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- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Lunch & Dinner Daily:
Sunday-Thursday 11am - 10pm
Friday & Saturday 11am - Midnight
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pmPlease call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday: 10am-3pm
Tuesday-Sunday: 10am-4pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tues, Wed & Sun 4pm – 12am
Thurs & Sat 4pm – 2am
We are closed on Mondays
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Daily: 11am-9pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Please call for holiday hours
Print this menu
Dinner
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Starters | |
|---|---|
| Seafood Bento Box coconut shrimp, hokkaido scallop, ahi poke, crispy crab cake | $36 |
| Seared Hudson Valley Foie Gras 'liver and onion', truffle onion compote, arugula, toasted rye, bordelaise (gf*) | $19 |
| Ahi Sashimi cucumber seaweed salad, citrus ponzu, wasabi (gf*) | $17 |
| Crispy Calamari smoked chili cocktail sauce, tartar sauce, lemon | $17 |
| Kalua Pork & Cabbage Cassoulet cannellini beans, applewood smoked bacon, panko gratin | $15 |
| Ahi Poke Tacos fried won ton, avocado, Sriracha mayo, wasabi tobiko | $17 |
| Crispy Brussels Sprouts & Pork Belly mustard beer sauce | $17 |
| Herb-Garlic Shrimp Scampi asparagus, tomato, crostini(gf*) | $16 |
| Salads & Soups | |
| Kula Spinach shaved onion, radish, seasonal fruit, crispy smoked gouda, sherry vinaigrette (gf*, v*) | $14 |
| Classic Caesar crisp romaine, red onion, anchovies, pecorino-romano (gf*) | $14 |
| Kumu Farms Beet Salad arugula, blue cheese, toasted walnuts, honey-citrus vinaigrette (gf*) | $16 |
| Upcountry Butter Lettuce bacon, tomato, bleu cheese, shaved onion, herb buttermilk (gf) | $15 |
| Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto (gf) | $16 |
| Pea Soup applewood smoked bacon, lime creme, cumin crumbs, Napili-Flo Farms pea shoots (gf*) | $9 |
| Entrees | |
| Macadamia Nut Crusted Hawaiian Fish herb couscous, garlic glazed organic beans, marinated squash, sauce Romesco | $38 |
| Caramelized Hokkaido Scallops curry squash puree, pickled cauliflower, crispy shallots, frisee (gf*) | $39 |
| Monchong shiitake mushroom & pea risotto, Napili Flo Farms pea shoots (gf) | $38 |
| Ahi eggplant, tomatoes, caper, arugula, pine nuts, chili threads, balsamic(gf) | $39 |
| Duck Confit L'Orange madras lentils, arugula (gf) | $36 |
| 8oz. Beef Tenderloin roasted garlic potato puree, glazed root vegetables, maderia demi (gf) | $48 |
| Braised Beef Short Rib tomato-rosemary ragout, braised kale, creamy polenta (gf*) | $38 |
| 45 Day Aged Pork Rib Eye roasted apple puree, glazed parsnips, frisee salad(gf) | $41 |
| Grilled Lamb Loin Chops roasted cauliflower, red potato, garlic confit, charred lemon, pomegranate molasses (gf) | $42 |
| Roasted Free Range Chicken Breast pumpkin puree, sautéed kale, shiitake mushrooms, ginger jus | $29 |
| Sale Pepe Fettuccini Pasta beed ragu, house made ricotta, Pecorino-Romano, inamona, torn basil | $29 |
| Sides | |
| Furikake Rice | $9 |
| Mushroom & Pea Risotto | $9 |
| Roasted Garlic Potato Puree | $9 |
| Grilled Asparagus | $9 |
| Herb Truffle Fries | $9 |
| Garlic glazed organic beans | $9 |
| Brussels Sprouts Fricassee | $9 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lunch
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Back Nine | |
|---|---|
| Pea Soup lime crème, cumin crumbs, Napili-flo farms pea shoots, smoked bacon (gf*) | $9 |
| Crispy Calamari tartar sauce, smoked chili cocktail sauce | $16 |
| Ahi Sashimi pickled cucumber, house soy | $17 |
| Adoboloco Spicy Chicken Wings celery, herb buttermilk | $14 |
| Coconut Shrimp pineapple slaw, Korean BBQ sauce | $15 |
| Salads add herb-garlic chicken $5, add grilled fish $8, add tofu $4 to any salad | |
| Waipoli Green carrot, cucumber, sherry vinaigrette (gf, v) | $11 |
| Butter Lettuce tomato,sliced onion, bleu cheese crumbles, crispy bacon bits, Herb buttermilk (gf) | $13 |
| Classic Caesar Romaine hearts, black pepper croutons, Pecorino-Romano (gf*) | $13 |
| Chop salami, mozzarella, cucumber, tomato, black olives, red wine vinaigrette (gf) | $14 |
| Grilled Fairway Burgers | |
| Plantation Cheddar Burger caramelized Maui onion, aged sharp cheddar, lettuce, tomato,pickle, mango BBQ sauce, brioche bun | $18 Add Cheddar, Swiss, Bleu Cheese $1 Add Sautéed Mushrooms $2 Add Over Easy Egg Or Smoked Bacon $3 |
| Patty Melt rye bread, caramelized onions, herb aioli, Swiss cheese, cheddar cheese | $16 |
| Best Ball Specials served with a choice of French fries, steamed rice or salad greens | |
| Fresh Fish Caprese Sandwich tomato, mozzarella, herb aioli | $18 |
| Tuna Salad Sandwich aged sharp cheddar, pickled carrots, muti-grain bread | $16 |
| Fresh Fish Tacos, 3 - soft white corn tortillas, tomatillo sour cream sauce, salsa (gf) | $17 |
| Buffalo Fried Chicken Sandwich avocado, bacon, lettuce, tomato, onion, herb buttermilk, brioche bun | $17 |
| Tempura Fish & Chips tartar sauce, slaw | $18 |
| Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, garlic aioli, multi-grain bread | $17 |
| ALT Club avocado, lettuce, tomato, roasted garlic aioli, multi-grain bread | $16 |
| Sautéed Hawaiian Fish tropical salsa, sauteed veggies, choice of white rice or salad (gf) | $18 |
gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.
Sunday Brunch
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Front Nine | |
|---|---|
| Fresh Maui Fruit Maui Gold pineapple, Ono Farms papaya, strawberries, bananas (gf, v) | $16 |
| Warm Homemade Banana Bread | $7 |
| Homemade Malasadas- Portuguese Doughnut chocolate crumbles and caramel drizzle | $8 |
| Lox & Bagel lettuce, capers, tomato,onion, cream cheese | $15 |
| Tee Time Add any topping for your pancake for $3 each. Toppings: Banana, strawberries, pineapple, mac-nuts, chocolate chips, or whipped cream. | |
| Maui Sweet Bread French Toast lime crème, cumin crumbs | $10 add bananas or Ulupalakua strawberries $13 |
| Paniolo Breakfast 2-eggs, breakfast potatoes or rice, choice of smoked bacon, Portuguese sausage or country sausage, toast (gf*) | $13 |
| Plantation House Loco Moco 2-eggs any style, country sausage or hamburger patty, mushroom gravy, steamed rice (gf) | $15 |
| Buttermilk Pancakes Breakfast 2 Pancakes,2-eggs any style, choice of smoked bacon, Portuguese sausage or country sausage | $14 |
| Six-Degrees of Benediction All Benedicts are served with a choice of breakfast potatoes, steamed rice or fruit. | |
| Classic Eggs Benedict Canadian Bacon, hollandaise sauce | $13 |
| Mediterranean with roasted Maui vegetables | $13 |
| Blackstone with country sausage patties | $13 |
| Crab Cake red pepper aioli | $16 |
| Seared Ahi wasabi hollandaise | $18 |
| Pork belly Bulgogi Korean style pork belly | $17 |
| Plantation House 3-Egg Omeletes All Omelettes are served with a choice of breakfast potatoes or steamed rice & a choice of toast. | |
| Veggie 3-eggs any style, "market fresh" vegetables, cheese, breakfast potatoes (gf*) | $15 |
| Hawaiian Canadian bacon, pineapple, Swiss cheese (gf*) | $15 |
| Kula Spinach Baby Kula spinach, Monterey Jack cheese, seasonal mushrooms (gf*) | $15 |
| Back Nine | |
| Pea Soup lime crème, cumin crumbs, Napili-Flo farms pea shoots, smoked bacon (gf*) | $9 |
| Crispy Calamari smoked chili cocktail sauce, tartar sauce | $16 |
| Ahi Sashimi pickled cucumber, house soy | $17 |
| On The Green add herb-garlic chicken - $5, add grilled fish - $8, add tofu - $4 to any salad | |
| Waipoli Green carrot, cucumber, sherry vinaigrette (gf, v) | $11 |
| Butter Lettuce tomato, sliced onion, bleu cheese crumbles, crispy bacon bits, herb buttermilk (gf) | $13 |
| Classic Caesar Romaine hearts, black pepper croutons, Pecorino-Romano (gf*) | $13 |
| Chop salami,mozzarella, garbanzo beans, tomato, black olives, red wine vinaigrette (gf) | $14 |
| Grilled Fairway Burgers All burgers are served with a choice of French fries, steamed rice or salad greens | |
| The Plantation House Cheddar Burger caramelized Maui onion, aged sharp cheddar, lettuce, tomato, pickle, mango BBQ sauce, brioche bun | $18 Add Swiss, Bleu Cheese $1 Add Sautéed Mushrooms $2 Add Over Easy Egg Or Smoked Bacon $3 |
| Patty Melt rye bread, caramelized Maui onion, herb mayo, Swiss cheese, cheddar cheese | $16 |
| Best Ball Specials All Specials are served with a choice of French fries, steamed rice or salad greens | |
| Fresh Fish Caprese Sandwich tomato, mozzarella, herb aioli | $18 |
| Tuna Salad Sandwich aged sharp cheddar, pickled carrots, multi-grained bread | $16 |
| Tempura Fish & Chips tartar cheese, slaw | $18 |
| Grilled Chicken Cordon Bleu Sandwich Canadian bacon, Swiss cheese, roasted garlic aioli, focaccia bread | $17 |
| Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, garlic aioli, multi-grained bread | $17 |
| ALT Club avocado, lettuce, tomato, roasted garlic aioli, multi-grained bread | $16 |
| Sautéed Hawaiian Fish tropical salsa, sauteed veggies, choice of white rice or salad | $18 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Breakfast
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Front Nine | |
|---|---|
| Fresh Maui Fruit Maui Gold pineapple, Ono Farms papaya, bananas, strawberries (gf, v) | $15 |
| Warm Homemade Banana | $7 |
| Maui Gold Organic Pineapple with cinnamon sour cream sauce | $7 |
| Ono Papaya from Ono Farms, lime wedge | $6 |
| Homeade Malasadas chocolate crumbles, caramel drizzle | $8 |
| Lox & Bagel lettuce, capers, tomato, onion, cream cheese | $15 |
| Tee Time Add any topping for your pancakes for $3 each. Toppings: bananas, strawberries, pineapple, mac-nuts, chocolate chips or whipped cream | |
| Maui Sweet Bread French Toast | $10 Add Bananas Or Ulupalakua Strawberries $13 |
| Maui Sweet Bread French Toast Breakfast French toast, 2-eggs any style, choice of apple wood smoked bacon, Portuguese sausage or country sausage | $15 |
| Paniolo Breakfast 2-eggs, breakfast potatoes or rice, choice of apple wood smoked bacon, Portuguese sausage or country sausage, toast (gf*) | $13 |
| Plantation House Loco Moco 2-eggs any style, country sausage or hamburger patty, mushroom or country gravy, steamed rice (gf) | $15 |
| Buttermilk Pancake Breakfast 2 Pancakes, 2-eggs any style, choice of apple wood smoked bacon, Portuguese sausage or country sausage | $14 Banana's Fosters Style add $4 Pineapple Upside Down Style add $3 |
| Italian Sausage Skillet roasted red potato, bell pepper, onion, cheddar cheese, two eggs sunny side up (gf) | $18 |
| Beef Fajita corn tortillas, bell pepper, onion, black beans, two eggs any style (gf) | $18 |
| Spam Monte Cristo Hawaiian French toast, mango cream cheese, two eggs any style, choice of rice or potatoes | $16 |
| Six-Degrees Of Benediction All Benedicts are served with a choice of breakfast potatoes, steamed rice or fruit | |
| Classic Eggs Benedict Canadian Bacon, hollandaise sauce | $13 |
| Mediterranean with roasted Maui vegetables | $13 |
| Pork Belly Benedict Korean Style pork belly | $17 |
| Blackstone with country sausage patties | $13 |
| Crab Cake red pepper aioli | $16 |
| Seared Ahi wasabi hollandaise | $18 |
| Plantation House 3-Egg Omeletes | |
| Meat Lovers Canadian bacon, Portuguese sausage, bacon, country sausage (gf*) | $16 |
| Portuguese Sausage cheddar cheese (gf*) | $13 |
| Hawaiian Canadian bacon, pineapple, Swiss cheese (gf*) | $15 |
| Kula Spinach Baby Kula spinach, mushrooms, Monterey Jack cheese (gf*) | $15 |
| Veggie Baby Kula spinach, mushrooms,zucchini, red bell pepper, onion, Monterey Jack cheese (gf*) | $15 |
| Santa Fe chorizo, red bell pepper, onion, jalapeños, house salsa, cheddar & Monterey Jack cheese (gf*) | $15 |
gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.
Dessert
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Dessert | |
|---|---|
| Philadelphia Cheesecake graham cracker crust, fresh berries, white chocolate wafer crunch | $10 |
| Mango Panna Cotta coconut tapioca, tropical fruits | $10 |
| Maui Pineapple Cake pineapple-coconut ice cream, compressed pineapple | $12 |
| Tiramisu Hawaiian coffee soaked lady fingers, mascarpone cheese, creme anglaise | $10 |
| S'more toasted marshmallow, graham cracker cookie, dark chocolate pastry cream, peanut butter powder, vanilla ice cream | $10 |
| Chocolate Mousse Big Island 38% Kokoleka milk chocolate, exotic cremeux, mango del, dark chocolate pastry cream, praline chip | $12 |
| Island Fruit Sorbet double scoop of island fruit sorbet | $6 |
Kids (Keiki)
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Menu - Kids 12 and under | |
|---|---|
| Breakfast | |
| Scrambled Egg, Rice, Bacon & Toast | $5.45 |
| Half Order Of French Toast | $4.75 |
| Lunch | |
| Cheeseburger & French Fries | $6.5 |
| Chicken Tenders & French Fries | $6 |
| Grilled Cheese Sandwich & French Fries | $5.25 |
| Sautéed Hawaiian Fish | $9 |
| Dinner Bento Box with small mixed green salad, rice or french fries, and veggies | |
| Stir Fry Beef & Broccoli | $16 |
| Sauteed Hawaiian Fish & Marinated Tomatoes | $16 |
| Chicken Tenders | $16 |
| Pasta With Butter and Cheese | $16 |
| Desserts breakfast, lunch & dinner | |
| Da Kine Brownie with vanilla ice cream & chocolate sauce | $4.5 |
| Vanilla Ice Cream with or without chocolate sauce | $4 |
Grill Menu
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Available menu from 3pm until closing in the bar and lounge | |
|---|---|
| Main | |
| Ahi Poke Tacos fried wonton, avocado, Sriracha mayo, wasabi tobiko | $17 |
| Classic Caesar Salad | $14 Add Chicken Breast $5 Add Fish $8 |
| Crispy Panko Crusted Calamari smoked chili cocktail sauce, tartar sauce, lemon | $17 |
| Adoboloco Spicy Chicken Wings celery, herb buttermilk | $15 |
| Queso Fundido seasoned ground beef, creamy cheddar cheese sauce | $9 |
| Hurricane Popcorn Arare (mochi crunch), furikake, spice mix | $7 |
| Herb Truffle Fries | $9 |
| Sandwiches All Sandwiches are served with a choice of fries or salad greens | |
| Hawaii Ranchers Burger 1/2 lb. Hawaii Rancher's beer, sharp aged cheddar, caramelized Maui onion, mango barbeque sauce, lettuce, tomato, pickle, brioche bun | $18 |
| Hawaiian Flatbread Kalua pork, pineapple, ham, BBQ sauce, Monterrey jack cheese | $16 |
| Turkey Panini Sandwich panini bread, sliced turkey, onion marmalade, basil pesto mayo, bacon, Swiss cheese | $12 |
Private Event Menus
| Breakfast Option 1 $25 per person plus 4.166% tax and 21% service charge. includes fresh-brewed kaanapali coffee or hot tea or juice & personalized menus | |
|---|---|
| Starters | |
| Pineapple Spears with cinnamon sour cream | |
| Housemade Banana Bread | |
| Fresh papaya with lime | |
| Benedicts select one style of eggs benedict to offer on your menu. personalized menu will also offer these choices | |
| Traditional Eggs Benedict with canadian bacon | |
| Mediterranean Eggs Benedict with roasted vegetables | |
| Blackstone Eggs Benedict with country sausage patty | |
| Entrees | |
| Omelette cheddar cheese, mushrooms, onions, ham | |
| Molokai Sweet Bread French Toast with sliced bananas | |
| Buttermilk Pancakes with sliced bananas | |
| Breakfast Option 2 $35 per person,plus 4.166% tax, and 21% service charge. greeted with champagne mimosas. includes fresh-brewed kaanapali coffee or hot tea & personalized menus | |
| Starters select one to offer on your menu | |
| Pineapple Spears with cinnamon sour cream | |
| Housemade Banana Bread | |
| Fresh papaya with lime | |
| Benedicts select one style of eggs benedict to offer on your menu. personalized menu will also offer these choices | |
| Traditional Eggs Benedict with canadian bacon | |
| Mediterranean Eggs Benedict with roasted vegetables | |
| Blackstone Eggs Benedict with country sausage patty | |
| Entrees | |
| Omelette cheddar cheese, mushrooms, onions, ham | |
| Molokai Sweet Bread French Toast with sliced bananas | |
| Buttermilk Pancakes with sliced bananas | |
| Brunch Option 1 $30 per person plus 4.166% tax, and 21% service charge . Includes fresh-brewed kaanapali coffee or hot tea & personalized menus | |
| Starters select one to offer on your menu | |
| Pineapple Spears with cinnamon sour cream | |
| Housemade Banana Bread | |
| Pea Soup lime creme, cumin crumbs, peas, bacon, pea shoots | |
| Waipoli Green Salad, carrots, cucumbers, sherry vinaigrette | |
| Spinach & Strawberry Salad with shaved red onion, toasted almonds, sherry vinaigrette | |
| Benedicts select four Entrees to offer on your menu, If choosing a Benedict select one preparation | |
| Traditional Eggs Benedict with canadian bacon | |
| Mediterranean Benedict with roasted vegetables | |
| Blackstone Eggs Benedict with country sausage patty | |
| Crab Cake Eggs Benedict with red pepper aioli | |
| Entrees | |
| Omelette cheddar cheese, mushrooms, spinach, onions, ham | |
| Molokai Sweet Bread French Toast with sliced bananas | |
| Philly Cheesesteak bell peppers, onions, mushrooms, provolone cheese | |
| Classic Caesar Salad with grilled herb-garlic chicken breast or grilled hawaiian fish | |
| Yakisoba Noodles onion, red bell peppers, mushrooms, Swiss chard, yakisoba sauce. Choice of fish or chicken | |
| Hawaiian Teriyaki Fish stir fry vegetables, rice | |
| Alfredo Farfalle Pasta with grilled chicken | |
| Brunch Option 2 $40 per person plus 4.166% tax, and 21% service charge. Greeted with champagne mimosas. includes fresh-brewed kaanapali coffee or hot tea & personalized menus | |
| Starters select one to offer on your menu | |
| Pineapple Spears with cinnamon sour cream | |
| Housemade Banana Bread | |
| Waipoli Green Salad, Carrots, Cucumbers, Sherry Vinaigrette | |
| Spinach & Strawberry Salad with Maui onion, toasted almonds, sherry vinaigrette | |
| Pea Soup lime creme, cumin crumbs, peas, bacon, pea shoots | |
| Benedicts select four Entrees to offer on your menu, If choosing a Benedict select one preparation | |
| Traditional Eggs Benedict with canadian bacon | |
| Mediterranean Benedict with roasted vegetables | |
| Blackstone Eggs Benedict with country sausage patty | |
| Crab Cake Eggs Benedict with red pepper aioli | |
| Entrees | |
| Omelette cheddar cheese, mushrooms, onions, ham | |
| Molokai Sweet Bread French Toast with sliced bananas | |
| Philly Cheesesteak bell peppers, onions, mushrooms, provolone cheese | |
| Classic Caesar Salad with herbed garlic chicken breast or grilled hawaiian fish | |
| Yakisoba Noodles onion, red bell peppers, mushrooms, Swiss chard, yakisoba sauce. Choice of fish or chicken | |
| Hawaiian Teriyaki Fish stir fry vegetables, rice | |
| Alfredo Farfalle Pasta with grilled chicken | |
| Lunch Option 1 $30 per person plus 4.166% tax, and 21% service charge . includes fresh-brewed kaanapali coffee, hot tea, iced tea & personalized menus | |
| Starters select one to offer on your menu | |
| Pea Soup lime creme, cumin crumbs, peas, bacon, pea shoots | |
| Spinach & Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette | |
| Ahi Poke Martini | |
| Roasted Kula Beets with pomegranate syrup, dill-feta, arugula, toasted pistachio | |
| Entrees select three to offer on your menu | |
| Plantation House Cheddar Burger caramelized Maui onion, aged sharp cheddar with fires | |
| Farfalle Pasta with Alfredo cream, with grilled chicken | |
| Philly Cheese steak peppers, onions, mushrooms, provolone cheese | |
| Classic Caesar Salad with grilled chicken or fish | |
| Hawaiian Teriyaki Chicken stir fried vegetables, rice | |
| Yakisoba Noodles onion, red bell peppers, mushrooms, Swiss chard, yakisoba sauce. Choice of fish or chicken | |
| Macadamia Crusted Fish with tropical salsa and rice | |
| Lunch Option 2 $40 per person plus 4.166% tax, and 21% service charge . Includes fresh-brewed kaanapali coffee, hot tea, iced tea & personalized menus | |
| Starters select one to offer on your menu | |
| Pea Soup lime creme, cumin crumbs, mint | |
| Waipoli Green Salad carrots, cucumbers, sherry vinaigrette | |
| Crispy Crab Cakes soy glazed shishito peppers, miso mayo | |
| Spinach & Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette | |
| Roasted Kula Beets pomegranate syrup, dill feta, arugula toasted pistachio | |
| Entrees select three to offer on your menu | |
| Macadamia Nut Crusted Fish with tropical salsa, rice | |
| Braised Short Rib root vegetables, crispy kale, red wine gastrique | |
| Petite Filet with potato puree and local vegetables | |
| Pork Ribs lemongrass bbq sauce, slaw, French fries | |
| Herbed Crusted Chicken Breast with local vegetable and rice | |
| Alfredo Cream Farfalle Pasta with grilled chicken | |
| Yakisoba Noodles onion, red bell peppers, mushrooms, Swiss chard, yakisoba sauce. Choice of chicken or fish | |
| Cocktail & Pupu Party Minimum 30 pieces must be ordered. Items priced per piece | |
| Vegetarian selections | |
| Upcountry tomato bruschetta, grilled crostini, basil Vegetarian spring roll, sweet chili dipping sauce | $2.5 |
| Vegetable spring roll sweet chili dipping sauce | $2.5 |
| Roasted beet herb goat cheese, rye toast | $2.5 |
| Maui onion tartlet phyllo nest | $2.5 |
| Seafood Selection | |
| Smoked Salmon Flatbread, red onion marmalade, capers | $3.25 |
| Poached shrimp lollipop, cocktail sauce, lemon | $3.25 |
| Misoyaki salmon skewer | $3.25 |
| Ceviche Spoons | $3.25 |
| Coconut Shrimp with Pina Colada drizzle | $3.25 |
| Meat Selection | |
| Teriyaki chicken skewers | $3.5 |
| Beef Skewers | $3.5 |
| Herb marinated New Zealand lamb lollipop, Maui onion fondue | $3.5 |
| 5 spice, hoisin glazed pork belly, steamed bun | $3.5 |
| Premium Selections | |
| Spicy Ahi & Avocado Tartare On Spoon | $4.5 |
| Mini shrimp ceviche tostadas | $4.5 |
| Mini Crispy Crab Cakes, Miso Mayo | $4.5 |
| Pork belly sliders, adobo sauce | $4.5 |
| Scallop wrapped in bacon | $4.5 |
| Party Platters based on 30 pax | |
| Assorted Sushi | |
| Vegetable Crudite | $60 |
| Hummus Platter | $60 |
| Island Fruits | $70 |
| Antipasti | $70 |
| Hawaiian Luau | $70 |
| Cheese Platter | $270 |
| Jade Dinner Menu $60 per person. for parties of under 35 people. includes coffee, tea, iced tea, bread, butter & personalized menus. vegetarian meals are available | |
| Salads select one to offer on your menu | |
| Waipoli Green Salad carrots, cucumbers, sherry vinaigrette | |
| Upcountry Butter Lettuce bacon, bleu cheese, tomato, herb buttermilk | |
| Classic Caesar Salad upcountry Maui crisp romaine, herbed croutons & pecorino-romano | |
| Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette | |
| Kealoha Farms Tomato Caprese Mozzarella, radish, balsamic syrup, basil pesto | |
| Entrees Select 3 to offer on your menu | |
| Mac Nut Crusted Fresh Hawaiian Fish herbed couscous, garlic glazed organic green beans,marinated squash, sauce romesco | |
| Roasted Paprika Chicken Breast fingerling potatoes, kale, tomato cream sauce | |
| 8 Oz. Beef Tenderloin roasted garlic potato puree, asparagus, Madeira demi | |
| Rigatoni and Italian Sausage Pasta Hamakua mushrooms, kale, mozzarella, marinara | |
| Sauteed Monchong curry squash puree, pickled cauliflower, crispy shallot frisee | |
| Duck Confit with madras lentils, arugula | |
| Vegetarian Meals Are Available | |
| Braised Beef Short Rib creamy polenta, asparagus, tomato ragout | |
| Hibiscus Dinner Menu $80 per person. for parties of under 35 people. includes coffee, tea, iced tea, bread, butter & personalized menus. vegetarian meals are available | |
| Appetizers select one to offer on your menu | |
| Ahi Sashimi, pickled cucumber, house soy | |
| Korean Pork Belly roasted Brussels sprouts, gochujang, pickled radish, toasted sesame | |
| Hawaiian Bloody Mary Shrimp herb garlic shrimp, avocado, ogo | |
| Salads select one to offer on your menu | |
| Waipoli Green Salad carrots, cucumbers, sherry vinaigrette | |
| Upcountry Butter Lettuce bacon, bleu cheese, tomato, herb buttermilk | |
| Classic Caesar Salad upcountry maui romaine, herbed croutons & pecorino-romano | |
| Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto | |
| Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette | |
| Entrees Select 3 to offer on your menu | |
| Mac Nut Crusted Fresh Hawaiian Fish herbed couscous, garlic glazed organic green beans, marinated squash, sauce romesco | |
| Sauteed Monchong curry squash puree, pickled cauliflower, crispy shallot, frisee | |
| 8 Oz. Beef Tenderloin roasted garlic potato puree, asparagus, Madeira demi | |
| Rigatoni and Italian Sausage Pasta hamakua mushrooms, kale, tomato cream sauce | |
| Duck Confit L'Orange madras lentils, arugula | |
| Roasted Paprika Chicken Breast fingerling potatoes, kale, tomato cream sauce | |
| Braised Beef Short Rib creamy polenta, asparagus, tomato rosemary ragout | |
| Vegetarian Meals Are Available | |
| Orchid Dinner Menu $70 per person. includes coffee, tea, iced tea, bread, butter & personalized menus. for parties of 35 people or more. vegetarian meals are available | |
| Salad select one to offer on your menu | |
| Waipoli Salad carrots, cucumbers, sherry vinaigrette | |
| Upcountry Butter Lettuce with bacon, bleu cheese, tomato, herb buttermilk | |
| Classic Caesar Salad upcountry maui crisp romaine, herbed croutons & parmesan cheese | |
| Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette | |
| Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto | |
| Combination Entrees Select two to offer together on your menu. Applicable entrees served with garlic mashed potatoes & local vegetables | |
| Fresh Hawaiian Fish Tropical salsa, rice | |
| Free Range Chicken Breast tomato cream sauce | |
| Beef Tenderloin Madeira demi | |
| 3pc Scallops kaffir lime vin blanc | |
| 3pc Grilled Shrimp garlic, lemon butter | |
| Surf and Turf Available lobster and 5oz filet | $115 |
| Vegetarian Meals Are Available | |
| Jasmine Dinner Menu $90 per person. for parties of 35 people or more. new zealand lobster tail option for $105 (per person). includes coffee, tea, iced tea, bread, butter & personalized menus. vegetarian meals are available | |
| Appetizers select one to offer on your menu | |
| Ahi Sashimi, Pickled Cucumber, House Soy | |
| Hawaiian Bloody Mary Shrimp herb garlic shrimp, avocado, ogo | |
| Korean Pork Belly roasted Brussels sprouts, gochujang, pickled radish, toasted sesame | |
| Salads select one to offer on your menu | |
| Waipoli Green Salad carrots, cucumbers, sherry vinaigrette | |
| Upcountry Butter lettuce bacon, tomato, bleu cheese, herb buttermilk | |
| Classic Caesar Salad upcountry Maui crisp romaine, herbed croutons & pecorino-romano | |
| Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette | |
| Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto | |
| Combination Entrees select two to offer together on your menu. applicable entrees served with garlic mashed potatoes & local vegetables | |
| Fresh Hawaiian Fish Tropical Salsa | |
| Chicken Breast tomato cream sauce | |
| Beef Tenderloin Madeira demi | |
| 3 pc. Grilled Shrimp garlic, lemon butter | |
| 3pc Grilled Scallop kaffir lime vin blanc | |
| Surf and Turf Available lobster tail and filet | |
| Vegetarian Meals Are Available | |
| Buffet Dinner Menu $85 per person. includes coffee, tea, iced tea, bread & butter. available for parties of 35 or more during complete buy-out of the restaurant or for parties of 35 or more in the grille room. vegetarian items are available | |
| Salads select one to offer | |
| Waipoli Green Salad carrots, cucumbers, sherry vinaigrette | |
| Classic Caesar Salad upcountry Maui crisp romaine, herbed croutons & pecorino-romano | |
| Upcountry Butter Lettuce bacon, bleu cheese, tomato, herb buttermilk | |
| Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette | |
| Entrees meat preparations may be served at a carving station - additional fee required. choose 3 items: | |
| Fresh Hawaiian Fish | |
| Free Range Chicken Breast | |
| Beef Tenderloin | |
| Pork Ribs | |
| Kalua Pork | |
| Vegetables & Side Dishes select two to offer | |
| Potato Puree with roasted garlic | |
| Lemon Orzo | |
| Steamed White Rice, Furikake | |
| Penne, Parsley, Pecorino-romano | |
| Ratatouille, Basil | |
| Stir Fry Vegetables | |
| Roasted Root Vegetables | |
| Steamed Vegetables | |
| Dining Stations Menu $140 per person. includes coffee, tea, iced tea, bread & butter. this menu is only available during a buy-out of the entire restaurant, & includes passed appetizers served by wait staff, along with four dining stations set up in the main dining room. vegetarian items are available | |
| Passed Appetizers includes 2 pieces per person of all items | |
| Smoked Salmon Croissants, Dill Creme | |
| Teriyaki Chicken Skewers | |
| Vegetable Spring Rolls with sweet chili dipping sauce | |
| Gazpacho Shooter, Sour Cream, Chive | |
| Tuna Salad Nicoise Tea Sandwiches | |
| Teriyaki Beef Skewers | |
| Mini Crispy Crab Cakes, Miso Mayo | |
| Station One - Fish Selections select one to be served at this station | |
| Shrimp & Vegetable Stir Fry, Sesame, Cilantro | |
| Hawaiian Fish, Baby Carrots, Cauliflower, Coconut Curry Sauce | |
| Teriyaki Salmon, Bok Choy, Scallions | |
| Station Two - Meat Selections select one to be served at this station | |
| Beef Tenderloin, Roasted Mushrooms, Onions, Madeira demi | |
| New York Strip Loin, Asparagus, Horseradish Cream | |
| Pork Loin, Swiss Chard, Honey Mustard Demi | |
| Station Three - Side Dish Selections select one to be served at this station | |
| Pasta Primavera | |
| Vegetable Yakisoba Noodles | |
| Roasted Brussels Sprouts, Bacon, Pecorino-romano | |
| Cous Cous, Sweet & Sour Pineapple Salsa | |
| Station Four - Desserts includes all items | |
| Caramel Cheesecake Graham cracker crust, caramel sauce | |
| Pineapple Upsidedown Cake Pineapple cake, coconut, pineapple | |
| Strawberry Shortcake | |
| Tiramisu Hawaiian coffee soaked lady fingers, mascarpone cheese, creme anglaise | |
| Desserts | |
| Philadelphia Cheesecake graham cracker crust, fresh berries, white chocolate wafer crunch | |
| Maui Pineapple Cake pineapple coconut ice cream, compressed pineapple | |
| S'more toasted marshmellow, graham cracker cookie, dark chocolate pastry cream, peanut butter powder, vanilla ice cream | |
| Tiramisu Hawaiian coffee soaked lady fingers, mascarpone cheese, creme anglaise | |
Wine List - April 2018
| Sparkling | |
|---|---|
| Jcb, "No 21", Cremant de Bourgogne, FRA (NV) | Glass $10 Bottle $50 |
| Gloria Ferrer, Brut, Sonoma County, CA (NV) | Glass $15 Bottle $65 |
| Lamarca, Prosecco, Veneto, ITA (NV) | Glass $9 Bottle $48 |
| Riesling | |
| Monchhof, Mosel, GER 2015 | Glass $12 Bottle $48 |
| Pinot Grigio | |
| Riff, Dolomiti, ITA 2015 | Glass $11 Bottle $44 |
| Sauvignon Blanc | |
| Matanzas Creek, Sonoma Coast, CA 2015 | Glass $14 Bottle $56 |
| Langlois-Chateau, Sancerre, Loire Valley, FRA 2015 | Glass $15 Bottle $60 |
| Chardonnay | |
| William Hill, Central Coast, CA 2015 | Glass $10 Bottle $40 |
| Albert Bichot, Chablis, FRA 2015 | Glass $15 Bottle $60 |
| Patz & Hall, Sonoma Coast, CA 2015 | Glass $19 Bottle $76 |
| Rose | |
| Triennes, Nans-Les-Pins, FRA 2016 | Glass $11 Bottle $44 |
| Pinot Noir | |
| Walt, Anderson Valley, CA 2015 | Glass $18 Bottle $72 |
| Siduri, Willamette Valley, OR 2015 | Glass $15 Bottle $60 |
| Merlot Blend | |
| Les Cadrans de Lassegue, Saint-Emilion, Bordeaux, FRA 2014 | Glass $15 Bottle $60 |
| Cabernet Sauvignon | |
| William Hill, Central Coast, CA 2015 | Glass $12 Bottle $48 |
| Decoy, Sonoma County, CA 2015 | Glass $15 Bottle $60 |
| Syrah | |
| Truchard, Carneros, CA 2015 | Glass $14 Bottle $56 |
| Malbec | |
| Terrazas "Altos del Plata" | Glass $11 Bottle $44 |
| Half Bottles (375ml) | |
| Champagne and Sparkling (375ml) | |
| Roederer Estate, Brut, Anderson Valley, CA NV | $36 |
| Lanson, Brut Rose, FRA NV | $57 |
| Whites (375ml) | |
| Navarro, Gewürztraminer, Anderson Valley, CA 2011 | $28 |
| Long Shadows - Poet's Leap, Riesling, Columbia Valley, WA | $37 |
| Duckhorn, Sauvignon Blanc, Napa Valley, CA 2016 | $42 |
| Zilliken, Riesling, Auslese, 'Saarburger Rausch', Mosel-Saar-Ruwer, Germany 2005 | $80 |
| J. Wegler Erben, Riesling, Auslese, Rheingau, Germany, 1992 | $90 |
| Fritz Haag, Riesling, Auslese, Mosel-Saar-Ruwer, Germany, 2006 | $95 |
| Kosta Browne, Chardonnay, "One Sixteen", RRV, CA 2012 | $99 |
| Robert Weil, Riesling, Auslese, Rheingau, Germany, 2003 | $130 |
| Reds (375ml) | |
| Ladera, Cabernet Sauvignon, Napa Valley, CA 2013 | $42 |
| Mount Veeder, Cabernet Sauvignon, Napa Valley, CA 2013 | $51 |
| Clos Du Mont-Olivet, GSM Blend, Chateauneuf-du Pape, Rhone Valley, FRA 2015 | $65 |
| Merry Edwards, Pinot Noir, RRV, CA 2015 | $74 |
| Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette, OR 2013 | $82 |
| Zenato, Amarone della Valpolicella Classico, Veneto, ITA 2008 | $89 |
| Robert Mondavi, "Reserve", Cabernet Sauvignon, Napa Valley, CA 2004 | $128 |
| Sparkling Wine & Champagne | |
| Avinyo, Cava, Brut Reserva, SPA (NV) | $46 |
| Szigeti, Gruner Veltliner, Brut, Neusiedlersee, AUSTRIA (NV) | $53 |
| Gloria Ferrer, Brut, Sonoma County, CA (NV) | $65 |
| Schramsberg, "Blanc de Blancs", Brut, CA 2014 | $70 |
| J Vineyards, Brut Rose, CA (NV) | $89 |
| Henriot, Brut, FRA (NV) | $99 |
| Nicolas Feuillatte, Brut Rose, France (NV) | $113 |
| Veuve Clicquot, "Yellow Label", France (NV) | $130 |
| Duval-Leroy, "Clos Des Bouveries", Brut, France 2004 | $134 |
| Ayala, Brut Rose, France (NV) | $135 |
| Moët Chandon, Imperial, Brut, Epernay, France (NV) | $145 |
| Lanson, "Gold Label", Brut, FRA 2002 | $152 |
| Nicolas Feuillatte, "Palmes d'Or", France 1999 | $200 |
| Bollinger, "La Grande Annee", Brut, FRA 2005 | $223 |
| Taittinger, "Comtes de Champagne", Blanc de Blancs, Brut, FRA 2006 | $315 |
| Moët Chandon Dom Perignon, Epernay, France 2003 | $375 |
| Salon, "Le Mesnil" Brut, Blanc de Blancs, Le Mesnil-Oger, France 1997 | $642 |
| Sauvignon Blanc / Fume Blanc | |
| Nobilo Icon, Marlborough, NZ 2016 | $50 |
| Matanzas Creek, Sonoma Coast, CA 2015 | $56 |
| Grgich Hills, Fume Blanc, Napa Valley, CA 2014 | $65 |
| Orin Swift Cellars, "Blank Stare", RRV, CA 2016 | $66 |
| Selene, "Hyde Vineyard", Napa Valley, CA 2013 | $72 |
| Clos Des Lunes, "Lune Blanche", Bordeaux, FRA 2014 | $69 |
| Merry Edwards, Russian River Valley, CA 2015 | $109 |
| White Varietals | |
| Feudi di San Gregorio, Falanghina, Campania, ITA | $37 |
| HB, Picpoul de Pinet, Languedoc-Roussillon, FRA 2015 | $39 |
| Donnafugata, "Anthilia", Catarrato, Sicilia, ITA 2016 | $40 |
| Loise, Gruner Veltliner, Kamptal, AUSTRIA 2015 | $44 |
| Prendo, Pinot Grigio, Dolomiti, ITA 2014 | $44 |
| Andre Brunel. "Becassonne", Roussanne / Grenache Blanc, CDR, FRA 2015 | $47 |
| Prisoner Wine Co. "Blindfold", CA 2013 | $48 |
| Truchard, Roussanne, Napa Valley, CA | $49 |
| L'Ecole, Chenin Blanc, Columbia Valley, WA 2014 | $52 |
| Navarro, Gewurztraminer, Anderson Valley, Mendocino, CA 2012 | $54 |
| Chehalem, "Three Vineyard", Pinot Gris, Willamette Valley, OR 2013 | $59 |
| Ken Wright Cellars Pinot Blanc, Willamette OR 2014 | $63 |
| Trimbach, "Sélection de Grains Nobles", Pinot Gris, Alsace, FRA 2000 | $330 |
| Rose | |
| Pret a Boire, Napa Valley, CA 2013 | $180 |
| Mana, Napa Valley, CA 2016 | $41 |
| Red Car, Sonoma Coast, CA 2016 | $44 |
| Argiolas "Serra Lori", Sardegna, ITA 2016 | $47 |
| Chateau Leoube "Le Secret de Leoube", Cotes de Provence, FRA 2016 | $69 |
| Riesling | |
| Pfeffingen, Dry Riesling, Pfalz, GER 2009 | $75 |
| Fritz Haag, Spätlese, "Brauneberger Juffer-Sonnenuhr", Mosel-Saar-Ruwer, GER 2011 | $97 |
| Gunderloch, Spätlese, "Nackenheim Rothenberg", Rheinhessen, GER 2007 | $100 |
| Schafer-Frohlich, Spätlese, "Bockenauer Felseneck", Nahe, GER 2011 | $130 |
| White Burgundy | |
| Domaine Chanson, Vire-Clesse, Cotes de Beaune 2013 | $49 |
| Les Heritiers du Comte Lafon, Macon Prisse 2014 | $56 |
| Albert Bichot, Chablis 2015 | $60 |
| Antoine Petitprez, Saint Romain, Cotes de Beaune 2013 | $80 |
| Remoissenet, 1er Cru "Aux Gravains", Savigny-Les-Beaune 2015 | $108 |
| Yves Boyer-Martenot, "Les Tillets", Meursault 2015 | $132 |
| Bouchard, Chassagne-Montrachet 2015 | $146 |
| Domaine William Fevre, "Les Clos", Chablis Grand Cru 2015 | $235 |
| Chardonnay | |
| Talley, Arroyo Grande Valley, CA 2015 | $60 |
| La Postolle, "Cuvee Alexander", Colchuga, CHILE 2013 | $61 |
| Evening Land, Arroyo Grande Valley, CA 2012 | $68 |
| Foley, "Rancho Santa Rosa", Sta. Rita Hilla, CA 2014 | $71 |
| Sequoia Grove, Napa Valley 2012 | $76 |
| Jordan, RRV, CA 2015 | $80 |
| Ferrari-Carano, Sonoma, CA 2014 | $82 |
| Rombauer, Carneros, CA 2016 | $85 |
| Lloyd, Carneros, CA 2015 | $87 |
| Radio-Coteau, "Savoy" Anderson Valley, CA 2007 | $90 |
| Liquid Farm, Sta. Rita Hills, CA 2014 | $93 |
| Failla, Sonoma Coast, CA 2012 | $94 |
| Newton, "Unfiltered", Napa Valley, CA 2013 | $95 |
| Morgan, "Double L" Santa Lucia Highlands, CA 2012 | $97 |
| Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2014 | $99 |
| Saintsbury, "Sangiacomo Green Acres", Carneros, CA 2013 | $100 |
| Tyler, "Dierberg Vineyard'', Santa Maria Valley, CA | $103 |
| Varner, "Ampitheater Block", "Spring Ridge Vineyard", Santa Cruz Mountains, CA 2012 | $105 |
| Rivers-Marie, "B. Theriot Vineyard", Sonoma Coast, CA 2012 | $106 |
| David Arthur, Napa Valley, CA 2013 | $112 |
| Neely, "Molly's Cuvee", "Spring Ridge Vineyard", Santa Cruz Mountains, CA 2012 | $115 |
| Brewer-Clifton "Mount Carmel", Santa Rita Hills, CA 2008 | $115 |
| Ridge "Estate", Santa Cruz Mountains, CA 2012 | $120 |
| Shafer, "Red Shoulder Ranch", Napa Valley, CA 2014 | $128 |
| Merry Edwards, "Olivet Lane", Russian River Valley, CA 2013 | $159 |
| Aubert, "Larry Hyde & Sons Vineyard", Carneros, CA 2014 | $205 |
| Jarvis, "Finch Hollow Vineyard", Napa Valley, CA 2013 | $210 |
| Pinot Noir - California | |
| Calera, Central Coast 2010 | $65 |
| Walt, "Blue Jay", Anderson Valley 2015 | $72 |
| Sanford, Sta. Rita Hills 2013 | $81 |
| Peay, Sonoma Coast 2014 | $89 |
| Roessler Cellars, "Savoy", Anderson Valley 2003 | $97 |
| Champ De Reves, Anderson Valley 2012 | $99 |
| Au Bon Climat, "Talley Vineyard - Rincon", Arroyo Grande Valley 2009 | $100 |
| Melville, "Block M", Sta. Rita Hills 2014 | $106 |
| Goldeneye, Anderson Valley 2014 | $123 |
| Thomas Fogarty, "Rapley Trail Vineyard", Santa Cruz Mountains 2012 | $130 |
| Peay, "Pomarium", Sonoma Coast 2014 | $140 |
| Whitcraft Winery, "Morning Dew Ranch", Anderson Valley 2006 | $142 |
| Enroute, "Les Pommiers", Russian River Valley2009 | $152 |
| Hanzell, Sonoma Valley 2014 | $180 |
| Kosta Browne, Sonoma Coast 2010 | $186 |
| Seasmoke, "Ten", Sta. Rita Hills 2015 | $203 |
| Pinot Noir - Oregon | |
| Siduri, Willamette Valley 2016 | $60 |
| Ken Wright Cellars, "Tanager Vineyard", Yamhill-Carlton 2016 | $102 |
| Ken Wright Cellars, "Bryce Vineyard", Ribbon Ridge 2014 | $102 |
| Penner-Ash, "Shea Vineyard", Yamhill-Carlton 2013 | $158 |
| Bergstrom, "Bergstrom Vineyard", Dundee Hills 2008 | $185 |
| Beaux Freres, "The Upper Terrace", Ribbon Ridge, Willamette Valley 2008 | $213 |
| Penner-Ash, "Pas de Nom", Willamette Valley 2011 | $245 |
| Pinot Noir - European | |
| Salwey Estate, Baden, GER 2012 | $48 |
| Domaine Michel Gros, Hautes Cote de Nuits, FRA 2014 | $72 |
| Antoine Petitprez, "Clos des Cornieres", Santenay, Cotes de Beaune, FRA 2013 | $75 |
| Bouchard, Savigny-les-Beaune, Cotes de Beaune, FRA 2015 | $85 |
| Meyer-Nakel, "S", Ahr, GER 2008 | $110 |
| Bouchard, Pommard, Cotes de Beaune, FRA 2015 | $126 |
| Domaine Louis Boillot, 1er Cru "Les Brouillards", Volnay, Cotes de Beaune, FRA 2013 | $175 |
| Domaine du Clos Frantin, Vosne-Romanee, Cotes de Nuits, FRA 2012 | $181 |
| Domaine Arlaud, 1er Cru "Les Ruchots", Morey-St-Denbis, Cotes de Nuits, FRA 2014 | $203 |
| Dugat-Py, Gevrey-Chambertin, Cotes de Nuits, FRA 2013 | $310 |
| Cabernet Sauvignon | |
| Crios, Mendoza, Argentina 2014 | $42 |
| William Hill, Central Coast, CA 2014 | $48 |
| Decoy, Sonoma Coast, CA 2014 | $60 |
| Ramey, "Claret", Napa Valley, CA 2015 | $66 |
| Pine Ridge, Napa Valley, CA 2013 | $81 |
| Canvasback, Red Mountain, WA 2013 | $92 |
| Freemark Abbey, Napa Valley, CA 2013 | $99 |
| Hall, Napa Valley, CA 2012 | $106 |
| Galerie, "Latro", Knights Valley, Sonoma County, CA 2013 | $112 |
| Capture, Spring Mountain, Napa Valley, CA 2012 | $129 |
| Jordan, Alexander Valley, Sonoma County, CA 2013 | $133 |
| Stag's Leap Wine Cellars, "Artemis", Napa Valley, CA 2015 | $143 |
| Jericho Canyon, Napa Valley, CA 2006 | $152 |
| Silver Oak, Napa Valley, CA 2012 | $237 |
| Robert Mondavi Winery, "Reserve", Napa Valley, CA 2006 | $275 |
| David Arthur, "Three Acre", Napa Valley, CA 2012 | $300 |
| Caymus, "Special Selection", Napa Valley, CA 2010 | $318 |
| Viader, "Table Wine", Napa Valley, CA 1996 | $322 |
| Futo, "Proprietary Red", Napa Valley, CA 2009 | $375 |
| Jarvis, "Reserve", Napa Valley, CA 2006 | $399 |
| David Arthur, "Elevation 1147", Napa Valley, CA 2014 | $405 |
| Opus One, Napa Valley, CA 2014 | $421 |
| Ridge, "Monte Bello", Santa Cruz Mountains, CA 2007 | $447 |
| Insignia, Napa Valley, CA 2012 | $482 |
| Signorello, "Padrone", Napa Valley, CA 1997 | $502 |
| Insignia, Napa Valley, CA 1998 | $570 |
| Au Sommet, Atlas Peak, Napa Valley, CA 2012 | $640 |
| Harlan Estate, Napa Valley, CA 2004 | $1088 |
| Merlot | |
| L'Ecole, Columbia Valley, WA 2013 | $59 |
| Whitehall Lane, Napa Valley, CA 2014 | $68 |
| Peju, Napa Valley, CA 2014 | $82 |
| Verite, "La Muse", Napa Valley, CA 2007 | $500 |
| Amuse Bouche, Napa Valley, CA 2012 | $546 |
| Bordeaux - Cabernet Sauvignon Based - Left Bank | |
| Château D'armailhac, Pauillac, 2005 (Cinquième Cru) | $221 |
| Château Clerc Milon, Pauillac, 2006 (Cinquième Cru) | $225 |
| Château Brane Cantenac, Margaux, 2005 (Deuxième Cru) | $330 |
| Château Pichon Longueville, "Comtesse de Lalande", Pauillac, 2006 (Deuxième Cru) | $458 |
| Château Ducru-Beaucaillou, Saint-Julien, 2003 (Deuxième Cru) | $834 |
| Château Margaux, Margaux, 2002 (Premier Cru) | $910 |
| Château Mouton Rothschild, Pauillac, 2003 (Premier Cru) | $960 |
| Bordeaux - Merlot Based - Right Bank | |
| Les Cadrans de Lassegue, St-Emilion, 2014 | $60 |
| Chateau Lassegue, St-Emilion, 2011 | $116 |
| Château Beau-Sejour Becot, St-Emilion, 2003 | $210 |
| Château Hosanna, Pomerol, 2003 | $325 |
| Château Marez Fombrauge, St-Emilion, 2005 | $725 |
| Château Bellevue-Mondotte, St-Emilion, 2005 | $825 |
| Italian Reds | |
| Allegrini, Valpolicella, Verona 2016 | $42 |
| Renato Ratti, "Battaglione", Barbera d'Asti 2015 | $48 |
| Tenute Silvio Nardi, Rosso di Montalcino, Toscana 2015 | $56 |
| Querciabella, "Mongrana", Super Tuscan, Toscana 2011 | $63 |
| Castello Di Neive, Barbaresco, Piedmont, 2010 | $88 |
| Castello Di Volpaia, Chianti Classico Riserva, 2010 | $99 |
| Cesari, Amarone della Valpolicella Classico, Veneto 2012 | $110 |
| Elvio Cogno, "Cascina Nuova", Barolo, Piedmont 2012 | $115 |
| Brancaia, Chianti Classico, Toscana 2003 | $155 |
| Antinori Pian delle Vigne, Brunello di Montalcino 2009 | $187 |
| Luce della Vite, Super Tuscan, Toscana 1998 | $199 |
| La Spinetta, "Vursu - Vigneto Campe", Barolo, Piedmont 2001 | $230 |
| Castello Del Terriccio, "Lupicaia", Toscana 1999 | $315 |
| Castello Del Terriccio, "Lupicaia", Toscana 2000 | $315 |
| Roberto Voerzio, "Brunate", Barolo, Piedmont, 2006 | $520 |
| Gaja, "Sori Tildin", Langhe, Piedmont, 2006 | $677 |
| Worldly Reds | |
| Domaine Rouet, Cabernet Franc, Chinon, Loire Valley, FRA 2010 | $43 |
| Breca, Granacha Old Vine, Calatayud, Spain 2012 | $47 |
| D.V. Catena, Malbec / Petit Verdot, "Tinto Hisotrico", Mendoza, ARG 2014 | $55 |
| Tikal, Bonarda / Malbec, "Patriota", ARG 2014 | $66 |
| Vina Pedrosa, Tempranillo, Crianza, Ribera del Duero, SPA 2013 | $71 |
| Altocedro, Malbec, "La Consulta Vineyard", Reserva, Rioja, SPA 2005 | $85 |
| R. Lopez de Heredia, Tempranillo, "Vina Bosconia", Reserva, Rioja, SPA 2005 | $85 |
| Faustino, Tempranillo, Gran Reserva, Rioja, SPA 2001 | $95 |
| Remelluri, Tempranillo, Reserva, Rioja, SPA 2009 | $113 |
| Zinfandel | |
| Saldo, CA 2015 | $60 |
| Edmeades, "Shamrock Vineyard", Mendocino Ridge, CA 2006 | $85 |
| Linne Calodo, Zinfandel / Syrah, "Problem Child", Paso Robles, CA 2011 | $115 |
| Carlisle, "Dupratt Vineyard", Mendocino Ridge, CA 2011 | $122 |
| Martinelli, "Vellutini Ranch", Russian River Valley, CA 2007 | $130 |
| Turley, "Pesenti Vineyard", Paso Robles, CA 2010 | $175 |
| Proprietary Reds | |
| Newton "Red Label", Sonoma County, CA 2014 | $53 |
| Palmina, Dolcetto, Santa Barbara, CA 2010 | $58 |
| Whitehall Lane, "Tre Leoni", Napa Valley, CA 2014 | $69 |
| Priest Ranch, Napa Valley, CA 2009 | $89 |
| Aaron, "Trespasser", Paso Robles, CA 2012 | $199 |
| Longshadows, "Chester Kidder", Columbia Valley, Wa 2011 | $112 |
| David Arthur, "Meritaggio", Napa Valley, CA 2009 | $125 |
| Jarvis, Cabernet Franc, Sonoma Coast, CA 2011 | $165 |
| Jonata, "El Corazon de Jonata", Santa Ynez Valley, CA 2004 | $212 |
| Syrahs & Rhone Styles | |
| American Selections | |
| Ledge, "Adams Ranch Vineyard", Paso Robles, CA 2009 | $72 |
| Wind Gap, Old Vine Grenache, Sonoma Coast, CA 2011 | $90 |
| Kale, "Kick Ranch Vineyard", Sonoma County, CA 2012 | $98 |
| Peay, "La Bruma", Sonoma Coast, CA 2007 | $106 |
| Peay, "Les Titans", Sonoma Coast, CA 2005 | $106 |
| Autonom, "Law of Proportions", CA 2010 | $110 |
| Longshadows, "Sequel", Columbia Valley, WA 2010 | $125 |
| Pax, "Walker Vine Hill", Russian River Valley, CA 2004 | $130 |
| Domaine de la Terre Rouge, "Ascent", Sierra foothills, CA 2008 | $163 |
| DuMol, "Eddie's Ranch", Russian River Valley, CA 2008 | $198 |
| Pharaohmoans, Paso Robles, CA 2012 | $256 |
| Charles Smith Wines, "Royal City", Walla Walla, WA 2008 | $265 |
| Sine Qua Non, "Labels", CA 2007 | $315 |
| Sine Qua Non, "Dark Blossom", CA 2011 | $315 |
| Sine Qua Non, "Five Shooter", CA 2010 | $315 |
| Sine Qua Non, "Male", CA 2013 | $315 |
| European Selections | |
| Aldeya de Alyes, Carinena, Spain 2011 | $52 |
| Tarasque, Cotes du Rhone, St. Jean D'ardieres, France 2010 | $60 |
| Melis, Priorat, Catalonioa, Spain 2004 | $210 |
| Australian Selections | |
| D'arenberg, "The Footbolt", McLaren Vale, 2013 | $49 |
| Torbreck, "Woodcutter's", Barossa Valley, 2013 | $50 |
| Dutschke, "Oscar Semmler", Barossa Valley, 1998 | $75 |
| Two Hands, "Bellas Garden", Shiraz, Barossa Valley 2004 | $129 |
| Molly Dooker, "Blue Eyed Boy" 2009 | $140 |
| Molly Dooker, "Carnival of Love" 2009 | $148 |
| Kay Brothers Amery, "Block 6", McLaren Vale, 1998 | $169 |
| Penny's Hill, "Footprint", McLaren Vale 2002 | $150 |
| Noon, "Eclipse", McLaren Vale 1999 | $175 |
| D'Arenberg, "The Ironstone Pressings", McLaren Vale 1999 | $231 |
| Amon-Ra, Barossa Valley, 2003 | $254 |
| Torbreck, "Run Rig", Barossa Valley 1999 | $275 |
| Dessert Wine 375ml | |
| Domaine La Tour Vielle, Banyuls, FRA 2010 500ml | Glass $18 Bottle $60 |
| Domaine de Durban, "Muscat de Beaumes", FRA 2008 | Glass $20 Bottle $45 |
| Royal Tokaji, "5 Puttonyos Aszu", HUN 2008 500ml | Glass $22 Bottle $70 |
Happy Hour
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Available menu from 3pm - 5pm in the bar and lounge | |
|---|---|
| Food | |
| Ahi Poke Tacos fried wonton, avocado, Sriracha mayo, wasabi tobiko | $13 |
| Crispy Crab Cakes pickled ginger remoulade, mixed green salad, sherry vinaigrette | $14 |
| Crispy Panko Crusted Calamari smoked chili cocktail sauce, tartar sauce, lemon | $16 |
| Queso Fundido seasoned ground beef, creamy cheddar cheese sauce | $7 |
| Turkey Panini Sandwich panini bread, sliced turkey, onion marmalade, basil pesto mayo, bacon, Swiss cheese | $10 |
| Malasadas chocolate crumbles and caramel drizzle | $6 |
| Beer Draft | |
| Bud Light Draft | $4 |
| Stella Artois Draft | $5 |
| Fat Tire Draft | $5 |
| Lagunitas IPA Draft | $6 |
| Beer Bottles | |
| Coors Light Bottle | $4 |
| Michelob Ultra Bottle | $4 |
| Budweiser Bottle | $4 |
| Liquor | |
| Well Cocktails $6 | |
| Featured Drink | |
| Majestic Mai Tai dark rum, coconut rum, Bacardi 151, local island juices | $10 |
