The Prado Menu - California Cuisine in Balboa Park, San Diego

Lunch

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

First Taste
Vegetarian Black Bean Soup chiles & spices, red onions, cumin sour cream, lime (gf, v)	Small $6.95 Large $8.95
Spicy Calamari Fries korean chili sauce	$14.95
Seared American Kobe Beef Sushi Roll asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce	$14.95
Prado Signature Salads add: grilled skuna bay salmon, beef tenderloin 8.95 garlic & herb marinated sugarcane shrimp skewer 6.95
Chicken Cobb applewood smoked bacon, romaine lettuce, avocado, roma tomato, hardboiled egg, blue cheese, herb ranch dressing gf	$16.95
Prado Caesar romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing	$10.95
Prado Pressed Arugula Salad strawberries, candied walnuts, asiago, sherry-shallot vinaigrette (gf, v)	$10.95
Beet Salad shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gf, v)	$10.95
Farmer's Mixed Greens mix berries, toasted alomnds, midnight moon goat cheese, banyuls vinaigrette (gf, v)	$9.95
Prado Favorites
ABC 8oz Kobe Burger american kobe beef, bacon, avocado, chedder, lettuce, tomato, red onion, chipotle aioli, bread & cie butter bun	$18.95
Chicken BLT avocado, lettuce, tomato, applewood smoked bacon, tarragon aioli, ciabatta roll	$15.95
Grilled Fish Tacos marinated mahi mahi, chimichurri aioli, red cabbage, beans, corn tortillas (gf)	$16.95
Prado Paella fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth (gf)	$27.95
Green Pea & Asparagus Risotto english peas, asparagus, mascarpone, pecorino cheese, mint pea tendrils (gf,v)	$19.95
Skuna Bay salmon vegetable crudo, dandelion greens, sauce vert (gf)	$27.95
Prado Margaritas
Pomegranate Margarita olmeca silver tequila, fruitlab hibiscus liqueur, lime juice, agave	$13
Blood Orange Margarita milargo silver infused with a blood orange tea blend, fruitlab jasmine liqueur, lemon juice, honey	$13
Spicy Mezcal Margarita single barrel el tesoro reposado, los javis mezcal, serrano pepper, lime juice, agave	$14
Pradorita sauza silver, triple sec, lime juice, agave	$14
Specialty Cocktails
Raspberry Lemondrop tito's handmade vodka, raspberries, honey, lemon juice	$13
Strawberry Sparkle ketel one, elderflower, lemon juice, strawberry puree, sparkling wine	$13
Blackberry Brumble cruzan rum, aperol, blackberry puree, lemon juice	$13
Mango Martini mango infused absolut peach vodka, lemon juice, agave	$13
Pineapple Cooler deep eddy lemon vodka, pineapple juice, ginger beer, angostura bitters	$12
Aperol Spritzer voveti prosecco, aperol, soda water	$12
Sangria red table wine, fruit liqueurs, fresh fruit	glass $9 pitcher $25
Guava Ginger Martini you & yours sunday gin, pink guava puree, lemon juice, ginger beer, cherry bitters	$13
Specialty Non-Alcoholic Beverages
Sparkling Lemonades strawberry,passion fruit, pink guava, blackberry	$4.95
Draft Beer
Stone Tangerine Express San Diego IPA	$8
Stone IPA San Diego IPA	$8
Alesmith .394 San Diego Pale Ale	$8
"Prado" by Mission Brewery San Diego Blonde	$8
Modern Times Blazing World San Diego Red Ale	$8
Karl Strauss San Diego Red Trolley	$8
Stella Artois Belgium	$8
Bottled Beer
Cali Creamin'	$7.5
Refuge Temecula blood orange wit	$8
Boochcraft Chula Vista lemon maple thyme hard kombucha	$10
Bud Light	$6
Corona	$7
Modelo Especial	$7
Wines By The Glass
White/ Pink
Voveti Prosecco	$10
Revelous Rose by CRG	$10
Drylands Sauvignon Blanc	$10
Marevento Pinot Grigio	$10
Kung Fu Girl Riesling	$10
Rutheford Hill Chardonnay	$14
Morgan "Metallico" Chardonnay	$13
Red
Landmark Pinot Noir	$13
Benziger Merlot	$11
Locations "e" by Dave Phinney Red Blend	$14
Camila Malbec	$11
Terra d'oro Zinfandel	$10
10 Span Cabernet Sauvignon	$11
Daou Cabernet Sauvignon	$15

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Prado Desserts
Vanilla Mascarpone Flan caramel sauce, seasonal berries (gf,v)	$9.95
Devils Food Cake chocolate cake, chocolate butter cream, chantilly cream, raspberries, white chocolate	$9.95
Strawberry Marble Cheesecake strawberry sauce, chantilly cream	$9.95

EVENINGS IN THE PARK (MENU 3): Offered for dinner on July 31st and August 1st, 2020

Prado Favorites 4 course menu + glass of Veuve Clicquot $64.95 per person excluding tax, gratuity & surcharge

Champagne to Start Glass of Veuve Clicquot
Bread basket for table
1st Course: Salad Nicoise: fingerling potatoes, local tuna, quail egg, nicoise olives, heirloom tomatoes, hericot verts
2nd Course: Artichoke Barigoule: crispy artichokes, fennel, carrots, onions
Third Course: Choice of:
Manaja duck confit leg salad lyonnaise, duck prosciutto, poached duck egg
Bouillabaisse white fish, lobster tail, mussels, aioli, crostini
Onion tart heirloom tomato, cucumber, herbs
Dessert: Stone fruit tarte tatin: caramelized stone fruit, puff pastry

Please give us a call at (619) 557-9441 ext:1 to book a reservation with us today!

Evenings In The Park (Menu 4)

August 7th & 8th Spanish Style Menu

1st Course: -paired with our prado red sangria
Pulpo octopus, garlic, piquillos, chili
2nd Course: -paired with an albarino wine
Conjejo braised rabbit, white beans
3rd Course: (Choice of one) -paired with a tempranillo wine
Codorniz roasted quail, panzenlla salad, almonds, red wine glaze
Paella fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth
Dessert course -paired with a cava
Crema Catalana fresh berries

Please call us to make your reservation. 619 557-9441 ext: 1