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- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
801 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.1183
Wednesday: 5pm-12am
Thursday-Saturday: 5pm-2am
Sunday: 11am-5pm
Closed Mondays & Tuesdays
565 Fifth Avenue
San Diego, CA 92101
Gaslamp Quarter619.233.6623
Dinner: Nightly at 5pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5pm
Roof Tap: Mon - Fri at 4:30pm
Sat & Sun at 12pm
Please Call for Holiday Hours
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-2:30pm Daily
Dinner: 5pm NightlyPatio Dining
11:30am - Close DailyWe will do our best to accommodate patio dining requests.
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Lunch & Dinner Daily:
Sunday-Thursday 11am - 10pm
Friday & Saturday 11am - Midnight
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Sunday-Thursday 11am-Midnight
Friday & Saturday 11am-1am
340 Fifth Ave.
San Diego, CA 92101
Gaslamp Quarter619.231.3140
Dinner: Sun-Thu: 4pm-10pm
Fri & Sat: 4pm-11pm
Please call for holiday hours.
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amSorry, C Level does not take reservations with the exception of certain holidays.
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pmPlease call for holiday hours
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday: 10am-3pm
Tuesday-Sunday: 10am-4pm
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Closed Monday Nights
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tues, Wed & Sun 4pm – 12am
Thurs & Sat 4pm – 2am
We are closed on Mondays
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Daily: 11am-9pm
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 10:30am-2pm
Please call for holiday hours
Happy Hour:
Daily: 4pm - 6pm
Lounge and Lanai Only
Note: Happy Hour is only offered in the Vodka Lounge and Lanai.
Print this menu
Dinner Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Starters | |
|---|---|
| Oysters on the half shell, chef's daily selection (gf) | $18 |
| C-Level's Ahi Stack blue crab salad, avocado, papaya salsa, taro chips, caviar (gf*) | $18 |
| Kung Pao Calamari roasted peanuts red bell peppers, cabbage, carrots, scallions crispy rice sticks | $16 |
| Jumbo Shrimp Cocktail chilled shrimp, cocktail sauce, atomic horseradish, fresh lemon (gf) | $18 |
| Michael's Crispy Artichokes artichoke hearts, lemon caper aioli (v) | $14 |
| Market Cheeses & Artisan Meats house pickles, bacon wrapped dates, spiced mixed nuts, spiced olives, bacon toast (gf*) | $19 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeño jelly, honey roasted garlic, ciabatta crostini (v) | $15 |
| Black mussels in chorizo, garlic, butter & tomato White wine, shallots, spinach & garlic toast | $17 |
| Chef deborah's pepita & sesame crusted brie jalapeno jelly, honey roasted garlic & crostini | $16 |
| Soups & Salads | |
| Chef's Daily Soup Creation | $9 |
| Lobster Bisque sherry, crème fraiche, chives | $11 |
| Tomato Sage Bisque roasted tomatoes, fennel, garlic, cream (v, gf*) | $9 |
| Farmer's Market Greens togarashi spiced pistachios, blue cheese, dried cranberries, red onion, champagne walnut vinaigrette, crostini (v, gf*) | $10 |
| Black Kale Caesar chopped romaine, black kale, cherry tomatoes, tapenade crostini, lemon-anchovy-cracked pepper dressing, fried capers (v, gf*) | $10 |
| Roasted Beet Salad* shaved fennel, orange, arugula, hazelnuts, mint, white balsamic (gf, v) | $11 |
| Vintana Wedge iceberg lettuce, red onion, blue cheese, tomato, bacon toast, blue cheese dressing (gf*, v*) | $11 |
| Signature Offerings | |
| Chef Deborah's Skirts on Fire spicy skirt steak, mixed organic greens, grilled red onion, avocado, candied walnuts, blue cheese, garlic croutons, blue cheese & scallion quesadilla, balsamic vinaigrette (gf*) | $27 |
| Vintana's Cioppino mussels, clams, calamari, shrimp, fresh fish, chorizo, tomato-garlic broth, house made ciabatta (gf*) | $31 |
| Roasted Half Chicken shaved Brussels sprouts + warm mushroom & pancetta bread + greens + garlic + whole grain mustard + currants + pine nuts | $28 |
| Black & white sesame salmon Wasabi mash, garlic snap peas & soy-ginger reduction | $31 |
| Lobster Mac N' Cheese blue cheese, pepper bacon, lobster meat, arugula, pickled red onion, candied walnuts, lemon oil | $29 |
| Macadamia & Coconut Crusted Sea Bass crispy sea beans, roasted pineapple salsa, mashed sweet potato, lime, ginger-lime beurre blanc (gf*) | $32 |
| Jumbo Shrimp, Sundried Tomato & Kalamata Olive Linguine fresh lemon, garlic, feta, extra virgin olive oil, toasted pine nuts, pesto crostini | $28 |
| Everything Crusted Ahi Tuna chinese black rice, bok choy, soy-ginger reduction, wasabi cream, micro shizo (gf*) | $31 |
| Good Things Growing chef's daily vegetarian selection (v, gf*) | |
| Charbroiled or Blackened Certified Angus Beef Bone in Ribeye 18oz. horseradish mash, roasted asparagus, red onion jam, bordelaise (gf*) | $48 |
| Island Prime's Filet Trio seasonal mushrooms, bone marrow butter, asparagus, crab, béarnaise, garlic, blue cheese (gf) | $41 |
| Black Pepper Bacon Wrapped Filet Mignon scallion mashed potatoes, grilled asparagus, bordelaise (gf) | $40 |
| Flatiron Au Poivre blue cheese mash, seasonal vegetables, brandy peppercorn sauce (gf) | $32 |
| Duroc Pork Chop 14 oz parsnip puree, pomegranate Brussels sprouts, calavados reduction (gf) | $34 |
| Surf + Turf bacon-wrapped filet mignon + lobster tail + grilled broccoli + cotija steak fries + roasted garlic chimichurri butter | $52 |
| Sides | |
| Lobster Mac n' Cheese blue cheese, pepper bacon, lobster meat | $14 |
| Black Pepper Bacon Blue Mac N' Cheese blue & fontina cheese, scallions | $10 |
| Baked Potato butter, sour cream, chives (gf, v) | $8 |
| Lobster Stuffed Twice Baked Potato four cheese, scallions (gf) | $16 |
| Pomegranate-Molasses Brussels Sprouts black pepper bacon, golden raisins, raspberry vinegar, orange zest | $10 |
| Grilled Asparagus Lemon Zest, lemon oil (gf, v) | $9 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lunch
Available Monday-Friday from 11:30-2:00. A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request | |
|---|---|
| Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v*) | $16 |
| Filet Tip Lettuce Wraps marinated filet tips + daikon carrot slaw + honey roasted peanuts + sweet soy chili sauce | $16 |
| Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast | $17 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16 |
| Bacon Wrapped Dates chorizo + goat cheese + toasted almond | $10 |
| Michael's Crispy Artichokes lemon caper aioli | $14 |
| Soups & Salads | |
| Tomato Sage Bisque creme fraiche + fried sage (v*,gf*) | $9 |
| Farmers Market Greens Togarashi spiced pistachios, blue cheese, dried cranberries, red onion & champagne walnut vinaigrette(v*, gf*) | $10 |
| Asian Chicken & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $17 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $18 |
| Nicoise Salad herb crusted seared ahi + field greens + marinated green beans + hard-boiled egg + roma tomato + nicoise olives + herb vinaigrette (gf*) | $19 |
| Lobster Bisque Sherry creme fraiche & chives | $11 |
| Sandwiches | |
| Maine Lobster Grilled Cheese lemon-chive mascarpone + honey roasted garlic butter + rustic jalapeno-cheddar bread + maine lobster + fresh basil + tempura onion rings | $18 |
| Whiskey Burger beer battered onion rings + white cheddar + grain mustard + whiskey pepper glaze + toasted brioche bun + herb fries | $18 |
| Grilled Portabella Mushroom Panini harissa hummus + arugula + pickled red onion + roma tomato + balsamic marinated portabella mushroom + grilled ciabatta + malt vinegar chips (v*) | $16 |
| Kimchee Pork Belly Reuben house-cured five spice pork belly + new york rye + kimchee + roasted garlic aioli + habanero pickles + malt vinegar chips | $18 |
| Chicken & Prosciutto Caprese basil-pesto crusted chicken breast + san daniele prosciutto + pepperoncini + fresh mozzarella + smoked tomato jam + grilled ciabatta + malt vinegar chips | $17 |
| Lanai Burger white cheddar + garlic aioli + habanero pickles + roma tomato + red onion + ice berg + toasted brioche bun + herb fries | $17 |
| Entrees | |
| Flatiron Au Poivre Blue cheese mash, seasonal vegetables, brandy peppercorn sauce | $32 |
| Good Things Growing chef's seasonal vegetarian selection (v*, gf*) | $23 |
| Macadamia & Coconut Crusted Sea Bass Crispy sea beans, roasted pineapple salsa, mashed sweet potato, lime & ginger-lime beurre blanc (gf*) | $32 |
| Lobster Mac & Cheese lobster meat + blue cheese + pepper bacon + arugula + pickled red onion + lemon oil | $29 |
| Crispy Ale Battered Fish & Chips Jalapeno coleslaw, malt vinegar tartar & old bay seasoned shoe string fries | $19 |
| Skirts on Fire Spicy marinated skirt steak, arugula, red onion, avocado, candied walnuts, blue cheese, black beans, blue cheese & scallion quesadilla, lemon oil & pineapple salsa. | $27 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Brunch Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Appetizers gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request | |
|---|---|
| Bacon Wrapped Dates chorizo, goat cheese, toasted almond | $10 |
| Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v*) | $16 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16 |
| Michael's Crispy Artichokes lemon caper aioli | $14 |
| C-Level's Ahi Stack Blue crab salad, avocado, papaya salsa, taro chips & caviar | $18 |
| Black Mussels in Chorizo, Garlic, Butter & Tomato White wine, shallots, spinach & garlic toast | $17 |
| Seasonal fresh berries Grand mariner simple syrup, whipped cream & mint | $12 |
| Sandwiches | |
| Smoked Salmon Bagel Sandwich chive cream cheese + toasted seeded bagel + arugula + capers + red onion + roma tomato | $16 |
| Maine Lobster Grilled Cheese lemon chive mascarpone + honey roasted garlic butter + rustic jalapeno cheddar bread + maine lobster + fresh basil + tempura onion rings | $18 |
| Whiskey Burger beer battered onion rings + white cheddar + grain mustard + whiskey pepper glaze + toasted brioche bun + herb fries | $18 |
| Grilled Portabella Mushroom Panini harissa hummus + arugula + pickled red onion + roma tomato + balsamic marinated portabella mushroom + grilled ciabatta + malt vinegar chips (v*) | $16 |
| Brunch Burger white cheddar, fried egg, black pepper bacon, garlic aioli, habanero pickles, roma tomato, red onion, iceberg, toasted brioche bun, herb fries | $18 |
| Entrees | |
| Crab Hash lump crab potato cake + scrambled eggs + garlic spinach + saffron sabayon | $19 |
| Today's Quiche chef's selection | $16 |
| Cinnamon Roll French Toast orange scented icing + maple syrup + fresh berries (v*) | $16 |
| House Cured Pork Belly Benedict grilled pancetta toast + poached eggs + roasted asparagus + sriracha hollandaise + garlic herb potatoes (gf*) | $18 |
| Chile Rubbed Flat Iron Steak romesco + tempura onion rings + grilled broccoli (gf*) | $32 |
| Crispy Ale Battered Fish & Chips jalapeno coleslaw + malt vinegar tartar + old bay seasoned shoestring fries | $19 |
| Lobster Mac & Cheese lobster meat + blue cheese + pepper bacon + arugula + pickled red onion + lemon oil | $29 |
| Skirts on fire Spicy marinated skirt steak, arugula, red onions, avocado, candied walnuts, blue cheese, black beans, blue cheese & scallion quesadilla, lemon oil & pineapple salsa | $27 |
| Soups & Salads | |
| Tomato Sage Bisque creme fraiche + fried sage (v*, gf*) | $9 |
| Farmers Market Greens Togarashi spiced pistachios, blue cheese, dried cranberries, red onions & champagne walnut vinaigrette(gf*) | $10 |
| Asian Chicken & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $16 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $18 |
| Nicoise Salad herb crusted seared ahi + field greens + marinated green beans + hard-boiled egg + roma tomato + nicoise olives + herb vinaigrette (gf*) | $19 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Children's Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| 2-course menu $12.95, ala carte $10.95 | |
|---|---|
| First Course | |
| Fresh Fruit Plate (gf, v) | |
| Second Course | |
| Grilled Fontina & Apples brioche + fries (v) | |
| Pasta butter sauce + garlic toast (v) | |
| Chicken Tenders honey-mustard dipping sauce | |
| Vintana Burger lettuce + tomato + fries (gf*) | |
| Fish N' Chips tartar sauce | |
| Petite Filet Mignon fries (gf*) | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Children's Brunch Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| First Course 2-course menu $12.95, ala carte $10.95 | |
|---|---|
| Fresh Fruit Plate (gf,v) | |
| Second Course | |
| Grilled Cheese & Apples brioche + fries (v) | |
| Pasta choice of: butter sauce, red sauce or white sauce + garlic toast (v) | |
| Chicken Tenders fries + ketchup | |
| French Toast candied pecans + marinated strawberries + Frangelico whipped cream (v) | |
| Scrambled Eggs & Breakfast Potatoes (gf) | |
| Vintana Burger lettuce + tomato + fries (gf*) | |
| Fish n' Chips tartar sauce | |
| Petite Filet Mignon fries (gf*) | |
gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.
Happy Hour
Social Hour is offered 7 Days A Week In Our Lounge & Lanai from 4:00PM-6:00PM. $8 Martinis with Over 125 vodka selections. A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| 8 for $8 | |
|---|---|
| Kung Pao Calamari Roasted peanuts, red bell peppers, cabbage, carrots, scallions & crispy rice sticks | $8 |
| Michael's Crispy Artichokes Lemon caper aioli. | $8 |
| Chef Deborah's Pepita & Sesame Crusted Brie Jalapeno jelly, honey roasted garlic & crostini | $8 |
| Black Mussels in Chorizo, Garlic, Butter & Tomato White wine, shallots, spinach & garlic toast | $8 |
| Tomato Sage Bisque Roasted tomatoes, fennel, garlic & cream | $8 |
| Bacon Wrapped Dates Chorizo, goat cheese, toasted almond. | $8 |
| Farmer's Market Greens Togarashi spiced pistachios, blue cheese, dried cranberries, red onion, champagne walnut vinaigrette. | $8 |
| Filet Tip Lettuce Wraps Marinated filet tips, daikon, carrot slaw, honey roasted peanuts & sweet soy chili sauce | $8 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Bar
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Signature Cocktails | |
|---|---|
| Stockholm Mule absolut pears, st. germain, fresh lime juice, ginger beer | |
| Black Rose absolute citron vodka, liquor 43, blackberries, rosemary | |
| Green Tea Martini house infused green tea vodka, honey, lemon | |
| Moscow Mule svedka vodka, fresh lime juice, ginger beer | |
| Vin-Bellini grey goose le melon, peach nectar, prosecco | |
| Chef Deborah's Mai Tai cruzan light and coconut rums, goslings dark rum, lime juice, orgeat, pineapple juice | |
| Hand Crafted Sangrias pavan muscat liqueur, jacques bonet brandy, fresh fruit, your choice of red, white or rose wine | |
| Vin Fashioned wild turkey rye, grand marnier, fresh lemon juice, fee's orange bitters | |
| Northside Martini bombay sapphire east, mint, fresh lime juice, simple syrup | |
| Sandia Margarita espolon reposado tequila, watermelon liqueur, fresh lemon juice, simple syrup | |
| Vintana Sunset sparkling wine, house infused quince tea vodka, raspberry puree | |
| The Limon Bar svedka citron, limoncello, ginger ale, graham cracker crust rim | |
| Prickly Pearnapple pineapple infused vodka, prickly pear puree, fresh sour, sprite | |
| Bustamonte appleton estate rum, banana liqueur, fresh lime juice, ginger beer | |
| Red Dog finlandia grapefruit vodka, cranberry, fresh sour, salt rim | |
| Peaches and Cream svedka peach vodka, peach puree, whipped cream | |
| Orta Spritz sobieski citron vodka, aperol, basil, fresh lemon juice, simple syrup, prosecco | |
| GBP Martini hangar one 80, fresh garlic, black pepper | |
| Espresso Martini svedka vanilla vodka, pinnacle espresso vodka, espresso, simple syrup | |
| Sanguinelli Martini devotion blood orange vodka, blueberry/pomegranate puree, orange juice, fee's orange bitters | |
| Zero Proof | |
| Lemonades fresh house-made lemonade and choice of mango, raspberry, prickly pear, strawberry, or blue/pom syrup | |
| Palmers iced tea, fresh house-made lemonade and choice of mango, raspberry, prickly pear, strawberry, or blue/pom syrup | |
| Draft Beer | |
| Modern Times Black House | |
| Stone IPA | |
| Sam Adams Seasonal Selection | |
| Alesmith Nut Brown | |
| Stone Pale Ale 2.0 | |
| Mother Earth Cali Creamin' | |
| Lost Abbey Red Barn Ale | |
| Refuge Blood Orange Wit | |
| Karl Strauss Amber | |
| Karl Strauss Follow the Sun | |
| Bottle Beer | |
| Daura Estrella gluten free | |
| Erdinger Weiss Brau non-alcoholic | |
| Vodkas | |
| 42 Below New Zealand | |
| Absolut 80 Sweden | |
| Absolut Acai Berry Sweden | |
| Absolut Citron Sweden | |
| Absolut Grape Vine Sweden | |
| Absolut Kurant Sweden | |
| Absolut Mandarin Sweden | |
| Absolut Mango Sweden | |
| Absolut Orient Apple Sweden | |
| Absolut Peach Sweden | |
| Absolut Pear Sweden | |
| Absolut Peppar Sweden | |
| Absolut Rasberri Sweden | |
| Absolut Ruby Red Sweden | |
| Absolut Vanilla Sweden | |
| Absolut Wild Tea Sweden | |
| American Harvest Idaho | |
| Ballast Point Fugu California | |
| Beluga Noble Russia | |
| Belvedere Poland | |
| Boru Irish Ireland | |
| Chopin Poland | |
| Chopin Red Rye Poland | |
| Chopin Wheat Poland | |
| Ciroc France | |
| Ciroc Berry France | |
| Ciroc Peach France | |
| Crater Lake Oregon | |
| Crater Lake Hazelnut Oregon | |
| Crater Lake Pepper Oregon | |
| Crater Lake Sweet Ginger Oregon | |
| Double Cross Slovak Republic | |
| Effen Holland | |
| Effen Black Cherry Holland | |
| Effen Cucumber Holland | |
| Effen Raspberry Holland | |
| Finlandia Finland | |
| Finlandia Grapefruit Finland | |
| Grey Goose France | |
| Hangar One California | |
| Hangar One 'Buddha's Hand' Citroen California | |
| Hangar One Kaffir Lime California | |
| Hangar One Mandarin Blossom California | |
| Hangar One Wild Maine Blueberry California | |
| Island 808 P.o.g. Maui | |
| Island 808 Coconut Maui | |
| Island 808 Mango Maui | |
| Island 808 Pineapple Maui | |
| Island 808 Lychee Maui | |
| Kai Vietnam | |
| Karlsson's Sweden | |
| Ketel One Holland | |
| Ketel One Citron Holland | |
| Ketel One Oranje Holland | |
| Kru 82 Holland | |
| Luksusowa Poland | |
| Ocean Hawaii | |
| Pearl Canada | |
| Pearl Blueberry Canada | |
| Pearl Caramel Canada | |
| Pearl Coconut Canada | |
| Pearl Pomegranate Canada | |
| Pearl Wedding Cake Canada | |
| Pinnacle France | |
| Pinnacle Espresso France | |
| Pinnacle Mango France | |
| Pinnacle Whipped France | |
| Purity Sweden | |
| Rain Cucumber Lime Usa | |
| Rain Honey Mango Melon Usa | |
| Rain Organics Usa | |
| Rain Red Grape Hibiscus Usa | |
| Reyka Iceland | |
| Russian Standard 80 Russia | |
| Russian Standard Platinum Russia | |
| Skyy Citrus Usa | |
| Skyy Dragonfruit Usa | |
| Skyy Ginger Usa | |
| Skyy Grape Usa | |
| Skyy Passion Usa | |
| Skyy Blood Orange Usa | |
| Sobieski Bizon Grass Poland | |
| Sobieski Cynamon Poland | |
| Sobieski Cytron Poland | |
| Sobieski Orange Poland | |
| Sobieski Vanilla Poland | |
| Stolichnaya Russia | |
| Stolichnaya Blueberi Russia | |
| Stolichnaya Chocolat Kokonut Russia | |
| Stolichnaya Hot Russia | |
| Stolichnaya Ohranj Russia | |
| Stolichnaya Raz Russia | |
| Stolichnaya Salted Karamel Russia | |
| Stolichnaya Stickey Russia | |
| Svedka Cherry Sweden | |
| Svedka Citron Sweden | |
| Svedka Clementine Sweden | |
| Svedka Raspberry Sweden | |
| Svedka Vanilla Sweden | |
| Three Olives United Kingdom | |
| Three Olives Cake United Kingdom | |
| Three Olives Mango United Kingdom | |
| Three Olives Pomegranate United Kingdom | |
| Three Olives Purple United Kingdom | |
| Three Olives Rangtang United Kingdom | |
| Tito's Handmade Texas | |
| Ultimat Poland | |
| Van Gogh 80 Holland | |
| Van Gogh Double Espresso Holland | |
| Van Gogh Dutch Chocolate Holland | |
| Veev Usa | |
| Venom Vodka California | |
| Voli France | |
| Voli Orange Vanilla France | |
Dessert Menu
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Desserts | |
|---|---|
| Island Prime's Mud Pie coffee ice cream, oreo cookie, ganache, almond brittle | $10 |
| Warm Butter Cake candied walnuts, dried fruit compote, vanilla ice cream, brown sugar glaze | $10 |
| Chef Deborah's Potted Brownie vanilla ice cream, walnuts, ganache | $10 |
| Chocolate & Salted Pecan Torte bourbon crème anglaise, chantilly cream | $10 |
| Cinnamon Roll Bread Pudding baked to order, candied pecans, orange zest, bourbon creme anglaise | $10 |
| Key Lime Tart graham cracker crust, blackberry purée meringue | $10 |
| Daily Trio of House-Made Ice Cream or Sorbet waffle baskets, berries (gf*) | $10 |
| Seasonal Fresh Berries grand marnier simple syrup, whipped cream, mint (gf) | $10 |
| Dessert Wines | |
| Port churchills lbv '05 | $9 |
| Port sandeman 20yr tawny | $18 |
| Banylus m. chapoutier '09 | $10 |
| Sauternes castelnau de saudiraut '07 | $12 |
| Riesling mission hill icewine '09 | $14 |
| After Dinner Drinks | |
| Sidecar courvosier, Cointreau, fresh lemon juice | |
| Peaches & Bean deep eddy infused peach vodka, stoli vanilla vodka, honey | |
| Negroni old grove gin, Campari, noilly prat sweet vermouth | |
| Sazerac knob creek rye select barrel, peychaud's bitters, sugar, absinthe | |
| Apple Cinnamon Martini effen green apple, sobieski cinnamon, licor 43 | |
| Blackberry Santa Fe Margarita avion silver tequila, Cointreau, blackberry puree | |
| Valencia Bolle prosecco, licor 43 | |
| Espresso Martini svedka vanilla vodka, pinnacle espresso vodka, espresso, demerara sugar syrup | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lanai
Available Wednesday-Saturday from 5:00pm-Close. Full dinner menu is available on the lanai Sunday- Tuesday 5:00pm-Close A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Starters | |
|---|---|
| C-Levl's Ahi Stack Blue crab salad, avocado, papaya salsa, taro chips & caviar | $18 |
| Kung Pao Calamari Roasted peanuts, red bell peppers, cabbage, carrots, scallions & crispy rice sticks | $16 |
| Bacon Wrapped Dates Chroizo, goat cheese & toasted almond | $10 |
| Black Mussels in Chorizo, Garlic, Butter & Tomato White wine, shallots, spinach & garlic | $17 |
| Chef Deborah's Pepita & Sesame Crusted Brie Jalapeno jelly, honey roasted garlic & crostini | $16 |
| Michael's Crispy Artichokes Lemon caper aioli | $14 |
| Soup & Salad | |
| Tomato Sage Bisque Roasted tomatoes, fennel, garlic & cream | $9 |
| Farmer's Market Greens Togarashi spiced pistachios, blue cheese, dried cranberries, red onion & champagne walnut vinaigrette | $10 |
| Black Kale Caesar Chopped romain, cherry tomatoes, tapenade crostini & lemon-anchovy cracked pepper dressing | $10 |
| Vintana Wedge Iceberg lettuce, red onion, blue cheese, tomato, bacon toast & blue cheese dressing | $11 |
| Signature Offerings | |
| Skirts on Fire Spicy marinated skirt steak, arugula, red onion, avocado, candied walnuts, blue cheese, black beans, blue cheese & scallion quesadilla, lemon oil & pineapple salsa. | $27 |
| Roasted Half Chicken Shaved brussels sprouts, warm mushroom & pancetta bread salad, greens, garlic, whole grain mustard, currants & pine nuts. | $28 |
| Black & White Sesame Salmon Wasabi mash, garlic snap peas & soy-ginger reduction. | $31 |
| Lobster Mac N' Cheese Blue cheese, pepper bacon, main lobster, arugula, pickled red onion, candied walnuts, & lemon oil. | $29 |
| Macadamia & Coconut Crusted Sea Bass Crispy sea beans, roasted pineapple salsa, mashed sweet potato, lime, ginger-lime beurre blanc. | $32 |
| Good Things growing Chef's seasonal vegetarian selection. | $23 |
| Steaks + Burgers | |
| Certified Angus Beef Bone in Ribeye 18oz- Charbroiled or Blackened Horseradish mash, roasted asparagus, red onion jam & bordelaise | $48 |
| Black Pepper bacon Wrapped Filet Mignon Scallion mashed potatoes, grilled asparagus & bordelaise. | $40 |
| Flatiron Au Poivre Blue cheese mash, seasonal vegetables & brandy peppercorn sauce. | $32 |
| Whiskey Burger Beer battered onion rings, white cheddar, grain mustard, whiskey pepper glaze, toasted brioche bun & herb fries. | $18 |
| Lanai Burger White cheddar, garlic aioli, habanero pickles, roma tomatoe, red onion, iceberg, toasted brioche bun & herb fries. | $18 |
A 3% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
