- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Happy Hour 3-6pm Mon-Fri
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 4pm NightlyPatio Dining
11:30am - Close DailySunday Brunch 10:30am-4pm
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro619.255.8175
Lunch & Dinner:
Sun-Thurs 11:30am-9pm
Fri & Sat 11:30am-10pm
Brunch:
Sat & Sun 8am-11:30am
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday 11:30am-10pm
Friday & Saturday 11:30am-11pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Monday-Saturday: 11am-Midnight
Sunday: 11am-10pm
9200 Fletcher Pkwy
La Mesa, CA 91942
La MesaComing Fall 2019
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Happy Hour: 3-5pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
11am-9pm Daily
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30am
Sorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
Happy Hour:
Mon-Fri: 3:30-5:30 pm
C Level Only
Print this menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| From the Sea | |
|---|---|
| Island Prime's Sherried Lobster Bisque. sherry, cream & lobster | $16 |
| Steamed Local Mussels traditional white wine, garlic & lemon broth, grilled ciabatta (gf*) | $18 |
| Grilled Oysters 5pc toasted seaweed pesto, garlic butter & parmesan breadcrumbs (gf*) | $16 |
| Deb's Blue Crab Cake shaved fennel, meyer lemon, fresno chili, caper remoulade | $21 |
| Seared Ahi Stack blue crab salad, avocado, papaya-mango salsa, taro chips & caviar (gf*) | $20 |
| Gigantic White Prawns served chilled, with fire-roasted cocktail sauce | $21 |
| Oysters On The Half Shell (gf*) | 1/2 dozen $18 dozen $36 |
| Island Prime's Seafood Tower chefs choice of the finest sustainable seafood available | tower for 1-2 $65 tower for 3-4 $125 |
| Salt & Pepper Calamari crispy rice sticks, scallions, sesame seeds, toasted nori aioli | $18 |
| Market Sashimi chef deb's hand selected sushi-grade catch served with seasonal garnish | |
| From the Land | |
| Spicy korean-style steak tartare hand-cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips | $20 |
| Chef Deborah's Pepita & Sesame Crusted Brie garlic puree & jalapeno jelly, root vegetable crudite (v) | $16 |
| Assortment of Cheeses artisan cheeses & charcuterie with accoutrements (v*) | $24 |
| From the Garden | |
| Red & Golden Beet Salad arugula, dried cranberries, goat cheese, candied walnuts, shaved fennel, orange & red wine vinaigrette(v,gf*) | $15 |
| Classic Caesar hearts of romaine, mediterranean white anchovy, garlic-parmesan croutons | $14 |
| Iceberg BLT bacon, grape tomatoes, crumbled blue cheese, diced red onion, crispy shallots, & blue cheese dressing (gf*) | $13 |
| Tuscan Kale Salad marinated artichokes, shaved raw sunchokes, black pepper, pecorino romano, sunflower seeds, white balsamic dressing (gf,v) | $14 |
| Island Prime Artisan Steaks | |
| Filet Mignon corn finished black angus (gf) | 8oz $44 12oz $54 |
| Snake River Farms 'Eye of the Ribeye' Boise, Idaho (gf) | 12oz $56 |
| Bone-In Rib Eye USDA Prime (gf) | 18oz $56 |
| Zabuton japanese rib steak (gf) | 8oz $60 |
| 28 Day Aged N.Y. Strip USDA prime (gf) | 16oz $62 |
| The Porterhouse USDA prime (gf) | 24oz $64 |
| "Delmonico" bone-in N.Y. strip (gf) | 16oz $64 |
| Sauces & Toppings bearnaise, red wine demi, salsa verde, herbed pesto compound butter || blue cheese, deborah's blackening spice, madeira mushrooms, caramelized onions | |
| Any Turf Can Surf | |
| 12oz Alaskan King Crab Legs (gf) | $32 |
| 8oz Cold Water Lobster Tail (gf) | $36 |
| Two Gigantic Garlic Herb Prawns (gf) | $12 |
| Oscar Style lump crab, asparagus, & bearnaise (gf) | $20 |
| Island Prime Sides | |
| Charred Italian broccoli rabe chili flakes, garlic, crispy shallots (v) | $14 |
| Mixed Green Salad shaved vegetable crudite, cherry tomatoes, house lemon dressing (v,gf) | $9 |
| Dill Battered Onion Rings housemade buttermilk ranch (v) | $12 |
| Rosemary Garlic Fries ketchup, garlic aioli (v) | $9 |
| Jumbo Asparagus extra virgin olive oil, parmesan (gy,v) | $13 |
| Island Prime's Twice Baked Potato lobster, bacon & aged cheddar for two or more (gf) | $26 |
| Crispy Brussels Sprouts citrus ponzu, toasted sesame seeds (gf,v) | $14 |
| Fire Roasted Butternut Squash maple bourbon butter, toasted pecans & crispy sage (v,gf*) | $13 |
| Sharp Cheddar Mac 'n Cheese candied slab bacon & chili-fried onions (v*) | $14 |
| Baked Potato butter, sour cream & chives (v,gf) | $10 |
| Charred Rainbow Carrots harissa-honey glaze, toasted pistachio (v,gf) | $12 |
| Mashed Potatoes butter & sea salt (v*,gf*) | $9 |
| Madeira Braised Mushrooms garlic cream, fines herbs (gf, v) | $14 |
| Deborah's Compositions | |
| Citrus Glazed Skuna Bay Salmon PEI mussels, coconut rice, spicy green curry broth (gf) | $38 |
| Sesame Seared Yellowfin Tuna kubocha squash, water spinach, mushroom and brown butter dashi (gf) | $44 |
| Hazelnut Crusted Sea Scallops curried caulliflower puree, ruby red grapefruit, pomegranate (gf) | $41 |
| Roasted Tri-Color Cauliflower quinoa-lentil tabbouleh, roasted garlic hummus, toasted pistachios, pomegranate (gf, v) | $28 |
| Island Prime's Filet Trio topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf) | $48 |
| Chicken "Under a Brick" tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions (gf*) | $36 |
| Bone-In Duroc Pork Milanese root vegetable remoulade, shaved celery, arugula, lemon, capers | $37 |
| Harissa Grilled Lamb Chops warm lentil-quinoa tabbouleh, red pepper feta, toasted pistachio, pomegranate (gf) | $52 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Under Way | |
|---|---|
| Island Prime's Sherried Lobster Bisque | Cup $12 |
| New England Clam Chowder butter poached lobster, brioche croutons | $11 |
| Ahi, crab & avocado stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*) | $18 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $14 |
| Chesapeake Bay Crab Cake shaved fennel, meyer lemon, caer remoulade | $18 |
| Steamed Mussel Pot prince edward island steamed mussels, pinot grigio, chorizo, arugula, caramelized onion sauce(gf*) | $18 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) | $16 |
| Crispy Calamari with vietnamese dipping sauce | $17 |
| Organic Baby Greens cucumber, tomato, shaved vegetable crudite, focaccia croutons and house lemon vinaigrette (v) | $8 |
| Ceviche Clasico local fish, octopus, avocado, pico de gallo, serrano, cucumber, pickled red onion, cilantro, served with plantain and tortilla chips | $16 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $17 |
| Chilled "old bay" peel & eat shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) | $14 |
| Kelp Beds | |
| Greek Salad romaine, feta, tomatoes, shaved red onion, kalamata olives, mediterranean oregano (v, gf*) (choice of protein) | $21 |
| BLT Wedge Salad applewood bacon, red onion, tomatoes, bleu cheese dressing (v*) (gf*) (choice of protein) | $21 |
| Warm Baby Spinach Salad baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette (v*,gf*) (choice of protein) | $21 |
| Caesar Salad chopped romaine hearts, focaccia croutons, crispy parmesan (choice of protein) | $21 |
| C-Level Louie Salad alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing | $25 |
| Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette (v*,gf*) | $23 |
| High Tide | |
| Mediterranean Bowl roasted seasonal vegetables, toasted quinoa, black lentils, pomegrantes, pistachios, lemon-tahini dressing (v*, gf*) | $19 |
| Thai Chicken Bowl shredded cabbage, mango, red peppers, edemame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*) | $24 |
| Hawaiian Ahi & Salmon Poke toasted whole grains, avocado, edamame, sesame-seaweed salad, citrus ponzu | $26 |
| Lobster & Fontina BLT Sandwich house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque | $22 |
| Crispy Cod Sandwich lemon caper aioli, lettuce, tomato, red onion, 'old bay' chips, dill pickle | $18 |
| Blackened Ahi Sandwich yuzu-wasabi aioli, lettuce, tomato, avocado, fried pickles, shaved red onion, 'old bay' chips | $21 |
| Seafood Pasta fresh housemade gemelli pasta served with mussels, bay scallops, shrimp, calamari, cherry tomatoes, chilli garlic butter, herb pesto, crostini | $28 |
| French Dip Sandwich slow roasted beef topped with fontina, roasted red peppers, caramelized red onions, served with horseradish cream, au jus, & french fries | $21 |
| C level burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries | $18 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $20 |
| Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa, avocado cream, with black beans served on corn tortillas | $19 |
| Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $26 |
| Herb Crusted Atlantic Salmon crusted yukon potatoes, roasted fennel, wilted spinach, shrimp & tomato butter (v*) | $32 |
| Roasted Icelandic Cod herb pesto, grilled asparagus, blackened shrimp, fingerling potatoes, cured lemon | $29 |
| Parmesan Chicken Picatta roasted artichokes, asparagus, garlic tomatoes, lemon-caper sauce (gf*) | $25 |
| Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & watercress salad | 10oz prime NY $29 7oz filet $39 |
| Shellfish Offerings | |
| Oysters on the Half Shell selections change daily | $18 |
| Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, baja ceviche | $48 |
| Chilled Seafood Platter dozen oysters, 1 lb old bay peel & eat shrimp, 1/2 chilled maine lobster, mini ahi stack, baja ceviche | $89 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Under Way | |
|---|---|
| Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*) | $18 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | $14 |
| Chesapeake Bay-Style Crab Cake shaved fennel, meyer lemon, caper remoulade | $18 |
| Steamed Mussel Pot pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*) | $18 |
| Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v) | $16 |
| Crispy Calamari vietnamese dipping sauce | $17 |
| Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (v) | $14 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil | $17 |
| Ceviche Clasico local fish, octopus, avocado, pico de gallo, serrano, cucumber, pickled red onion, cilantro, served with plantain and tortilla chips | $16 |
| Kelp Beds & Tide Pools | |
| Island Prime's Lobster Bisque butter poached lobster, brioche croutons | $12 |
| Organic Baby Greens cucumber, tomato, shaved vegetable crudite, focaccia croutons & house lemon vinaigrette (v,gf*) | $8 |
| Caesar Salad chopped romaine, focaccia croutons | $12 |
| BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing (v*) | $13 |
| New England Clam Chowder bacon, chives | $11 |
| Chef Deborah Scott's Favorites | |
| Mediterranean Bowl roasted seasonal vegetables, toasted quinoa, black lentils, pomegranates, pistachio, lemon-tahini dressing (gf*) | $19 |
| Thai Chicken Bowl shredded cabbage, mango, red peppers, edamame, ju;lienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles(gf*) | $24 |
| Hawaiian Ahi & Salmon Poke toasted whole grains, avocado, edamame, sesame-seaweed salad, citrus ponzu | $26 |
| Healthy Skirts On Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette (v*,gf*) | $24 |
| High Tide | |
| Shrimp & crab louie salad alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf*) | $25 |
| Greek Salad With Blackened Chicken romaine, feta cheese, tomatoes, shaved red onion, kalamata olives, mediterranean oregano(gf* v) | $21 |
| Lobster & Fontina BLT Sandwich house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque | $22 |
| C level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries | $19 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $20 |
| Parmesan Chicken Piccata roasted artichokes, asparagus, fingerling potatoes, garlic tomatoes, lemon caper sauce | $29 |
| Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette | $27 |
| Black & White Sesame Crusted Ahi Tuna crispy coconut rice, ginger glazed carrots, water spinach, sweet & sour mango sauce(gf*) | $32 |
| Seafood Pasta fresh housemade gemelli pasta served with mussels, bay scallops, shrimp, calamari, cherry tomatoes, chilli garlic butter, herb pesto, crostini | |
| Herb Crusted Atlantic Salmon crushed yukon gold potatoes, roasted fennel, wilted spinach, shrimp beurre blanc (gf*) | $34 |
| Roasted Icelandic Cod herb pesto, grilled asparagus, blackened shrimp, fingerling potatoes, charred lemon (gf*) | $29 |
| Cape Cod Seafood Chowder searedscallops, clams, bacon lardons, corn mussels, potatoes, grilled ciabatta | $34 |
| Steak Frites grilled to temperature, served with french fries, pesto butter, watercress salad(gf) | 10oz prime NY $29 7oz filet $39 |
| Market Fresh Seafood | |
| Oysters on the Half Shell fire roasted cocktail sauce & raspberry mignonette (gf*) | $18 |
| Seafood Platter 1-2 persons 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, baja ceviche | A/Q $48 |
| Seafood Platter 3-4 persons dozen oysters, 1 lb peel & eat shrimp, 1/2 lb chilled maine lobster, mini ahi stack, baja ceviche | $89 |
| Any Turf Can Surf | 8oz cold water lobster tail $36 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Desserts | |
|---|---|
| Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas | $12 |
| Pear Crumble Bread Pudding whiskey-poached pears & brioche with earl grey creme anglaise & salted honey ice cream | $12 |
| Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis | $12 |
| Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge | $12 |
| Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto | $12 |
| Pineapple Upside Down Cake covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream | $12 |
| Trio of Brulees seasonal selections (gf) | $12 |
| Trio of Homemade Ice Creams seasonal selections (gf*) | $12 |
| Trio of Homemade Sorbets seasonal selections (gf*) | $12 |
| Artisan Cheese Plate a selection of artisan cheeses and accouterments (gf*) | $12 |
| Dessert Wines | |
| Black Muscat Quady "Elysium" Napa 375ml | $8 $38 |
| Blanc de Noir Eiswein Blees-Ferber Germany | $24 $190 |
| Grenache Banyuls Chapoutier '07 500ml | $11 $80 |
| Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa | $15 $98 |
| Monastrell Olivares Jumilla Spain 500ml | $14 $98 |
| Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14 $70 |
| Semillon Botrytised Chalk Hill Sonoma | $15 $110 |
| Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16 $68 |
| Vidal Ice Wine Inniskillin Canada | $18 $120 |
| Port/Madeira/Sherry | |
| 10 yr Tawny Cockburn 500ml | $9 $60 |
| 20 yr Tawny Cockburn 500ml | $16 $108 |
| Rare Tawny Penfolds 'Grandfather' Barossa Australia | $18 $260 |
| Ruby Port Sandemans | $9 $42 |
| Syrah Port Meyer Family Napa | $13 $88 |
| Madeira 15 yr Blandy's Malmsey 500ml | $14 $198 |
| Madeira Verdelho Savannah Rare Wine Co. | $14 $140 |
| Sherry 'Olorosso' Lustau | $8 $60 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Sparkling | |
|---|---|
| Moet & Chandon 187ml | Bottle $20 |
| Segura Viudas 'Brut Reserva' Cava Catalonia Spain | Glass $7 Bottle $28 |
| Barth Rose of Pinot Noir Sekt Rheingau, Germany | Glass $15 Bottle $60 |
| Voveti Prosecco Veneto Italy | Glass $10 Bottle $40 |
| Sauvignon Blanc | |
| Kunde Sonoma County | Glass $9 Bottle $36 |
| Unparalleled, Marlborough, New Zealand | Glass $12 Bottle $48 |
| Chardonnay | |
| Albert Bichot Chablis France | Glass $16 Bottle $64 |
| Kim Crawford East Coast New Zealand | Glass $9 Bottle $36 |
| Landmark 'Overlook' Sonoma County | Glass $13 Bottle $52 |
| Talbott 'Sleepy Hollow' Santa Lucia Highlands | $18 $72 |
| Eclectic Whites | |
| Albarino Vionta Rias, Baixas, Spain | Glass $10 Bottle $40 |
| Chenin Blanc "Protea" by Anthonji Rupert South Africa | Glass $12 Bottle $48 |
| Jacquere Domaine De L'idylle Savoie, France | Glass $10 Bottle $40 |
| Pinot Grigio Marevento Delle Venezie, Italy | Glass $10 Bottle $40 |
| Riesling 'Allure' by Barth Rheingau Germany | Glass $9 Bottle $36 |
| Riesling Huber Traisental Austria | Glass $13 Bottle $52 |
| Riesling Jim Barry 'Lodge Hill' Clare Valley Australia | Glass $12 Bottle $48 |
| Riesling Georges Albrecht Schneider Rheinhessen Germany | Glass $10 Bottle $40 |
| Vermentino Clos Columbu, Corsica | Glass $15 Bottle $60 |
| Vermentino Roagna Langhe Italy | Glass $13 Bottle $52 |
| Rose | |
| Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence France | Glass $9 Bottle $32 |
| Rose of Pinot Noir Domaine Delaporte Sancerre France | Glass $16 Bottle $64 |
| Reds By The Glass | |
| Pinot Noir | |
| Panther Creek Willamette Valley Oregon | Glass $15 Bottle $60 |
| Gloria Ferrer 'Etesian' Sonoma | Glass $14 Bottle $56 |
| Stoneleigh Marlborough, New Zealand | Glass $12 Bottle $48 |
| Merlot | |
| Rutherford Hill | Glass $15 Bottle $60 |
| Skyfall Columbia Valley Washington | Glass $9 Bottle $36 |
| Syrah | |
| Delas 'Crozes-Hermitage' Rhone France | Glass $13 Bottle $52 |
| MWC Victoria, Australia | Glass $11 Bottle $44 |
| Unique Reds | |
| Malbec Colome Estate Malbec Salta Argentina | Glass $14 Bottle $56 |
| Malbec Ruta 33 Mendoza Argentina | Glass $9 Bottle $36 |
| Grenache/Syrah/Mourvedre Cepage du Reve Paso Robles | Glass $9 Bottle $36 |
| Petite Sirah / Syrah Blend Lacuna California | Glass $13 Bottle $52 |
| Barbera/Syrah/Tempranillo "Coasta Tierra" by CRG Valle de Santo Tomas Baja California | Glass $9 Bottle $36 |
| Zinfandel Terra d'Oro Amador County | Glass $10 Bottle $40 |
| Old World Reds | |
| Grenache Sella Mosca Sardinia Italy | Glass $12 Bottle $48 |
| Norello Mascalese Cantina Ottoventi Sicily Italy | Glass $14 Bottle $56 |
| Cabernet Franc Marc Bredif Chinon France | Glass $12 Bottle $48 |
| Tempranillo Izadi Reserva Rioja Spain | Glass $11 Bottle $44 |
| Gamay Stephane Aviron Beaujolais Villages France | Glass $10 Bottle $40 |
| Cabernet Franc Marc Bredif, Chinon, France | Glass $12 Bottle $48 |
| Nebbiolo Kiuva Valle d'Aosta Italy | Glass $18 Bottle $72 |
| Syrah/Grenache/Carignan Hecht & Bannier Minervois France | Glass $14 Bottle $56 |
| Cabernet Sauvignon | |
| Clarendelle Bordeaux France | Glass $12 Bottle $48 |
| Daou Paso Robles | Glass $16 Bottle $64 |
| Mount Veeder Napa Valley | Glass $20 Bottle $80 |
| Il Fauno di Arcanum Toscana Italy | Glass $16 Bottle $44 |
| Lancaster Estate 'Winemaker's Cuvee' Alexander Valley | Glass $30 Bottle $120 |
| 10 Span Central Coast | Glass $9 Bottle $36 |
| Half Bottle Selection | |
| Brachetto d'Acqui (Sparkling) Rosa Ragale | $28 |
| Champagne Krug 'Brut' NV Reims France | $140 |
| Chardonnay Sanford Santa Rita Hills | $28 |
| Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy | $22 |
| Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany | $24 |
| Sauvignon Blanc Comte Lafond Sancerre France | $28 |
| Bordeaux Blend Chateau Lascombes Grand Cru Margaux France | $86 |
| Cabernet Sauvignon "Simi" Alexander Valley | $36 |
| Pinot Noir Frank Family Carneros | $32 |
| Syrah Qupe Santa Barbara | $34 |
| Chardonnay Olivier Leflaive, Meursault , France | $62 |
| Pinot Noir Louis Latour Santenay France | $30 |
| The Sommelier's Selected Wine Flights three 3oz glasses | |
| Racy Whites $18 | |
| Furmint Kiralyudvar Tokai Hungary | |
| Albarino Vionta Rias Baixas Spain | |
| Reisling Hewitson "Gun Metal" Eden Valley Australia | |
| Think Pink $19 | |
| Barth Rose of Pinot Noir Sekt Rheingau Germany | |
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France | |
| Rose of Zweigelt Huber Alsace France | |
| I'm Not Bored Anymore $21 | |
| Melon de Bourgogne "Roots" Yamhill- Carlton Oregon | |
| Listan Negro 7 Fuentes Valle De Orotava Canary Islands | |
| Nerello Mascalese Cantina Ottoventi Sicily Italy | |
| Vive La France $17 | |
| Jacquere Domaine De L'idylle Savoie | |
| Gamay Stephane Aviron Beaujoais- Villages | |
| Cabernet Franc Marc Bredif Chenon Loire | |
| Reserve Reds $30 | |
| Pinot Noir Panther Creek Willamette Valley Oregon | |
| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa | |
| Cabernet Sauvignon Mount Veeder Napa Valley | |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Prime Martinis | |
|---|---|
| Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint | $12 |
| Coral Bloom Cosmo tito's handmade vodka, ty-ku coconut nigori, triple sec, cranberry juice, fresh lime juice, lemon, jello rim | $13 |
| Honshu Manhattan toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters | $14 |
| Los Locos Milagro Silver, Ancho Reyes Verdes, Watermelon, Lime, Simple Syrup, Tajin Rim | $14 |
| Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree | $13 |
| New Classic | |
| Endless Summer svedka vodka, peach bitters, passion fruit & ginger beer | $11 |
| Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon | $11 |
| The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime | $11 |
| Scallywag plymouth gin, lemongrass extract, fresh lime & soda | $10 |
| Driftwood fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale | $12 |
| Sangria del Presidio house-made sangria with blackberry brandy & grand marnier | $9 |
| Deborah's Mai Tai ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum | $13 |
| C-level's Seafood Bloody Mary fugu habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab | $15 |
| Beach Weather los javis mezcal, blood orange, guava, lemon, agave, & aztec chocolate bitters | $13 |
| New-Groni roku gin, suze gentian root liqueur, cocchi americano & lemon peel | $14 |
| Zero Proof | |
| Ginger Garden ginger syrup, basil, mint, lime & ginger ale | $6 |
| Rising Sun pomegranate, yuzu, lemonade & soda | $6 |
| Desert Oasis aloe juice served tall with lime, grapefruit & soda | $6 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Bites $7 | |
|---|---|
| Chicken Potstickers | |
| Crispy Calamari | |
| Coconut Shrimp | |
| Steamed Carlsbad Mussels | |
| Chef Deborah's Pepita & Sesame Crusted Brie | |
| C-Level Caesar Salad | |
| Libations $7 | |
| Scallywag plymouth gin, lemongrass extract, fresh lime, soda | |
| Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon | |
| Sangria del Presidio house-made sangria with blackberry brandy and grand marnier | |
| The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda | |
| Beers | |
| Bud Light | $4 |
| Karl Strauss Mosaic Session IPA | $4.5 |
| Alesmith San Diego Pale Ale .394 | $4.5 |
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