- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner
Monday- 4pm-9pm
Wednesday-Thursday 4-9pm
Friday-Sunday Noon-9pm
Closed Tuesdays144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Wednesday & Thursdays 5-10pm
Friday 5-11pm
Saturday Noon-11pm
Sunday Noon-9pm
Closed Mondays & Tuesdays8384 La Mesa Blvd
La Mesa, CA 91942
La Mesa Village619.337.3445
Tuesday - Sunday 3:30–9pm
Closed Mondays45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Brunch:
8am-11:30am Daily
Lunch and Dinner:
11:30am-8pm Daily
Currently Not Accepting Reservations
Please call for holiday hours.880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-9:30pm744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Monday-Thursday Noon-8pm
Friday Noon-9pm
Saturday 11am-9pm
Sunday 11am-8pm880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-10pm
Fri-Sat: 3pm-12am
Sun: 2-9pm2750 Dewey Rd.
San Diego, CA 92106
Liberty Station619.224.4344
8am-5pm Daily
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Wednesday & Thursday Noon - 8pm
Friday Noon - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 8pm5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro619.255.8175
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday: 4pm-9pm
Friday-Saturday: 11:30am-10pm
Sunday: 11:30am-9pm255 Redel Rd
San Marcos, CA 92078
San Marcos760.290.3520
Monday-Thursday 4-9pm
Friday 4-10pm
Saturday 11:30am-10pm
Sunday 11:30am-9pm880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Tues - Thurs: 5 - 9pm
Fri: 5 - 9:30pm
Sat: 4 - 9:30pm
Sun: 4 - 9pm
Closed Mondays6025 Village Way
San Diego, CA 92130
Carmel Valley858.720.6645
Tuesday: 3-9pm
Wed & Thurs: 11:30am-9pm
Friday: 11:30am-10pm
Saturday: 10am-10pm
Sunday: 10am-9pm
Closed Mondays8720 Ariva Court, Suite 10
San Diego, CA 92123
Kearny Mesa858.737.4310
Sunday, Monday, Tuesday: 8am-6pm
Wednesday – Saturday: 8am-9pm
Weekend Brunch: Sat & Sun 10am-1pm8622 Lake Murray Blvd
San Diego, CA 92119
San Carlos619.825.7787
Monday-Thursday 4-8pm
Friday & Saturday Noon-9pm
Sunday Noon-8pm800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Breakfast: Fri-Sun 7am-11:30am
Lunch: 11:30am - 4pm Daily
Dinner: 4pm- 9pm Daily2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Tuesday-Sunday
11am-4pm
Closed Mondays
Please call for holiday hours2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Brunch & Lunch
8am-2pm Daily
Dinner
4:45-8pm DailyPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Lunch & Dinner
Tues-Sat 11:30am-8pm
Sun 11:30am-5:30pm
Closed Mondays901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Sunday, Tuesday-Thursday 5pm-Midnight
Friday & Saturday 5pm-1:30am
Closed Mondays
Please call for holiday hours1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Lunch: Tues-Sun 11:30am-2pm
Dinner: Tues-Sun 5-9pm
Closed Mondays333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Monday: 3-8pm
Wed & Thurs: Noon-8pm
Fri & Sat: Noon-9pm
Sunday: Noon-8pm
Closed Tuesdays901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Monday 5-9pm
Wed-Fri 5-9pm
Saturday 4-9pm
Sunday 4-8pm
Please call for holiday hours - Promotions
- Weddings & Events
- Gift Cards
Restaurant Hours:
Tues - Thurs: 5 - 9pm
Fri: 5 - 9:30pm
Sat: 4 - 9:30pm
Sun: 4 - 9pm
Closed Mondays
Print this menu
Island Prime
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Dozen Oysters on the Half Shell black pepper mignonette (gf) | $48.00 |
| Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $23.00 |
| Prawn Cocktail fire-roasted cocktail sauce, lemon (gf) | $24.00 |
| Spicy Korean Style Steak Tartare hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips | $24.00 |
| Island Prime's Seafood Platter 1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf) | Serves 3-4 $98.00 |
| Chesapeake Bay Style Crab Cakes chicory, granny smith apples, orange segments, pickled fresno pepper & togarashi aioli | $25.00 |
| Lobster Bisque butter-poached lobster, brioche croutons | $16.00 |
| Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta | $18.00 |
| Calamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli | $19.00 |
| Charred Octopus marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*) | $22.00 |
| From the Garden | |
| California Burrata & Roasted Beets quinoa-lentil tabouleh, arugula, orange segments, white balsamic vinaigrette (gf*,v) | $18.00 |
| Organic Baby Greens strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v) | $14.00 |
| Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*) | $15.00 |
| Iceberg Wedge heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*) | $14.00 |
| Chef Deborah's Compositions | |
| Local Catch locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf) | $43.00 |
| Island Prime Filet Trio trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*) | $60.00 |
| Seared Atlantic Scallops white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley | $46.00 |
| Black Garlic Seared Tuna forbidden rice, glazed haricots verts, charred tomato-pine chutney (gf) | $44.00 |
| Shrimp & Caviar Angel Hair sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesan | $42.00 |
| Chicken 'Under a Brick' crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf) | $38.00 |
| Roasted Eggplant vegan ragout, basmati cilantro rice, toasted almonds, romesco (gf*,v) | $36.00 |
| From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods | |
| Center Cut Filet Mignon (gf) | 8oz $52.00 12oz $64.00 |
| Angus Skirt Steak USDA prime, creekstone (gf) | 10oz $42.00 |
| Mishima Ultra New York american wagyu, washington (gf) | 12oz $75.00 |
| Bone In Ribeye USDA prime (gf) | 20oz $65.00 |
| Snake River Farms 'Eye of the Ribeye' american wagyu, washington (gf) | 12oz $72.00 |
| 38 Days Dry Aged New York USDA prime (gf) | 14oz $70.00 |
| Pacific Swordfish tasman sea, new zealand (gf) | 8oz $38.00 |
| Verlasso Salmon chilean patagonia (gf) | 8oz $37.00 |
| Double Cut Pork Chop (gf) | 16oz $48.00 |
| Australian Rack of Lamb (gf) | 16oz $55.00 |
| Sauces bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper | $2.00 |
| Toppings bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf) | $4.00 |
| Any Turf Can Surf | |
| Four Garlic-Herb Prawns (gf) | $19.00 |
| Cold Water Lobster Tail (gf) | |
| Oscar Style lump crab, asparagus, bearnaise (gf) | $28.00 |
| Two Scallops (gf) | $24.00 |
| Sides for the Table | |
| Grilled Asparagus lemon (gf,v) | $14.00 |
| Southern Style Creamed Corn | $14.00 |
| Sharp Cheddar Mac 'n Cheese chili fried onions, pork belly (v*) | $14.00 |
| Madeira Braised Mushrooms (gf,v) | $14.00 |
| Buttermilk Mashed Potatoes (gf,v) | $12.00 |
| Baked Potato butter, sour cream, chives (gf,v) | $11.00 |
| Shallot, Blue Cheese & Rosemary Fries garlic aioli (v) | $10.00 |
| Crispy Brussels Sprouts balsamic fig glaze, flberts (v) | $10.00 |
| Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf) | $28.00 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Lunch
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Under Way | |
|---|---|
| Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons | Cup $11.95 Bowl $15.95 |
| French Onion Soup beef broth, brandy, gruyère cheese, sourdough (gf*) | $12.95 |
| Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) | $17.95 |
| Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $18.95 |
| Ceviche Verde shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*) | $18.95 |
| Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $22.95 |
| Crispy Calamari with vietnamese dipping sauce | $18.95 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $18.95 |
| Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $20.95 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $16.95 |
| Kelp Bed Entree Salads For an addtional cost of $6, entree salads served with your choice of: skirt steak, portobello mushroom (grilled), chicken breast (grilled or blackened), salmon (grilled or blackened), shrimp (grilled, blackened or bbq). Excludes the C Level Louie Salad & Thai Chicken Salad | |
| Roasted Squash Salad black kale, cranberries, toasted pepitas, goat cheese, apple cider-mustard seed vinaigrette (choice of protein) | $17.95 |
| Warm Spinach Salad baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette | $17.95 |
| Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein) | $17.95 |
| Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein) | $17.95 |
| Iris Salad iceberg lettuce, bacon, red onion, tomato, corn, scallions, radish, blue cheese crumble, celery, blue cheese dressing & balsamic reduction | $17.95 |
| C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $28.95 |
| Thai Chicken Salad shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*) | $23.95 |
| Shellfish Offerings served with tradition mignonette & roasted tomato-horseradish cocktail sauce | |
| Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters | $24.95 |
| Chilled Seafood Platter 1/2 dozen oysters, old bay peel & eat shrimp, mini ahi stack, salmon tartare | $69.95 |
| High Tide | |
| Tuna Melt cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips. | $23.95 |
| Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $26.95 |
| Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*) | $21.95 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $24.95 |
| Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $30.95 |
| Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce | $35.95 |
| Fresh Catch of the Day marble potatoes, spinach, heirloom tomato, shiitake mushroom, shallots, asparagus, dashi aioli | $38.95 |
| Cedar Plank Salmon chili rub, black squid ink linguini, cotija cheese, dill moletta | $38.95 |
| Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw | $20.95 |
| Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $31.95 |
| French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries | $22.95 |
| C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries | $21.95 |
| Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*) | 10oz Sterling Angus New York $42.95 8oz Center Cut Filet Mignon $47.95 |
| Chef Debs Fuel For A Healthier Lifestyle | |
| Veggie Burger black bean, garlic, mushroom, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*) | $19.95 |
| Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse | $22.95 |
| Korean Bowl sushi rice, tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy Korean sauce. | $21.95 |
| Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa | $27.95 |
| Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger | $38.95 |
| Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*) | $25.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
C Level Dinner
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Under Way | |
|---|---|
| Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v) | $17.95 |
| Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $18.95 |
| Ceviche Verde shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*) | $18.95 |
| Crispy Calamari vietnamese dipping sauce | $18.95 |
| Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $22.95 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $18.95 |
| Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $20.95 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $16.95 |
| Kelp Beds & Tide Pools | |
| Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons | $11.95 $15.95 |
| French Onion Soup beef broth, brandy, gruyère cheese, sourdough crouton (gf*) | $12.95 |
| Roasted Squash Salad black kale, cranberries, pepitas, goat cheese, apple cider-mustard seed vinaigrette | $13.95 |
| Organic Baby Greens tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*) | $11.95 |
| Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*) | $12.95 |
| BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*) | $13.95 |
| Shellfish Offerings served with traditional mignonette & roasted-horseradish cocktail sauce | |
| Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*) | $24.95 |
| Seafood Platter 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*) | Serves 1-2 $69.95 |
| 8oz Cold Water Lobster Tail (gf) | |
| Chef Deb's "Fuel for a Healthier Lifestyle" | |
| Korean Bowl sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy Korean sauce | $24.95 |
| Rosemary Lemon Gnocci aparagus, cauliflower florettes, mushrooms, roasted tomatoes, citrus herb sauce | $26.95 |
| Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf) | $26.95 |
| Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger | $38.95 |
| Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette | $25.95 |
| High Tide | |
| C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $29.95 |
| Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $26.95 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $24.95 |
| Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $30.95 |
| Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce | $35.95 |
| Fresh Catch Of The Day marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*) | $38.95 |
| Cedar Plank Salmon chili rub, black squid ink linguini, cotija cheese, chipotle cream sauce, dill moletta | $38.95 |
| Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $31.95 |
| C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries | $21.95 |
| Steak Frites grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*) | 10oz Sterling Angus New York $47.95 8oz Center Cut Filet Mignon $49.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Dessert
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Desserts | |
|---|---|
| Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas | $14.00 |
| Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes | $14.00 |
| Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis | $14.00 |
| Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge | $14.00 |
| Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream | $14.00 |
| Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto | $14.00 |
| Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*) | $14.00 |
| Dessert Wines | |
| Black Muscat Quady "Elysium" Napa 375ml | $8.00 $38.00 |
| Blanc de Noir Eiswein Blees-Ferber Germany | $24.00 $190.00 |
| Grenache Banyuls Chapoutier '07 500ml | $11.00 $80.00 |
| Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa | $15.00 $98.00 |
| Monastrell Olivares Jumilla Spain 500ml | $14.00 $98.00 |
| Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14.00 $70.00 |
| Semillon Botrytised Chalk Hill Sonoma | $15.00 $110.00 |
| Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16.00 $68.00 |
| Vidal Ice Wine Inniskillin Canada | $18.00 $120.00 |
| Port/Madeira/Sherry | |
| 10 yr Tawny Cockburn 500ml | $9.00 $60.00 |
| 20 yr Tawny Cockburn 500ml | $16.00 $108.00 |
| Rare Tawny Penfolds 'Grandfather' Barossa Australia | $18.00 $260.00 |
| Ruby Port Sandemans | $9.00 $42.00 |
| Syrah Port Meyer Family Napa | $13.00 $88.00 |
| Madeira 15 yr Blandy's Malmsey 500ml | $14.00 $198.00 |
| Sherry 'Olorosso' Lustau | $8.00 $60.00 |
Wines By The Glass
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Sparkling | |
|---|---|
| Segura Viudas 'Brut Reserva' Cava Catalonia Spain | Glass $11.00 Bottle $44.00 |
| Chloe Prosecco Veneto Italy | Glass $12.00 Bottle $48.00 |
| Le Grand Courtage Grande Cuvee Brut Rose France | Glass $14.00 Bottle $56.00 |
| Nicola Feuillatte 'reserve exclusive brut' Champagne, France | Glass $22.00 Bottle $88.00 |
| Sauvignon Blanc | |
| Massey Dacta Marlborough New Zealand | Glass $12.00 Bottle $48.00 |
| Daou Paso Robles, California | Glass $14.00 Bottle $56.00 |
| Dom Michel Girault 'la Silicieuse' Sancerre France | Glass $20.00 Bottle $80.00 |
| Chardonnay | |
| 10 Span, California | Glass $11.00 Bottle $40.00 |
| Landmark 'Overlook' Sonoma County | Glass $16.00 Bottle $64.00 |
| Domaine Du Chalet Pouilly 'Saint-Veran' Burgundy, France | $18.00 $72.00 |
| Orin Swift 'Mannequin' Napa Valley | Glass $22.00 Bottle $88.00 |
| Eclectic Whites | |
| Albarino Vionta Rias Baixas Spain | Glass $14.00 Bottle $56.00 |
| Chenin Blanc Badenhorst 'Secateurs' Swartland, South Africa | Glass $12.00 Bottle $48.00 |
| Garganega/Trebbiano Pieropan Soave Italy | Glass $11.00 Bottle $44.00 |
| J Wilkes viogner, California | Glass $13.00 Bottle $52.00 |
| Pinot Grigio Marevento 'CRG Private Label' Delle Venezie Italy | Glass $11.00 Bottle $40.00 |
| Riesling Charles Smith 'Kung Fu Girl' Columbia Valley | Glass $11.00 Bottle $40.00 |
| Vinho Verde esporao 'bico amarelo' douro, portugal | Glass $11.00 Bottle $40.00 |
| Rose | |
| Rose 'Revelous by CRG' at Fallbrook, South Coast, California | Glass $11.00 Bottle $40.00 |
| Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, France | Glass $16.00 Bottle $64.00 |
| Reds By The Glass | |
| Pinot Noir | |
| Gloria Ferrer 'Etesian' Sonoma | Glass $14.00 Bottle $56.00 |
| Argyle Pinot Noir, Willamette Valley Oregon | Glass $16.00 Bottle $64.00 |
| Goldeneye, Anderson Valley, California | Glass $30.00 Bottle $120.00 |
| Merlot | |
| Napa Cellars, Napa Valley California | Glass $16.00 Bottle $64.00 |
| Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, France | Glass $20.00 Bottle $80.00 |
| Syrah | |
| Delas 'Les Launes' Crozes-Hermitage France | Glass $16.00 Bottle $64.00 |
| Torbreck 'Woodcutter's' Shiraz Barossa Valley Australia | Glass $16.00 Bottle $64.00 |
| Unique Reds | |
| Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico | Glass $11.00 Bottle $44.00 |
| Malbec Nieto Senetiner 'Camila' Mendoza, Argentina | Glass $11.00 Bottle $40.00 |
| Petite Sirah J Lohr 'Tower Road' Paso Robles | Glass $17.00 Bottle $68.00 |
| Tannat Garzon Reserva, Uruguay | Glass $11.00 Bottle $44.00 |
| Zinfandel Moss Roxx 'Ancient Vine' Lodi, California | Glass $15.00 Bottle $60.00 |
| Old World Reds | |
| Areni Zulal 'Reserve', Armenia | Glass $20.00 Bottle $80.00 |
| Barbera d'asti Prunotto 'Fiulot' Piedmont, Italy | Glass $13.00 Bottle $52.00 |
| Cabernet Franc Marc Bredif Chinon France | Glass $14.00 Bottle $56.00 |
| Nebbiolo Montestefano 'la ca nova' Barbaresco, Italy | Glass $24.00 Bottle $96.00 |
| Nero D'Avola Caruso Minini Sicily, Italy | Glass $14.00 Bottle $56.00 |
| Sangiovese Cecchi 'Chianti Classico' Tuscany Italy | Glass $14.00 Bottle $56.00 |
| Tempranillo Beronia Reserva Rioja Spain | Glass $15.00 Bottle $60.00 |
| Cabernet Sauvignon | |
| 10 Span Cabernet Sauvignon, California | Glass $11.00 Bottle $40.00 |
| Roots Run Deep Wine Co. 'Educated Guess' North Coast, California | Glass $16.00 Bottle $64.00 |
| Greenwing Columbia Valley, Washington | Glass $20.00 Bottle $80.00 |
| The Prisoner Napa Valley | Glass $32.00 Bottle $128.00 |
Cocktails
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Prime Martinis | |
|---|---|
| Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint | $15.00 |
| Cold Blooded tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla | $15.00 |
| Honshu Manhattan toki blended japanese whiskey, sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters | $17.00 |
| San Diego Local Spirits | |
| SD Cold Brew Martini old harbor vodka, old harbor ampersand coffee liqueur, cold brew & sweet vanilla cold foam | $17.00 |
| Seafoam highball you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda | $15.00 |
| Highway to Jalisco cutwater tequila, hibiscus, anise, cinamon, fresh lemon, & soda | $14.00 |
| New Classic | |
| Endless Summer drake's vodka, peach bitters, passion fruit & ginger beer | $14.00 |
| Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier | $12.00 |
| The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime | $14.00 |
| Driftwood fig infused old forester bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale | $15.00 |
| Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum | $15.00 |
| C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab | $17.00 |
| Grenada Repo hornitos roposado, pama pomegranate liqeuer, fever tree lime & yuzu | $15.00 |
| Snake River Farms Old Fashioned larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters | $16.00 |
| Zero Proof | |
| Hibiscus Spritz hibiscus, star anise, cinnamon, lemonade, soda | $9.00 |
| Garden Cooler cucumber syrup, mint, lime, lemon & lime Soda | $9.00 |
Happy Hour
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Bites $10 | |
|---|---|
| Chicken Potstickers | |
| Crispy Calamari | |
| Coconut Shrimp | |
| Steamed Mussels | |
| Chef Deborah's Pepita & Sesame Crusted Brie | |
| C-Level Caesar Salad | |
| Libations $10 | |
| Endless Summer drake's organic vodka, peach bitters, passion fruit, ginger beer | $7.00 |
| Sangria del Presidio house-made sangria with brandy and orange liqueur | |
| The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda | |
| Beers | |
| Bud Light | $5.00 |
| Stone Delicious IPA | $6.00 |
| Mike Hess Steel Beach | $6.00 |
| Garage Brewing Mango Hefeweizen | $6.00 |
Beer
Sample Wine List
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Island Prime
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Dozen Oysters on the Half Shell black pepper mignonette (gf) | $48.00 |
| Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $23.00 |
| Prawn Cocktail fire-roasted cocktail sauce, lemon (gf) | $24.00 |
| Spicy Korean Style Steak Tartare hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips | $24.00 |
| Island Prime's Seafood Platter 1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf) | Serves 3-4 $98.00 |
| Chesapeake Bay Style Crab Cakes chicory, granny smith apples, orange segments, pickled fresno pepper & togarashi aioli | $25.00 |
| Lobster Bisque butter-poached lobster, brioche croutons | $16.00 |
| Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta | $18.00 |
| Calamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli | $19.00 |
| Charred Octopus marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*) | $22.00 |
| From the Garden | |
| California Burrata & Roasted Beets quinoa-lentil tabouleh, arugula, orange segments, white balsamic vinaigrette (gf*,v) | $18.00 |
| Organic Baby Greens strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v) | $14.00 |
| Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*) | $15.00 |
| Iceberg Wedge heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*) | $14.00 |
| Chef Deborah's Compositions | |
| Local Catch locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf) | $43.00 |
| Island Prime Filet Trio trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*) | $60.00 |
| Seared Atlantic Scallops white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley | $46.00 |
| Black Garlic Seared Tuna forbidden rice, glazed haricots verts, charred tomato-pine chutney (gf) | $44.00 |
| Shrimp & Caviar Angel Hair sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesan | $42.00 |
| Chicken 'Under a Brick' crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf) | $38.00 |
| Roasted Eggplant vegan ragout, basmati cilantro rice, toasted almonds, romesco (gf*,v) | $36.00 |
| From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods | |
| Center Cut Filet Mignon (gf) | 8oz $52.00 12oz $64.00 |
| Angus Skirt Steak USDA prime, creekstone (gf) | 10oz $42.00 |
| Mishima Ultra New York american wagyu, washington (gf) | 12oz $75.00 |
| Bone In Ribeye USDA prime (gf) | 20oz $65.00 |
| Snake River Farms 'Eye of the Ribeye' american wagyu, washington (gf) | 12oz $72.00 |
| 38 Days Dry Aged New York USDA prime (gf) | 14oz $70.00 |
| Pacific Swordfish tasman sea, new zealand (gf) | 8oz $38.00 |
| Verlasso Salmon chilean patagonia (gf) | 8oz $37.00 |
| Double Cut Pork Chop (gf) | 16oz $48.00 |
| Australian Rack of Lamb (gf) | 16oz $55.00 |
| Sauces bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper | $2.00 |
| Toppings bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf) | $4.00 |
| Any Turf Can Surf | |
| Four Garlic-Herb Prawns (gf) | $19.00 |
| Cold Water Lobster Tail (gf) | |
| Oscar Style lump crab, asparagus, bearnaise (gf) | $28.00 |
| Two Scallops (gf) | $24.00 |
| Sides for the Table | |
| Grilled Asparagus lemon (gf,v) | $14.00 |
| Southern Style Creamed Corn | $14.00 |
| Sharp Cheddar Mac 'n Cheese chili fried onions, pork belly (v*) | $14.00 |
| Madeira Braised Mushrooms (gf,v) | $14.00 |
| Buttermilk Mashed Potatoes (gf,v) | $12.00 |
| Baked Potato butter, sour cream, chives (gf,v) | $11.00 |
| Shallot, Blue Cheese & Rosemary Fries garlic aioli (v) | $10.00 |
| Crispy Brussels Sprouts balsamic fig glaze, flberts (v) | $10.00 |
| Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf) | $28.00 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
C Level Lunch
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Under Way | |
|---|---|
| Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons | Cup $11.95 Bowl $15.95 |
| French Onion Soup beef broth, brandy, gruyère cheese, sourdough (gf*) | $12.95 |
| Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) | $17.95 |
| Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $18.95 |
| Ceviche Verde shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*) | $18.95 |
| Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $22.95 |
| Crispy Calamari with vietnamese dipping sauce | $18.95 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $18.95 |
| Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $20.95 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $16.95 |
| Kelp Bed Entree Salads For an addtional cost of $6, entree salads served with your choice of: skirt steak, portobello mushroom (grilled), chicken breast (grilled or blackened), salmon (grilled or blackened), shrimp (grilled, blackened or bbq). Excludes the C Level Louie Salad & Thai Chicken Salad | |
| Roasted Squash Salad black kale, cranberries, toasted pepitas, goat cheese, apple cider-mustard seed vinaigrette (choice of protein) | $17.95 |
| Warm Spinach Salad baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette | $17.95 |
| Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein) | $17.95 |
| Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein) | $17.95 |
| Iris Salad iceberg lettuce, bacon, red onion, tomato, corn, scallions, radish, blue cheese crumble, celery, blue cheese dressing & balsamic reduction | $17.95 |
| C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $28.95 |
| Thai Chicken Salad shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*) | $23.95 |
| Shellfish Offerings served with tradition mignonette & roasted tomato-horseradish cocktail sauce | |
| Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters | $24.95 |
| Chilled Seafood Platter 1/2 dozen oysters, old bay peel & eat shrimp, mini ahi stack, salmon tartare | $69.95 |
| High Tide | |
| Tuna Melt cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips. | $23.95 |
| Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $26.95 |
| Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*) | $21.95 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $24.95 |
| Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $30.95 |
| Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce | $35.95 |
| Fresh Catch of the Day marble potatoes, spinach, heirloom tomato, shiitake mushroom, shallots, asparagus, dashi aioli | $38.95 |
| Cedar Plank Salmon chili rub, black squid ink linguini, cotija cheese, dill moletta | $38.95 |
| Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw | $20.95 |
| Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $31.95 |
| French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries | $22.95 |
| C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries | $21.95 |
| Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*) | 10oz Sterling Angus New York $42.95 8oz Center Cut Filet Mignon $47.95 |
| Chef Debs Fuel For A Healthier Lifestyle | |
| Veggie Burger black bean, garlic, mushroom, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*) | $19.95 |
| Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse | $22.95 |
| Korean Bowl sushi rice, tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy Korean sauce. | $21.95 |
| Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa | $27.95 |
| Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger | $38.95 |
| Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*) | $25.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
C Level Dinner
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Under Way | |
|---|---|
| Michael's Crispy Artichoke Fritters lemon-caper aioli (v) | $15.95 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v) | $17.95 |
| Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $18.95 |
| Ceviche Verde shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*) | $18.95 |
| Crispy Calamari vietnamese dipping sauce | $18.95 |
| Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) | $22.95 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $18.95 |
| Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce | $20.95 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $16.95 |
| Kelp Beds & Tide Pools | |
| Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons | $11.95 $15.95 |
| French Onion Soup beef broth, brandy, gruyère cheese, sourdough crouton (gf*) | $12.95 |
| Roasted Squash Salad black kale, cranberries, pepitas, goat cheese, apple cider-mustard seed vinaigrette | $13.95 |
| Organic Baby Greens tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*) | $11.95 |
| Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*) | $12.95 |
| BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*) | $13.95 |
| Shellfish Offerings served with traditional mignonette & roasted-horseradish cocktail sauce | |
| Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*) | $24.95 |
| Seafood Platter 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*) | Serves 1-2 $69.95 |
| 8oz Cold Water Lobster Tail (gf) | |
| Chef Deb's "Fuel for a Healthier Lifestyle" | |
| Korean Bowl sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy Korean sauce | $24.95 |
| Rosemary Lemon Gnocci aparagus, cauliflower florettes, mushrooms, roasted tomatoes, citrus herb sauce | $26.95 |
| Ahi Tuna & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf) | $26.95 |
| Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger | $38.95 |
| Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette | $25.95 |
| High Tide | |
| C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) | $29.95 |
| Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque | $26.95 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $24.95 |
| Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $30.95 |
| Seafood Pasta pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce | $35.95 |
| Fresh Catch Of The Day marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*) | $38.95 |
| Cedar Plank Salmon chili rub, black squid ink linguini, cotija cheese, chipotle cream sauce, dill moletta | $38.95 |
| Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) | $31.95 |
| C Level Filet Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries | $21.95 |
| Steak Frites grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*) | 10oz Sterling Angus New York $47.95 8oz Center Cut Filet Mignon $49.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Desserts | |
|---|---|
| Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas | $14.00 |
| Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes | $14.00 |
| Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis | $14.00 |
| Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge | $14.00 |
| Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream | $14.00 |
| Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto | $14.00 |
| Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*) | $14.00 |
| Dessert Wines | |
| Black Muscat Quady "Elysium" Napa 375ml | $8.00 $38.00 |
| Blanc de Noir Eiswein Blees-Ferber Germany | $24.00 $190.00 |
| Grenache Banyuls Chapoutier '07 500ml | $11.00 $80.00 |
| Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa | $15.00 $98.00 |
| Monastrell Olivares Jumilla Spain 500ml | $14.00 $98.00 |
| Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14.00 $70.00 |
| Semillon Botrytised Chalk Hill Sonoma | $15.00 $110.00 |
| Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16.00 $68.00 |
| Vidal Ice Wine Inniskillin Canada | $18.00 $120.00 |
| Port/Madeira/Sherry | |
| 10 yr Tawny Cockburn 500ml | $9.00 $60.00 |
| 20 yr Tawny Cockburn 500ml | $16.00 $108.00 |
| Rare Tawny Penfolds 'Grandfather' Barossa Australia | $18.00 $260.00 |
| Ruby Port Sandemans | $9.00 $42.00 |
| Syrah Port Meyer Family Napa | $13.00 $88.00 |
| Madeira 15 yr Blandy's Malmsey 500ml | $14.00 $198.00 |
| Sherry 'Olorosso' Lustau | $8.00 $60.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Wines By The Glass
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Sparkling | |
|---|---|
| Segura Viudas 'Brut Reserva' Cava Catalonia Spain | Glass $11.00 Bottle $44.00 |
| Chloe Prosecco Veneto Italy | Glass $12.00 Bottle $48.00 |
| Le Grand Courtage Grande Cuvee Brut Rose France | Glass $14.00 Bottle $56.00 |
| Nicola Feuillatte 'reserve exclusive brut' Champagne, France | Glass $22.00 Bottle $88.00 |
| Sauvignon Blanc | |
| Massey Dacta Marlborough New Zealand | Glass $12.00 Bottle $48.00 |
| Daou Paso Robles, California | Glass $14.00 Bottle $56.00 |
| Dom Michel Girault 'la Silicieuse' Sancerre France | Glass $20.00 Bottle $80.00 |
| Chardonnay | |
| 10 Span, California | Glass $11.00 Bottle $40.00 |
| Landmark 'Overlook' Sonoma County | Glass $16.00 Bottle $64.00 |
| Domaine Du Chalet Pouilly 'Saint-Veran' Burgundy, France | $18.00 $72.00 |
| Orin Swift 'Mannequin' Napa Valley | Glass $22.00 Bottle $88.00 |
| Eclectic Whites | |
| Albarino Vionta Rias Baixas Spain | Glass $14.00 Bottle $56.00 |
| Chenin Blanc Badenhorst 'Secateurs' Swartland, South Africa | Glass $12.00 Bottle $48.00 |
| Garganega/Trebbiano Pieropan Soave Italy | Glass $11.00 Bottle $44.00 |
| J Wilkes viogner, California | Glass $13.00 Bottle $52.00 |
| Pinot Grigio Marevento 'CRG Private Label' Delle Venezie Italy | Glass $11.00 Bottle $40.00 |
| Riesling Charles Smith 'Kung Fu Girl' Columbia Valley | Glass $11.00 Bottle $40.00 |
| Vinho Verde esporao 'bico amarelo' douro, portugal | Glass $11.00 Bottle $40.00 |
| Rose | |
| Rose 'Revelous by CRG' at Fallbrook, South Coast, California | Glass $11.00 Bottle $40.00 |
| Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, France | Glass $16.00 Bottle $64.00 |
| Reds By The Glass | |
| Pinot Noir | |
| Gloria Ferrer 'Etesian' Sonoma | Glass $14.00 Bottle $56.00 |
| Argyle Pinot Noir, Willamette Valley Oregon | Glass $16.00 Bottle $64.00 |
| Goldeneye, Anderson Valley, California | Glass $30.00 Bottle $120.00 |
| Merlot | |
| Napa Cellars, Napa Valley California | Glass $16.00 Bottle $64.00 |
| Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, France | Glass $20.00 Bottle $80.00 |
| Syrah | |
| Delas 'Les Launes' Crozes-Hermitage France | Glass $16.00 Bottle $64.00 |
| Torbreck 'Woodcutter's' Shiraz Barossa Valley Australia | Glass $16.00 Bottle $64.00 |
| Unique Reds | |
| Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico | Glass $11.00 Bottle $44.00 |
| Malbec Nieto Senetiner 'Camila' Mendoza, Argentina | Glass $11.00 Bottle $40.00 |
| Petite Sirah J Lohr 'Tower Road' Paso Robles | Glass $17.00 Bottle $68.00 |
| Tannat Garzon Reserva, Uruguay | Glass $11.00 Bottle $44.00 |
| Zinfandel Moss Roxx 'Ancient Vine' Lodi, California | Glass $15.00 Bottle $60.00 |
| Old World Reds | |
| Areni Zulal 'Reserve', Armenia | Glass $20.00 Bottle $80.00 |
| Barbera d'asti Prunotto 'Fiulot' Piedmont, Italy | Glass $13.00 Bottle $52.00 |
| Cabernet Franc Marc Bredif Chinon France | Glass $14.00 Bottle $56.00 |
| Nebbiolo Montestefano 'la ca nova' Barbaresco, Italy | Glass $24.00 Bottle $96.00 |
| Nero D'Avola Caruso Minini Sicily, Italy | Glass $14.00 Bottle $56.00 |
| Sangiovese Cecchi 'Chianti Classico' Tuscany Italy | Glass $14.00 Bottle $56.00 |
| Tempranillo Beronia Reserva Rioja Spain | Glass $15.00 Bottle $60.00 |
| Cabernet Sauvignon | |
| 10 Span Cabernet Sauvignon, California | Glass $11.00 Bottle $40.00 |
| Roots Run Deep Wine Co. 'Educated Guess' North Coast, California | Glass $16.00 Bottle $64.00 |
| Greenwing Columbia Valley, Washington | Glass $20.00 Bottle $80.00 |
| The Prisoner Napa Valley | Glass $32.00 Bottle $128.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Cocktails
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Prime Martinis | |
|---|---|
| Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint | $15.00 |
| Cold Blooded tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla | $15.00 |
| Honshu Manhattan toki blended japanese whiskey, sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters | $17.00 |
| San Diego Local Spirits | |
| SD Cold Brew Martini old harbor vodka, old harbor ampersand coffee liqueur, cold brew & sweet vanilla cold foam | $17.00 |
| Seafoam highball you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda | $15.00 |
| Highway to Jalisco cutwater tequila, hibiscus, anise, cinamon, fresh lemon, & soda | $14.00 |
| New Classic | |
| Endless Summer drake's vodka, peach bitters, passion fruit & ginger beer | $14.00 |
| Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier | $12.00 |
| The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime | $14.00 |
| Driftwood fig infused old forester bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale | $15.00 |
| Deborah's Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum | $15.00 |
| C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab | $17.00 |
| Grenada Repo hornitos roposado, pama pomegranate liqeuer, fever tree lime & yuzu | $15.00 |
| Snake River Farms Old Fashioned larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters | $16.00 |
| Zero Proof | |
| Hibiscus Spritz hibiscus, star anise, cinnamon, lemonade, soda | $9.00 |
| Garden Cooler cucumber syrup, mint, lime, lemon & lime Soda | $9.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Happy Hour
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Bites $10 | |
|---|---|
| Chicken Potstickers | |
| Crispy Calamari | |
| Coconut Shrimp | |
| Steamed Mussels | |
| Chef Deborah's Pepita & Sesame Crusted Brie | |
| C-Level Caesar Salad | |
| Libations $10 | |
| Endless Summer drake's organic vodka, peach bitters, passion fruit, ginger beer | $7.00 |
| Sangria del Presidio house-made sangria with brandy and orange liqueur | |
| The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda | |
| Beers | |
| Bud Light | $5.00 |
| Stone Delicious IPA | $6.00 |
| Mike Hess Steel Beach | $6.00 |
| Garage Brewing Mango Hefeweizen | $6.00 |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Beer
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Sample Wine List
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
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