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- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
Tuesday - Sunday at 4pm
Closed Monday Nights
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4pm-Midnight
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pmBreakfast & Lunch: Daily from 8am-3pmGrill Menu: 3pm-5:30pmPlease call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - 2:30am
Closed Monday Nights
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday: 10am-3pm
Tuesday-Sun: 10am-4pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tues, Wed & Sun 4pm – 12am
Thurs & Sat 4pm – 2am
We are closed on Mondays
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Daily: 11am-9pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
Happy Hour:
Daily: 4pm - 6pm
Lounge and Lanai Only
Note: Happy Hour is only offered in the Vodka Lounge and Lanai.
Print this menu
Dinner Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Starters | |
|---|---|
| Oysters on the half shell, chef's daily selection (gf) | $18 |
| C-Level's Ahi Stack blue crab salad, avocado, papaya salsa, taro chips, caviar (gf*) | $18 |
| Kung Pao Calamari roasted peanuts red bell peppers, cabbage, carrots, scallions crispy rice sticks | $15 |
| Panko Crusted Jumbo Lump Crab Cake tomato chutney, balsamic reduction, basil aioli | $17 |
| Jumbo Shrimp Cocktail chilled shrimp, cocktail sauce, atomic horseradish, fresh lemon (gf) | $18 |
| Michael's Crispy Artichokes artichoke hearts, lemon caper aioli (v) | $14 |
| Market Cheeses & Artisan Meats house pickles, bacon wrapped dates, spiced mixed nuts, spiced olives, bacon toast (gf*) | $18 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeño jelly, honey roasted garlic, ciabatta crostini (v) | $15 |
| Soups & Salads | |
| Chef's Daily Soup Creation | $9 |
| Lobster Bisque sherry, crème fraiche, chives | $10 |
| Tomato Sage Bisque roasted tomatoes, fennel, garlic, cream (v, gf*) | $9 |
| Farmer's Market Greens togarashi spiced pistachios, blue cheese, dried cranberries, red onion, champagne walnut vinaigrette, crostini (v, gf*) | $9 |
| Black Kale Caesar chopped romaine, black kale, cherry tomatoes, tapenade crostini, lemon-anchovy-cracked pepper dressing, fried capers (v, gf*) | $9 |
| Roasted Beet Carpaccio* arugula, white balsamic, candied pecans, goat cheese crema (gf, v) | $9 |
| Vintana Wedge iceberg lettuce, red onion, blue cheese, tomato, bacon toast, blue cheese dressing (gf*, v*) | $9 |
| Signature Offerings | |
| Chef Deborah's Skirts on Fire spicy skirt steak, mixed organic greens, grilled red onion, avocado, candied walnuts, blue cheese, garlic croutons, blue cheese & scallion quesadilla, balsamic vinaigrette (gf*) | $27 |
| Vintana's Cioppino mussels, clams, calamari, shrimp, fresh fish, chorizo, tomato-garlic broth, house made ciabatta (gf*) | $29 |
| Lemon Herb Brick Chicken roasted yukon potatoes, grilled broccoli, lemon-rosemary jus (gf*) | $27 |
| Miso Salmon coconut rice, daikon, carrot, cilantro, thai chili sauce | $31 |
| Lobster Mac N' Cheese blue cheese, pepper bacon, lobster meat, arugula, pickled red onion, candied walnuts, lemon oil | $27 |
| Macadamia & Coconut Crusted Sea Bass crispy sea beans, roasted pineapple salsa, mashed sweet potato, lime, ginger-lime beurre blanc (gf*) | $31 |
| Jumbo Shrimp, Sundried Tomato & Kalamata Olive Linguine fresh lemon, garlic, feta, extra virgin olive oil, toasted pine nuts, pesto crostini | $28 |
| Everything Crusted Ahi Tuna chinese black rice, bok choy, soy-ginger reduction, wasabi cream, micro shizo (gf*) | $31 |
| Twin Lobster Tail Scampi garlic lemon linguini, arugula, lemon oil, shaved parmesan | $39 |
| Good Things Growing chef's daily vegetarian selection (v, gf*) | |
| Charbroiled or Blackened Certified Angus Beef Bone in Ribeye 18oz. horseradish mash, roasted asparagus, red onion jam, bordelaise (gf*) | $48 |
| Island Prime's Filet Trio seasonal mushrooms, bone marrow butter, asparagus, crab, béarnaise, garlic, blue cheese (gf) | $39 |
| Black Pepper Bacon Wrapped Filet Mignon scallion mashed potatoes, grilled asparagus, bordelaise (gf) | $38 |
| Flatiron Au Poivre blue cheese mash, seasonal vegetables, brandy peppercorn sauce (gf) | $32 |
| Duroc Pork Chop 14 oz parsnip puree, pomegranate Brussels sprouts, calavados reduction (gf) | $34 |
| Sides | |
| Lobster Mac n' Cheese blue cheese, pepper bacon, lobster meat | $14 |
| Black Pepper Bacon Blue Mac N' Cheese blue & fontina cheese, scallions | $10 |
| Baked Potato butter, sour cream, chives (gf, v) | $8 |
| Lobster Stuffed Twice Baked Potato four cheese, scallions (gf) | $16 |
| Pomegranate-Molasses Brussels Sprouts black pepper bacon, golden raisins, raspberry vinegar, orange zest | $9 |
| Grilled Asparagus Lemon Zest, lemon oil (gf, v) | $9 |
| Surf Your Turf | |
| Jumbo Shrimp blackened or garlic scampi (gf) | $14 |
| Maine Lobster Tail drawn butter, lemon (gf) | $18 |
| Crab Oscar crab meat, hollandaise, asparagus (gf) | $14 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lunch + Lanai
Available on the lanai 7 days a week from 11:30am to 8pm. A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request | |
|---|---|
| Panko Crusted Crab Cake Trio roasted honey garlic aioli + curried peach chutney + wasabi tobiko remoulade | $16 |
| Togarashi Spiced Ahi Tataki seaweed salad + toasted sesame + scallion + spicy honey ponzu + bonito + tempura california avocado + wasabi coconut cream + wonton crisps (gf*) | $18 |
| Lobster Avocado Toast california avocado + bacon + heirloom tomato + basil pesto + grilled pancetta bread | $18 |
| Calamari & Artichoke Fritti jalapeno jelly + chipotle aioli | $16 |
| Bacon Wrapped Dates chorizo + goat cheese + toasted almond | $10 |
| Cornmeal Crusted Oyster Sliders sriracha aioli + habanero pickle slaw + seeded kaiser rolls | $14 |
| Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v*) | $16 |
| Soups & Salads | |
| Tomato Sage Bisque creme fraiche + fried sage (v*,gf*) | $9 |
| Grilled Peach & Fig Salad aged balsamic reduction + burrata + lavender honey + crisp prosciutto + shaved fennel + arugula (v*,gf*) | $15 |
| Asian Chicken & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $16 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $18 |
| Skirts on Fire Salad spicy skirt steak + heirloom tomatoes + jicama + romaine + shaved radish + roasted white corn + edamame + ruby red grapefruit + cilantro citrus vinaigrette (gf*) | $19 |
| Nicoise Salad herb crusted seared ahi + field greens + marinated green beans + hard-boiled egg + roma tomato + nicoise olives + herb vinaigrette (gf*) | $19 |
| Sandwiches | |
| Maine Lobster Grilled Cheese lemon-chive mascarpone + honey roasted garlic butter + rustic jalapeno-cheddar bread + maine lobster + fresh basil + tempura onion rings | $18 |
| Whiskey Burger beer battered onion rings + white cheddar + grain mustard + whiskey pepper glaze + toasted brioche bun + herb fries | $18 |
| Grilled Portabella Mushroom Panini harissa hummus + arugula + pickled red onion + roma tomato + balsamic marinated portabella mushroom + grilled ciabatta + malt vinegar chips (v*) | $15 |
| Kimchee Pork Belly Reuben house-cured five spice pork belly + new york rye + kimchee + roasted garlic aioli + habanero pickles + malt vinegar chips | $18 |
| Chicken & Prosciutto Caprese basil-pesto crusted chicken breast + san daniele prosciutto + pepperoncini + fresh mozzarella + smoked tomato jam + grilled ciabatta + malt vinegar chips | $15 |
| Entrees | |
| Chile Rubbed Flat Iron Steak romesco + tempura onion rings + grilled broccoli (gf*) | $32 |
| Crispy Ale Battered Fish & Chips jalapeno coleslaw + malt vinegar tartar + old bay seasoned shoe string fries | $17 |
| Crispy Tofu & Eggplant chinese long beans + sweet chili sauce + imperial black rice (v*, gf*) | $21 |
| Pesto Crusted Icelandic Cod heirloom tomato & pancetta bread panzanella + shaved fennel + extra virgin olive oil + balsamic reduction (gf*) | $29 |
| Shrimp & Grits jamon iberico + wilted greens + habanero jack grits + charred scallions + garlic + white wine + tomato (gf*) | $28 |
| Buttermilk Fried Mary's Chicken white corn griddle cake + citrus marinated jicama & watermelon salad | $27 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Children's Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| 3-course menu $13.95, ala carte $10.95 | |
|---|---|
| First Course | |
| Fresh Fruit Plate (gf, v) | |
| Second Course | |
| Grilled Fontina & Apples brioche + fries (v) | |
| Pasta butter sauce + garlic toast (v) | |
| Chicken Tenders honey-mustard dipping sauce | |
| Vintana Burger lettuce + tomato + fries (gf*) | |
| Fish N' Chips tartar sauce | |
| Petite Filet Mignon fries (gf*) | |
| Third Course | |
| Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top (gf*) | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Brunch Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Brunch Cocktails all 7$ each | |
|---|---|
| Bottomless Mimosas | $7 |
| Vintana's Brunch Bloody house-infused jalapeño vodka, house made bloody, blackened shrimp | $7 |
| Vin-Bellini sparkling wine, svedka peach vodka, peach nectar | $7 |
| Melon Martini seasonal melon-infused vodka, straight up or on the rocks | $7 |
| John Daley deep eddy sweet tea vodka, svedka vanilla vodka, espresso shot | $7 |
| Espresso Martini pinnacle espresso vodka, svedka vanilla, shot of espresso | $7 |
| Signature Offerings The following dishes will be offered on Saturday, May 13th along with our "Lunch + Lanai Menu". Join us May 20th when we launch our new Brunch Menu! | |
| Crab Cake Benedict crab cake, potato cake, asparagus, poached eggs, hollandaise | $18 |
| Nutella Stuffed French Toast candied pecans, marinated strawberries, frangelico whipped cream (v) | $15 |
| Lemon Ricotta Pancakes lemon zest, whipped crème fraiche, fresh berries (v) | $13 |
| Steak & Eggs 6oz. broiled sirloin, 2 eggs, breakfast potatoes, hollandaise (gf*) | $21 |
| Garden Vegetable Frittata zucchini, yellow squash, roma tomato, avocado, feta, breakfast potatoes (gf*, v) | $15 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Children's Brunch Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| First Course 3-course menu $13.95, ala carte $10.95 | |
|---|---|
| Fresh Fruit Plate (gf,v) | |
| Second Course | |
| Grilled Cheese & Apples brioche + fries (v) | |
| Pasta choice of: butter sauce, red sauce or white sauce + garlic toast (v) | |
| Chicken Tenders fries + ketchup | |
| Lemon Ricotta Pancakes lemon zest + whipped crème fraiche + fresh berries (v) | |
| Nutella Stuffed French Toast candied pecans + marinated strawberries + Frangelico whipped cream (v) | |
| Scrambled Eggs & Breakfast Potatoes (gf) | |
| Vintana Burger lettuce + tomato + fries (gf*) | |
| Fish n' Chips tartar sauce | |
| Petite Filet Mignon fries (gf*) | |
| Third Course | |
| Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top (gf*) | |
gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.
Happy Hour
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| 4:00 - 6:00pm, 7 Days A Week In Our Lounge. Half-Off Appetizers and $8 Martinis with Over 125 vodka selections. | |
|---|---|
| Appetizers | |
| Panko Crusted Crab Cakes | $8 |
| Chef Deborah's Nut Crusted Brie (v) | $8 |
| Black Pepper Bacon Wrapped Dates | $5 |
| Togarashi Spiced Ahi Tataki (gf*) | $8 |
| Lobster Avocado Toast | $9 |
| Calamari & Artichoke Fritti | $8 |
| Cornmeal Crusted Oyster Sliders | $7 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Wine List
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| By the Glass Whites | |
|---|---|
| Prosecco, Voveti, Veneto, Italy | Glass $10 Bottle $38 |
| Albariño, Tangent, Edna Valley | Glass $10 Bottle $38 |
| Cava, Segura Viudas Brut, Spain | Glass $8 Bottle $30 |
| Riesling, Gunderloch "Jean Baptiste" Kabinett, Germany | Glass $12 Bottle $46 |
| Pinot Grigio, "Borgo Conventi" Collio, Italy | Glass $10 Bottle $38 |
| Sauvignon Blanc, Chalk Hill, Russian River | Glass $10 Bottle $38 |
| Sauvignon Blanc, Kim Crawford, New Zealand | Glass $13 Bottle $50 |
| Chardonnay, Four Vines "Naked," Santa Barbara | Glass $8 Bottle $30 |
| Chardonnay, Chalk Hill, Sonoma | Glass $12 Bottle $46 |
| Chardonnay, Landmark "Overlook," Sonoma | Glass $14 Bottle $54 |
| By the Glass Reds | |
| Pinot Noir, Seven Daughters, California | Glass $10 Bottle $38 |
| Pinot Noir, Landmark, Sonoma | Glass $14 Bottle $54 |
| Pinot Noir, Four Graces, Willamette Valley, Oregon | Glass $17 Bottle $66 |
| Red Blend, Gentleman's Collection, California | Glass $11 Bottle $42 |
| Malbec, Camila, Argentina | Glass $8 Bottle $30 |
| Merlot, Columbia Crest "Grand Estates," Washington | Glass $10 Bottle $38 |
| Cabernet Sauvignon, Angeline, California | Glass $10 Bottle $38 |
| Cabernet Sauvignon, Liberated, North Coast | Glass $13 Bottle $50 |
| Cabernet Sauvignon, Daou, Paso Robles | Glass $16 Bottle $62 |
| Champagne/Sparkling | |
| Segura, Viudas Brut Cava, Spain, Nv | Bottle $32 |
| Voveti, Prosecco, Veneto, Italy, Nv | Bottle $36 |
| Dennen Sparkling Rose, North Coast | Bottle $60 |
| Roederer Estate, Brut, Anderson Valley, Nv | Bottle $42 |
| Roederer, Brut Premier 1/2 Bottles, Champagne, France, Nv | Bottle $50 |
| Canard-Duchene, Brut, Champagne | Bottle $74 |
| Canard-Duchene Brut Rose, Champagne | Bottle $100 |
| Veuve Clicquot, Brut, Champagne, France, Nv | Bottle $156 |
| Moët & Chandon, Imperial Brut, Champagne, France, Nv | Bottle $96 |
| Ruinart Brut, Champagne, France NV | Bottle $220 |
| Ruinart, Brut Rose, Champagne, France, Nv | Bottle $220 |
| Dom Perignon, Brut, Champagne, France '02 | Bottle $280 |
| Chardonnay | |
| Charles Smith, "Eve" Washington '14 | $30 |
| Storypoint, California '14 | $30 |
| Lincourt, "Courtney's Chardonnay" Santa Rita Hills '12 | $50 |
| J. Lohr, "Riverstone Cuvee" Monterey County '14 | $32 |
| Ferrari-Carano, "Tre Terre" Russian River '12 | $54 |
| La Crema, Russian River '14 | $56 |
| Chalk Hill, Sonoma '14 | $50 |
| Landmark, "Overlook" Sonoma '13 | $54 |
| Rombauer, Carneros '14 | $82 |
| Uppercut, Napa '13 | $38 |
| Heitz, Napa '13 | $60 |
| Freemark Abbey, Napa '14 | $64 |
| ZD, Napa '15 | $102 |
| Pahlmeyer, Napa '13 | $194 |
| Gloria Ferrer, Carneros '13 | $40 |
| Régnard, Mâcon Lugny, Burgundy '13 | $42 |
| Evening Land, "Bourgogne" France '10 | $56 |
| Xavier Monnot, Les Grandes Coutures, Burgundy '12 | $72 |
| Chanson, "Les Chenevottes" Chassangne Montrachet, Burgundy '11 | $225 |
| Chanson, "Les Caradeux" Pernand-Vergelesses, Burgundy '10 | $225 |
| Go Local | |
| Sauvignon Blanc, Fallbrook Reserve, South Coast '13 | $36 |
| Red Blend, Fallbrook, 33n Bdx Fallbrook '12 | $52 |
| Cabernet Franc, Hungry Hawk, San Diego '14 | $80 |
| Montepulciano, Coyote Oaks, San Diego '14 | $48 |
| Zinfandel, Keys Creek, San Diego '14 | $58 |
| Riesling | |
| Poet's Leap, Columbia Valley '14 | $50 |
| Ste. Michelle, "Eroica" Washington '13 | $52 |
| Von Buhl "Armand" Kabinett, Germany '12 | $48 |
| Gunderloch, "Jean Baptiste" Germany '14 | $46 |
| Erdinger Auslese, Mosel '15 | $128 |
| Sauvignon Blanc | |
| Fallbrook Reserve, South Coast '13 | $36 |
| Yount Ridge, Napa '15 | $86 |
| Chalk Hill, Russian River '15 | $38 |
| Les Tuilères, Sancerre, France '13 | $68 |
| Fiddlehead, Santa Ynez Valley '13 | $54 |
| Whitehaven, New Zealand '14 | $34 |
| Kim Crawford, New Zealand '14 | $50 |
| White Wines of Interest | |
| Pinot Blanc, Domaines Schlumberger, Alsace, France '14 | $38 |
| Pinot Gris, Hope & Grace, Russian River '14 | $46 |
| Pinot Grigio, Borgo Conventi, Collio, Italy '13 | $38 |
| Pinot Grigio, Campagnola, Italy '14 | $28 |
| Pinot Grigio, San Angelo, Tuscany '13 | $42 |
| Gavi, Ottosoldi, Torino, Italy '13 | $42 |
| Chenin Blanc, Fleur Du Cap, South Africa '14 | $28 |
| Albariño, Tangent, Edna Valley '14 | $38 |
| Palomino/ Chenin Blanc, Vinos Fluxos Blanco, Baja Ca '15 | $50 |
| Viognier, Tangent, Edna Valley '14 | $34 |
| Rosè, Chateau Pey La Tour, Bordeaux '15 | $32 |
| Rosè, Elizabeth Spencer, Mendocino '14 | $34 |
| Cabernet | |
| Seven Falls, Washington '12 | $34 |
| Barter & Trade, Columbia Vallry '14 | $40 |
| Sparkman, Washington '14 | $50 |
| Concha Y Toro, "Don Melchor" Puente Alto, Chile '08 | $210 |
| Angeline, California '14 | $38 |
| Liberated, North Coast '13 | $50 |
| Justin, Paso Robles '13 | $56 |
| Daou, Paso Robles '14 | $58 |
| The Counselor, Alexander Valley '13 | $68 |
| Franciscan, Napa '12 | $46 |
| Kith & Kin, Napa '14 | $76 |
| Madrigal, Napa '12 | $98 |
| Stag's Leap, Napa '12 | $106 |
| Heitz, Napa '11 | $112 |
| Hope & Grace, Napa '14 | $112 |
| Stephanie, Napa '09 | $120 |
| Horned Toad, Napa '12 | $136 |
| Paul Hobbs, Napa '12 | $170 |
| ZD, Napa '13 | $160 |
| Mt. Brave, Napa '12 | $172 |
| Alpha Omega, Napa '11 | $180 |
| Nickel and Nickel, "Quarry Vineyard" Oakville '12 | $180 |
| La Jota, Howell Mtn, Napa '13 | $206 |
| Caymus, Napa '13 | $206 |
| Hewitt, Napa '11 | $210 |
| Groth Reserve, Napa '09 / '11 | $240 |
| Interesting Reds | |
| Fallbrook 33, San Diego '12 | $52 |
| The Fabelist Petit Syrah, Paso Robles '15 | $42 |
| Peaceland, Petit Syrah, Sonoma '13 | $84 |
| The Barrel Blend, Napa '12 | $48 |
| Chappellet, Napa '12 | $66 |
| Cain Cuvee, "Nv11" Napa, Nv | $78 |
| Opus, "Overture" Napa, Nv | $190 |
| Bond, "Melbury" Napa '08 | $600 |
| Hungry Hawk, Cabernet Franc, San Diego '14 | $80 |
| Darioush, Napa '13 | $158 |
| Costa Tierra, Red Blend, Santo Tomas Valley, Baja Ca | $36 |
| Emeve, Red Blend, Baja '15 | $50 |
| Solar Fortune, Red Blend, Baja '15 | $78 |
| Corona Del Valle, Tempranillo, Baja Ca | $80 |
| Forces of Nature, Paso Robles '13 | $38 |
| Daou Pessimist, Paso Robles '13 (Syrah, Zin, Petit Syrah, Grenache) | $56 |
| Justin "Savant" Paso Robles '13 | $138 |
| Justin, "Isosceles" Paso Robles '12 | $150 |
| Chalk Hill Estate Red Blend, Chalk Hill AVA '12/'13 | $122 |
| Ferrari-Carano, "Siena" Sonoma '12 (Sangiovese, Malbec, Syrah) | $42 |
| Prisoner, Napa '13 | $96 |
| Elizabeth Spencer, Grenache, Mendocino '13 | $54 |
| Achaval Ferrer, "Finca Bella Vista" Malbec, Argentina '07 | $210 |
| Camila, Malbec, Argentina '14 | $26 |
| Catena, Malbec, Argentina '13 | $46 |
| Antigal Malbec, Argentina | $34 |
| Merlot | |
| Barter & Trade, Red Mountain '14 | $40 |
| Columbia Crest "Grand Estates," Washington '13 | $38 |
| Ridge, Monte Bello Vineyards, Santa Cruz Mountains '11 | $116 |
| Old World Reds | |
| Barbera D' Alba, Oberto, Italy '14 | $38 |
| Brunello Di Montalcino, Casanova Di Neri, Italy '10 | $140 |
| Nero D'avola, Planeta, Sicily '10 | $64 |
| Rosso Di Montalcino, Il Poggione, Tuscany '12 | $56 |
| Supertuscan, Gaja, Promis Tuscany '11 | $98 |
| Barbera/ Nebbiolo, Marchesi di Barolo "Ruvei," Italy '14 | $40 |
| Colorino-Merlot, Ruffino, "Romitorio Di Santedame" Italy '04 | $130 |
| Dolcetto D'alba, Bruno Giacosa, Piedmonte '12 | $56 |
| Syrah-Mouvedre, Sadie Family Winery, "Columella" South Africa '10 | $180 |
| Reserva Rioja, Marques de Murrieta, Spain '10 | $50 |
| Tempranillo, Muga, "Prado Enea" Grand Reserva, Rioja, Spain '05 | $136 |
| Tempranillo, Marques De Murrieta, "Dalmau" Rioja, Spain '11 | $140 |
| Bordeaux Blend, Chateau Simard '05 | $106 |
| Chateauneuf Du Pape, Delas, Haute Pierre, Rhone '10 | $100 |
| Pinot Noir | |
| Seven Daughters, California '12 | $40 |
| Gloria Ferrer, Carneros '13 | $56 |
| Belle Glos, "Clark & Telephone" Santa Maria Valley '13 | $100 |
| Wonderwall, Edna Valley '15 | $42 |
| Neighborhood Vineyards, Santa Rita Hills '14 | $48 |
| Lincourt, "Lindsay's Pinot Noir" Santa Rita Hills '13 | $56 |
| Fiddlehead, "728" Santa Rita Hills '11 | $86 |
| J Lohr, "Falcons Perch" Monterey County '13 | $40 |
| Francis Ford Coppola, "Votre Sante" Napa '13 | $26 |
| Fel, Anderson Valley '13 | $62 |
| Domaine Anderson, Anderson Valley '12 | $86 |
| Landmark, Sonoma '13 | $56 |
| Wild Ridge, Sonoma Coast '13 | $66 |
| Davis Bynum, "Jane Vineyard" Sonoma '13 | $68 |
| Siduri, Russian River '14 | $76 |
| Gary Farrell, Russian River '12 | $86 |
| Paul Hobbs, Russian River '13 | $110 |
| Four Graces, Willamette Valley '13 | $68 |
| Olenik, Willamette Valley '13 | $102 |
| Dominio Iv, Oregon '12 | $114 |
| Syrah/Shiraz | |
| Amavi Cellars, Walla Walla '12 | $68 |
| North by Northwest, Walla Walla '11 | $84 |
| Groundwork, Santa Barbara '14 | $44 |
| Yangarra, South Australia '12 | $60 |
| Mollydooker, "The Boxer" Australia '14 | $72 |
| E. Guigal, Crozes Hermitage, Rhone '10 | $68 |
| Wedell, Arroyo Grande Valley '08 | $100 |
| Eberle, Paso Robles '13 | $52 |
| Zinfandel | |
| 1000 Stories, Mendocino '14 | $40 |
| Plungerhead, Lodi '13 | $38 |
| Seghesio, Sonoma County '13 | $48 |
| Dry Creek, Sonoma '13 | $42 |
| Tobin James, "Ballistic" Paso Robles '12 | $42 |
| Totol, Guadalupe Valley, Baja California '13 | $58 |
Bar
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Signature Cocktails | |
|---|---|
| Stockholm Mule absolut pears, st. germain, fresh lime juice, ginger beer | |
| Black Rose absolute citron vodka, liquor 43, blackberries, rosemary | |
| Green Tea Martini house infused green tea vodka, honey, lemon | |
| Moscow Mule svedka vodka, fresh lime juice, ginger beer | |
| Vin-Bellini grey goose le melon, peach nectar, prosecco | |
| Chef Deborah's Mai Tai cruzan light and coconut rums, goslings dark rum, lime juice, orgeat, pineapple juice | |
| Hand Crafted Sangrias pavan muscat liqueur, jacques bonet brandy, fresh fruit, your choice of red, white or rose wine | |
| Vin Fashioned wild turkey rye, grand marnier, fresh lemon juice, fee's orange bitters | |
| Northside Martini bombay sapphire east, mint, fresh lime juice, simple syrup | |
| Sandia Margarita espolon reposado tequila, watermelon liqueur, fresh lemon juice, simple syrup | |
| Vintana Sunset sparkling wine, house infused quince tea vodka, raspberry puree | |
| The Limon Bar svedka citron, limoncello, ginger ale, graham cracker crust rim | |
| Prickly Pearnapple pineapple infused vodka, prickly pear puree, fresh sour, sprite | |
| Bustamonte appleton estate rum, banana liqueur, fresh lime juice, ginger beer | |
| Red Dog finlandia grapefruit vodka, cranberry, fresh sour, salt rim | |
| Peaches and Cream svedka peach vodka, peach puree, whipped cream | |
| Orta Spritz sobieski citron vodka, aperol, basil, fresh lemon juice, simple syrup, prosecco | |
| GBP Martini hangar one 80, fresh garlic, black pepper | |
| Espresso Martini svedka vanilla vodka, pinnacle espresso vodka, espresso, simple syrup | |
| Sanguinelli Martini devotion blood orange vodka, blueberry/pomegranate puree, orange juice, fee's orange bitters | |
| Zero Proof | |
| Lemonades fresh house-made lemonade and choice of mango, raspberry, prickly pear, strawberry, or blue/pom syrup | |
| Palmers iced tea, fresh house-made lemonade and choice of mango, raspberry, prickly pear, strawberry, or blue/pom syrup | |
| Draft Beer | |
| Modern Times Black House | |
| Stone IPA | |
| Sam Adams Seasonal Selection | |
| Alesmith Nut Brown | |
| Stone Pale Ale 2.0 | |
| Mother Earth Cali Creamin' | |
| Lost Abbey Red Barn Ale | |
| Refuge Blood Orange Wit | |
| Karl Strauss Amber | |
| Karl Strauss Follow the Sun | |
| Bottle Beer | |
| Daura Estrella gluten free | |
| Erdinger Weiss Brau non-alcoholic | |
| Vodkas | |
| 42 Below New Zealand | |
| Absolut 80 Sweden | |
| Absolut Acai Berry Sweden | |
| Absolut Citron Sweden | |
| Absolut Grape Vine Sweden | |
| Absolut Kurant Sweden | |
| Absolut Mandarin Sweden | |
| Absolut Mango Sweden | |
| Absolut Orient Apple Sweden | |
| Absolut Peach Sweden | |
| Absolut Pear Sweden | |
| Absolut Peppar Sweden | |
| Absolut Rasberri Sweden | |
| Absolut Ruby Red Sweden | |
| Absolut Vanilla Sweden | |
| Absolut Wild Tea Sweden | |
| American Harvest Idaho | |
| Ballast Point Fugu California | |
| Beluga Noble Russia | |
| Belvedere Poland | |
| Boru Irish Ireland | |
| Chopin Poland | |
| Chopin Red Rye Poland | |
| Chopin Wheat Poland | |
| Ciroc France | |
| Ciroc Berry France | |
| Ciroc Peach France | |
| Crater Lake Oregon | |
| Crater Lake Hazelnut Oregon | |
| Crater Lake Pepper Oregon | |
| Crater Lake Sweet Ginger Oregon | |
| Double Cross Slovak Republic | |
| Effen Holland | |
| Effen Black Cherry Holland | |
| Effen Cucumber Holland | |
| Effen Raspberry Holland | |
| Finlandia Finland | |
| Finlandia Grapefruit Finland | |
| Grey Goose France | |
| Hangar One California | |
| Hangar One 'Buddha's Hand' Citroen California | |
| Hangar One Kaffir Lime California | |
| Hangar One Mandarin Blossom California | |
| Hangar One Wild Maine Blueberry California | |
| Island 808 P.o.g. Maui | |
| Island 808 Coconut Maui | |
| Island 808 Mango Maui | |
| Island 808 Pineapple Maui | |
| Island 808 Lychee Maui | |
| Kai Vietnam | |
| Karlsson's Sweden | |
| Ketel One Holland | |
| Ketel One Citron Holland | |
| Ketel One Oranje Holland | |
| Kru 82 Holland | |
| Luksusowa Poland | |
| Ocean Hawaii | |
| Pearl Canada | |
| Pearl Blueberry Canada | |
| Pearl Caramel Canada | |
| Pearl Coconut Canada | |
| Pearl Pomegranate Canada | |
| Pearl Wedding Cake Canada | |
| Pinnacle France | |
| Pinnacle Espresso France | |
| Pinnacle Mango France | |
| Pinnacle Whipped France | |
| Purity Sweden | |
| Rain Cucumber Lime Usa | |
| Rain Honey Mango Melon Usa | |
| Rain Organics Usa | |
| Rain Red Grape Hibiscus Usa | |
| Reyka Iceland | |
| Russian Standard 80 Russia | |
| Russian Standard Platinum Russia | |
| Skyy Citrus Usa | |
| Skyy Dragonfruit Usa | |
| Skyy Ginger Usa | |
| Skyy Grape Usa | |
| Skyy Passion Usa | |
| Skyy Blood Orange Usa | |
| Sobieski Bizon Grass Poland | |
| Sobieski Cynamon Poland | |
| Sobieski Cytron Poland | |
| Sobieski Orange Poland | |
| Sobieski Vanilla Poland | |
| Stolichnaya Russia | |
| Stolichnaya Blueberi Russia | |
| Stolichnaya Chocolat Kokonut Russia | |
| Stolichnaya Hot Russia | |
| Stolichnaya Ohranj Russia | |
| Stolichnaya Raz Russia | |
| Stolichnaya Salted Karamel Russia | |
| Stolichnaya Stickey Russia | |
| Svedka Cherry Sweden | |
| Svedka Citron Sweden | |
| Svedka Clementine Sweden | |
| Svedka Raspberry Sweden | |
| Svedka Vanilla Sweden | |
| Three Olives United Kingdom | |
| Three Olives Cake United Kingdom | |
| Three Olives Mango United Kingdom | |
| Three Olives Pomegranate United Kingdom | |
| Three Olives Purple United Kingdom | |
| Three Olives Rangtang United Kingdom | |
| Tito's Handmade Texas | |
| Ultimat Poland | |
| Van Gogh 80 Holland | |
| Van Gogh Double Espresso Holland | |
| Van Gogh Dutch Chocolate Holland | |
| Veev Usa | |
| Venom Vodka California | |
| Voli France | |
| Voli Orange Vanilla France | |
Dessert Menu
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Desserts | |
|---|---|
| Island Prime's Mud Pie coffee ice cream, oreo cookie, ganache, almond brittle | $10 |
| Warm Butter Cake candied walnuts, dried fruit compote, vanilla ice cream, brown sugar glaze | $10 |
| Chef Deborah's Potted Brownie banana ice cream, walnuts, ganache | $10 |
| Chocolate & Salted Pecan Torte bourbon crème anglaise, chantilly cream | $10 |
| Cinnamon Roll Bread Pudding baked to order, candied pecans, orange zest, bourbon creme anglaise | $10 |
| Key Lime Tart graham cracker crust, blackberry purée meringue | $10 |
| Daily Trio of House-Made Ice Cream or Sorbet waffle baskets, berries (gf*) | $10 |
| Seasonal Fresh Berries grand marnier simple syrup, whipped cream, mint (gf) | $10 |
| Dessert Wines | |
| Port churchills lbv '05 | $9 |
| Port sandeman 20yr tawny | $18 |
| Banylus m. chapoutier '09 | $10 |
| Sauternes castelnau de saudiraut '07 | $12 |
| Riesling mission hill icewine '09 | $14 |
| After Dinner Drinks | |
| Mexi-Coco Coffee 1800 coconut, kahlua, coffee, pineapple whipped cream | |
| Raspberry Cheesecake Martini three olives cake vodka, raspberry, white chocolate, cream | |
| Caribbean Café kraken black spiced rum, espresso, spiced whipped cream | |
| Caramel Apple-Tini absolut orient apple vodka, sparkling white wine, sobieski, cynamon vodka, caramel | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
NEW BRUNCH MENU
A 2% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request | |
|---|---|
| Acai Bowl housemade cashew granola + fresh berries + fresh bananas + toasted coconut (v*, gf*) | $12 |
| Togarshi Spiced Ahi Tataki seaweed salad + toasted sesame + scallion + spicy honey ponzu + bonito + tempura california avocado + wasabi + coconut cream + wonton crisps (gf*) | $18 |
| Lobster Avocado Toast california avocado + bacon + heirloom tomato + basil pesto + grilled panetta bread | $18 |
| Calamari & Artichoke Fritti jalapeno jelly + chipotle aioli | $15 |
| Bacon Wrapped Dates chorizo + goat cheese + toasted almond | $10 |
| Cornmeal Crusted Oyster Sliders sriracha aioli + habanero pickle slaw + seeded kaiser rolls | $14 |
| Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v*) | $16 |
| Sandwiches | |
| Smoked Salmon Bagel Sandwich chive cream cheese + toasted seeded bagel + arugula + capers + red onion + roma tomato | $16 |
| Maine Lobster Grilled Cheese lemon chive mascarpone + honey roasted garlic butter + rustic jalapeno cheddar bread + maine lobster + fresh basil + tempura onion rings | $18 |
| Whiskey Burger beer battered onion rings + white cheddar + grain mustard + whiskey pepper glaze + toasted brioche bun + herb fries | $18 |
| Grilled Portabella Mushroom Panini harissa hummus + arugula + pickled red onion + roma tomato + balsamic marinated portabella mushroom + grilled ciabatta + malt vinegar chips (v*) | $15 |
| Entrees | |
| Crab Hash lump crab potato cake + scrambled eggs + garlic spinach + saffron sabayon | $18 |
| Grilled Vegetable Quiche grilled zucchini + yellow squash + eggplant + rosted bell pepper + fresh roma tomato + basil pesto + savory crust + garlic herb potatoes (v*) | $16 |
| Buttermilk Fried Mary's Chicken & Waffle crispy belgian waffle + citrus marinated jicama & watermelon salad + maple gravy | $27 |
| Bananas Foster Griddle Cakes brandy-caramel glazed bananas + candied pecans + bruleed banana + coconut whipped cream (v*) | $14 |
| Cinnamon Roll French Toast orange scented icing + maple syrup + fresh berries (v*) | $16 |
| House Cured Pork Belly Benedict grilled pancetta toast + poached eggs + roasted asparagus + sriracha hollandaise + garlic herb potatoes (gf*) | $18 |
| Chile Rubbed Flat Iron Steak romesco + tempura onion rings + grilled broccoli (gf*) | $32 |
| Crispy Ale Battered Fish & Chips jalapeno coleslaw + malt vinegar tartar + old bay seasoned shoestring fries | $17 |
| Shrimp & Grits jamon iberico + wilted greens + habanero jack grits + charred scallions + garlic + white wine + tomato (gf*) | $28 |
| Soups & Salads | |
| Tomato Sage Bisque creme fraiche + fried sage (v*, gf*) | $9 |
| Grilled Peach & Fig Salad aged balsamic reduction + burrata + lavender honey + crisp prosciutto + shaved fennel + arugula (gf*) | $15 |
| Asian Chicken & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $16 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $18 |
| Nicoise Salad herb crusted seared ahi + field greens + marinated green beans + hard-boiled egg + roma tomato + nicoise olives + herb vinaigrette (gf*) | $19 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
