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"what's cook'n" at the Cohn Family of Restaurants.
333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner
Wednesday-Thursday 3-9pm
Friday-Sunday Noon-9pm
Closed Mondays & Tuesdays
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner:
Wed-Sun: 3:30-9pm
Happy Hour:
Wed-Sun: 3:30-5:30pm
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Lunch & Dinner
Wednesday-Friday 5-11pm
Saturday- Noon-11pm
Sunday- Noon-9pm
Closed Mondays & Tuesdays
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Brunch:
8am-11:30am Daily
Lunch and Dinner:
11:30am-8pm Daily
Currently Not Accepting Reservations
Please call for holiday hours.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-9:30pm
744 Ventura Pl
San Diego, CA 92109
Mission Beach
858.488.4438
Lunch & Dinner:
Monday-Friday 11am-9pm
Saturday & Sunday 10am-9pm
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Sun-Thurs: 4-10pm
Fri & Sat: 3pm-Midnight
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Wednesday-Friday: Noon-8pm
Saturday & Sunday: 11:30am-8pm
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner:
Wed-Sun 11am-8pm
Fri & Sat 11am-9pm
Closed Mondays & Tuesdays
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 11:30am-10pm
Sunday: 11:30am-10pm
Closed Mondays & Tuesdays
255 Redel Rd
San Marcos, CA 92078
San Marcos
760.290.3520
Wednesday & Thursday 4-9pm
Friday & Saturday 4-10pm
Sunday 4-9pm
Closed Mondays & Tuesdays
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Lunch & Dinner
Tues: 3-9pm
Wed & Thurs: 11:30am-9pm
Friday 11:30am-10pm
Saturday 10am-10pm
Sunday 10am-9pm
Closed Mondays
8720 Ariva Court, Suite 10
San Diego, CA 92123
Kearny Mesa
858.737.4310
Sunday, Monday, Tuesday: 8am-6pm
Wednesday – Saturday: 8am-9pm
Weekend Brunch: Sat & Sun 10am-1pm
8622 Lake Murray Blvd
San Diego, CA 92119
San Carlos
619.825.7787
Mon-Tues 4-8pm
Tues-Wed Noon-8pm
Fri-Sat Noon-9pm
Sunday Noon-8pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast: Fri-Sun 7am-11:30am
Lunch: 11:30am-5pm Daily
Dinner: 5-9pm Daily
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Tuesday-Sunday
11am-4pm
Closed Mondays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Lunch & Dinner
Tues-Sat 11:30am-8pm
Sun 11:30am-5:30pm
Closed Mondays
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Sunday, Tuesday-Thursday 5pm-Midnight
Friday & Saturday 5pm-1:30am
Closed Mondays
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch: Tues-Sun 11:30am-2pm
Dinner: Tues-Sun 5-9pm
Closed Mondays
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
Monday & Tuesday: 3-8pm
Wednesday & Thursday: Noon-8pm
Friday & Saturday: Noon-9pm
Sunday: Noon-8pm
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten-free v = vegetarian gf* or v* = can be prepared gluten-free or vegetarian upon request.
Starters | |
---|---|
Chef Deborah's Pepita & Sesame Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $17.95 |
Oysters on the Half Shell half dozen of chef's daily selection + apple mignonette + cocktail sauce (gf) | $18.5 |
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
Kung Pao Calamari roasted peanuts + red bell pepper + cabbage mix + crispy rice sticks | $17.5 |
Spicy Garlic Butter Shrimp chipotle butter + chimichurri + poblano-corn salsa + tortilla crisps + micro cilantro (gf*) | $17.95 |
Black Mussels green curry + tomato + thai herbs (gf) | $18.5 |
Hummus housemade pita + toasted seeds & nuts | $15.95 |
Amberjack Aguachile pineapple + pickled fresno + cucumber + onion + cilantro | $18.95 |
Seafood Brandade Croquette romesco + black garlic + basil aioli | $17.5 |
House Smoked Steelhead compressed cucumber + yuzu creme + dill + tomato | $17.95 |
Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $17.95 |
Soup & Salad | |
Lobster Bisque crème fraiche + chives | $12.5 |
Farmer's Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf) | $12.5 |
Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*) | $12.5 |
Vintana Wedge iceberg lettuce, pickled red onion, blue cheese, tomato, chopped bacon, blue cheese dressing (v, gf) | $13.95 |
Burrata & Heirloom Tomato Beet Salad champagne vinaigrette, balsamic + basil aioli | $16.95 |
Signature Offerings | |
Bouillabaisse mussels + clams + calamari + shrimp + fresh fish + peewee potato + heirloom carrot + saffron aioli (gf, v) | $35.95 |
Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v) | $24.95 |
Parmesan Gnocchi asparagus + haricot verts + mushroom + caramelized onions + pesto cream + walnut crumbs (gf*) | $26.95 |
Sesame Crusted Tuna japanese bbq sauce + tempura vegetable cake + miso broth + pickled vegetables (gf*) | $38.5 |
Scottish Salmon beluga lentil + collard greens + cabbage + smoked ham hocks + mustard cream (gf) | $36.95 |
Pacific White Striped Sea Bass new potato + black mussels + tomato + pernod (gf) | $37.95 |
Mary's Chicken Roulade pea risotto + truffle chicken jus + snap peas (gf) | $32.95 |
Slow Braised Short Rib parmesan mashed potato + roasted carrots + turnips + black garlic + onion | $36.95 |
Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt | |
14oz Grilled Pork Chop spiced maple bourbon sauce + garlic mash (gf) | $34.95 |
7oz Filet Mignon bordelaise + black pepper bacon jam + garlic mash (gf) | $49.95 |
18oz Brandt Beef Angus Bone-in Ribeye bearnaise + garlic mash (gf) | $58.95 |
12oz Prime New York chimichurri + blistered tomatoes + cheesy polenta (gf) | $46.95 |
Add Surf to Your Turf | |
6oz Lobster Tail gf | $32.95 |
Shrimp gf | $13.95 |
Crab Oscar Style gf | $14.95 |
Sides | |
Herb Fries ketchup + garlic aioli (v) | $8.95 |
Twice Baked Potato cheddar + parmesan + chives (gf, v) | $12.95 |
Sauteed Green Beans garlic + shallots (gf, v) | $10.5 |
Jumbo Asparagus bearnaise (gf, v) | $12.95 |
Lobster Mac & Cheese bacon + bleu cheese + cheese blend | $17.95 |
Baby Carrots honey roasted + fines herbes | $11.95 |
Available Tuesday - Sunday from 11:30-2:00. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Starters | |
---|---|
Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $17.95 |
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + crispy rice sticks | $17.95 |
Black Mussels green curry + tomato + thai herbs (gf*) | $18.5 |
Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze (gf*) | $17.95 |
Hawaiian Tuna & Ora King Salmon Tartare sushi rice + soy + chili aioli + chives | $18.95 |
Shrimp and Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno | $17.95 |
Soup and Salad | |
Lobster Bisque creme fraiche + chives | $12.5 |
Burrata & Heirloom Tomato Beet Salad champagne Vinaigrette + balsamic + basil aioli | $16.95 |
Farmer's Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon | $12.5 |
Asian Chicken & Togarashi Pecan Salad mixed greens + cabbage + carrots + avocado + orange segments + green onion + cilantro + sesame wontons + piloncillo vinaigrette | $19.95 |
Seared Ahi & Quinoa endive + frisee + orange segments + pistachio + feta + champagne vinaigrette | $22.95 |
Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + chipped baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg | $21.5 |
Signature Offerings | |
Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v) | $21.95 |
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $21.95 |
Crispy Ale Battered Fish & Chips sweet jalapeno coleslaw + house tartar sauce + old bay seasoned fries | $22.95 |
Mary's Roasted Half Chicken potato & vegetable bean ragout + tomatillo salsa verde | $29.95 |
Ora King Salmon heirloom farro + carrot soubise + seasonal vegetables | $36.95 |
Local Baja Shrimp Carbonara charred onion soubise + pancetta + farm fresh egg + parmesan | $24.5 |
New York Steak Frites caramelized onion + house steak sauce + french fries | $46.95 |
Sandwiches | |
Avocado BLT house cured maple pork belly + heirloom tomato + wild arugula + avocado + garlic aioli + toasted sourdough (GF*) | $19.5 |
Korean Short Rib Melt white cheddar + korean chili paste + garlic aioli + sourdough | $21.95 |
Spicy Chicken blackened chicken breast + avocado + thousand island + sweet jalapeno coleslaw + crispy seasoned onions + brioche bun | $21.95 |
Vintana Bacon Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + brioche bun | $18.95 |
Tagarashi-spiced Ahi Tuna sashimi-grade seared ahi tuna + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + brioche bun | $22.95 |
Sides | |
Herb Fries ketchup + garlic aioli (v) | $8.95 |
Sautéed Green Beans garlic + shallots (gf, v) | $10.5 |
Jumbo Asparagus lemon-oil (gf, v) | $12.95 |
Lobster Mac & Cheese bacon + bleu cheese + cheese blend | $17.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
3-course menu | |
---|---|
First Course | |
Fresh Fruit Plate (gf, v) | |
Second Course choose one | |
Mac n Cheese garlic toast (v) | $12.95 |
Chicken Tenders house ranch dipping sauce | $14.95 |
Vintana Burger lettuce + tomato + fries (gf*) | $14.95 |
Third Course | |
Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top |
Social Hour is offered Tuesday thru Sunday in our Lounge & Lanai from 3:00PM-5:00PM. $9 Martinis with Over 125 vodka selections. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Nibbles For Nine $9 in the lounge and lanai from 3-5pm Tuesday-Sunday | |
---|---|
Lobster Bisque crème fraiche, chives | $9 |
Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) | $9 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $9 |
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini | $9 |
Black Mussels green curry + tomato + thai herbs | $9 |
Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf) | $9 |
Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $9 |
Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $9 |
Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema | $9 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Signature Cocktails All vodka drinks are $9 in the lounge 3p-5p daily. | |
---|---|
vinfused habanero habanero-infused hornitos plate tequila, orange-mango-pineapple, dehydrated lime | |
the ornament tito's handmade vodka, pomegranate simple, fresh cranberry, sugar rim | |
pear harvest absolut pear vodka, orgeat, housemade sweet & sour, cinnamon, prosecco | |
black rose finlandia vodka, licor 43, fresh rosemary | |
fig fashioned maker's mark, grand marnier, orgeat, housemade fig simple, walnut bitters | |
beverly's coconut margarita olmeca altos reposado, coco lopez, fresh lime juice, toasted coconut & salt rim | |
fireside you & yours vodka, sobieski vanilla, liquid almond, nutmeg | |
winter solstice old harbor adventure gin, housemade fennel simple, bergamot, blue curacao, star anise | |
chef deborah's spiced mai tai cutwater spirits rum, fresh cloves, housemade simple, pineapple, goslings dark rum | |
Zero Proof | |
san diego sunset pomegranate, orange-mango-pineapple, cranberry, soda | |
autumn breeze fresh cranberry, cinnamon, apple juice, housemade pomegranate simple, 'fre' non-alcoholic sparkling | |
raspberry refresher fresh raspberries, orange-mango-pineapple, housemade sweet & sour | |
coconut no-jito coco lopez, housemade sweet & sour, fresh mint, lemon lime, coconut rim, lime wedge | |
house-infused teas and palmers orange-mango-pineapple / raspberry / blackberry / pomegranate / cranberry | |
Draft Beer | |
mother earth's cali creamin' on nitro | |
karl strauss boat shoes hazy ipa | |
anderson valley boont amber ale | |
modern times 'ice' lager | |
stone delicious ipa | |
vintana blonde by stone | |
alesmith .394 pale ale | |
cerveza modelo especial | |
refuge blood orange wit | |
seasonal rotation | |
Bottle Beer | |
Erdinger Weiss Brau non-alcoholic | |
Estrella Daura gluten reduced | |
wine by the glass white & sparkling | |
blanc de blanc, gloria ferrer, sonoma | |
prosecco, voveti, italy | |
cava brut, segura viudas, spain 187ml | |
champagne, veuve clicquot | |
rose, revelous, south coast ca | |
rose, bieler pere, provence france | |
riesling, dr loosen, mosel germany | |
pinot grigio, marevento, italy | |
moscato, centorri, italy | |
sauvignon blanc, silverleaf, marlborough | |
sauvignon blanc, daou, paso robles | |
chardonnay, talbott, santa lucia | |
chardonnay, landmark, sonoma | |
wine by the glass red | |
corvina, allegrini, italy | |
shiraz, torbreck 'woodcutters', south australia | |
malbec, proemio, argentina | |
merlot, markham, napa valley | |
cabernet sauvignon, JLV, california | |
cabernet sauvignon, daou, paso robles | |
pinot noir, juggernaut, russian river valley | |
pinot noir, golden west, washington | |
red blend, cepage du reve, baja mexico | |
red blend, ferrari carano 'siena', sonoma | |
coravin selections by the glass | |
red blend, prisoner, napa valley | |
chardonnay, rombauer, carneros | |
cabernet sauvignon, caymus, napa valley | |
zinfandel, grgich hills, napa valley | |
weekly uncorking, ask a service member |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Desserts | |
---|---|
Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle | $12.95 |
Kalamansi Flan chocolate cake + custard + macerated berries + salted caramel | $12.95 |
Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*) | $5.95 |
Dessert Bars | |
Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze + mascarpone creme | $12.95 |
Triple Chocolate Brownie vanilla ice cream + walnuts + ganache + chocolate mousse | $12.95 |
Key Lime Tart vanilla graham cracker crust + blackberry puree meringue + lime gel | $12.95 |
Dessert Wines | |
Port cockburns lev '12 | |
Port sandeman 20yr tawny | |
Icewine Inniskillin | Niagara | |
Dolce Far Niente | Napa Valley | |
Late Harvest Riesling J. Lohr | Monterey | |
After Dinner Drinks | |
Espresso Martini svedka vanilla vodka + espresso + demerara sugar + espresso bean | |
Barrel Rested Negroni old grove barrel rested gin + Campari + yzaguire sweet vermouth | |
Sidecar courvosier + cointreau + fresh lemon juice | |
Sazerac knob creek CRG select select barrel + peychaud's bitters + sugar + copper & kings absinthe | |
Creme & Coco Martini tito's handmade vodka + creme de cacao + baily's irish cream + luxardo maraschino liqueur |
Available Tuesday - Sunday from 2-5pm. Full dinner menu is available in the lounge & lanai. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Lounge Menu | |
---|---|
Lobster Bisque crème fraiche + chives | $12.5 |
Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) | $12.5 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage mix + scallions + crispy rice sticks | $17.5 |
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v) | $17.95 |
Black Mussels green curry + tomato + thai herbs (gf*) | $18.5 |
Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf) | $13.95 |
Oysters on the Half Shell half dozen of chef's daily selection (gf) | $18.5 |
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
Spicy Garlic Shrimp local corn + tortilla crisps + micro cilantro | $17.95 |
Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $17.95 |
Vintana Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $18.95 |
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $21.95 |
Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $15.95 |
Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema | $17.95 |
Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.