	Glass $12 Bottle $48
Nebbiolo Kiuva Valle d'Aosta Italy	Glass $18 Bottle $72
Nerello Mascalese Ottoventi Sicily	Glass $14 Bottle $56
Red Blend Can Blau 'Blau' Montsant Spain	Glass $11 Bottle $44
Tempranillo Beronia Reserva Rioja Spain	Glass $14 Bottle $56
Cabernet Sauvignon
10 Span California	Glass $9 Bottle $36
Daou Paso Robles	Glass $16 Bottle $64
Mt Veeder Napa Valley	Glass $23 Bottle $112
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale	$28
Champagne Krug 'Brut' NV Reims France	$140
Chardonnay Olivier Leflaive, Meursault , France	$62
Chardonnay Sanford Santa Rita Hills	$32
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy	$26
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany	$24
Sauvignon Blanc Comte Lafond Sancerre France	$28
Cabernet Sauvignon "Simi" Alexander Valley	$28
Pinot Noir Frank Family Carneros	$32
Pinot Noir Louis Latour Santenay France	$30
Pinot Noir Meiomi Central Coast	$24
Syrah Jaffurs Santa Barbara County	$32

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$14
Cold Blooded tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla	$15
Honshu Manhattan toki blended japanese whiskey, sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters	$16
San Diego Local Spirits
Black Bramble old harbour vodka with pineapple syrup & fresh blackberry puree	$14
Seafoam Martini you & yours sunday gin, aloe liqueur, cucumber, fresh lime	$15
Highway to Jalisco cutwater tequila, hibiscus, anise, cinamon, fresh lemon, & soda	$13
New Classic
Endless Summer drake's vodka, peach bitters, passion fruit & ginger beer	$13
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier	$10
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime	$11
Driftwood fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale	$13
Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum	$14
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$17
New World G&T roku gin, aperol, fresh lemon, fever tree elderflower tonic water	$13
Beach Break el jimador tequila, green chartreuse, grapefruit, & lime	$14
Zero Proof
The Galley Way pineapple-rosemary syrup, orange juice, ginger ale	$7
Garden Cooler cucumber syrup, mint, lime, tonic	$7

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites $8
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Marinated Filet Mignon Skewers
Libations $8
Endless Summer drake's organic vodka, peach bitters, passion fruit, ginger beer	$7
Sangria del Presidio house-made sangria with brandy and orange liqueur
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light	$4.5
Stone Delicious IPA	$5
Mike Hess Claritus Kolsch	$5
Garage Brewing Mango Hefeweizen	$5
4 Sons Coconutorious Amber Ale	$5

Beer

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Sample Wine List

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.