Island Prime & C Level Menu - Steaks & Seafood in San Diego

Island Prime

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Starters
Half Dozen Kumiai Oysters black pepper mignonette (gf)	$18
Calamari & Shrimp 'a la Plancha' spicy tomato ragout, spanish chorizo, chimichurri, grilled baguette (gf*)	$21
Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta (gf*)	$17
Crab Cakes herbed crushed potatoes, squid ink aioli, roasted red pepper coulis	$17
Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, sweet chili sauce, taro chips (gf*)	$20
California Cheese Board honeycomb, dates, seasonal fruit (gf*)	$14
Local White Shrimp tomato, charred avocado, hearts of palm, russian dressing (gf)	1/2 dozen $20
Caesar Salad baby romaine, classic caesar dressing, parmigiano reggiano, crispy 6-minute egg, white anchovies (gf*)	$15
Baby Gem Salad prosciutto, cantaloupe, pistachio, pickled shallots, crispy goat cheese, sherry vinaigrette (gf*)	$15
Heirloom Tomato & Burrata confit eggplant, olive oil focaccia, fresh basil, balsamic reduction (gf*)	tower for 1-2 $14
Mains
Local Bouillabaisse carlsbad mussels, white clams, lobster, stone crab, striped sea bass, sweet peppers, fennel, saffron broth (gf)	$45
Fire Roasted Cauliflower japanese eggplant, yams, red curry, basmati rice, thai basil (gf)	$32
Warm Tuna Nicoise seared ahi tuna, marbled potatoes, artichokes, haricots verts, heirloom cherry tomatoes, nicoise olives, herbes de provence vinaigrette (gf)	$42
Seared Sea Scallops baby squash, yellow corn, bacon, romesco, upland cress (gf*)	$42
From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Grilled Nordic Blu Salmon (gf)	7oz $36
Grilled Swordfish (gf)	7oz $34
Mary's Half Chicken (gf)	$36
Australian Rack of Lamb (gf)	12oz $52
Center Cut Filet Mignon corn finished black angus (gf)	8oz $46
Prime Bone-in New York USDA prime (gf)	16oz $56
Snake River Farms "Eye of the Ribeye" american wagyu, boise, idaho (gf)	10oz $58
Sauces & Toppings chimichurri, bearnaise, red wine demi, \|\| blue cheese, madeira mushrooms, caramelized onions
Any Turf Can Surf
Two Garlic-Herb White Shrimp (gf)	$18
Two Seared Scallops (gf)	$24
Grilled Lobster Tail (gf)	7oz $34
Sides for the Table
Charred Broccolini lemon-parsley crumbs (gf*,v)	$12
Honey Roasted Carrots lemon-dill yogurt, pistachios (gf)	$12
Madeira Braised Mushrooms garlic cream, fines herbs (gf,v)	$14
Sharp Cheddar Mac 'n Cheese crispy shallots (v)	$14
Mashed Potatoes butter & sea salt (gf,v)	$10
Baked Potato butter, sour cream & chives (gf,v)	$10

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Island Prime's Lobster Bisque butter-poached lobster, sherry, brioche croutons	Cup $10
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$15
Crispy Calamari with vietnamese dipping sauce	$17
Chef Deborah's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v)	$17
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$16
Chesapeake Bay Crab Cakes shaved fennel, meyer lemon, caer remoulade	$19
Ceviche Verde shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)	$16
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$18
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$15
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)	$16
Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$20
Kelp Beds entree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
Quinoa & Baby Spinach Salad tri-color quinoa, baby spinach and arugula, roasted corn, heirloom cherry tomatoes, shaved fennel, citrus vinaigrette (gf*) (choice of protein)	$21
Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)	$21
Organic Baby Greens apples, shaved fennel, candied walnuts, cucumbers, crumbled goat cheese, citrus vinaigrette (gf)(choice of protein)	$21
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v,gf)	$24
C-Level Louie Salad alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$26
Shellfish Offerings served with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters	$18
Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare	$48
High Tide
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing (v, gf)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa	$26
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24
Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw	$18
French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries	$21
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries	$19
Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Seafood Pasta fresh housemade linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto	$30
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$28
Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)	8oz new york $32 6oz filet mignon $42

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

C Level Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Under Way
Crispy Calamari vietnamese dipping sauce	$17
Coconut Shrimp horseradish-apricot glaze with mint & basil	$17
Michael's Crispy Artichoke Fritters lemon-caper aioli (v)	$15
Chef Deborah's Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v)	$17
Chilled "Old Bay" Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*)	$16
Ceviche Verde shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)	$16
Chesapeake Bay-Style Crab Cakes shaved fennel, meyer lemon, caper remoulade	$19
Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce	$18
Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts	$15
Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marbled potato, aji amarillo sauce (gf)	$16
Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)	$20
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque butter poached lobster, sherry, brioche croutons	$10 $12
Organic Baby Greens apples, shaved fennel, candied walnuts, cucumbers, crumbled goat cheese, citrus vinaigrette (gf, v*)	$11
Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*)	$12
BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)	$13
Shellfish Offerings served with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*)	$18
Seafood Platter 1-2 persons 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)	A/Q $48
Chef Deb's "Fuel for a Healthier Lifestyle" bowls
Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing (v, gf)	$19
Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa	$26
High Tide
Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)	$24
C-Level Louie Salad alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)	$26
Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque	$24
C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries	$19
Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries	$20
Lobster Mac 'n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette	$28
Local White Sea Bass mediterranean summer salad, piquillo pepper coulis, basil crust (gf*)	$36
Chicken 'Under a Brick' tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions(gf*)	$36
Pan Seared Nordic Blu Salmon late summer ratatouille, extra virgin olive oil, smoked tomato puree (gf)	$36
Seafood Pasta fresh housemade linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chilli-garlic butter, herb pesto	$30
Pan Seared Scallops summer corn succotash, smoked bacon, upland cress, romesco (gf*)	$39
Steak Frites grilled to temperature, served with french fries, pesto butter & broccolini (gf*)	8oz new york $32 6oz filet mignon $42
Any Turf Can Surf
8oz Cold Water Lobster Tail (gf*)	$36
3/4lb Alaskan King Crab Leg	$39

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.

Desserts
Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas	$12
Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis	$12
Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge	$12
Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto	$12
Trio of Homemade Ice Creams & Sorbets seasonal selections (gf*)	$12
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml	$8 $38
Blanc de Noir Eiswein Blees-Ferber Germany	$24 $190
Grenache Banyuls Chapoutier '07 500ml	$11 $80
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa	$15 $98
Monastrell Olivares Jumilla Spain 500ml	$14 $98
Sauternes Castelnau de Suduiraut Bordeaux France 375ml	$14 $70
Semillon Botrytised Chalk Hill Sonoma	$15 $110
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml	$16 $68
Vidal Ice Wine Inniskillin Canada	$18 $120
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml	$9 $60
20 yr Tawny Cockburn 500ml	$16 $108
Rare Tawny Penfolds 'Grandfather' Barossa Australia	$18 $260
Ruby Port Sandemans	$9 $42
Syrah Port Meyer Family Napa	$13 $88
Madeira 15 yr Blandy's Malmsey 500ml	$14 $198
Sherry 'Olorosso' Lustau	$8 $60

Wines By The Glass

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Sparkling
Moet & Chandon 187ml	Bottle $20
Segura Viudas 'Brut Reserva' Cava Catalonia Spain	Glass $8 Bottle $32
Voveti Prosecco Veneto Italy	Glass $10 Bottle $40
Sauvignon Blanc
Kunde Sonoma County	Glass $9 Bottle $36
Drylands Marlborough New Zealand	Glass $13 Bottle $52
Chardonnay
Kim Crawford East Coast New Zealand	Glass $9 Bottle $36
Landmark 'Overlook' Sonoma County	Glass $14 Bottle $56
Talbott 'Sleepy Hollow' Santa Lucia Highlands	$16 $64
Eclectic Whites
Albarino Vionta Rias Baixas Spain	Glass $12 Bottle $40
Chenin Blanc "Protea" by Anthonij Rupert South Africa	Glass $12 Bottle $48
Jacquere Domaine De L'idylle Savoie, France	Glass $10 Bottle $40
Pinot Grigio Marevento Delle Venezie Italy	Glass $10 Bottle $40
Riesling S.A. Prum 'Essence' Mosel Germany	Glass $12 Bottle $48
Rose
Rose of Grenache 'Cursi' Hacienda La Lomita Valle de Guadalupe Baja California	Glass $12 Bottle $48
Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence France	Glass $10 Bottle $40
Reds By The Glass
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma	Glass $14 Bottle $56
Kali Hart California	Glass $12 Bottle $48
Panther Creek Willamette Valley Oregon	Glass $16 Bottle $64
Merlot
Rutherford Hill	Glass $16 Bottle $64
Skyfall Columbia Valley Washington	Glass $10 Bottle $40
Syrah
Delas 'Crozes-Hermitage' Rhone France	Glass $13 Bottle $52
Unique Reds
Malbec Ruta 22 Mendoza Argentina	Glass $9 Bottle $36
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico	Glass $11 Bottle $44
Grenache/Syrah/Mourvedre Cepage du Reve Paso Robles	Glass $10 Bottle $40
Zinfandel Edmeades Mendocino County	Glass $12 Bottle $48
Old World Reds
Sangiovese/Cab/Merlot/Syrah 'Rosso' Villa Antinori Tuscany Italy	Glass $14 Bottle $56
Gamay Stephane Aviron Beaujolais France	Glass $12 Bottle $48
Grenache Las Rocas Calatayud Spain	Glass $12 Bottle $48
Nebbiolo Kiuva Valle d'Aosta Italy	Glass $18 Bottle $72
Nerello Mascalese Ottoventi Sicily	Glass $14 Bottle $56
Red Blend Can Blau 'Blau' Montsant Spain	Glass $11 Bottle $44
Syrah/Grenache Chateau La Coste Provence France	Glass $12 Bottle $48
Tempranillo Izadi Reserva Rioja Spain	Glass $13 Bottle $52
Cabernet Sauvignon
Silver Gate California	Glass $9 Bottle $36
Daou Paso Robles	Glass $16 Bottle $64
Mt Veeder Napa Valley	Glass $23 Bottle $112
Half Bottle Selection
Brachetto d'Acqui (Sparkling) Rosa Ragale	$28
Champagne Krug 'Brut' NV Reims France	$140
Chardonnay Olivier Leflaive, Meursault , France	$62
Chardonnay Sanford Santa Rita Hills	$32
Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy	$26
Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany	$24
Sauvignon Blanc Comte Lafond Sancerre France	$28
Cabernet Sauvignon Chimney Rock 'Stags Leap District' Napa	$88
Cabernet Sauvignon "Simi" Alexander Valley	$28
Pinot Noir Frank Family Carneros	$32
Pinot Noir Louis Latour Santenay France	$30
Pinot Noir Meiomi Central Coast	$24
Syrah Jaffurs Santa Barbara County	$32

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Prime Martinis
Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint	$12
Honshu Manhattan toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters	$14
Black Bramble Martini pineapple-infused vodka shaken with fresh blackberry puree	$13
San Diego Local Spirits
Old Smokey cutwater san diego rye whiskey, smoked maple syrup, angostura bitters & orange peel	$15
New Classic
Endless Summer svedka vodka, peach bitters, passion fruit & ginger beer	$11
Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier	$10
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon	$11
The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime	$11
Driftwood fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale	$13
Deborah's Mai Tai ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum	$13
C Level's Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab	$15
Zero Proof
Ginger Garden ginger syrup, basil, mint, lime & ginger ale	$7
Desert Oasis aloe juice served tall with lime, grapefruit & soda	$7

Happy Hour

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Bites $7
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Marinated Filet Mignon Skewers
Libations $7
Sol y Mar skyy grapefruit vodka, aloe juice & fresh lemon
Sangria del Presidio house-made sangria with brandy and orange liqueur
The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda
Beers
Bud Light	$4.5
Stone Delicious IPA	$5
Mike Hess Claritus Kolsch	$5
Garage Brewing Mango Hefeweizen	$5

Beer

Sample Wine List