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"what's cook'n" at the Cohn Family of Restaurants.
333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Temporarily closed for all onsite dining.
Takeout not available.
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Temporarily closed for all onsite dining.
Takeout not available.
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Temporarily closed for all onsite dining.
Takeout not available.
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Temporarily closed for all onsite dining.
Takeout not available.
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Open Tuesday-Sunday
Closed Mondays
Brunch: 8:30am-1pm
Lunch & Dinner: 1-7pm
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Temporarily closed for all onsite dining.
Takeout not available.
2750 Dewey Rd.
San Diego, CA 92106
Liberty Station
619.224.4344
Thursday-Monday 8am-5pm
Closed Tuesdays & Wednesdays
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Temporarily closed for all onsite dining.
Takeout not available.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Temporarily closed for all onsite dining.
Takeout not available.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
C Level Hours:
Lunch:
11:30am-4pm Daily
Dinner:
Sun- Thurs 4-9pm
Fri & Sat 4-9:30pm
Island Prime is temporarily closed for all onsite dining.
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Temporarily closed for all onsite dining.
Takeout not available.
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast
Friday-Sunday 7am-11:30am
Lunch & Dinner
11:30am-8pm Daily
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Wednesday-Sunday
Brunch: 9am-2pm
Dinner: 4:45-7:30pm
Closed Mondays & Tuesdays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Temporarily closed for all onsite dining.
Takeout not available.
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
First Taste gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request. | |
---|---|
Vegetarian Black Bean Soup chiles & spices, red onions, cumin sour cream, lime (gf, v) | Small $6.95 Large $8.95 |
Spicy Calamari Fries korean chili sauce | $14.95 |
Seared American Kobe Beef Sushi Roll asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce | $14.95 |
Prado Signature Salads | |
Shrimp Cobb applewood smoked bacon, romaine lettuce, avocado, roma tomato, hardboiled egg, blue cheese, herb ranch dressing gf | $16.95 |
Chicken Cobb applewood smoked bacon, romaine lettuce, avocado, roma tomato, hardboiled egg, blue cheese, herb ranch dressing gf | $16.95 |
Add Salmon grilled skuna bay salmon | $8.95 |
Add Garlic Shrimp garlic &herb marinated sugarcane shrimp skewer | $6.95 |
Add beef tenderloin grilled beef tenderloin | $8.95 |
Prado Caesar romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing | $10.95 |
Prado Pressed Arugula Salad strawberries, candied walnuts, asiago, sherry-shallot vinaigrette (gf, v) | $10.95 |
Beet Salad shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gf, v) | $10.95 |
Farmer's Mixed Greens mix berries, toasted alomnds, midnight moon goat cheese, banyuls vinaigrette (gf, v) | $9.95 |
Prado Favorites | |
Grilled Fish Tacos marinated mahi mahi, chimichurri aioli, red cabbage, beans, corn tortillas (gf) | $16.95 |
Prado Paella fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth (gf) | $27.95 |
Skuna Bay Salmon corn relish, heirloom tomato, buttermilk bechamel frisee | $27.95 |
Striped Bass white beans, mushrooms, pearl onions, spinach, celery | $27.95 |
Chicken BLT avocado, lettuce, tomato, applewood smoked bacon, tarragon aioli, ciabatta roll | $15.95 |
ABC 8oz Kobe Burger american kobe beef, bacon, avocado, chedder, lettuce, tomato, red onion, chipotle aioli, bread & cie butter bun | $18.95 |
Red Wine Braised Braised Short Ribs crispy confit fingerling potato, broccolini, bordelaise | $29.95 |
Winter Squash Risotto brussels sprout, mascarpone, blue cheese wedge, apple (gf,v) | $19.95 |
Prado Margaritas | |
Pomegranate Margarita olmeca silver tequila, fruitlab hibiscus liqueur, lime juice, agave | $13 |
Blood Orange Margarita milargo silver infused with a blood orange tea blend, fruitlab jasmine liqueur, lemon juice, honey | $13 |
Spicy Mezcal Margarita single barrel el tesoro reposado, los javis mezcal, serrano pepper, lime juice, agave | $14 |
Pradorita sauza silver, triple sec, lime juice, agave | $14 |
Specialty Cocktails | |
Raspberry Lemondrop tito's handmade vodka, raspberries, honey, lemon juice | $13 |
Strawberry Sparkle ketel one, elderflower, lemon juice, strawberry puree, sparkling wine | $13 |
Blackberry Brumble cruzan rum, aperol, blackberry puree, lemon juice | $13 |
Mango Martini mango infused absolut peach vodka, lemon juice, agave | $13 |
Pineapple Cooler deep eddy lemon vodka, pineapple juice, ginger beer, angostura bitters | $12 |
Aperol Spritzer voveti prosecco, aperol, soda water | $12 |
Sangria red table wine, fruit liqueurs, fresh fruit | glass $9 pitcher $25 |
Guava Ginger Martini you & yours sunday gin, pink guava puree, lemon juice, ginger beer, cherry bitters | $13 |
Specialty Non-Alcoholic Beverages | |
Sparkling Lemonades strawberry,passion fruit, pink guava, blackberry | $4.95 |
Draft Beer | |
Stone Tangerine Express San Diego IPA | $8 |
Stone IPA San Diego IPA | $8 |
Alesmith .394 San Diego Pale Ale | $8 |
"Prado" by Mission Brewery San Diego Blonde | $8 |
Modern Times Blazing World San Diego Red Ale | $8 |
Karl Strauss San Diego Red Trolley | $8 |
Stella Artois Belgium | $8 |
Bottled Beer | |
Cali Creamin' | $7.5 |
Refuge Temecula blood orange wit | $8 |
Boochcraft Chula Vista lemon maple thyme hard kombucha | $10 |
Bud Light | $6 |
Corona | $7 |
Modelo Especial | $7 |
Wines By The Glass | |
White/ Pink | |
Voveti Prosecco | $10 |
Revelous Rose by CRG | $10 |
Drylands Sauvignon Blanc | $10 |
Marevento Pinot Grigio | $10 |
Kung Fu Girl Riesling | $10 |
Rutheford Hill Chardonnay | $14 |
Morgan "Metallico" Chardonnay | $13 |
Red | |
Landmark Pinot Noir | $13 |
Benziger Merlot | $11 |
Locations "e" by Dave Phinney Red Blend | $14 |
Camila Malbec | $11 |
Terra d'oro Zinfandel | $10 |
10 Span Cabernet Sauvignon | $11 |
Daou Cabernet Sauvignon | $15 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Prado Desserts gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request. | |
---|---|
Vanilla Mascarpone Flan caramel sauce, seasonal berries (gf,v) | $9.95 |
Devils Food Cake chocolate cake, chocolate butter cream, chantilly cream, raspberries, white chocolate | $9.95 |
Strawberry Marble Cheesecake strawberry sauce, chantilly cream | $9.95 |
4 course menu + wine & pairings $69.95 per person excluding tax, gratuity & surcharge
First course paired with riesling | |
---|---|
salad pear & chicory salad, brie, caramel black pepper bacon, walnut vinaigrette | |
Second Course paired with chardonnay | |
mid course butternut squash tart, goat cheese, hazelnuts, frisee | |
Entrees: (choice of) paired with pinot noir | |
wagyu new york whole roasted american wagyu new york, baby turnips, parsnip, celery root, au jus | |
sea bass sea bass, sunchoke puree, yellow wax bean, shallot, pancetta, red wine sauce | |
portobello mushroom portobello "wellington" baby turnips, parsnip, celery root, mushroom bordelaise V | |
Dessert paired with red blend | |
smoked chocolate panna cotta oat streusel, poached quince, cocoa nibs, orange crème fraiche |
Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.