C Level’s Restaurant Week Menu

Visit C Level Lounge for award-winning cuisine and breathtaking views.  This Harbor Island hot spot will be offering a 2-course lunch menu and 3-course dinner menu featuring Chef Deborah Scott classics such the Ahi, Crab and Avocado Stack or the famous Lobster Mac n’ Cheese.  Make your reservations now for Sunday, January 19th through Sunday, January 26th at 619-298-6802.
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