Island Prime & C Level Menu - Steaks & Seafood in San Diego

Island Prime

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

From the Sea
Island Prime Lobster Bisque butter poached lobster, brioche croutons	$16
Seared Ahi Stack blue crab, avocado & tomato, papaya-mango salsa, taro chips & sweet chili sauce (gf*)	$20
Jumbo White Prawns fire-roasted cocktail sauce (gf*)	$24
Oysters On The Half Shell ask your server for our daily selection of east coast & west coast oysters, served with traditional mignonette & fire-roasted cocktail sauce (gf)	1/2 dozen $18 dozen $36
Island Prime's Seafood Tower chefs choice of the finest sustainable seafood available	tower for 1-2 $65
Chesapeake Bay-Style Crab Cakes shaved fennel, meyer lemon, fresno chili, caper remoulade	$21
Salt & Pepper Calamari spinach cabbage slaw, scallions, sesame seeds & toasted nori aioli	$18
From the Land
Heirloom Tomato & Burrata burrata, sungold tomato vinaigrette, fresh basil, focaccia crisp, temecula olive oil, black olive salt (gf*,v)	$14
Spicy Korean-Style Steak Tartare hand-cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips	$20
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic & jalapeno jelly, root vegetable crudite (v)	$16
From the Garden
Baby Gem Salad prosciutto, cantaloupe, crispy goat cheese, pistachios, sherry vinaigrette (gf,v)	$15
Mixed Green Salad strawberries, nectarines, cucumber, california almonds, goat cheese crumbles, citrus vinaigrette (gf,v)	$13
Classic Caesar hearts of romaine, mediterranean white anchovy, garlic-parmesan croutons (gf*)	$14
Iceberg BLT bacon, grape tomatoes, crumbled blue cheese, diced red onion, crispy shallots, & blue cheese dressing (gf,v)	$14
Island Prime Artisan Steaks & Chops all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon corn finished black angus (gf)	8oz $46
New York Strip USDA Prime (gf)	16oz $56
Bone-In Rib Eye USDA Prime (gf)	18oz $62
The Porterhouse USDA prime (gf)	24oz $72
American Wagyu Snake River Farms "Eye of the Ribeye" Boise, Idaho (gf)	12oz $58
Sauces & Toppings bearnaise, lemon beurre blanc, red wine demi, tuscan salsa verde, herbed pesto compound butter \|\| blue cheese, madeira mushrooms, caramelized onions
Any Turf Can Surf
2 Seared Scallops (gf)	$24
8oz Nordic Blu Salmon (gf)	$36
12oz Alaskan King Crab Legs (gf)	$39
8oz Cold Water Lobster Tail (gf)	$36
Oscar Style alaskan king crab, asparagus, & bearnaise (gf)	$20
Deborah's Compositions
Local Striped Sea Bass mediterranean summer salad, piquillo pepper coulis, basil crust (gf*)	$36
Chicken "Under a Brick" tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions (gf)	$36
Harissa Grilled Lamb Chops roasted eggplant, red pepper feta, parsley-mint salad, lemon (gf)	$52
Island Prime's Filet Trio trio of 3oz filets mignons, topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf*)	$52
Sides for the Table
Grilled Asparagus shallot butter (gf,v)	$12
Summer Succotash sweet corn, lemon butter (gf,v)	$10
Charred Broccolini garlic, shallots (gf,v)	$14
Mashed Potatoes butter & sea salt (gf,v)	$10
Honey Roasted Baby Carrots lemon-dill yogurt, pistachios (gf,v)	$12
Madeira Braised Mushrooms garlic cream, fines herbs (gf,v)	$14
Sharp Cheddar Mac 'n Cheese candied slab bacon & chili-fried onions (v*)	$14
Baked Potato butter, sour cream & chives (gf,v)	$10
Twice Baked Potato lobster, bacon, scallions, aged cheddar, for two or more (gf)	$26

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons	Cup $10 Bowl $12
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$14
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$16
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$14
Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$18
Crispy Calamari with vietnamese dipping sauce	$17
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Chesapeake Bay Crab Cakes shaved fennel, meyer lemon, caer remoulade	$18
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)	$14
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$14
Kelp Beds entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
Quinoa & Baby Spinach Salad tri-color quinoa, baby spinach and arugula, roasted corn, heirloom cherry tomatoes, shaved fennel, citrus vinaigrette (gf*) (choice of protein)	$21
Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)	$21
Organic Baby Greens strawberries, nectarines, california almonds, cucumber, crumbled goat cheese, citrus vinaigrette, (gf)(choice of protein)	$21
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v,gf)	$23
C-Level Louie Salad alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$25
Shellfish Offerings served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters	$18
Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare	$48
High Tide
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresh herbs, fresno chilis, pistachios, lemon-tahini dressing (v, gf)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa	$26
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24
Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw	$18
French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries	$21
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries	$18
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Seafood Pasta fresh housemade linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto	$28
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$26
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)	8oz new york $29 6oz filet mignon $42

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Crispy Calamari vietnamese dipping sauce	$17
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$14
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$16
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$14
Chesapeake Bay-Style Crab Cakes shaved fennel, meyer lemon, caper remoulade	$18
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$14
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)	$14
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$18
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons	$10 $12
Organic Baby Greens strawberries, nectarines, california almonds, cucumber, crumbled goat cheese, citrus vinaigrette (v,gf*)	$11
Caesar Salad chopped romaine, focaccia croutons (gf*)	$12
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)	$13
Shellfish Offerings served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*)	$18
Seafood Platter 1-2 persons 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)	A/Q $48
Chef Deb's "Fuel for a Healthier Lifestyle" bowls
Mediterranean Bowl roasted broccolini, baby spinach, confit tomatoes, black lentils, artichoke, fresh herbs, lemon-tahini dressing, pistachios, fresno chilis (v, gf)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa	$26
High Tide
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)	$24
C-Level Louie Salad alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$25
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$27
Local Striped Sea Bass mediterranean summer salad, piquillo pepper coulis, basil crust (gf*)	$36
Chicken 'Under a Brick' tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions(gf*)	$36
Pan Seared Nordic Blu Salmon warm baby spinach salad, asparagus, quinoa, heirloom cherry tomatoes, roasted corn, shaved fennel, citrus vinaigrette (gf)	$36
Seafood Pasta fresh housemade linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto	$28
Pan Seared Scallops summer corn succotash, smoked bacon, upland cress, romesco (gf*)	$39
Steak Frites grilled to temperature, served with french fries, pesto butter & broccolini (gf*)	8oz new york $29 6oz filet mignon $42
Any Turf Can Surf
8oz Cold Water Lobster Tail (gf*)	$36
3/4lb Alaskan King Crab Leg	$39

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$12
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$12
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$12
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$12
Trio of Homemade Ice Creams & Sorbets seasonal selections (gf*)	$12
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8 $38
Blanc de Noir Eiswein Blees-Ferber Germany	$24 $190
Grenache Banyuls Chapoutier '07 500ml	$11 $80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15 $98
Monastrell Olivares Jumilla Spain 500ml	$14 $98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14 $70
Semillon Botrytised Chalk Hill Sonoma	$15 $110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16 $68
Vidal Ice Wine Inniskillin Canada	$18 $120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9 $60
20 yr Tawny Cockburn 500ml	$16 $108
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18 $260
Ruby Port Sandemans	$9 $42
Syrah Port Meyer Family Napa	$13 $88
Madeira 15 yr Blandy's Malmsey 500ml	$14 $198
Sherry 'Olorosso' Lustau	$8 $60

Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Moet & Chandon 187ml	Bottle $20
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $7 Bottle $28
Voveti Prosecco Veneto Italy	Glass $10 Bottle $40
Sauvignon Blanc
Kunde Sonoma County	Glass $9 Bottle $36
Drylands Marlborough New Zealand	Glass $12 Bottle $48
Chardonnay
Kim Crawford East Coast New Zealand	Glass $9 Bottle $36
Landmark 'Overlook' Sonoma County	Glass $13 Bottle $52
Talbott 'Sleepy Hollow' Santa Lucia Highlands	$18 $72
Eclectic Whites
Albarino Vionta Rias Baixas Spain	Glass $10 Bottle $40
Chenin Blanc "Protea" by Anthonij Rupert South Africa	Glass $12 Bottle $48
Jacquere Domaine De L'idylle Savoie, France	Glass $10 Bottle $40
Pinot Grigio Marevento Delle Venezie Italy	Glass $10 Bottle $40
Riesling Jim Barry 'Lodge Hill' Clare Valley Australia	Glass $12 Bottle $48
Riesling 'Allure' By Barth Rheingau Germany	Glass $9 Bottle $36
Rose
Rose of Pinot Noir Pascal Jolivet Sancerre France	Glass $15 Bottle $60
Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence France	Glass $9 Bottle $36
Reds By The Glass
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma	Glass $14 Bottle $56
Kali Hart California	Glass $12 Bottle $48
Panther Creek Willamette Valley Oregon	Glass $16 Bottle $64
Merlot
Rutherford Hill	Glass $16 Bottle $64
Skyfall Columbia Valley Washington	Glass $9 Bottle $36
Syrah
Delas 'Crozes-Hermitage' Rhone France	Glass $13 Bottle $52
Unique Reds
Malbec Colome Estate Malbec Salta Argentina	Glass $14 Bottle $56
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico	Glass $9 Bottle $36
Grenache/Syrah/Mourvedre Cepage du Reve Paso Robles	Glass $9 Bottle $36
Zinfandel Terra d'Oro Amador County	Glass $10 Bottle $40
Old World Reds
Cabernet Franc Marc Bredif Chinon France	Glass $12 Bottle $48
Grenache Sella Mosca Sardinia Italy	Glass $12 Bottle $48
Nebbiolo Kiuva Valle d'Aosta Italy	Glass $18 Bottle $72
Syrah/Grenache/Carignan Hecht & Bannier Minervois France	Glass $14 Bottle $54
Tempranillo Izadi Reserva Rioja Spain	Glass $11 Bottle $44
Cabernet Sauvignon
10 Span Central Coast	Glass $9 Bottle $36
Daou Paso Robles	Glass $16 Bottle $64
Il Fauno di Arcanum Toscana Italy	Glass $18 Bottle $72
Lancaster Estate 'Winemaker's Cuvee' Alexander Valley	Glass $30 Bottle $120
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale	$28
Champagne Krug 'Brut' NV Reims France	$140
Chardonnay Olivier Leflaive, Meursault , France	$62
Chardonnay Sanford Santa Rita Hills	$32
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy	$26
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany	$24
Sauvignon Blanc Comte Lafond Sancerre France	$28
Cabernet Sauvignon Chimney Rock 'Stags Leap District' Napa	$88
Cabernet Sauvignon "Simi" Alexander Valley	$28
Pinot Noir Frank Family Carneros	$32
Pinot Noir Louis Latour Santenay France	$30
Pinot Noir Meiomi Central Coast	$24
Syrah Jaffurs Santa Barbara County	$32

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$12
Honshu Manhattan toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters	$14
Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree	$13
San Diego Local Spirits
Old Smokey cutwater san diego rye whiskey, smoked maple syrup, angostura bitters & orange peel	$15
New Classic
Endless Summer svedka vodka, peach bitters, passion fruit & ginger beer	$11
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier	$10
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon	$11
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime	$11
Driftwood fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale	$13
Deborah's Mai Tai ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum	$13
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$15
Zero Proof
Ginger Garden ginger syrup, basil, mint, lime & ginger ale	$7
Desert Oasis aloe juice served tall with lime, grapefruit & soda	$7

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites $7
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Marinated Filet Mignon Skewers
Libations $7
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon
Sangria del Presidio house-made sangria with brandy and orange liqueur
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light	$4.5
Stone Delicious IPA	$5
Mike Hess Claritus Kolsch	$5
Garage Brewing Mango Hefeweizen	$5

Beer

Sample Wine List