Shareables
Pupu Platter Kauai Prawns, Ahi Poke, Vegetable Springroll Lettuce Wraps, Pork Belly Musubi	$40
Thai Beef Skewers cucumber, papaya salsa (gf)	$20
Clams shishitos, tomatoes, garlic, herbs, chorizo, butter, crostini	$19
Smoked Kona Kampachi Crudo hearts of palm, lemon, radish, avocado, dill (gf)	$19
Baby Back Ribs gochujang, carrot daikon pickles	$19
White Bean Hummus seasonal local vegetables, aleppo oil, naan	$15
Pork Belly brussels sprouts, mustard-beer sauce, chives	$17
Local Ahi Poke Tacos fried wontons, avocado, ogo, sriracha mayo, wasabi tobiko	$23
Local Ahi Sashimi pickled cucumber, house soy	$21
Salads & Soups
Caesar Salad romaine hearts, black pepper croutons, Parmesan, onion (gf*)	$14
Coffee-Roasted Beet Salad baby carrots, fennel, puffed rice, goat cheese (v)	$16
Upcountry Butter Lettuce bacon, tomato, bleu cheese, shaved onion, herb buttermilk (gf)	$15
Chef's Eric's Soup ask your server for today's special	$11
Farro & Quinoa Salad asparagus, radish, ricotta salata, crispy shallot, red wine vinaigrette	$15
Butcher's Block served with cabernet demi glaze & garlic potato puree Surf Your Turf: 1/2 Lobster +27, Prawns +12, Scallops +14
Filet 8 oz.	$49
Ribeye 16 oz.	$50
Prime New York Strip 12oz.	$46
Grilled Australian Rack of Lamb	$45
Sides
Zucchini-Herb Salsa Verde	$10
Brussels Sprouts, Garlic	$10
Bourbon Carrots	$10
Grilled Asparagus, Parmesan	$10
Macadamia Nut Rice	$10
Four Cheese Mac n' Cheese	$10
Shishitos Peppers	$10
Fresh From The Water
Mahi Mahi mac nut crusted, green beans, romesco, charred onion	$41
Dayboat Scallops corn risotto, tomato-fennel chutney, bacon, shishitos (gf)	$44
Hawaiian Ahi Katsu baby bok choy, shiitake, amazu shoga, wasabi reduction	$42
Cioppino Kauai prawn, fish, clams, tomato, garlic, herbs	$38
Big Island Kampachi & Kauai Prawns Thai curry, snow peas, cilantro, lotus root (gf)	$43
B.C. King Salmon Maui onion Puree, broccolini, new potatoes (gf)	$39
Comfort Food
Hawaii Ranchers Short Rib barley, pearl onion, ali'i mushrooms, garlic crumble	$38
Mary's Chicken Breast cauliflower puree, carrots, Swiss chard, herb salsa verde	$30
Cauliflower Steak confit onions, asparagus, vegetarian demi-glaze (v) (gf)	$25
Beef Ragu Pasta fettuccine, beef ragu, ricotta, parmesan, rosemary	$28

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Lunch

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

The Temptations
Chef's Soup ask your server for today's special	$11
Crispy Calamari tartar sauce, smoked chili cocktail sauce	$17
Ahi Sashimi pickled cucumber, house soy	$21
Spicy Chicken Wings chili pepper water, namasu	$16
Thai Beef Skewers cucumber, papaya salsa (gf)	$18
Smoked Kona Kampachi Crudo hearts of palm, lemon, radish, avocado, dill (gf)	$19
The Greens
Upcountry Butter Lettuce tenderloin tips, tomato, onion, bleu cheese crumbles, crispy bacon bits, herb buttermilk (gf)	$21
Classic Caesar with Blackened Mahi Mahi Romaine hearts, black pepper croutons, Pecorino-Romano (gf*)	$20
Grilled Chicken & Walnut Salad mixed greens, apple, strawberry, goat cheese, champagne vinaigrette (gf)	$19
Farro & Quinoa Salad asparagus, radish, ricotta salata, crispy shallot, red wine vinaigrette (v)	$15
Waipoli Greens cherry tomato, cucumber, carrots, champagne vinaigrette (v,gf)	$13
Asian Chicken Salad chopped romaine, shredded cabbage, pickled ginger, green onions, carrots, mac nuts, crispy wonton, soy sesame dressing	$19
The Favorites served with a choice of French fries, or waipoli greens
The Plantation House Burger caramelized Maui onion, sauteed mushrooms, aged sharp cheddar, applewood smoke bacon, lettuce, tomato, pickle, BBQ sauce, brioche bun	$21
Blackened Fish Sandwich tomato, arugula-caper coleslaw, remoulade, brioche bun	$20
Island Fish Tacos blackened, or tempura-fried, tomatillo sour cream, pickled onions, salsa (gf)	$21
Adoboloco Fried Chicken Sandwich avocado, bacon, lettuce, tomato, herb buttermilk, brioche bun	$20
Tempura Fish & Chips tartar sauce, coleslaw, lemon	$19
Kapalua Turkey Club bacon, provolone cheese, tomato, lettuce, avocado, roasted garlic aioli, multi-grain bread	$18
Veggie Wrap white bean spread, avocado, lettuce, tomato, cucumber, sprouts, flour tortilla	$17

gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.

Breakfast

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

Fresh Start
Fresh Maui Fruit Maui Gold pineapple, Ono Farms papaya, bananas, strawberries (gf, v)	$16
Warm Homemade Banana Bread	$9
Cheddar Scallion Biscuit	$9
Homeade Malasadas chocolate crumbles, caramel drizzle	$10
Smoked Kampachi & Bagel lettuce, capers, tomato, onion, cream cheese	$19
Sunrise Classics
Maui Sweet Bread French Toast	$14
Maui Sweet Bread French Toast Breakfast French toast, 2-eggs any style, choice of apple wood smoked bacon, applewood smoked bacon or Portuguese sausage	$18
Paniolo Breakfast Skillet 2-eggs, breakfast potatoes with bell peppers & onions, ham, applewood smoked bacon, sausage, country gravy, choice of toast	$19
Plantation House Short Rib Loco Moco 2-eggs any style, mushroom gravy, furikake rice, scallion	$20
Buttermilk Pancake Breakfast 2 Pancakes, 2-eggs any style, choice of apple wood smoked bacon, Portuguese sausage or country sausage	$16 Banana's Fosters Style add $5 Pineapple Upside Down Style add $4
Deluxe Biscuit Sandwich fried chicken, applewood smoke bacon, two eggs, country gravy	$20
Breakfast Wrap scrambled eggs, avocado, tomato, pickled red onion, flour tortilla, mixed greens, champagne vinaigrette (v)	$18
Red Bliss Veggie Skillet local veggies, cheddar cheese, two eggs, choice of toast (v,gf)	$16
The Benedicts All Benedicts are served with a choice of breakfast potatoes, steamed rice or fruit
Classic Eggs Benedict ham, hollandaise sauce	$16
Mediterranean with roasted Maui vegetables, tomato hollandaise	$15
Pork Belly Benedict Korean Style pork belly, bulgogi hollandaise	$17
Short Rib jalapeno hollandaise	$17
Soft Shell Crab red pepper hollandaise	$19
Seared Ahi wasabi hollandaise	$18
3-Egg Omeletes choice of breakfast potatoes with bell peppers & onions, or fruit, and toast
Meat Lovers ham, bacon, Portuguese sausage, cheddar & Monterey Jack cheese (gf*)	$18
Hawaiian ham, pineapple, Monterey Jack cheese (gf*)	$16
Veggie Baby Kula spinach, mushrooms,zucchini, red bell pepper, onion, Monterey Jack cheese (v,gf*)	$16

gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.

Dessert

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

Dessert
Philadelphia Cheesecake graham cracker crust, fresh berries, white chocolate wafer crunch	$10
Mango Panna Cotta coconut tapioca, tropical fruits	$10
Maui Pineapple Cake pineapple-coconut ice cream, compressed pineapple	$12
Tiramisu Hawaiian coffee soaked lady fingers, mascarpone cheese, creme anglaise	$10
S'more toasted marshmallow, graham cracker cookie, dark chocolate pastry cream, peanut butter powder, vanilla ice cream	$10
Chocolate Mousse Big Island 38% Kokoleka milk chocolate, exotic cremeux, mango del, dark chocolate pastry cream, praline chip	$12
Island Fruit Sorbet double scoop of island fruit sorbet	$6

Kids (Keiki)

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

Menu - Kids 12 and under
Breakfast
Scrambled Egg, Rice, Bacon & Toast	$5.45
Half Order Of French Toast	$4.75
Lunch
Cheeseburger & French Fries	$6.5
Chicken Tenders & French Fries	$6
Grilled Cheese Sandwich & French Fries	$5.25
Sautéed Hawaiian Fish	$9
Dinner Bento Box with small mixed green salad, rice or french fries, and veggies
Stir Fry Beef & Broccoli	$16
Sauteed Hawaiian Fish & Marinated Tomatoes	$16
Chicken Tenders	$16
Pasta With Butter and Cheese	$16
Desserts breakfast, lunch & dinner
Da Kine Brownie with vanilla ice cream & chocolate sauce	$4.5
Vanilla Ice Cream with or without chocolate sauce	$4

Grill Menu

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

Available menu from 3pm until closing in the bar and lounge
Caesar Salad w/ Blackened Mahi Mahi romaine hearts, onion, pecorino-romano, black pepper croutons	$19
Chef's Soup daily soup special	$11
Ahi Poke Tacos [3] fried won ton, avocado, sriracha mayo, wasabi tobiko	$23
Smoked Kona Kanpachi Crudo hearts of palm, lemon, radish, avocado, dill	$19
Baby Back Ribs gochujang, carrot daikon pickles	$19
The Plantation House Burger caramelized Maui onion, sauteed mushrooms, aged sharp cheddar, applewood smoke bacon, lettuce, tomato, pickle, BBQ sauce, brioche bun	$21
Adoboloco Fried Chicken Sandwich avocado, bacon, lettuce, tomato, herb buttermilk, brioche bun	$20

Private Event Menus

Breakfast Option 1 $30 per person plus 4.166% tax and 22% service charge. includes fresh-brewed Kaanapali coffee or hot tea or juice & personalized menus
Starters
Pineapple Spears with cinnamon sour cream
Housemade Banana Bread
Fresh papaya with lime
Benedicts select one style of eggs benedict to offer on your menu. personalized menu will also offer these choices
Traditional Eggs Benedict with canadian bacon
Mediterranean Eggs Benedict with roasted vegetables
Soft Shell Crab Benedict red pepper hollandaise
Entrees
Hawaiian Omelette pineapple, ham, Monterey Jack cheese
Molokai Sweet Bread French Toast with sliced bananas
Veggie Skillet local veggies, cheddar cheese, scrambled eggs, toast
Breakfast Option 2 $40 per person,plus 4.166% tax, and 22% service charge. greeted with champagne mimosas. includes fresh-brewed Kaanapali coffee or hot tea or juice & personalized menus
Starters select one to offer on your menu
Pineapple Spears with cinnamon sour cream
Housemade Banana Bread
Fresh papaya with lime
Benedicts select one style of eggs benedict to offer on your menu. personalized menu will also offer these choices
Traditional Eggs Benedict with canadian bacon
Mediterranean Eggs Benedict with roasted vegetables
Soft Shell Crab Benedict red pepper hollandaise
Entrees
Hawaiian Omelette pineapple, ham, Monterey Jack cheese
Molokai Sweet Bread French Toast with sliced bananas
Veggie Skillet local veggies, cheddar cheese, two eggs, toast
Buttermilk Pancakes
Brunch Option 1 $35 per person plus 4.166% tax, and 22% service charge . Includes fresh-brewed kaanapali coffee or hot tea & personalized menus
Starters select one to offer on your menu
Pineapple Spears with cinnamon sour cream
Housemade Banana Bread
Crispy Calamari tartar sauce, smoked chili cocktail sauce
Waipoli Green Salad, carrots, cucumbers, sherry vinaigrette
Spinach Walnut Salad mixed greens, apple, strawberry, goat cheese, champagne vinaigrette
Benedicts select four Entrees to offer on your menu, If choosing a Benedict select one preparation
Traditional Eggs Benedict with canadian bacon
Mediterranean Benedict with roasted vegetables
Pork Belly Benedict Korean style pork belly, bulgogi hollandaise
Soft Shell Crab Eggs Benedict red pepper hollandaise
Entrees
Hawaiian Omelette ham, pineapple, Monterey Jack cheese
Maui Sweet Bread French Toast with sliced bananas
Classic Caesar Salad with herbed garlic chicken breast or grilled Hawaiian fish
Plantation House Cheddar Cheeseburger French fries
Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, aioli, multi-grain bread
Mac Nut Crusted Hawaiian Fish tropical salsa, stir fry vegetables, rice
Island Fish Tacos blackened or grilled, tomatillo sour cream, pickled onion, salsa
Brunch Option 2 $45 per person plus 4.166% tax, and 22% service charge. Greeted with champagne mimosas. includes fresh-brewed Kaanapali coffee or hot tea & personalized menus
Starters select one to offer on your menu
Pineapple Spears with cinnamon sour cream
Housemade Banana Bread
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Strawberry Walnut Salad mixed greens, apple, strawberries, goat cheese, champagne vinaigrette
Crispy Calamari tartar sauce, smoked chili cocktail sauce
Benedicts select four Entrees to offer on your menu, If choosing a Benedict select one preparation
Traditional Eggs Benedict with canadian bacon
Mediterranean Benedict with roasted vegetables
Pork Belly Eggs Benedict Korean style pork belly, bulgogi hollandaise
Soft Shell CrabEggs Benedict red pepper hollandaise
Entrees
Hawaiian Omelette ham, pineapple, Monterey Jack cheese
Maui Sweet Bread French Toast with sliced bananas
Classic Caesar Salad with herbed garlic chicken breast or grilled Hawaiian fish
Plantation House Cheeseburger French fries
Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, aioli, multi-grain bread
Mac Nut Crusted Hawaiian Fish tropical salsa, stir fry vegetables, rice
Pasta with Alfredo Cream grilled chicken
Lunch Option 1 $35 per person plus 4.166% tax, and 22% service charge . includes fresh-brewed Kaanapali coffee, hot tea, iced tea & personalized menus
Starters select one to offer on your menu
Crispy Calamari tartar sauce, smoked chili cocktail sauce
Strawberry Walnut Salad mixed greens, apple, goat cheese, champagne vinaigrette
Thai Beef Skewers cucumber, papaya salsa
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Entrees select three to offer on your menu
Plantation House Cheddar Burger French fries
Fish Tacos grilled or blackened, tomatillo sour cream, salsa
Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, aioli, multi-grain bread
Classic Caesar Salad with grilled chicken or fish
Hawaiian Teriyaki Chicken stir fried vegetables, rice
Macadamia Crusted Fish with tropical salsa and rice
Lunch Option 2 $45 per person plus 4.166% tax, and 22% service charge. Includes fresh-brewed Kaanapali coffee, hot tea, iced tea & personalized menus
Starters select one to offer on your menu
Crispy Calamari tartar sauce, smoked chili cocktail sauce
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Thai Beef Skewers cucumber, papaya salsa
Strawberry Walnut Salad mixed greens, apple, goat cheese, champagne vinaigrette
Entrees select three to offer on your menu
Fish Tacos grilled or blackened, tomatillo sour cream, salsa
Braised Short Rib barley, pearl onion, ali'i mushrooms, garlic crumbles
Herbed Crusted Chicken Breast cauliflower puree, carrots, Swiss chard, herb salsa verde
Petite Filet with potato puree and local vegetables
Salmon Maui onion puree, broccolini, new potatoes
Macadamia Nut Crusted Fish with tropical salsa
Cocktail & Pupu Party Minimum 30 pieces must be ordered. Items priced per piece, plus 4.166% tax, and 22% service charge.
Vegetarian selections
Upcountry Tomato Bruschetta grilled crostini, basil	$2.5
Lettuce Wrap Vegetable Spring Roll nuco cham, herbs	$2.5
Roasted Beet Flatbread bleu cheese, arugula, walnuts	$2.5
Maui onion tartlet phyllo nest	$2.5
Seafood Selection
Smoked Kampachi Flatbread red onion marmalade, capers	$3.25
Poached Shrimp Lollipop cocktail sauce, lemon	$3.25
Misoyaki Salmon Skewer	$3.25
Ceviche Spoons	$3.25
Coconut Shrimp Pina Colada Sauce	$3.25
Meat Selection
Teriyaki Chicken Skewers	$3.5
Beef Skewers	$3.5
Herb Marinated New Zealand Lamb Lollipop Maui onion fondue	$3.5
5 Spice Hoisin Glazed Pork Belly Steamed Buns	$3.5
Premium Selections
Spicy Ahi & Avocado Tartare On Spoon	$4.5
Mini Shrimp Ceviche Tostadas	$4.5
Mini Crispy Crab Cakes miso mayo	$4.5
Scallop wrapped in bacon	$4.5
Kalua Pork Sliders adobo sauce
Party Platters based on 30 pax
Assorted Sushi
Vegetable Crudite	$60
Fruit & Cheese Platter	$120
Antipasti	$80
Hawaiian Luau	$120
Hummus Platter	$60
Jade Dinner Menu $70 per person. for parties of under 35 people. includes coffee, tea, iced tea, bread, butter & personalized menus. vegetarian meals available upon request.
Salads select one to offer on your menu
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Upcountry Butter Lettuce bacon, bleu cheese, tomato, herb buttermilk
Classic Caesar Salad crisp romaine, herbed croutons & pecorino-romano
Strawberry Walnut Salad mixed greens, apple, goat cheese, champagne vinaigrette
Entrees Select 3 to offer on your menu
Mac Nut Crusted Fresh Hawaiian Fish green beans, potato puree, charred onions, sauce romesco
Free Range Chicken Breast cauliflower puree, carrots, Swiss chard, herb salsa verde
8 Oz. Beef Tenderloin roasted garlic potato puree, asparagus, Madeira demi
Fettuccini Pasta beef ragu, house made ricotta, Parmesan cheese, rosemary
Organic King Salmon Maui onion puree, broccolini, new potatoes
Braised Beef Short Rib barley, pearl onions, ali'i mushrooms, garlic crumble
Vegetarian Meals Are Available
Hibiscus Dinner Menu $80 per person. for parties of under 35 people. includes coffee, tea, iced tea, bread, butter & personalized menus. vegetarian meals are available
Appetizers select one to offer on your menu
Ahi Sashimi, pickled cucumber, house soy
Korean Pork Belly roasted Brussels sprouts, gochujang, pickled radish, toasted sesame
Hawaiian Bloody Mary Shrimp herb garlic shrimp, avocado, ogo
Salads select one to offer on your menu
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Upcountry Butter Lettuce bacon, bleu cheese, tomato, herb buttermilk
Classic Caesar Salad upcountry maui romaine, herbed croutons & pecorino-romano
Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto
Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette
Entrees Select 3 to offer on your menu
Mac Nut Crusted Fresh Hawaiian Fish herbed couscous, garlic glazed organic green beans, marinated squash, sauce romesco
Sauteed Monchong curry squash puree, pickled cauliflower, crispy shallot, frisee
8 Oz. Beef Tenderloin roasted garlic potato puree, asparagus, Madeira demi
Rigatoni and Italian Sausage Pasta hamakua mushrooms, kale, tomato cream sauce
Duck Confit L'Orange madras lentils, arugula
Roasted Paprika Chicken Breast fingerling potatoes, kale, tomato cream sauce
Braised Beef Short Rib creamy polenta, asparagus, tomato rosemary ragout
Vegetarian Meals Are Available
Orchid Dinner Menu $70 per person. includes coffee, tea, iced tea, bread, butter & personalized menus. for parties of 35 people or more. vegetarian meals are available
Salad select one to offer on your menu
Waipoli Salad carrots, cucumbers, sherry vinaigrette
Upcountry Butter Lettuce with bacon, bleu cheese, tomato, herb buttermilk
Classic Caesar Salad upcountry maui crisp romaine, herbed croutons & parmesan cheese
Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette
Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto
Combination Entrees Select two to offer together on your menu. Applicable entrees served with garlic mashed potatoes & local vegetables
Fresh Hawaiian Fish Tropical salsa, rice
Free Range Chicken Breast tomato cream sauce
Beef Tenderloin Madeira demi
3pc Scallops kaffir lime vin blanc
3pc Grilled Shrimp garlic, lemon butter
Surf and Turf Available lobster and 5oz filet	$115
Vegetarian Meals Are Available
Jasmine Dinner Menu $90 per person. for parties of 35 people or more. new zealand lobster tail option for $105 (per person). includes coffee, tea, iced tea, bread, butter & personalized menus. vegetarian meals are available
Appetizers select one to offer on your menu
Ahi Sashimi, Pickled Cucumber, House Soy
Hawaiian Bloody Mary Shrimp herb garlic shrimp, avocado, ogo
Korean Pork Belly roasted Brussels sprouts, gochujang, pickled radish, toasted sesame
Salads select one to offer on your menu
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Upcountry Butter lettuce bacon, tomato, bleu cheese, herb buttermilk
Classic Caesar Salad upcountry Maui crisp romaine, herbed croutons & pecorino-romano
Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette
Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto
Combination Entrees select two to offer together on your menu. applicable entrees served with garlic mashed potatoes & local vegetables
Fresh Hawaiian Fish Tropical Salsa
Chicken Breast tomato cream sauce
Beef Tenderloin Madeira demi
3 pc. Grilled Shrimp garlic, lemon butter
3pc Grilled Scallop kaffir lime vin blanc
Surf and Turf Available lobster tail and filet
Vegetarian Meals Are Available
Buffet Dinner Menu $85 per person. includes coffee, tea, iced tea, bread & butter. available for parties of 35 or more during complete buy-out of the restaurant or for parties of 35 or more in the grille room. vegetarian items are available
Salads select one to offer
Waipoli Green Salad carrots, cucumbers, sherry vinaigrette
Classic Caesar Salad upcountry Maui crisp romaine, herbed croutons & pecorino-romano
Upcountry Butter Lettuce bacon, bleu cheese, tomato, herb buttermilk
Spinach Strawberry Salad shaved red onion, toasted almonds, sherry vinaigrette
Entrees meat preparations may be served at a carving station - additional fee required. choose 3 items:
Fresh Hawaiian Fish
Free Range Chicken Breast
Beef Tenderloin
Pork Ribs
Kalua Pork
Vegetables & Side Dishes select two to offer
Potato Puree with roasted garlic
Lemon Orzo
Steamed White Rice, Furikake
Penne, Parsley, Pecorino-romano
Ratatouille, Basil
Stir Fry Vegetables
Roasted Root Vegetables
Steamed Vegetables
Dining Stations Menu $140 per person. includes coffee, tea, iced tea, bread & butter. this menu is only available during a buy-out of the entire restaurant, & includes passed appetizers served by wait staff, along with four dining stations set up in the main dining room. vegetarian items are available
Passed Appetizers includes 2 pieces per person of all items
Smoked Salmon Croissants, Dill Creme
Teriyaki Chicken Skewers
Vegetable Spring Rolls with sweet chili dipping sauce
Gazpacho Shooter, Sour Cream, Chive
Tuna Salad Nicoise Tea Sandwiches
Teriyaki Beef Skewers
Mini Crispy Crab Cakes, Miso Mayo
Station One - Fish Selections select one to be served at this station
Shrimp & Vegetable Stir Fry, Sesame, Cilantro
Hawaiian Fish, Baby Carrots, Cauliflower, Coconut Curry Sauce
Teriyaki Salmon, Bok Choy, Scallions
Station Two - Meat Selections select one to be served at this station
Beef Tenderloin, Roasted Mushrooms, Onions, Madeira demi
New York Strip Loin, Asparagus, Horseradish Cream
Pork Loin, Swiss Chard, Honey Mustard Demi
Station Three - Side Dish Selections select one to be served at this station
Pasta Primavera
Vegetable Yakisoba Noodles
Roasted Brussels Sprouts, Bacon, Pecorino-romano
Cous Cous, Sweet & Sour Pineapple Salsa
Station Four - Desserts includes all items
Caramel Cheesecake Graham cracker crust, caramel sauce
Pineapple Upsidedown Cake Pineapple cake, coconut, pineapple
Strawberry Shortcake
Tiramisu Hawaiian coffee soaked lady fingers, mascarpone cheese, creme anglaise
Desserts
Philadelphia Cheesecake graham cracker crust, fresh berries, white chocolate wafer crunch
Maui Pineapple Cake pineapple coconut ice cream, compressed pineapple
S'more toasted marshmellow, graham cracker cookie, dark chocolate pastry cream, peanut butter powder, vanilla ice cream
Tiramisu Hawaiian coffee soaked lady fingers, mascarpone cheese, creme anglaise

Wine List - January 2019

Sparkling
Jcb, "No 21", Cremant de Bourgogne, FRA (NV)	Glass $12 Bottle $56
Gloria Ferrer, Brut, Sonoma County, CA (NV)	Glass $16 Bottle $65
Lamarca, Prosecco, Veneto, ITA (NV)	Glass $10 Bottle $50
Riesling
Monchhof, Mosel, GER 2015	Glass $12 Bottle $48
Pinot Grigio
Prendo, Dolomiti, ITA 2016	Glass $12 Bottle $48
Sauvignon Blanc
Matanzas Creek, Sonoma Coast, CA 2015	Glass $15 Bottle $56
Chardonnay
William Hill, Central Coast, CA 2016	Glass $12 Bottle $48
Mer Soleil, "Reserve", Santa Lucia Highlands, CA 2016	Glass $16 Bottle $56
Albert Bichot, Chablis, FRA 2015	Glass $15 Bottle $60
Rose
Triennes, Nans-Les-Pins, FRA 2016	Glass $12 Bottle $48
Pinot Noir
Walt, Anderson Valley, CA 2016	Glass $18 Bottle $72
Siduri, Willamette Valley, OR 2016	Glass $16 Bottle $60
Merlot Blend
Les Cadrans de Lassegue, Saint-Emilion, Bordeaux, FRA 2014	Glass $15 Bottle $60
Cabernet Sauvignon
William Hill, Central Coast, CA 2016	Glass $13 Bottle $52
Decoy, Sonoma County, CA 2016	Glass $16 Bottle $60
Malbec
Terrazas "Altos del Plata", Mendoza, ARG 2016	Glass $12 Bottle $48
Half Bottles (375ml)
Champagne and Sparkling (375ml)
Roederer Estate, Brut, Anderson Valley, CA NV	$36
Lanson, Brut Rose, FRA NV	$57
Whites (375ml)
Navarro, Gewürztraminer, Anderson Valley, CA 2011	$28
Long Shadows - Poet's Leap, Riesling, Columbia Valley, WA	$37
Duckhorn, Sauvignon Blanc, Napa Valley, CA 2017	$42
Zilliken, Riesling, Auslese, 'Saarburger Rausch', Mosel-Saar-Ruwer, Germany 2005	$80
J. Wegler Erben, Riesling, Auslese, Rheingau, Germany, 1992	$90
Fritz Haag, Riesling, Auslese, Mosel-Saar-Ruwer, Germany, 2006	$95
Kosta Browne, Chardonnay, "One Sixteen", RRV, CA 2012	$99
Robert Weil, Riesling, Auslese, Rheingau, Germany, 2003	$130
Reds (375ml)
Ronchi, Nebbiolo, Barbaresco, Piedmonte, ITA 2014	$42
Chateau Tour Saint Christophe, Merlot Blend, St-Emilion, FRA 2015	$55
Clos Du Mont-Olivet, GSM Blend, Chateauneuf-du Pape, Rhone Valley, FRA 2015	$65
Merry Edwards, Pinot Noir, RRV, CA 2015	$74
Pride, Cabernet Sauvignon, Napa / Sonoma County, CA 2015	$74
Zenato, Amarone della Valpolicella Classico, Veneto, ITA 2008	$89
Darioush, Cabernet Sauvignon, Napa Valley, CA 2015	$102
Continuum, Cabernet Blend, Napa Valley, CA 2012	$155
Sparkling Wine & Champagne
Lucien Albrecht, Brut Rose, Cremant d'Alsace, FRA	$58
Gloria Ferrer, Brut, Sonoma County, CA (NV)	$65
L'Ermitage, Brut, Anderson Valley, CA 2011	$84
Henriot, Brut, FRA (NV)	$99
J Vineyards, Brut Rose, CA (NV)	$122
Billecart-Salmon, Brut Reserve, FRA (NV)	$126
Veuve Clicquot, "Yellow Label", France (NV)	$140
Duval-Leroy, "Clos Des Bouveries", Brut, France 2004	$134
Lanson, "Gold Label", Brut, FRA 2002	$152
Laurent-Perrier, Brut Rose, FRA (NV)	$174
Nicolas Feuillatte, "Palmes d'Or", France 1999	$200
Bollinger, "La Grande Annee", Brut, FRA 2005	$223
Taittinger, "Comtes de Champagne", Blanc de Blancs, Brut, FRA 2006	$315
Moët Chandon Dom Perignon, Epernay, France 2003	$375
Salon, "Le Mesnil" Brut, Blanc de Blancs, Le Mesnil-Oger, France 1997	$642
Sauvignon Blanc / Fume Blanc
Craggy Range, "Te Muna Road Vineyard", Martinborough, NZ 2017	$50
Matanzas Creek, Sonoma Coast, CA 2015	$56
Fiddlehead Cellars, Happy Canyon, Santa Barbara, CA 2014	$58
Grgich Hills, Fume Blanc, Napa Valley, CA 2015	$65
Orin Swift Cellars, "Blank Stare", RRV, CA 2016	$66
Selene, "Hyde Vineyard", Napa Valley, CA 2013	$72
Regis Minet, Pouilly Fume, Loire Valley, FRA 2017	$75
Merry Edwards, Russian River Valley, CA 2015	$109
White Varietals
Feudi di San Gregorio, Falanghina, Campania, ITA	$37
HB, Picpoul de Pinet, Languedoc-Roussillon, FRA 2015	$39
Donnafugata, "Anthilia", Catarrato, Sicilia, ITA 2016	$40
Prendo, Pinot Grigio, Dolomiti, ITA 2016	$44
Andre Brunel. "Becassonne", Roussanne / Grenache Blanc, CDR, FRA 2015	$47
L'Ecole, Chenin Blanc, Columbia Valley, WA 2016	$49
Enrico Serafino, Cortese, "Gavi di Gavi", Piedmont, ITA 2016	$52
Prunotto, Arneis, Roero, Piedmont, ITA 2016	$55
Loise, Gruner Veltliner, Kamptal, AUSTRIA 2015	$56
San Simeon, Viognier, "Stefano Vineyard", Paso Robles, CA 2016	$60
Margerum M5, Grenache Blanc / Viognier, Los Olivos, CA 2017	$72
Trimbach, "Sélection de Grains Nobles", Pinot Gris, Alsace, FRA 2000	$330
Rose
Red Car, Sonoma Coast, CA 2016	$44
Argiolas "Serra Lori", Sardegna, ITA 2016	$47
Chateau Leoube "Le Secret de Leoube", Cotes de Provence, FRA 2017	$69
Sonoma-Cutrer, Russian River Valley, CA 2017	$80
Pret a Boire, Napa Valley, CA 2013	$180
Riesling
Pfeffingen, Dry Riesling, Pfalz, GER 2009	$75
Gunderloch, Spätlese, "Nackenheim Rothenberg", Rheinhessen, GER 2007	$100
Schafer-Frohlich, Spätlese, "Bockenauer Felseneck", Nahe, GER 2011	$130
White Burgundy
Domaine Chanson, Vire-Clesse, Cotes de Beaune 2013	$49
Les Heritiers du Comte Lafon, Macon Prisse 2014	$56
Albert Bichot, Chablis 2015	$60
Antoine Petitprez, Saint Romain, Cotes de Beaune 2013	$86
Remoissenet, 1er Cru "Aux Gravains", Savigny-Les-Beaune 2015	$118
Yves Boyer-Martenot, "Les Tillets", Meursault 2015	$132
Louis-Jadot, Puligny-Montrachet, Cotes de Beaune 2015	$147
Domaine William Fevre, "Les Clos", Chablis Grand Cru 2015	$235
Chardonnay
Roth, Sonoma Coast, CA 2016	$56
Copain, "Tous Ensemble", Sonoma Coast, CA 2016	$61
Talley, Arroyo Grande Valley, CA 2015	$65
Evening Land, Arroyo Grande Valley, CA 2012	$68
Ferrari-Carano, Sonoma, CA 2014	$82
Rombauer, Carneros, CA 2016	$87
Liquid Farm, Sta. Rita Hills, CA 2014	$93
Newton, "Unfiltered", Napa Valley, CA 2013	$95
Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2014	$99
Saintsbury, "Sangiacomo Green Acres", Carneros, CA 2013	$100
Brewer-Clifton, Santa Rita Hills, CA 2016	$100
Lioco, "La Marisma", Santa Cruz Mountains, CA 2014	$103
Varner, "Ampitheater Block", "Spring Ridge Vineyard", Santa Cruz Mountains, CA 2012	$105
Rivers-Marie, "B. Theriot Vineyard", Sonoma Coast, CA 2012	$106
David Arthur, Napa Valley, CA 2013	$112
Neely, "Molly's Cuvee", "Spring Ridge Vineyard", Santa Cruz Mountains, CA 2012	$115
Ridge "Estate", Santa Cruz Mountains, CA 2012	$120
Plumpjack, Napa Valley, CA 2016	$125
Shafer, "Red Shoulder Ranch", Napa Valley, CA 2014	$128
Signorello Estate, "Hopes Cuvee", Napa Valley, CA 2014	$130
Merry Edwards, "Olivet Lane", Russian River Valley, CA 2013	$159
Jarvis, "Finch Hollow Vineyard", Napa Valley, CA 2013	$210
Pinot Noir - California
Walt, "Blue Jay", Anderson Valley 2015	$72
Brewer-Clifton, Sta. Rita Hills 2014	$85
Lucia, Santa Lucia Highlands, 2015	$90
Fel, Anderson Valley 2015	$92
Melville, "Block M", Sta. Rita Hills 2014	$106
Thomas Fogarty, "Rapley Trail Vineyard", Santa Cruz Mountains 2012	$130
Peay, "Pomarium", Sonoma Coast 2014	$140
Whitcraft Winery, "Morning Dew Ranch", Anderson Valley 2006	$142
Patz & Hall, "Pisoni Vineyard", Santa Lucia Highlands 2014	$151
Hanzell, Sonoma Valley 2014	$180
Williams Selyem, "Ferrington Vineyard", Anderson Valley 2015	$197
Sea Smoke, "Ten", Sta. Rita Hills 2016	$205
Kosta Browne, "Gap's Crown Vineyard", Sonoma Coast 2015	$232
Pinot Noir - Oregon
Siduri, Willamette Valley 2016	$60
Ken Wright Cellars, "Abbott Claim Vineyard", Yamhill-Carlton 2015	$105
Domaine Drouhin, "Laurene", Dundee Hills 2015	$116
Dobbes, "Patricia's Cuvee", Willamette Valley, OR 2009	$140
Bergstrom, "Bergstrom Vineyard", Dundee Hills 2008	$185
Penner-Ash, "Pas de Nom", Willamette Valley 2011	$245
Pinot Noir - European
Salwey Estate, Baden, GER 2012	$48
Antoine Petitprez, "Clos des Cornieres", Santenay, Cotes de Beaune, FRA 2013	$75
Bouchard, Savigny-les-Beaune, Cotes de Beaune, FRA 2015	$85
Meyer-Nakel, "S", Ahr, GER 2008	$110
Bouchard, Pommard, Cotes de Beaune, FRA 2015	$126
Domaine du Clos Frantin, Vosne-Romanee, Cotes de Nuits, FRA 2012	$181
Domaine Arlaud, 1er Cru "Les Ruchots", Morey-St-Denbis, Cotes de Nuits, FRA 2014	$203
Dugat-Py, Gevrey-Chambertin, Cotes de Nuits, FRA 2013	$310
Cabernet Sauvignon
Crios, Mendoza, Argentina 2014	$42
William Hill, Central Coast, CA 2014	$48
Decoy, Sonoma Coast, CA 2014	$60
Martin Ray, "Reserve", Napa Valley, CA 2014	$66
Clos du Val, Napa Valley, CA 2014	$84
Col Solare, Red Mountain, WA 2014	$98
Faust, Napa Valley, CA 2014	$106
Hall, Napa Valley, CA 2015	$110
Mitolo, "Serpico", McLaren Vale, AUS 2004	$120
Capture, Spring Mountain, Napa Valley, CA 2012	$129
Jordan, Alexander Valley, Sonoma County, CA 2013	$133
Franciscan, "Magnificat", Napa Valley, CA 2012	$136
Frog's Leap, Rutherford, Napa Valley, CA 2015	$143
Stag's Leap Wine Cellars, "Artemis", Napa Valley, CA 2015	$150
Jericho Canyon, Napa Valley, CA 2006	$152
Etude, Napa valley, CA 2014	$170
Silver Oak, Napa Valley, CA 2012	$237
Robert Mondavi Winery, "Reserve", Napa Valley, CA 2006	$275
David Arthur, "Three Acre", Napa Valley, CA 2012	$300
Viader, "Table Wine", Napa Valley, CA 1996	$322
Futo, "Proprietary Red", Napa Valley, CA 2009	$375
Jarvis, "Reserve", Napa Valley, CA 2006	$399
David Arthur, "Elevation 1147", Napa Valley, CA 2014	$405
Opus One, Napa Valley, CA 2014	$421
Ridge, "Monte Bello", Santa Cruz Mountains, CA 2007	$447
Insignia, Napa Valley, CA 2012	$482
Signorello, "Padrone", Napa Valley, CA 1997	$502
Insignia, Napa Valley, CA 1998	$570
Au Sommet, Atlas Peak, Napa Valley, CA 2012	$640
Hundred Acre, "Ark Vineyard", Napa Valley, CA 2014	$653
Bond, "Melbury", Napa Valley, CA 2014	$827
Merlot
Whitehall Lane, Napa Valley, CA 2014	$68
Peju, Napa Valley, CA 2014	$82
Northstar, Columbia Valley, WA 2012	$90
Paradigm, Oakville, Napa Valley, CA 2013	$92
Nickel & Nickel, "Harris Vineyard", Napa Valley, CA 2013	$120
Verite, "La Muse", Napa Valley, CA 2007	$500
Amuse Bouche, Napa Valley, CA 2012	$546
Bordeaux - Cabernet Sauvignon Based - Left Bank
Château D'armailhac, Pauillac, 2005 (Cinquième Cru)	$221
Château Clerc Milon, Pauillac, 2006 (Cinquième Cru)	$225
Château Brane Cantenac, Margaux, 2005 (Deuxième Cru)	$330
Château Pichon Longueville, "Comtesse de Lalande", Pauillac, 2006 (Deuxième Cru)	$458
Château Ducru-Beaucaillou, Saint-Julien, 2003 (Deuxième Cru)	$834
Château Margaux, Margaux, 2002 (Premier Cru)	$910
Château Mouton Rothschild, Pauillac, 2003 (Premier Cru)	$960
Bordeaux - Merlot Based - Right Bank
Les Cadrans de Lassegue, St-Emilion, 2014	$60
Chateau Lassegue, St-Emilion, 2011	$116
Château Beau-Sejour Becot, St-Emilion, 2003	$210
Château Hosanna, Pomerol, 2003	$325
Château Marez Fombrauge, St-Emilion, 2005	$725
Château Bellevue-Mondotte, St-Emilion, 2005	$825
Italian Reds
Renato Ratti, "Battaglione", Barbera d'Asti 2015	$48
Tenute Silvio Nardi, Rosso di Montalcino, Toscana 2015	$56
Querciabella, "Mongrana", Super Tuscan, Toscana 2011	$63
Castello Di Neive, Barbaresco, Piedmont, 2010	$88
Castello Di Volpaia, Chianti Classico Riserva, 2010	$99
Cesari, Amarone della Valpolicella Classico, Veneto 2012	$110
Elvio Cogno, "Cascina Nuova", Barolo, Piedmont 2012	$115
Brancaia, Chianti Classico, Toscana 2003	$155
Antinori Pian delle Vigne, Brunello di Montalcino 2009	$187
La Spinetta, "Vursu - Vigneto Campe", Barolo, Piedmont 2001	$230
Castello Del Terriccio, "Lupicaia", Toscana 1996	$315
Castello Del Terriccio, "Lupicaia", Toscana 2000	$315
Roberto Voerzio, "Brunate", Barolo, Piedmont, 2006	$520
Gaja, "Sori Tildin", Langhe, Piedmont, 2006	$677
Worldly Reds
Chateau de Jarnioux, Gamay, Beaujolais, FRA 2016	$50
D.V. Catena, Malbec / Petit Verdot, "Tinto Hisotrico", Mendoza, ARG 2014	$55
Altocedro, Malbec, "La Consulta Vineyard", Reserva, Rioja, SPA 2005	$85
R. Lopez de Heredia, Tempranillo, "Vina Bosconia", Reserva, Rioja, SPA 2005	$85
Faustino, Tempranillo, Gran Reserva, Rioja, SPA 2001	$95
Remelluri, Tempranillo, Reserva, Rioja, SPA 2009	$113
Zinfandel
A. Rafanelli, Dry Creek Valley, Sonoma County, CA	$90
Carlisle, "Dupratt Vineyard", Mendocino Ridge, CA 2011	$122
Martinelli, "Vellutini Ranch", Russian River Valley, CA 2007	$130
Linne Calodo, Zinfandel / Syrah, "Outsider", Paso Robles, CA 2011	$145
Turley, "Pesenti Vineyard", Paso Robles, CA 2010	$175
Proprietary Reds
Banshee, "Mordecai", CA 2014	$68
Aaron, "Trespasser", Paso Robles, CA 2012	$100
Chalk Hill "Estate Red", Sonoma, CA 2014	$106
Longshadows, "Chester Kidder", Columbia Valley, Wa 2011	$112
Jonata, "El Corazon de Jonata", Santa Ynez Valley, CA 2004	$212
Syrahs & Rhone Styles
American Selections
Wind Gap, Old Vine Grenache, Sonoma Coast, CA 2011	$90
Kale, "Kick Ranch Vineyard", Sonoma County, CA 2012	$98
Peay, "La Bruma", Sonoma Coast, CA 2007	$106
Peay, "Les Titans", Sonoma Coast, CA 2005	$106
Autonom, "Law of Proportions", CA 2010	$110
Longshadows, "Sequel", Columbia Valley, WA 2010	$125
Pax, "Walker Vine Hill", Russian River Valley, CA 2004	$130
Domaine de la Terre Rouge, "Ascent", Sierra foothills, CA 2008	$163
DuMol, "Eddie's Ranch", Russian River Valley, CA 2008	$198
Pharaohmoans, Paso Robles, CA 2012	$256
Charles Smith Wines, "Royal City", Walla Walla, WA 2008	$265
Sine Qua Non, "Labels", CA 2007	$315
Sine Qua Non, "Dark Blossom", CA 2011	$315
Sine Qua Non, "Five Shooter", CA 2010	$315
Sine Qua Non, "Male", CA 2013	$315
European Selections
Aldeya de Alyes, Carinena, Spain 2011	$52
Domaine la Bouissiere, Vacqueyras, FRA 2015	$84
Le Clos du Caillou, "Les Safres", Chateauneuf-du-Pape, FRA 2014	$119
Melis, Priorat, Catalonioa, Spain 2004	$210
Australian Selections
Molly Dooker, "Blue Eyed Boy" 2009	$140
Molly Dooker, "Carnival of Love" 2009	$148
Kay Brothers Amery, "Block 6", McLaren Vale, 1998	$169
Penny's Hill, "Footprint", McLaren Vale 2002	$150
Noon, "Eclipse", McLaren Vale 1999	$175
D'Arenberg, "The Ironstone Pressings", McLaren Vale 1999	$231
Torbreck, "Run Rig", Barossa Valley 1999	$275
Dessert Wine 375ml
Domaine La Tour Vielle, Banyuls, FRA 2010 500ml	Glass $18 Bottle $60
Domaine de Durban, "Muscat de Beaumes", FRA 2008	Glass $20 Bottle $45
Royal Tokaji, "5 Puttonyos Aszu", HUN 2008 500ml	Glass $22 Bottle $70

Happy Hour

3% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.

Available menu from 3pm - 5pm in the bar and lounge
Food 8 Pupus for $8 Each
Caesar Salad
Garlic Truffle Fries
Hawaiian Chili Pepper Chicken Wings
Crispy Calamari
White Bean Hummus
Tenderloin Sliders
Lettuce Wrap Spring Rolls
Baby Back Ribs
Beer Draft
Bud Light Draft	$5
Stella Artois Draft	$5
Big Swell Ipa	$6
Beer Bottles
Coors Light Bottle	$4
Michelob Ultra Bottle	$4
Budweiser Bottle	$4
Liquor
Well Cocktails	$6
Maui's Ocean Organic Vodka your mixer or juice of choice	$8