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- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner
Monday- 4pm-9pm
Wednesday-Thursday 4-9pm
Friday-Sunday Noon-9pm
Closed Tuesdays144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Wednesday & Thursdays 5-10pm
Friday 5-11pm
Saturday Noon-11pm
Sunday Noon-9pm
Closed Mondays & Tuesdays8384 La Mesa Blvd
La Mesa, CA 91942
La Mesa Village619.337.3445
Tuesday - Sunday 3:30–9pm
Closed Mondays45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Brunch:
8am-11:30am Daily
Lunch and Dinner:
11:30am-8pm Daily
Currently Not Accepting Reservations
Please call for holiday hours.880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-9:30pm744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Monday-Thursday Noon-8pm
Friday Noon-9pm
Saturday 11am-9pm
Sunday 11am-8pm880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-10pm
Fri-Sat: 3pm-12am
Sun: 2-9pm2750 Dewey Rd.
San Diego, CA 92106
Liberty Station619.224.4344
8am-5pm Daily
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Wednesday & Thursday Noon - 8pm
Friday Noon - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 8pm5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro619.255.8175
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday: 4pm-9pm
Friday-Saturday: 11:30am-10pm
Sunday: 11:30am-9pm255 Redel Rd
San Marcos, CA 92078
San Marcos760.290.3520
Monday-Thursday 4-9pm
Friday 4-10pm
Saturday 11:30am-10pm
Sunday 11:30am-9pm880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Tues - Thurs: 5 - 9pm
Fri: 5 - 9:30pm
Sat: 4 - 9:30pm
Sun: 4 - 9pm
Closed Mondays6025 Village Way
San Diego, CA 92130
Carmel Valley858.720.6645
Tuesday: 3-9pm
Wed & Thurs: 11:30am-9pm
Friday: 11:30am-10pm
Saturday: 10am-10pm
Sunday: 10am-9pm
Closed Mondays8720 Ariva Court, Suite 10
San Diego, CA 92123
Kearny Mesa858.737.4310
Sunday, Monday, Tuesday: 8am-6pm
Wednesday – Saturday: 8am-9pm
Weekend Brunch: Sat & Sun 10am-1pm8622 Lake Murray Blvd
San Diego, CA 92119
San Carlos619.825.7787
Monday-Thursday 4-8pm
Friday & Saturday Noon-9pm
Sunday Noon-8pm800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Breakfast: Fri-Sun 7am-11:30am
Lunch: 11:30am - 4pm Daily
Dinner: 4pm- 9pm Daily2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Tuesday-Sunday
11am-4pm
Closed Mondays
Please call for holiday hours2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Brunch & Lunch
8am-2pm Daily
Dinner
4:45-8pm DailyPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Lunch & Dinner
Tues-Sat 11:30am-8pm
Sun 11:30am-5:30pm
Closed Mondays901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Sunday, Tuesday-Thursday 5pm-Midnight
Friday & Saturday 5pm-1:30am
Closed Mondays
Please call for holiday hours1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Lunch: Tues-Sun 11:30am-2pm
Dinner: Tues-Sun 5-9pm
Closed Mondays333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Monday: 3-8pm
Wed & Thurs: Noon-8pm
Fri & Sat: Noon-9pm
Sunday: Noon-8pm
Closed Tuesdays901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Monday 5-9pm
Wed-Fri 5-9pm
Saturday 4-9pm
Sunday 4-8pm
Please call for holiday hours - Promotions
- Weddings & Events
- Gift Cards
Dinner Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Chef Deborah's Pepita & Sesame Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $17.95 |
| Oysters on the Half Shell half dozen of chef's daily selection + apple mignonette + cocktail sauce (gf) | $19.50 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
| Kung Pao Calamari roasted peanuts + red bell pepper + cabbage mix + crispy rice sticks | $18.50 |
| Spicy Garlic Butter Shrimp chowder + tortilla crisps + micro cilantro (gf*) | $17.95 |
| Black Mussels chorizo + tomato + cotija cheese (gf) | $18.50 |
| Hummus housemade pita + toasted seeds & nuts | $15.95 |
| Hamachi Aguachile pineapple + pickled fresno + cucumber + onion + cilantro | $18.95 |
| Chicken Char Sui Meatball steam buns + pickled onion + pickled chilli + chives | $18.95 |
| House Smoked Steelhead compressed cucumber + yuzu creme + dill + tomato | $17.95 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $17.95 |
| Duck & Pork Terrine pickled vegetables + mostarda | $18.95 |
| Soup & Salad | |
| Lobster Bisque crème fraiche + chives | $12.95 |
| Clam Chowder crispy bacon + chives | $13.50 |
| Farmer's Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf) | $12.95 |
| Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*) | $13.50 |
| Vintana Wedge iceberg lettuce, pickled red onion, blue cheese, tomato, chopped bacon, blue cheese dressing (v, gf) | $13.95 |
| Signature Offerings | |
| Bouillabaisse mussels + clams + calamari + shrimp + fresh fish + peewee potato + heirloom carrot + saffron aioli | $36.95 |
| Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v) | $24.95 |
| Parmesan Risotto mushroom medley + caramelized onions + parmesan cream | $28.50 |
| Everything Crusted Ahi Tuna black rice + roasted pineapple salsa + wasabi + soy-ginger reduction + fried plantain (gf*) | $39.50 |
| Scottish Salmon beluga lentil + collard greens + cabbage + smoked ham hocks + mustard cream (gf) | $36.95 |
| Macadamia & Coconut Crusted Sea Bass sea beans + roasted pineapple salsa + sweet potato mash + ginger-lime beurre blanc (gf) | $38.95 |
| Mary's Chicken Roulade gnocchi + heirloom tomato + onion + truffle jus (gf) | $34.50 |
| Slow Braised Short Rib parmesan mashed potato + roasted carrots + turnips + black garlic + onion | $37.50 |
| Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt | |
| 14oz Grilled Pork Chop spiced maple bourbon sauce + garlic mash (gf) | $36.95 |
| 7oz Filet Mignon bordelaise + black pepper bacon jam + garlic mash (gf) | $49.95 |
| 18oz Sterling Bone-in Ribeye choron + garlic mash (gf) | $59.50 |
| 12oz Angus New York squash polenta + blistered tomato + chimichurri (gf) | $46.95 |
| Add Surf to Your Turf | |
| 6oz Lobster Tail gf | $32.95 |
| Shrimp gf | $13.95 |
| Crab Oscar Style gf | $14.95 |
| Sides | |
| Herb Fries ketchup + whole grain aioli (v) | $9.50 |
| Loaded Twice Baked Potato cheddar + bacon + chives (gf, v) | $13.95 |
| Brussel Sprouts pancetta + pecan (gf, v) | $12.95 |
| Sauteed Green Beans garlic + shallots + almonds (gf, v) | $12.95 |
| Lobster Mac & Cheese bacon + bleu cheese + cheese blend | $17.95 |
| Baby Carrots honey roasted + fines herbes | $11.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lunch
Available Tuesday - Sunday from 11:30-2:00.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $17.95 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + crispy rice sticks | $18.50 |
| Black Mussels chorizo + tomato + cotija cheese (gf*) | $18.50 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze (gf*) | $17.95 |
| Hawaiian Tuna & Ora King Salmon Tartare sushi rice + soy + chili aioli + chives | $18.95 |
| Shrimp and Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno | $17.95 |
| Soup and Salad | |
| Lobster Bisque creme fraiche + chives | $12.95 |
| Clam Chowder crispy bacon + chives | $13.50 |
| Farmer's Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon | $12.95 |
| Asian Chicken & Togarashi Pecan Salad mixed greens + cabbage + carrots + avocado + orange segments + green onion + cilantro + sesame wontons + piloncillo vinaigrette | $21.95 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + chipped baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg | $22.95 |
| Seared Ahi & Quinoa endive + frisee + orange segments + pistachio + feta + champagne vinaigrette | $23.50 |
| Signature Offerings | |
| Mary's Roasted Half Chicken potato & vegetable bean ragout + tomatillo salsa verde | $29.95 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22.50 |
| Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v) | $24.95 |
| Crispy Ale Battered Fish & Chips sweet jalapeno coleslaw + house tartar sauce + old bay seasoned fries | $22.95 |
| Ora King Salmon heirloom farro + carrot soubise + seasonal vegetables | $37.95 |
| Local Baja Shrimp Carbonara charred onion soubise + pancetta + farm fresh egg + parmesan | $25.50 |
| New York Steak Frites caramelized onion + house steak sauce + french fries | $46.95 |
| Sandwiches | |
| 1/2lb Bacon Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + brioche bun | $20.50 |
| Avocado BLT crispy bacon + heirloom tomato + wild arugula + avocado + garlic aioli + toasted sourdough (GF*) | $19.50 |
| Spicy Chicken blackened chicken breast + avocado + thousand island + sweet jalapeno coleslaw + crispy seasoned onions + brioche bun | $21.95 |
| Korean Short Rib Melt white cheddar + korean chili paste + garlic aioli + sourdough | $22.95 |
| Tagarashi-spiced Ahi Tuna sashimi-grade seared ahi tuna + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + brioche bun | $23.50 |
| Sides | |
| Lobster Mac & Cheese bacon + bleu cheese + cheese blend | $17.95 |
| Herb Garlic Fries ketchup + garlic aioli (v) | $9.50 |
| Sautéed Green Beans garlic + shallots + almonds (gf, v) | $11.95 |
| Brussel Sprouts pancetta + pecan (gf, v) | $12.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Children's Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| 3-course menu | |
|---|---|
| First Course | |
| Fresh Fruit Plate (gf, v) | |
| Second Course choose one | |
| Mac n Cheese garlic toast (v) | $12.95 |
| Chicken Tenders house ranch dipping sauce | $14.95 |
| Vintana Burger lettuce + tomato + fries (gf*) | $14.95 |
| Third Course | |
| Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Happy Hour
Happy Hour is offered Tuesday thru Sunday in our Lounge & Lanai from 3:00PM-5:00PM. $9 Martinis with Over 125 vodka selections.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Happy Hour Bites $9 in the lounge and lanai from 3-5pm Tuesday-Sunday | |
|---|---|
| Lobster Bisque crème fraiche, chives | $9.00 |
| Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) | $9.00 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $9.00 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini | $9.00 |
| Black Mussels chorizo + tomato + cotija cheese | $9.00 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf) | $9.00 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $9.00 |
| Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $9.00 |
| Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema | $9.00 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Bar
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Signature Cocktails All vodka drinks are $9 in the lounge 3p-5p daily. | |
|---|---|
| black rose absolut citron, fresh blackberry, licor 43, fresh rosemary | |
| strawberry fields strawberry-infused tito's handmade vodka, fresh lemon, house simple, prosecco | |
| no good intentions empress 1908 gin, fever tree elderflower tonic, fresh orange | |
| lilly pond cucumber-infused old harbor vodka, fresh lime, house simple, fresh mint | |
| year of the dragon fat-washed suntory toki japanese whiskey, rosemary, madeira port, orange peel | |
| road to oaxaca del maguey vida mezcal, ancho reyes chile liqueur, agave nectar, aztec chocolate bitters | |
| false spring jack daniels tennessee whiskey, green chartreuse, aperol, honey-lavender, dried rose petals | |
| chef deborah's spiced mai tai cruzan lite rum, cruzan coconut rum, goslings dark rum, house lime & simple, orgeat, fresh pineapple | |
| vinfused habanero pineapple-habanero-infused tequila, orange-mango-pineapple juice, tajin rim, fresh lime wheel | |
| beverly's coconut margarita lunazul reposado, coconut cream, fresh lime, toasted coconut | |
| spice trader house-spiced cutwater rum, muddled mandarin, lemon, cinnamon, bitters | |
| pomms & roses hanson's meyer lemon vodka, pomegranate juice, orgeat, orange bitters | |
| autumn blessing asian pear-infused you & yours sunday gin, muddled cherry, yuzuri yuzu lime liqueur | |
| Free Spirited | |
| just the lilly muddled cucumbers, house simple, fresh mint, fever tree lemon tonic | |
| coco breeze coco lopez, house simple, fresh lime, lemon-lime soda | |
| rose bud fresh pomegranate, orgeat, lemon juice, fresh rose | |
| free trade muddled mandarin, house simple, cinnamon, fever tree cicilian lemonade | |
| Draft Beer | |
| guinness stout | |
| karl strauss red trolley | |
| stone delicious ipa | |
| black plague 'nyjah' hazy ipa | |
| cervaza modelo | |
| stone buenavesa | |
| rouluer crusheur lager | |
| crg blonde | |
| seasonal lite | |
| seasonal dark | |
| Bottle Beer | |
| Erdinger Weiss Brau non-alcoholic | |
| Vodkas | |
| 42 Below New Zealand | |
| Absolut 80 Sweden | |
| Absolut Acai Berry Sweden | |
| Absolut Citron Sweden | |
| Absolut Grape Vine Sweden | |
| Absolut Kurant Sweden | |
| Absolut Mandarin Sweden | |
| Absolut Mango Sweden | |
| Absolut Orient Apple Sweden | |
| Absolut Peach Sweden | |
| Absolut Pear Sweden | |
| Absolut Peppar Sweden | |
| Absolut Rasberri Sweden | |
| Absolut Ruby Red Sweden | |
| Absolut Vanilla Sweden | |
| Absolut Wild Tea Sweden | |
| American Harvest Idaho | |
| Ballast Point Fugu California | |
| Beluga Noble Russia | |
| Belvedere Poland | |
| Boru Irish Ireland | |
| Chopin Poland | |
| Chopin Red Rye Poland | |
| Chopin Wheat Poland | |
| Ciroc France | |
| Ciroc Berry France | |
| Ciroc Peach France | |
| Crater Lake Oregon | |
| Crater Lake Hazelnut Oregon | |
| Crater Lake Pepper Oregon | |
| Crater Lake Sweet Ginger Oregon | |
| Double Cross Slovak Republic | |
| Effen Holland | |
| Effen Black Cherry Holland | |
| Effen Cucumber Holland | |
| Effen Raspberry Holland | |
| Finlandia Finland | |
| Finlandia Grapefruit Finland | |
| Grey Goose France | |
| Hangar One California | |
| Hangar One 'Buddha's Hand' Citroen California | |
| Hangar One Kaffir Lime California | |
| Hangar One Mandarin Blossom California | |
| Hangar One Wild Maine Blueberry California | |
| Island 808 P.o.g. Maui | |
| Island 808 Coconut Maui | |
| Island 808 Mango Maui | |
| Island 808 Pineapple Maui | |
| Island 808 Lychee Maui | |
| Kai Vietnam | |
| Karlsson's Sweden | |
| Ketel One Holland | |
| Ketel One Citron Holland | |
| Ketel One Oranje Holland | |
| Kru 82 Holland | |
| Luksusowa Poland | |
| Ocean Hawaii | |
| Pearl Canada | |
| Pearl Blueberry Canada | |
| Pearl Caramel Canada | |
| Pearl Coconut Canada | |
| Pearl Pomegranate Canada | |
| Pearl Wedding Cake Canada | |
| Pinnacle France | |
| Pinnacle Espresso France | |
| Pinnacle Mango France | |
| Pinnacle Whipped France | |
| Purity Sweden | |
| Rain Cucumber Lime Usa | |
| Rain Honey Mango Melon Usa | |
| Rain Organics Usa | |
| Rain Red Grape Hibiscus Usa | |
| Reyka Iceland | |
| Russian Standard 80 Russia | |
| Russian Standard Platinum Russia | |
| Skyy Citrus Usa | |
| Skyy Dragonfruit Usa | |
| Skyy Ginger Usa | |
| Skyy Grape Usa | |
| Skyy Passion Usa | |
| Skyy Blood Orange Usa | |
| Sobieski Bizon Grass Poland | |
| Sobieski Cynamon Poland | |
| Sobieski Cytron Poland | |
| Sobieski Orange Poland | |
| Sobieski Vanilla Poland | |
| Stolichnaya Russia | |
| Stolichnaya Blueberi Russia | |
| Stolichnaya Chocolat Kokonut Russia | |
| Stolichnaya Hot Russia | |
| Stolichnaya Ohranj Russia | |
| Stolichnaya Raz Russia | |
| Stolichnaya Salted Karamel Russia | |
| Stolichnaya Stickey Russia | |
| Svedka Cherry Sweden | |
| Svedka Citron Sweden | |
| Svedka Clementine Sweden | |
| Svedka Raspberry Sweden | |
| Svedka Vanilla Sweden | |
| Three Olives United Kingdom | |
| Three Olives Cake United Kingdom | |
| Three Olives Mango United Kingdom | |
| Three Olives Pomegranate United Kingdom | |
| Three Olives Purple United Kingdom | |
| Three Olives Rangtang United Kingdom | |
| Tito's Handmade Texas | |
| Ultimat Poland | |
| Van Gogh 80 Holland | |
| Van Gogh Double Espresso Holland | |
| Van Gogh Dutch Chocolate Holland | |
| Veev Usa | |
| Venom Vodka California | |
| Voli France | |
| Voli Orange Vanilla France | |
Dessert Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Desserts | |
|---|---|
| Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle | $12.95 |
| Apple Tart calamansi ice cream + pistachio + frangipane + salted caramel | $12.95 |
| Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*) | $7.50 |
| Dessert Bars | |
| Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze + mascarpone creme | $12.95 |
| Triple Chocolate Brownie vanilla ice cream + walnuts + ganache + chocolate mousse | $12.95 |
| Key Lime Tart vanilla graham cracker crust + blackberry puree meringue + lime gel | $12.95 |
| Dessert Wines | |
| Port cockburns lev '12 | |
| Port sandeman 20yr tawny | |
| Icewine Inniskillin | Niagara | |
| Dolce Far Niente | Napa Valley | |
| Late Harvest Riesling J. Lohr | Monterey | |
| After Dinner Drinks | |
| Espresso Martini vanilla vodka + espresso + kahlua + espresso bean | $13.00 |
| Brandy Alexander brandy + chocolate liqueur + frangelico + heavy cream + espresso beans | $14.00 |
| Sidecar mason rouge + cointreau + fresh lemon juice | $12.00 |
| Sazerac choice of cognac or rye + peychaud's bitters + sugar + absinthe | $14.00 |
| Cold Fashioned elijah craig + mr. black cold brew + chocolate bitters | $14.00 |
| Carajillo espresso + licor 43 | $12.00 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lounge Menu
Available Tuesday - Sunday from 2-5pm. Full dinner menu is available in the lounge & lanai.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Lounge Menu | |
|---|---|
| Lobster Bisque crème fraiche + chives | $12.95 |
| Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) | $12.95 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage mix + scallions + crispy rice sticks | $18.50 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v) | $17.95 |
| Black Mussels chorizo + tomato + cotija cheese (gf*) | $18.50 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf) | $13.95 |
| Oysters on the Half Shell half dozen of chef's daily selection (gf) | $19.50 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
| Spicy Garlic Butter Shrimp chowder + tortilla crisps + micro cilantro | $17.95 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $17.95 |
| 1/2lb Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $20.50 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22.50 |
| Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $15.95 |
| Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema | $17.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dinner Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Chef Deborah's Pepita & Sesame Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $17.95 |
| Oysters on the Half Shell half dozen of chef's daily selection + apple mignonette + cocktail sauce (gf) | $19.50 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
| Kung Pao Calamari roasted peanuts + red bell pepper + cabbage mix + crispy rice sticks | $18.50 |
| Spicy Garlic Butter Shrimp chowder + tortilla crisps + micro cilantro (gf*) | $17.95 |
| Black Mussels chorizo + tomato + cotija cheese (gf) | $18.50 |
| Hummus housemade pita + toasted seeds & nuts | $15.95 |
| Hamachi Aguachile pineapple + pickled fresno + cucumber + onion + cilantro | $18.95 |
| Chicken Char Sui Meatball steam buns + pickled onion + pickled chilli + chives | $18.95 |
| House Smoked Steelhead compressed cucumber + yuzu creme + dill + tomato | $17.95 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $17.95 |
| Duck & Pork Terrine pickled vegetables + mostarda | $18.95 |
| Soup & Salad | |
| Lobster Bisque crème fraiche + chives | $12.95 |
| Clam Chowder crispy bacon + chives | $13.50 |
| Farmer's Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf) | $12.95 |
| Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*) | $13.50 |
| Vintana Wedge iceberg lettuce, pickled red onion, blue cheese, tomato, chopped bacon, blue cheese dressing (v, gf) | $13.95 |
| Signature Offerings | |
| Bouillabaisse mussels + clams + calamari + shrimp + fresh fish + peewee potato + heirloom carrot + saffron aioli | $36.95 |
| Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v) | $24.95 |
| Parmesan Risotto mushroom medley + caramelized onions + parmesan cream | $28.50 |
| Everything Crusted Ahi Tuna black rice + roasted pineapple salsa + wasabi + soy-ginger reduction + fried plantain (gf*) | $39.50 |
| Scottish Salmon beluga lentil + collard greens + cabbage + smoked ham hocks + mustard cream (gf) | $36.95 |
| Macadamia & Coconut Crusted Sea Bass sea beans + roasted pineapple salsa + sweet potato mash + ginger-lime beurre blanc (gf) | $38.95 |
| Mary's Chicken Roulade gnocchi + heirloom tomato + onion + truffle jus (gf) | $34.50 |
| Slow Braised Short Rib parmesan mashed potato + roasted carrots + turnips + black garlic + onion | $37.50 |
| Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt | |
| 14oz Grilled Pork Chop spiced maple bourbon sauce + garlic mash (gf) | $36.95 |
| 7oz Filet Mignon bordelaise + black pepper bacon jam + garlic mash (gf) | $49.95 |
| 18oz Sterling Bone-in Ribeye choron + garlic mash (gf) | $59.50 |
| 12oz Angus New York squash polenta + blistered tomato + chimichurri (gf) | $46.95 |
| Add Surf to Your Turf | |
| 6oz Lobster Tail gf | $32.95 |
| Shrimp gf | $13.95 |
| Crab Oscar Style gf | $14.95 |
| Sides | |
| Herb Fries ketchup + whole grain aioli (v) | $9.50 |
| Loaded Twice Baked Potato cheddar + bacon + chives (gf, v) | $13.95 |
| Brussel Sprouts pancetta + pecan (gf, v) | $12.95 |
| Sauteed Green Beans garlic + shallots + almonds (gf, v) | $12.95 |
| Lobster Mac & Cheese bacon + bleu cheese + cheese blend | $17.95 |
| Baby Carrots honey roasted + fines herbes | $11.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Lunch
Available Tuesday - Sunday from 11:30-2:00.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $17.95 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + crispy rice sticks | $18.50 |
| Black Mussels chorizo + tomato + cotija cheese (gf*) | $18.50 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze (gf*) | $17.95 |
| Hawaiian Tuna & Ora King Salmon Tartare sushi rice + soy + chili aioli + chives | $18.95 |
| Shrimp and Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno | $17.95 |
| Soup and Salad | |
| Lobster Bisque creme fraiche + chives | $12.95 |
| Clam Chowder crispy bacon + chives | $13.50 |
| Farmer's Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon | $12.95 |
| Asian Chicken & Togarashi Pecan Salad mixed greens + cabbage + carrots + avocado + orange segments + green onion + cilantro + sesame wontons + piloncillo vinaigrette | $21.95 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + chipped baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg | $22.95 |
| Seared Ahi & Quinoa endive + frisee + orange segments + pistachio + feta + champagne vinaigrette | $23.50 |
| Signature Offerings | |
| Mary's Roasted Half Chicken potato & vegetable bean ragout + tomatillo salsa verde | $29.95 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22.50 |
| Spicy Roasted Cauliflower coconut rice + vegetable curry samosa + sesame dressing + green chili fruit chutney (gf, v) | $24.95 |
| Crispy Ale Battered Fish & Chips sweet jalapeno coleslaw + house tartar sauce + old bay seasoned fries | $22.95 |
| Ora King Salmon heirloom farro + carrot soubise + seasonal vegetables | $37.95 |
| Local Baja Shrimp Carbonara charred onion soubise + pancetta + farm fresh egg + parmesan | $25.50 |
| New York Steak Frites caramelized onion + house steak sauce + french fries | $46.95 |
| Sandwiches | |
| 1/2lb Bacon Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + brioche bun | $20.50 |
| Avocado BLT crispy bacon + heirloom tomato + wild arugula + avocado + garlic aioli + toasted sourdough (GF*) | $19.50 |
| Spicy Chicken blackened chicken breast + avocado + thousand island + sweet jalapeno coleslaw + crispy seasoned onions + brioche bun | $21.95 |
| Korean Short Rib Melt white cheddar + korean chili paste + garlic aioli + sourdough | $22.95 |
| Tagarashi-spiced Ahi Tuna sashimi-grade seared ahi tuna + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + brioche bun | $23.50 |
| Sides | |
| Lobster Mac & Cheese bacon + bleu cheese + cheese blend | $17.95 |
| Herb Garlic Fries ketchup + garlic aioli (v) | $9.50 |
| Sautéed Green Beans garlic + shallots + almonds (gf, v) | $11.95 |
| Brussel Sprouts pancetta + pecan (gf, v) | $12.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Children's Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| 3-course menu | |
|---|---|
| First Course | |
| Fresh Fruit Plate (gf, v) | |
| Second Course choose one | |
| Mac n Cheese garlic toast (v) | $12.95 |
| Chicken Tenders house ranch dipping sauce | $14.95 |
| Vintana Burger lettuce + tomato + fries (gf*) | $14.95 |
| Third Course | |
| Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Happy Hour
Happy Hour is offered Tuesday thru Sunday in our Lounge & Lanai from 3:00PM-5:00PM. $9 Martinis with Over 125 vodka selections.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Happy Hour Bites $9 in the lounge and lanai from 3-5pm Tuesday-Sunday | |
|---|---|
| Lobster Bisque crème fraiche, chives | $9.00 |
| Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) | $9.00 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $9.00 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini | $9.00 |
| Black Mussels chorizo + tomato + cotija cheese | $9.00 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf) | $9.00 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $9.00 |
| Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $9.00 |
| Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema | $9.00 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Bar
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Signature Cocktails All vodka drinks are $9 in the lounge 3p-5p daily. | |
|---|---|
| black rose absolut citron, fresh blackberry, licor 43, fresh rosemary | |
| strawberry fields strawberry-infused tito's handmade vodka, fresh lemon, house simple, prosecco | |
| no good intentions empress 1908 gin, fever tree elderflower tonic, fresh orange | |
| lilly pond cucumber-infused old harbor vodka, fresh lime, house simple, fresh mint | |
| year of the dragon fat-washed suntory toki japanese whiskey, rosemary, madeira port, orange peel | |
| road to oaxaca del maguey vida mezcal, ancho reyes chile liqueur, agave nectar, aztec chocolate bitters | |
| false spring jack daniels tennessee whiskey, green chartreuse, aperol, honey-lavender, dried rose petals | |
| chef deborah's spiced mai tai cruzan lite rum, cruzan coconut rum, goslings dark rum, house lime & simple, orgeat, fresh pineapple | |
| vinfused habanero pineapple-habanero-infused tequila, orange-mango-pineapple juice, tajin rim, fresh lime wheel | |
| beverly's coconut margarita lunazul reposado, coconut cream, fresh lime, toasted coconut | |
| spice trader house-spiced cutwater rum, muddled mandarin, lemon, cinnamon, bitters | |
| pomms & roses hanson's meyer lemon vodka, pomegranate juice, orgeat, orange bitters | |
| autumn blessing asian pear-infused you & yours sunday gin, muddled cherry, yuzuri yuzu lime liqueur | |
| Free Spirited | |
| just the lilly muddled cucumbers, house simple, fresh mint, fever tree lemon tonic | |
| coco breeze coco lopez, house simple, fresh lime, lemon-lime soda | |
| rose bud fresh pomegranate, orgeat, lemon juice, fresh rose | |
| free trade muddled mandarin, house simple, cinnamon, fever tree cicilian lemonade | |
| Draft Beer | |
| guinness stout | |
| karl strauss red trolley | |
| stone delicious ipa | |
| black plague 'nyjah' hazy ipa | |
| cervaza modelo | |
| stone buenavesa | |
| rouluer crusheur lager | |
| crg blonde | |
| seasonal lite | |
| seasonal dark | |
| Bottle Beer | |
| Erdinger Weiss Brau non-alcoholic | |
| Vodkas | |
| 42 Below New Zealand | |
| Absolut 80 Sweden | |
| Absolut Acai Berry Sweden | |
| Absolut Citron Sweden | |
| Absolut Grape Vine Sweden | |
| Absolut Kurant Sweden | |
| Absolut Mandarin Sweden | |
| Absolut Mango Sweden | |
| Absolut Orient Apple Sweden | |
| Absolut Peach Sweden | |
| Absolut Pear Sweden | |
| Absolut Peppar Sweden | |
| Absolut Rasberri Sweden | |
| Absolut Ruby Red Sweden | |
| Absolut Vanilla Sweden | |
| Absolut Wild Tea Sweden | |
| American Harvest Idaho | |
| Ballast Point Fugu California | |
| Beluga Noble Russia | |
| Belvedere Poland | |
| Boru Irish Ireland | |
| Chopin Poland | |
| Chopin Red Rye Poland | |
| Chopin Wheat Poland | |
| Ciroc France | |
| Ciroc Berry France | |
| Ciroc Peach France | |
| Crater Lake Oregon | |
| Crater Lake Hazelnut Oregon | |
| Crater Lake Pepper Oregon | |
| Crater Lake Sweet Ginger Oregon | |
| Double Cross Slovak Republic | |
| Effen Holland | |
| Effen Black Cherry Holland | |
| Effen Cucumber Holland | |
| Effen Raspberry Holland | |
| Finlandia Finland | |
| Finlandia Grapefruit Finland | |
| Grey Goose France | |
| Hangar One California | |
| Hangar One 'Buddha's Hand' Citroen California | |
| Hangar One Kaffir Lime California | |
| Hangar One Mandarin Blossom California | |
| Hangar One Wild Maine Blueberry California | |
| Island 808 P.o.g. Maui | |
| Island 808 Coconut Maui | |
| Island 808 Mango Maui | |
| Island 808 Pineapple Maui | |
| Island 808 Lychee Maui | |
| Kai Vietnam | |
| Karlsson's Sweden | |
| Ketel One Holland | |
| Ketel One Citron Holland | |
| Ketel One Oranje Holland | |
| Kru 82 Holland | |
| Luksusowa Poland | |
| Ocean Hawaii | |
| Pearl Canada | |
| Pearl Blueberry Canada | |
| Pearl Caramel Canada | |
| Pearl Coconut Canada | |
| Pearl Pomegranate Canada | |
| Pearl Wedding Cake Canada | |
| Pinnacle France | |
| Pinnacle Espresso France | |
| Pinnacle Mango France | |
| Pinnacle Whipped France | |
| Purity Sweden | |
| Rain Cucumber Lime Usa | |
| Rain Honey Mango Melon Usa | |
| Rain Organics Usa | |
| Rain Red Grape Hibiscus Usa | |
| Reyka Iceland | |
| Russian Standard 80 Russia | |
| Russian Standard Platinum Russia | |
| Skyy Citrus Usa | |
| Skyy Dragonfruit Usa | |
| Skyy Ginger Usa | |
| Skyy Grape Usa | |
| Skyy Passion Usa | |
| Skyy Blood Orange Usa | |
| Sobieski Bizon Grass Poland | |
| Sobieski Cynamon Poland | |
| Sobieski Cytron Poland | |
| Sobieski Orange Poland | |
| Sobieski Vanilla Poland | |
| Stolichnaya Russia | |
| Stolichnaya Blueberi Russia | |
| Stolichnaya Chocolat Kokonut Russia | |
| Stolichnaya Hot Russia | |
| Stolichnaya Ohranj Russia | |
| Stolichnaya Raz Russia | |
| Stolichnaya Salted Karamel Russia | |
| Stolichnaya Stickey Russia | |
| Svedka Cherry Sweden | |
| Svedka Citron Sweden | |
| Svedka Clementine Sweden | |
| Svedka Raspberry Sweden | |
| Svedka Vanilla Sweden | |
| Three Olives United Kingdom | |
| Three Olives Cake United Kingdom | |
| Three Olives Mango United Kingdom | |
| Three Olives Pomegranate United Kingdom | |
| Three Olives Purple United Kingdom | |
| Three Olives Rangtang United Kingdom | |
| Tito's Handmade Texas | |
| Ultimat Poland | |
| Van Gogh 80 Holland | |
| Van Gogh Double Espresso Holland | |
| Van Gogh Dutch Chocolate Holland | |
| Veev Usa | |
| Venom Vodka California | |
| Voli France | |
| Voli Orange Vanilla France | |
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert Menu
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Desserts | |
|---|---|
| Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle | $12.95 |
| Apple Tart calamansi ice cream + pistachio + frangipane + salted caramel | $12.95 |
| Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*) | $7.50 |
| Dessert Bars | |
| Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze + mascarpone creme | $12.95 |
| Triple Chocolate Brownie vanilla ice cream + walnuts + ganache + chocolate mousse | $12.95 |
| Key Lime Tart vanilla graham cracker crust + blackberry puree meringue + lime gel | $12.95 |
| Dessert Wines | |
| Port cockburns lev '12 | |
| Port sandeman 20yr tawny | |
| Icewine Inniskillin | Niagara | |
| Dolce Far Niente | Napa Valley | |
| Late Harvest Riesling J. Lohr | Monterey | |
| After Dinner Drinks | |
| Espresso Martini vanilla vodka + espresso + kahlua + espresso bean | $13.00 |
| Brandy Alexander brandy + chocolate liqueur + frangelico + heavy cream + espresso beans | $14.00 |
| Sidecar mason rouge + cointreau + fresh lemon juice | $12.00 |
| Sazerac choice of cognac or rye + peychaud's bitters + sugar + absinthe | $14.00 |
| Cold Fashioned elijah craig + mr. black cold brew + chocolate bitters | $14.00 |
| Carajillo espresso + licor 43 | $12.00 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Lounge Menu
Available Tuesday - Sunday from 2-5pm. Full dinner menu is available in the lounge & lanai.
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
| Lounge Menu | |
|---|---|
| Lobster Bisque crème fraiche + chives | $12.95 |
| Farmers Market Greens mixed greens + kale + frisee + spiced pecans + seasonal fruit + ricotta salata + preserved lemon (v, gf*) | $12.95 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage mix + scallions + crispy rice sticks | $18.50 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v) | $17.95 |
| Black Mussels chorizo + tomato + cotija cheese (gf*) | $18.50 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf) | $13.95 |
| Oysters on the Half Shell half dozen of chef's daily selection (gf) | $19.50 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $21.95 |
| Spicy Garlic Butter Shrimp chowder + tortilla crisps + micro cilantro | $17.95 |
| Maple Cured Pork Belly & Shishito Peppers bourbon maple cured pork belly + shishito peppers + sherry glaze | $17.95 |
| 1/2lb Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $20.50 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22.50 |
| Korean-style Chicken Wings green onion + sesame seeds + korean bbq glaze | $15.95 |
| Shrimp & Rockfish Ceviche baja shrimp + local rockfish + shaved onion + tomato + jalapeno + avocado crema | $17.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.