Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.
- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Lunch & Dinner Daily:
Sunday-Thursday 11am - 10pm
Friday & Saturday 11am - Midnight
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
9200 Fletcher Pkwy
La Mesa, CA 92142
La MesaComing Fall 2019
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday - Thursday 10am - 7pm
Friday - Sunday 10am - 5pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Sun-Thur: 11am-9pm
Fri-Sat: 11am-10pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Please call for holiday hours
Print this menu
Dinner
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Starters | |
|---|---|
| Seafood Bento Box coconut shrimp, hokkaido scallop, ahi poke, crispy crab cake | $36 |
| Seared Hudson Valley Foie Gras 'liver and onion', truffle onion compote, arugula, toasted rye, bordelaise (gf*) | $19 |
| Ahi Sashimi cucumber seaweed salad, citrus ponzu, wasabi (gf*) | $17 |
| Crispy Calamari smoked chili cocktail sauce, tartar sauce, lemon | $17 |
| Ahi Poke Tacos fried won ton, avocado, Sriracha mayo, wasabi tobiko | $17 |
| Crispy Brussels Sprouts & Pork Belly mustard beer sauce | $17 |
| Herb-Garlic Shrimp Scampi asparagus, tomato, crostini(gf*) | $16 |
| Salads & Soups | |
| Kula Spinach shaved onion, radish, seasonal fruit, crispy smoked gouda, sherry vinaigrette (gf*, v*) | $14 |
| Classic Caesar crisp romaine, red onion, anchovies, pecorino-romano (gf*) | $14 |
| Kumu Farms Beet Salad arugula, blue cheese, toasted walnuts, honey-citrus vinaigrette (gf*) | $16 |
| Upcountry Butter Lettuce bacon, tomato, bleu cheese, shaved onion, herb buttermilk (gf) | $15 |
| Kealoha Farms Tomato Caprese mozzarella, radish, balsamic syrup, basil pesto (gf) | $16 |
| Pea Soup applewood smoked bacon, lime creme, cumin crumbs, Napili-Flo Farms pea shoots (gf*) | $9 |
| Entrees | |
| Macadamia Nut Crusted Hawaiian Fish herb couscous, local baby carrots, marinated squash, sauce Romesco | $38 |
| Caramelized Hokkaido Scallops curry squash puree, pickled cauliflower, crispy shallots, frisee (gf*) | $39 |
| Ahi eggplant, tomatoes, caper, arugula, pine nuts, chili threads, balsamic(gf) | $39 |
| Organic King Salmon golden zucchini risotto, tomato-fennel chutney (gf) | $38 |
| Duck Confit L'Orange madras lentils, arugula (gf) | $36 |
| Grilled Beef Tenderloin roasted garlic potato puree, green beans, maderia demi (gf) | $48 |
| Braised Beef Short Rib tomato-rosemary ragout, braised kale, creamy polenta (gf*) | $38 |
| Grilled Aussie Lamb Rack roasted new potatoes, cauliflower, garlic confit, pomegranate molasses, charred lemon (gf) | $42 |
| Airline Chicken Breast creamy farro pilaf, wilted spinach, almonds, grape gastriques | $29 |
| Sale Pepe Fettuccini Pasta beed ragu, house made ricotta, Pecorino-Romano, inamona, torn basil | $29 |
| Sides | |
| Furikake Rice | $9 |
| Golden zucchini risotto | $9 |
| Roasted Garlic Potato Puree | $9 |
| Grilled Asparagus | $9 |
| Herb Truffle Fries | $9 |
| Sauteed Spinach & Mushrooms | $9 |
| Brussels Sprouts Fricassee | $9 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lunch
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Back Nine | |
|---|---|
| Pea Soup lime crème, cumin crumbs, Napili-flo farms pea shoots, smoked bacon (gf*) | $9 |
| Crispy Calamari tartar sauce, smoked chili cocktail sauce | $17 |
| Ahi Sashimi pickled cucumber, house soy | $17 |
| Adoboloco Spicy Chicken Wings celery, herb buttermilk | $15 |
| Coconut Shrimp pineapple slaw, Korean BBQ sauce | $17 |
| Salads add herb-garlic chicken $5, add grilled fish $8, add tofu $4 to any salad | |
| Butter Lettuce tomato,sliced onion, bleu cheese crumbles, crispy bacon bits, Herb buttermilk (gf) | $15 |
| Classic Caesar with Blackened Mahi Mahi Romaine hearts, black pepper croutons, Pecorino-Romano (gf*) | $19 |
| Chop salami, mozzarella, cucumber, tomato, black olives, red wine vinaigrette (gf) | $15 |
| Pomegranate-Glazed Grilled Chicken & Walnut Salad mixed greens, bleu cheese, carrot, cucumber, onion, sherry vinaigrette | $18 |
| Seared Furikake-Crusted Ahi cold somen salad, carrots, cucumber, scrambled eggs, scallions, sweet sesame-soy dressing | $18 |
| Grilled Fairway Burgers | |
| Plantation Cheddar Burger caramelized Maui onion, aged sharp cheddar, lettuce, tomato,pickle, mango BBQ sauce, brioche bun | $18 Add Cheddar, Swiss, Bleu Cheese $1 Add Sautéed Mushrooms $2 Add Over Easy Egg Or Smoked Bacon $3 |
| Best Ball Specials served with a choice of French fries, steamed rice or salad greens | |
| Fresh Fish Caprese Sandwich tomato, mozzarella, herb aioli | $18 |
| Tuna Salad Sandwich aged sharp cheddar, pickled carrots, muti-grain bread | $17 |
| Fresh Fish Tacos, 3 - soft white corn tortillas, tomatillo sour cream sauce, salsa (gf) | $18 |
| Buffalo Fried Chicken Sandwich avocado, bacon, lettuce, tomato, onion, herb buttermilk, brioche bun | $18 |
| Tempura Fish & Chips tartar sauce, slaw | $19 |
| Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, garlic aioli, multi-grain bread | $17 |
| ALT Club avocado, lettuce, tomato, roasted garlic aioli, multi-grain bread | $16 |
| Sale & Pepe Fettuccine Pasta harvest vegetables, Pecorino Fondue, parsley | $17 |
| Asian Pulled Pork Sandwich caramelized onions, brioche bun, pineapple sweet Thai chili slaw | $16 |
gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.
Sunday Brunch
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Front Nine | |
|---|---|
| Fresh Maui Fruit Maui Gold pineapple, Ono Farms papaya, strawberries, bananas (gf, v) | $16 |
| Warm Homemade Banana Bread | $7 |
| Homemade Malasadas- Portuguese Doughnut chocolate crumbles and caramel drizzle | $8 |
| Lox & Bagel lettuce, capers, tomato,onion, cream cheese | $15 |
| Tee Time Add any topping for your pancake for $3 each. Toppings: Banana, strawberries, pineapple, mac-nuts, chocolate chips, or whipped cream. | |
| Maui Sweet Bread French Toast lime crème, cumin crumbs | $10 add bananas or Ulupalakua strawberries $13 |
| Paniolo Breakfast 2-eggs, breakfast potatoes or rice, choice of smoked bacon, Portuguese sausage or country sausage, toast (gf*) | $13 |
| Plantation House Loco Moco 2-eggs any style, country sausage or hamburger patty, mushroom gravy, steamed rice (gf) | $15 |
| Buttermilk Pancakes Breakfast 2 Pancakes,2-eggs any style, choice of smoked bacon, Portuguese sausage or country sausage | $14 |
| Six-Degrees of Benediction All Benedicts are served with a choice of breakfast potatoes, steamed rice or fruit. | |
| Classic Eggs Benedict Canadian Bacon, hollandaise sauce | $13 |
| Mediterranean with roasted Maui vegetables | $13 |
| Blackstone with country sausage patties | $13 |
| Crab Cake red pepper aioli | $16 |
| Seared Ahi wasabi hollandaise | $18 |
| Pork belly Bulgogi Korean style pork belly | $17 |
| Plantation House 3-Egg Omeletes All Omelettes are served with a choice of breakfast potatoes or steamed rice & a choice of toast. | |
| Veggie 3-eggs any style, "market fresh" vegetables, cheese, breakfast potatoes (gf*) | $15 |
| Hawaiian Canadian bacon, pineapple, Swiss cheese (gf*) | $15 |
| Kula Spinach Baby Kula spinach, Monterey Jack cheese, seasonal mushrooms (gf*) | $15 |
| Back Nine | |
| Pea Soup lime crème, cumin crumbs, Napili-Flo farms pea shoots, smoked bacon (gf*) | $9 |
| Crispy Calamari smoked chili cocktail sauce, tartar sauce | $16 |
| Ahi Sashimi pickled cucumber, house soy | $17 |
| On The Green add herb-garlic chicken - $5, add grilled fish - $8, add tofu - $4 to any salad | |
| Waipoli Green carrot, cucumber, sherry vinaigrette (gf, v) | $11 |
| Butter Lettuce tomato, sliced onion, bleu cheese crumbles, crispy bacon bits, herb buttermilk (gf) | $13 |
| Classic Caesar Romaine hearts, black pepper croutons, Pecorino-Romano (gf*) | $13 |
| Chop salami,mozzarella, garbanzo beans, tomato, black olives, red wine vinaigrette (gf) | $14 |
| Grilled Fairway Burgers All burgers are served with a choice of French fries, steamed rice or salad greens | |
| The Plantation House Cheddar Burger caramelized Maui onion, aged sharp cheddar, lettuce, tomato, pickle, mango BBQ sauce, brioche bun | $18 Add Swiss, Bleu Cheese $1 Add Sautéed Mushrooms $2 Add Over Easy Egg Or Smoked Bacon $3 |
| Patty Melt rye bread, caramelized Maui onion, herb mayo, Swiss cheese, cheddar cheese | $16 |
| Best Ball Specials All Specials are served with a choice of French fries, steamed rice or salad greens | |
| Fresh Fish Caprese Sandwich tomato, mozzarella, herb aioli | $18 |
| Tuna Salad Sandwich aged sharp cheddar, pickled carrots, multi-grained bread | $16 |
| Tempura Fish & Chips tartar cheese, slaw | $18 |
| Grilled Chicken Cordon Bleu Sandwich Canadian bacon, Swiss cheese, roasted garlic aioli, focaccia bread | $17 |
| Kapalua Turkey Club bacon, Swiss cheese, tomato, lettuce, avocado, garlic aioli, multi-grained bread | $17 |
| ALT Club avocado, lettuce, tomato, roasted garlic aioli, multi-grained bread | $16 |
| Sautéed Hawaiian Fish tropical salsa, sauteed veggies, choice of white rice or salad | $18 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Breakfast
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Front Nine | |
|---|---|
| Fresh Maui Fruit Maui Gold pineapple, Ono Farms papaya, bananas, strawberries (gf, v) | $16 |
| Warm Homemade Banana Bread | $7 |
| Maui Gold Organic Pineapple with cinnamon sour cream sauce | $7 |
| Ono Papaya from Ono Farms, lime wedge | $6 |
| Homeade Malasadas chocolate crumbles, caramel drizzle | $9 |
| Lox & Bagel lettuce, capers, tomato, onion, cream cheese | $17 |
| Tee Time Add any topping for your pancakes for $3 each. Toppings: bananas, strawberries, pineapple, mac-nuts, chocolate chips or whipped cream | |
| Maui Sweet Bread French Toast | $11 Add Bananas Or Ulupalakua Strawberries $13 |
| Maui Sweet Bread French Toast Breakfast French toast, 2-eggs any style, choice of apple wood smoked bacon, Portuguese sausage or country sausage | $15 |
| Paniolo Breakfast 2-eggs, breakfast potatoes or rice, choice of apple wood smoked bacon, Portuguese sausage or country sausage, toast (gf*) | $15 |
| Plantation House Loco Moco 2-eggs any style, country sausage or hamburger patty, mushroom or country gravy, steamed rice (gf) | $16 |
| Buttermilk Pancake Breakfast 2 Pancakes, 2-eggs any style, choice of apple wood smoked bacon, Portuguese sausage or country sausage | $16 Banana's Fosters Style add $4 Pineapple Upside Down Style add $3 |
| Six-Degrees Of Benediction All Benedicts are served with a choice of breakfast potatoes, steamed rice or fruit | |
| Classic Eggs Benedict Canadian Bacon, hollandaise sauce | $15 |
| Mediterranean with roasted Maui vegetables | $15 |
| Pork Belly Benedict Korean Style pork belly | $17 |
| Blackstone with country sausage patties | $16 |
| Crab Cake red pepper aioli | $17 |
| Seared Ahi wasabi hollandaise | $18 |
| Plantation House 3-Egg Omeletes | |
| Meat Lovers Canadian bacon, Portuguese sausage, bacon, country sausage (gf*) | $17 |
| Hawaiian Canadian bacon, pineapple, Swiss cheese (gf*) | $16 |
| Kula Spinach Baby Kula spinach, mushrooms, Monterey Jack cheese (gf*) | $15 |
| Veggie Baby Kula spinach, mushrooms,zucchini, red bell pepper, onion, Monterey Jack cheese (gf*) | $16 |
| Santa Fe chorizo, red bell pepper, onion, jalapeños, house salsa, cheddar & Monterey Jack cheese (gf*) | $16 |
gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.
Dessert
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Dessert | |
|---|---|
| Philadelphia Cheesecake graham cracker crust, fresh berries, white chocolate wafer crunch | $10 |
| Mango Panna Cotta coconut tapioca, tropical fruits | $10 |
| Maui Pineapple Cake pineapple-coconut ice cream, compressed pineapple | $12 |
| Tiramisu Hawaiian coffee soaked lady fingers, mascarpone cheese, creme anglaise | $10 |
| S'more toasted marshmallow, graham cracker cookie, dark chocolate pastry cream, peanut butter powder, vanilla ice cream | $10 |
| Chocolate Mousse Big Island 38% Kokoleka milk chocolate, exotic cremeux, mango del, dark chocolate pastry cream, praline chip | $12 |
| Island Fruit Sorbet double scoop of island fruit sorbet | $6 |
Kids (Keiki)
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Menu - Kids 12 and under | |
|---|---|
| Breakfast | |
| Scrambled Egg, Rice, Bacon & Toast | $5.45 |
| Half Order Of French Toast | $4.75 |
| Lunch | |
| Cheeseburger & French Fries | $6.5 |
| Chicken Tenders & French Fries | $6 |
| Grilled Cheese Sandwich & French Fries | $5.25 |
| Sautéed Hawaiian Fish | $9 |
| Dinner Bento Box with small mixed green salad, rice or french fries, and veggies | |
| Stir Fry Beef & Broccoli | $16 |
| Sauteed Hawaiian Fish & Marinated Tomatoes | $16 |
| Chicken Tenders | $16 |
| Pasta With Butter and Cheese | $16 |
| Desserts breakfast, lunch & dinner | |
| Da Kine Brownie with vanilla ice cream & chocolate sauce | $4.5 |
| Vanilla Ice Cream with or without chocolate sauce | $4 |
Grill Menu
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Available menu from 3pm until closing in the bar and lounge | |
|---|---|
| Caesar Salad w/ Blackened Mahi Mahi romaine hearts, onion, pecorino-romano, black pepper croutons | $19 |
| Chef's Soup daily soup special | $9 |
| Ahi Poke Tacos [3] fried won ton, avocado, sriracha mayo, wasabi tobiko | $23 |
| Kona Kanpachi Crudo yozu, coconut milk, cucumber, watermelon radish, micro cilantro | $17 |
| Crab Cakes pickled ginger remoulade, arugula, lemon | $15 |
| Plantation House Burger 1/2 lb. beef patty, cheddar, caramelized onion, mango bbq sauce, lettuce, tomato, pickle, brioche bun, served with fries | $18 |
| Turkey Panini Sandwich onion marmalade, basil pesto mayo, tomato, bacon, swiss cheese, served with fries | $16 |
| Buffalo Fried Chicken Sandwich avocado, bacon, lettuce, tomato, onion, herb buttermilk, brioche bun, served with fries | $18 |
| Summer Tomato Bisque Hawaiian chili pepper water crema, burrata melt | $15 |
Wine List - August 2018
| Sparkling | |
|---|---|
| Jcb, "No 21", Cremant de Bourgogne, FRA (NV) | Glass $10 Bottle $50 |
| Gloria Ferrer, Brut, Sonoma County, CA (NV) | Glass $15 Bottle $65 |
| Lamarca, Prosecco, Veneto, ITA (NV) | Glass $9 Bottle $48 |
| Riesling | |
| Monchhof, Mosel, GER 2015 | Glass $12 Bottle $48 |
| Pinot Grigio | |
| Prendo, Dolomiti, ITA 2016 | Glass $11 Bottle $44 |
| Sauvignon Blanc | |
| Matanzas Creek, Sonoma Coast, CA 2015 | Glass $14 Bottle $56 |
| Clos de Lunes "Lune Blanche", Bordeaux, FRA | Glass $13 Bottle $52 |
| Chardonnay | |
| William Hill, Central Coast, CA 2016 | Glass $10 Bottle $40 |
| Mer Soleil, "Reserve", Santa Lucia Highlands, CA 2016 | Glass $14 Bottle $56 |
| Albert Bichot, Chablis, FRA 2015 | Glass $15 Bottle $60 |
| Rose | |
| Triennes, Nans-Les-Pins, FRA 2016 | Glass $11 Bottle $44 |
| Pinot Noir | |
| Walt, Anderson Valley, CA 2016 | Glass $18 Bottle $72 |
| Siduri, Willamette Valley, OR 2016 | Glass $15 Bottle $60 |
| Merlot Blend | |
| Les Cadrans de Lassegue, Saint-Emilion, Bordeaux, FRA 2014 | Glass $15 Bottle $60 |
| Cabernet Sauvignon | |
| William Hill, Central Coast, CA 2016 | Glass $12 Bottle $48 |
| Decoy, Sonoma County, CA 2016 | Glass $15 Bottle $60 |
| Syrah | |
| Truchard, Carneros, CA 2016 | Glass $14 Bottle $56 |
| Malbec | |
| Terrazas "Altos del Plata", Mendoza, ARG 2016 | Glass $11 Bottle $44 |
| Half Bottles (375ml) | |
| Champagne and Sparkling (375ml) | |
| Roederer Estate, Brut, Anderson Valley, CA NV | $36 |
| Lanson, Brut Rose, FRA NV | $57 |
| Whites (375ml) | |
| Navarro, Gewürztraminer, Anderson Valley, CA 2011 | $28 |
| Long Shadows - Poet's Leap, Riesling, Columbia Valley, WA | $37 |
| Duckhorn, Sauvignon Blanc, Napa Valley, CA 2016 | $42 |
| Zilliken, Riesling, Auslese, 'Saarburger Rausch', Mosel-Saar-Ruwer, Germany 2005 | $80 |
| J. Wegler Erben, Riesling, Auslese, Rheingau, Germany, 1992 | $90 |
| Fritz Haag, Riesling, Auslese, Mosel-Saar-Ruwer, Germany, 2006 | $95 |
| Kosta Browne, Chardonnay, "One Sixteen", RRV, CA 2012 | $99 |
| Robert Weil, Riesling, Auslese, Rheingau, Germany, 2003 | $130 |
| Reds (375ml) | |
| Ronchi, Nebbiolo, Barbaresco, Piedmonte, ITA 2014 | $42 |
| Mount Veeder, Cabernet Sauvignon, Napa Valley, CA 2013 | $51 |
| Chateau Tour Saint Christophe, Merlot Blend, St-Emilion, FRA 2015 | $55 |
| Clos Du Mont-Olivet, GSM Blend, Chateauneuf-du Pape, Rhone Valley, FRA 2015 | $65 |
| Merry Edwards, Pinot Noir, RRV, CA 2015 | $74 |
| Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette, OR 2013 | $82 |
| Zenato, Amarone della Valpolicella Classico, Veneto, ITA 2008 | $89 |
| Robert Mondavi, "Reserve", Cabernet Sauvignon, Napa Valley, CA 2004 | $128 |
| Sparkling Wine & Champagne | |
| Avinyo, Cava, Brut Reserva, SPA (NV) | $46 |
| Szigeti, Gruner Veltliner, Brut, Neusiedlersee, AUSTRIA (NV) | $53 |
| Gloria Ferrer, Brut, Sonoma County, CA (NV) | $65 |
| J Vineyards, Brut Rose, CA (NV) | $89 |
| Henriot, Brut, FRA (NV) | $99 |
| Nicolas Feuillatte, Brut Rose, France (NV) | $113 |
| Billecart-Salmon, Brut Reserve, FRA (NV) | $126 |
| Veuve Clicquot, "Yellow Label", France (NV) | $130 |
| Duval-Leroy, "Clos Des Bouveries", Brut, France 2004 | $134 |
| Ayala, Brut Rose, France (NV) | $135 |
| Moët Chandon, Imperial, Brut, Epernay, France (NV) | $145 |
| Lanson, "Gold Label", Brut, FRA 2002 | $152 |
| Nicolas Feuillatte, "Palmes d'Or", France 1999 | $200 |
| Bollinger, "La Grande Annee", Brut, FRA 2005 | $223 |
| Taittinger, "Comtes de Champagne", Blanc de Blancs, Brut, FRA 2006 | $315 |
| Moët Chandon Dom Perignon, Epernay, France 2003 | $375 |
| Salon, "Le Mesnil" Brut, Blanc de Blancs, Le Mesnil-Oger, France 1997 | $642 |
| Sauvignon Blanc / Fume Blanc | |
| Nobilo Icon, Marlborough, NZ 2016 | $50 |
| Matanzas Creek, Sonoma Coast, CA 2015 | $56 |
| Fiddlehead Cellars, Happy Canyon, Santa Barbara, CA 2014 | $58 |
| Langlois-Chateau, Sancerre, Loire Valley, FRA 2016 | $60 |
| Grgich Hills, Fume Blanc, Napa Valley, CA 2014 | $65 |
| Orin Swift Cellars, "Blank Stare", RRV, CA 2016 | $66 |
| Selene, "Hyde Vineyard", Napa Valley, CA 2013 | $72 |
| Merry Edwards, Russian River Valley, CA 2015 | $109 |
| White Varietals | |
| Feudi di San Gregorio, Falanghina, Campania, ITA | $37 |
| HB, Picpoul de Pinet, Languedoc-Roussillon, FRA 2015 | $39 |
| Donnafugata, "Anthilia", Catarrato, Sicilia, ITA 2016 | $40 |
| Loise, Gruner Veltliner, Kamptal, AUSTRIA 2015 | $44 |
| Prendo, Pinot Grigio, Dolomiti, ITA 2014 | $44 |
| Andre Brunel. "Becassonne", Roussanne / Grenache Blanc, CDR, FRA 2015 | $47 |
| Truchard, Roussanne, Napa Valley, CA | $49 |
| Enrico Serafino, Cortese, "Gavi di Gavi", Piedmont, ITA 2016 | $52 |
| Prunotto, Arneis, Roero, Piedmont, ITA 2016 | $55 |
| Chehalem, "Three Vineyard", Pinot Gris, Willamette Valley, OR 2013 | $59 |
| Ken Wright Cellars Pinot Blanc, Willamette OR 2014 | $63 |
| Trimbach, "Sélection de Grains Nobles", Pinot Gris, Alsace, FRA 2000 | $330 |
| Rose | |
| Pret a Boire, Napa Valley, CA 2013 | $180 |
| Mana, Napa Valley, CA 2016 | $41 |
| Red Car, Sonoma Coast, CA 2016 | $44 |
| Argiolas "Serra Lori", Sardegna, ITA 2016 | $47 |
| Chateau Leoube "Le Secret de Leoube", Cotes de Provence, FRA 2016 | $69 |
| Riesling | |
| Eroica, Columbia Valley, WA 2016 | $44 |
| Pfeffingen, Dry Riesling, Pfalz, GER 2009 | $75 |
| Fritz Haag, Spätlese, "Brauneberger Juffer-Sonnenuhr", Mosel-Saar-Ruwer, GER 2011 | $97 |
| Gunderloch, Spätlese, "Nackenheim Rothenberg", Rheinhessen, GER 2007 | $100 |
| Schafer-Frohlich, Spätlese, "Bockenauer Felseneck", Nahe, GER 2011 | $130 |
| White Burgundy | |
| Domaine Chanson, Vire-Clesse, Cotes de Beaune 2013 | $49 |
| Les Heritiers du Comte Lafon, Macon Prisse 2014 | $56 |
| Albert Bichot, Chablis 2015 | $60 |
| Antoine Petitprez, Saint Romain, Cotes de Beaune 2013 | $80 |
| Remoissenet, 1er Cru "Aux Gravains", Savigny-Les-Beaune 2015 | $108 |
| Yves Boyer-Martenot, "Les Tillets", Meursault 2015 | $132 |
| Domaine William Fevre, "Les Clos", Chablis Grand Cru 2015 | $235 |
| Chardonnay | |
| Talley, Arroyo Grande Valley, CA 2015 | $65 |
| Evening Land, Arroyo Grande Valley, CA 2012 | $68 |
| Foley, "Rancho Santa Rosa", Sta. Rita Hilla, CA 2014 | $71 |
| Jordan, RRV, CA 2015 | $80 |
| Ferrari-Carano, Sonoma, CA 2014 | $82 |
| Rombauer, Carneros, CA 2016 | $85 |
| Patz & Hall, Sonoma Coast, CA 2016 | $86 |
| Radio-Coteau, "Savoy" Anderson Valley, CA 2007 | $90 |
| Liquid Farm, Sta. Rita Hills, CA 2014 | $93 |
| Failla, Sonoma Coast, CA 2012 | $94 |
| Newton, "Unfiltered", Napa Valley, CA 2013 | $95 |
| Gran Moraine, Yamhill-Carlton, Willamette Valley, OR 2014 | $99 |
| Saintsbury, "Sangiacomo Green Acres", Carneros, CA 2013 | $100 |
| Brewer-Clifton, Santa Rita Hills, CA 2016 | $100 |
| Varner, "Ampitheater Block", "Spring Ridge Vineyard", Santa Cruz Mountains, CA 2012 | $105 |
| Rivers-Marie, "B. Theriot Vineyard", Sonoma Coast, CA 2012 | $106 |
| David Arthur, Napa Valley, CA 2013 | $112 |
| Neely, "Molly's Cuvee", "Spring Ridge Vineyard", Santa Cruz Mountains, CA 2012 | $115 |
| Ridge "Estate", Santa Cruz Mountains, CA 2012 | $120 |
| Plumpjack, Napa Valley, CA 2016 | $125 |
| Shafer, "Red Shoulder Ranch", Napa Valley, CA 2014 | $128 |
| Signorello Estate, "Hopes Cuvee", Napa Valley, CA 2014 | $130 |
| Merry Edwards, "Olivet Lane", Russian River Valley, CA 2013 | $159 |
| Aubert, "Larry Hyde & Sons Vineyard", Carneros, CA 2014 | $205 |
| Jarvis, "Finch Hollow Vineyard", Napa Valley, CA 2013 | $210 |
| Pinot Noir - California | |
| Calera, Central Coast 2010 | $65 |
| Walt, "Blue Jay", Anderson Valley 2015 | $72 |
| Sanford, Sta. Rita Hills 2013 | $81 |
| Peay, Sonoma Coast 2014 | $89 |
| Lucia, Santa Lucia Highlands, 2015 | $90 |
| Chalk Hill Estate, Russian River Valley 2015 | $95 |
| Roessler Cellars, "Savoy", Anderson Valley 2003 | $97 |
| Champ De Reves, Anderson Valley 2012 | $99 |
| Au Bon Climat, "Talley Vineyard - Rincon", Arroyo Grande Valley 2009 | $100 |
| Melville, "Block M", Sta. Rita Hills 2014 | $106 |
| Flowers, Sonoma Coast 2016 | $110 |
| En Route, "Les Pommiers", Russian River Valley 2015 | $115 |
| Thomas Fogarty, "Rapley Trail Vineyard", Santa Cruz Mountains 2012 | $130 |
| Peay, "Pomarium", Sonoma Coast 2014 | $140 |
| Whitcraft Winery, "Morning Dew Ranch", Anderson Valley 2006 | $142 |
| Patz & Hall, "Pisoni Vineyard", Santa Lucia Highlands 2014 | $151 |
| Hanzell, Sonoma Valley 2014 | $180 |
| Kosta Browne, Sonoma Coast 2010 | $186 |
| Seasmoke, "Ten", Sta. Rita Hills 2015 | $203 |
| Pinot Noir - Oregon | |
| Siduri, Willamette Valley 2016 | $60 |
| Elk Cove, "Mount Richmond", Yamhill-Carlton 2015 | $99 |
| Ken Wright Cellars, "Tanager Vineyard", Yamhill-Carlton 2016 | $112 |
| Ken Wright Cellars, "Bryce Vineyard", Ribbon Ridge 2014 | $112 |
| Bergstrom, "Bergstrom Vineyard", Dundee Hills 2008 | $185 |
| Beaux Freres, "The Upper Terrace", Ribbon Ridge, Willamette Valley 2008 | $213 |
| Penner-Ash, "Pas de Nom", Willamette Valley 2011 | $245 |
| Pinot Noir - European | |
| Salwey Estate, Baden, GER 2012 | $48 |
| Domaine Michel Gros, Hautes Cote de Nuits, FRA 2014 | $72 |
| Antoine Petitprez, "Clos des Cornieres", Santenay, Cotes de Beaune, FRA 2013 | $75 |
| Bouchard, Savigny-les-Beaune, Cotes de Beaune, FRA 2015 | $85 |
| Meyer-Nakel, "S", Ahr, GER 2008 | $110 |
| Bouchard, Pommard, Cotes de Beaune, FRA 2015 | $126 |
| Domaine Louis Boillot, 1er Cru "Les Brouillards", Volnay, Cotes de Beaune, FRA 2013 | $175 |
| Domaine du Clos Frantin, Vosne-Romanee, Cotes de Nuits, FRA 2012 | $181 |
| Domaine Arlaud, 1er Cru "Les Ruchots", Morey-St-Denbis, Cotes de Nuits, FRA 2014 | $203 |
| Dugat-Py, Gevrey-Chambertin, Cotes de Nuits, FRA 2013 | $310 |
| Cabernet Sauvignon | |
| Crios, Mendoza, Argentina 2014 | $42 |
| William Hill, Central Coast, CA 2014 | $48 |
| Decoy, Sonoma Coast, CA 2014 | $60 |
| Ramey, "Claret", Napa Valley, CA 2015 | $66 |
| Pine Ridge, Napa Valley, CA 2013 | $81 |
| Canvasback, Red Mountain, WA 2013 | $92 |
| Spring Valley Vineyard, "Uriah", Walla Walla Valley, WA 2013 | $95 |
| Hall, Napa Valley, CA 2012 | $106 |
| Capture, Spring Mountain, Napa Valley, CA 2012 | $129 |
| Jordan, Alexander Valley, Sonoma County, CA 2013 | $133 |
| Stag's Leap Wine Cellars, "Artemis", Napa Valley, CA 2015 | $143 |
| Jericho Canyon, Napa Valley, CA 2006 | $152 |
| Etude, Napa valley, CA 2012 | $170 |
| Silver Oak, Napa Valley, CA 2012 | $237 |
| Robert Mondavi Winery, "Reserve", Napa Valley, CA 2006 | $275 |
| David Arthur, "Three Acre", Napa Valley, CA 2012 | $300 |
| Caymus, "Special Selection", Napa Valley, CA 2010 | $318 |
| Viader, "Table Wine", Napa Valley, CA 1996 | $322 |
| Futo, "Proprietary Red", Napa Valley, CA 2009 | $375 |
| Jarvis, "Reserve", Napa Valley, CA 2006 | $399 |
| David Arthur, "Elevation 1147", Napa Valley, CA 2014 | $405 |
| Opus One, Napa Valley, CA 2014 | $421 |
| Ridge, "Monte Bello", Santa Cruz Mountains, CA 2007 | $447 |
| Insignia, Napa Valley, CA 2012 | $482 |
| Signorello, "Padrone", Napa Valley, CA 1997 | $502 |
| Insignia, Napa Valley, CA 1998 | $570 |
| Au Sommet, Atlas Peak, Napa Valley, CA 2012 | $640 |
| Harlan Estate, Napa Valley, CA 2004 | $1088 |
| Merlot | |
| L'Ecole, Columbia Valley, WA 2013 | $59 |
| Whitehall Lane, Napa Valley, CA 2014 | $68 |
| Peju, Napa Valley, CA 2014 | $82 |
| Northstar, Columbia Valley, WA 2012 | $90 |
| Nickel & Nickel, "Harris Vineyard", Napa Valley, CA 2013 | $120 |
| Verite, "La Muse", Napa Valley, CA 2007 | $500 |
| Amuse Bouche, Napa Valley, CA 2012 | $546 |
| Bordeaux - Cabernet Sauvignon Based - Left Bank | |
| Château D'armailhac, Pauillac, 2005 (Cinquième Cru) | $221 |
| Château Clerc Milon, Pauillac, 2006 (Cinquième Cru) | $225 |
| Château Brane Cantenac, Margaux, 2005 (Deuxième Cru) | $330 |
| Château Pichon Longueville, "Comtesse de Lalande", Pauillac, 2006 (Deuxième Cru) | $458 |
| Château Ducru-Beaucaillou, Saint-Julien, 2003 (Deuxième Cru) | $834 |
| Château Margaux, Margaux, 2002 (Premier Cru) | $910 |
| Château Mouton Rothschild, Pauillac, 2003 (Premier Cru) | $960 |
| Bordeaux - Merlot Based - Right Bank | |
| Les Cadrans de Lassegue, St-Emilion, 2014 | $60 |
| Chateau Lassegue, St-Emilion, 2011 | $116 |
| Château Beau-Sejour Becot, St-Emilion, 2003 | $210 |
| Château Hosanna, Pomerol, 2003 | $325 |
| Château Marez Fombrauge, St-Emilion, 2005 | $725 |
| Château Bellevue-Mondotte, St-Emilion, 2005 | $825 |
| Italian Reds | |
| Allegrini, Valpolicella, Verona 2016 | $42 |
| Renato Ratti, "Battaglione", Barbera d'Asti 2015 | $48 |
| Tenute Silvio Nardi, Rosso di Montalcino, Toscana 2015 | $56 |
| Querciabella, "Mongrana", Super Tuscan, Toscana 2011 | $63 |
| Castello Di Neive, Barbaresco, Piedmont, 2010 | $88 |
| Castello Di Volpaia, Chianti Classico Riserva, 2010 | $99 |
| Cesari, Amarone della Valpolicella Classico, Veneto 2012 | $110 |
| Elvio Cogno, "Cascina Nuova", Barolo, Piedmont 2012 | $115 |
| Brancaia, Chianti Classico, Toscana 2003 | $155 |
| Antinori Pian delle Vigne, Brunello di Montalcino 2009 | $187 |
| La Spinetta, "Vursu - Vigneto Campe", Barolo, Piedmont 2001 | $230 |
| Castello Del Terriccio, "Lupicaia", Toscana 1996 | $315 |
| Castello Del Terriccio, "Lupicaia", Toscana 2000 | $315 |
| Roberto Voerzio, "Brunate", Barolo, Piedmont, 2006 | $520 |
| Gaja, "Sori Tildin", Langhe, Piedmont, 2006 | $677 |
| Worldly Reds | |
| Domaine Rouet, Cabernet Franc, Chinon, Loire Valley, FRA 2010 | $43 |
| D.V. Catena, Malbec / Petit Verdot, "Tinto Hisotrico", Mendoza, ARG 2014 | $55 |
| Altocedro, Malbec, "La Consulta Vineyard", Reserva, Rioja, SPA 2005 | $85 |
| R. Lopez de Heredia, Tempranillo, "Vina Bosconia", Reserva, Rioja, SPA 2005 | $85 |
| Vina Pedrosa, Tempranillo, Crianza, Ribera del Duero, SPA 2013 | $92 |
| Faustino, Tempranillo, Gran Reserva, Rioja, SPA 2001 | $95 |
| Remelluri, Tempranillo, Reserva, Rioja, SPA 2009 | $113 |
| Zinfandel | |
| Saldo, CA 2015 | $60 |
| A. Rafanelli, Dry Creek Valley, Sonoma County, CA | $90 |
| Linne Calodo, Zinfandel / Syrah, "Problem Child", Paso Robles, CA 2011 | $115 |
| Carlisle, "Dupratt Vineyard", Mendocino Ridge, CA 2011 | $122 |
| Martinelli, "Vellutini Ranch", Russian River Valley, CA 2007 | $130 |
| Turley, "Pesenti Vineyard", Paso Robles, CA 2010 | $175 |
| Proprietary Reds | |
| Newton "Red Label", Sonoma County, CA 2014 | $53 |
| Banshee, "Mordecai", CA 2014 | $68 |
| Aaron, "Trespasser", Paso Robles, CA 2012 | $100 |
| Chalk Hill "Estate Red", Sonoma, CA 2014 | $106 |
| Longshadows, "Chester Kidder", Columbia Valley, Wa 2011 | $112 |
| Jarvis, Cabernet Franc, Sonoma Coast, CA 2011 | $165 |
| Jonata, "El Corazon de Jonata", Santa Ynez Valley, CA 2004 | $212 |
| Syrahs & Rhone Styles | |
| American Selections | |
| Ledge, "Adams Ranch Vineyard", Paso Robles, CA 2009 | $72 |
| Wind Gap, Old Vine Grenache, Sonoma Coast, CA 2011 | $90 |
| Kale, "Kick Ranch Vineyard", Sonoma County, CA 2012 | $98 |
| Peay, "La Bruma", Sonoma Coast, CA 2007 | $106 |
| Peay, "Les Titans", Sonoma Coast, CA 2005 | $106 |
| Autonom, "Law of Proportions", CA 2010 | $110 |
| Longshadows, "Sequel", Columbia Valley, WA 2010 | $125 |
| Pax, "Walker Vine Hill", Russian River Valley, CA 2004 | $130 |
| Domaine de la Terre Rouge, "Ascent", Sierra foothills, CA 2008 | $163 |
| DuMol, "Eddie's Ranch", Russian River Valley, CA 2008 | $198 |
| Pharaohmoans, Paso Robles, CA 2012 | $256 |
| Charles Smith Wines, "Royal City", Walla Walla, WA 2008 | $265 |
| Sine Qua Non, "Labels", CA 2007 | $315 |
| Sine Qua Non, "Dark Blossom", CA 2011 | $315 |
| Sine Qua Non, "Five Shooter", CA 2010 | $315 |
| Sine Qua Non, "Male", CA 2013 | $315 |
| European Selections | |
| Aldeya de Alyes, Carinena, Spain 2011 | $52 |
| Tarasque, Cotes du Rhone, St. Jean D'ardieres, France 2010 | $60 |
| Melis, Priorat, Catalonioa, Spain 2004 | $210 |
| Australian Selections | |
| Molly Dooker, "Blue Eyed Boy" 2009 | $140 |
| Molly Dooker, "Carnival of Love" 2009 | $148 |
| Kay Brothers Amery, "Block 6", McLaren Vale, 1998 | $169 |
| Penny's Hill, "Footprint", McLaren Vale 2002 | $150 |
| Noon, "Eclipse", McLaren Vale 1999 | $175 |
| D'Arenberg, "The Ironstone Pressings", McLaren Vale 1999 | $231 |
| Amon-Ra, Barossa Valley, 2003 | $254 |
| Torbreck, "Run Rig", Barossa Valley 1999 | $275 |
| Dessert Wine 375ml | |
| Domaine La Tour Vielle, Banyuls, FRA 2010 500ml | Glass $18 Bottle $60 |
| Domaine de Durban, "Muscat de Beaumes", FRA 2008 | Glass $20 Bottle $45 |
| Royal Tokaji, "5 Puttonyos Aszu", HUN 2008 500ml | Glass $22 Bottle $70 |
Happy Hour
2% Surcharge on Food Items will be added to Guest checks and will be distributed to our Kitchen Team Members. Mahalo from our Kitchen.
| Available menu from 3pm - 5pm in the bar and lounge | |
|---|---|
| Food 8 Pupus for $8 Each | |
| Classic Caesar Salad | |
| Herb Fries | |
| Coconut Shrimp | |
| Buffalo Spicy Chicken Wings | |
| Crispy Calamari | |
| White Bean Hummus | |
| Queso Fundido | |
| Spring Rolls | |
| Beer Draft | |
| Bud Light Draft | $5 |
| Stella Artois Draft | $5 |
| Big Swell Ipa | $6 |
| Beer Bottles | |
| Coors Light Bottle | $4 |
| Michelob Ultra Bottle | $4 |
| Budweiser Bottle | $4 |
| Liquor | |
| Well Cocktails | $6 |
| Maui's Ocean Organic Vodka your mixer or juice of choice | $8 |
